renaissance® los angeles airport hotel · 2019-06-06 · assorted cupcakes l 60/doz tortilla chips...

RENAISSANCE®

LOS ANGELES AIRPORT HOTEL

RENAISSANCE LOS ANGELES AIRPORT HOTEL

9620 AIRPORT BOULEVARD

LOS ANGELES CA, 90045

PHONE: (310) 337-2800

FAX: (310) 216-6681

MARRIOTT.COM/LAXRR

BREAKFAST l BREAKFAST BUFFETS

2

The Works l 40

Fresh Orange, Grapefruit and Cranberry

Freshly Baked Breakfast Breads and Condiments

Fresh Cut Seasonal Fruit

Assorted Bagels

Assorted Yogurt Cups

Assorted Dry Cereals and Hot Oatmeal

Cage Free California Scrambled Eggs

California Grown Home Fried Potatoes

Choose 2:

Grilled Ham Steaks

Nitrate-Free Bacon

Pork Sausage Links

Chicken Apple Sausage Links

Royal Cup Rainforest Alliance Coffee, Decaffeinated

Coffee and Assorted Tazo Teas

May We Recommend

Buttermilk Pancakes l 7

Vanilla French Toast l 8

Breakfast Burritos l 9

The Continental l 32



Fresh Cut Seasonal Fruit

Assorted Bagels

Build-Your-Own Yogurt Parfait Station w/ Dried Fruit,

Granola, Berries, Greek Yogurt and Honey

Assorted Dry Cereals and Hot Oatmeal

Royal Cup Rainforest Alliance Coffee, Decaffeinated

Coffee and Assorted Tazo Teas

R.E.N MEETING EXPERT TIP: GOOD FOR GROUPS OVER 30 GUESTS

*ALL BREAKFAST BUFFETS REQUIRE A MINIMUM OF 30 GUESTS, UNDER 30 GUESTS WILL INCUR A $150 SERVICEFEE.

A 10% F&B STAFF CHARGE, A 15% F&B HOUSE CHARGE, PLUS APPLICABLE TAXES (CURRENTLY 9.5%) ARE APPLIED TO ALL FOOD AND BEVERAGE. THE F&B HOUSE CHARGE IS USED TO OFFSET THE COSTS OF UTILITIES AND EQUIPMENT, AND OTHER NON-LABOR EXPENSES. THIS F&B HOUSE CHARGE IS NOT A TIP OR GRATUITY FOR SERVICES PROVIDED BY EMPLOYEES AND IS NOT DISTRIBUTED TO EMPLOYEES. BANQUET PERSONNEL ARE NOT CUSTOMARILY TIPPED, SO TIPS ARE NOT EXPECTED.

BREAKFAST l PLATED BREAKFAST

SoCal Sunrise l 35

Cage Free California Scrambled Eggs

California Cottage Fried Potatoes; Choice of Bacon, Country Pork Sausage, Chicken Apple Sausage, or Grilled

Ham

Healthy Start l 35

Green Veggie Egg white Frittata with Spinach, Bell Peppers, Asparagus and Feta; Served w/ Roasted Tomato

Includes:

Orange Juice

Market Fresh Fruit Cups

Gourmet Baked Breakfast Breads and Condiments

Royal Cup Rainforest Alliance Coffee, Decaffeinated Coffee and Assorted Tazo Teas

3

*R.E.N MEETING EXPERT TIP: GOOD FOR SMALL SIZE GROUPS - UNDER 20PPL

A 10% F&B STAFF CHARGE, A 15% F&B HOUSE CHARGE, PLUS APPLICABLE TAXES (CURRENTLY

9.5%) ARE APPLIED TO ALL FOOD AND BEVERAGE. THE F&B HOUSE CHARGE IS USED TO OFFSET

THE COSTS OF UTILITIES AND EQUIPMENT, AND OTHER NON-LABOR EXPENSES. THIS F&B HOUSE

CHARGE IS NOT A TIP OR GRATUITY FOR SERVICES PROVIDED BY EMPLOYEES AND IS NOT

DISTRIBUTED TO EMPLOYEES. BANQUET PERSONNEL ARE NOT CUSTOMARILY TIPPED, SO TIPS

ARE NOT EXPECTED.

BREAKFAST l MEETING PLANNER BREAK PACKAGE

Keep it Simple Package l 60

Early Morning Start


Fresh Cut Fruit and Seasonal Berries



Mid-Morning Refresher


Seasonal Fruit with Yogurt and Granola

Assorted Soft Drinks, Royal Cup Rainforest Alliance Coffee, Decaffeinated Coffee and Assorted Tazo Teas

Afternoon Refresher

Assorted Cookies and Brownies

Homemade Potato Chips and Onion Dip

Fruit Infused Water


4


BREAK l BREAK PACKAGES

All Day Refreshment Break l 27

Assorted Soft Drinks and Bottled Water


Enhancements

Whole Fresh Fruit l 4/ea

Sliced Fresh Fruit | 8/pp

Assorted Candy Bars l 4/ea

White Cheddar Popcorn l 6/ea

Homemade Potato Chips with Onion Dip l 9/pp

Fresh Cut Vegetables with Dip l 10/pp

Assorted Granola and Bars l 6/ea

Energy l 28

Red Bull Energy Drinks

Sobe Lifewater

Dried Blueberry & Cashew Trail Mix

Carrot Hummus w/ Pita & Celery

Fresh Seasonal Whole Fruit

Infused Water(2 hour service time max)

