Report copyright - VWT 272 Class 6 - Napa Valley College 6aX.pdf• 1 M NaOH = 1.0x10-14 [H+ ] • pH 14.00 • Sparkling Wine ~ 1.3x10-3 [H+ ] • pH 2.88 • Low Acid Red Wines ~ 6.3x10-5 [H+ ] •
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