Vineyards and Winery

Website: www.elkrun.com Phone: 410-775-2513 Email: elk_run@msn.comEstablished in 1980

Pinot Gris 2015

Grape: Pinot Gris 2015Awards: 89 pts; World Wine Competition, 2016Size: 750ml Residual Sugar: DryTTB Label App. No.: Appellation: Cold Friday Vineyard Maryland, Estate GrownBrix =22 TA =0.68, PH =3.18 Alcohol: Fermentation in: stainless steelAging: stainless steelCases Produced: 260Package: 6 bottle box

Chardonnay – Cold Friday Vineyard – 2015

Grape: ChardonnayAwards: 87 pts; World Wine Competition,2016; LA International Wine Competition, 2016Size: 750ml Residual Sugar: Dry TTB Label App. No.: 9068215Appellation: Cold Friday Vineyard, Maryland Estate GrownBrix = 23, TA = 0.675, PH = 3.07Alcohol: 13%Fermentation in: stainless steelAging: 4 months in new and one year old Allier (French) oakCases Produced: 780Package: 6 bottle box

Chardonnay – Liberty Tavern Vineyard – 2015

Grape: ChardonnayAwards: Gold and Best of Class New World International Wine Competition, 2017 Size: 750ml Residual Sugar: Dry TTB Label App. No.: 9068216Appellation: Liberty Tavern Vineyard, Maryland, Estate Grown, old vines (35 years)Brix = 23.2, TA = 0.6, PH = 3.2Alcohol: 13%Fermentation in: French oakAging: 9 months in new Allier (French) oak 100% malo-lactic fermentationCases Produced: 200Package: 6 bottle box

Gewurztraminer – 2015

Grape: GewürztraminerAwards: Double Gold; Tasters Guild International, 2016Size: 750ml Residual Sugar: 1.5% Off Dry TTB Label App. No.: 9068220Appellation: Cold Friday Vineyard, Maryland Estate GrownBrix = 23, TA = 0.6, PH = 3.2Alcohol: 12.5%Fermentation in: stainless steelAging: stainless steelCases Produced: 550Package: 6 bottle boxNotes: The only Maryland grown Gewurztraminer.

Riesling – 2014

Grape: Riesling Size: 750ml Residual Sugar: 2%TTB Label App. No.: 9068251Appellation: American, A Blend of New York State and estate grownBrix = 21.5, TA = 7.5, PH = 3.2Alcohol: 12.5%Fermentation in: stainless steelAging: stainless steelCases Produced: 800Package: 6 bottle box

Annapolis Sunset

Grape: Proprietary blendSize: 750ml Residual Sugar: 2.5%TTB Label App. No.: 9068252Appellation: AmericanBrix = 22, TA = 6.2, PH = 3.55Alcohol: 12.5%Fermentation in: stainless steelAging: stainless steelCases Produced: 1000Package: 6 bottle box

Red Door 2016

Grapes: Cabernet Franc, Pinot Noir, Cabernet Sauvignon, Merlot, SyrahAwards: Just Released Size: 750ml Residual Sugar: DryTTB Label App. No.: 9084742Appellation: Cold Friday Vineyard, Maryland Estate Grown Brix = , TA = , PH = Alcohol: 12.5%Fermentation in: stainless steelAging: stainless steelCases Produced: 600Package: 6 bottle box

Maryland Merlot 2013

Grape: Merlot 2013Awards: 89 pts; World Wine Competition, 2015Size: 750ml Residual Sugar: DryTTB Label App. No.: 9068219Appellation: Cold Friday Vineyard, Maryland Estate GrownBrix = 22.5, TA = 0.66, PH = 2.97Alcohol: 12.5%Fermentation in: stainless steelAging: 15 months in 30% new American oakCases Produced: 650Package: 6 bottle box

Maryland Merlot 2015

Grape: Merlot 2015Awards: Just RereleasedSize: 750ml Residual Sugar: DryTTB Label App. No.: 9068219Appellation: Cold Friday Vineyard, Maryland Estate GrownBrix = 22.2, TA = 0.66, PH = 3.42Alcohol: 12.5%Fermentation in: stainless steelAging: 15 months in 30% new American oakCases Produced: 600Package: 6 bottle box