Tea, Anyone? l 32

Bottled Iced Teas, Assorted Tazo Teas with Honey and Lemon

Tea Sandwiches to Include: Cranberry-Pecan Chicken Salad, Honey Baked Ham & Cheddar, Cucumber & Cream Cheese

French Macaroons

Assorted Fruit Tartlettes

Bottled Water - Still and Sparkling(2 hour service time max)

Sinister Chocolate l 33

Chocolate Truffles

Chocolate Covered Strawberries

Fudge-Nut Cookies

Chocolate Covered Raisins

Chocolate-Dipped Coconut Macaroons

Chocolate & 2% Milk


5


BREAK l BREAK PACKAGES

Tailgate Break l 34

Soft Pretzel Nubbins w/ Guinness Cheese Sauce and

Trio of Mustards

Mini BBQ Brisket Sandwiches

Buffalo Chicken Wings w/ Blue Cheese Dressing

Fresh Fried Tortilla Chips with Loaded Bean Dip

Soft Baked Chocolate Chip Cookies

Assorted Pepsi Products

Bottled Water

BREAKS l A LA CARTE

Delightful Treats

House Roasted Nut Shooters l 5/ea

Assorted Dandy Don’s ½ Pint Ice Cream l 9/ea

Bag Potato Chips, Pretzels l 5/ea

Assorted Cupcakes l 60/doz

Tortilla Chips and Salsa l 10/pp

Whole Fresh Fruit l 4/ea

Chocolate Brownies l 50/doz

Assorted Cookies l 50/doz

Chocolate Covered Jumbo Strawberries l 4/ea

Beverages

Sobe Lifewater 7/ea

Bottled Water (10oz) l 5/ea

Soft Drinks l 5/ea

Sparkling Water l 5/ea

Red Bull Energy Drinks l 8/ea

Milk, Chocolate Milk l 5/ea

Starbucks Regular Coffee l 90/gal

Starbucks Decaffeinated Coffee l 90/gal

Royal Cup Rainforest Alliance Regular Coffee l 75/gal

Royal Cup Rainforest Alliance Decaffeinated Coffee l 75/galAssorted Tazo Teas l 90/gal

6

A 10% F&B STAFF CHARGE, A 15% F&B HOUSE

CHARGE, PLUS APPLICABLE TAXES (CURRENTLY

9.5%) ARE APPLIED TO ALL FOOD AND BEVERAGE.

THE F&B HOUSE CHARGE IS USED TO OFFSET THE

COSTS OF UTILITIES AND EQUIPMENT, AND OTHER

NON-LABOR EXPENSES. THIS F&B HOUSE CHARGE IS

NOT A TIP OR GRATUITY FOR SERVICES PROVIDED

BY EMPLOYEES AND IS NOT DISTRIBUTED TO

EMPLOYEES. BANQUET PERSONNEL ARE NOT

CUSTOMARILY TIPPED, SO TIPS ARE NOT EXPECTED.

LUNCH l LUNCHEON ENTRÉE SELECTIONS

POULTRY

Herb Marinated Roasted Chicken Breast l 40

Smashed Red Potato Cake, Seasonal Vegetables, Chicken Jus

Mustard Crusted Chicken Breast l 40

Wild Rice Gratin, Grilled Asparagus, Thyme Jus

SEAFOOD

Butter-Basted Seabass l 45

Dried Fruit Moroccan Cous Cous, Sun Dried Tomato Crème

Seared Salmon l 43

Creamy Polenta Cake, Roasted Pepper & Shallot Slaw

BEEF

Thyme Rubbed Top Sirloin l 45

Roasted Fingerling Gratin, Old School Ratatouille, Dijon Jus

Braised Short Rib l 48

Knife-Not-Required! Caramelized Onion Potato Puree, Roasted Root Veggies, Refined Braising Jus

VEGETARIAN

Squash N’ Shrooms l Entree Price Prevails

Roasted Butternut Squash and Mushroom Napoleon, toasted pepitas

Vegetable Wellington l Entree Price Prevails

Market Veggies Baked in Savory Puff Pastry, Red Pepper Puree

7

ALL ENTRÉES INCLUDE ROYAL CUP RAINFOREST ALLIANCE COFFEE, DECAFFEINATED COFFEE AND ASSORTED TAZO TEAS

A 10% F&B STAFF CHARGE, A 15% F&B HOUSE CHARGE, PLUS APPLICABLE TAXES (CURRENTLY

9.5%) ARE APPLIED TO ALL FOOD AND BEVERAGE. THE F&B HOUSE CHARGE IS USED TO OFFSET

THE COSTS OF UTILITIES AND EQUIPMENT, AND OTHER NON-LABOR EXPENSES. THIS F&B HOUSE

CHARGE IS NOT A TIP OR GRATUITY FOR SERVICES PROVIDED BY EMPLOYEES AND IS NOT

DISTRIBUTED TO EMPLOYEES. BANQUET PERSONNEL ARE NOT CUSTOMARILY TIPPED, SO TIPS ARE

NOT EXPECTED.

