red owl and stratus opening menu

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433 Chestnut Street, T 215.923.2267

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Page 1: Red Owl and Stratus Opening Menu

433 Chestnut Street, T 215.923.2267

Page 2: Red Owl and Stratus Opening Menu
Page 3: Red Owl and Stratus Opening Menu

Red Owl Tavern is gourmet deli and butcher shop selling

hand crafted gourmet sandwiches and burgers by day

and grilled roasthouse specialties by night.

Nationally celebrated Chef Guillermo Tellez introduces

a modern American tavern, a first of its kind in Philadalphia.

A sleek two-story space in the Old City neighborhood, this

casual corner restaurant adjacent to Hotel Monaco Philadelphia

is a popular gathering place for locals and visitors alike. Armani suits

are as fitting as blue jeans at Red Owl, as long as you're in the mood

for a deliciously casual bite or off cut steak and an expertly

mixed cocktail. Downstairs, an energetic bar scene and

is backed by an exhibition kitchen.

Upstairs, the cozy tables and private booths allow for easy

conversations and future favorite stories.

For reservations call 4755 from your handheld phone

or 215.563.5008

Eleven stories above Philly’s most historic block hovers Stratus Lounge, one of the only rooftop social spots in the city.

With a swaying maple tree, soaring fireplace and drinks that are as fresh as the air,

it’s always the perfect season. Come on up.

Page 4: Red Owl and Stratus Opening Menu

BREAKFAST

Breakfast Service Available: Monday – Friday: 6:30am – 10:30am Saturday & Sunday 6:30am – 2:00pm

Red Owl Tavern Continental 11

fresh orange, grapefruit or cranberry juice choice of freshly baked croissant, danish or muffin

fresh fruit, freshly brewed coffee or tea

Red Owl Tavern Omelet 12 spinach, bacon, mushroom, tomatoes, cheddar

Egg White Omelet 11 mushroom, tomato, spinach, peppers, scallion

Cheesesteak Omelet 11 steak, roasted peppers, cheddar cheese, potatoes

Build My Own Omelet 13 choose three:

bacon, sausages, honey glazed ham, mushrooms, peppers, tomato, avocado, scallion, spinach, pepper jack, cheddar, goat

cheese with toast and potatoes 2.00 each additional ingredient

Traditional Eggs Benedict 14 poached eggs, ham, english muffin, hollandaise

Healthy Bennie 10 poached egg, goat cheese, whole wheat toast, avocado, tomato

Farm Fresh 11 two farm fresh eggs any style, choice of bacon, sausage or ham

with breakfast potatoes and toast

Breakfast Sandwich 9 fried egg, bacon, cheddar, tomato, avocado,

choice of bread, potatoes

Belgian Waffles 9 maple syrup, whipped vanilla cream

Granola Pancakes 9 warm blueberries, whipped vanilla cream

Smoked Salmon 11 cream cheese, capers, red onion, bagel

Seasonal Fruit Plate 8

dial 4445 for service

Delivery Fee $3.50; Service Charge 18%

PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS

MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Page 5: Red Owl and Stratus Opening Menu

Breakfast Service Available: Monday – Friday: 6:30am – 11:00am Saturday & Sunday 6:30am – 2:00pm

FRESH FROM THE BAKE SHOP

(served with butter and house made seasonal fruit preserves)

croissant, scone or muffin 3ea | 8 basket

white, rye, multi-grain or whole wheat toast 3

english muffin 3

bagel with cream cheese 5

CEREALS & YOGURT

assorted cereals 3

greek yogurt 5

granola, mixed berries, greek yogurt 7

steel cut oats, brown sugar, raisins, cranberries, cinnamon 8

seasonal fruit bowl 5

Breakfast Service Available:

Monday – Friday: 6:30am – 10:30am Saturday & Sunday 6:30am – 2:00pm

A LA CARTE

one egg / two egg 5 / 7

pork sausage, bacon, smoked honey glazed ham 5

turkey sausage patties 5

breakfast potatoes 3

BEVERAGE

organic coffee / decaf

small pot 5

large pot 10

selection of mighty leaf teas 3

espresso / cappuccino 3 / 4

whole | 2% | skim | soy milk 3

fresh juices 5

(orange, grapefruit, apple, pineapple, tomato, cranberry)

coconut water 5

mango yogurt smoothie 5

mixed berry smoothie 5

dial 4445 for service

Delivery Fee $3.50; Service Charge 18%

PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS

MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Page 6: Red Owl and Stratus Opening Menu

