C H A R - G R I L L E D S P A N I S H O C T O P U SBRAISED CORONA BEANS, GUANCIALE , BAS IL P ISTOU

14

16

33

P O R C I N I C R U S T E D H A L I B U T

34

U S D A P R I M E F I L E T M I G N O NBAKED TOMATO WITH CHEDDAR CHEESE , BEARNAISE

49

49

D I V I D E

A L M O N D C R U S T E D R E D S N A P P E R

36

BAKED TOMATO WITH CHEDDAR CHEESE , BEARNAISE

C O N Q U E RC O N Q U E RC O N U E R

G R I L L E D A S P A R A G U S W I T H S A U C E G R I B I C H E A N D F R I E D C A P E R S11

S A U T É E D M U S H R O O M S W I T H S M O K E D G A R L I C - T H Y M E B U T T E R10

F O R T H E T A B L E

S P I N A C H D I PROASTED GARL IC, PARMESAN TOASTED BAGUETTE

14

SOURDOUGH BREAD, BACON, CREME FRAICHE12

O C E A N C H O W D E R

MARBLE POTATOES, MUSHROOMS, CHIVE CREAM SAUCE

ROASTED PUMPKIN, RED BELL PEPPER, SP ICY CURRY SAUCE

GRILLED BROCCOLI , LEEKS , LEMON CREAM SAUCE

16

TURK ISH APRICOT COCKTAIL SAUCE15

14

PRESERVED LEMON, A IOL I , SWEET PAPR IKA, BR IOCHE15

C O L D S M O K E D T R O U T D I P

R E B E L L E P A R I S A

L IME, RED ONION, CARROT, GRANDMAS GARDEN PEPPERS , TOSTADASD A I L Y C E V I C H E

F I LET , SMOKED CHEDDAR, HORSERADISH, FR IED EGG PUREE

J U M B O S H R I M P C O C K T A I L

R U B Y T R O U T

G R E E N H A R I S S A S H R I M PWHITE WINE, CREAM, CILANTRO

U S D A P R I M E R I B E Y E

P R I M E S E A F O O D

P R I M E B E E F

C O L D H O T

12

R O M A I N E W E D G EBLUE CHEESE , TOMATOES, BACON-GARL IC CRUMBLE

C R A B C A K E SJUMBO LUMP CRAB, OLD BAY, CREAMY CAPER D ILL SAUCE

14

B U T T E R E D P O T A T O P U R E E9

C O R O N A B E A N S W I T H H E R B E D B U T T E R8

S P I N A C H P U D D I N G W I T H T R U F F L E ’ D B E S C H A M E L10

P A N S E A R E D D I V E R S E A S C A L L O P S

38

C I O P P I N O R E B E L L E

35BUTTER POACHED SP INACH, POTATO MOUSSEL INE , LOBSTER-CURRY BROTH

F ISH, SHR IMP, SCALLOPS, MUSSELS , CLAMS, TOMATO BROTH

36WILD MUSHROOM R ISOTTO,ROASTED PARSNIP , SAGEG R I L L E D S W O R D F I S H

1/2- 30CRISPY GARL IC, HERB BUTTER , LOBSTER CLAW STUFF INGC H A R - B R O I L E D L O B S T E R

18DOUBLE PATTY , CHEDDAR CHEESE , S IDES , COTTAGE FR IES

R E B E L L E B U R G E R

T U R F W A R S

14S A U T É E D S H R I M P ( 3 )

16S E A R E D S C A L L O P S ( 2 )

FULL- 56

16C R A B O S C A R

*CONSUMING RAW OR UNDERCOOKED MEATS , POULTRY, SEAFOOD, SHELLF ISH , OR EGGS MAY INCREASE YOUR R ISK OF FOODBORNE I LLNESS*

12

G R I L L E D R A D D I C H I O S A L A DBACON-DIJON V INAIGRETTE , BLACKBERRY, TOASTED HAZELNUTS

OYSTER MUSHROOMS, CARAMEL IZED LEEKS ,GARL IC CROUTONP E I M U S S E L S W I T H S A F F R O N C R E A M

15

INS IDE THE ST . ANTHONY, A LUXURY COLLECT ION HOTEL300 EAST TRAVIS STREET SAN ANTONIO, TX 78205 | 210 .352 .3171

E A S T C O A S T O Y S T E R SEXCELLENT ACCOMPANIMENTS

GARL IC CONFIT BUTTERC H A R - B R O I L E D G U L F O Y S T E R S

|S IX 15 |DOZEN30S IX | 15 BAKERS DOZEN | 30

125

65

H I G H T O W E RSTEAMED MAINE LOBSTER

8OZ ALASKAN K ING CRAB LEGSDOZEN EAST COAST OYSTERS

DOZEN JUMBO SHR IMPMARINATED MUSSELS

SMOKED CLAMSEXCELLENT ACCOMPANIMENTS

P O W E R T O W E R4OZ ALASKAN K ING CRAB LEGS

1/2 DOZEN EAST COAST OYSTERS1/2 DOZEN JUMBO SHR IMP

MARINATED MUSSELSSMOKED CLAMS

EXCELLENT ACCOMPANIMENTS

T O W E R S

MARKET PRICECRISPY GARL IC, HERB BUTTERC H A R - B R O I L E D A L A S K A N K I N G C R A B L E G S

W I N T E R S Q U A S H W I T H T O M A T O J A M A N D H O T O I L10

T h i s i s a s a m p l e / s e a s o n a l m e n u . P l e a s e c h e c k W W W . R E B E L L E S A . C O M f o r o u r m o s t c u r r e n t m e n u .