research and education - college of agricultural and ... · pdf fileresearch and education ......

www.caes.ucdavis.eduA major land-grant university in California

COLLEGE OF AGRICULTURALAND ENVIRONMENTAL SCIENCESOffice of the Dean

Top-rankedResearch and Education

College of Agricultural and Environmental Sciences

College of AgriCulturAl And environmentAl SCienCeS COLLEGE OF AGRICULTURALAND ENVIRONMENTAL SCIENCES

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Plant sciences professor Valerie Eviner studies plant-soil interactions for effective management of ecosystem services, plant invasions, restoration, global change, and grazing systems.

Food | HealtH | Society | environment 3

Research•Globalleadersinsolutionstoworldproblems

• Interdisciplinaryresearchtosolvebroadissues

• Fromsciencetoapplication

Students•Developingscholarsandleaders

•Hands-onlearningwithfaculty

• Producingahighlyeducatedandskilledworkforce

• Leadershipopportunities

Outreach •AgriculturalExperimentStation

•CooperativeExtension

• Stakeholder-focusedcentersandinstitutes

Partnerships• Industryandbusinesses

•GovernmentandNGOs

•Environmentalorganizations

• Socialserviceandcommunitydevelopmentagencies

CA&ES’s icon, part of UC Davis’ larger brand identity, uses the sun as a symbol of life, fitting for a college that has life at the very core of its mission.

•Developing solutions to real-world problems

•Promoting sustainable agriculture and food systems

•Building the local, national, and global economy

•Supporting healthy families and communities

•Preserving California’s natural resources

We are a top-ranked global leader in food, agricultural, environmental, and social/human sciences.

College of Agricultural and Environmental SciencesCOLLEGE OF AGRICULTURALAND ENVIRONMENTAL SCIENCESOffice of the Dean


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Nat

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Agricultural sciences

Agriculture / Agronomy

Entomology

Environment/Ecology

Food science and nutrition

Plant and animal science

Soil science

Agricultural economics

Agricultural engineering

Plant pathology

2#1#

Agronomy and crop science

Horticulture

3#•ResearchersatUCDavisleadthenationinextramuralfundinginagriculturalsciences.

•No.1institutionintheU.S.forawardingdegreestoundergraduateminoritystudentsinagriculturalsciences.

•Top-ranked“green”universityinU.S.

•MostpublishedandcitedU.S.researchuniversityinagriculturalsciences,environment/ecology,andfoodscienceandnutrition.

Ranked the #1 university in the world for teaching and research in the area of agriculture and forestry.

Facts and Distinctions

Viticulture and enology students learn about wine fermentation from campus winemaker and staff member Chik Brenneman (back right).


Biological systems engineer and staff member Robert Coates works with a wireless network for water management in a UC Davis greenhouse.

SacramentoBodega Marine Lab

South Coast Research and Extension Center, UC ANR

Sierra Foothill Research and Extension Center, UC ANR Tahoe

Environmental Center

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About Research Centers

UC Davis scientists work at UC research centers throughout the state. These are a few of the many centers.

lSAn FRAnCiSCo

lLoS AngELES

AgRiCULTURAL SCiENCES•Animal science• Biological and agricultural engineering• Entomology and nematology• Plant pathology• Plant sciences•Viticulture and enology

ENViRoNMENTAL SCiENCES• Environmental

science and policy• Environmental toxicology• Land, air and water resources•Wildlife, fish and conservation biology

HUMAN/SoCiAL SCiENCES•Agricultural and resource economics• Food science and technology•Human ecology•Nutrition• Textiles and clothing

DepartmentsUC Davis is located in the heart of the nation’s fruit and vegetable production.

NEAR To:•Napa Valley, the Central Valley, and the Salinas Valley• Sacramento, California’s capital• Lake Tahoe and the Sierra Nevada • San Francisco–Bay Area

ABoUT THE CoLLEgE:•5,000 acres; 3,700 devoted

to agricultural teaching and research•335 faculty, 800 staff

Professor and Cooperative Extension specialist Ted grosholz (center) works with students on invasive European green crabs.

Kearney Research and Extension Center, UC ANR

•UCDavisisthelargestagriculturalland-grantcampusinCalifornia.

•WearethemostcomprehensivecampuswithintheUCsystem.

•OurpartnersincludetheCollegeofEngineering,SchoolofVeterinaryMedicine,theSchoolofMedicine,andUCAgricultureandNaturalResources.