JOY’S HEALTHY BREAKFAST MENU

Breakfast Service Available: Monday – Friday: 6:30am – 10:30am Saturday & Sunday 6:30am – 2:00pm

Slim-Style Oat Meal 9

heart healthy oats topped with fresh berries and toasted chopped nuts served with sweetener on the side

calories 243 | protein 8g | total fat 6g | saturated fat 0g sodium 0mg | carbohydrate 44g | fiber 7g

Health Garden Omelet 14

1 whole egg whipped with 3 egg whites and cooked with seasonal vegetables and reduced fat cheese

calories 270 | protein 27g | total fat 15g | saturated fat 5g sodium 221mg | carbohydrates 90g | fiber 7

JOY’S HEALTHY ALL DAY MENU

All Day Service Available: Sunday – Thursday: 11:00am – 10:00pm Friday & Saturday: 11:00am – 11:00pm

Grilled Chicken Salad with Lemony Dressing 13

crisp fresh romaine lettuce topped with grilled chicken pine nuts, grated parmesan cheese

and tossed with fresh lemony dressing

calories 400 | protein 42g | total fat 23g | saturated fat 4g cholesterol 105mg | sodium 325mg

carbohydrate 7g I fiber 9g

Healthy Smokey Turkey Burger Melt 12

lean turkey burger spiced with sage, rosemary, garlic and smoke paprika. Topped with melted low fat mozzarella cheese,

lettuce, tomatoes & pickles on a toasted whole wheat bread

calories 467 | protein 45g | total fat 16g | saturated fat 4.5g cholesterol 110mg | sodium 700mg | carbohydrates 31g | fiber 5g

Chicken Breast with Fresh Herbs 19

grilled chicken breast cooked in a slow roasted mushroom and thyme sauce with fresh chard and whole grain wild rice

calories 351 | protein 37g | total fat 9g | saturated fat 9g cholesterol 90mg | sodium 525mg | carbohydrate 31g | fiber 4g

dial 4445 for service

Delivery Fee $3.50; Service Charge 18%

PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS

MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Page 7: Red Owl and Stratus Opening Menu

ALL DAY DINING

All Day Service Available: Sunday – Thursday: 11:00am – 10:00pm Friday & Saturday: 11:00am – 11:00pm

Soups & Salads

Seasonal Soup of the Day 8

Caesar Salad 9 white anchovies, romaine hearts, croutons

Mixed Greens 9 seasonal vegetable and balsamic vinaigrette

Pumpkin, Cranberry and Wheat Berry Salad 9

add chicken breast 12 add grilled shrimp 15

Starters

Roasted Garlic & Bell Pepper Hummus 12 with bagel chips

Chef’s Selection of Charcuterie Meats 17

Sea Salt and Sour Pennsylvania Farm Potato Chips 7 with spring onion-garlic dip

Sandwiches

Grilled Chicken 11 wild mushrooms, jack cheese, lettuce, tomato, fries

Warm Alaskan Salmon 9 local greens, chilled roasted vegetables, herb-mint vinaigrette

Monaco Burger 13 onion marmalade, bacon, cheddar, herb vinaigrette, fries

“BLT” 12 pancetta, lettuce, roasted tomato, toasted challah bread

dial 4445 for service

Delivery Fee $3.50; Service Charge 18%

PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS

MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Page 8: Red Owl and Stratus Opening Menu

Main Courses

Mussels 21 dijon mustard, fresh cream, garlic, white wine, herbs

fingerling potato chips

Roasted Vegetables 15 pesto, garlic mayo, fontina, parmesan

Fresh Beet Pasta 18 sweet peas, kennett square mushrooms, parmesan, pancetta

Bone in Beef Short Rib 24 caramelized onions, mushrooms, blue cheese, garlic aioli

