Report of the President 2014/2015 -

Institute of Food & Health

>> Books

>> Book Chapters

>> Books Edited

>> Peer Reviewed Journals

>> Conference Publications

>> Other Publications

Books

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Book Chapters

Dr Nigel Patrick Brunton

Koidis, Anastasios, Rawson, Ashish, Brunton, Nigel, Preedy, Victor (2015) 'Chapter 6 -

Effect of Different Types of Processing and Storage on the Polyacetylene Profile of

Carrots and Parsnips' In: Processing and Impact on Active Components in Food.

Academic Press. , pp.45-53

Dr Enda Cummins

Healy, M.G., Clarke, R., Peyton, D., Cummins, E., Moynihan, E.L., Martins, A.,

Beraud, P., Fenton, O. (2015) 'Resource recovery from sludge' In: Konstantinos P.

Tsagarakis and Katerina Stamatelatou (eds). Sewage Treatment Plants: Economic

Evaluation of Innovative Technologies for Energy Efficiency. London: IWA. , pp.139-

162

Dr Aoife Gowen

Burger, J., Gowen, A. (2015) 'Classification and Prediction Methods in Hyperspectral

Imaging' In: Park, B (eds). Technology in Food and Agriculture. New York: Springer.

Professor James Lyng

Marra, F; Bedane, TF; Uyar, R; Erdogdu, F; Lyng, JG (2015) 'Application of Radiowave

Frequency in Food Processing' In: Bhattacharya, S (eds). CONVENTIONAL AND

ADVANCED FOOD PROCESSING TECHNOLOGIES. THE ATRIUM, SOUTHERN

GATE, CHICHESTER PO19 8SQ, WEST SUSSEX, ENGLAND: JOHN WILEY &

SONS LTD. , pp.501-513

Professor Colm O'Donnell

Cullen, PJ and O'Donnell, Colm P and Fagan, Colette C (2014) 'Benefits and Challenges

of Adopting PAT for the Food Industry' In: CP O'Donnell, CC Fagan, PJ Cullen (eds).

Process Analytical Technology for the Food Industry. New York: Springer. , pp.1-5

O'Donnell, Colm P and Cullen, PJ (2014) 'Emerging PAT Technologies' In: C.P.

O'Donnell, CC Fagan, PJ Cullen (eds). Process Analytical Technology for the Food

Industry. New York: Springer. , pp.247-267

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Books Edited

Dr Enda Cummins

Cummins E and Curran T (Ed.). (2015) Biosystems Engineering Research Review 20.

Dublin: UCD.

Dr Tom Curran

Cummins, Enda J. and Curran, Thomas P (Ed.). (2015) Biosystems Engineering Research

Review 20. Dublin: University College Dublin.

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Peer Reviewed Journals

Dr Tommy Boland

Beecher, M., Baumont, R., Aufrere, J., Boland, T.M., O¿Donovan, M., Galvin, N.,

Fleming, C. And Lewis, E. (2015) 'A comparison of two enzymatic in vitro methods to

predict in vivo organic matter digestibility of perennial ryegrass'. Livestock Science, 177

:33-42.

Crosse, M., O¿Donovan, M., Boland, T.M., Delaby, L. Ganche, E. and Kennedy, E.

(2015) '2015. Using post-grazing sward height to impose dietary restrictions of varying

duration in early lactation: its effects on sward and spring-calving dairy cow production'.

Animal, 9 :592-603.

Lawrence, D.C. and O'Donovan, M. and Boland, T.M. and Lewis, E. and Kennedy, E.

(2015) 'The effect of concentrate feeding amount and feeding strategy on milk

production, dry matter intake, and energy partitioning of autumn-calving Holstein-

Friesian cows'. Journal of Dairy Science, 98 (1):338-348.

Beecher, M. and Hennessy, D. and Boland, T.M. and Mcevoy, M. and O'Donovan, M.

and Lewis, E. (2015) 'The variation in morphology of perennial ryegrass cultivars

throughout the grazing season and effects on organic matter digestibility'. Grass and

Forage Science, 70 (1):19-29.

Ganche, E. and O'Donovan, M. and Delaby, L. and Boland, T.M. and Kennedy, E.

(2015) 'Does post-grazing sward height influence sward characteristics, seasonal

herbage dry-matter production and herbage quality?'. Grass and Forage Science, 70

(1):130-143.

Deighton, M.H., Williams, S.R.O., Hannah, M.C., Eckard, R.J. Boland, T.M., Wales

W.J. and Moate, P.J. (2014) 'A modified sulphur hexafluoride tracer technique enables

accurate determination of enteric methane emissions from ruminants'. Animal Feed

Science and Technology, 197 :47-63.

Professor Lorraine Brennan

Morris, C., O'Grada, C. M., Ryan, M. F., Gibney, M. J., Roche, H. M., Gibney, E. R.,

Brennan, L. (2015) 'Modulation of the lipidomic profile due to a lipid challenge and

fitness level: a postprandial study'. Lipids Health Dis, 14 .

Marsaux, C. F., Celis-Morales, C., Fallaize, R., Macready, A. L., Kolossa, S.,

Woolhead, C., O'Donovan, C. B., Forster, H., Navas-Carretero, S., San-Cristobal, R.,

Lambrinou, C. P., Moschonis, G., Surwillo, A., Godlewska, M., Goris, A., Hoonhout, J.,

Drevon, C. A., Manios, Y., Traczyk, I., Walsh, M. C., Gibney, E. R., Brennan, L.,

Martinez, J. A., Lovegrove, J. A., Gibney, M. J., Daniel, H., Mathers, J. C., Saris, W. H.

(2015) 'Effects of a Web-Based Personalized Intervention on Physical Activity in

European Adults: A Randomized Controlled Trial'. J Med Internet Res, 17 (10).

Woolhead, C., Gibney, M. J., Walsh, M. C., Brennan, L., Gibney, E. R. (2015) 'A

generic coding approach for the examination of meal patterns'. American Journal of

Clinical Nutrition, 102 (2):316-23.

Livingstone, K. M., Celis-Morales, C., Lara, J., Ashor, A. W., Lovegrove, J. A.,

Martinez, J. A., Saris, W. H., Gibney, M., Manios, Y., Traczyk, I., Drevon, C. A.,

Daniel, H., Gibney, E. R., Brennan, L., Bouwman, J., Grimaldi, K. A., Mathers, J. C.,

Food4Me, (2015) 'Associations between FTO genotype and total energy and

macronutrient intake in adults: a systematic review and meta-analysis'. Obes Rev, 16

(8):666-78.

Matone, A., O'Grada, C. M., Dillon, E. T., Morris, C., Ryan, M. F., Walsh, M., Gibney,

E. R., Brennan, L., Gibney, M. J., Morine, M. J., Roche, H. M. (2015) 'Body mass index

mediates inflammatory response to acute dietary challenges'. Mol Nutr Food Res .

O'Donovan, C. B., Walsh, M. C., Gibney, M. J., Gibney, E. R., Brennan, L. (2015) 'Can

metabotyping help deliver the promise of personalised nutrition?'. Proc Nutr Soc, :1-9.

Morris C, O'Grada CM, Ryan MF, Gibney MJ, Roche HM, Gibney ER, Brennan L

(2015) 'Modulation of the lipidomic profile due to a lipid challenge and fitness level: a

postprandial study'. Lipids in Health and Disease, 14 (1).

Forster, H., Walsh, M. C., Gibney, M. J., Brennan, L., Gibney, E. R. (2015)

'Personalised nutrition: the role of new dietary assessment methods'. Proc Nutr Soc, :1-

10.

Leite JC, Forte R, de Vito G, Boreham CA, Gibney MJ, Brennan L, Gibney ER (2015)

'Comparison of the effect of multicomponent and resistance training programs on

metabolic health parameters in the elderly'. Archives Of Gerontology And Geriatrics, 60

(3):412-417.

Lindsay KL, Brennan L;Kennelly MA;Maguire OC;Smith T;Curran S;Coffey M;Foley

ME;Hatunic M;Shanahan F;McAuliffe FM (2015) 'Impact of probiotics in women with

gestational diabetes mellitus on metabolic health: a randomized controlled trial'.

American Journal of Obstetrics and Gynecology, 212 (4):4960-4911.

O'Donovan, C. B., Walsh, M. C., Nugent, A. P., McNulty, B., Walton, J., Flynn, A.,

Gibney, M. J., Gibney, E. R., Brennan, L. (2015) 'Use of metabotyping for the delivery

of personalised nutrition'. Mol Nutr Food Res, 59 (3):377-85.

Gibbons H, McNulty BA;Nugent AP;Walton J;Flynn A;Gibney MJ;Brennan L (2015)

'A metabolomics approach to the identification of biomarkers of sugar-sweetened

beverage intake'. The American journal of clinical nutrition, 101 (3):471-477.

Celis-Morales, C., Livingstone, K. M., Marsaux, C. F., Forster, H., O'Donovan, C. B.,

Woolhead, C., Macready, A. L., Fallaize, R., Navas-Carretero, S., San-Cristobal, R.,

Kolossa, S., Hartwig, K., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska,

M., Surwillo, A., Grimaldi, K., Bouwman, J., Daly, E. J., Akujobi, V., O'Riordan, R.,

Hoonhout, J., Claassen, A., Hoeller, U., Gundersen, T. E., Kaland, S. E., Matthews, J.

N., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Brennan, L., Walsh, M. C.,

Lovegrove, J. A., Alfredo Martinez, J., Saris, W. H., Daniel, H., Gibney, M., Mathers, J.

C. (2015) 'Design and baseline characteristics of the Food4Me study: a web-based

randomised controlled trial of personalised nutrition in seven European countries'. Genes

Nutr, 10 (1).

Lindsay, K.L. and Heneghan, C. and McNulty, B. and Brennan, L. and McAuliffe, F.M.

(2015) 'Lifestyle and Dietary Habits of an Obese Pregnant Cohort'. Maternal and child

health journal, 19 (1):25-32.

Livingstone, K.M. and Celis-Morales, C. and Navas-Carretero, S. and San-Cristobal, R.

and Oâ¿¿Donovan, C.B. and Forster, H. and Woolhead, C. and Marsaux, C.F.M. and

Macready, A.L. and Fallaize, R. and Kolossa, S. and Tsirigoti, L. and Lambrinou, C.P.

and Moschonis, G. and Godlewska, M. and Surwiſſo, A. and Drevon, C.A. and

Manios, Y. and Traczyk, I. and Gibney, E.R. and Brennan, L. and Walsh, M.C. and

Lovegrove, J.A. and Alfredo Martinez, J. and Saris, W.H. and Daniel, H. and Gibney,

M. and Mathers, J.C. (2015) 'Profile of European adults interested in internet-based

personalised nutrition: the Food4Me study'. European Journal of Nutrition .

Gibbons, H. and O'Gorman, A. and Brennan, L. (2015) 'Metabolomics as a tool in

nutritional research'. Current Opinion in Lipidology, 26 (1):30-34.

González-Guardia, L. and Yubero-Serrano, E.M. and Delgado-Lista, J. and Perez-

Martinez, P. and Garcia-Rios, A. and Marin, C. and Camargo, A. and Delgado-Casado,

N. and Roche, H.M. and Perez-Jimenez, F. and Brennan, L. and López-Miranda, J.

(2015) 'Effects of the mediterranean diet supplemented with coenzyme Q10 on

metabolomic profiles in elderly men and women'. Journals of Gerontology - Series A

Biological Sciences and Medical Sciences, 70 (1):78-84.

Nyamundanda, G., Gormley, I.C. and Brennan, L. (2014) 'A dynamic probabilistic

principal components model for the analysis of longitudinal metabolomics data'. Journal

of the Royal Statistical Society: Series C (Applied Statistics) .

Walsh JM, Wallace M, Brennan L, McAuliffe FM (2014) 'Early pregnancy maternal

urinary metabolomic profile and later insulin resistance and fetal adiposity'. Journal of

Maternal-Fetal and Neonatal Medicine, :1-4.

Lindsay KL, Brennan L, McAuliffe FM (2014) 'Reply to C Griffin'. The Journal of

clinical nutrition, 100 (4):1209-1210.

O'Gorman A, Morris C, Ryan M, O'Grada CM, Roche HM, Gibney ER, Gibney MJ,

Brennan L (2014) 'Habitual dietary intake impacts on the lipidomic profile'. Journal of

Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 966

:140-146.

O'Gorman, A., Morris, C., Ryan, M., O'Grada, C. M., Roche, H. M., Gibney, E. R.,

Gibney, M. J., Brennan, L. (2014) 'Habitual dietary intake impacts on the lipidomic

profile'. J Chromatogr B Analyt Technol Biomed Life Sci, 966 :140-6.

O'Doherty AM, O'Gorman A, al Naib A, Brennan L, Daly E, Duffy P, Fair T (2014)

'Negative energy balance affects imprint stability in oocytes recovered from postpartum

dairy cows'. Genomics, 104 (3):177-185.

Dr Nigel Patrick Brunton

Hossain, Mohammad B, Rawson, Ashish, Aguiló-Aguayo, Ingrid, Brunton, Nigel P,

Rai, Dilip K (2015) 'Recovery of Steroidal Alkaloids from Potato Peels Using

Pressurized Liquid Extraction'. Molecules, 20 (5):8560-8573.

Grasso, S., Brunton, N. P., Monahan, F. J., Harrison, S.M. (2015) 'Development of a

Method for the Analysis of Sterols in Sterol-Enriched Deli-Style Turkey with GC-FID'.

Food Analytical Methods .

Gangopadhyay, Nirupama, Hossain, Mohammad B., Rai, Dilip K., Brunton, Nigel P.

(2015) 'Optimisation of yield and molecular weight of β-glucan from barley flour using

response surface methodology'. Journal of Cereal Science, 62 (0):38-44.

Gangopadhyay, Nirupama, Hossain, Mohammad, Rai, Dilip, Brunton, Nigel (2015) 'A

Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of

Novel Food Processing Technologies'. Molecules, 20 (6).

Cristina Arroyo, , Sara Eslami, , Nigel P. Brunton, , Joshua M. Arimi, , Francesco Noci

and , James G. Lyng1 (2015) 'An assessment of the impact of pulsed electric fields

processing factors on oxidation, color, texture, and sensory attributes of turkey breast

meat'. Poultry Science .

Aguiló-Aguayo, Ingrid, Abreu, Corina, Hossain, Mohammad B, Altisent, Rosa,

Brunton, Nigel, Viñas, Inmaculada, Rai, Dilip K (2015) 'Exploring the Effects of

Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot

Slices'. Molecules, 20 (3):3942-3954.

Heffernan, Natalie, Brunton, Nigel, FitzGerald, Richard, Smyth, Thomas (2015)

'Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-

Derived Phlorotannins'. Marine Drugs, 13 (1):509-528.

Harris, S., Brunton, N., Tiwari, U., Cummins, E. (2015) 'Human exposure modelling of

quercetin in onions (Allium cepa L.) following thermal processing'. Food Chemistry,

187 (0):135-139.

Kenny, O., Brunton, N. P., Walsh, D., Hewage, C. M., McLoughlin, P., Smyth, T. J.

(2015) 'Characterisation of Antimicrobial Extracts from Dandelion Root (Taraxacum

officinale) Using LC-SPE-NMR'. Phytotherapy Research .

Ignat, Alexandra, Manzocco, Lara, Brunton, Nigel P, Nicoli, Maria Cristina, Lyng,

James G (2015) 'The effect of pulsed electric field pre-treatments prior to deep-fat frying

on quality aspects of potato fries'. Innovative Food Science & Emerging Technologies,

29 :65-69.

Hossain, Mohammad B, Rai, Dilip K, Brunton, Nigel P (2015) 'Optimisation and

validation of ultra-high performance liquid chromatographic-tandem mass spectrometry

method for qualitative and quantitative analysis of potato steroidal alkaloids'. Journal of

Chromatography B .

Oâ¿¿Keeffe, Roisin, Kenny, Olivia, Brunton, Nigel P., Hossain, Mohammad B., Rai,

Dilip K., Jones, Peter W., Oâ¿¿Brien, Nora, Maguire, Anita R., Collins, Stuart G. (2015)

'Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: Cytotoxic and Apoptotic

Potential in U937 Cells'. Bioorganic and Medicinal Chemistry, 23 (9):2270-2280.

Hossain, Mohammad B., Aguiló-Aguayo, Ingrid, Lyng, James G., Brunton, Nigel P.,

Rai, Dilip K. (2015) 'Effect of pulsed electric field and pulsed light pre-treatment on the

extraction of steroidal alkaloids from potato peels'. Innovative Food Science and

Emerging Technologies, 29 (0):9-14.

Kenny, Owen, Brunton, Nigel P, Smyth, Thomas J (2015) 'In Vitro Protocols for

Measuring the Antioxidant Capacity of Algal Extracts'. Methods in molecular biology

(Clifton, N.J.), :375-402.

Aguilo-Aguayo, I., Suarez, M., Plaza, L., Hossain, M. B., Brunton, N., Lyng, J. G., Rai,

D. K. (2014) 'Optimization of pulsed electric field pre-treatments to enhance health-

promoting glucosinolates in broccoli flowers and stalk'. Journal of the Science of Food

and Agriculture .

Professor Francis Butler

Gonzales-Barron, U. and Butler, F. (2015) 'Risk of salmonellosis from the consumption

of Irish fresh pork sausages'. International Journal of Computer Aided Engineering and

Technology, 7 (2):287-299.

Hunt, Karen and Butler, Francis and Jordan, Kieran (2014) 'Factors affecting

staphylococcal enterotoxin C-bovine production in milk'. International Dairy Journal,

39 (1):41-46.

Dr Enda Cummins

Tiwari U, Cummins E, Valero A, Walsh D, Dalmasso M, Jordan K and Duffy G (2015)

'Quantitative risk assessment of Listeria monocytogenes contamination in raw and

pasteurised milk cheese from farm to fork in Ireland'. Risk Analysis, 35 (6):1140-1153.

Hasim S.A., Romero M.C., MorrisM.A., Cummins E., Kerry J.P. (2015) 'Effects of a

combination of antimicrobial silver low density polyethylene nanocomposite films and

modified atmosphere packaging on the shelf life of chicken breast fillets'. Food

Packaging and Shelf Life, 4 :26-35.

O¿Reilly A, Coffey R, Gowen A and Cummins E (2015) 'Evaluation of near-infrared

chemical imaging for the prediction of surface water quality parameters'. International

Journal of Environmental Analytical Chemistry, 95 (5):403-418.

