INSTITUTO NACIONAL

SOYAPANGO

SUBJECT

ENGLISH

TOPICRECIPES

STUDENT’S NAME

JESSICA ABIGAIL ESTRADA CHAVEZ

TEACHER’S NAME

JORGE ALBERTO MIRA CORTEZ

GRADE

1D

BEVERAGES

Pineapple Punch for Easter

INGREDIENTSTen persons:

• 1 cup pineapple pulp• 1 / glass of dry gin• ½ cup grenadine• ½ cup maraschino• 1 ½ liters of white wine• 1 liter of soda• 1 chopped pineapple

• 2 teaspoons Angostura

PROCESSSMix all ingredients and put in refrigerator until ready to serve; then incorporate the ice cold soda.

Grapes Punch for Easter.INGREDIENTS• Whole grapes without skin and seeds removed • 2 ½ liters of grape juice • ½ kilo sugar • 4 cups water • 4 cloves • 1 piece of cinnamon • 1 cup lemon juice • Zest of one lemon

PROCESSMix the sugar with water, place on the fire and boil for five minutes. Cool and add the other ingredients. Serve cold.

Booster JuiceINGREDIENTS• 1 Ginger root • Ginseng • Honey • Nutmeg ½ nut

PROCESS1. Grate a small ginger root and ginseng.

Two. In a bowl put a guy well of water. Add the grated ginger and ginseng and honey to taste. Then peel incorporates nutmeg. March. Simmer until mixture thickens slightly. April. Takes in this liquid as hot nights resist for energy and vitality.

IMPORTANT* If you are pregnant, abstain from consuming ginseng. * While you take this drink, you avoid tea, coffee, chocolate and cola drinks.

Orange Juice, Strawberry and Ginger  INGREDIENTS • 200cc orange juice • 100g of strawberries • 2 coins of ginger • 2 tbsp. sugar

PROCESSThe well the strawberries, remove the stub and cut into quarters. Place them with ginger and sugar in a blender, strain the preparation and incorporate the de orange juice. Serve with ice.

Greedy  Greedy INGREDIENTS• 1 pear • 1 block • 100 cl. apple juice • 100 cl. pear juice • 200 cl of water with gas

PREPARATION We put in blender all ingredients. Serve in a tall glass.

Sunday

INGREDIENTS• 200 grams of watermelon • 100 cl of cranberry juice • a few drops of lime • a few drops of red currant or grenadine • crushed ice

PREPARATION We in American blender whisk all ingredients and serve.

CinderellaINGREDIENTS• 1/3 Lemon Juice • 1/3 parts Orange Juice • 1/3 parts Pineapple Juice PREPARATIONPut the juice in a shaker with ice. Serve in wide glass with slices of lemon and orange, three dice pineapple or pineapple, a cherry in syrup and a long grapefruit rind

Ninja turtle  INGREDIENTS• 1 banana • 1 pineapple • Cream • Milk • 1 kiwi • Ice

PREPARATION1/4 banana, 1/4 kiwi, 2/4 pineapple some ice and a blow heavy cream stands. Serve in a glass and garnish with fresh fruit.

Creamy Pumpkin for Halloween  INGREDIENTS• 1/2 cup canned pumpkin • 3/4 cup milk • 1/4 tsp. cinnamon • 1/8 tsp. nutmeg • 2 tablespoons brown sugar • 4 ice cubes

PROCESSCombine ingredients in a blender until mixture is well creamy. Serve in short glasses and garnish with whipped cream and a dash of cinnamon on top.

Grapefruit and mint refreshment Christmas  

INGREDIENTS• water 800ml • 200ml of grapefruit juice (naturally) • A fresh mint leaves • Sugar or sweetener to taste

PROCESS1. Putting water in a saucepan with a branch of fresh mint and boil. Two. Once you have begun to boil away the pan from the heat and add the sweetener, which is dissolving and testing the desired point. Three. Then Add natural grapefruit juice and move everything to a pitcher. Place it in the refrigerator to cool. April. Serve in a wine glass and garnish with mint leaves.