LUNCH l LUNCHEON ENTRÉE SELECTIONS

SALAD SELECTIONS

(Choose one)

Organic Green Jumble

Mesclun, Sweet & Spicy Walnuts, Tomato, Goat Cheese, Raspberries, Dried Cranberries, Champagne Vinaigrette

Our Caesar

Half-a-Head of Romaine, Caramelized Onions, Toasted Walnuts, Shaved Parm, Garlic Crouton, Creamy Caesar Vinaigrette

Roasted Beet Salad

Arugula, Feta, Toasted Cashews, Honey-Lemon Vinaigrette

Tomato N’ Mozzarella Salad

Frisee, Arugula, Basil, Thick Balsamic

Baby Kale Caesar

Tossed a la Minut! Year-Old Parm, Focaccia Crouton, Caesar Vinaigrette

Dessert Selections

(Choose Wisely)

Bakeless Chocolate Cheesecake

New York Style Cheesecake w/ Berry Compote

Peaches N’ Cream

Nutella-Berry Trifle

Chocolate Mousse Cake

Warm Molten Chocolate Cake w/ Dandy Don’s

Salted Caramel Ice Cream +2

8

ALL ENTRÉES INCLUDE ROYAL CUP RAINFOREST ALLIANCE COFFEE, DECAFFEINATED COFFEE AND ASSORTED TAZO TEAS

A 10% F&B STAFF CHARGE, A 15% F&B HOUSE CHARGE, PLUS APPLICABLE TAXES (CURRENTLY 9.5%) ARE

APPLIED TO ALL FOOD AND BEVERAGE. THE F&B HOUSE CHARGE IS USED TO OFFSET THE COSTS OF UTILITIES

AND EQUIPMENT, AND OTHER NON-LABOR EXPENSES. THIS F&B HOUSE CHARGE IS NOT A TIP OR GRATUITY

FOR SERVICES PROVIDED BY EMPLOYEES AND IS NOT DISTRIBUTED TO EMPLOYEES. BANQUET PERSONNEL

ARE NOT CUSTOMARILY TIPPED, SO TIPS ARE NOT EXPECTED.

Mediterranean l 50

Hummus N’ Pita

Greek Salad with Feta Kalamata Olives, Red Onions, Tomatoes and Greek Dressing

Cucumber & Chick Pea Salad, lemon Vinaigrette

Lemon-Thyme Marinated Chicken, Grilled, Sun Dried Tomato & Olive Relish

Beef Gyro Skewers with Onion and Tomato

Roasted Cauliflower

Rosemary Roasted Potatoes

Baklava

Lemon Curd Tart

(Add Soup of the Day at $4/pp)

LUNCH l LUNCH BUFFETS

9

ALL LUNCHEON BUFFETS INCLUDE ROYAL CUP COFFEE, DECAFFEINATED COFFEE AND ASSORTED TAZO. GUARANTEES

UNDER 30 WILL INCUR AN ADDITIONAL $150 SERVICE FEE.

A 10% F&B STAFF CHARGE, A 15% F&B HOUSE CHARGE, PLUS APPLICABLE TAXES (CURRENTLY 9.5%) ARE APPLIED TO ALL

FOOD AND BEVERAGE. THE F&B HOUSE CHARGE IS USED TO OFFSET THE COSTS OF UTILITIES AND EQUIPMENT, AND OTHER

NON-LABOR EXPENSES. THIS F&B HOUSE CHARGE IS NOT A TIP OR GRATUITY FOR SERVICES PROVIDED BY EMPLOYEES

AND IS NOT DISTRIBUTED TO EMPLOYEES. BANQUET PERSONNEL ARE NOT CUSTOMARILY TIPPED, SO TIPS ARE NOT

EXPECTED.

California | 50

Rainbow Tortellini with Sundried Tomatoes

Organic Green Jumble; Mixed Greens, Fresh Raspberries, Candied

Pecans, Red Onion, Avocado Dressing

Herb Roasted Chicken Breast, Chicken Jus

Honey Mustard Glazed Salmon

Quinoa Stir-Fry

Lemon Grilled Veggies

Berry Tart

Double Fudge Chocolate Cake

(Add Soup of the Day at $4/pp)

On-The-Fly | 50

<Great For Pop-Ups!>

Caesar Salad

Grilled Veggie Salad with Balsamic

Pasta Primavera with Sun Dried Tomato Marinara

Chicken Picatta with Lemon & Capers

Grilled Rosemary Carrots

Roasted Garlic & Herb Potatoes

Cheesy, Buttery, Garlicky Garlic Bread

Chef’s Choice Dessert

(Add Creamy Tomato Soup $4/pp)

LUNCH l LUNCH BUFFETS

10

ALL LUNCHEON BUFFETS INCLUDE ROYAL CUP COFFEE, DECAFFEINATED COFFEE AND ASSORTED TAZO. GUARANTEES UNDER

30 WILL INCUR AN ADDITIONAL $150 SERVICE FEE.

A 10% F&B STAFF CHARGE, A 15% F&B HOUSE CHARGE, PLUS APPLICABLE TAXES (CURRENTLY 9.5%)

ARE APPLIED TO ALL FOOD AND BEVERAGE. THE F&B HOUSE CHARGE IS USED TO OFFSET THE COSTS

OF UTILITIES AND EQUIPMENT, AND OTHER NON-LABOR EXPENSES. THIS F&B HOUSE CHARGE IS NOT

A TIP OR GRATUITY FOR SERVICES PROVIDED BY EMPLOYEES AND IS NOT DISTRIBUTED TO

EMPLOYEES. BANQUET PERSONNEL ARE NOT CUSTOMARILY TIPPED, SO TIPS ARE NOT EXPECTED.