Clarke R and Cummins E (2015) 'Evaluation of 'Classic' and Emerging Contaminants

Resulting from the Application of Biosolids to Agricultural Lands'. Human and

Ecological Risk Assessment, 21 (2):492-513.

Hannon J, Kerry J, Cruz-Romero M, Morris M and Cummins E* (2015) 'Advances and

Challenges for the use of Engineered Nanoparticles in Food Contact Materials'. Trends

in Food Science & Technology, 43 :43-62.

Hasima SA, Romero MC,Ghoshal T,Morris MA, Cummins E and Kerry J (2015)

'Application of silver nanodots for potential use in antimicrobial packaging applications'.

Innovative Food Science and Emerging Technologies, 27 :136-143.

Coffey R, Benham B, Krometis LA, Wolfe ML and Cummins E (2015) 'Assessing the

Effects of Climate Change on Waterborne Microorganisms: Implications for EU and US

Water Policy'. Human and Ecological Risk Assessment, 20 (3):724-742.

Coffey R., Benham B., Kline K., Wolfe M. L. and Cummins E. (2015) 'Modelling the

impacts of climate change and future land use variation on microbial transport'. Journal

of Water and Climate Change, 6 (3):449-471.

Dr Tom Curran

Prieto, M.A., Curran, T.P., Gowen, A., Vázquez, J.A. (2015) 'An efficient methodology

for quantification of synergy and antagonism in single electron transfer antioxidant

assays'. Food Research International, 67 :284-298.

Professor Giuseppe De Vito

Dan Wang, Giuseppe De Vito, Massimiliano Ditroilo,Daniel T.P. Fong, and Eamonn

Delahunt (2015) 'A comparison of muscle stiffness and musculoarticular stiffness of the

knee joint in young athletic males and females'. Journal of Electromyography and

Kinesiology, 25 (3):495-500.

Leite JC, Forte R, de Vito G, Boreham CA, Gibney MJ, Brennan L, Gibney ER (2015)

'Comparison of the effect of multicomponent and resistance training programs on

metabolic health parameters in the elderly'. Archives Of Gerontology And Geriatrics, 60

(3):412-417.

Francesco Budini, Lara M. McManus, Marika Berchicci, Federica Menotti, Andrea

Macaluso, Francesco Di Russo, Madeleine M. Lowery, and Giuseppe De Vito (2014)

'Alpha band cortico-muscular coherence occurs in healthy individuals during

mechanically-induced tremor'. PLoS ONE, 9 (12).

Dr Brendan Egan

Sjogren RJ, Egan B, Katayama M, Zierath JR, Krook A. (2015) 'Temporal analysis of

reciprocal miRNA-mRNA expression patterns predicts regulatory networks during

differentiation in human skeletal muscle cells'. Physiological Genomics, 47 (3):45-57.

Petrakos G, Morin JB, Egan B (2015) 'Resisted Sled Sprint Training to Improve Sprint

Performance: A Systematic Review'. Sports Medicine .

Egan B, Ashley DT, Kennedy E, O'Connor PL, O'Gorman DJ (2015) 'Higher rate of fat

oxidation during rowing compared with cycling ergometer exercise across a range of

exercise intensities'. Scandinavian Journal of Medicine and Science in Sports .

Professor Séamus Fanning

O¿Leary, D., McCabe, E.M., McCusker, M.P., Martins, M., Fanning, S. and Duffy, G.

(2015) 'Acid environments affect biofilm formation and gene expression in isolates of

Salmonella enterica Typhimurium DT104'. International Journal of Food Microbiology

.

Yan, Q., Wang, J., Cao, Y., Martins, M., Gopinath, G.R., Stephan. R., Lampel, K., Tall,

B.D. and Fanning, S. (2015) 'Comparative genotypic and phenotypic analysis of

Cronobacter species cultured from four powdered infant formula production facilities ¿

indication of patho-adaptation along the food chain'. Applied and Environmental

Microbiology .

Liu, G., Liu, Y., Ali, T., Ferreri, M., Gao, J., Chen, W., Yin, J., Su, J., Fanning, S. and

Han, B. (2015) 'Molecular and phenotypic characterization of Aerococcus viridans

associated with subclinical bovine mastitis'. PLoS ONE .

Gunn, L., Collins, P.J., Fanning, S., McKillen J., Morgan, J., Staines, A. and O¿Shea, H.

(2015) 'Detection and characterisation of bocavirus (genus Bocaparvoviradae) and

gastroenteritis viruses from asymptomatic pigs in Ireland; detection of novel bocavirus

strains'. Infection Ecology & Epidemiology .

Périamé, M., Philippe, N., Condell, O., Fanning, S., Pagès, J.-M. and Davin-Regli, A.

(2015) 'Phenotypic changes contributing to Enterobacter gergoviae biocide resistance'.

Letters in Applied Microbiology .

Finn, S., Rogers, L., Händler, K., McClure, P., Amézquita, A., Hinton, J.C.D. and

Fanning, S. (2015) 'Exposure of Salmonella enterica serovar Typhimurium to three

humectants used in the food industry induces different osmo-adaptation systems'.

Applied Environmental Microbiology .

Fox, E.M., Wall, P.G. and Fanning, S. (2015) 'Control of Listeria species- food safety at

a poultry production facility'. Food Microbiology .

Dr Eileen Gibney

Forster, Hannah and Walsh, Marianne C and Gibney, Michael J and Brennan, Lorraine

and Gibney, Eileen R (2015) 'Personalised nutrition: the role of new dietary assessment

methods'. Proceedings of the Nutrition Society, :1-10.

Woolhead, Clara and Gibney, Michael J and Walsh, Marianne C and Brennan, Lorraine

and Gibney, Eileen R (2015) 'A generic coding approach for the examination of meal

patterns'. American Journal of Clinical Nutrition, 102 (2):316-323.

Horan, M. K., McGowan, C. A., Gibney, E. R., Donnelly, J. M., McAuliffe, F. M.

(2015) 'The association between maternal dietary micronutrient intake and neonatal

anthropometry - secondary analysis from the ROLO study'. Nutr J, 14 (1).

Marsaux, C. F., Celis-Morales, C., Fallaize, R., Macready, A. L., Kolossa, S.,

Woolhead, C., O'Donovan, C. B., Forster, H., Navas-Carretero, S., San-Cristobal, R.,

Lambrinou, C. P., Moschonis, G., Surwillo, A., Godlewska, M., Goris, A., Hoonhout, J.,

Drevon, C. A., Manios, Y., Traczyk, I., Walsh, M. C., Gibney, E. R., Brennan, L.,

Martinez, J. A., Lovegrove, J. A., Gibney, M. J., Daniel, H., Mathers, J. C., Saris, W. H.

(2015) 'Effects of a Web-Based Personalized Intervention on Physical Activity in

European Adults: A Randomized Controlled Trial'. J Med Internet Res, 17 (10).

Spence, M and L\"ahteenm\"aki, Liisa and Stefan, V and Livingstone, MBE and Gibney,

ER and Dean, M (2015) 'Quantifying consumer portion control practices. A cross-

sectional study'. Appetite, 92 :240-246.

Marsaux, Cyril FM and Celis-Morales, Carlos and Fallaize, Rosalind and Macready,

Anna L and Kolossa, Silvia and Woolhead, Clara and O'Donovan, Clare B and Forster,

Hannah and Navas-Carretero, Santiago and San-Cristobal, Rodrigo and others (2015)

'Effects of a Web-Based Personalized Intervention on Physical Activity in European

Adults: A Randomized Controlled Trial'. Journal of medical Internet research, 17 (10).

O'Brien, Sinead A and Livingstone, M Barbara E and McNulty, Breige A and Lyons,

Jacqueline and Walton, Janette and Flynn, Albert and Segurado, Ricardo and Dean,

Moira and Spence, Michelle and McCaffrey, Tracy A and others (2015) 'Secular trends

in reported portion size of food and beverages consumed by Irish adults'. British Journal

of Nutrition, 113 (07):1148-1157.

Siervo, Mario and Faber, Peter and Lara, Jose and Gibney, Eileen R and Milne, Eric and

Ritz, Patrick and Lobley, Gerald E and Elia, Marinos and Stubbs, R James and

Johnstone, Alexandra M (2015) 'Imposed rate and extent of weight loss in obese men

and adaptive changes in resting and total energy expenditure'. Metabolism .

Deac, Oana M and Mills, James L and Shane, Barry and Midttun, \Oivind and Ueland,

Per M and Brosnan, John T and Brosnan, Margaret E and Laird, Eamon and Gibney,

Eileen R and Fan, Ruzong and others (2015) 'Tryptophan Catabolism and Vitamin B-6

Status Are Affected by Gender and Lifestyle Factors in Healthy Young Adults'. The

Journal of nutrition, 145 (4):701-707.

Hoeller, Ulrich and Baur, Manuela and Roos, Franz F and Brennan, Lorraine and

Daniel, Hannelore and Fallaize, Rosalind and Forster, Hannah and Gibney, Eileen R and

Gibney, Mike and Godlewska, Magdalena and others (2015) 'Application of dried blood

spots to determine vitamin D status in a large nutritional study with unsupervised

sampling: the Food4Me project'. British Journal of Nutrition, :1-10.

