resi bulletin - week 9 - tri 3

6
Tri 3 Week 9 Air Hockey and Foosball at Res! Your official bulletin for all the latest resi news and events info! A brand new Air Hockey table and Foosball table are coming to the resi rec room very soon! The balls and pucks for both tables can be borrowed from Resi Reception just by leaving your Deakin Card and collecting once returned!

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Page 1: Resi Bulletin - Week 9 - Tri 3

Tri 3– Week 9

Air Hockey and Foosball at Res!

Your official bulletin for all the latest resi news and events info!

A brand new Air Hockey table and Foosball table are coming to the resi

rec room very soon!

The balls and pucks for both tables can be borrowed from Resi

Reception just by leaving your Deakin Card and collecting once

returned!

Page 2: Resi Bulletin - Week 9 - Tri 3

2

Page 3: Resi Bulletin - Week 9 - Tri 3

3

All residents must observe the party/guest/noise-free period from Monday 9th Feb – Friday 20th Feb.

Breaches of the party, guest & noise-free policy will NOT be tolerated

and a $100 charge will apply.

Breaches include:

guests (registered or not)

noisy gatherings

noise when coming home late

The successful completion of the trimester is dependent on all residents

showing consideration and respect for each other.

Your cooperation is sought to ensure that everyone has the opportunity to

do well in their exams.

Be the first to come to Resi Reception and

answer the below question correctly and

win a free movie voucher!

Q: What are the full names for A, B, C, E, G & H block?

Party/Guest/Noise-Free Period

Free movie voucher!

Page 4: Resi Bulletin - Week 9 - Tri 3

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Get all your essential cooking ingredients for 5 meals and

a few healthy snacks in this one box, which contains herbs

and seasonal vegetables that you can use for any meal.

Show your student card and get $5 of each box!

$20 Essential Cooking box

Student Discount price $15

194 Elgar Rd Box Hill South

Ph: 98088899

Discount Food Boxes!

Page 5: Resi Bulletin - Week 9 - Tri 3

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As all residents should be aware, the only place you can currently smoke

on res is the laundry-side of the MB decking.

This will soon no longer be the case.

As of 9am Tuesday 27th January, the

only place residents will be permitted

to smoke will be the new seated area

outside Units G4/H4 at the Student Village.

Penalties will apply to those who

continue to smoke on the MB decking

after 9am on Tuesday 27th January.

Please don’t hesitate to see resi reception if you have any questions

regarding this change.

Q: Why did the scarecrow win an award?

A: Because he was out-standing in his field.

Missing a sock? Maybe some underwear? Or even

you favourite Jeans??

Please come to the MB laundry room ASAP to

collect any items you may have left on tables.

If you do not collect your belongings, they will go to

charity on Friday!!

Change to Resi Smoking Area

Joke of the Week

Clear the Laundry!

Page 6: Resi Bulletin - Week 9 - Tri 3

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Recipe of the Week

Please direct any queries to Resi Reception at

[email protected] or via extension 17671

Pumpkin & egg pizzas

Ingredients

1kg butternut pumpkin, peeled, cut into 2-3cm cubes

1 cup tomato pasta sauce

100g shaved ham

1 cup grated tasty cheese

60g rocket leaves

Olive oil spray

4 wholemeal pita pocket breads,

to use as pizza bases

4 eggs

Balsamic vinegar and extra virgin olive oil to drizzle

Method

1. Preheat oven to 180C or 160C fan. Line an oven try with non-stick baking paper.

Spread pumpkin onto tray and spray with oil. Bake for 25 mins until tender. Set aside to

cool slightly.

2. Lightly oil two more oven trays and put pita bread onto them. Spread with pasta

sauce then sprinkle with ham. Arrange pumpkin onto the pizzas, putting it around the

edge and leaving about an 8cm gap in the centre. Sprinkle cheese over the pizza.

3. Carefully break an egg into the centre of each pizza. Bake for 20 mins until crust is

golden and egg has set. Lightly drizzle the rocket leaves with balsamic vinegar and oil.

Top pizzas with a few rocket leaves and serve rest as a side salad. Sprinkle with black

pepper to serve.