Mexicali | 50

Black Bean & Roasted Corn Salad

Cesar Salad; Romaine, Jicama, Roasted Peppers, Tortilla Strips, Cotija Cheese, Chipotle Caesar Dressing

Warm Corn & Flour Tortillas

Chicken Fajita with Bell Peppers and Sautéed Onions

Marinated Carne Asada with Tomatillo Sauce

Served with Cheddar Cheese, Sour Cream, Guacamole, Pico de Gallo, Salsa Asada and Assorted Bottled Hot Sauces

Warm Cinnamon-Sugar Churros

Dulce De Leche Brownie Cake

(Add Tortilla Soup with Tortilla Strips and Cotija Cheese $4/pp)

Choose 3:

Cranberry-Pecan Chicken Salad

Roasted Turkey

Pastrami

Dill Tuna Salad

Roasted Beef

Thin Sliced Grilled Veggies – Perfect For Piling!----------------------------------------------------------Cheese Selection: Cheddar, Swiss and Pepper Jack

All The Condiments You Need For a Great Sandwich

Freshly Fried Potato Chips

Soft Baked Cookies

LUNCH l DELI BUFFETS

11

DELI BUFFETS ARE SERVED WITH ICED TEA, ROYAL CUP RAINFOREST ALLIANCE COFFEE, DECAFFEINATED COFFEE AND ASSORTED TAZO TEAS. GUARANTEES UNDER 30 WILL INCUR AN ADDITIONAL $150 SERVICE FEE.


The Sandwich Shoppe | 45

Choose 2:

Organic Garden Salad; Cherry Tomatoes, Pistachios, Goat Cheese, Shallots, Mustard Vinaigrette

Panzanella Salad; Tomatoes, Cucumber, Arugula, Sourdough, Tomato Vinaigrette

Penne Pasta Salad; Kalamata & Green Olives, Salami, Roasted Peppers, Parm, Parsley, Pepperoncini’s

Soup du Jour; Chef’s Inspiration of Today

Design-Your-Own Gourmet Sandwich:

Freshly Baked Artisan Breads

LUNCH l BOXED LUNCH

12

ALL BOXED LUNCHES INCLUDE POTATO CHIPS, APPLE, AND SOFT DRINK OR BOTTLED WATER

A 10% F&B STAFF CHARGE, A 15% F&B HOUSE CHARGE, PLUS APPLICABLE TAXES

(CURRENTLY 9.5%) ARE APPLIED TO ALL FOOD AND BEVERAGE. THE F&B HOUSE CHARGE

IS USED TO OFFSET THE COSTS OF UTILITIES AND EQUIPMENT, AND OTHER NON-LABOR

EXPENSES. THIS F&B HOUSE CHARGE IS NOT A TIP OR GRATUITY FOR SERVICES

PROVIDED BY EMPLOYEES AND IS NOT DISTRIBUTED TO EMPLOYEES. BANQUET

PERSONNEL ARE NOT CUSTOMARILY TIPPED, SO TIPS ARE NOT EXPECTED.

Boxed Lunch | 34

Sandwiches Selections (Choose up to Three):

Roasted Turkey and Bacon Wrap

Grilled Veggie and Pesto Wrap

Basil Infused Chicken on Ciabatta

Roast Beef with Dijon on Baguette

Mozzarella, Tomato, Basil on Focaccia

(One Sandwich Type per Box)

Salad (Choose One):

Creamy Coleslaw

Fennel Bacon Potato Salad

Pasta and Artichoke Salad

Greek Cous Cous Salad

Dessert (Choose One):

Chocolate Chip Cookie

Extra Fudgy Brownie

Berry Crumble Bar

DINNER l DINNER ENTRÉE SELECTIONS

13

POULTRY

Lemon Herb Chicken Breast l 50

Garlic Potato Cake, Roasted Baby Vegetables, Rosemary Jus

Pan-Seared Chicken Breast l 50

Caramelized Onion Smashed Potatoes, Market Vegetables, Gruyere Sauce

SEAFOOD

Pacific Seabass l 55

Wild Rice Cake, Grilled Asparagus, Lemon-Parsley Sauce

Seared Salmon l 52

Creamy Chive Polenta, Market Vegetables, Sun Dried Tomato Slaw

Shrimp Crusted Grouper l 60

Chef’s Fabulous Inspiration

BEEF

Braised Beef Short Ribs l 59

Horseradish Mashed Potatoes, Butter Glazed Carrots, Refined Braising Jus

Pan Roasted Filet of Beef l 62

Potato Gratin, Baby Carrots and Asparagus, Port Wine Reductioni

VEGETARIAN

Squash N’ Shrooms l Entree Price Prevails

Roasted Butternut Squash and Mushroom Napoleon, toasted pepitas

Vegetable Wellington l Entree Price PrevailsMarket Veggies Baked in Savory Puff Pastry, Red Pepper Puree