San-Cristobal, Rodrigo and Navas-Carretero, Santiago and Celis-Morales, Carlos and

Brennan, Lorraine and Walsh, Marianne and Lovegrove, Julie A and Daniel, Hannelore

and Saris, Wim HM and Traczyk, Iwonna and Manios, Yannis and others (2015)

'Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through

On-Line Advice: The Food4Me Spanish Cohort'. Nutrients, 7 (11):9523-9537.

Livingstone, KM and Celis-Morales, C and Lara, J and Ashor, AW and Lovegrove, JA

and Martinez, JA and Saris, WH and Gibney, M and Manios, Y and Traczyk, I and

others (2015) 'Associations between FTO genotype and total energy and macronutrient

intake in adults: a systematic review and meta-analysis'. Obesity Reviews .

Matone, A., O'Grada, C. M., Dillon, E. T., Morris, C., Ryan, M. F., Walsh, M., Gibney,

E. R., Brennan, L., Gibney, M. J., Morine, M. J., Roche, H. M. (2015) 'Body mass index

mediates inflammatory response to acute dietary challenges'. Mol Nutr Food Res .

O'Donovan, C. B., Walsh, M. C., Gibney, M. J., Gibney, E. R., Brennan, L. (2015) 'Can

metabotyping help deliver the promise of personalised nutrition?'. Proc Nutr Soc, :1-9.

Carter, T. C., Pangilinan, F., Molloy, A. M., Fan, R., Wang, Y., Shane, B., Gibney, E.

R., Midttun, O., Ueland, P. M., Cropp, C. D., Kim, Y., Wilson, A. F., Bailey-Wilson, J.

E., Brody, L. C., Mills, J. L. (2015) 'Common Variants at Putative Regulatory Sites of

the Tissue Nonspecific Alkaline Phosphatase Gene Influence Circulating Pyridoxal 5'-

Phosphate Concentration in Healthy Adults'. Journal of Nutrition, 145 (7):1386-93.

Morris C, O'Grada CM, Ryan MF, Gibney MJ, Roche HM, Gibney ER, Brennan L

(2015) 'Modulation of the lipidomic profile due to a lipid challenge and fitness level: a

postprandial study'. Lipids in Health and Disease, 14 (1).

Leite JC, Forte R, de Vito G, Boreham CA, Gibney MJ, Brennan L, Gibney ER (2015)

'Comparison of the effect of multicomponent and resistance training programs on

metabolic health parameters in the elderly'. Archives Of Gerontology And Geriatrics, 60

(3):412-417.

Kelly, F., Gibney, E. R., Boilson, A., Staines, A., Sweeney, M. R. (2015) 'Folic acid

levels in some food staples in Ireland are on the decline: implications for passive folic

acid intakes?'. J Public Health (Oxf) .

O'Donovan, C. B., Walsh, M. C., Nugent, A. P., McNulty, B., Walton, J., Flynn, A.,

Gibney, M. J., Gibney, E. R., Brennan, L. (2015) 'Use of metabotyping for the delivery

of personalised nutrition'. Mol Nutr Food Res, 59 (3):377-85.

Celis-Morales, C., Livingstone, K. M., Marsaux, C. F., Forster, H., O'Donovan, C. B.,

Woolhead, C., Macready, A. L., Fallaize, R., Navas-Carretero, S., San-Cristobal, R.,

Kolossa, S., Hartwig, K., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska,

M., Surwillo, A., Grimaldi, K., Bouwman, J., Daly, E. J., Akujobi, V., O'Riordan, R.,

Hoonhout, J., Claassen, A., Hoeller, U., Gundersen, T. E., Kaland, S. E., Matthews, J.

N., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Brennan, L., Walsh, M. C.,

Lovegrove, J. A., Alfredo Martinez, J., Saris, W. H., Daniel, H., Gibney, M., Mathers, J.

C. (2015) 'Design and baseline characteristics of the Food4Me study: a web-based

randomised controlled trial of personalised nutrition in seven European countries'. Genes

Nutr, 10 (1).

Livingstone, K.M. and Celis-Morales, C. and Navas-Carretero, S. and San-Cristobal, R.

and Oâ¿¿Donovan, C.B. and Forster, H. and Woolhead, C. and Marsaux, C.F.M. and

Macready, A.L. and Fallaize, R. and Kolossa, S. and Tsirigoti, L. and Lambrinou, C.P.

and Moschonis, G. and Godlewska, M. and Surwiſſo, A. and Drevon, C.A. and

Manios, Y. and Traczyk, I. and Gibney, E.R. and Brennan, L. and Walsh, M.C. and

Lovegrove, J.A. and Alfredo Martinez, J. and Saris, W.H. and Daniel, H. and Gibney,

M. and Mathers, J.C. (2015) 'Profile of European adults interested in internet-based

personalised nutrition: the Food4Me study'. European Journal of Nutrition .

Dr Aoife Gowen

A study on the application of near infrared hyperspectral chemical imaging for

monitoring moisture content and water activity in low moisture systems. (2015) 'A study

on the application of near infrared hyperspectral chemical imaging for monitoring

moisture content and water activity in low moisture systems'. Molecules .

Prieto, M.A., Curran, T.P., Gowen, A., Vázquez, J.A. (2015) 'An efficient methodology

for quantification of synergy and antagonism in single electron transfer antioxidant

assays'. Food Research International, 67 :284-298.

Gowen, A.A. and Feng, Y. and Gaston, E. and Valdramidis, V. (2015) 'Recent

applications of hyperspectral imaging in microbiology'. Talanta, 137 :43-54.

Gowen, AA and Marini, F and Tsuchisaka, Y and De Luca, S and Bevilacqua, M and

O'Donnell, C and Downey, G and Tsenkova, R (2015) 'On the feasibility of near infrared

spectroscopy to detect contaminants in water using single salt solutions as model

systems'. Talanta, 131 :609-618.

O¿ Reilly, A., Coffey, R., Gowen, A., Cummins, E. (2015) 'Evaluation of near-infrared

chemical imaging for the prediction of surface water quality parameters'. International

Journal of Environmental Analytical Chemistry .

Professor Nick Holden

Askari, M. S. Holden, N. M. (2015) 'Quantitative soil quality indexing of temperate

arable management systems'. Soil and Tillage Research, 150 :57-67.

Cui, J., Askari, M. S., Holden, N. M. (2015) 'Grassland soil C and N stocks under

temperate livestock grazing'. Australian Journal of Soil Research, 53 :485-493.

O'Rourke, S. M., Anger, D. A., Holden, N. M., McBratney, A. B. (2015) 'Soil organic

carbon across scales'. Global Change Biology, 21 :3561-3574.

Tuohy P., J. Humphreys, N. M. Holden, O. Fenton (2015) 'Mole drain performance in a

clay loam soil in Ireland'. Acta Agriculturae Scandinavica Section B-Soil And Plant

Science, 65 (Supplement 1):2-13.

Cui, J. and Holden, N.M. (2015) 'The relationship between soil microbial activity and

microbial biomass, soil structure and grassland management'. Soil and Tillage Research,

146 (PA):32-38.

Askari M.S., O'Rourke S.M., Holden N.M. (2015) 'Evaluation of soil quality for

agricultural production using visible-near-infrared spectroscopy'. Geoderma, 80

(91):243-244.

Askari, M.S. and Cui, J. and O'Rourke, S.M. and Holden, N.M. (2015) 'Evaluation of

soil structural quality using VIS-NIR spectra'. Soil and Tillage Research, 146 (PA):108-

117.

Askari, M.S. and O'Rourke, S.M. and Holden, N.M. (2015) 'Evaluation of soil quality

for agricultural production using visible-near-infrared spectroscopy'. Geoderma, 243-

244 :80-91.

Askari, M.S. and Cui, J. and O'Rourke, S.M. and Holden, N.M. (2015) 'Evaluation of

soil structural quality using VIS-NIR spectra'. Soil and Tillage Research, 146 (PA):108-

117.

Dr Jean-Christophe Jacquier

O'Neill, G.J. and Egan, T. and Jacquier, J.C. and O'Sullivan, M. and Dolores O'Riordan,

E. (2015) 'Kinetics of immobilisation and release of tryptophan, riboflavin and peptides

from whey protein microbeads'. Food Chemistry, 180 :150-155.

Hutchings, S., O¿Sullivan, M., Jacquier, JC. O¿Riordan, (2015) 'The effect of

inhomogeneous quinine and hydrocolloid distributions on the bitterness of model gels'.

Food Quality and Preference, 45 :132-139.

O¿Neill, Jacquier, JC, O¿Sullivan, M, and O¿Riordan, D. (2015) 'Kinetics of

immobilization and release of tryptophan, riboflavin and peptides from whey protein

microbeads'. Food Chemistry, 180 :150-155.

Professor Cecily Kelleher

Mcgorrian C, Clare O' Hara M;Reid V;Minogue M;Fitzpatrick P;Kelleher C (2015)

'Erratum to 'BMI change in Australian cardiac rehabilitation patients: cookery skills

intervention versus written information''. Health Promotion International, 30 (3).

Murphy OC, Kelleher C;Malone KM (2015) 'Demographic trends in suicide in the UK

and Ireland 1980-2010'. Irish Journal of Medical Science, 184 (1):227-235.

