recipes: korma 2.0

8/10/2019 Recipes: Korma 2.0

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Vegetarian Korma Recipe

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READY IN 55 mins

Vegetarian Korma

Read Reviews (656)

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Recipe by YAKUTA



"This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice."

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Garlic: Fresh Vs. Powdered

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

1 1/2 tablespoons vegetable oil

1 small onion, diced

1 teaspoon minced fresh ginger root

4 cloves garlic, minced

2 potatoes, cubed



4 carrots, cubed

1 fresh jalapeno pepper, seeded and sliced

3 tablespoons ground unsalted cashews

1 (4 ounce) can tomato sauce

2 teaspoons salt

1 1/2 tablespoons curry powder

1 cup frozen green peas

1/2 green bell pepper, chopped

1/2 red bell pepper, chopped

1 cup heavy cream

1 bunch fresh cilantro for garnish

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PREP25 mins

COOK30 mins

READY IN55 mins

Directions

1.Heat the oil in a skillet over medium heat. Stir in the onion, and cook untiltender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, c



arrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder.Cook and stir 10 minutes, or until potatoes are tender.2.Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.Kitchen-Friendly View

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Reviews More Reviews

Most Helpful Positive Review

Oct 30, 2009If there was a better rating than five stars I would certainly give it to this recipe. It was a total hit here and my mom told me that it tibbadee

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Most Helpful Critical Review

Jun 14, 2011Good starting point. Like many others found it needed more seasoning. I added about 4 cardamon pods, 1 tsp cumin, sweetsuzie

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975 Ratings



See other versions of this recipe!

Mar 10, 2009Delicious. Korma usually doesn't have cream or tomato sauce in it. Try coconut milk instead. Better if you use garam masala, mermaid

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Jun 18, 2005Delicious! I made this twice, and prefer to omit the tomato sauce and put in some yogurt instead. Tastes more like from the ADINA789

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Jan 25, 2011I made this for dinner the other night for my husband and I, and it really was amazing. We couldn't stop raving about it, and the Spirited Sarah

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Mar 16, 2007A great korma. Just as good as our favorite Indian restaurant makes, and not as

heavy. I used only 1 large potatoe, and cwprice

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Aug 25, 2006

Excellent recipe! My husband and 22 month old loved it! I made a few modifications as well: coconut milk insead of cream AvL

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Mar 31, 2007I've mad ethis many times. Try adding a little coconut milk it balances the spice a bit. Also DON'T use sweet potatoes, SAMKHERM

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NutritionCalories462 kcal

23%Carbohydrates41.3 g

13%Cholesterol82 mg

27%Fat31.1 g

48%Fiber8.4 g

34%Protein8.6 g

17%Sodium1434 mg

57%

* Percent Daily Values are based on a 2,000 calorie diet.See More



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recipes: korma 2.0

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