ALL ENTRÉES INCLUDE ROYAL CUP COFFEE, DECAFFEINATED COFFEE AND ASSORTED TAZO TEAS


APPLIED TO ALL FOOD AND BEVERAGE. THE F&B HOUSE CHARGE IS USED TO OFFSET THE COSTS OF

UTILITIES AND EQUIPMENT, AND OTHER NON-LABOR EXPENSES. THIS F&B HOUSE CHARGE IS NOT A TIP

OR GRATUITY FOR SERVICES PROVIDED BY EMPLOYEES AND IS NOT DISTRIBUTED TO EMPLOYEES.

BANQUET PERSONNEL ARE NOT CUSTOMARILY TIPPED, SO TIPS ARE NOT EXPECTED.

DINNER l DINNER ENTRÉE SELECTIONS

14

ALL ENTRÉES INCLUDE ROYAL CUP COFFEE, DECAFFEINATED COFFEE AND ASSORTED TAZO TEAS


APPLIED TO ALL FOOD AND BEVERAGE. THE F&B HOUSE CHARGE IS USED TO OFFSET THE COSTS OF UTILITIES

AND EQUIPMENT, AND OTHER NON-LABOR EXPENSES. THIS F&B HOUSE CHARGE IS NOT A TIP OR GRATUITY

FOR SERVICES PROVIDED BY EMPLOYEES AND IS NOT DISTRIBUTED TO EMPLOYEES. BANQUET PERSONNEL

ARE NOT CUSTOMARILY TIPPED, SO TIPS ARE NOT EXPECTED.

DUETS

Oven Roasted Chicken & Salmon l 67

Quinoa-Veggie Hash, Appropriate Sauces

Braised Short Rib and Shrimp Skewer l 72

Smashed Yukons, Baby Vegetables, Cabernet Sauce

Salad (Choose One):

Organic Green Jumble

Mesclun, Sweet & Spicy Walnuts, Tomato, Goat Cheese, Raspberries, Dried Cranberries, Champagne Vinaigrette

Our Caesar

Half-a-Head of Romaine, Caramelized Onions, Toasted Walnuts, Shaved Parm, Garlic Crouton, Creamy Caesar Vinaigrette

Roasted Beet Salad

Arugula, Feta, Toasted Cashews, Honey-Lemon Vinaigrette

Tomato N’ Mozzarella Salad

Frisee, Arugula, Basil, Thick Balsamic

Baby Kale Caesar

Tossed a la Minut! Year-Old Parm, Focaccia Crouton, Caesar Vinaigrette

Dessert Selections:

(Choose Wisely)

Bakeless Chocolate Cheesecake

New York Style Cheesecake w/ Berry Compote

Peaches N’ Cream

Nutella-Berry Trifle

Chocolate Mousse Cake

Warm Molten Chocolate Cake w/ Dandy Don’s Salted Caramel Ice Cream +2

DINNER l DINNER BUFFETS

15

BUFFET INCLUDES ROYAL CUP RAINFOREST ALLIANCE FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND

ASSORTED TEAS. GUARANTEES UNDER 30 WILL INCUR AN ADDITIONAL $150 SERVICE FEE.

A 10% F&B STAFF CHARGE, A 15% F&B HOUSE CHARGE, PLUS APPLICABLE TAXES (CURRENTLY 9.5%)

ARE APPLIED TO ALL FOOD AND BEVERAGE. THE F&B HOUSE CHARGE IS USED TO OFFSET THE COSTS

OF UTILITIES AND EQUIPMENT, AND OTHER NON-LABOR EXPENSES. THIS F&B HOUSE CHARGE IS NOT A

TIP OR GRATUITY FOR SERVICES PROVIDED BY EMPLOYEES AND IS NOT DISTRIBUTED TO EMPLOYEES.

BANQUET PERSONNEL ARE NOT CUSTOMARILY TIPPED, SO TIPS ARE NOT EXPECTED.

Renaissance Dinner Buffet A | 70

Ren House Salad, Bibb Lettuce, Candied Walnuts, Dried Cranberries, Blue Cheese, Cherry Tomato, Balsamic & Ranch

Cauliflower Salad w/ Bacon, Celery, Onions, Lemon Pepper Dressing

Grilled Chicken Breast, Caper Cream Sauce

Pan Fried Salmon, Stewed Tomato Garlic Compote

Lentil Ratatouille

Oven-Browned Garlic-Herb Red Potatoes

Roasted Vegetables

Cheesecake w/ Berries

Freshly Baked Chocolate Chip Cookies

Renaissance Dinner Buffet B | 69

Cranberry-Pecan Salad

Field Greens, Goat Cheese, Dried Cranberries, Toasted Pistachios, Mustard Vinaigrette

Mustard Crusted Chicken Breast, Chicken Jus

Dry Rubbed Flank Steak, Apple BBQ Demi

Pan Seared White Fish w/ Cajun Cream Sauce

Roasted Garlic Smashed Potatoes

Honey Rosemary Glazed Carrots

Apple Cranberry Bars

Red Berry Cake

DINNER l DINNER BUFFETS

16

BUFFET INCLUDES ROYAL CUP RAINFOREST ALLIANCE FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND

ASSORTED TEAS. GUARANTEES UNDER 30 WILL INCUR AN ADDITIONAL $150 SERVICE FEE.

