reception platters menu - catering reserved · appetizer displays each serves 20-25 guests unless...

Reception Platters Menu

8390 Terminal Rd, Ste B Lorton,VA 22079 | Phone 703-436-9991

Email [email protected] | www.cateringreserved.com

APPETIZER DISPLAYS

Each serves 20-25 guests unless otherwise noted

FRESH FRUIT AND BERRY DISPLAY (V) 65

Seasonal selections such as cantaloupe, watermelon,

honeydew, strawberries, blueberries, blackberries,

raspberries, papaya, mango, pineapple and kiwi -

presented with honey yogurt dip

CATERINGRESERVED.COM V = VEGETARIAN N=NUTS VG= VEGAN GF=GLUTEN FREE

DOMESTIC CHEESE BOARD (V) 70

Blocks and cubes of sharp cheddar, Swiss, smoked gouda,

pepper jack and brie. Decorated with red grapes and

served with crusty baguette rounds & crackers

INTERNATIONAL CHEESE BOARD (V) 125

Blocks and wedges of Roquefort, Camambert, brie

aged smoked gouda, Taleggio and Manchego

served with ficelle rounds and artisan crackers

STUFFED BRIE WHEEL (V) 75

Your choice of cranberry pecan, strawberry balsamic,

fig jam and walnuts, raspberry almond or

cranberry pistachio - served with crusty

baguette rounds and crackers

MARKET VEGGIE DISPLAY (V) 60

A rustic display of broccoli, cauliflower, carrots, zucchini,

squash, rainbow peppers, celery, cucumber, snap peas

and grape tomatoes - presented with green goddess dip

BLISTERED VEGETABLE TRAY (V) 75

Balsamic marinated & fire roasted carrots, asparagus,

purple onion, zucchini, squash and rainbow peppers

CAPRESE SKEWERS (V) 70

Buffalo mozzarella, grape tomatoes and fresh basil skewers

and drizzled with balsamic glaze and

cracked pepper - 35 pieces

PESTO AND SUN-DRIED TOMATO

CHEESE TORTA (V) 55

Cream cheese & Parmesan, sun dried tomatoes and

fresh basil pesto in a beautiful layered torta - served

with toasted baguettes and crackers

SATAY DISPLAY 120

Malaysian marinated beef strips OR Thai marinated

chicken stips skewered into a fresh Hawaiian pineapple

and served with spicy peanut sauce - 50 pieces

ALL BEEF COCKTAIL MEATBALLS 75

Presented in your choice of sauce - marinara, barbecue,

teriyaki or sweet ‘n spicy Korean - 100 pieces

HONEY INFUSED WINGS 125

Honey stung and breaded fried chicken wings served with

honey mustard for dipping - 100 pieces

MEXICAN TAQUITO AND FLAUTA PLATTER 85

Shredded seasoned chicken breast with monterey jack

cheese in a flour tortilla and seasoned ground beef in

corn tortillas - flash fried until crisp and served with

a tasty chipotle dip. (vegetarian option available -

grilled veggie with monterey jack flautas

and black bean taquitos) - 50 pieces

BUFFALO CHICKEN BITES 95

Honey stung and breaded fried chicken wings served with

honey mustard for dipping - 100 pieces

ANTIPASTO TABLE DISPLAY 125

Prosciutto, capicola, fresh mozzarella, provolone,

pepperoncini, grape tomatoes, marinated olives,

roasted red peppers and marinated artichoke hearts.