DESERTS

Budin dough Chocolate with caramel filling The classic and delicious pudding with chocolate dough and filled with caramel to give away or eat with the family on a special occasion.  INGREDIENTS 150g caster sugar Butter 150g ointment 130g flour 1 tsp. baking powder 3 eggs 45g unsweetened cocoa 250g thick sweet milk

PROCESSMix butter and sugar. Add eggs one at a time and beat for a few minutes more. Sift the flour, unsweetened cocoa and baking powder and incorporate slowly without stirring. Pour half the mixture into a mold previously buttered pudding this and floured. Place tablespoons of fresh chilled milk in the center over the pudding. Cover with the rest of the preparation and take it to a preheated oven at 180 ° C, 45 minutes or until done in the center. Let cool to room temperature before cutting and serving. Garnish with mint leaves and complementally with a scoop of vanilla ice cream or American and a little cinnamon.

Dessert of love cupidINGREDIENTSOne square of pastry melted semisweet chocolate 2 cups boiling water, divided 2 packages (4-serving size each) strawberry flavored gelatin 1-1/2 cups cold water, divided Ice cubes 1 cup thawed coverage Granillo (sprinkles) assorted colors and candy-themed Valentines

PROCESSCollect 8 clear plastic cups (6 oz.) with a pastry bag draws a heart or write a valentine message on the outside of each. Refrigerate the cups until the chocolate hardens.Place the dry powder of a package of gelatin in a medium bowl and incorporates water 1 cup boiling water, stirring for 2 minutes at least until gelatin is completely dissolved. Stir in 1 cup cold water; distributed equally between the gelatins into prepared cups. Refrigerate the cups for 1 hour or until gelatin is firm.Combine the meantime the remaining 1 cup boiling water and dry powder remaining package of gelatin in a medium bowl and stir for 2 minutes at least until gelatin is completely dissolved. Add enough ice to remaining 1/2 cup cold water to make 1 cup measure. Just add the water to gelatin in boiling water; stir until thickened. Stir in coverage with wire whisk until smooth. Use a spoon and pour the gelatin into prepared

cups. Refrigerate for 3 hours or until firm. Decorate with sprinkles gelatin. Stored in the refrigerator on the dessert.

ICE CREAM Quick and easy to prepare dessert that can be kept in the freezer for a month. Preparation takes 20 minutes, but the time to cool, refrigerate and freeze and makes 4 servings.  INGREDIENTS225g caster sugar 200g black chocolate

PREPARATION1. To prepare syrup, place the sugar in a deep pan, pour 500ml of water and boil until it has dissolved. Remove from heat and let cool completely. Two. While the syrup cools, chop the chocolate and melt in a water bath, and let cool. Three. When the syrup and chocolate are completely cold, mix the ingredients slowly in a large bowl. Have the container in the refrigerator until the mixture is cold well, beat in a refrigerator. Once there frozen the ice cream, dump it to an airtight container and keep in the freezer.

CRÈME BRULEE

A delicious cream very similar to creme brulee with white wine and a romantic dinner to finish spring.  INGREDIENTS 4 SERVINGS½ lemon 2 eggs 1 egg yolk 65g sugar ½ tsp. ground vanilla 1 tsp. cornstarch ¼ liter of white wine Ded 5g butter 30g fruit varied 2 tbsp. cherry liqueur

PROCESS Peel lemon and squeezed for its juice. Eggs and egg yolk, sugar, vanilla, cornstarch and white wine gather in a deep tray microwave, adding grated lemon rind and juice, and all high potency cook for 7 minutes, covered, removing two or three times. Butters is an oval tray and fruit it are arranged. Next, cream eggs and creme de cassis properly distributed over with a fork or

spoon added. Cooking will continue further 8 minutes, removed and allowed to cool.

