red owl and stratus opening menu
TRANSCRIPT
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433 Chestnut Street, T 215.923.2267
Red Owl Tavern is gourmet deli and butcher shop selling
hand crafted gourmet sandwiches and burgers by day
and grilled roasthouse specialties by night.
Nationally celebrated Chef Guillermo Tellez introduces
a modern American tavern, a first of its kind in Philadalphia.
A sleek two-story space in the Old City neighborhood, this
casual corner restaurant adjacent to Hotel Monaco Philadelphia
is a popular gathering place for locals and visitors alike. Armani suits
are as fitting as blue jeans at Red Owl, as long as you're in the mood
for a deliciously casual bite or off cut steak and an expertly
mixed cocktail. Downstairs, an energetic bar scene and
is backed by an exhibition kitchen.
Upstairs, the cozy tables and private booths allow for easy
conversations and future favorite stories.
For reservations call 4755 from your handheld phone
or 215.563.5008
Eleven stories above Philly’s most historic block hovers Stratus Lounge, one of the only rooftop social spots in the city.
With a swaying maple tree, soaring fireplace and drinks that are as fresh as the air,
it’s always the perfect season. Come on up.
BREAKFAST
Breakfast Service Available: Monday – Friday: 6:30am – 10:30am Saturday & Sunday 6:30am – 2:00pm
Red Owl Tavern Continental 11
fresh orange, grapefruit or cranberry juice choice of freshly baked croissant, danish or muffin
fresh fruit, freshly brewed coffee or tea
Red Owl Tavern Omelet 12 spinach, bacon, mushroom, tomatoes, cheddar
Egg White Omelet 11 mushroom, tomato, spinach, peppers, scallion
Cheesesteak Omelet 11 steak, roasted peppers, cheddar cheese, potatoes
Build My Own Omelet 13 choose three:
bacon, sausages, honey glazed ham, mushrooms, peppers, tomato, avocado, scallion, spinach, pepper jack, cheddar, goat
cheese with toast and potatoes 2.00 each additional ingredient
Traditional Eggs Benedict 14 poached eggs, ham, english muffin, hollandaise
Healthy Bennie 10 poached egg, goat cheese, whole wheat toast, avocado, tomato
Farm Fresh 11 two farm fresh eggs any style, choice of bacon, sausage or ham
with breakfast potatoes and toast
Breakfast Sandwich 9 fried egg, bacon, cheddar, tomato, avocado,
choice of bread, potatoes
Belgian Waffles 9 maple syrup, whipped vanilla cream
Granola Pancakes 9 warm blueberries, whipped vanilla cream
Smoked Salmon 11 cream cheese, capers, red onion, bagel
Seasonal Fruit Plate 8
dial 4445 for service
Delivery Fee $3.50; Service Charge 18%
PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Breakfast Service Available: Monday – Friday: 6:30am – 11:00am Saturday & Sunday 6:30am – 2:00pm
FRESH FROM THE BAKE SHOP
(served with butter and house made seasonal fruit preserves)
croissant, scone or muffin 3ea | 8 basket
white, rye, multi-grain or whole wheat toast 3
english muffin 3
bagel with cream cheese 5
CEREALS & YOGURT
assorted cereals 3
greek yogurt 5
granola, mixed berries, greek yogurt 7
steel cut oats, brown sugar, raisins, cranberries, cinnamon 8
seasonal fruit bowl 5
Breakfast Service Available:
Monday – Friday: 6:30am – 10:30am Saturday & Sunday 6:30am – 2:00pm
A LA CARTE
one egg / two egg 5 / 7
pork sausage, bacon, smoked honey glazed ham 5
turkey sausage patties 5
breakfast potatoes 3
BEVERAGE
organic coffee / decaf
small pot 5
large pot 10
selection of mighty leaf teas 3
espresso / cappuccino 3 / 4
whole | 2% | skim | soy milk 3
fresh juices 5
(orange, grapefruit, apple, pineapple, tomato, cranberry)