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Students

WeeducateUCDavisstudentstobeleaders.Withafocusonhands-onlearning,ourstudentsaretrainedinacademicscholarshipandreal-worldskills.

Undergraduatestudents:5,300(21percentofcampustotal)Graduatestudents:1,000(25percentofcampustotal)

Leadership–AbundantopportunitiestobuildleadershipskillsthroughclubssuchasAggieAmbassadors,campusorganizations,fieldtrips,socialactivities,andmore.

Scholarships–Fundingfornewandtransferundergraduates,andforgraduatestudents,allowsstudentstopursueeducationandleadershipinabroadrangeofdisciplines.

Graduateeducation–FewuniversitiesmatchUCDavis’stronggraduateeducationprograms.Ourgraduategroups,whichcrossacademicdepartmentsanddisciplines,drawthebeststudentsfromthroughouttheworld.Studentsworkdirectlywithesteemedfaculty,anddevelopresearchandleadershipskills.

UC Davis prepares students — undergraduate and graduate — to be top leaders, policy makers, educators, researchers, and scientists.

Students and Education

Jacob gomez, an animal science major, is a gates Millennium Scholar and has spent his summers interning for UC Davis veterinarians in his hometown of Tulare.

WeeducateUCDavisstudentstobeleaders.Withafocusonhands-onlearning,ourstudentsaretrainedinacademicscholarshipandreal-worldskills.

5,800 undergraduate students21 percent of campus total

1,000 graduate students25 percent of campus total

LeadershipAbundantopportunitiestobuildleadershipskillsthroughprogramssuchasAggieAmbassadors,campusorganizations,fieldtrips,socialactivities,andmore.

ScholarshipsFundingfornewandtransferundergraduates,andforgraduatestudents,allowsstudentstopursueeducationandleadershipinabroadrangeofdisciplines.

Graduate educationFewuniversitiesmatchUCDavis’stronggraduateeducationprograms.Ourgraduategroups,whichcrossacademicdepartmentsanddisciplines,drawthebeststudentsfromthroughouttheworld.Studentsworkdirectlywithesteemedfaculty,anddevelopresearchandleadershipskills.


AgRiCULTURAL SCiENCES• Agricultural and

environmental education• Animal biology• Animal science• Animal science and management• Biotechnology• Entomology• International agricultural

development• Plant sciences• Sustainable agriculture

and food systems• Viticulture and enology

HUMAN/SoCiAL SCiENCES• Agricultural and

environmental education• Clinical nutrition• Community and regional

development• Fiber and polymer science• Food science• Human development• International agricultural

development• Managerial economics• Nutrition science• Sustainable agriculture

and food systems• Textiles and clothing

ENViRoNMENTAL SCiENCES• Agricultural and

environmental education• Atmospheric science• Ecological management

and restoration• Environmental horticulture

and urban forestry• Environmental policy

analysis and planning• Environmental science

and management• Environmental toxicology• Hydrology• Landscape architecture• Marine and coastal science• Sustainable agriculture

and food systems• Sustainable environmental

design• Wildlife, fish and

conservation biology

ALSo:• Undeclared / Exploratory

Program• Science and Society

Program

• Agricultural and environmental chemistry

• Agricultural and resource economics

• Agricultural education (credential)

• Animal behavior• Animal biology• Atmospheric science• Avian sciences• Biochemistry and

molecular biology• Biological systems

engineering• Child development• Community development• Cultural studies• Ecology• Entomology• Food science• Forensic science• Genetics

• Geography• Horticulture and agronomy• Human development• Hydrologic sciences• International agricultural

development• Maternal and child nutrition• Microbiology• Molecular, cellular and

integrative physiology• Nutritional biology• Pharmacology and

toxicology• Plant biology• Plant pathology• Population biology• Soils and biogeochemistry• Textiles• Transportation

technology and policy• Viticulture and enology

Undergraduate majorshttp://www.caes.ucdavis.edu/students

Graduate Programshttps://gradstudies.ucdavis.edu

graduate students Dave Hendrickson and Anthony Hernandez check the quality of the grapes at the Robert Mondavi institute for Wine and Food Science at UC Davis. The students process grapes for their group experiments with wine-related yeast and bacteria.

Plant sciences major Megan Reese has completed internships in production agriculture throughout her college career.


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Fromthelocalcommunitytotheinternationalmarketplace,researchconductedintheCollegeofAgriculturalandEnvironmentalSciencescrossesthespectrumfrombasictoapplied,andaddressesenvironmentalstewardship,andsustainabilityinlightoflocal,regional,national,andglobalissuessuchaspopulationgrowthandclimatechange.

