recipes for comenius project
DESCRIPTION
MY COMMUNITY: RECIPIES FROM ARCOS DE LA FRONTERA. FOR COMENIUS PROJECT. CEIP MAESTRO JUAN APRESATRANSCRIPT
2012
RECIPIES FROM ARCOS DE LA FRONTERA.SPAIN
CEIP MAESTRO JUAN APRESA
C O M E N I U S P R O J E C T : M Y W O R L D , Y O U R E O R L D , O U R W O R L D
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
INGREDIENTS:
-GARLIC (5 CLOVES)
-2 GREEN PEPPERS
-4 TOMATOES
-ROASTED RED PEPPER
-BREAD (1/2 KILO)
-SALT
-150 cc. OLIVE OIL
RECIPE:
1.- BOIL TWO TOMATOES AND A PIECE OF BREAD IN THE SAME
PAN
2.- IN A BOWL, CRUSH GREEN PEPPER AND GARLIC
3.- ADD SALT , OLIVE OIL AND THE BOILED TOMATOES AND
BREAD TO THE BOWL AND MIX EVERYTHING TOGETHER WHILE
IT’S STILL HOT.
4.-FINALLY DECORATE WITH SOME ROASTED RED PEPPER ON TOP
5.-IT MUST BE EATEN HOT
“ENJOY YOUR MEAL”
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
INGREDIENTS:
-TOMATOES (1 KILO)
-ONION (HALF ONION)
-BREAD (A SMALL PIECE)
-PEPPERS (1 PEPPER)
-OLIVE OIL (1 GLASS OF WATER SIZE)
-WATER (1 GLASS)
-SALT
RECIPE:
1.- PEEL OFF THE TOMATOES AND CUT THEM INTO SMALL PIECES.
2.- CUT THE PEPPERS, BREAD AND THE ONION INTO PIECES TOO
3.- ADD SALT, OLIVE OIL AND SOME WATER.
4.-FINALLY USE THE ELECTRIC MIXER TO MAKE EVERYTHING
BECOME “GAZPACHO”.
5.-KEEP IT IN THE FRIDGE. YOU MUST SERVE IT COLD. THEN YOU
CAN ADD PIECES OF BOILED EGG, FRESH TOMATO, PEPPER,
BREAD…ETC ON TOP OF “GAZPACHO”
“ENJOY YOUR MEAL”
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
INGREDIENTS:
-SMALL GREEN PEPPERS
-OLIVE OIL
-SALT
RECIPE:
1.- WASH THE PEPPERS
2.-USE A FRYING PAN AND POUR OUT SOME OLIVE OIL
3.- PUT THE PEPPERS IN THE PAN AND COVER IT WITH THE TOP
PART OF A SAUCE PAN.
4.- WHEN YOU TAKE OUT THE PEPPERS ADD SALT AND YOU CAN
IT THEM. DON’T USE KNIFE OR FORK, JUST TAKE ONE WITH
YOUR HAND AND PUT IT IN YOUR MOUTH. BE CAREFUL, IT MAY BE
VERY HOT.
“ENJOY YOUR MEAL”
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
INGREDIENTS:
-POTATOES
-EGGS
-OLIVE OIL
-SALT
RECIPE:
1.- PEEL OFF THE POTATOES AND CUT THEM INTO SMALL PIECES.
2.- USE A FRYING PAN WITH OLIVE OIL TO FRY THE POTATOES.
DON’T USE THE OIL VERY HOT.
3.- WHISK SOME EGGS IN A BOWL, ADD THE FRIED POTATOES
(THEY MUST BE TENDER). ADD SALT AND MIX EVERYTHING
TOGETHER.
4.-IN A FRYING PAN POUR OUT A FEW OLIVE OIL. WHEN IT’S HOT
POUR OUT THE MIXTURE AND MOVE THE PAN FRECUENTLY.
5.-USE A PLATE ON THE PAN TO TURN THE OMELETTE UPSIDE
DOWN AND MOVE THE PAN FRECUENTLY AGAIN.
6.- TAKE THE OMELETTE OUT FROM THE PAN AND…EAT IT.
“ENJOY YOUR MEAL”
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
INGREDIENTS:
-TOMATOES
-BREAD
-GARLIC
-OLIVE OIL
-SALT
RECIPE:
1.- PEEL OFF THE TOMATOES AND CUT THEM INTO SMALL PIECES.
2.- CUT THE BREAD INTO PIECES TOO
3.- ADD SALT, OLIVE OIL AND SOME WATER.
4.-FINALLY USE THE ELECTRIC MIXER TO MAKE EVERYTHING
BECOME “SALMOREJO”.
5.-KEEP IT IN THE FRIDGE. YOU MUST SERVE IT COLD. THEN YOU
CAN ADD PIECES OF BOILED EGG, AND CURED HAM ON TOP OF
“SALMOREJO”
“ENJOY YOUR MEAL”
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
WE DID IT,
AND WE
ENJOYED
IT
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
COMENIUS PROJECT: MY WORLD, YOUR WORLD, OUR WORLD
María Luisa Bermejo García
Marzo 2012