Recipe of Baklava

Recipe of BaklavaBegm obanolu - Berk Barlak - Gizem Gmlcine

IntroductionHistory of BaklavaIngredientsPreparationServing Suggestions

History of Baklava

Baklava came from ancient Greek or from Byzantine or whether from the nomadic times of Arabs and Turks , it is clear that what we now define as classical baklava had taken its elaborate form during the Ottoman period.

IngredientsFor the Baklava:1 lb. of chopped nuts (almonds, walnuts, or pistachios are best, or use a combination of them)1 lb of phyllo dough1 cup of butter, melted1/2 cup of sugar1 teaspoon of ground cinnamon1/2 teaspoon of ground clovesFor the syrup:1 cup of water1 cup of sugar1/2 cup of honey2 tablespoons of lemon juice1 cinnamon stick

Preparation

Serving SuggestionsBefore serving. Re-cut the pieces, making sure to cut all the way to the bottom so they can be taken out more easily. Some people like to add some vanilla ice cream on top of their piece, others like fresh fruit on the side and then there are others like my who like it just the way it came out of the oven.

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