coconut water 5
mango yogurt smoothie 5
mixed berry smoothie 5
dial 4445 for service
Delivery Fee $3.50; Service Charge 18%
PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
JOY’S HEALTHY BREAKFAST MENU
Breakfast Service Available: Monday – Friday: 6:30am – 10:30am Saturday & Sunday 6:30am – 2:00pm
Slim-Style Oat Meal 9
heart healthy oats topped with fresh berries and toasted chopped nuts served with sweetener on the side
calories 243 | protein 8g | total fat 6g | saturated fat 0g sodium 0mg | carbohydrate 44g | fiber 7g
Health Garden Omelet 14
1 whole egg whipped with 3 egg whites and cooked with seasonal vegetables and reduced fat cheese
calories 270 | protein 27g | total fat 15g | saturated fat 5g sodium 221mg | carbohydrates 90g | fiber 7
JOY’S HEALTHY ALL DAY MENU
All Day Service Available: Sunday – Thursday: 11:00am – 10:00pm Friday & Saturday: 11:00am – 11:00pm
Grilled Chicken Salad with Lemony Dressing 13
crisp fresh romaine lettuce topped with grilled chicken pine nuts, grated parmesan cheese
and tossed with fresh lemony dressing
calories 400 | protein 42g | total fat 23g | saturated fat 4g cholesterol 105mg | sodium 325mg
carbohydrate 7g I fiber 9g
Healthy Smokey Turkey Burger Melt 12
lean turkey burger spiced with sage, rosemary, garlic and smoke paprika. Topped with melted low fat mozzarella cheese,
lettuce, tomatoes & pickles on a toasted whole wheat bread
calories 467 | protein 45g | total fat 16g | saturated fat 4.5g cholesterol 110mg | sodium 700mg | carbohydrates 31g | fiber 5g
Chicken Breast with Fresh Herbs 19
grilled chicken breast cooked in a slow roasted mushroom and thyme sauce with fresh chard and whole grain wild rice
calories 351 | protein 37g | total fat 9g | saturated fat 9g cholesterol 90mg | sodium 525mg | carbohydrate 31g | fiber 4g
dial 4445 for service
Delivery Fee $3.50; Service Charge 18%
PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
ALL DAY DINING
All Day Service Available: Sunday – Thursday: 11:00am – 10:00pm Friday & Saturday: 11:00am – 11:00pm
Soups & Salads
Seasonal Soup of the Day 8
Caesar Salad 9 white anchovies, romaine hearts, croutons
Mixed Greens 9 seasonal vegetable and balsamic vinaigrette
Pumpkin, Cranberry and Wheat Berry Salad 9
add chicken breast 12 add grilled shrimp 15
Starters
Roasted Garlic & Bell Pepper Hummus 12 with bagel chips
Chef’s Selection of Charcuterie Meats 17
Sea Salt and Sour Pennsylvania Farm Potato Chips 7 with spring onion-garlic dip
Sandwiches
Grilled Chicken 11 wild mushrooms, jack cheese, lettuce, tomato, fries
Warm Alaskan Salmon 9 local greens, chilled roasted vegetables, herb-mint vinaigrette
Monaco Burger 13 onion marmalade, bacon, cheddar, herb vinaigrette, fries
“BLT” 12 pancetta, lettuce, roasted tomato, toasted challah bread
dial 4445 for service
Delivery Fee $3.50; Service Charge 18%
PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Main Courses
Mussels 21 dijon mustard, fresh cream, garlic, white wine, herbs
fingerling potato chips
Roasted Vegetables 15 pesto, garlic mayo, fontina, parmesan
Fresh Beet Pasta 18 sweet peas, kennett square mushrooms, parmesan, pancetta
Bone in Beef Short Rib 24 caramelized onions, mushrooms, blue cheese, garlic aioli
DESSERTS
Local and Imported Cheeses 12 nut and fruit bread, fig preserve
Lemon Tart 9 lemon custard, preserved lemon, power sugar
Fried Bread Pudding 9 chocolate, bananas and ice cream
Seasonal Rustic Fruit Tart 9 Vanilla custard, seasonal fruits
Li’l Apple Pies 11 roasted apples, cinnamon, pumpkin spices