UCDavis’top-ranked,interdisciplinaryresearchprogramsandaward-winningfacultyintheagricultural,food,environmental,andhumansciencesareadrawtoindustry,students,andinternationalinstitutionsandagencies.

ThecollegeleadsinnovationandservesasanengineforeconomicgrowthinCalifornia,thenation,andtheworld.

Cutting-edge research on emerging issues

Dan Sperling (left), director of the institute of Transportation Studies, was recently awarded the Blue Planet Prize for his work on vehicle and fuel policies.

Researchgenetecist Roger Chetelat works on tomato crop improvement by studying hybridization in wild tomato species.


Critical research•Agriculturalsustainability•Agriculturalproductionmethods

•Foodsecurity•Nutrition•Hungeralleviation•Foodsafety•Environmentalstewardship• Biodiversity•Climatechange•Cleanenergy,air,andwater•Healthyfamiliesandcommunities

• Internationaldevelopment• Populationgrowth• Strongeconomies•Ruralrevitalization•Globaldiseaseprevention•Reducingpostharvestloss

Why invest?Investmentsinagriculturalresearchanddevelopmentresultinabenefit-costratioofmorethan10:1,typically20:1ormore.

Advancesintechnologyhaveresultedinlong-termandsustainedgrowthinproductivity.

Endowed chairs http://caes.ucdavis.edu/connect/giving/impacts/endowed-chairs/endowed-chairs

EndowedchairsgiveUCDavisgreaterimpactasaworld-classuniversity.These24positionsattractandretainthebrightestteachersandresearchers.Endowedchairholdersshowexcellencethroughteaching,research,andpartnershipswithexternalstakeholders.

Anendowedchairisadistinctionawardedtoafacultymemberinrecognitionofoutstandingcontributionstotheindividual’sdiscipline.Anendowedchairprovidesfundingtosupportteaching,research,andoutreachresponsibilities.

Postdoctoral scholar Katherine Pope researches how climate change affects walnut flowering.

Prof. Randy Dahlgren (left) holds the Russell L. Rustici Endowed Chair in Rangeland Watershed Science, and CE specialist Ken Tate (right) holds the Russell L. Rustici Endowed Specialist in Cooperative Extension in Rangeland Watershed Science.


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CA&ESinstitutesandcentersleverageresearch,teaching,andengagementforbroadersocialgood.Theylinkcollegedepartments,thecampus,andtheUCsystemwithlocalandglobalpartners,andprovideprogramsthatmeetstakeholders’evolvingneeds.Highlightedherearesomeofthecentersandinstitutes.

AgRiCULTURAL SUSTAiNABiLiTy iNSTiTUTEWithafocusonfoodandagriculturalsustainabilityresearch,education,andoutreach,theinstituteincludestheStudentFarm,theUCSustainableAgricultureResearchandEducationProgram,andRussellRanchSustainableAgricultureFacility,hometotheCenturyExperiment.Director: Prof. Thomas Tomich

www.asi.ucdavis.edu

CALiFoRNiA CENTER FoR URBAN HoRTiCULTURECutting-edgehorticulturalinformationforCaliforniansisthefocusatCCUH.Issuesincludewater-conservingandpest-resistanthomegardens,environmentallysoundpubliclandscapes,andproducingbetterplantmaterialsforsustainableurbanlandscapes.Director: Dr. David Fujino

http://ccuh.ucdavis.edu

CALiFoRNiA iNSTiTUTE oF FooD AND AgRiCULTURAL RESEARCH (CiFAR)TheinstituteisaCalifornia-centricglobalnetworkandinnovationhubforagri-foodsystemstechnologies,creatingglobalpartnershipsandmultidisciplinaryresearchbetweenUCDavisandindustry.Itaddressesinnovations,advancedtechnologies,andindustrialpractices.Director: Dr. Sharon Shoemaker

www.cifar.ucdavis.edu

CENTER FoR REgioNAL CHANgEThecenterproducessolution-orientedresearchtosupporthealthy,prosperous,sustainable,andequitableregionsinCaliforniaandbeyond.Itconvenesmultidisciplinaryuniversityteamswithdiversepartnersfrombusiness,government,andcivicsectorstoensurerigor,relevance,andreachofresearchonregionalchange.Director: Prof. Jonathan London

www.regionalchange.ucdavis.edu

Centers and institutesAdvancing the human condition

Master gardeners learn sustainable gardening practices at the California Center for Urban Horticulture.

gail Feenstra is the food systems coordinator for UC Sustainable Agriculture Research and Education Program (SAREP), part of the Agricultural Sustainability institute.