Bury G, Swan D;Cullen W;Keane D;Tobin H;Egan M;Fitzmaurice D;Carberry

C;Kelleher C (2015) 'Screening for atrial fibrillation in general practice: a national,

cross-sectional study of an innovative technology'. International Journal of Cardiology,

178 :247-252.

Sinnott, M. and Kinsley, B.T. and Jackson, A.D. and Walsh, C. and O'Grady, T. and

Nolan, J.J. and Gaffney, P. and Boran, G. and Kelleher, C. and Carr, B. (2015) 'Fasting

plasma glucose as initial screening for diabetes and prediabetes in irish adults: The

diabetes mellitus and vascular health initiative (DMVhi)'. PLoS ONE, 10 (4).

Dr Alan Kelly

Cashman, Kevin, Duffy, Sarah, Hayes, Aoife, Seamans, Kelly, Kerry, Joe, Kelly, Alan,

Jakobsen, Jette, O'Doherty, John (2015) 'Biofortification of eggs and pork with vitamin

D as a means of increasing dietary supply'. The FASEB Journal, 29 (1 Supplement).

Keogh, K, Waters, SM, Kelly, AK, Kenny, DA (2015) 'Feed restriction and subsequent

realimentation in Holstein Friesian bulls: I. Effect on animal performance; muscle, fat,

and linear body measurements; and slaughter characteristics'. Journal of animal science,

93 (7):3578-3589.

Keogh, Kate, Waters, Sinéad M, Kelly, Alan K, Wylie, Alastair RG, Kenny, David A

(2015) 'Effect of feed restriction and subsequent re-alimentation on hormones and genes

of the somatotropic axis in cattle'. Physiological genomics .

Randi, Federico, Fernandez-Fuertes, Beatriz, McDonald, Michael, Forde, Niamh, Kelly,

Alan K, Amorin, Habner Bastos, de Lima, Eduardo Muniz, Morotti, Fabio, Seneda,

Marcelo Marcondes, Lonergan, Patrick (2015) 'Asynchronous embryo transfer as a tool

to understand embryoâ¿¿uterine interaction in cattle: is a large conceptus a good thing?'.

Reproduction, Fertility and Development .

Hayes, A, O'Grady, M, Duffy, S, Seamans, K, Kerry, J, Kelly, Alan, Jakobsen, Jakob,

O'Doherty, J, Cashman, KD (2015) 'The vitamin D content and consumer acceptability

of vitamin D biofortified eggs'. Proceedings of the Nutrition Society, 74 (OCE4).

Forde, Niamh, O'Gorman, Aoife, Whelan, Helena, Duffy, Patrick, O'Hara, Lydia, Kelly,

Alan, Havlicek, Vitezslav, Besenfelder, Urban, Brennan, Lorraine, Lonergan, Patrick

(2015) 'Lactation-induced changes in metabolic status and follicular fluid metabolomic

profile in post-partum dairy cows'. Reproduction, Fertility and Development .

Keane, M. P., McGee, M., Oâ¿¿Riordan, E. G., Kelly, A. K., Earley, B. (2015) 'Effect of

floor type on hoof lesions, dirt scores, immune response and production of beef bulls'.

Livestock Science, 180 :220-225.

Keogh, Kate, Kenny, David A, Kelly, Alan K, Waters, Sinéad M (2015) 'Insulin

secretion and signalling in response to dietary restriction and subsequent re-alimentation

in cattle'. Physiological genomics .

Keogh K, Waters SM, Kelly AK, Wylie AR, Sauerwein H, Sweeney T, Kenny DA

(2015) 'Feed restriction and realimentation in Holstein-Friesian bulls: II. Effect on blood

pressure and systemic concentrations of metabolites and metabolic hormones'. Animal

Science, 93 (7):3590-3601.

Professor James Lyng

Cregenzán-Alberti, O; Halpin, RM; Whyte, P; Lyng, JG; Noci F (2015) 'tudy of the

suitability of the central composite design to predict the inactivation kinetics by pulsed

electric fields (PEF) in Escherichia coli, Staphylococcus aureus and Pseudomonas

fluorescens in milk'. Food and Bioproducts Processing: Part C, 95 :313-322.

Aguilo-Aguayo, I; Suarez, M; Plaza, L; Hossain, MB; Brunton, N; Lyng, JG; Rai, DK

(2015) 'Optimization of pulsed electric field pre-treatments to enhance health-promoting

glucosinolates in broccoli flowers and stalk'. Journal of the Science of Food and

Agriculture, 95 (9):1868-1875.

Ignat, A; Manzocco, L; Brunton, NP; Nicoli, MC; Lyng, JG (2015) 'The effect of pulsed

electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries'.

Innovative Food Science and Emerging Technologies, 29 :65-69.

Arroyo, C; Eslami, S; Brunton, NP; Arimi, JM; Noci, F; Lyng, JG (2015) 'An

assessment of the impact of pulsed electric fields processing factors on oxidation, color,

texture, and sensory attributes of turkey breast meat'. Poultry Science, 94 (5):1088-1095.

Hossain, MB; Aguilo-Aguayo, I; Lyng, JG; Brunton, NP; Rai, DK (2015) 'Effect of

pulsed electric field and pulsed light pre-treatment on the extraction of steroidal

alkaloids from potato peels'. Innovative Food Science and Emerging Technologies, 29

:9-14.

Arroyo, C; Lascorz, D; O'Dowd, L; Noci, F; Arimi, J Lyng, JG (2015) 'Effect of Pulsed

Electric Field treatments at various stages during conditioning on quality attributes of

beef longissimus thoracis et lumborum muscle'. Meat Science, 99 :52-59.

McDonnell, CK; Allen, P; Chardonnereau, FS; Lyng, JG (2014) 'The use of pulsed

electric fields for accelerating the salting of pork'. Lwt-Food Science and Technology, 59

(2):1054-1060.

McDonnell, CK; Lyng, JG; Arimi, JM; Allen, P (2014) 'The acceleration of pork curing

by power ultrasound: A pilot-scale production'. Innovative Food Science and Emerging

Technologies, 26 :191-198.

Aguilo-Aguayo, I; Downey, G; Keenan, DF; Lyng, JG; Brunton, N; Rai, DK (2014)

'Observations on the water distribution and extractable sugar content in carrot slices

after pulsed electric field treatment'. Food Research International, 64 :18-24.

Aguilo-Aguayo, I., Suarez, M., Plaza, L., Hossain, M. B., Brunton, N., Lyng, J. G., Rai,

D. K. (2014) 'Optimization of pulsed electric field pre-treatments to enhance health-

promoting glucosinolates in broccoli flowers and stalk'. Journal of the Science of Food

and Agriculture .

Grasso, S. Brunton, N.P., Lyng, J.G., Lalor, F. and Monahan, F.J. (2014) 'Healthy

processed meat products regulatory, reformulation and consumer challenges'. Trends in

Food Science & Technology, 39 (1):4-17.

McDonnell, CK; Lyng, JG; Allen, P. (2014) 'The use of power ultrasound for

accelerating the curing of pork'. Meat Science, 98 (2):142-149.

Dr Kevin McDonnell

Sosa A., Acuna M, McDonnell K Devlin G (2015) 'Managing the moisture content of

wood biomass for the optimisation of Ireland's transport supply strategy to bioenergy

markets and competing industries'. Energy, 86 :354-368.

Mac anBhaird, Hemmingway P, Walsh E, Maglinao A, Carpareda S, McDonnell K.P.

(2015) 'Bubbling fluidised bed gasification of what straw-gasifier performance using

mulllite as bed material'. Chemical Engineering Research and Design, 97 :36-44.

Gillespie, G.D. and Everard, C.D. and McDonnell, K.P. (2015) 'Prediction of biomass

pellet quality indices using near infrared spectroscopy'. Energy, 80 :582-588.

Sosa, A. and Acuna, M. and McDonnell, K. and Devlin, G. (2015) 'Controlling moisture

content and truck configurations to model and optimise biomass supply chain logistics

in Ireland'. Applied Energy, 137 :338-351.

O'Flynn, M.G. and Finnan, J.M. and Curley, E.M. and McDonnell, K.P. (2015)

'Annually repeated traffic in delayed Miscanthusÿgiganteus harvests; effects on crop

response and mitigation measures'. Soil and Tillage Research, 148 :133-141.

Murphy F., Devlin G, McDonnell K (2015) 'Benchmarking environmental impacts of

peat use for electricity generation in Ireland-A life cycle assessment'. Sustainability

Journal, 7 (6):6376-6393.

Murphy, F., Devlin, G., McDonnell, K. (2015) 'Greenhouse gas and energy based life

cycle analysis of products from the Irish wood processing industry'. Journal of Cleaner

Production .

Dr Fiona McGillicuddy

Finucane, O.M.a and Lyons, C.L.b and Murphy, A.M.c and Reynolds, C.M.d and

Klinger, R.e and Healy, N.P.f and Cooke, A.A.g and Coll, R.C.h and McAllan, L.i and

Nilaweera, K.N.j and O'Reilly, M.E.k and Tierney, A.C.l and Morine, M.J.m and

Alcala-Diaz, J.F.n and Lopez-Miranda, J.o and O'Connor, D.P.p and O'Neill, L.A.q and

McGillicuddy, F.C.r and Roche, H.M.s (2015) 'Monounsaturated fatty acid-enriched

high-fat diets impede adipose NLRP3 inflammasome-mediated IL-1β secretion and

insulin resistance despite obesity'. Diabetes, 64 (6):2116-2128.