A 10% F&B STAFF CHARGE, A 15% F&B HOUSE CHARGE, PLUS APPLICABLE TAXES (CURRENTLY 9.5%) ARE APPLIED

TO ALL FOOD AND BEVERAGE. THE F&B HOUSE CHARGE IS USED TO OFFSET THE COSTS OF UTILITIES AND

EQUIPMENT, AND OTHER NON-LABOR EXPENSES. THIS F&B HOUSE CHARGE IS NOT A TIP OR GRATUITY FOR

SERVICES PROVIDED BY EMPLOYEES AND IS NOT DISTRIBUTED TO EMPLOYEES. BANQUET PERSONNEL ARE NOT


Renaissance Dinner Buffet C | 70

Potpourri Salad, Edible Marigold’s, Candied Pepper Pecans, Goat Cheese Croutons, Mustard Vinaigrette

Panzanela Salad, Cucumber, Tomato, Olives, Red Onions, Brioche, Tomato, Balsamic Dressing

Lemon Pepper Chicken Breast, Grilled Onion Demi

Braised Boneless Beef Short Ribs, Blue Cheese Beef Jus

Pan Seared Sea Bass, Roasted Pepper Cream Sauce Jasmine Rice w/ Dried Fruit and Nuts

Buttered Brussels Sprouts

Nutella Bakeless Cheesecake

Macaroons

RECEPTION l RECEPTION MENUS

17

NOTE: STATION ATTENDANT FEE OF $175 WILL APPLY. ACTION STATIONS AND CARVING STATIONS REQUIRE A

MINIMUM OF 30 GUESTS OR A $175 SET UP FEE WILL APPLY.






Charcuterie & Olives | 18

Thinly Sliced Cured Meats, Imported Olives, Crusty Bread, Pesto

Chips and Dips | 9

Tortilla, Pita, & Potato Chips

Chipotle Hummus, Onion Dip, Blue Cheese Dip, Salsa Asada, Guacamole, Cheddar Cheese Dip

Vegetable Crudité Display l 11

Display of Seasonal Raw Vegetables; Ranch & Green Goddess Dressing

The Cheese Shoppe| 14

Its Not a Proper Reception Without it... Chef’s Selection of Artisanal Domestic & Imported CheesesServed with Locally Made Jam, Lavosh, Crackers and Crusty Baguettes.

Stuffed Pasta Station | 25

Cheese Tortellini and Mushroom Ravioli with a Duet of Sauces: Garlic Alfredo and Marinara. Served with Garlic Bread.

Mix-In’s To Include: Parmesan Cheese, Sundried Tomatoes, Wild Mushrooms, Sautéed Onions, Pesto, Roasted Bell Peppers, Sautéed Spinach, Chili Flakes, Olive Oil

Greek Gyros | 28

Naan & Pita

Chicken & Beef Gyro

Crispy Chick Peas, Tzatziki Sauce, Lettuce, Tomato, Red Onion, Cilantro, Kalamata’s, Pepperoncini

Asian Ramen Bar | 26

Savory Vegetable Broth, Traditional Ramen Noodles, Shredded Pork and Flaked Salmon

Carving Stations

Herb Crusted Salmon, Tomato Tapenade l 225/ea (serves 20)

Roasted Turkey Breast, Country Gravy l 275/ea (serves 20)

Peppered Beef Tenderloin, Mustard Demi l 550/ea (serves 15)

Roasted Prime Rib, Horseradish Jus l 395/ea (serves 25)

Broiled Pork Tenderloin, Apple Port Sauce l 350/ea (serves 25)

18

Hors D'oeuvres

Vegetable Spring Rolls 6 per pieceBeef Wellington 7 per pieceShrimp Tempura 7 per pieceTomato Mozzarella Bites 6 per pieceSeared Ahi on Wonton Crisp 7 per pieceSmokes Salmon on Cucumber 7 per pieceAnti Pasto Brochette 6 per pieceCrab Cake with Spicy Remoulade 7 per pieceHummus on Pita Crisp 5 per pieceChicken Empanada 6 per pieceBeef Empanada 6 per pieceBacon Wrapped Scallops 7 per piece

A 10% F&B Staff Charge, a 15% F&B House Charge, plus applicable taxes (currently 9.5%) are applied to all FOOD and BEVERAGE. The F&B House Charge is used to offset the costs of utilities and equipment, and other non-labor expenses. This F&B House Charge is not a tip or gratuity for services provided by employees and is not distributed to employees. Banquet personnel are not customarily tipped, so tips are not expected.