Served with garlic olive oil toasted crostini

and bread sticks

JUMBO SHRIMP COCKTAIL PLATTER (GF) 100

Spiced jumbo shrimp, steamed, peeled/tail on

and chilled - presented with lemon wedges

and a zippy cocktail sauce, 50 pieces

GRILLED OLD BAY SHRIMP DISPLAY (GF) 100

Fresh jumbo shrimp, peeled/tail on and grilled with

old bay seasoning - served cold with lemon

wedges and cajun remoulade, 50 pieces

APPETIZER DISPLAYS



GRILLED SALMON SKEWERS (GF) 100

Seasoned bites of fresh salmon filet, skewered with lime

wedges and drizzled with chimichurri sauce, 50 pieces

SUSHI ROLL DISPLAY 175

An assortment of the following - pink lady roll, dragon roll,

paradise roll, rainbow roll, shrek roll, California roll, tuna roll,

salmon roll and red holic roll. Accented by wasabi,

pickled ginger and soy sauce. 50 pieces

CHARCUTERIE BOARD 225

Sopresatta, Pepperoni, Salami, Prosciutto and Hot

Calabrese paired with Brie, Aged Smoked Gouda,

Fresh Mozzarella and Blue Cheese accented by Cured

Olives, Marinated Artichoke Hearts, Roasted

Red Peppers, Course Grain Mustard,

Bacon Fig Jam, Dried Apricots, Mixed Nuts,

Artisan Crackers and Crostini

DIPS AND SPREADS

HOT CRAB AND ARTICHOKE FONDUE 120


A delicious blend of cream cheese, artichoke hearts,

jumbo lump crab and seasonings - served with

pretzel bread disks and artisan crackers, serves 30-35

CLASSIC ITALIAN BRUSCHETTA 60

Diced vine ripened tomatoes blended with Parmesan,

garlic, olive oil, balsamic vinegar and cracked black

pepper. Served with garlic toasted baguettes

FRESH TOMATO SALSA AND GUACAMOLE 75

Fresh tomato salsa and guacamole served with our

housemade tortilla chips

MEDITERRANEAN MEZZE 85

A classic display of roasted red pepper hummus,

garlic & feta dip and tabbouleh. Served

with toasted pita points and fresh

vegetable dippers

HOT SPINACH AND ROASTED PEPPER DIP 70

A classic display of roasted red pepper hummus,

garlic & feta dip and tabbouleh. Served

with toasted pita points and fresh

vegetable dippers

BUTLERED HORS D’OEUVRES

POULTRY

Mini chicken and waffles

Spicy chicken salad atop sweet cornbread

muffins

Mexican chicken lollipops with tortilla crust

and fresh guacamole GF

Tandoori chicken satay with cucumber

yogurt dip GF

Vietnamese spring roll with chicken, glass

noodles, black mushrooms and sweet

chili sauce

Chicken ropa vieja empanada with

cilantro crema

Thai chicken satay with zesty peanut

sauce GF, N

Chicken and Monterey jack flauta with

southwest dip

Jerk chicken salad on crispy plantain chip GF

Chicken Marrakesh lollipop

Chicken cashew spring roll with duck sauce

Buffalo chicken in mini cone with

blue cheese mousse

VEGETARIAN

Three cheese macaroni bite V

Mushroom, herb and Swiss tart V

Mini vegetable samosa V

Roasted tomato, basil and mascarpone

arancini with fresh basil marinara dip V

Mini artisan grilled cheese with sharp

cheddar and VA apple butter V

Mini artisan grilled cheese round with

pesto and provolone V

Mini grilled cheese with strawberry and brie V

Three pesto zucchini roll VG

Boursin cheese piped red & purple

potato cups V

Caprese skewer with balsamic drizzle V

Fried edamame dumplings with

ponzu sauce V

Fried kale dumpling with ponzu sauce VG

Spanakopita V

Blue cheese & hazelnut filled

mushroom caps V

Caramelized pear and mascarpone

on parmesan crisp V

SEAFOOD

Mini Maryland crab cakes with cajun

remoulade

Jumbo scallops wrapped in bacon GF

Prosciutto wrapped kimono shrimp GF

Jumbo shrimp cocktail with zesty

cocktail sauce GF

Mini fish taco with cilantro lime slaw

Belgian endive spoons with Old Bay

crab salad GF

Shrimp & avocado ceviche endive boat (GF)

Mini ahi poke bowls, avocado, mango, sesame

Mini potato cup with smoked salmon

and chive cream dollup GF

Lobster and avocado salad on plantain chip GF

Lobster, bacon and corn fritters with

jalapeno honey aioli

Red snapper ceviche in mini martini GF

Shrimp tostada with pineapple salsa GF

Seared Ahi tuna on wonton chip, wasabi cream


Tenderloin crostini w/ sun dried tomato mousse

Italian antipasto skewers

Mini lamb burger in pita bun with tzatziki

Mini spicy beef empanada

Mini beef wellington with pesto dollup

Chorizo and pepper jack empanada

Black angus mini cheeseburgers

Grilled baby lamb chops with saffron aioli GF

Pulled pork BBQ atop mini corn muffins with

classic coleslaw

Teriyaki beef satay with honey sriracha dip

Korean pork mini taco with asian sesame slaw

Balsamic fig, bacon and goat cheese atop

flatbread round

BEEF, PORK AND LAMB

**Note - Some appetizers are available for staffed events only as they require chef assembly on site.

Your Event Designer can offer you the best guidance with selecting menu items if drop off service is requested.