Finucane OM, Reynolds CM;McGillicuddy FC;Harford KA;Morrison M;Baugh

J;Roche HM (2014) 'Macrophage migration inhibitory factor deficiency ameliorates

high-fat diet induced insulin resistance in mice with reduced adipose inflammation and

hepatic steatosis'. PLoS ONE, 9 (11).

Dr Breige McNulty

O'Donovan, C. B., Walsh, M. C., Nugent, A. P., McNulty, B., Walton, J., Flynn, A.,

Gibney, M. J., Gibney, E. R., Brennan, L. (2015) 'Use of metabotyping for the delivery

of personalised nutrition'. Mol Nutr Food Res, 59 (3):377-85.

Boylan EA, McNulty BA, Walton J, Flynn A, Nugent AP, Gibney MJ (2014) 'The

prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011'.

Public Health, 17 (11):2389-2397.

Professor Frank Monahan

Zazzo A., Cerling T.E., Ehleringer J.R., Moloney A., Monahan F.J., Schmidt O. (2015)

'Isotopic composition of sheep wool records seasonality of climate and diet'. Rapid

Communications in Mass Spectrometry, 29 (15):1357-1369.

Grasso, S. Brunton, N.P., Lyng, J.G., Lalor, F. and Monahan, F.J. (2014) 'Healthy

processed meat products regulatory, reformulation and consumer challenges'. Trends in

Food Science & Technology, 39 (1):4-17.

Dr Celine Murrin

Kelly, G. E. , Murrin, C., Viljoen, K. , O'Brien, J. and Kelleher, C. (2014) 'Body mass

index is associated with the maternal lines but height is heritable across family lines in

the Lifeways Cross-Generation Cohort Study'. Bmj Open, 4 (12).

Dr Anne Nugent

Rice N, Gibbons H, McNulty BA, Walton J, Flynn A, Gibney MJ, Nugent AP. (2015)

'Development and validation testing of a short nutrition questionnaire to identify dietary

risk factors in preschoolers aged 12-36 months'. Food and Nutrition Research, 59 .

Hopkins SM, Gibney MJ, Nugent AP, McNulty HM, Molloy AM, Scott JM, Flynn A,

Strain JJ, Ward M, Walton J & McNulty BA (2015) 'Imapct of voluntary fortification

and supplement use on dietary intakes and biomarker status of folate and vitamin B-12

in Irish adults'. American Journal of Clinical Nutrition, 101 (6):1163-1172.

O'Brien SA; Livingstone MB; McNulty BA; Lyons J; Walton J; Flynn A; Segurado R;

Dean M; Spence M; McCaffrey TA; Pourshahidi LK; Nugent AP; Gibney ER (2015)

'Secular trends in reported portion size of food and beverages consumed by Irish adults'.

British Journal of Nutrition, 113 (7):1148-1157.

O'Donovan, C. B., Walsh, M. C., Nugent, A. P., McNulty, B., Walton, J., Flynn, A.,

Gibney, M. J., Gibney, E. R., Brennan, L. (2015) 'Use of metabotyping for the delivery

of personalised nutrition'. Mol Nutr Food Res, 59 (3):377-85.

Boylan EA, McNulty BA, Walton J, Flynn A, Nugent AP, Gibney MJ (2014) 'The

prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011'.

Public Health, 17 (11):2389-2397.

Tarrant RC, Nugent M, Nugent AP, Queally JM, Moore DP, Kiely PJ. (2014)

'Anthropometric characteristics, high prevalence of undernutrition and weight loss:

impact on outcomes in patients with adolescent idiopathic scoliosis after spinal fusion'.

European Spine Journal, 29 .

Professor John O'Doherty

Mukhopadhya, Anindya and Noronha, Nessa and Bahar, Bojlul and Ryan, Marion T and

Murray, BA and Kelly, PM and O'Loughlin, IB and O'doherty, John V and Sweeney, T

(2015) 'The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa

fraction in in vitro and ex vivo models of the gastrointestinal tract'. Food Chemistry, 6

(2):612-621.

Cashman, Kevin and Duffy, Sarah and Hayes, Aoife and Seamans, Kelly and Kerry, Joe

and Kelly, Alan and Jakobsen, Jette and O'Doherty, John (2015) 'Biofortification of eggs

and pork with vitamin D as a means of increasing dietary supply'. The FASEB Journal,

29 (1 Supplement):758-13.

Heim, G and Sweeney, T and O'Shea, CJ and Doyle, DN and Oâ¿¿Doherty, JV (2015)

'Effect of maternal dietary supplementation of laminarin and fucoidan, independently or

in combination, on pig growth performance and aspects of intestinal health'. Animal

Feed Science and Technology, 204 :28-41.

Moroney, NC and O'Grady, MN and Robertson, RC and Stanton, C and O'Doherty, JV

and Kerry, JP (2015) 'Influence of level and duration of feeding polysaccharide

(laminarin and fucoidan) extracts from brown seaweed (Laminaria digitata) on quality

indices of fresh pork'. Meat science, 99 :132-141.

Hayes, A and O'Grady, M and Duffy, S and Seamans, K and Kerry, J and Kelly, Alan

and Jakobsen, Jakob and O'Doherty, J and Cashman, KD (2015) 'The vitamin D content

and consumer acceptability of vitamin D biofortified eggs'. Proceedings of the Nutrition

Society, 74 (OCE4).

Heim, G and O'Doherty, JV and O'Shea, CJ and Doyle, DN and Egan, AM and

Thornton, K and Sweeney, T (2015) 'Maternal supplementation of seaweed-derived

polysaccharides improves intestinal health and immune status of suckling piglets'.

Journal of nutritional science, 4 .

Allsopp, Philip and Crowe, William and Bahar, Bojlul and Harnedy, P\'adraig\'\in A and

Brown, Emma S and Taylor, Sonja S and Smyth, Thomas J and Soler-Vila, Anna and

Magee, Pamela J and Gill, Chris IR and others (2015) 'The effect of consuming Palmaria

palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and

thyroid function in a randomised placebo-controlled intervention trial in healthy adults'.

European Journal of Nutrition, :1-12.

Professor Colm O'Donnell

Kadam, Shekhar U. and O'Donnell, Colm P. and Rai, Dilip K. and Hossain, Mohammad

B. and Burgess, Catherine M. and Walsh, Des and Tiwari, Brijesh K. (2015) 'Laminarin

from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea:

Ultrasound Assisted Extraction, Characterization and Bioactivity'. Marine Drugs, 13 (7).

Kadam, Shekhar U and Tiwari, Brijesh K and O'Connell, Shane and O'Donnell, Colm P

(2015) 'Effect of Ultrasound Pretreatment on the Extraction Kinetics of Bioactives from

Brown Seaweed (Ascophyllum nodosum)'. Separation Science and Technology, 50

(5):670-675.

Kadam, Shekhar U and Tiwari, Brijesh K and O'Donnell, Colm P (2015) 'Effect of

ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum

nodosum'. Ultrasonics Sonochemistry, 23 :302-307.

Kadam, Shekhar U and Tiwari, Brijesh K and Smyth, Thomas J and O'Donnell, Colm P

(2015) 'Optimization of ultrasound assisted extraction of bioactive components from

brown seaweed Ascophyllum nodosum using response surface methodology'.

Ultrasonics Sonochemistry, 23 :308-316.

Zhao, Ming and Downey, Gerard and O'Donnell, Colm P (2015) 'Dispersive Raman

Spectroscopy and Multivariate Data Analysis To Detect Offal Adulteration of Thawed

Beefburgers'. Journal of Agricultural and Food Chemistry, 63 (5):1433-1441.

Achata, Eva and Esquerre, Carlos and O'Donnell, Colm and Gowen, Aoife (2015) 'A

Study on the Application of Near Infrared Hyperspectral Chemical Imaging for

Monitoring Moisture Content and Water Activity in Low Moisture Systems'. Molecules,

20 (2):2611-2621.

Kadam, Shekhar U and Tiwari, Brijesh K and O'Donnell, Colm P (2015) 'Extraction,

structure and biofunctional activities of laminarin from brown algae'. International

Journal of Food Science and Technology, 50 (1):24-31.

Gowen, AA and Marini, F and Tsuchisaka, Y and De Luca, S and Bevilacqua, M and

O'Donnell, C and Downey, G and Tsenkova, R (2015) 'On the feasibility of near infrared

spectroscopy to detect contaminants in water using single salt solutions as model

systems'. Talanta, 131 :609-618.

Cullen, Patrick J and Misra, NN and Han, Lu and Bourke, Paula and Keener, Kevin and

O'Donnell, Colm and Moiseev, Tamara and Mosnier, Jean Paul and Milosavljevic,

Vladimir (2014) 'Inducing a Dielectric Barrier Discharge Plasma Within a Package'.

IEEE Transactions on Plasma Science, 99 (1).

Professor Dolores O'Riordan

Hutchings, S., O¿Sullivan, M., Jacquier, JC. O¿Riordan, (2015) 'The effect of

inhomogeneous quinine and hydrocolloid distributions on the bitterness of model gels'.

Food Quality and Preference, 45 :132-139.