Cream OrangesPrepare this delicious cream Oranges in a jiffy and after a while you will have a delicious creamy dessert to eat in the evening watching TV and resting from the day's tasks.  INGREDIENTS 4 SERVINGS 1 cup sugar 4 tbsp. cornstarch 3 egg yolks ½ cup water 1 cup orange juice, untrained 3 tbsp. butter 1 tbsp. lemon juice 1 tbsp. orange zest

PROCESSIn a medium saucepan, mix the sugar with corn starch diluted in water to prevent clumping. Add the egg yolks, water and finally a little orange juice. Bring to medium heat, stirring occasionally until boiling for 1 minute. Add butter, lemon juice and orange zest. Distribute orange cream in cups or

glasses. Carry the refrigerator 30 minutes to grab a little cold. Garnish with orange cut gajito hot.

Bizcochuelo Ginger and Sour Cream INGREDIENTS 1 cup and 1/2 bread flour 1 teaspoon and 1/2 ginger 1 teaspoon and 1/2 baking powder 1 cup and half of sugar cane pinch of salt 3 eggs, lightly beaten 180 gr of melted butter 1/2 cup sour cream

PROCESSSift the flour with the ginger, salt and yeast and mix these ingredients together. Add sugar and mix.

Add the liquid ingredients, all except cream, little by little, mixing well (best done in a blender or food processor, cream that I is homogeneous and gain some consistency). Pour the cream into a greased 23 cm in diameter, leveled with a spatula and gently pincelarla with sour cream. Bake at 180 degrees about 45/50 minutes, until well browned. At some points the cream can sink into the cake ... not to worry is normal.

Gourmet dessert with apples and cinnamon That Gourmet dessert with apples and cinnamon quinoa can be special as desktop a romantic dinner.  INGREDIENTS 4 SERVINGS300g quinoa 2 green apples 2 cinnamon sticks 100g of agar 3 tbsp. golden syrup

100g nutty Water c / n For the syrup 100g Sugar Water c / n

PROCESSIn a saucepan, place the sugar and cover with water. Bring to medium heat until a syrup. Boil the well washed and quinoa is tender when passing through syrup. Strain and reserve. Peel apples and ginning Cut into pieces, arrange them in a pot, add water and make a compote. Add the cinnamon and sugar. Dissolve the agar in water and pour over the sauce. Keep over low heat for a few minutes. Remove cinnamon sticks and reserve. An apples to quinoa, add honey and chopped nuts. Arrange the molds and preparation leading to the fridge for 3 hours.

Cinnamon Hotcakes

Thank you very much Milena who sent us the recipe for these Cinnamon Hotcakes are a delight to the palate.  INGREDIENTS

4 cups flour 2 tablespoons ground cinnamon 1 egg 3 tablespoons sugar 1 teaspoon vanilla extract Salt 1pizca 3 cups of milk 1 teaspoon baking powder 1 dash of oil Honey

PREPARATION. 1 - Place in blender with egg milk . 2 - Place flour . 3 - Add the vanilla essence . 4 - Place the baking powder with the oil add sugar and pinch of salt . 5 - Mix all the ingredients until just incorporated -6. Frying the mixture in small amounts. 7 - Cool and decorate with honey and serve

Pancakes with caramel and Walnuts With how cold it is today South America, I leave this classic dessert to eat warm and so not cool much.

 Ingredients 6 pancakes For the dough 1 cup and 2 tbsp. flour ¼ tsp. baking powder 1 tbsp. sugar 2 eggs 2 cups milk 1 tbsp. melted butter For the filling Dulce de leche Chopped walnuts For the sauce 100g chopped chocolate 2 tbsp. butter

PROCESSThoroughly mix the ingredients beating with a wire whisk. Let stand 15 minutes in pan to form pancakes or pancake Teflon enmanteque first so then brown quickly. Fill with caramel and chopped nuts, double as a scarf and dripping with melted chocolate in a double boiler. Add the butter, mix hot and dripping.

