reference - shodhgangashodhganga.inflibnet.ac.in/.../10603/34569/16/reference.pdf · 2018. 7....

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166 REFERENCE 1. World Health Organization. (2002) The world health report 2002: reducing risks, promoting healthy life.Geneva: WHO. 2.Asobayire, F., Adou, P., Davidsson, L., Cook, J. and Hurrell, R., (2001) “Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections,” American Journal of Clinical Nutrition., 74 (6), pp. 776−782. 3. Abalkhail, B. and Shawky, S., (2002) “Prevalence of daily breakfast intake,iron deficiency anaemia and awareness of being anaemic among Saudi school students,” International Journal of Food Sciences and Nutrition., 53 (6), pp. 51928. 4. Hashizume, M., Kunii, O., Sasaki, S., (2003 ) “Anemia and iron deficiency among schoolchildren in the Aral Sea region, Kazakhstan,” Journal of Tropical Pediatric., 49 (3), pp.172−177. 5. Lokeshwar, M.R., Meenakshi, M., & Nitin, M., Pallavi, S., & Babar, N., (2011 )“Prevention of Iron Deficiency Anemia (IDA):How Far Have We Reached,” Indian Journal of Pediatrics., 78 (5), pp. 593–602. 6. UNICEF/UNU/WHO. (2001) Iron deficiency anaemia: assessment, prevention, and control. A guide for programme managers. WHO/NHD, [report no. 01.3]

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Page 1: REFERENCE - Shodhgangashodhganga.inflibnet.ac.in/.../10603/34569/16/reference.pdf · 2018. 7. 2. · 166 REFERENCE 1. World Health Organization. (2002) The world health report 2002:

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population groups with high prevalences of malaria and other infections,”

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74 (6), pp. 776−782.

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intake,iron deficiency anaemia and awareness of being anaemic among Saudi

school students,” International Journal of Food Sciences and Nutrition., 53

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prevention, and control. A guide for programme managers. WHO/NHD,

[report no. 01.3]

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