DESSERTS

Local and Imported Cheeses 12 nut and fruit bread, fig preserve

Lemon Tart 9 lemon custard, preserved lemon, power sugar

Fried Bread Pudding 9 chocolate, bananas and ice cream

Seasonal Rustic Fruit Tart 9 Vanilla custard, seasonal fruits

Li’l Apple Pies 11 roasted apples, cinnamon, pumpkin spices

Li’l Cherry Pies 11 preserved cherries, lemon zest

Slice of Pumpkin Pie 7 fresh cream

Selection of Ice Cream and Sorbets 9

KIDS MENU

All Day Service Available: Sunday – Thursday: 11:00am – 10:00pm Friday & Saturday: 11:00am – 11:00pm

Crispy Chicken Tenders with French Fries 9

Kids Cheeseburger with Fresh Fries 9

Grilled Hot Dog with Potato Chips 9

Grilled Cheese with Potato Chips 8

dial 4445 for service

Delivery Fee $3.50; Service Charge 18%

PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS

MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Page 9: Red Owl and Stratus Opening Menu

Dinner Service Available:

Monday – Thursday: 5:30pm – 10:00pm Friday & Saturday: 5:30pm – 11:00pm

Sunday: 5:30pm – 9:30pm

dial 4445 for service

Delivery Fee $3.50; Service Charge 18%

PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS

MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Page 10: Red Owl and Stratus Opening Menu

dial 4445 for service

Delivery Fee $3.50; Service Charge 18%

PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS

MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Page 11: Red Owl and Stratus Opening Menu

LATE NIGHT SERVICE AVAILABLE

Late Night Service Available: Sunday – Thursday: 10:00pm – 6:30am

Friday & Saturday: 11:00 – 6:30am

Cheese Plate 12

selection of local and imported cheeses nut and fruit bread

Red Owl Tavern Burger 12 Cheddar, bacon, lettuce, tomato, house made pickles and chips

Grilled Chicken Quesadilla 14 flour tortilla, cheddar cheese, fresh salsa

Oven Roasted Turkey Club 12

Grilled Cheese Sandwich 12 tomato soup

Roasted Vegetable Sandwich 11 provolone cheese

Thin Crust Pizzas 11 spinach, pesto, goat cheese

roasted vegetables, mozzarella

house made spicy sausage

Classic BLT 9

Classic Caesar Salad romaine hearts, anchovy 9

add free range chicken 12

add poached shrimp 14

Roasted Tomato Soup 8 vegetable ravioli

Classic Mac n’ Cheese 8

DESSERTS

Vanilla Cheesecake or Dark Chocolate Torte 9 House Baked Cookies 5 (with milk 7)

Delivery Fee $3.50; Service Charge 18%

PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS

MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Page 12: Red Owl and Stratus Opening Menu

Wine

White gl

Bodega Norton Torrontes, La Salta 20120 9

Reinhartshausen Riesling, Rheingau 2008 11

Laboure Roi Macon-Villages 2009 13

SonomaCutrer Chardonnay, Sonoma 16

Chat. Graville Lacoste, Graves 2010 10

Broadbent Vinho Verde 2011 10

Graham Beck “Game Reserve” Brut, SA 11

La Marca Prosecco, Veneto 14

Febvre Cremant de Bourgogne Rose 19

Red gl

Primaterra Primitivo, Puglia 2008

Little James’ Basket Press Syrah, Rhone 2011

Red Truck Zinfandel, Sonoma

Parducci Pinot Noir, Sonoma

Drops of Jupiter Petite Sirah, Livermore 2010

Wente “Sandstone” Merlot, Livermore Valley

Hess “Allomi” Cabernet, Napa 2010

9

11

10

13

12

15

14

Half Bottle

Veuve Clicquot Yellow Label, Champagne 65

Gruet Blanc de Noirs, New Mexico 34

Bera Brachetto, Piemonte 2010 29

Sanford Chardonnay, Santa Rita Hills 2010 48

Lageder Pinot Grigio, Alta Adige 29

Benton Lane Pinot Noir, Willamette Valley 2010 38

Qupe Syrah, Central Coast 2010 42

Catena Malbec, Mendoza 2010 35

Delivery Fee $3.50; Service Charge 18%

PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS

MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Page 13: Red Owl and Stratus Opening Menu

