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Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity Gene Campaign IFAD NUS III and IV on “Reinforcing the resilience of poor rural communities in the face of food insecurity, poverty and climate change farm conservation of local agrobiodiversity”, MSSRF Chennai, 17-18 Feb. 2015

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Page 1: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Reinforcing the Resilience of Poor Rural Communities in the Face of Food security,

Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Gene Campaign

IFAD NUS III and IV on “Reinforcing the resilience of poor rural communities in the face of food insecurity, poverty and climate change farm conservation of local

agrobiodiversity”, MSSRF Chennai, 17-18 Feb. 2015

Page 2: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Project Area

District Nainital, Dhari BlockBuribana,Chaukhuta,GajarKaulKokilbanaMajheraParbaraPokhrarSunkiya

District Nainital, Ramgarh BlockBadetBairoliBajothiyaBhiyalgaonChapadChhatolaDahraDarimGairadiGallaGargaonHarinagarHartolaKafudaKilorKumatiLodLoshgyaniMonaMyoraNathuwakhanPaiyakholiSatkholSimayalSupiSuralgaon

District - AlmoraDhyari, Daniya, Chamtola, Bhanoli ,Dungra ,Jaiti,Birkham, Chaukuna Ganau

District -BageshwarGar-shakira, Chougaunchina, Ganotiparli, Agar, HonaBelori

Page 3: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Climate Change Perceptions

Changes in Weather

Page 4: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Climate Change..

Effects

Page 5: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Climate Change…

Community Responses

Page 6: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Crops declined in last 5 years

Page 7: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Crops vulnerable to changing weather

Page 8: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Crops resilient to changing weather

Page 9: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Most nutritious crops

Page 10: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Impact on natural resources

Page 11: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Impacts on workloads of women

Page 12: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Promoting Finger Millet Cultivation

• 14 traditional & 2 improved vars evalauted by PVS

• 4 Varieties selected by farmers

• Muthiya - Pleasant sweet taste, cooks easily. Grains are

bold. The straw is also sweet and animals like it.

• Jhaparua - High yielding but the straw is hard and the grains

have an ordinary taste.

• Dotiyali - Good yield, straw is soft and sweet, easy to thresh.

• Jhapri - Long panicles, easy to thresh, tall plants so more

straw for fodder.

Page 13: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Finger Millet- PVS

Page 14: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Use of Agribiodiversity in Local Seed System

Seed System – Past

Page 15: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Agribiodiversity in seed systems..

Seed System – Present

Page 16: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

• Older women considered true agrobiodiversity experts

• Women are more knowledgeable about varieties, characteristics & agro-ecological management.

• Of 29 agronomic, ecological, socio economic and cultural aspects studied, women had a view on 25 properties but men discussed just 14 aspects.

• Women more aware about value of diversity to livelihoods; men largely focused on agronomic characters and market value.

Women are Experts

Page 17: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Recommendations to Strengthen Agrobiodiversity for Climate Adaptation

• Make agrobiodiversity management & conservation a

key policy objective.

• Increase investment in research for the neglected

mountain areas & focus on developing varieties

suitable for the region.

• Increase the genetic base of agriculture by

introducing a greater number of crops and varieties.

• Conserve established cultivars

• Establish Seed Banks

Page 18: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

- Approx 400 community members trained in

documenting & monitoring genetic diversity and

IK.

- Hindi manual on the importance of agro-

biodiversity, its collection, characterization and

conservation & establishing seed banks.

Page 19: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Crop No. of samples

Paddy 63

Finger Millet 34

Barnyard Millet 09

Foxtail Millet 04

Wheat 14

Amaranth 03

Maize 07

Buckwheat 01

NUS Diversity in Gene Campaign’s Seed Bank

Page 20: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Network of Custodian Farmers

A network of 49 on-farm

custodian farmers  has

been established, spread

over 60 villages of 3

districts: Almora,

Bageshwar & Nainital

Page 21: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Training on Processing Finger Millets

Page 22: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Finger Millet Products

Page 23: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Marketing of Finger Millet Products

• Promoting millet products in local Haat, village shops etc

• Preparing to get fssai certification for malt

• Negotiating with a new food start up for marketing

Page 24: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Nutrition in NUS thru Calendars Promoting NUS

Page 25: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Vegetable Chart Promoting NUS Cultivation

Page 26: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

SMI in finger millet

Increasing Production

Page 27: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Response to SMI

Page 28: Reinforcing the Resilience of Poor Rural Communities in the Face of Food security, Poverty and Climate Change through on Farm Conservation of Local Agro-biodiversity

Response to SMI