Li’l Cherry Pies 11 preserved cherries, lemon zest
Slice of Pumpkin Pie 7 fresh cream
Selection of Ice Cream and Sorbets 9
KIDS MENU
All Day Service Available: Sunday – Thursday: 11:00am – 10:00pm Friday & Saturday: 11:00am – 11:00pm
Crispy Chicken Tenders with French Fries 9
Kids Cheeseburger with Fresh Fries 9
Grilled Hot Dog with Potato Chips 9
Grilled Cheese with Potato Chips 8
dial 4445 for service
Delivery Fee $3.50; Service Charge 18%
PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Dinner Service Available:
Monday – Thursday: 5:30pm – 10:00pm Friday & Saturday: 5:30pm – 11:00pm
Sunday: 5:30pm – 9:30pm
dial 4445 for service
Delivery Fee $3.50; Service Charge 18%
PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
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dial 4445 for service
Delivery Fee $3.50; Service Charge 18%
PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
LATE NIGHT SERVICE AVAILABLE
Late Night Service Available: Sunday – Thursday: 10:00pm – 6:30am
Friday & Saturday: 11:00 – 6:30am
Cheese Plate 12
selection of local and imported cheeses nut and fruit bread
Red Owl Tavern Burger 12 Cheddar, bacon, lettuce, tomato, house made pickles and chips
Grilled Chicken Quesadilla 14 flour tortilla, cheddar cheese, fresh salsa
Oven Roasted Turkey Club 12
Grilled Cheese Sandwich 12 tomato soup
Roasted Vegetable Sandwich 11 provolone cheese
Thin Crust Pizzas 11 spinach, pesto, goat cheese
roasted vegetables, mozzarella
house made spicy sausage
Classic BLT 9
Classic Caesar Salad romaine hearts, anchovy 9
add free range chicken 12
add poached shrimp 14
Roasted Tomato Soup 8 vegetable ravioli
Classic Mac n’ Cheese 8
DESSERTS
Vanilla Cheesecake or Dark Chocolate Torte 9 House Baked Cookies 5 (with milk 7)
Delivery Fee $3.50; Service Charge 18%
PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Wine
White gl
Bodega Norton Torrontes, La Salta 20120 9
Reinhartshausen Riesling, Rheingau 2008 11
Laboure Roi Macon-Villages 2009 13
SonomaCutrer Chardonnay, Sonoma 16
Chat. Graville Lacoste, Graves 2010 10
Broadbent Vinho Verde 2011 10
Graham Beck “Game Reserve” Brut, SA 11
La Marca Prosecco, Veneto 14
Febvre Cremant de Bourgogne Rose 19
Red gl
Primaterra Primitivo, Puglia 2008
Little James’ Basket Press Syrah, Rhone 2011
Red Truck Zinfandel, Sonoma
Parducci Pinot Noir, Sonoma
Drops of Jupiter Petite Sirah, Livermore 2010
Wente “Sandstone” Merlot, Livermore Valley
Hess “Allomi” Cabernet, Napa 2010
9
11
10
13
12
15
14
Half Bottle
Veuve Clicquot Yellow Label, Champagne 65
Gruet Blanc de Noirs, New Mexico 34
Bera Brachetto, Piemonte 2010 29
Sanford Chardonnay, Santa Rita Hills 2010 48
Lageder Pinot Grigio, Alta Adige 29
Benton Lane Pinot Noir, Willamette Valley 2010 38
Qupe Syrah, Central Coast 2010 42
Catena Malbec, Mendoza 2010 35
Delivery Fee $3.50; Service Charge 18%
PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
BEER
Allagash White
Anchor Steam
Avery White Rascal
Brooklyn Lager
Delirium Tremers
8
7
7
7
14
Duck Rabbit Amber Ale 7
Flying Fish Hop Fish Ale 7
Lost Abbey Red Barn Ale 17
North Coast Pranqster 12
Laganitus Little Sumpin 7
Samual Smith Nut Brown Ale
Samuel Smith Oatmeal Stout
10
9
Sly Fox Pikeland Pilsner (can)
St Bernardus
Smuttynose Robust Porter
Stone Pale Ale
Schneider Weisen Edel-weisse
Yards Brawler Ale
7
7
8
8
10
6
Yards Philadelphia Pale Ale 6
Yuengling Lager 5
VooDoo Wynona’s Big Brown Ale 8
St Pauli Girl (N.A) 5
Miller High Life 5
Bud / Bud Light 5
Pacifico 6
Delivery Fee $3.50; Service Charge 18%
PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
.”