BEER

Allagash White

Anchor Steam

Avery White Rascal

Brooklyn Lager

Delirium Tremers

8

7

7

7

14

Duck Rabbit Amber Ale 7

Flying Fish Hop Fish Ale 7

Lost Abbey Red Barn Ale 17

North Coast Pranqster 12

Laganitus Little Sumpin 7

Samual Smith Nut Brown Ale

Samuel Smith Oatmeal Stout

10

9

Sly Fox Pikeland Pilsner (can)

St Bernardus

Smuttynose Robust Porter

Stone Pale Ale

Schneider Weisen Edel-weisse

Yards Brawler Ale

7

7

8

8

10

6

Yards Philadelphia Pale Ale 6

Yuengling Lager 5

VooDoo Wynona’s Big Brown Ale 8

St Pauli Girl (N.A) 5

Miller High Life 5

Bud / Bud Light 5

Pacifico 6

Delivery Fee $3.50; Service Charge 18%

PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS

MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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.”

,

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SOCIAL BITES

Sea Salted Caramel Popcorn 4444

Chilled Grilled Vegetables and Olives 8888

basil, parmesan cheese, egg plant- garlic spread warm bread

Crispy Green Beans 6666

garlic aioli, peach bbq sauce

THIN CRUST PIZZAS

Spicy Sausage, Spinach and pecorino 9

Roasted Vegetable, Garlic, Goat Cheese 9

Spicy Shrimp, EEVO, Arugula, Fontina 10

SKEWERS 2.5 ea

Roasted Beef – bbq sauce

Pork Meatball – spicy tomato sauce

Lancaster Chicken – bell peppers, herb sauce

TARTLETS

House Cured and Smoked Bacon 6666 spinach, cheddar

Seasonal Pickled Vegetables 6666

roasted onion sauce

SLIDERS 5ea

Kennett Square Mushroom and Jack Cheese

Spicy Pulled Pork with Caramelized onion

A Bag of Apple Cider Doughnuts 3 for 53 for 53 for 53 for 5

Page 28: Red Owl and Stratus Opening Menu

STRATUS COCKTAILS

Bubbles

Stratus 10

belvedere grapefruit vodka, maraschino liqueur, hibiscus

syrup and prosecco

Besito 11

don julio reposado tequila, cointreau, apricot puree and

prosecco

Forbidden Apple 10

calvados, grand marnier and prosecco

Champagne Cocktail 9

champagne, sugar and bitters

Cocktails

St. James 10

tanqueray gin and cocchi americano stirred with fino sherry

Bourbon Apricot Sour 10

wild turkey bourbon and apricot liqueur

shaken with egg white and madeira

Forbidden Fruit 12

hangar one mandarin vodka, passion fruit and don’s mix

shaken and finished with port

El Diablo Verde 11

partida blanco tequila, green chartreuse,

pineapple juice and jalapeno

Classics

Grand Old-Fashioned 12

pierre ferrand 1840 cognac, green chartreuse

and angostura bitters

Fall Collins 11

bols genever, spiced berry pepper syrup,

lemon topped with club soda

Clover Club 11

plymouth gin, raspberries shaken with egg white

“I feel sorry for people who don’t drink. When they

wake up in the morning, that’s as good as they’re

going to feel all day. – Frank Sinatra

Page 29: Red Owl and Stratus Opening Menu

WINES AT STRATUS

Bubbles by the Glass

“you go to my head / and you linger like a haunting

refrain / I find you spinning ‘round in my brain / like

the bubbles in a glas of champagne”

-Billie Holliday

Veuve Clicquot, “Yellow Label” Champagne 32

classic rich style, full bodied and delicious! When you are in the mood

for champagne, no other sparkling wine will do

Simmonet Febvre Cremant de Bourgogne Rosé 19

same wine-making process as champagne but from burgundy region of

france. Fresh strawberry and cherry flavors

Chandon Brut, Napa 15

moet et chandon’s California winery makes this crisp, citrusy libation

Graham Beck “Game Reserve” Brut, South Africa 11

earthy and dry, this bubbly hails from a vineyard at the edge of a nature

preserve in south africa

La Marca Prosecco, Veneto 14

Fruity and luscious; classic prosecco with flavors of peaches and orange

Dr. Loosen Sekt, Germany 16

Sekt is the german term for sparkling wine. i love sekts before dinner

almost as much as sekts on the beach…

Tiny Bubbles in Tiny Bottles

Champagne All champagne is sparkling wine, but not all sparkling wine is champagne

