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Redefining “RD” A look into the vastly expanding field of Nutrition and Dietetics Jordyn Crane, Dietetic Intern

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Page 1: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

Redefining

“RD”A look into the vastly expanding field of Nutrition and Dietetics

Jordyn Crane, Dietetic Intern

Page 2: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

Objectives

Identify a few of the emerging trends in the field of nutrition and dietetics

Explore new career opportunities for Registered Dietitians

Develop strategies to advance and enhance our practice in the evolving field of dietetics

Page 3: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

What do Registered Dietitians do?

Where do Registered Dietitians work?

What my coworkers

think I do

What society

thinks I do

What my patients

think I do

What Doctors think I do What I think I do What I really do...

Registered Dietitian

Page 4: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

Traditional

Dietetics

• Clinical

• Food Service

• Community

Foundations of our

Practice

Page 5: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

Expansion of our Practice

Policy

Research/ Education

Public Health

Private Practic

e

Business

Industry

International

Food Orgs.

Page 6: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

Where to next?

Page 7: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

Digital Era

Sustainability

Integrative & Functional

Nutrition

Nutrigenomics

Food Sensitivity

Food and Menu Labeling

Retail Dietetics

Corporate Wellness

Emerging Trends in

Nutrition & Dietetics

Page 8: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

Digital Era

Sustainability

Integrative &

Functional Nutrition

Nutrigenomics

Food Sensitivities

Food and Menu Labeling

Retail Dietetics

Corporate Wellness

Emerging Trends in

Nutrition & Dietetics

Page 9: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

Digital Era = Technology Centered Sharing of Information

The Challenges:

Oversaturation

Misinformation

Health “Experts”

Disconnected from

population

Constant Research

The Benefits:

Increased Access

Accountability

New business

opportunities

Page 10: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

Become Internet Sensations

Telenutrition

Outpatient

Clinical

Private Practice

YouTube Channels

Podcasts

Websites

App Development

Social Media

Facebook

Twitter

Instagram

Blogs

RD Career Advice

General Nutrition

Food Blogs

Myth Debunking

What can we do as RD’s…

Page 11: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

The DGAC report defines sustainable diets as:

"a pattern of eating that

promotes health and well-being

and provides food security for the

present population while sustaining

human and natural resources for future

generations.”

Sustainability

Page 12: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

Sustainable Diets

✓ Rapid Population

Increase

✓ Obesity Epidemic

✓ 15.8 million food

insecure households in

2015

✓ 50% of all produce is

thrown away in the U.S.

Why do we care as RD’s?

Un-sustainable Food System

Increased Public Environmental Awareness

Consumer Demand for Transparency

*Although we are not all agriculture and environmental experts, we are often the first line of communication when it comes to

concerns about food and food quality!

Current Issues:

Page 13: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

Become Environmental Entrepreneurs

Stay Informed! AND Hunger and

Environmental Nutrition Dietetic Practice Group

Jobs in the “Field”

Farm to School/Food to Plate

Youth Garden Programs

Food Recover/Waste Programs

Teach Mindful Eating reduce personal

waste

Food Banks

Locally Sourcing

What can we do as RD’s…

http://www.hendpg.org/

Check it

out!

Page 14: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

Integrative & Functional Nutrition

Integrative Medicine:

Multiple modalities of

healing and therapies:

Diet/Food/Nutrition

Supplement/herbs

Exercise/Yoga

Meditation

Acupuncture

Massage

Pharmaceuticals

Functional Medicine:

Nutrition is cornerstone

of Functional Medicine

Nutrition is prevention

oriented

Nutrition is therapeutic

Nutrients and foods are

seen as powerful multi-

targeted biological

response modifiers

Page 15: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

Dietitians in Practice

The vision of the DIFM dietetic practice group is:

“to optimize health and healing through

integrative and functional medicine nutrition

practices” while “empowering members to be

leaders in personalized genomics, holistic care,

and integrative and functional nutrition therapies”

Page 16: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

Become

Holistic Healers

We can we do as RD’s…

❖ Conferences• Integrative Healthcare

Symposium (HIS)

• International

Conference on Human

Nutrition and Functional

Medicine

❖ Websites• Environmental Working

Group

• National Center For

Complementary and

Integrative health

❖ Journals• IMCJ Integrative

Medicine: A Clinician’s

Journal

• Advances in Mind-Body

Medicine

Page 17: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

Montana as a Model for Change

We need YOU to help

promote the nation-wide

evolution!

Page 18: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

RD Action Steps

Growth

Involvement in the field

Increased Presence

Advocate for our

profession

Page 19: Redefining “RD” · Sustainable Diets Rapid Population Increase Obesity Epidemic 15.8 million food insecure households in 2015 50% of all produce is thrown away in the U.S. Why

Thank you!Questions?