,
SOCIAL BITES
Sea Salted Caramel Popcorn 4444
Chilled Grilled Vegetables and Olives 8888
basil, parmesan cheese, egg plant- garlic spread warm bread
Crispy Green Beans 6666
garlic aioli, peach bbq sauce
THIN CRUST PIZZAS
Spicy Sausage, Spinach and pecorino 9
Roasted Vegetable, Garlic, Goat Cheese 9
Spicy Shrimp, EEVO, Arugula, Fontina 10
SKEWERS 2.5 ea
Roasted Beef – bbq sauce
Pork Meatball – spicy tomato sauce
Lancaster Chicken – bell peppers, herb sauce
TARTLETS
House Cured and Smoked Bacon 6666 spinach, cheddar
Seasonal Pickled Vegetables 6666
roasted onion sauce
SLIDERS 5ea
Kennett Square Mushroom and Jack Cheese
Spicy Pulled Pork with Caramelized onion
A Bag of Apple Cider Doughnuts 3 for 53 for 53 for 53 for 5
STRATUS COCKTAILS
Bubbles
Stratus 10
belvedere grapefruit vodka, maraschino liqueur, hibiscus
syrup and prosecco
Besito 11
don julio reposado tequila, cointreau, apricot puree and
prosecco
Forbidden Apple 10
calvados, grand marnier and prosecco
Champagne Cocktail 9
champagne, sugar and bitters
Cocktails
St. James 10
tanqueray gin and cocchi americano stirred with fino sherry
Bourbon Apricot Sour 10
wild turkey bourbon and apricot liqueur
shaken with egg white and madeira
Forbidden Fruit 12
hangar one mandarin vodka, passion fruit and don’s mix
shaken and finished with port
El Diablo Verde 11
partida blanco tequila, green chartreuse,
pineapple juice and jalapeno
Classics
Grand Old-Fashioned 12
pierre ferrand 1840 cognac, green chartreuse
and angostura bitters
Fall Collins 11
bols genever, spiced berry pepper syrup,
lemon topped with club soda
Clover Club 11
plymouth gin, raspberries shaken with egg white
“I feel sorry for people who don’t drink. When they
wake up in the morning, that’s as good as they’re
going to feel all day. – Frank Sinatra
WINES AT STRATUS
Bubbles by the Glass
“you go to my head / and you linger like a haunting
refrain / I find you spinning ‘round in my brain / like
the bubbles in a glas of champagne”
-Billie Holliday
Veuve Clicquot, “Yellow Label” Champagne 32
classic rich style, full bodied and delicious! When you are in the mood
for champagne, no other sparkling wine will do
Simmonet Febvre Cremant de Bourgogne Rosé 19
same wine-making process as champagne but from burgundy region of
france. Fresh strawberry and cherry flavors
Chandon Brut, Napa 15
moet et chandon’s California winery makes this crisp, citrusy libation
Graham Beck “Game Reserve” Brut, South Africa 11
earthy and dry, this bubbly hails from a vineyard at the edge of a nature
preserve in south africa
La Marca Prosecco, Veneto 14
Fruity and luscious; classic prosecco with flavors of peaches and orange
Dr. Loosen Sekt, Germany 16
Sekt is the german term for sparkling wine. i love sekts before dinner
almost as much as sekts on the beach…
Tiny Bubbles in Tiny Bottles
Champagne All champagne is sparkling wine, but not all sparkling wine is champagne
Moët et Chandon Brut Imperial Magnum 220
Veuve Clicquot “Yellow Label” NV 125
Dom Perignon 2003 300
Krug Grand Cuvée 375
Veuve Cliquot Vintage Reserve 2003 192
Ruinart Blanc de Blancs 189
Sparkling
Charles de Fere Blanc de Blancs, France 47
Simmonet Febvre Cremant de Bourgogne Rosé 60
Bouvet Brut, Loire Valley 48
Chandon Brut, Napa 51
Chandon Rosé, Napa 51
Chandon “Etoile”, Napa 93
Graham Beck “Game Reserve”, SA
La Marca Prosecco, Veneto
Dr Loosen Sekt Germany
aren't done, such as drinking Dom Perignon
'53 above the temperature of 38 degrees
Fahrenheit. That's just as bad as listening
to the Beatles without earmuffs!"
