Reduce food losses in the rice milling process by using grain

driers & silos

byNick Chen

Yeedon Enterprise Corp.

How we handle the rice after it is harvested

Wet paddy->dry paddy->storage ->husking->milling->polishing->color sorting ->packaging->logistic->table

Drier

Reduce the moisture content,prevent the wet paddy from getting rotten

Silo

Air conditioned Silos.Keep the dry paddy in low

temperature

(15 ℃),prevent the rice from aging,insects,…etc

Husking Machine

Remove the paddy husk->Brown rice

Milling Machine

Remove the rice bran-

>White rice

Polishing

Make the rice shining and clean on the surface

Color Sorter

Remove the bad kernels such as: yellow kernels,red

kernels,damaged kernles,chalky kernels…

Color Sorter

PackagingPack the rice in different sizes & types(vaccum or non-vaccum)

LogisticMake deliveries

Table

Let’s enjoy!

How we handle the rice after it is harvested

Wet paddy->dry paddy->storage ->husking->milling->polishing->color sorting ->packaging->logistic->table

Traditional way to dry paddy under sunshine

Drawbacks of traditional way• Not possible during rain or at night. Delays in drying lead to

moldy grain and yellow kernels <Losses happen>• Difficult to control temperature.If the sunshine is too

strong,overheating of grains can result in cracked grains.When we mill the rice,the broken kernel percentage

will be high. <Losses happen> ＊ According to our experience,the cracked kernels could be up

to 50% if the paddy is not dried properly under sunshine

Advantages of driers• Stable temperature -avoid overheating • No delay if the weather is bad -avoid delay• The cracked kernels could be reduced to below 10% by using driers

＊ The heat is provided from burning husk,the cost is lower than diesel.Energy saving.

Storage

Problems warehouses generally have

• Rice bugs

• Rats&birds

• Flood,typhoon,….etc

Rice bugs

Grow fast --30 and 65~70% humidity℃

(the rice bugs could appear in 20~30days)

<Losses happen>

Rats&birds

They like rice,usually they live in the warehouse

Sanitary problem

<Losses happen>

Flood,typhoon,….etc

• Weather pattern is changing

and unpredictable,some

warehouses could only

provide weak protection <Losses happen>

Storage is important

Silos

• Air conditioned,15 inside the silo throughout the year℃ (rice bugs hardly grow at the temperature 15 ~18 )℃ ℃• Strong protection,difficult to get in by water,animals…• Keep the rice fresh,rice is aging very slowly at 15 ,℃ when rice gets old,the color becomes yellow

• Technologies & facilities could help us reduce food losses during production,but the most

important thing is that we need to be aware food will not be enough if we don’t cherish the food

~Thank You~