restaurant construction company | restaurant remodel
TRANSCRIPT
Restaurant Designing & Remodeling
By RDDNY ARCH
Conceptual Layout Utilities Review Permit / Code Review Identify ADA Issues Multiple Site Comparison Structural / Life Safety Restaurant Feasibility (HVAC, Plumbing,
Electrical) Assist with Drafting Work Letter
RDDNY and its Services
Conceptual Planning Value Engineering Draft Project Schedule Budgeting Cost Analysis Project Contract
RDDNY: Design Services
Restaurant Designs are all about a good interior;
Restaurant Designs are directly related to the customers appetite;
Color and the Theme are the most important factor in Restaurant Designs;
Restaurant Designs
Color and Theme Colors and Themes greatly
influence a person’s interest; People who come to eat react to
the color most often; While choosing what to eat, the
colors of the food on the plate is what we are unconsciously looking at;
The color scheme that we provide will directly complement your menu;
The combination of food and colors is a direct work of science;
The layout of the Restaurant is greatly complemented by the neighborhood one lives in;
Very careful decisions have to be made when the restaurant is being constructed in complicated neighborhoods such as Industrial Areas; Hilly Areas etc.
Restaurant Planning: Layout
1) The location of the Restaurant2) The Blueprints and Design3) The Space availability4) The edges/walls of the building and
adjacent environment
Four Important Layout Points
1. Production Volumes2. Processes and Technological changes3. The changes made in the products
Re-Layout Requirement Factors
Inappropriate Space utilization; Restaurant’s location being distant;
Reasons for a Re-Layout
Boutique Free-Form Grid
Restaurant Planning Patterns
You may call us to get in touch at: +1 212-392-4722We are open Monday to FridayOr you may visit us on:6th Floor, 1140 Broadway, New York, NY
10010, United States
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