James Bond; Played By Sean Connery
In the 1964 Film: Goldfinger
Wines without Bubbles
By the Glass*
White
Here's to the corkscrew - a useful key to unlock the storehouse of wit,
the treasury of laughter, the front door of fellowship, and the gate of
pleasant folly.
W.E.P. French
Sonoma Cutrer Chardonnay, Sonoma 16
Chateau Graville Lacoste, Graves 2010 10
Ruffino “Lumina” Pinot Grigio, Tuscany 2011 9
Schloss Reinhartshausen Reisling, Rheingau 2008 11
Bodega Norton Torrontes, La Salta 2010 9
Pink
I can certainly see that you know your wine. Most of the guests who
stay here wouldn't know the difference between Bordeaux and Claret.
John Cleese (Basil Fawlty)
Fawlty Towers
Robert Oatlet Rose of Sangiovese, Mudgee 2010 11
Red
[Bond has just been surprised by the double agent, Grant.]
"Red wine with fish. Well, that should have told me something."
Bond in From Russia with Love (1963)
Parducci Pinot Noir, Mendocino 13
Hess Collection “Alliomi Cabernet, Napa 2010 14
Wente “Sandstone” Merlot, Livermore 15
Drops of Juniter Petite Sirah, Livermore 2010 12
Little James’Basket Press Syrah, Rhone 2011 11
Primaterra Primitivo, Puglia 2008 8
*All wines by the glass are also available by the bottle
Half Bottles
Sanford Chardonnay, Santa Rita Hills 2010 48
Lageder Pinot Grigio, Alto Adige 29
Benton Lane Pinot Noir, Willamette Valley 2010 38
Qupe Syrah, Central Cost 2010 42
Catena Malbec, Mendoza 2010 35
"Now, a clever man would put the poison into his own goblet,
because he would know that only a great fool would reach for
what he was given. I am not a great fool, so I can clearly not
choose the wine in front of you. But you must have known I was
not a great fool, you would have counted on it, so I can clearly
not choose the wine in front of me..."
Vizzini in The Princess Bride (1987)
SPIRITS AT STRATUS
Gin
“When her guests were awash
with champagne and gin,
She was recklessly sober, as sharp as a pin.
An abstemious man would reel at her look,
As she rolled a bright eye and praised his last book.”
– William Plomer
Beefeater, 47% London 8
Bluecoat, 47% Philadelphia 9
Boodles, 45.2% England 9
Bombay Dry, 43% England 9
Bombay Sapphire, 47% England 10
Botanist, 46% Scotland 9
Citadelle, 44% France 9
Hendrick’s, 44% Scotland 10
Junipero, 49.3% San Francisco 9
Plymouth, 41.2% Plymouth 10
Tanqueray, 47.3% UK 10
Tanqueray 10, 47.3% UK 12
No. 3, 46% Holland 9
Genever
Bols, 42% Holland 10
Vodka
“Money, like vodka, turns a
person into an eccentric.”