BEVERAGE l WINE LIST

19






Sparkling Wines

Mumm Napa Brut Prestige, Napa Valley l 58

Champagne

Moet & Chandon Imperial, Epernay, France l 95

Prosecco

Mionetto Organic Prosecco, Treviso l 50

White Wines

Magnolia Grove Rose, California l 34

Charles Smith “Kung Fu Girl” Riesling, Ancient Lakes l 54

Magnolia Grove Pinot Grigio, California l 36

J Vineyards Pinot Gris, California l 58

Sea Pearl Sauvignon Blanc, Marlborough l 40

Pinot Noir

Line 39 Pinot Noir, California l 53

Hangtime Pinot Noir, California l 52

Chardonnay

Kenwood Vineyards, Sonoma County l 44

Magnolia Grove, North Coast l 38

Snoqualmie, Columbia Valley l 60

Sonoma-Cutrer Russian River Ranches l 70

Merlot

Magnolia Grove, California l 55

Duckhorn Vineyards Decoy, Napa Valley l 78

Cabernet Sauvignon

Magnolia Grove, California l 55

Spellbound, California l 48

Sledgehammer, North Coast l 58

Justin , Paso Robles l 125

Ferrari-Carano Vineyards, Alexander Valley l 96

BEVERAGE l NO HOST COCKTAILS

20

Well

10 per drink | 12 per drink, rock option

Smirnoff Vodka

Don Q Cristal Puerto Rican Rum

Beefeater Gin

Dewar's White Label Scotch

Jim Beam White Label Whiskey

Canadian Club Whiskey

Jose Cuervo Traditional Silver Tequila

Courvoisier VS

Call


Absolut Vodka

Bacardi Superior Rum

Canadian Club

Captain Morgan Original Spiced Rum

Tanqueray Gin

Dewar’s White Label Scotch

Maker's Mark Bourbon

Jack Daniel's Whiskey

Don Julio Blanco Tequila

Courvoisier VS Cognac

Premium


Grey Goose Vodka

Bombay Sapphire Gin

Johnny Walker Black Label Scotch

Knob Creek Bourbon

Jack Daniels Whiskey

Crown Royal Whiskey

Patron Silver Tequila

Hennessy Privilege VSOP Cognac

Bacardi Superior Rum

Note: A $150 bartender fee will apply up to 4 hours. Additional hours are $50 per hour

A 10% F&B Staff Charge, a 15% F&B House Charge, plus applicable taxes (currently 9.5%) are applied to all FOOD and BEVERAGE. The F&B House Charge is used to offset the costs of utilities and equipment, and other non-labor expenses. This F&B House Charge is not a tip or gratuity for services provided by employees and is not distributed to employees. Banquet personnel are not customarily tipped, so tips are not expected

.

BEVERAGE l PACKAGE BAR

21

Well

One Hour l 23

Two Hours l 34

Three Hours l 45

Four Hours l 55

Call

One Hour l 26

Two Hours l 38

Three Hours l 48

Four Hours l 58

Luxury

One Hour l 29

Two Hours l 32

Three Hours l 51

Four Hours l 61

Beer and Wine

One Hour l 16

Two Hours l 25

Three Hours l 32

Four Hours l 37

ALL HOSTED BARS PER PERSON INCLUDE ASSORTED SOFT DRINKS

*PACKAGE PLAN BAR OFFERS THE SAME EXTENSIVE SELECTION OF BEVERAGE AS OUR HOSTED BAR WITH THE ADVANTAGE OF PER HOUR PRICING THE AMOUNT CHARGED IS BASED ON YOUR FINAL GUARANTEE OR ACTUAL ATTENDANCE, WHICHEVER IS HIGHER.

NOTE: A $150 BARTENDER FEE WILL APPLY UP TO 4 HOURS. ADDITIONAL HOURS ARE $50 PER HOUR. PRICES ARE PER A

10% F&B STAFF CHARGE, A 15% F&B HOUSE CHARGE, PLUS APPLICABLE TAXES (CURRENTLY 9.5%) ARE APPLIED TO ALL FOOD AND BEVERAGE. THE F&B HOUSE CHARGE IS USED TO OFFSET THE COSTS OF UTILITIES AND EQUIPMENT, AND OTHER NON-LABOR EXPENSES. THIS F&B HOUSE CHARGE IS NOT A TIP OR GRATUITY FOR SERVICES PROVIDED BY EMPLOYEES AND IS NOT DISTRIBUTED TO EMPLOYEES. BANQUET PERSONNEL ARE NOT CUSTOMARILY TIPPED, SO TIPS ARE NOT EXPECTED.


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*PACKAGE PLAN BAR OFFERS THE SAME EXTENSIVE SELECTION OF BEVERAGE AS OUR HOSTED BAR WITH THE ADVANTAGEOF PER HOUR PRICING THE AMOUNT CHARGED IS BASED ON YOUR FINAL GUARANTEE OR ACTUAL ATTENDANCE, WHICHEVER IS HIGHER.

NOTE: A $150 BARTENDER FEE WILL APPLY UP TO 4 HOURS. ADDITIONAL HOURS ARE $50 PER HOUR.