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Pricing is by the piece

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$2.75

SESAME GINGER GRILLED CHICKEN DISPLAY 140

Sesame ginger marinated chicken breast presented

atop Napa cabbage slaw and accented with snap

peas, lo mein noodles and Asian sesame dressing

BALSAMIC GRILLED FLANK STEAK 220


ROOM TEMPERATURE DISPLAYS

Each serves 20 guests unless otherwise noted

CHICKEN LETTUCE WRAPS 100

Marinated chicken breast blended with water chestnuts,

mushrooms and scallions in a tangy garlic, soy marinade.

Served with bibb lettuce wraps, soy dipping sauce

and red chili sauce

TROPICAL CHICKEN BREAST DISPLAY 140

Caribbean marinated and grilled chicken breast topped

with pineapple mango salsa and served atop Jamaican

rice and peas with grilled pineapple rings and

cinnamon sugar pita points

MOROCCAN CHICKEN 140

Grilled Indian spiced chicken breast presented on

curried couscous and accented by spiced roasted

vegetables and naan bread

PECAN BREADED TURKEY CUTLETS 140

Flavorful pecan breaded turkey breast cutlets served

with cinnamon & honey roasted sweet potato cubes and

blanched green beans. Drizzled with vidalia, honey &

Dijon vinaigrette and presented with silver dollar rolls

Thin sliced tender balsamic grilled flank steak served

atop quinoa salad with black beans and corn -

accented by rainbow peppers, cilantro lime

vinaigrette and artisan rolls

HORSERADISH AND MUSTARD CRUSTED

FILET MEDALLIONS 220

Tender medallions of beef in a spicy horseradish mustard

crust. Sliced and offered with balsamic roasted baby

red potatoes, grilled asparagus and silver dollar rolls

CALYPSO PORK TENDERLOIN DISPLAY 140

Scrumptious Caribbean marinated pork tenderloin

presented atop pineapple fried rice and accented

by sweet potato ribbons and plantain chips

SMOKED SALMON DISPLAY 160

Smoked side of salmon filet piped with cream cheese

and offered with chopped egg, capers, tomato, diced

red onion - served with mini bagels and cocktail breads

HONEY SOY GLAZED SALMON DISPLAY 160

Whole fresh salmon filet marinated in honey, soy,

brown sugar and lemon. Served with confetti orzo

salad and lime vinaigrette

SANDWICHES/WRAPS/SLIDERS


DELI PLATTER 95

Flavorful pecan breaded turkey breast cutlets served

with cinnamon & honey roasted sweet potato cubes and

blanched green beans. Drizzled with vidalia, honey &

Dijon vinaigrette and presented with silver dollar rolls

DELI SLIDER PLATTER 100

Brioche slider rolls with smoked turkey with cranberry

mayo, Virginia baked ham with honey mustard

and oven roasted beef with horseradish cream.

