recipes (dec11)

7/31/2019 Recipes (Dec11)

1/8

Ing

redients:

300gbabyspinach,

rocketand

watercress,

rinsed

andspun

1cupblueberries

c

updriedcranberries

c

uppomegranate

s

eeds

b

eetroot,julienned

r

edonionthinlslice

d

Super-chargedSalad(fromS

patula)

c

upseeds,toasted

c

uppinenuts,

toasted

c

upclassicvinaigrettedressing


2/8

ChristmasCoalCan

dy(fromS

prinkleBakes)

Step1:

1eggwhite

11/2cupspowderedsugardivided,

plusalittleextramightbeneededfor

thickeningpurposes

11/2-2tsp.

blackgelfoodcoloringsuchasWiltonbrand

1/2tsp.

lemonjuice

1.

Whisktogether1cupofthepowderedsugaralongwiththeremaining

ingredientsinamediumbow

l.

2.W

hiskintheremaining1/2cuppowderedsugar.Themixtureshouldbevery

stiffasyouwhisk.

Pickupso

meofthebatterwiththewhisk,

andallowitto

fallbackintothebowl.Itsh

ouldclingtothewhiskwhenyou

pickupthe

batter,andfallinthickheavypiecesbackintothebowl.Ifitd

oesnot,adda

littlemorepowderedsugaruntilthisconsistencyisachieved.

3.

Setasidewhileyoucookthesugar(nextstep).

Step2:

1/4cupwater

1.

Linean20cmx20cm(orsimilarsize)heat-proofpanwithpa

rchmentpaper,

setaside.

2.

Combinewaterandsugar

inalargenon-sticksaucepan.M

ixsugarand

watertogetherbystirringandmashingthemtogetherwitha

heat-proof

spatulauntilitistheconsistencyofwetsand.

3.

Insertacandythermometerandletthemixturecookuntilitreaches125-

127degrees.Themixturew

illstaygrainyandlookweirdand

youmightthink

you'vedonesomethingwrongbutyouhaven't.

Whenit'sclosetothe121

degreemark,

themixturem

aybegintolightlybrownfromcookingItshould

stillbegrainyandnotinaliq

uidstate.

4.

When125-127degreesisachieved,

addtheblackeggwhite

/powdered

sugarmixturetothepotand

stir(don'twhisk)withaheat-pro

ofspoon.

The

mixturemayfoam,

sobecareful!

5.

Whenthoroughlymixed,pourintothepreparedpanandallowtostand

untilhardened.

Whenhard

ened,

breakintopieces.


3/8

wat

ermelonsorbetwithmintandvodka(drizzleanddip)

3cu

pswatermelonjuice

cu

psugar

Gen

erouspinchofsalt

1tablespoonfreshlysqueezedlimejuice

60m

lvodka(originalrecipewasfor2Tbs)

sma

llbunchoffreshmint

How

tomakethis:

Cutchunksofwatermelonfleshan

dblitzinafoodprocessoruntilitbecomesaliquid.

Stra

inthejuicefromthepulpthroughasieveintoabowlandmeasureout3cups.

Ina

smallpotheat1/2acupofthe

juicewiththesugarandthem

intandbringtotheboilallowingthesugarto

dissolveandtheminttoinfuse.

Allowthistocoolandstrainthemintleaves.

Add

thesugarsyruptothewaterm

elonjuiceandaddthesalt,

vodkaandlimejuice.

Free

zeinanicecreammachineun

tilithassolidified.


4/8

Pepp

ermintcrispicecrea

m(

fromSpatula)

Ingredients:

2cu

psdoublethickcream

4heapedTbspgood-qualitycocoa

200

ggood-qualitydarkchocolate(62%ormore),chopped

1cu

pmilk

5eggyolks

cupsugar

tspsalt

tspvanillaextract(NoMUVanillapasteisgreat)

4peppermintcrispbars

Method:

.name

umpoteattecream.

encream

s

bub

blingattheedges,removefromheat,whiskincocoa

and

chocolateuntilitswellco

mbinedandmelted.