O¿Neill, Jacquier, JC, O¿Sullivan, M, and O¿Riordan, D. (2015) 'Kinetics of

immobilization and release of tryptophan, riboflavin and peptides from whey protein

microbeads'. Food Chemistry, 180 :150-155.

J. Newman, D. O'Riordan, J.C. Jacquier andM. O'Sullivan (2014) 'Development of a

Sensory Lexicon for Dairy Protein Hydrolysates'. Journal of Sensory Studies, 29

(6):413-424.

Dr Aifric O'Sullivan

Goldsmith F, O'Sullivan A, Smilowitz JT, Freeman SL (2015) 'Lactation and Intestinal

Microbiota: How Early Diet Shapes the Infant Gut'. Journal of Mammary Gland Biology

and Neoplasia, EPub .

Mr Mick O'Sullivan

O'Neill, G.J. and Egan, T. and Jacquier, J.C. and O'Sullivan, M. and Dolores O'Riordan,

E. (2015) 'Kinetics of immobilisation and release of tryptophan, riboflavin and peptides

from whey protein microbeads'. Food Chemistry, 180 :150-155.

Hutchings, S., O¿Sullivan, M., Jacquier, JC. O¿Riordan, (2015) 'The effect of

inhomogeneous quinine and hydrocolloid distributions on the bitterness of model gels'.

Food Quality and Preference, 45 :132-139.

J. Newman, D. O'Riordan, J.C. Jacquier and M. O'Sullivan (2014) 'Development of a

Sensory Lexicon for Dairy Protein Hydrolysates'. Journal of Sensory Studies, 29

(6):413-424.

Dr Karina Pierce

McCarthy, J. and Delaby, L. and Hennessy, D. and McCarthy, B. and Ryan, W. and

Pierce, K. M. and Brennan, A. and Horan, B. (2015) 'The effect of stocking rate on soil

solution nitrate concentrations beneath a free-draining dairy production system in

Ireland'. JOURNAL OF DAIRY SCIENCE, 98 (6):4211-4224.

McDonald, R. and Heanue, K. and Pierce, K. and Horan, B. (2015) 'Factors Influencing

New Entrant Dairy Farmer's Decision-making Process around Technology Adoption'.

Journal of Agricultural Education and Extension .

Whelan, S.J, Mulligan, F.J, Gath, V. and Pierce K.M (2014) 'Effect of dietary

manipulation of crude protein content and non fibrous to fibrous carbohydrate ratio on

energy balance in early lactation dairy cows'. Journal of Dairy Science .

Professor Helen Roche

Rangel-Zúñiga OA, Camargo A, Marin C, Peña-Orihuela P, Pérez-Martínez P, Delgado-

Lista J, González-Guardia L, Yubero-Serrano EM, Tinahones FJ, Malagón MM, Pérez-

Jiménez F, Roche HM, López-Miranda J. (2015) 'Proteome from patients with metabolic

syndrome is regulated by quantity and quality of dietary lipids'. BMC Genomics, 8 (16).

Minihane AM, Vinoy S, Russell WR, Baka A, Roche HM, Tuohy KM, Teeling JL,

Blaak EE, Fenech M, Vauzour D, McArdle HJ, Kremer BH, Sterkman L, Vafeiadou K,

Benedetti MM, Williams CM, Calder PC. (2015) 'Low-grade inflammation, diet

composition and health: current research evidence and its translation'. British Journal of

Nutrition, 114 (7):999-1012.

Matone, A., O'Grada, C. M., Dillon, E. T., Morris, C., Ryan, M. F., Walsh, M., Gibney,

E. R., Brennan, L., Gibney, M. J., Morine, M. J., Roche, H. M. (2015) 'Body mass index

mediates inflammatory response to acute dietary challenges'. Mol Nutr Food Res .

Morris C, O'Grada CM, Ryan MF, Gibney MJ, Roche HM, Gibney ER, Brennan L

(2015) 'Modulation of the lipidomic profile due to a lipid challenge and fitness level: a

postprandial study'. Lipids in Health and Disease, 14 (1).

Finucane, O.M.a and Lyons, C.L.b and Murphy, A.M.c and Reynolds, C.M.d and

Klinger, R.e and Healy, N.P.f and Cooke, A.A.g and Coll, R.C.h and McAllan, L.i and

Nilaweera, K.N.j and O'Reilly, M.E.k and Tierney, A.C.l and Morine, M.J.m and

Alcala-Diaz, J.F.n and Lopez-Miranda, J.o and O'Connor, D.P.p and O'Neill, L.A.q and

McGillicuddy, F.C.r and Roche, H.M.s (2015) 'Monounsaturated fatty acid-enriched

high-fat diets impede adipose NLRP3 inflammasome-mediated IL-1β secretion and

insulin resistance despite obesity'. Diabetes, 64 (6):2116-2128.

McMorrow, A.M. and Connaughton, R.M. and Lithander, F.E. and Roche, H.M. (2015)

'Adipose tissue dysregulation and metabolic consequences in childhood and adolescent

obesity: Potential impact of dietary fat quality'. Proceedings of the Nutrition Society, 74

(1):67-82.

Murphy, A.M. and Lyons, C.L. and Finucane, O.M. and Roche, H.M. (2015)

'Interactions between differential fatty acids and inflammatory stressors-impact on

metabolic health'. Prostaglandins Leukotrienes and Essential Fatty Acids, 92 :49-55.

González-Guardia, L. and Yubero-Serrano, E.M. and Delgado-Lista, J. and Perez-

Martinez, P. and Garcia-Rios, A. and Marin, C. and Camargo, A. and Delgado-Casado,

N. and Roche, H.M. and Perez-Jimenez, F. and Brennan, L. and López-Miranda, J.

(2015) 'Effects of the mediterranean diet supplemented with coenzyme Q10 on

metabolomic profiles in elderly men and women'. Journals of Gerontology - Series A

Biological Sciences and Medical Sciences, 70 (1):78-84.

Finucane OM, Reynolds CM;McGillicuddy FC;Harford KA;Morrison M;Baugh

J;Roche HM (2014) 'Macrophage migration inhibitory factor deficiency ameliorates

high-fat diet induced insulin resistance in mice with reduced adipose inflammation and

hepatic steatosis'. PLoS ONE, 9 (11).

O'Gorman, A., Morris, C., Ryan, M., O'Grada, C. M., Roche, H. M., Gibney, E. R.,

Gibney, M. J., Brennan, L. (2014) 'Habitual dietary intake impacts on the lipidomic

profile'. J Chromatogr B Analyt Technol Biomed Life Sci, 966 :140-6.

Professor Torres Sweeney

Keogh K, Waters SM, Kelly AK, Wylie AR, Sauerwein H, Sweeney T, Kenny DA

(2015) 'Feed restriction and realimentation in Holstein-Friesian bulls: II. Effect on blood

pressure and systemic concentrations of metabolites and metabolic hormones'. Animal

Science, 93 (7):3590-3601.

Heim, G. and Sweeney, T. and O'Shea, C. J. and Doyle, D. N. and O'Doherty, J. V.

(2015) 'Effect of maternal dietary supplementation of laminarin and fucoidan,

independently or in combination, on pig growth performance and aspects of intestinal

health'. ANIMAL FEED SCIENCE AND TECHNOLOGY, 204 :28-41.

Horodyska J, Sweeney T, Ryan M, Hamill RM (2015) 'Novel SNPs in the Ankyrin 1

gene and their association with beef quality traits'. Meat Science, 108 :88-96.

Ahmed AM, Sebastiano SR, Sweeney T, Hanrahan JP, Glynn A, Keane OM,

Mukhopadhya A, Thornton K, Good B. (2015) 'Breed differences in humoral and

cellular responses of lambs to experimental infection with the gastrointestinal nematode

Teladorsagia circumcincta'. Veterinary Research, 17 (46):8-15.

Heim, G and O'Doherty, JV and O'Shea, CJ and Doyle, DN and Egan, AM and

Thornton, K and Sweeney, T (2015) 'Maternal supplementation of seaweed-derived

polysaccharides improves intestinal health and immune status of suckling piglets'.

Journal of nutritional science, 4 .

Heim, G and Sweeney, T and O'Shea, CJ and Doyle, DN and Oâ¿¿Doherty, JV (2015)

'Effect of maternal dietary supplementation of laminarin and fucoidan, independently or

in combination, on pig growth performance and aspects of intestinal health'. Animal

Feed Science and Technology, 204 :28-41.

Mukhopadhya, Anindya,Noronha, Nessa,Bahar, Bojlul,Ryan, Marion T,Murray, B

A,Kelly, Phil,O'Loughlin, Ian,O'doherty, John V.,Sweeney, T (2015) 'The anti-

inflammatory potential of a moderately hydrolysed casein and its 5kDa fraction in in-

vitro and ex-vivo models of the gastrointestinal tract'. Food Sciences and Nutrition, 2

(6):210-216.

Ahmed, A.M. and Good, B. and Hanrahan, J.P. and McGettigan, P. and Browne, J. and

Keane, O.M. and Bahar, B. and Mehta, J. and Markey, B. and Lohan, A. and Sweeney,

T. (2015) 'Variation in the Ovine abomasal lymph node transcriptome between breeds

known to differ in resistance to the gastrointestinal nematode'. PLoS ONE, 10 (5).