Saffron Cream

If you like sweet cream, this dessert with saffron will be special for yourself shine this holiday cooking a delicious cold dessert for the whole family.  INGREDIENTS ½ cup heavy cream 750g Laban 6 thimbles saffron 350g caster sugar 1 capful of anise liqueur 1 capful of triplesec Vanilla c / n Seasonal fruits c / n

PROCESSBeat cream Chantilly kind with sugar, saffron and vanilla. Enter the Laban and anise liqueur with triplesec. Assemble the glass with seasonal fruits first, then the cream and garnish with strawberries, mint leaves and a cinnamon stick

MEALS

Tuna

fish

Delicious grilled tuna, which give a hint of citrus and lime. A very easy dish to prepare in minutes.

What ingredients need to prepare... Tuna?

• 600 gr. tuna loins• Pepper• Olive oil• The zest of 1 lime• Sal

How prepared Tuna?

This grilled tuna may do so either in a very short time. We begin by putting an iron fire spread with oil (if we have we can use an iron skillet). When hot, toss the tuna loins, with strong fire ... this way will seal the meat of the fish. Leaving a minute on each side and down the fire.

Now salpimentamos the fish on both sides and we'll take over the lime zest. The important point now is to give the tuna, may leave more or less done, but in any case we will pass with time because we run the risk that we remain very dry.

When it tuna to our liking, we remove the lime zest, and serve accompanied by some roasted vegetables, a salad, some fries ... or what we like.

Salad greens for diet This recipe for vegetable salad diet is rich, healthy and also very low in calories. It is also cool and ideal for summer.

What ingredients... I need to prepare vegetables for salad diet?

• 200 gr. cos • 200 gr. iceberg lettuce • 200 gr. tomato • 200 gr. cucumber • 200 gr. carrot • Sal • Ground black pepper • Oregano • Olive oil • Apple cider vinegar

PROCESS

Prepare vegetables for salad in large bowl diet, as these are ingredients that take up much space.

First, it will wash all vegetables and dry them well. If we can use a salad spinner, the better.

Chop the iceberg lettuce and romaine lettuce and put them in the basket. Cut the tomatoes into cubes and add to the vegetable salad for diet.

With the help of a greater, we get the carrot strips and then chop these very fine strips for poles. Canes add carrots to the salad.

Peel the cucumber, leaving some skin to avoid repeating both, and cut into slices.

Mix all ingredients for salad vegetables diet, season to taste, add oil and apple cider vinegar, and mix again to catch all the ingredients taste.

Serve salad vegetables for diet immediately so that the ingredients do not remain withered.

Cantonese Fried Rice Enjoy one of the most famous rice dishes of the world with origins in China in the blink of an eye!

What ingredients need to prepare… Cantonese fried rice? • 300 gr. rice • 100 gr. pea • 150 gr. Fresh ham on a slice • 1 tablespoon of glutamate • 2 eggs • 2 leeks • Soy sauce • Soybean oil

• Ground white pepper • Sal

How prepared fried rice Cantonese?

We started our Cantonese fried rice cooking rice about ten minutes past the time we drain, let cool and reserve.

Boil peas also about ten minutes past the time, drain them and let cool.

Then the next step to make this Cantonese fried rice is to beat the eggs and make a scrambled in a pan. Chop and reserve.

Now, in a wok, add a couple tablespoons of soybean oil and when hot, we'll take only the green part of leeks cut into julienne with peas. Stir and leave to do about a minute.

The last minute, we continue developing the sofrito of Cantonese fried rice and add the scrambled egg with ham cut small taquitos. Stir and add the rice and a couple of tablespoons of soy sauce. Season and we added glutamate.

We continue sautéing the Cantonese fried rice (with very careful that we do not form lumps) until we have our hot and ready rice.

Chicken breasts with mushroom sauce Juicy chicken breasts served with a delicious and simple mushroom sauce. Easy to do and rich food. What I need to prepare ingredients… Chicken breasts with mushroom sauce? • 8 chicken breast fillets • 1 onion • 4 cloves garlic • Sal • Ground black pepper • 300 gr. mushrooms • 250 ml. milk or 150 ml. of cream

How prepares chicken breasts with mushroom sauce? Prepare our chicken breasts with mushroom sauce, starting with the sealing of the breasts. To this are fried in oil with some half or whole garlic laminates. When the breasts are golden brown, turn away from heat and reserve.