Moët et Chandon Brut Imperial Magnum 220

Veuve Clicquot “Yellow Label” NV 125

Dom Perignon 2003 300

Krug Grand Cuvée 375

Veuve Cliquot Vintage Reserve 2003 192

Ruinart Blanc de Blancs 189

Sparkling

Charles de Fere Blanc de Blancs, France 47

Simmonet Febvre Cremant de Bourgogne Rosé 60

Bouvet Brut, Loire Valley 48

Chandon Brut, Napa 51

Chandon Rosé, Napa 51

Chandon “Etoile”, Napa 93

Graham Beck “Game Reserve”, SA

La Marca Prosecco, Veneto

Dr Loosen Sekt Germany

aren't done, such as drinking Dom Perignon

'53 above the temperature of 38 degrees

Fahrenheit. That's just as bad as listening

to the Beatles without earmuffs!"

James Bond; Played By Sean Connery

In the 1964 Film: Goldfinger

Page 30: Red Owl and Stratus Opening Menu

Wines without Bubbles

By the Glass*

White

Here's to the corkscrew - a useful key to unlock the storehouse of wit,

the treasury of laughter, the front door of fellowship, and the gate of

pleasant folly.

W.E.P. French

Sonoma Cutrer Chardonnay, Sonoma 16

Chateau Graville Lacoste, Graves 2010 10

Ruffino “Lumina” Pinot Grigio, Tuscany 2011 9

Schloss Reinhartshausen Reisling, Rheingau 2008 11

Bodega Norton Torrontes, La Salta 2010 9

Pink

I can certainly see that you know your wine. Most of the guests who

stay here wouldn't know the difference between Bordeaux and Claret.

John Cleese (Basil Fawlty)

Fawlty Towers

Robert Oatlet Rose of Sangiovese, Mudgee 2010 11

Red

[Bond has just been surprised by the double agent, Grant.]

"Red wine with fish. Well, that should have told me something."

Bond in From Russia with Love (1963)

Parducci Pinot Noir, Mendocino 13

Hess Collection “Alliomi Cabernet, Napa 2010 14

Wente “Sandstone” Merlot, Livermore 15

Drops of Juniter Petite Sirah, Livermore 2010 12

Little James’Basket Press Syrah, Rhone 2011 11

Primaterra Primitivo, Puglia 2008 8

*All wines by the glass are also available by the bottle

Half Bottles

Sanford Chardonnay, Santa Rita Hills 2010 48

Lageder Pinot Grigio, Alto Adige 29

Benton Lane Pinot Noir, Willamette Valley 2010 38

Qupe Syrah, Central Cost 2010 42

Catena Malbec, Mendoza 2010 35

"Now, a clever man would put the poison into his own goblet,

because he would know that only a great fool would reach for

what he was given. I am not a great fool, so I can clearly not

choose the wine in front of you. But you must have known I was

not a great fool, you would have counted on it, so I can clearly

not choose the wine in front of me..."

Vizzini in The Princess Bride (1987)

Page 31: Red Owl and Stratus Opening Menu

SPIRITS AT STRATUS

Gin

“When her guests were awash

with champagne and gin,

She was recklessly sober, as sharp as a pin.

An abstemious man would reel at her look,

As she rolled a bright eye and praised his last book.”

– William Plomer

Beefeater, 47% London 8

Bluecoat, 47% Philadelphia 9

Boodles, 45.2% England 9

Bombay Dry, 43% England 9

Bombay Sapphire, 47% England 10

Botanist, 46% Scotland 9

Citadelle, 44% France 9

Hendrick’s, 44% Scotland 10

Junipero, 49.3% San Francisco 9

Plymouth, 41.2% Plymouth 10

Tanqueray, 47.3% UK 10

Tanqueray 10, 47.3% UK 12

No. 3, 46% Holland 9

Genever

Bols, 42% Holland 10

Page 32: Red Owl and Stratus Opening Menu

Vodka

“Money, like vodka, turns a

person into an eccentric.”

