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1 Reference list of studies included in the map (2015). MALI: restoring food security. Africa Research Bulletin: Economic, and Financial & Technical Series, 52(3), pp.20773B-20773C. Abbot JIO, Thomas DHL, Gardner AA, Neba SE, and Khen MW. (2001). Understanding the links between conservation and development in the Bamenda Highlands, Cameroon. World Development, 29(7), pp.115-1136. Abbott J, Campbell LM, Hay CJ, Nsje TF, Ndumba A, and Purvis J. (2007). Rivers as resources, rivers as borders: community and transboundary management of fisheries in the upper Zambezi river floodplains. The Canadian Geographer ,51 (3), pp.280–302. Abdulai AN. (2016). Impact of conservation agriculture technology on household welfare in Zambia. Agricultural Economics, 47(6), pp. 729-741. Abdu-Raheem KA, and Worth SH. (2013). Food security and biodiversity conservation in the context of sustainable agriculture: the role of agricultural extension. South African Journal of Agricultural Extension, 41. Abunge C, Coulthard S, and Daw TM. (2013). Connecting marine ecosystem services to human well- being: insights from participatory well-being assessment in Kenya. AMBIO - A Journal of the Human Environment, 42(8). Adefalu LL, Oladipo FO, Usman BA, Babalola FD, Amusa TO, and Egere S. (2012). Rural women perception on bushmeat trade around Kainji Lake national park, Niger State, Nigeria. Journal of Sustainable Development in Africa, 5(1): 38-56. Adgo E, Teshome A, and Mati B. (2013). Impacts of long-term soil and water conservation on agricultural productivity: the case of Anjenie watershed, Ethiopia. Agricultural Water Management, 117: 55-55. Adolph B. (2016). Towards a shared vision: advisory services that work for smallholders and government in West Africa’s large irrigation schemes. International Institute for Environment and Development, London, UK and the International Union for Conservation of Nature: Burkina Faso. Afful DB, Oluwatayo IB, Kyei KA, Ayisi K, and Zwane EM. (2015). Contribution of public extension to food security of smallholder farmers in Limpopo Province, South Africa in an era of climate variability. Journal of Human Ecology, 50(3):205-212. Agea JG, Obua J, and Fungo B. (2009). Efficacy of forestry conservation policy on rural livelihoods in Uganda: evidence from Mabira forest reserve. The Social Sciences, 4 (3), pp. 295-303.

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Reference list of studies included in the map

(2015). MALI: restoring food security. Africa Research Bulletin: Economic, and Financial & Technical

Series, 52(3), pp.20773B-20773C.

Abbot JIO, Thomas DHL, Gardner AA, Neba SE, and Khen MW. (2001). Understanding the links between

conservation and development in the Bamenda Highlands, Cameroon. World Development, 29(7),

pp.115-1136.

Abbott J, Campbell LM, Hay CJ, Nsje TF, Ndumba A, and Purvis J. (2007). Rivers as resources, rivers as

borders: community and transboundary management of fisheries in the upper Zambezi river floodplains.

The Canadian Geographer ,51 (3), pp.280–302.

Abdulai AN. (2016). Impact of conservation agriculture technology on household welfare in Zambia.

Agricultural Economics, 47(6), pp. 729-741.

Abdu-Raheem KA, and Worth SH. (2013). Food security and biodiversity conservation in the context of

sustainable agriculture: the role of agricultural extension. South African Journal of Agricultural Extension,

41.

Abunge C, Coulthard S, and Daw TM. (2013). Connecting marine ecosystem services to human well-

being: insights from participatory well-being assessment in Kenya. AMBIO - A Journal of the Human

Environment, 42(8).

Adefalu LL, Oladipo FO, Usman BA, Babalola FD, Amusa TO, and Egere S. (2012). Rural women perception

on bushmeat trade around Kainji Lake national park, Niger State, Nigeria. Journal of Sustainable

Development in Africa, 5(1): 38-56.

Adgo E, Teshome A, and Mati B. (2013). Impacts of long-term soil and water conservation on agricultural

productivity: the case of Anjenie watershed, Ethiopia. Agricultural Water Management, 117: 55-55.

Adolph B. (2016). Towards a shared vision: advisory services that work for smallholders and government

in West Africa’s large irrigation schemes. International Institute for Environment and Development,

London, UK and the International Union for Conservation of Nature: Burkina Faso.

Afful DB, Oluwatayo IB, Kyei KA, Ayisi K, and Zwane EM. (2015). Contribution of public extension to food

security of smallholder farmers in Limpopo Province, South Africa in an era of climate variability. Journal

of Human Ecology, 50(3):205-212.

Agea JG, Obua J, and Fungo B. (2009). Efficacy of forestry conservation policy on rural livelihoods in

Uganda: evidence from Mabira forest reserve. The Social Sciences, 4 (3), pp. 295-303.

2

Agyare A, Murray G, Dearden P, and Rollins R. (2015). Understanding inter-community performance

assessments in community-based resource management at Avu Lagoon, Ghana. Environment, and

Development & Sustainability, 17(6): 1493-1508.

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Buhoma-Mukono community-based tourism project in Uganda. Journal of Park & Recreation

Administration, 31(3), pp.96-114.

Ahebwa WM, Aporu JP, and Nyakaana JB. (2016). Bridging community livelihoods and cultural

conservation through tourism: case study of Kabaka heritage trail in Uganda. Tourism & Hospitality

Research, 16(2): 103-115.

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packaging. Food, Agriculture and Environment (JFAE), 8(2), Pp. 962-969.

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3

Alexander JS, McNamara J, Rowcliffe JM, Oppong J, and Milner-Gulland EJ. (2015). The role of bushmeat

in a West African agricultural landscape. Oryx, 49(4): 643-651.

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4

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5

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11

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