To make the mushroom sauce for these chicken breasts:

An onion is cut into cubes, the other garlic cloves in foil and put in the frying oil where we have breasts, over low heat.

When slightly golden brown, well cleaned and sliced mushrooms are cast (it's good to keep some mushrooms without shredding sheets to decorate the plate and it is known that the sauce is made with them) and a little black pepper.

When you finish you made pocharse all milk or cream and mushroom sauce paddling.

Since we only carry the chicken breasts with mushroom sauce to our guests and for that, put them in a deep dish and salseamos with hot sauce mushrooms. Serve immediately.

Tortilla Soup The classic and traditional tortilla soup, also called Aztec soup, cooked in an easy way, but without losing its traditional essence.

What ingredients need to prepare tortilla soup..?

• 15 tortillas (corn are as breads and are crushed) • 3 ripe tomatoes ball • ½ medium white onion • 2 cloves of garlic • 2 sprigs epazote * • 6 cups chicken broth • 3 dried red peppers (pasilla) • 5 ounces of panela cheese into cubes • 1 avocado, diced • Corn oil leftover from frying tortillas • Salt and white pepper to taste broth

How prepared tortilla soup?

To make the tortilla soup, start by cutting the tortillas into strips and fry in corn oil until golden brown.

Lightly toast one of the dried peppers (pasilla chilies) in a pan over low heat. Remove from heat, scrape out the seeds, and put it to soak in warm water for 15 minutes.

Take the bowl of the mixer a little water, soaked pepper, tomato, garlic and onion, and grind.

In a casserole we take a tablespoon of oil and when hot, add the mixture to the mixer vessel, previously cast for the sauce is smooth. Add the epazote leaves and refried a little more.

When the tomato changes color, about 10 minutes, add the chicken broth and season to taste with salt, white pepper and bouillon powder (concentrated pill meat).

Let the broth boil tortilla soup about 15 minutes and in the meantime, fry in oil leftover tortillas like the other two peppers cut into rings (with scissors will be very easy) trying to remove seeds . As golden brown, being careful not to burn them, remove them from the oil and drain on absorbent paper.

Garnish each bowl of soup with tortilla aritos chili, avocado cubes and brown sugar.

Sauce This hot sauce will make us mourn, but that will not be enough to do it again no reason.

What ingredients need to prepare... Salsa?

• 6 tomatoes • 1 clove of garlic • 1 onion • 1/2 green pepper • Oregano • Comino • Pepper • 2 tablespoons vinegar • 1 teaspoon sugar • Olive oil • Sal

How prepared Salsa?

The first thing we will do in this sauce, will peel and grate tomatoes. Then chop the garlic, onion and bell pepper.

Now put a frying pan with a little oil. When hot, toss the onion, pepper, garlic and cayenne (we could also use chillies). Pochamos until everything softened and then add the tomato. We also add a little salt, and a pinch of each spice (to

taste) oregano, cumin and pepper. Finally pour the sugar and cook over low heat until sauce thickens slightly.

That done we have two options, either rescue the cayenne or leave it, this depends on the stamina to have spicy each. Then grind the sauce and you're ready.

This spicy salsa we can use in our dishes, but is also perfect for dipear.

Macaroni with ground beef Delicious bowl of macaroni and ground to prepare meat anytime. Simple, with few ingredients and great taste.

What ingredients need to prepare.. Macaroni with ground beef?

• 300 gr. macaroni • 200 gr. minced pork • 1 onion • 1 green pepper • 1 tomato • 7 tbsp. fried tomato sauce • Grated cheese • Ground black pepper • Olive oil • Sal

PROCESS

To prepare macaroni and ground beef first thing we have to do is put a pot of water on the fire to cook the pasta. When we are boiling water add the macaroni with a pinch of salt and cook what they tell us the manufacturer.

