Red Salmon Cannery willrecruit for seafood processing

workers for the Bristol Bay herring season to work in Naknek. Must be willing and able to work 16 hours a day for the two- to three-week season starting in May.

INTERVIEWS:9 a.m. to 5 p.m. Wednesday,

April 11, 2018 and9:30 a.m. to 3 p.m.

Thursday, April 12, 2018

Anchorage Job Center MidtownSeafood Employment Office3301 Eagle St., Room 102

• Starting wage is $11.25 per hour,overtime $16.87 per hour. Will paymore for experienced crew

• Room, board, bed linens and rain gearprovided

• Transportation provided at no costif work agreement is completed

REQUIREMENTS• Must be 18 years of age• Must be capable of standing for

extended periods of time• Must be able to repeatedly lift up to 50 pounds• Must enjoy physical work and be willing to

work hardWe are an equal opportunity employer/program. Auxiliary aids

and services are available upon request to individuals with

disabilities.

Red Salmon Cannery

seafood workers ALEXsys Job Order No. 406129

RecruitingAll Anchorage job seekers must

attend a seafood orientation before April 11, 2018.

Orientations are 9 a.m. Monday through Friday.