50 pieces

TEA SANDWICHES 50

• Salmon and cucumber with cream cheese spread

• Curried egg salad with mango chutney

• Pesto chicken salad with grape tomato

• Roast beef with cucumber, watercress and

horseradish

• Liverwurst and red onion with Dijon

• Peanut butter, bacon and banana

• Smoked turkey, cheddar and apple butter

• Blue cheese and sliced red grapes

DESIGNER PETITE SANDWICH PLATTER 140


SANDWICHES/WRAPS/SLIDER


ANGUS BEEF SLIDERS - 40 PIECES 120

Angus beef sliders with smoked cheddar, bacon,

bbq sauce and fried onions on a pretzel roll

CUBAN SLIDERS - 40 PIECES 120

Sliced mojo pork, ham, Swiss cheese, sliced pickle

and mustard on a Hawaiian roll

CRAB CAKE SLIDERS - 40 PIECES 200

Maryland lump crab cake sliders with tartar sauce

on a brioche bun

PULLED PORK SLIDERS - 40 PIECES 120

GREEK CHICKEN SLIDERS - 40 PIECES 120

Greek spiced chicken breast with feta cheese, lettuce,

tomato and Greek vinaigrette on a brioche roll

CAPRESE SLIDERS (V) - 40 PIECES 120

Fresh mozzarella, tomato, basil and pesto with

balsamic glaze on a French roll

Select 1 Option / 25 pieces

Smoked turkey and cranberry relish & cranberry muffin

Virginia baked ham and red pepper jelly on

southern biscuit

Oven roasted beef, horseradish, cheddar and crispy

onion on french roll

Grilled veggie and hummus in pita pocket

50 pieces

BBQ pulled pork with traditional coleslaw

on a Hawaiian roll

BISTRO TENDERLOIN SLIDERS - 40 PIECES 160

Tenderloin of beef with onion confit and horseradish

aioli on a brioche bun

CHOPPED SALAD (V) 75

Romaine and iceberg lettuce, diced tomato, fresh

corn, cucumber, scallions, aged white cheddar,

homemade croutons and house dressing

DRIED CRANBERRY, ALMOND AND GOAT

CHEESE SALAD (V, N) 80


LET CATERING RESERVED DO THE COOKING!