Mukhopadhya A, Noronha N, Bahar B, Ryan MT, Murray BA, Kelly PM, O'Loughlin

IB, O'Doherty JV, Sweeney T. (2014) 'Anti-inflammatory effects of a casein hydrolysate

and its peptide-enriched fractions on TNFα-challenged Caco-2 cells and LPS-challenged

porcine colonic explants'. Food Sciences and Nutrition, 2 (6):12-23.

Sweeney T, O'Halloran AM, Hamill RM, Davey GC, Gil M, Southwood OI, Ryan MT

(2014) 'Novel variation in the FABP3 promoter and its association with fatness traits in

pigs'. Meat Sci, 100C :32-40.

Dr Paul Whyte

Cregenzan-Alberti, O., Halpin, R.M., Whyte, P., Lyng, J.G., Noci, F. (2015) 'Study of

the suitability of the central composite design to predict the inactivation kinetics by

pulsed electric fields (PEF) in Escherichia coli, Staphylococcus aureus and

Pseudomonas fluorescens in milk'. Food and Bioproducts Processing: Part C, 95 :313-

322.

McAloon, C.G., Whyte, P., More, S.J., O¿Grady, L., Doherty, M.L. (2015)

'Development of a HACCP-based approach to control paratuberculosis in infected Irish

dairy herds'. Preventive Veterinary Medicine, 120 :152-161.

Smith, S., Meade, J., McGill, K., Bolton, D., Whyte, P. (2015) 'Restoring the selectivity

of modified charcoal cefoperazone deoxycholate for the isolation of Campylobacter

species using tazobactam β-lactamase inhibitor'. International Journal of Food

Microbiology, 210 :131-135.

Koolman, L., Whyte, P., Burgess, C., Bolton, D. (2015) 'Distribution of virulence-

associated genes in a selection of Campylobacter isolates'. Foodborne Pathogens and

Disease, 12 :424-432.

Lawal, D., Burgess, C., McCabe, E., Whyte, P., Duffy, G. (2015) 'Development of a

quantitative real time PCR assay to detect and enumerate Escherichia coli O157 and

O26 serogroups in bovine recto-anal swabs'. Journal of Microbiological Methods, 114

:9-15.

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Conference Publications

Dr Enda Cummins

Coffey R, Benham B, Leigh Wolfe M and Cummins E (2015) Predicting the effects of

environmental change on microbial transport ASABE 1st Climate Change Symposium:

Adaptation and Mitigation Conference, Chicago, Illinois,

Clarke R and Cummins E (2015) A quantitative risk ranking model to evaluate the

environmental fate of classic and emerging contaminants in biosolid amended land and

potential transport to drinking water SETAC Europe 25th Annual Meeting, 157

Dr Tom Curran

Gibbons, D., Curran, T.P., O'Dwyer, M. (2014) Developing GIS maps to monitor sewer

blockage risk from fats, oils and grease (FOG) in Dublin city Science and Solutions for a

Sustainable Environment 2014, UCD, Dublin,

Dr Niamh Harbourne

Giallourou, N; Harbourne, N. (2015) Effects of processing on the phytochemical content

and antioxidant activity of watercress IFT Annual meeting,

Bayraktar, M. K; Harbourne, N; Fagan, C. (2015) The Effect of Heat Treatment on

Milk-Polyphenol Mixtures IFT Annual meeting,

Omar, A; Harbourne, N; Oruna-Concha, M. J. (2015) Importance of characterization of

camel milk proteins in dairy products manufacture IFT Annual meeting,

Ellis, A; Sawatdeenaruenat, C; Harbourne, N. (2015) Bio-accessibility and digestibility

of catechin enriched dairy matrices 6th International Symposium on Delivery of

Functionality in Complex Food Systems,

Omar, A; Harbourne, N; Oruna-Concha, M. J. (2015) Application of capillary

electrophoresis to the characterisation of major camel milk proteins 7th IDF

International Symposium on Sheep, Goat and other non-Cow milk,

Giallourou, N., Harbourne, N. (2014) Effects of domestic processing on the

phytochemical content of watercress IFSTI 43rd Annual Conference,

Omoarukhe, E; Jauregi, P; Harbourne, N. (2014) Effect of Pasteurisation and Storage on

Roselle (Hibiscus Sabdariffa) Bioactives IFSTI 43rd Annual Conference,

Giallourou, N; Harbourne, N; Swann, J (2014) Effects of domestic processing on the

glucosinolate content of watercress Glucosinolates and beyond,

Professor Frank Monahan

Moloney A.P., McGee M., O¿Riordan E, Marren, D., Mezgebo, G., Monahan, F.J,

Richardson, R.I. (2015) The influence of grazing prior to finishing on a high concentrate

ration, on the colour and sensory characteristics of muscle from early or late maturing

bulls slaughtered at the same carcass weight 68th Reciprocal Meat Conference, Lincoln,

Nebraska, U.S, 31 - 32

Moloney A.P., Monahan F.J. and Schmidt O. (2014) Quality and authenticity of

grassland products Grassland Science in Europe, Vol. 19 - EGF at 50: the Future of

European Grasslands, 505 - 520

Professor Colm O'Donnell

C.P. O'Donnell, M Zhao. (2015) Potential of hyperspectral imaging to monitor cheese

ripening American Society of Agricultural and Biological Engineers Annual

International Meeting, 26 - 29 July, New Orleans, LA, U.S.A,

Kadam, S.U., Pankaj, S.K., Tiwari, B.K., Cullen, P.J., O'Donnell, C. P. (2015) Effect of

Incorporation of Seaweed Extract in Gelatin Based Film on Physic-Chemical and

Bioactive Properties of Film 17th International Conference on Food and Agricultural

Engineering, 20 - 21 July, Athens, Greece,

C. Everard, M.S. Kim, C.P. O'Donnell (2015) A handheld fluorescence imaging device

to aid detection of milk residue on processing surfaces ICEF12 - 12th International

Congress on Engineering and Food, 14 - 18 June, Québec, Canada,

C. Esquerre, A. Gowen, G. Downey, C.P. O'Donnell (2015) Identification of NMR

metabolite markers using Ensemble Monte Carlo Variable Selection (EMCVS) ICEF12

- 12th International Congress on Engineering and Food, 14 - 18 June, Québec, Canada,

M. Zhao, V.P. Valdramidis, N.A. Valous, C.P. O'Donnell (2015) Coupled UV

spectroscopy and in vitro microbial assessment of pyocyanin produced by Pseudomonas

aeruginosa ICEF12 - 12th International Congress on Engineering and Food, 14 - 18

June, Québec, Canada,

Kadam, S.U., Pankaj, S.K., Tiwari, B.K., Cullen, P.J., O'Donnell, C. P. (2015)

Development of gelatin and caseinate films incorporated with seaweed extract 18th

Gums & Stabilisers for the Food Industry Conference: Hydrocolloid functionality for

affordable and sustainable global food, 23 - 26 June, Wrexham, UK,

C.P. O'Donnell (2015) Development of process analytical tools for food processing

International Journal of Food Science and Technology 50th Conference - The future of

food innovation, nutrition and technology (Invited Presentation), 17-19 February,

Lincoln, New Zealand,

C.P. O'Donnell (2015) Development of PAT Tools for Dairy Processing 29th

International Forum on Process Analytical Chemistry (IFPAC) Annual Meeting (Invited

Presentation), 25 - 28 January, Washington, U.S.A,

G. Downey, M. Zhao, C. O'Donnell (2015) The Role of Vibrational Spectroscopy in

Brand Protection and Food Product Assurance 29th International Forum and Exhibition

on Process Analytical Chemistry (IFPAC) Annual Meeting, 25 - 28 January,

Washington, U.S.A,

G. Keena, M. Zhao, D. O'Callaghan, C.P. O'Donnell, B. Perret, G. Corrieu, J Dumontel,

and E. Arch (2015) SMART RIPE - Novel technology to improve the sustainability of

the cheese ripening process 29th International Forum and Exhibition on Process

Analytical Chemistry (IFPAC) Annual Meeting, 25 - 28 January, Washington, U.S.A,

G. Corrieu, B. Perret, J. Samelis, D. O'Callaghan, I. Llop, J. Dumontel, C.P. O'Donnell

(2014) Sequential ventilation reduces the energy consumption of the cheese ripening

rooms 28th Annual EFFoST / 7th Food Factory of the Future Conference, 26 - 28

November, Uppsala, Sweden,

M. Zhao, C.P. O'Donnell, G. Downey (2014) Prediction of trans fatty acids in selected

Irish dairy products using infrared spectroscopy The Ninth Cheese Symposium, 12 - 13

November, Cork, Ireland,

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Other Publications

Dr Tom Curran

Thomas P. Curran and Dave Fanning (2015) Podcast - Fat Bergs - Interview on Dave

Fanning Show. Radio Presentation.

Dr Brendan Egan

Egan B (2015) Recovery from exercise and sports performance ¿ is there a role for

dairy?. Monographs:- Non Peer Reviewed.

Carson BP, Egan B (2015) Motion to dismiss; Insufficient evidence to mount a case

against protein synthesis as the dominant mechanism causing disuse muscle atrophy in

the elderly. Comment.

Dr Amalia Scannell

Scannell, A.G.M (2015) webPA: Peer and Self-Assessment for the Digital Native.

Implementing WebPA in a flipped class environment. UCD EdTECx talks. Invited

Seminars.

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