2.A

ddtheeggyolks,milk,

sug

ar,vanillaandsalt.

3.R

eturntostovestirringconstantly(soyoudontcook

the

egg

s)withawoodenspoonovermediumheatuntilthe

egg

sthickenabit,

intocustard.

4.R

efrigeratethenprepareac

cordingtoyouricecream

makersinstructionsaddingth

epeppermintcrispjust

beforechurning.


5/8

Classicvinaigrette(fromSp

atula)

Ingredients

cupwhitewinevinegar

1tbspDijonorwholegrainmustard

cupsaladoil

2tbspch

oppedherbs

1tspsug

ar

Maldonsaltandblackpepper,totaste

Method

Combine

themustardandvineg

arina

gassorsanesssee

owa

n

w

s

themtog

etherbriefly.

Mixthemustard-vinegarmixtur

ewith

theoil,h

erbs,sugarandseason

ingfor

about10

secondsoruntilfully

combine

d.

Allowto

standfor30minutesfo

r

flavourstodevelop.

Givethe

dressinganothermixb

efore

serving.


6/8

In

gredients

1

tin(400g)chickpeas

redonion,

finelychopped

1

redchilli,

finelychopped

300gbabyrosatomat

oes,quartered

A

handfulfreshmint,

finelychopped

Zestandjuiceof1lem

on

2

tablespoonsoliveoil

1

teaspoonhoney

Seasaltandfreshlygr

oundblackpepper,totaste

C

hickpea,chilli,

lemon&mintsalad(from

Spatula)

M

ethod:

1.

Drainandrinsethe

chickpeas.

2.

Combinealltheing

redientsinabowlan

dmix

togetherwell.

3.

Allowittomarinate

foranhourorsobefore

serving,

thengarnishwithfreshmintandenjoy!


7/8

UltimateStra

wberryIceCream(f

romS

patula)

Ingredients:

2cupsfreshstrawberries,sliced

cupsugar

2tbspgoodqualitybalsamicvinegar

2tspfreshlyground

blackpepper

2cupsdoublecream

30mlbalsamicglaze

,togarnish

Method:

1.

Rinse,

hullandsliceyourfreshstrawberries.

2.

Mixthestrawberrieswiththesugar

3.

Addthebalsamic

vinegar.Coverandmarinateatroomtemperatureforonehour

4.

Blitzthemarinate

dstrawberriesinafoodprocessororblenderandaddthecre

amandblackpepper.

5.

Chillthemixtureforonehourandthenfreezeaccordingtoyouricecreammak

ersinstructions


8/8

Str

awberry,peanutbrittle,avoandgoatscheesesalad(fromSpatula)

Ingredients(foronebigsalad

):

300

grocketandwatercress,r

insedandspun

2ripeavocados,de-pippedan

dscooped

2cu

psstrawberries,rinsed,h

ulledandquartered

1cu

ppeanutbrittle,

looselycrushed

1cu

pgoatscheese,

crumbled

3tb

spbalsamicglaze

Maldonsaltandblackpepper,

toseason

For

thebalsamicglaze:

1/2

cupbalsamicvinegar

2tb

spbrownsugar

Method:

1.F

orthebalsamicglaze:

heatthevinegarandbrownsu

gar

ina

smallsaucepanovermediumheat.Simmerfor6-8

min

utes,stirringoccasionallyoruntilreducedandslight

ly

syru

py.Remove,

coverandsetasidetocool.

2.S

tartwiththerocketandwatercress

3.S

coopintheavo.

4.S

catterslicedstrawberries.

5.C

rumblethegoatscheese.

6.S

mashandsprinklethepea

nutbrittle(begenerous).

7.S

easonwithfreshly-ground

blackpepperanddrizzleo

n

you

rdressing.

recipes (dec11)

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