– Anton Chekov

Absolut, wheat Sweden 9

Absolut Citron, wheat Sweden 9

Absolut Mandrin, wheat Sweden 9

Belvedere, rye Poland 12

Belvedere Grapefruit, rye Poland 12

Grey Goose, wheat France 12

Hangar One Kaffir Lime California 10

Hangar One Buddha’s Hand California 10

Ketel One, wheat Holland 11

Smirnoff, corn Illinois 8

Square One, wheat Idaho 9

Stolichnaya, wheat Latvia 9

Single Malt Scotch Whisky

“The best thing for a case of nerves

is a case of Scotch.” – W.C. Fields

Islands

Ardbeg 10yr, 46% 15

Bowmore 12yr, 40% 15

Bruichladdich “The Laddie Ten”, 46% 12

Bruichladdich 16yr, 46% 15

Caol Ila 12yr, 43% 12

Highland Park 12yr, 43% 11

Highland Park 18yr, 43% 15

Lagavulin 16yr, 43% 16

Laphroaig 10yr, 43% 13

Springbank 10yr, 46% 14

Talisker 10yr, 45.8% 13

Page 33: Red Owl and Stratus Opening Menu

Single Malt Scotch Whisky

Continued

Highlands & Speyside

Balvenie 12yr Double Wood, 43% 12

Balvenie 17yr, 43% 16

Cragganmore 12yr, 40% 12

Clynelish 14yr, 46% 12

Dalmore 12yr, 40% 12

Dalwhinnie 15yr, 43% 13

Glenfiddich 12yr, 40% 12

Glenfiddich 15yr Solera, 40% 14

Glen Garioch 12yr, 48% 12

Glenmorangie 10yr, 43% 10

Glenmorangie Quinta Ruban Port Cask, 46% 12

Glenmorangie La Santa Sherry Cask, 46% 12

Glenmorangie Signet, 46% 18

Glenlivet 12yr, 40% 10

Glenlivet 18yr, 43% 16

Glenlivet 16yr Nadurra, 48% 15

Glenrothes Select Reserve, 40% 12

Glenrothes 1998, 43% 14

Macallan 12yr, 43% 12

Macallan 15yr Fine Oak, 43% 16

Macallan 18yr, 43% 38

Macallan 25, 43% 65

Oban 14yr, 43% 14

Oban 18yr, 43% 18

Lowlands

Auchentoshen 3 Wood, 43% 14

Page 34: Red Owl and Stratus Opening Menu

Blended Scotch

Chivas Regal 12yr, 40% 12

Compass Box Peat Monster, 46% 14

Compass Box Spice Tree, 46% 14

Dewars, 40% 11

Famous Grouse, 40% 8

Johnnie Walker Black Label, 40% 12

Johnnie Walker Gold Label, 40% 14

Johnnie Walker Blue, 40% 65

Japanese Whisky

Hibiki 12yr Blended Malt, 43% 11

Yamazaki 12yr Single Malt, 43% 12

Yamazaki 18yr Single Malt, 48% 20

Bourbon

Bookers, 128.4 proof 13

Basil Hayden’s 8yr, 80 proof 12

Blanton’s, 93 proof 12

Breaking & Entering, 86 proof 14

Buffalo Trace, 90 proof 10

Bulleit, 90 proof 12

Eagle Rare 10yr, 90 proof 12

Elijah Craig 12yr, 94 proof 10

Evan Williams Single Barrel, 86.6 proof 12

Four Roses Single Barrel 100 proof 12

Hudson Baby Bourbon, 92 proof 14

Knob Creek 9yr, 100 proof 12

Michters Small Batch, 91.4 proof 10

Maker’s Mark, 90 proof 11

Makers 46, 94 proof 12

Russell’s Reserve 10yr, 90 proof 12

Old Grand-Dad, Bottled in Bond, 100 proof 9

Page 35: Red Owl and Stratus Opening Menu

Bourbon Continued

Pappy Van Winkle 20yr, 90.4 proof 18

W.L. Weller Antique, 107 proof 10

W.L. Weller 12 yr, 90 proof 12

Woodford Reserve, 90.4 proof 12

Wild Turkey, 101 proof 10

Wild Turkey Tradition, 101 proof 18

Tennesse Whiskey