– Anton Chekov
Absolut, wheat Sweden 9
Absolut Citron, wheat Sweden 9
Absolut Mandrin, wheat Sweden 9
Belvedere, rye Poland 12
Belvedere Grapefruit, rye Poland 12
Grey Goose, wheat France 12
Hangar One Kaffir Lime California 10
Hangar One Buddha’s Hand California 10
Ketel One, wheat Holland 11
Smirnoff, corn Illinois 8
Square One, wheat Idaho 9
Stolichnaya, wheat Latvia 9
Single Malt Scotch Whisky
“The best thing for a case of nerves
is a case of Scotch.” – W.C. Fields
Islands
Ardbeg 10yr, 46% 15
Bowmore 12yr, 40% 15
Bruichladdich “The Laddie Ten”, 46% 12
Bruichladdich 16yr, 46% 15
Caol Ila 12yr, 43% 12
Highland Park 12yr, 43% 11
Highland Park 18yr, 43% 15
Lagavulin 16yr, 43% 16
Laphroaig 10yr, 43% 13
Springbank 10yr, 46% 14
Talisker 10yr, 45.8% 13
Single Malt Scotch Whisky
Continued
Highlands & Speyside
Balvenie 12yr Double Wood, 43% 12
Balvenie 17yr, 43% 16
Cragganmore 12yr, 40% 12
Clynelish 14yr, 46% 12
Dalmore 12yr, 40% 12
Dalwhinnie 15yr, 43% 13
Glenfiddich 12yr, 40% 12
Glenfiddich 15yr Solera, 40% 14
Glen Garioch 12yr, 48% 12
Glenmorangie 10yr, 43% 10
Glenmorangie Quinta Ruban Port Cask, 46% 12
Glenmorangie La Santa Sherry Cask, 46% 12
Glenmorangie Signet, 46% 18
Glenlivet 12yr, 40% 10
Glenlivet 18yr, 43% 16
Glenlivet 16yr Nadurra, 48% 15
Glenrothes Select Reserve, 40% 12
Glenrothes 1998, 43% 14
Macallan 12yr, 43% 12
Macallan 15yr Fine Oak, 43% 16
Macallan 18yr, 43% 38
Macallan 25, 43% 65
Oban 14yr, 43% 14
Oban 18yr, 43% 18
Lowlands
Auchentoshen 3 Wood, 43% 14
Blended Scotch
Chivas Regal 12yr, 40% 12
Compass Box Peat Monster, 46% 14
Compass Box Spice Tree, 46% 14
Dewars, 40% 11
Famous Grouse, 40% 8
Johnnie Walker Black Label, 40% 12
Johnnie Walker Gold Label, 40% 14
Johnnie Walker Blue, 40% 65
Japanese Whisky
Hibiki 12yr Blended Malt, 43% 11
Yamazaki 12yr Single Malt, 43% 12
Yamazaki 18yr Single Malt, 48% 20
Bourbon
Bookers, 128.4 proof 13
Basil Hayden’s 8yr, 80 proof 12
Blanton’s, 93 proof 12
Breaking & Entering, 86 proof 14
Buffalo Trace, 90 proof 10
Bulleit, 90 proof 12
Eagle Rare 10yr, 90 proof 12
Elijah Craig 12yr, 94 proof 10
Evan Williams Single Barrel, 86.6 proof 12
Four Roses Single Barrel 100 proof 12
Hudson Baby Bourbon, 92 proof 14
Knob Creek 9yr, 100 proof 12
Michters Small Batch, 91.4 proof 10
Maker’s Mark, 90 proof 11
Makers 46, 94 proof 12
Russell’s Reserve 10yr, 90 proof 12
Old Grand-Dad, Bottled in Bond, 100 proof 9
Bourbon Continued
Pappy Van Winkle 20yr, 90.4 proof 18
W.L. Weller Antique, 107 proof 10
W.L. Weller 12 yr, 90 proof 12
Woodford Reserve, 90.4 proof 12
Wild Turkey, 101 proof 10
Wild Turkey Tradition, 101 proof 18
Tennesse Whiskey
George Dickel Barrel Select, 86 proof 10
Jack Daniels, 80 proof 10
Rye Whiskey
“Great fury, like great whiskey, requires
long fermentation.” – Truman Capote
Bulleit, 90 proof 12
Hudson Manhattan Rye, 92 proof 14
Mitcher’s 10yr, 92.8 proof 12
Rittenhouse Bonded, 100 proof 10
Russell’s Reserve 6yr, 90 proof 12
Old Overholt, 80 proof 10
Sazerac 6yr, 90 proof 10
Sazerac 18yr, 90 proof 18
Templeton, 80 proof 12
Old Potrero, 90 proof 14
Irish Whiskey
“What whiskey will not cure, there is no cure for.”