While pasta is cooking put a pan on the fire and add two teaspoons of olive oil. Peel onion and chop finely. Add the onion to the pan and simmer pochamosa with a few grains of salt.

Chop the pepper and also add to the casserole. Add meat and season to taste.

We add to the pan in which we are preparing the ground beef macaroni grated tomato and stir to mix everything.

Drain them and add macaroni casserole. Mix all ingredients.

Add to macaroni and ground beef fried tomato sauce and check that it is well with salt and ground black pepper.

Serve this dish with a little grated cheese on top.

Shrimp CevicheA recipe similar to a seafood salad made with cooked in orange juice and mustard shrimp ceviche.

What ingredients need to prepare... Shrimp Ceviche?

• 500 grams of shrimp (prawns) • 1 red onion • 1 pepper • Coriander (cilantro) to taste • 4 lemons • 2 oranges • Pepper to taste • 1 avocado • 1 tomato • 1 tablespoon mustard • 1 tablespoon tomato sauce • Sal

PROCESS

Before you start cooking the shrimp ceviche, peel shrimp (prawn or shrimp) and retírales intestines. Rinse them with water and set aside in a little water with the juice of a lemon.

Chop the red onion, pepper and tomato into small pieces, and mix with coriander (cilantro) chopped in a bowl with salt and lemon juice.

Remove shrimp with lemon water. Juice the 2 oranges and check shrimp juice seasoned with a little salt, pepper, mustard and a little ketchup. Mix it up and put it in a saucepan. Simmer for about 3 minutes, until shrimp are cooked, then remove from heat and let cool.

When you are cold, mix the sauce with vegetables. Check the taste of shrimp ceviche and add a little lemon if you like. Serve accompanied with slices of avocado.  

Steak with onions recipe The steak and onions is a delicious dish that can be prepared for a family meal. It is very juicy and rich so it is perfect for kids and grandparents.

What ingredients need to prepare... steak with onions?

• 4 beef steaks • 2 large onions • 1 green pepper • 2 tomatoes • 1 pinch of parsley • 2 tablespoons oil • 1 tablespoon butter • Sal • Pepper

PROCESS

To have a good steak and onions you must first add salt and pepper to steak. We should do both sides and tastes to you. Aside on a plate.

In a large skillet add the oil and the butter, and put on medium heat.

While heating, continuous preparation of steak with onions, cut sliced onions, green pepper strips and minced tomatoes.

When the oil is already hot, add the meat to fry well on both sides. Then add the onion, pepper and tomatoes.

Move and cover the pan with a lid on let's finish preparing steak with onions, they go for releasing the juice. Stir occasionally so they go doing well everywhere. When the onion is well pocha, shows a source steak with onions and serve immediately.

Spinach and onion omelet A simple recipe with only three ingredients: spinach, onion and egg. A delicious, easy and sure to please the whole family including children dish.

What ingredients... I need to prepare spinach and onion omelet?

• 1 kg of fresh spinach • 1 large onion • 4 eggs • Sal • Olive oil

What concerns us more time to prepare the spinach and onion omelet is cooked vegetables. We will put a pan with water on the fire, add salt and kilo spinach, and simmer for about 15 minutes. Scurried away from the fire and all the water leaving a few minutes in the bowl. Spinach can cook them the same

day you make the omelet with spinach and onion; or freeze them and pull the refrigerator the day before preparation.

The next step is to cut the onion into small pieces. We Heat a pan with a drizzle of olive oil and the onion poached. Once cooked, drained and spinach, will the vegetables in the pan with the onion. Mix well and removed everything to a plate. We booked the same pan to make the omelet with spinach and onion.

Beat four eggs, we take a pinch of salt and add the beaten egg spinach and onion. With a fork will move to spinach egg soak it. In skillet cast a drizzle of olive oil and, once hot, toss the eggs with spinach. We leave on medium heat for about each side of the tortilla 3 minutes retire once cooked. And try this delicious omelet with spinach and onion!