Each serves 20 - 25 guests

DRESSED UP CAESAR (V) 70

Romaine lettuce, asparagus tips, teardrop tomatoes,

shaved Parmesan, homemade croutons with house

Caesar dressing

BLUEBERRY FETA SALAD (V) 75

Mixed greens, baby spinach, blueberries, feta cheese,

almonds, slivered red onion and honey-lemon

poppy seed dressing

SPINACH THREE BERRY SALAD (V) 85

Baby spinach, strawberries, blackberries, raspberries,

candied pecans, feta cheese and sweet lemon

poppy seed dressing

DRIED CHERRY, PEAR AND CANDIED WALNUT

SALAD (V, N) 80

Field greens, sweet pears, dried cherries, candied

walnuts and balsamic vinaigrette

Baby spinach, dried cranberries, toasted almonds,

goat cheese and cranberry vinaigrette

MOZZARELLA TOMATO CAPRESE (V) 85

Buffalo mozzarella, grape tomatoes, fresh basil, cracked

pepper, olive oil and balsamic vinegar

SPINACH, MANDARIN, ALMOND

SALAD (V, N) 75

Baby spinach, mandarin oranges, sliced almonds, crisp

wonton croutons and sesame ginger dressing

CAPRESE TORTELLINI SALAD (V, N) 85

Tri color cheese tortellini, fresh mozzarella, grape

tomatoes, fresh basil, olive oil and basil pesto

ASIAN COLESLAW (V) 55

Cabbage, cider vinegar, brown sugar, crispy noodles,

almonds and sunflower seeds

ENTREES

Each serves 20-25 guests

CHICKEN PICATTA 125

Lightly breaded and sauteed chicken breast in a light

lemon caper cream sauce

GRILLED TEQUILA LIME CHICKEN BREAST 125

Tequila lime marinated chicken breast, grilled and

topped with a refreshing pineapple mango salsa

SALADS

LOADED POTATO SALAD 75

Baby red potatoes, bacon, scallions, shredded

cheddar cheese, sour cream, mayo, salt & pepper

MUSHROOM GARLIC CHICKEN 125 SAUTEÈD CHICKEN BREAST 125

Sauteèd chicken breast in a flavorful garlic, olive oil,

artichoke and mushroom marsala sauce

Lightly floured and sauteèd chicken breast

simmering in a delightful orange, white wine,

shallots and basil reduction

CHICKEN MILANESE 125

Parmesan breaded chicken breast sautéed in a tomato,

fennel and mascarpone cheese sauce

CHICKEN ALA VODKA 125



BISTRO FILET MEDALLIONS 220

Tender grilled and sliced bistro filet medallions

topped with your choice of sauce

• Mushroom bordelaise red wine

• Blue cheese, bacon & cream

• Whiskey peppercorn with mushrooms & shallots

BEEF BOURGIGNON 175

Bite size beef tips simmering in a delightful burgundy

wine sauce with mushrooms and pearl onions

BLACKENED SEA BASS MARKET PRICE

Fresh filet of sea bass baked and drizzled with a

light orange beurre blanc

COCONUT CRUSTED MAHI MAHI 220

Fresh mahi mahi filets in a tropical coconut

crust with a sunny mango salsa

sautéed chicken breast drizzled with a

creamy tomato vodka sauce

GRILLED FLANK STEAK 220

Thin sliced tender grilled flank steak served with

your choice of sauce

• Teriyaki mushroom glaze

• Port wine reduction/mushrooms

GRILLED SALMON FILET 220

Fresh grilled salmon filet drizzled with your choice of sauce

• White wine Dijon

• Lemon dill

• Zinfandel butter reduction

• Creole cream

• Teriyaki glaze

BUTTERNUT SQUASH RAVIOLI (V) 120

Traditional ravioli filled with butternut squash and topped

with a delicious brown butter sage sauce

ROASTED PEPPER AND SPINACH 75

Pasta tubes blended with roasted red peppers and

fresh baby spinach in a light cream sauce

ASPARAGUS, MUSHROOM BOURSIN

PASTA SHELLS 95

Bite size pasta shells with asparagus tips and baby

portobellos in a creamy Boursin cheese sauce

ENTREES

MARYLAND LUMP CRAB CAKES MARKET PRICE

Delicious crabcakes busting with jumbo lump crab

and served with a dijon remoulade

JUMBO SHRIMP AND SCALLOP PASTA 180

Sea shell pasta with fresh jumbo shrimp and sea

scallops in a wonderful lobster cream sauce

STUFFED PORTOBELLO MUSHROOMS (V) 125

Portobello mushroom caps filled with quinoa, zucchini,

tomato, artichokes, herbs and asiago cheese

and baked (remove cheese for vegan option)

THREE CHEESE TORTELLINI 120

Tri-color cheese filled tortellini with sun dried

tomatoes in a tasty pesto sauce

Red skin potato mash

Potato & leek gratin with gruyere cheese

Herb roasted red potatoes

Oven roasted fingerling potatoes

Greek lemon potato wedges with oregano

Couscous with golden raisins and pine nuts

Mediterranean orzo pasta with grilled

veggies, feta and pesto

Quinoa pilaf with pine nuts, onions and parsley

Wild rice and toasted pecan pilaf

Jasmine rice

Creamy mac ‘n cheese

*Lobster mac ‘n cheese

Roasted asparagus with shallots and

lemon butter



CHICKEN OR BEEF FAJITAS 18

Seasoned chicken or beef strips served with sauteèd

peppers & onions, lettuce, tomato, cheddar jack

cheese, guacamole, pico de gallo, jalapenos, flour

tortillas, sour cream, Spanish rice and refried beans

Lemon butter green beans with

garlic and parmesan

Brown sugar and bacon green beans

with garlic and Dijon

Roasted baby carrots with brown butter,

honey and garlic

Roasted zucchini & summer squash cubes

with garlic, salt and pepper

Mashed potato bar - cheddar, bacon

sun dried tomato, onion straws, sour cream

and chives

Mac ‘n cheese bar - bacon, onion straws,

sun dried tomato pesto, scallions and broccoli

Assorted dinner rolls and butter/dozen

BISTRO FILET MEDALLIONS 18

Tender grilled and sliced beef medallions in a

bordelaise red wine mushroom sauce, served

with red skin mashed potatoes, roasted lemon

shallot asparagus and rolls with butter

SAUTEÈD CHICKEN BREAST 16

Lightly floured and sauteèd chicken breast simmering

in a delightful orange, white wine, shallots and basil

reduction served with spinach and feta orzo,

roasted zucchini and squash cubes and rolls with butter

STUFFED PORTOBELLO MUSHROOMS 16

Portobello mushroom caps filled with quinoa,

zucchini, tomato, artichokes, herbs and

asiago cheese and baked. Served with

Mediterranean orzo, grilled vegetables and

rolls with butter

SIDES

PULLED PORK BBQ 16

Smokey pulled pork BBQ served with North Carolina

coleslaw, creamy mac ‘n cheese, baked beans

and kaiser rolls

BEEF BOURGIGNON 16

Bite size beef tips simmering in a delightful burgundy

wine sauce with mushrooms and pearl onions, served

with rice pilaf and rolls with butter

TERIYAKI GLAZED SALMON FILET 19

Fresh salmon filet in a tangy teriyaki glaze, served with

vegetarian fried rice and crisp sesame asparagus

OVEN FRIED CHICKEN 16

Breaded crispy oven fried bone-in chicken pieces

served with creamy mac ‘n cheese, brown sugar

bacon greenbeans and rolls with butter

65

65

65

65

65

65

55

65

60

55

65

125

65

55

65

60

60

95

110

20

MAKE IT A MEAL

Priced per person, 25 guest minimum

Add any salad $3.50/person

reception platters menu - catering reserved · appetizer displays each serves 20-25 guests unless...

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