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BBQ Chicken WingsThis yummy honey barbeque sauce is great on chicken wings or ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.Read reviews (4) Submitted by: john
McCormick's Dilly Potato Salad Seasoned just right, this potato and bean salad will be a hit at your next summertime barbeque. Submitted by: McCormick® & Company
Keep an eye out for a farm stand offering elderberries and rush back home to make this amazing double-crust pie. Submitted by: Dona
Elderberry Pie
Grandma's Noodles Here's a do-it-yourself recipe for marvelous egg noodles .
You'll love how they taste in soups and broths! Submitted by: Sandy
TODAY’S RECIPES
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INFOPreparation time: 15 min.Cooking time: 45 min. Servings: 4. Complexity: medium.
BBQ Chicken Wings
INGREDIENTS1/2 cup teriyaki sauce 1 cup oyster sauce 1/4 cup soy sauce 1/4 cup ketchup 2 tee spoons garlic powder 1/4 cup gin 1/2 cup white sugar 1 1/2 pounds chicken Wings separated1/4 cup honey
DIRECTIONS
1 . In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight. 2. Preheat the grill for low heat. 3. Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.
Submitted by: johnRead reviews (4)
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Reviewed on Jan. 25, 2004 by DIANE81 Very good, I also think the broth needs to be thickened. Definitely use less water.
Reviews on BBQ chicken wings
Reviewed on Jan. 25, 2004 by SHEILA R This was outstanding, will definitely use this recipe often. I used chicken legs as that was what I had and it worked great. thanks!!!!
Reviewed on Jan. 25, 2004 by SANDYAMCD I made this recipe with pork tenderloin and barbequed it on the grill. It was great. I called my sister and she made it today and they also loved it. Thanks for the recipe.
Reviewed: Oct. 29, 2007 I made this recipe without the gin for a church group of men. I think they died and went to heaven when they ate these wings. The other thing I did different was that I baked them in a 350 degree oven for 30 to 40 minutes. Yum! This is a keeper!
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CHICKEN RECIPES
BBQ Chicken WingsThis yummy honey barbeque sauce is great on chicken wings or ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.Read reviews (4) Submitted by: john
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Garlic Chicken Fried This actually uses my breading for Chicken Fried Steak, but I tried it with chicken breasts, and it was delicious! Submitted by: Tanya
Teriyaki Chicken
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Crunchy Chicken BallsI have plenty of time to entertain, and these chicken balls are always on the menu...much to the pleasure of my guests! Submitted by: Jamie
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BBQ Chicken WingsThis yummy honey barbeque sauce is great on chicken wings or ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.Read reviews (4) Submitted by: john
McCormick's Dilly Potato Salad Seasoned just right, this potato and bean salad will be a hit at your next summertime barbeque. Submitted by: McCormick® & Company
Keep an eye out for a farm stand offering elderberries and rush back home to make this amazing double-crust pie. Submitted by: Dona
Elderberry Pie
Grandma's Noodles Here's a do-it-yourself recipe for marvelous egg noodles .
You'll love how they taste in soups and broths! Submitted by: Sandy
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INFOPreparation time: 5 min.Cooking time: 15 min. Servings: 4 Complexity: basic
Potatoes with mushroom...
INGREDIENTS
DIRECTIONS
1. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Fan potatoes slightly.
2. Place in an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning and salt. Drizzle with butter. Bake, uncovered, at 425 degrees F for 10 minutes. Sprinkle with cheeses and parsley; bake 10 minutes longer or until lightly browned.
Submitted by: AlejandroRead reviews (7)
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2 potatoes 1 teaspoon Italian seasoning 1/2 teaspoon salt 1 tablespoon butter2 tablespoons shredded Cheddar cheese 1 tablespoon grated Parmesan cheese
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Tomatoes Sauce for pasta Classic and fun – light tomatoes salsa. In 10 minutes you will have a great salsa with any pasta. More…
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Mushroom and pasta has never tasted better. We only live once.
Quick and easy to make, you will lick your fingers after you will taste this one. Red and fruit full – this is a great pasta. Enjoy!
Alberto me da una pasta fantastica por los veces en el vida cuando la luz no tiene adonde escapar
Pasta with mushrooms
Pasta parmesano
Pasta a la mia casa
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INFOPreparation time: 8 min.Cooking time: 18 min. Servings: 2 Complexity: basic
Pasta parmesano
INGREDIENTS
DIRECTIONS
1. Bring a large pot of lightly salted water to a boil. Add pasta.
2. Put butter in a large deep skillet over high-heat. Sauté onions and garlic until lightly browned. broth; simmer for about 8 minutes.
3. Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
Submitted by: RossiniRead reviews (12)
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1 pasta bag (500 gram) 1 teaspoon Italian seasoning 1/2 teaspoon butter 1 onion2 tablespoons shredded Cheddar cheese 1 tablespoon grated Parmesan cheese
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The ultimate cooking experience
INFOPreparation time: 15 min.Cooking time: 45 min. Servings: 8. Complexity: medium.
BBQ Chicken Wings
INGREDIENTS1 cup teriyaki sauce 2 cup oyster sauce 1/2 cup soy sauce 1/2 cup ketchup 4 tee spoons garlic powder 1/2 cup gin 1 cup white sugar 3 pounds chicken wings separated1/2 cup honey
DIRECTIONS
1 . In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight. 2. Preheat the grill for low heat. 3. Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.
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Mushroom and pasta has never tasted better. We only live once.
Quick and easy to make, you will lick your fingers after you will taste this one. Red and fruit full – this is a great pasta. Enjoy!
Pasta with mushrooms
Pasta parmesano
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INFOPreparation time: 10 min.Cooking time: 10 min. Servings: 4. Complexity: basic.
INGREDIENTS2 teaspoons olive oil 1 pound chicken breast – cut into thin strips 1 tablespoon Thai red curry1 cup sliced halved zucchini 1/2 cup sliced carrots 1 onion1 can light coconut milk 2 tablespoons chopped fresh cilantro
DIRECTIONS
1. Heat the oil in a large skillet over medium-high heat. Add the chicken pieces; cook and stir for about 3 minutes. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes. 2. Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 1 minutes. Right before serving, stir in the cilantro.
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