Cabernet Franc 2013

Grape: Cabernet FrancAwards: Gold, World Wine Competition; Silver; Atlantic Seaboard Wine Competition and Tasters Guild InternationalSize: 750ml Residual Sugar: DryTTB Label App. No.: 9068217Appellation: Cold Friday Vineyard, Maryland Estate GrownBrix = 22.2, TA = 0.54, PH = 3.94Alcohol: 13%Fermentation in: stainless steelAging: 15 months in 70% new American oak Cases Produced: 440Package: 6 bottle box

Cabernet Franc 2014

Grape: Cabernet FrancAwards: Silver New World International Wine Competition, 2017Size: 750ml Residual Sugar: DryTTB Label App. No.: 9068217Appellation: Cold Friday Vineyard, Maryland Estate GrownBrix = 22.2, TA = 0.54 , PH = 3.94Alcohol: 13%Fermentation in: stainless steelAging: 15 months in 70% new American oak Cases Produced: 440Package: 6 bottle box

Syrah 2013

Grape: SyrahAwards: Gold Maryland Governor’s Cop, 2017Size: 750ml Residual Sugar: DryTTB Label App. No.: Appellation: Cold Friday Vineyard Maryland, Estate GrownBrix = 22, TA = 0.7, PH = 3.68Alcohol: 13%Fermentation in: stainless steelAging: 14 month American OakCases Produced: 125Package: 6 bottle box

Pinot Noir 2014

Grape: Pinot Noir Awards: Silver; Tasters Guild International,2017; Silver Maryland Governor’s Cup 2017Size: 750ml Residual Sugar: DryTTB Label App. No.: Appellation: Cold Friday Vineyard Maryland, Estate grownBrix =22, TA =0.66, PH = 3.65Alcohol: 13%Fermentation in: stainless steelAging: 12 months in French OakCases Produced: 132Package: 6 bottle box

Cabernet Sauvignon 2014

Grape: Cabernet Sauvignon 2014Awards: Silver, World Wine Competition, 2017Size: 750ml Residual Sugar: DryTTB Label App. No.: 9085661Appellation: Cold Friday Vineyard, Maryland Estate GrownBrix = 22.2, TA = 0.65, PH = 3.88Alcohol: 15%Fermentation in: stainless steelAging: 15 months in a mix of 30% new and 70% old American oakCases Produced: 660Package: 6 bottle box

Sweet Katherine

Grape: Cabernet Sauvignon and MerlotAwards: Best Selling Maryland Dessert RedSize: 500ml Residual Sugar: 8%TTB Label App. No.: Appellation: AmericanBrix = 26, TA = 0.55, PH = 3.5Alcohol: 12.5%Fermentation in: stainless steelAging: 10 months in old American oakCases Produced: 1500Package: 6 bottle box

Lord Baltimore Port 2008

Grape: Cabernet Sauvignon 2008Awards: Silver, International Tasters Guild 2014Size: 375ml Residual Sugar: 6%TTB Label App. No.: 9017027Appellation: Cold Friday Vineyard Maryland, Estate GrownBrix = 23, TA = 0.55, PH = 3.6Alcohol: 21%Fermentation in: stainless steelAging: 36 months in old American oakCases Produced: 200Package: 6 bottle box

Vin de Jus Glacé 2014

Grape: RieslingAwards: Gold, International Tasters Guild 2013 and 2014 Size: 375ml Residual Sugar: 18%TTB Label App. No.: 9017028Appellation: American – New York and Estate Grown BlendBrix = 40.2, TA = .82, PH = 2.96Alcohol: 10%Fermentation in: stainless steelAging: stainless steelCases Produced: 250Package: 6 bottle box

Gypsy Rosé 2016

Grape: Pinot NoirAwards: Size: 750ml Residual Sugar: DryTTB Label App. No.: Appellation: Maryland Estate GrownBrix =22 , TA = .66, PH = 2.95Alcohol: 12%Fermentation in: stainless steelAging: stainless steelCases Produced: 50Package: 6 bottle box