real-life jackfruit foodservice naked jackfruit · jackfruit entrées on “meatless mondays” and...

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KNOW JACK HUGEST tre e - borne fruit Grows to a whopping 100 lbs! All for the farmers Straight-from-farm supply chains that put $ back in farmers’ pockets King of the Jungle Versatility You can eat it like a meat, veggie or fruit we’re about making things better: Good eats Farmers’ lives Our footprint jackfruit [jak-froot ] : N a delicious miracle food, packed full of fiber, low in calories and good any darn time you’re hungry NAKED JACKFRUIT real - life jackfruit THAT’S NUTRITIONAL BENEFITS: FOODSERVICE The Jackfruit Company is the leading jackfruit brand in the U.S. 1 Jackfruit supports transparency, authenticity, simplicity, global inspiration, and convenience 2 Jackfruit trend accelerates plant-based meal options and they are growing at 8.1% per year 3 60% of consumers eat plant-based meat alternatives and 36% of Americans eat at least one vegetarian meal per week 4 1/3 of college students prefer plant-based protein and vegetarian options at university dining halls 5 SOURCES: 1 SPINS IRI Total MULO 52 weeks ending 7/15/18; 2 2015-2016 New Hope Network; 3 The Good Food Institute and Nielsen 9/3/17; 4 2016 SPINS Plant-Based Foods Report; 5 2017 Technomic College and University Report RESTAURANT QUALITY NOT CANNED • REAL MEAT-LIKE FLAVOR + TEXTURE • WHOLE FOOD INGREDIENTS • SUSTAINABLY SOURCED • FREE OF SOY, GLUTEN, DAIRY + nuts • HIGH IN FIBER • FREE OF CHOLESTEROL Increase Customer Traffic by offering on-trend “meat alternative” menu items that are rapidly rising in demand Drive Higher Revenues by attracting a broader audience of customers and consumers accustomed and willing to pay more for a plant-based food choice (higher check averages) Gain Competitive Advantage over other foodservice operators by featuring delicious, nutritious, wholesome jackfruit entrées on “Meatless Mondays” and everyday for millennials, flexitarians, vegans, and vegetarians

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Page 1: real-life jackfruit FOODSERVICE NAKED JACKFRUIT · jackfruit entrées on “Meatless Mondays” and everyday for millennials, flexitarians, vegans, and vegetarians. AN EASY-TO-USE,

KNOW JACK

HUGEST tree- borne

fruitGrows to a whopping 100 lbs!

All for the farmersStraight-from-farm supply chains

that put $ back in farmers’ pockets

King ofthe Jungle Versatility

You can eat it like ameat, veggie or fruit

we’re about making things better:

Good eats Farmers’ lives

Our footprint

jackfruit [jak-froot]: N a delicious miracle food, packed fullof fiber, low in calories and good any darn time you’re hungry

NAKEDJACKFRUIT

real-lifejackfruit

THAT’S

NUTRITIONAL BENEFITS:FOODSERVICE

The Jackfruit Company is the leading jackfruit brand in the U.S. 1

Jackfruit supports transparency, authenticity, simplicity, global inspiration, and convenience 2

Jackfruit trend accelerates plant-based meal options and they are growing at 8.1% per year 3

60% of consumers eat plant-based meat alternatives and 36% of Americans eat at least one vegetarian meal per week 4

1/3 of college students prefer plant-based protein and vegetarian options at university dining halls 5

SOURCES: 1 SPINS IRI Total MULO 52 weeks ending 7/15/18; 2 2015-2016 New Hope Network; 3 The Good Food Institute and Nielsen 9/3/17; 4 2016 SPINS Plant-Based Foods Report; 5 2017 Technomic College and University Report

R E S T A U R A N T Q U A L I T YN O T C A N N E D

• REAL MEAT-LIKE FLAVOR + TEXTURE• WHOLE FOOD INGREDIENTS• SUSTAINABLY SOURCED• FREE OF SOY, GLUTEN, DAIRY + nuts• HIGH IN FIBER• FREE OF CHOLESTEROL

Increase Customer Traffic by offering on-trend “meat alternative” menu items that are rapidly rising in demand

Drive Higher Revenues by attracting a broader audience of customers and consumers accustomed and willing to pay more for a plant-based food choice (higher check averages)

Gain Competitive Advantage over other foodservice operators by featuring delicious, nutritious, wholesome jackfruit entrées on “Meatless Mondays” and everyday for millennials, flexitarians, vegans, and vegetarians

Page 2: real-life jackfruit FOODSERVICE NAKED JACKFRUIT · jackfruit entrées on “Meatless Mondays” and everyday for millennials, flexitarians, vegans, and vegetarians. AN EASY-TO-USE,

AN EASY-TO-USE, VERSATILEPLANT-BASED MEAT REPLACEMENT

toss in RICE BOWLSSANDWICHES PIZZA SALADS TACOS

Naked Jackfruit Preparation Tips• Sear in pan with oil or broil to achieve caramelization & crispness• Season, as desired• Add your signature sauce for creative flavor and dish combinations• Substitute in meat dishes such as sliders, tacos, pizzas, wraps, salads, stews and moreFor more ideas, go to www.thejackfruitcompany.com/category/recipes

Manufacture Code #: 1007Case UPC #: 20859806003210Unit UPC #: 859806003216Unit Weight: 30.5 oz Pouches per Case: 5Servings per Case: 50Cases per Pallet: 75Pallet Pattern Ti/Hi: 25 x 3Case Dimensions: 10.6” x 11.4” x 6.3”Net Case Weight: 9.53 lbs.Gross Case Weight: 11 lbs.Cube: .44

FOODSERVICE

JACKFRUITNAKEDINGREDIENTS: YOUNG JACKFRUIT, WATER.

% Daily Value*

Nutrition Facts10 servings per containerServing size 1/2 cup (85g)

Calories 45Amount per serving

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0gCholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 8g 3%

Dietary Fiber 8g 29%

Total Sugars 0g Includes 0g Added Sugars 0%

Protein 2g

Vitamin D 0mcg 0%Calcium 49mg 4%Iron 0mg 0%Potassium 213mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4Stock # 693679

SALES SUPPORT: EAST: Travis Steiner, Zone Business Manager East C: (616) 260-7967 E: [email protected]: Michael Price, Zone Business Manager West C: (503) 860-2043 E: [email protected]