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R E D L I O N I N N
Christmas Fayre2 COURSES £18.95 3 COURSES £23.95
Alan, Carol & the team would like to welcome you to the Red Lion Inn.
Conveniently located in the delightful village of Little Budworth, the Red Lion provides a very relaxed and welcoming atmosphere in a traditional village inn,
dating back to the 17th Century. The Red Lion is beautiful with traditional beamed ceilings and a roaring open fire during the winter months
and throughout the festive period.
All Festive Fayre Menu’s MUST be pre-booked, please use the attached booking form or email your booking to [email protected].
A £10 per person none refundable deposit is required for all bookings.
Christmas Fayre Menu will run from 1st December until 24th December.
Please call to reserve your table, telephone 01829 760275
or email [email protected].
www.redlionlittlebudworth.com
Starters Roasted Winter Vegetable Soup
served with a crusty roll (Vegetarian & Vegan) (GF without the bread)
Sautéed Mushrooms in a Creamy Garlic Sauce served on a toasted Ciabatta (V) (GF without the bread)
Chicken Liver, Brandy & Herb Pâté served with Old Tom spiced chutney & freshly toasted bread (GF without the bread)
Duo of Smoked Salmon & Prawns served on a bed of crispy salad
MainsRoast Breast of Cheshire Turkey
served with roast & creamed potatoes, roasted parsnips, winter vegetables & all the trimmings (GF without the Stuffing)
Roasted Topside of Beef served with roast & creamed potatoes, crispy Yorkshire pudding
& winter vegetables (GF without the Yorkshire Pudding)
Poached Scottish Salmon Supreme Fillet served with creamed potatoes, winter vegetables
& finished with a cream & parsley sauce (GF)
Spinach & Ricotta Tortellini served in a roasted garlic, oregano & tomato sauce with a hint of chilli (V)
DessertsTraditional Steamed Christmas Pudding
served with homemade rum custard
Frosted Chocolate Brownie served with ice cream
Homemade Traditional Apple & Cinnamon Crumble served with custard
Vanilla Ice Cream
Starters Roasted Winter Vegetable Soup
served with a crusty roll (Vegetarian & Vegan) (GF without the bread)
Sautéed Mushrooms in a Creamy Garlic Sauce served on a toasted Ciabatta (V) (GF without the bread)
Chicken Liver, Brandy & Herb Pâté served with Old Tom spiced chutney & freshly toasted bread (GF without the bread)
Duo of Smoked Salmon & Prawns served on a bed of crispy salad
MainsRoast Breast of Cheshire Turkey
served with roast & creamed potatoes, roasted parsnips, winter vegetables & all the trimmings (GF without the Stuffing)
Roasted Topside of Beef served with roast & creamed potatoes, crispy Yorkshire pudding
& winter vegetables (GF without the Yorkshire Pudding)
Poached Scottish Salmon Supreme Fillet served with creamed potatoes, winter vegetables
& finished with a cream & parsley sauce (GF)
Spinach & Ricotta Tortellini served in a roasted garlic, oregano & tomato sauce with a hint of chilli (V)
DessertsTraditional Steamed Christmas Pudding
served with homemade rum custard
Frosted Chocolate Brownie served with ice cream
Homemade Traditional Apple & Cinnamon Crumble served with custard
Vanilla Ice Cream
NAME
CONTACT NUMBER
NUMBER OF GUESTS BOOKING TIME please state your preferred time
Please list all of your guests’ names here with their menu order & tick selection required
R E D L I O N I N NVicarage Lane, Little Budworth, Cheshire CW6 9BY T. 01829 760275
www.redlionlittlebudworth.co.uk
Starters Mains Desserts
Win
ter V
eget
able
So
up
Mus
hro
om
s in
a C
ream
y G
arlic
Sau
ce
Chi
cken
Liv
er, B
rand
y &
Her
b Pâ
té
Smo
ked
Salm
on
& P
raw
ns
Roas
t Br
east
of
Che
shir
e Tu
rkey
Roas
ted
Tops
ide
of
Beef
Sco
ttis
h Sa
lmo
n Su
prem
e Fi
llet
Spin
ach
& R
ico
tta
Tort
ellin
i
Trad
itio
nal C
hris
tmas
Pud
ding
Fro
sted
Cho
cola
te B
row
nie
App
le &
Cin
nam
on
Cru
mbl
e
Van
illa
Ice
Cre
am
2 COURSE £18.953 COURSE £23.95
NAMES
Staff Only BOOKING TAKEN BY DATE
DEPOSIT PAID £ BALANCE OUTSTANDING £