DIFFERENT RECIPES OF MUSHROOM AND PREPARATION OF

MUSHROOM SOUP

Department of Plant PathologyThe University of Agriculture, Peshawar

Khyber Pakthunkhwa

METHI MUSHROOM

METHI MUSHROOM

Firstly the mushrooms are marinated in yogurt…..

and then cooked in the aromatic masala… the methi leaves gives a beautiful aroma to the dish…

This methi mushroom dish goes very well with some rotis or naans.

METHI MUSHROOM

MUSHROOM MATAR

Heat 2-3 tb sp oil in a pan. Add finely chopped 1 medium sized onion and saute till translucent.

MUSHROOM MATAR

Add 1.5 tsp crushed ginger-garlic or ginger-garlic paste. Saute till the raw aroma disappears.

MUSHROOM MATAR

Add 3 medium sized finely chopped tomatoes and 1 chopped green chili. stir.

MUSHROOM MATAR Add the spice powders –

½ tsp turmeric, (¼ or ½) tsp red chili powder and 1 tsp coriander powder.

MUSHROOM MATAR Stir and saute till oil starts

to leave the sides of the onion-tomato masala mixture.

MUSHROOM MATAR

Add 200 grams chopped mushrooms and (⅔ or ¾) cup peas/matar.

MUSHROOM MATAR Stir and saute for 2 to 3

mins. Then add 2 cups water and

salt as required. cover the pan with a lid and cook till the peas are softened.

MUSHROOM MATAR once done, sprinkle

(¼ or ½) tsp garam masala powder.

MUSHROOM PULAO Clean, wash and soak the rice

for 20 to 30 mins. When the rice is getting soaked, chop all the veggies. Rinse and chop the mushrooms too.

Take all the whole garam masala and keep it aside.

In a pressure cooker, heat oil. Add the whole garam masala including cumin, and fry till they become fragrant. about few seconds.

MUSHROOM PULAO

MUSHROOM PULAO Add the onions and fry them till translucent. Add the ginger-garlic paste and saute till the raw smell

of the paste disappears. Now add the chopped tomatoes, potatoes and

mushrooms. Saute for 8-10 minutes till the mushrooms are half cooked. Keep on stirring in between.

Add the soaked rice and the chopped green chili. Saute the rice for 1-2 minutes stirring in between on a

low flame.

MUSHROOM PULAO

MUSHROOM PULAO Add the coconut milk and water. Stir and season

with salt. Pressure cook the rice for 2 to 3 whistles. When the pressure settles down on its own, remove

the lid and gently fluff the rice. Garnish with coriander leaves or mint leaves and

serve mushroom pulao with sliced onions and lime. You could also have Mushroom Pulao with onion-tomato raita.

MUSHROOM PULAO

MUSHROOM PULAO

MUSHROOM PULAO

MUSHROOM PULAO

CHICKEN CORN MUSHROOM SOUP

In a cooking pan add chicken bones and garlic cloves and as required water. Boil for 3-4 hours. When chicken stock is ready discard the ingredients.

Add sweet corn and chicken in chicken stock and cook 10-15 minutes.

Add black pepper, salt, mushroom and Chinese salt. Mix it well.

CHICKEN CORN MUSHROOM SOUP Reduce the flame and add slowly beaten eggs while

stirring. When eggs are properly mixed and soup becomes frothy,

add corn flour paste slowly in the soup, when the soup is thicken, remove it.

Now dish out the soup in some bowl and garnish with some chicken.

Serve it with hot sauce, white vinegar, soya sauce and chillies.

CHICKEN CORN MUSHROOM SOUP

THANK YOU