Domestic Beer | 7

Budweiser

Michelob Ultra

Bud Light

Coors Light

Miller Lite

Pabst Blue Ribbon

Blue Moon

Samuel Adams Boston Lager

Samuel Adams Seasonal

Imported/Premium Beer | 8

Corona Extra

Corona Light

Guinness Draught

Heineken

Stella Artois Lager

Modelo Especial

Hanger 24 Brown Betty Ale

Absolution Cardinal Sin Red Ale

Cordials | 13

Grand Marnier

Bailey's Irish Cream

Amaretto DiSaronno

Kahlua

Midori Melon Liquor

Frangelico


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*PACKAGE PLAN BAR OFFERS THE SAME EXTENSIVE SELECTION OF BEVERAGE AS OUR HOSTED BAR WITH THE ADVANTAGEOF PER HOUR PRICING THE AMOUNT CHARGED IS BASED ON YOUR FINAL GUARANTEE OR ACTUAL ATTENDANCE, WHICHEVER IS HIGHER.

NOTE: A $150 BARTENDER FEE WILL APPLY UP TO 4 HOURS. ADDITIONAL HOURS ARE $50 PER HOUR.


Top Shelf Wine | 15

Decoy by Duckhorn Merlot

Ferrari-Carano Cabernet Sauvignon

J Vineyards Pinot Gris

Sea Pearl Sauvignon Blanc

Soft Drinks | 5

Assorted Pepsi Products, Bottled Waters

Premium Wine | 11

Magnolia Grove by Chateau St. Jean Chardonnay

Magnolia Grove by Chateau St. Jean Pinot Grigio

Magnolia Grove by Chateau St. Jean Rose

Magnolia Grove by Chateau St. Jean Merlot

Spellbound Cabernet Sauvignon

Sledgehammer Cabernet Sauvignon

Freixenet Blanc de Blancs NV

Mionetto "Organic" Prosecco

GENERAL INFORMATION l

Deposit and Payment

A non-refundable deposit is required upon signing your agreement. Full payment is due ten (10) business days prior to your event by cash or cashier’s check or credit card for all social functions. If direct billing is required, credit must be approved by the hotel’s credit manager and must be submitted at the time of booking the event.

Guarantee

Guarantee must be specified three (3) business days in advance by 12:00 noon. Guarantee number is not subject to reduction. If the guarantee is not received within the above mentioned time, the estimated figure will automatically become the guarantee if the Hotel is not advised at such time. Should final guarantee or attendance be below 30 guests, $150.00 labor charge will be applied to each meal function. If additional guests above the respective guarantee numbers attend, the Hotel will not guarantee the same menu and additional time may be needed to prepare.

Split Entrées

The Hotel must be provided with the exact count of each entrée item seven (7) business days prior to the event. All meals served will be charged at the higher price. Minimum of 40 guests for all split entrée functions.

Menu prices are added California State sales tax, currently at 8.75%

Seating

Please advise your catering/event manager if a head table or dance floor is required. If guests are to be assigned to numbered tables a special seating diagram will be designed. Banquet tables are draped in linen provided by the Hotel in black or white. Specialty linens (chair covers) may be ordered at an additional charge.

Decoration

Any use of a flame in décor (to include floral arrangements) requires a permit from the Los Angeles Fire Department which must be attained by the client and presented to the Hotel seven (7) days in advance of the event. Arrangements for early decorating time or special requirements of your decorator/florist must be coordinated in advance with the event manager who will assess cleaning deposits and/or fees. Customized ice sculptures are available at additional costs.

Signage

Any signs provided by our guests shall be professional quality and have Hotel management approval of content, style and placement.

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GENERAL INFORMATION l CONTINUED

Table Top Exhibit

A standard rental charge of $50.00 per table will be applied for all table top exhibits or silent auction tables to cover the cost of space, tables, linen and labor.

Audio Visual, Sound & Lighting

We encourage the use of our full service audio-visual company located in the Hotel to service your event. The usage of an outside vendor will result in a minimum of $75.00 up to $250.00 per room.

Special Conditions

No food or beverages of any kind will be permitted into the Hotel by the client or their guests from the outside unless it is a pre-arranged with our catering manager in advance. There will be a $5.00 charge per person added to the menu price for functions prior to 6:30am and after 9:00pm. An additional charge of $5.00 per person will be added for any holiday.

Package Handling and Storage

The Renaissance Los Angeles Airport Hotel will assume no responsibility for the damage or loss of any merchandiser/articles left in the Hotel prior to or following an event. Nor does the Hotel accept responsibility for rental items,vendor equipment or set-up and strike. Security for exhibits and valuables should be arranged prior to your function with the events department and will be charged at an hourly rate.

Banners, Signs and Flags

Arrangements for hanging banners, signs, seals and flags must be handled by the Hotel. All banners and signs must conform to the standards of the Renaissance Los Angeles Airport Hotel. $50.00 per banner charge will apply. Signage can be obtained through our local vendor for an additional charge. So that we can maintain the beauty and integrity of the Hotel, we ask that all signage be placed on easels and not attached, nailed or taped to walls. All types of signage in public space throughout the Hotel must be approved through the event manager in advance.

Security

Additional security required for an event can be arranged through your event manager at an hourly rate, based on a 4 hour minimum. The Hotel is not responsible for the services rendered through outside agencies. Armed guards are not permitted on the Renaissance Los Angeles Airport Hotel for any reason.

Labor Charge

A labor charge of $150.00 will apply to any food function less than 30 persons.

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renaissance® los angeles airport hotel · 2019-06-06 · assorted cupcakes l 60/doz tortilla chips...

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