recipe european course leaflet

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  • 8/10/2019 RECIPE European Course Leaflet

    1/2

    Course fee: 490 -Includes course materials and cultural visits.

    Accommodaon & Subsistence: 890

    Five days in single room at Hotel Sesimbra Spa & Pool including all meals and a

    social & cultural evening.

    Total payment: 1380

    Cancellaon fee (aer 20 August 2015): 200

    Funding:

    Our course is regarded as an In-service Training Course under the new Erasmus+

    program.Any teachers, school leaders, librarians and other sta from pre-primary, primary

    and secondary educaon instuons in programme countries can take part and

    must apply before 4th March 2015

    Course PIC number: 948254444

    Contact your Naonal Agency (NA) for more informaon

    IMPORTANT:

    You must register your organisaon on the European Commission Authenicaon

    Service (ECAS) and you need a PIC code before applying for Erasmus+ funding.

    Find a step-by-step guide to register your organisaon on ECAS and PIC:

    http://ec.europa.eu/education/participants/portal/desktop/en/organisations/register.html

    Signing up to:

    Gert Larsen

    Internaonal Coordinator

    Albertslund, Denmark

    [email protected]

    +45 2+129048

    Bri-Mona Vang

    Educaonal Development Advisor

    Secondary schools, North-Rogaland

    "Ungdomstrinn i utvikling"

    [email protected]

    We work in ve countries to research, develop and disseminate

    innovave, trans-European training and support systems . The

    objecve is to enhance the quality, performance and pracce ofschool leaders, teachers and Regional Educaon

    Centres/centralised public instuons in reducing Early School

    Leaving by disadvantaged groups (ET 2020 Headline Target). This

    improves the quality of lifelong learning for students sll at school

    and their capacity to benet from it throughout their adult lives.www

    .recipeproject.info

    In-Service Training Course

    RECIPE

    Regional Educational Centres

    In Pedagogical Europe

    PIC number: 948254444

    28/09 - 2/10 - 2015

    Lisbon, Portugal

    http://ec.europa.eu/education/participants/portal/desktop/en/organisations/register.htmlhttp://ec.europa.eu/education/participants/portal/desktop/en/organisations/register.htmlhttp://ec.europa.eu/education/participants/portal/desktop/en/organisations/register.html
  • 8/10/2019 RECIPE European Course Leaflet

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    RECIPE Objecves

    Our overall objective is to explore and enhance the quality and performance

    of school-REC partnerships and thereby help schools throughout Eu-

    ropemeet the 2020 headline target of reducing early leaving to below 10%.

    We aim to do this by progressinga broad, inter-related set of LLP objectives

    and priorities focused onPriority 1.2.4 for Comenius multilateral projects, i.e.

    Reducing early school leaving, improving the learning of students with

    migrant backgrounds and Roma pupils as well as promoting gender equalityand inclusive approaches to learning

    Through collaboraon between partners we intend to develop and

    disseminate beer quality, trans European training and support systems for

    our target groups of teachers,

    school leaders, teacher trainers, in all

    European countries. These systems

    encompass training courses for both

    the inducon of teachers and for their

    connuing professional development

    in relaon to the needs of their localcommunies disadvantaged groups.

    Traning course objecves

    To inform about and present the importance of centralised, coordinat-

    ed acons (REC)

    To exchange experiences in how to prevent Early School Leaving and

    encourage to aer-compulsory

    -educaon.

    To explore, develop and evaluate best pracce from a number of Eu-

    ropean teachers, trainers, principals and policy makers

    Encourage and movate course parcipants to include the European

    and internaonal dimension in their future projects and acons plans

    for their local acvies

    Demonstrang and sharing the best pracce between RECIPE partners

    and the course parcipants.

    Course acvies

    The course is prepared with a

    variety of acvies, including

    parcipants acve parcipaon

    Ice-breaking acvies

    Plenary sessions

    Quesons and answers with

    board members and invitedguests/speakers

    Reecon groups

    Parcipants presentaons

    Key note speakers

    Caf innovaon acvity

    School visits

    RECIPE marketplace an opportunity for delegates to present and share

    own experiences and details of home instuons and culture.

    The training event will oer cultural events based on Portugal culture.

    Conference Venue

    The rst RECIPE

    training course

    will take place at

    the Sesimbra Hotel

    and Spa. A stunning

    4-star property

    located in the

    charming villageof Sesimbra, surrounded by the Arrabida Nature Reserve and just

    30 Km from Lisbon.

    There are 100 guestrooms beaufully appointed featuring terraces

    overlooking the Atlanc.

    Course and conference facilies are also available at the Sesimbra hotel

    and Spa with state of the art meeng rooms, completely equipped.

    hp://www.sesimbra-spahotel.com/