– Irish proverb
Bushmills, 40% 10
Bushmills 10yr Single Malt, 40% 12
Jameson, 40% 10
Jameson 12yr, 40% 10
Powers, 40% 10
Red Breast 12 yr, 40% 12
Canadian Whisky
Crown Royal, 40% 10
Crown Royal Reserve, 40% 15
Tequila
“Tequila: medicine with teeth.”
– Sadee Whip
Blanco
Don Julio Atotonilco 12
Herradura Amatitan 10
Milagro Tepatitlan 10
Patron Atotonilco 12
Partida Tequila 12
Ocho Jesus Maria 12
Siete Leguas Atotonilco 10
Reposado
Espolon Arandas 12
El Tesoro Arandas 14
Herradura Amatitan 12
Milagro Barrel Select Tepatitlan 12
Partida Amatitan 13
Tequila Continued
Anejo
Reserva De La Familia Tequila 13
Don Julio Atotonilco 14
Siete Leguas Atotonilco 14
Partida Amatitan 16
Paradiso Extra Anejo Arandas 18
Don Julio 1942 Extra Anejo Atotonilco 22
Mezcal
Del Maguey Vida 10
Cognac & Brandy
“Claret is the liquor for boys; port, for men; but he
who aspires to be a hero must drink brandy.”
– Samuel Johnson
Hennessy VSOP 14
Hennessy XO 30
Hennessy Paradis 70
Martell Cordon Bleu VSOP 22
Pierre Ferrand Ambre 12
Pierre Ferrand 1840 12
Remy Martin VSOP 16
Remy Martin XO 45
Remy Martin Louis XIII 225
Pisco
Campo de Encanto Acholado 13
Rum & Sugar Cane Spirits
“RUM, n. Generically, fiery liquors that produce
madness in total abstainers.”
– Ambrose Bierce
Appleton VX Jamaica 12
Banks 5 Islands 10
El Dorado 5yr Guyana 10
Gosling’s Black Seal Bermuda 10
Mount Gay Barbados 12
Smith & Cross Jamaica 12
Sailor Jerry Spiced Virgin Islands 10
Ron Zacapa Solera Guatemala 12
10 Cane Trinidad 11
Leblon Cachaca Brazil 10
Vermouth
Carpano Antica Formula 9
Dolin Dry 7
Martini & Rossi Sweet 7
Noilly Prat Dry 7
Aperitif & Digestif
Aperol 9
Campari 10
Lillet Blanc 7
Lillet Rouge 7
Pimms 9
Fernet Branca 8
Sambuca Romana 10
Absinthe & Pastis
“What difference is there between a glass
of absinthe and a sunset?” – Oscar Wilde
Pernod Pastis, 40% 9
Ricard Pastis, 40% 10
Pernod Absinthe, 68% 16
Amari
Amaro Nonino 10
Averna 9
Cynar 9
Fernet Branca 9
Liqueur
Chartreuse Green 12
Chartreuse Green VEP 20
Chartreuse Yellow 12
Grand Marnier 12
St. Germain 9
Mathilde Framboise 9
Frangelico 9