Marriott Michigan Ave. - Harvest Grill: Chicago, IL

e x am i n i n g r e s t a u r a n t t r e n d s

innovative concepts

Harry & Izzy’s: Indianapolis, IN

Morton’s: Macau, China

freedom

of expression

Eccentric: Chicago, IL

In Rethinking all

facets of our clients’

projects, we push

our clients to examine

the questions they are

asking before they ever

attempt to develop the

answers. This is the

heart of the “Rethink

Everything” philosophy.

We recognize that the

ultimate success of our

clients’ business

depends on a

continuous flow of

creative and original

thought.

c o h e s i v e d e s i g n s o l u t i o n sSullivan’s Steakhouse: Austin, TX

challenging the conventional

Cafe Carolina: Chapel Hill, NC

Chicago Dog, Tokyo, Japan

Del Frisco’s: Philadelphia, PA

international

bill of fare

AYPC has received

numerous awards

which testifies to

their growing national

and international

recognition. Among

these are the

induction of Bill

Aumiller and Keith

Youngquist into the

Restaurant/Hotel

Design International’s

Platinum Circle for

lifetime achievements

in the hospitality

industry.

Scoozi: Chicago, IL

d e d i c a t i o n t o t h e c o n c e p tHoly Mackerel: Lombard, IL

design

excellence

Sally’s Alley: Tampa, FL

innovative

transformations

Tucci Milan: Chicago, IL

It all begins in the

development of an

original concept that

expresses the spirit of

enterprise and reflects

the personality of the

client. We strive to

capture each project’s

uniqueness, avoiding

trends. The client

relationship is critical

as we establish

functional, aesthetic

and market requirements.

Aumiller Youngquist

utilizes a “storyboard

approach” similar to

that practiced in the

advertising field.