FooDS FoR HEALTH iNSTiTUTETheinstitutelinksscientificdisciplinesacrossUCDavis,anddevelopsregionalandinternationalpartnerships.Anengineforresearchandinnovation,theFoodsforHealthInstituteaddressestheimprovementofindividualhealththroughdiet.Director: Prof. Bruce German

www.ffhi.ucdavis.edu

FoUNDATioN PLANT SERViCESFoundationPlantServicesproduces,tests,anddistributespremiumvirus-anddisease-testedplantmaterialsforusebyCalifornianurseries.Plantsproducedincludegrapes,strawberries,fruitandnuttrees,roses,andsweetpotatoes.Director: Dr. Deborah Golino

fps.ucdavis.edu

RoBERT MoNDAVi iNSTiTUTE FoR WiNE AND FooD SCiENCEAstate-of-the-artcomplexthathousesthedepartmentsofViticultureandEnology,andFoodScienceandTechnology,andservesasagatewaybetweenUCDavis,scientists,entrepreneurs,andindustryprofessionalsengagedinwine,brewing,andfood-relatedresearch,teaching,andoutreach.Director: Dr. Clare Hasler-Lewis

www.rmi.ucdavis.edu

SEED BioTECHNoLogy CENTERThecenterprovidesthehighestqualityresearch,education,andoutreachprogramsonseedbiotechnologywithcompaniesandinstitutionsaroundtheworld.Themissionistofacilitatediscoveryandcommercializationofnewseedtechnologiesforagriculturalandconsumerbenefit.Director: Prof. Kent Bradford

sbc.ucdavis.edu

Bruce german, an expert on lipids and milk structure, leads the Foods for Health institute.


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Building California’s economyThecollegereceives$42millionannuallytosupporttheAgriculturalExperimentStationmission.UCDavis’successinAESresearchhashelpedleverageadditionalresearchfunds.TheAgriculturalExperimentStation(AES)leadsoverarchingtranslationalresearchdirectedtowardimportanttopicssuchas:• Agriculturalsustainability• Foodsecurityandsafety• Healthandnutrition• Environmentalsustainability• HealthycommunitiesTheAgriculturalExperimentStationatUCDavisisoneofthemostproductiveresearchorganizationsofitskindintheworld.Itisnotasingularfacility,butacompositeofdynamicprograms,projectsandpeople,spreadacrossCalifornia,withafocusonfindingsolutionstocriticalissues.ThecontinuedvitalityofagriculturetoCalifornia’seconomyandhealthcanbeattributedtothelongstandingpartnershipbetweentheUCDavisAgriculturalExperimentStationandthetechnology-drivenagricultureindustryinCalifornia.

Innovation and partnershipsThroughtheAgriculturalExperimentStation,UCDavisfulfillsitsland-grantmissiontodevelopinnovativesolutions—locallyandglobally—forthehuman,environmental,andagriculturalchallengesofthefuture.

the strength of the research in the UC Davis Agricultural Experiment Station has brought global prominence to the campus.

Agricultural Experiment Station

Professor Daniela Barile, a food scientist, researches the components of milk to improve human health.

From left, Kent Bradford, director of the UC Davis Seed Biotechnology Center, biological systems engineering professor Shrinivasa Upadhyaya and Cooperative Extension agricultural economist Karen Klonsky.


Working togetherCooperativeExtensionisanoutreacharmoftheCollegeofAgriculturalandEnvironmentalSciences,andintegraltothecollege’sland-grantmission.UCDavisandtheUCsystemwideAgricultureandNaturalResourcesworktogether,alongwiththe70CooperativeExtensionspecialistsatUCDavis.Thesefacultymembersworkwithcounty-basedCooperativeExtensionadvisorsandexternalpartnerstodevelopsolutionsthathelpCalifornia.

CooperativeExtensionappliesresearchandoutreachtopartnerswhohelpsolvereal-worldneeds.Inessence,ittakessciencedirectlytothecommunity,thefield,andthepeoplewhouseit.CooperativeExtensionalsooverseesstatewide4-HandMasterGardenerprograms.

Cooperative Extension specialist Jeff Mitchell (right) works with grower Dino giacomazzi on soil conservation practices.