George Dickel Barrel Select, 86 proof 10

Jack Daniels, 80 proof 10

Rye Whiskey

“Great fury, like great whiskey, requires

long fermentation.” – Truman Capote

Bulleit, 90 proof 12

Hudson Manhattan Rye, 92 proof 14

Mitcher’s 10yr, 92.8 proof 12

Rittenhouse Bonded, 100 proof 10

Russell’s Reserve 6yr, 90 proof 12

Old Overholt, 80 proof 10

Sazerac 6yr, 90 proof 10

Sazerac 18yr, 90 proof 18

Templeton, 80 proof 12

Old Potrero, 90 proof 14

Page 36: Red Owl and Stratus Opening Menu

Irish Whiskey

“What whiskey will not cure, there is no cure for.”

– Irish proverb

Bushmills, 40% 10

Bushmills 10yr Single Malt, 40% 12

Jameson, 40% 10

Jameson 12yr, 40% 10

Powers, 40% 10

Red Breast 12 yr, 40% 12

Canadian Whisky

Crown Royal, 40% 10

Crown Royal Reserve, 40% 15

Tequila

“Tequila: medicine with teeth.”

– Sadee Whip

Blanco

Don Julio Atotonilco 12

Herradura Amatitan 10

Milagro Tepatitlan 10

Patron Atotonilco 12

Partida Tequila 12

Ocho Jesus Maria 12

Siete Leguas Atotonilco 10

Reposado

Espolon Arandas 12

El Tesoro Arandas 14

Herradura Amatitan 12

Milagro Barrel Select Tepatitlan 12

Partida Amatitan 13

Page 37: Red Owl and Stratus Opening Menu

Tequila Continued

Anejo

Reserva De La Familia Tequila 13

Don Julio Atotonilco 14

Siete Leguas Atotonilco 14

Partida Amatitan 16

Paradiso Extra Anejo Arandas 18

Don Julio 1942 Extra Anejo Atotonilco 22

Mezcal

Del Maguey Vida 10

Cognac & Brandy

“Claret is the liquor for boys; port, for men; but he

who aspires to be a hero must drink brandy.”

– Samuel Johnson

Hennessy VSOP 14

Hennessy XO 30

Hennessy Paradis 70

Martell Cordon Bleu VSOP 22

Pierre Ferrand Ambre 12

Pierre Ferrand 1840 12

Remy Martin VSOP 16

Remy Martin XO 45

Remy Martin Louis XIII 225

Pisco

Campo de Encanto Acholado 13

Page 38: Red Owl and Stratus Opening Menu

Rum & Sugar Cane Spirits

“RUM, n. Generically, fiery liquors that produce

madness in total abstainers.”

– Ambrose Bierce

Appleton VX Jamaica 12

Banks 5 Islands 10

El Dorado 5yr Guyana 10

Gosling’s Black Seal Bermuda 10

Mount Gay Barbados 12

Smith & Cross Jamaica 12

Sailor Jerry Spiced Virgin Islands 10

Ron Zacapa Solera Guatemala 12

10 Cane Trinidad 11

Leblon Cachaca Brazil 10

Vermouth

Carpano Antica Formula 9

Dolin Dry 7

Martini & Rossi Sweet 7

Noilly Prat Dry 7

Aperitif & Digestif

Aperol 9

Campari 10

Lillet Blanc 7

Lillet Rouge 7

Pimms 9

Fernet Branca 8

Sambuca Romana 10

Page 39: Red Owl and Stratus Opening Menu

Absinthe & Pastis

“What difference is there between a glass

of absinthe and a sunset?” – Oscar Wilde

Pernod Pastis, 40% 9

Ricard Pastis, 40% 10

Pernod Absinthe, 68% 16

Amari

Amaro Nonino 10

Averna 9

Cynar 9

Fernet Branca 9

Liqueur

Chartreuse Green 12

Chartreuse Green VEP 20

Chartreuse Yellow 12

Grand Marnier 12

St. Germain 9

Mathilde Framboise 9

Frangelico 9