Left: Cooperative Extension specialist Alison Van Eenennaam uses animal genomics and biotechnology to improve livestock production systems.

Cooperative Extension


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international ProgramsRespected around the world TheInternationalProgramsofficeintheCollegeofAgriculturalandEnvironmentalSciencesconnectsfacultyandstudentsfromUCDavistotheglobalcommunityintheagriculturalandenvironmentalsciencestobuildcapacityinresearch,teaching,andoutreach.

Wehelpcountriesdevelopbetteragriculturalandfoodsystemstoprovidefoodsecurityandnutrition,anderadicateglobalhunger.Ourworkcontributestodevelopingeconomies,andtoregionalandglobalpoliticalstability.

Carrie Teiken (left), UC Davis graduate student, inspects citrus trees with farmers during a Horticulture innovation Lab project in Uganda.

gLoBAL PRESENCETheprogramworksacrosscampus,withinternationalpartners,andwithU.S.industryintheareasof:

•Collaborative research •Graduate study, and faculty/

student exchange programs• Training and workshops•Curricula development• Fellowships• Technical support

www.ip.ucdavis.edu


Capacity BuildingShort-andlong-termtraining,curriculadevelopment,andfaculty/studentexchangesinAfrica,LatinAmerica,South,Central,andSoutheastAsia.

Research and Extension ProjectsTraining,technical,andextensionsupportinareassuchasfruitandvegetableproduction,foodsafety,andreducingfoodloss.

Global ProgramsInternationalProgramsworkswithcampuspartnerstobringthebenefitsofmodernsciencetoeconomicallychallengedcountriessuchasHaiti,Honduras,Kenya,andVietnam.

Scholars/FellowsProvidesU.S.-basedagriculturetrainingforinternationalspecialistsandadministratorsinagricultureandenvironmentalfields.ExamplesincludeCochran(USDA/FAS)andBorlaugLEAP(USDA/FAS/USAID).

“The International Programs office brings agricultural and environmental knowledge and information to the world — and brings the world and its diversity to UC Davis.”

— Jim Hill, Associate Dean for international Programs

Cecilia Chi-Ham (second from left), of UC Davis PiPRA, worked to transfer cold-chain technologies to small-scale flower growers in Honduras, as part of a Horticulture innovation Lab project.

Emeritus professor and extension vegetable specialist Ron Voss (with hat) trains iraq agricultural extension agents in horticulture production.

UC Davis leads four innovation Labs with funds from USAiD, in support of the U.S. government's global hunger and food security initiative.

Associate dean Jim Hill (right) in Jalabad, Afghanistan, examines experimental vegetable plots with local extension agents as part of a collaborative program led by UC Davis under the auspices of USDA ARS.


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PhilanthropicsupportfromalumniandfriendsallowsUCDavistoexpanditsabilitytomeettheworld'schallengesandeducatefutureleaders.

GiftstotheCollegeofAgriculturalandEnvironmentalSciencesareinvestmentsinthefuture.Ourfaculty,researchers,andstudentsareseekingsolutionstoglobalissuessuchasclimatechange,water,foodsecurity,andhumanandanimalwell-being.Philanthropyprovidesthemarginofsupportthathelpsthemreachtheirpotential.

About1,800donorsannuallymaketheircharitableinvestmentsthroughtheCollegeofAgriculturalandEnvironmentalSciences.Thesupportofmanyindividuals,corporations,andfoundationsadvancesexcellence,innovation,publicservice,andteaching.

The margin of excellence

Philanthropy

Financial support from the Arthur J. and Dorothy D. Palm Agricultural Scholarship helped Ashley Horton conduct research on how mosquitoes transmit malaria.

the impact of each gift supports the College of Agricultural and Environmental Sciences today, and shapes our future.

Gift examples:• Twenty-sevendonorsestablishedanendowedfacultypositiontohonorthepassingofDennisG.Ravelingandtobesurehisspecialtyofwaterfowlbiologyremainedanacademicfocus.Today,thisareaofresearchisavibrantprogramandmanygraduatestudentshavebenefitedthroughresearchsupport.

• TheSwiftScholarship,establishedthroughthesaleofagiftofrealestate,hassupportedmorethan200studentstodate,andnowsupportsalmost40peryear.

• ThePalmScholarshipprovidesgraduatestudentsupportfundswhilehelpingtosecurefederalfundsthatadvancescience.


Giving to UC DavisThe UC Davis Foundation —a 501(c)3 organization—was established in 1959 to administer charitable gifts that support this campus. The UC Davis Foundation has a rich history of stewarding private contributions that advance the university’s mission. Gifts made through the foundation leverage the core funding the university receives from the state of California, enhancing UC Davis’ ability to teach, discover and serve the public in ways that shape the future of our world.

Contact information:(530) [email protected]/giving

Support for endowed chairs allows Cooperative Extension specialist and groundwater expert Thomas Harter to conduct research and outreach programs that lead to clean and safe drinking water.

•gifts to the college are tax-deductible to the extent allowable by the iRS.

•Bequests provided through wills, trusts, or other vehicles may be designated to the college as a whole or a specific program a donor wishes to strengthen long term.

•Endowments are permanent funds that lock in a donor’s desired impact. Endowments may be established to strengthen programs, specific faculty positions, or student support funds.

•Current use gifts are spent as the donor directs in a short period of time. These funds provide immediate and strategic support to a program or student.

Plant sciences student Stacey Haack speaks to members of a San Carlos garden club from whom she received a scholarship that helped define her educational and career interests.


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UCDavisisagloballeaderinestablishingresearchpartnershipswithbusinesses,industries,andentrepreneursthroughouttheworld.

Working together to make a better California

UC Davis stands above other universities in its multidisciplinary research that brings together leading faculty from across campus and the nation to work to tackle emerging issues and industry-driven needs.

industry Partnerships

Silicon Valley semiconductor executive T.J. Rodgers works with UC Davis on the world's first wireless fermentation system.

• Developingfoodsafetypartnershipswithleafy-greengrowers

• Technologytransferandeconomicdevelopment—throughpatents,licensing,andentrepreneurship

• Developinginsect-resistantgrapevarietiesforsustainingCalifornia’swineindustry

• EstablishingairqualitystandardswiththeCentralValleydairyindustry

• GrowingCalifornia’svibrantseedindustrytosupportthestate’sessentialagriculturalindustry

• Buildingworld-classresearchandteachingfacilitiessuchastheLEEDPlatinumwinery,brewery,andfood-andmilk-processingfacilities


Opportunities for partnering industries:•Connectionstokeyfaculty

• Facultyandresearcherexchangeprograms

•Networkingwithacademicsandotherindustries

•Newfacultydevelopmentgrantstohelpnewfacultyestablishinnovativeresearch

• Studentinternshipopportunitiesandengagementwithstudents,theleadersoftomorrow

•Endowedchairstoaddresscriticalresearchareasandlong-termviability

• Sponsoredresearchprograms

•Accesstoworld-classresearchfacilities

•Employeeeducation

•Researchon,andproductionof,cleanplantmaterialsforagriculturalproduction

From left, California grain and Feed Association president John Pereira, CgFA chief executive officer Chris Zanobini, and animal science professor and air quality specialist Frank Mitloehner discuss the advantages of a new campus feed mill.

UC Davis is a talent pipeline. its graduate students and postdoctoral fellows are the new generation of leaders for industry.

UC Davis’ combination of research, teaching, and industry outreach are proven drivers of the California economy and help solve society’s critical issues.

Technology under development by UC Davis engineers is helping modernize processing tomato assessment techniques. Biological systems engineering professor David Slaughter (right, with inspector Tom Ramme), has spent more than a decade developing a biosensor inspection kit that detects and quantifies mold, one of the factors that determines the quality grade in truckloads of tomatoes.

on campus: 150 Mrak Hall

Mailing address: CA&ES Dean's OfficeOne Shields AveDavis, CA 95616-8571

information: 530-752-0108Fax: 530-752-9049

www.caes.ucdavis.eduoutlook magazine: www.outlook.ucdavis.eduE-newsletter: http://caes.ucdavis.edu/news/publications/enews/ca-es-e-news

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Cover photos, clockwise from top left: 1) Biological and agricultural engineering professor Shrini Upadhyaya and graduate student Vasu Udompetaikul; 2) Animal science professor Jim Murray; 3) graduate student Taryn Kennedy; 4) Practicum student yu Jin Choi works with toddler Jua at the Center for Child and Family Studies; 5) Student Amanjot Kaur, graduate student Kristina Wolf, plant sciences professor Truman young, student Matthew Warren.

Helene R. DillardDean and professor of plant pathology

@ucdavisCAES (general news)@ucdavisAgFood (agriculture, food, health, related sciences)@ucdavisEnviro (environmental science news)

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NewsBeat: ucdaviscaes.wordpress.com

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