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RESTAURANT GUIDETwin Cities Edition

The International Association of Women Chefs & Restaurateurs (WCR), a nonprofit organization with a more than 25-year history, has a mission to advance women across the culinary industry through education, promotion, connection, and inspiration.

WCR’s inaugural Restaurant Guide showcases all of our member restaurants in Minnesota, the site of our 2019 National Conference and a burgeoning restaurant market. We are excited to offer up this resource to a fantastic food scene with a truly prolific number of women restaurant leaders – be it owner, chef, general manager, beverage director, or other key positions.

Whether you live in Minnesota or are visiting for the Conference, we hope you’ll take the opportunity to sample all that this market has to offer. Most of the descriptions herein are taken directly from the restaurants - we thought the restaurants themselves would be the best spokespeople for their hospitality and unique culinary offerings.

Enjoy!

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AMORE UPTOWNamoreuptown.comAmore Uptown is one of Minneapolis’ favorite Italian spots. Located in bustling Uptown, Amore is as beautiful as it is delicious. Come sit on the rooftop patio and enjoy a glass of wine with an Amore Roll. For a brief moment you can almost imagine being in Italy itself. Amore Uptown is open for lunch, dinner, and weekend brunch, with happy hour daily. They also cater. It’s hard to find a reason not to go to this lovely eatery.

ANGEL FOOD BAKERYangelfoodmn.comWhen you walk into Angel Food, you’re walking right into a real working bakery. You’ll see bakers whirling about, baking fresh cookies, rolling out donut doughs, mixing up cake batter, and much more. Grab a front row seat and watch them add every ingredient from scratch. Angel Food takes pride in hiring talented, down-to-earth people who work tirelessly so that you can waltz through the gates of heaven for a to-die-for sinfully sweet experience.

BACHELOR FARMERbachelorfarmer.comThe Bachelor Farmer is an exploration of Northern food, featuring local ingredients according to the rhythm of the season. Located in the beautiful historic warehouse district next to downtown Mpls. Marvel Bar is located just beneath The Bachelor Farmer, with a separate entrance marked by twinkling lights at the rear of our building. As a three-time James Beard Semifinalist for Outstanding Bar Program in America, they serve classic and original cocktails that draw on an extensive spirits library, 7 nights a week.

BARBETTEbarbette.comLocated in the heart of Minneapolis‚ Uptown neighborhood, Barbette was named ‚ Best French Restaurant, populist vote‚ by Mpls St. Paul Magazine. The restaurant serves French brasserie food: early in the morning until late at night. Ingredients are locally and sustainably farmed, and seafood follows the Monterey Bay Seafood Watch guidelines. Tasting menus are available, along with an extensive list of Champagne, wine, beer, and craft cocktails.

THE BIRDthebirdmpls.rocksEarly Bird wants to get your day started right! Whether you start your day with a caffeine jolt or a green juice, a rice bowl or eggs and bacon, we’re here to inspire you to be an early bird! Get your protein on or get your complex carbs on, we gotcha. Say hello to our big sunny room and enjoy your mornings and afternoons with us. If you just can’t make it in while the sun is up, you’re more than welcome to give us a call about planning your next party or pop-up!

BIRCHWOOD CAFEbirchwoodcafe.comThe Birchwood Cafe is about fostering community, revealing connections and inspiring gratitude. They pride themselves on offering something for everyone. Whether you are vegan, vegetarian, gluten-free, omnivorous or all about the bacon, Birchwood has plenty of lovingly handcrafted dishes for you to enjoy. They have local, sustainable, and organic food that makes you feel good. And because Birchwood‚ menu changes with the seasons, there is always something new to try. Birchwood also offers catering and community events.

BLACK DOG CAFEblackdogstpaul.comA mainstay of Saint Paul and the Lowertown neighborhood, the Black Dog is an unpretentious, all-day gathering spot. Since opening its doors in 1998 as a little coffee bar, the Black Dog has continued to stretch, push, and evolve to serve the growing needs of the ever changing Lowertown community.

BLACKBIRDblackbirdmpls.comA Minneapolis neighborhood classic since 2007, Blackbird is your cheerful and lively all-day restaurant. Join us for breakfast, lunch, dinner and weekend brunch - we also offer a tasty snack driven happy hour menu from 2p-5p Monday through Saturday, plus a special small plates menu at our friendly little bar.

BOOK CLUBbookclubrestaurant.comBartmann’s Group‚ newest offering brings delicious California-fusion fare to the Armatage neighborhood of Minneapolis with items such as wood-fire grilled Balinese chicken, green curry mussels, and whole fried brook trout. But don’t worry, we’ve got your burger, fries, and your grilled ribeye, too, not to mention vegetables all year long. With a contemporary vibe and a warm neighborhood feel, Book Club is open for lunch and dinner every day, and brunch on weekends. There is also a full bar, a commitment to craft cocktails, extensive wine and beer lists, and a special section at the bar reserved for those waiting for their take-out.

BOROUGHboroughmpls.comOur dining room and bar offer a warm, comfortable and welcoming atmosphere, complemented by a large outdoor patio. Our menu, created by our talented team of chefs is ever-changing using seasonal ingredients. Our staff prides itself on friendly and professional ser v ice and groups large or small are easily accommodated. Our lower-level Parlour bar has set a new standard for bartending and cocktail creation. A cozy and intimate space, Parlour features a large wall of windows, tufted banquettes, small tables and a large bar and offers a small food menu. Led by Jesse Held, former North Star Bartender‚ Guild President, Parlour was recognized by Playboy as one of America’s Best Bars.

BRIMbrimrestaurant.comWhen what you eat is good, you can fill up and feel good from it. Make it taste so good you won’t think it’s healthy. This is the philosophy at Brim since opening last fall in Uptown. They’re not just a restaurant, Brim is a community space where people can gather to enjoy healthy and thoughtful food from locally and organically sourced ingredients.

BRODERS PASTA BARbroderspastabar.comSince 1994 Broders’ Pasta Bar has been serving house made and quality imported pastas and risottos, focusing both on Italian regional traditions as well as seasonal & local ingredients. Still, and always, family owned and operated, Broders’ continually strives to serve great Italian food and wine from our corner in Southwest Minneapolis. We hope to welcome you, whether at the Cucina, Pasta Bar, or the newest addition, Terzo, our contemporary Italian restaurant & wine bar.

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CAJUN TWISTeatcajuntwist.comCajun Twist, a woman and minority owned business, started in 2015 as Humdayz. They delivered meals to office parties on Wednesdays and customers quickly began to request delivery on what they call “Payday Fridays”. It wasn’t long before the word spread and people were asking for pots of gumbo, red beans and rice, jambalaya and more for events daily. Now Cajun Twist has a brick and mortar so you can get your fixins anytime.

CHEF SHACK RANCHchefshackranch.comChef Shack is a mobile kitchen serving up some of the tastiest street food in Minneapolis, started in 2007 by two of the Twin Cities’ best known chefs, Carrie Summer and Lisa Carlson. Our mission is to bring organic, tasty street food to Minneapolis at an affordable price.

COLITAcolitampls.comDanny Del Prado’s newest restaurant focuses on beautiful dishes carrying an Oaxacan soul. It’s not Tex-Mex, it’s just damn delicious, a weaving of Mexican f lavors with Del Prado’s Argentinian cooking. Marco Zappia has created a rather brilliant and lush bar, focused on fermentations.

COLOSSAL CAFEcolossalcafe.comAt Colossal Cafe, our mission is to create delicious and health-full meals for our neighbors, friends and family. We will use only the most seasonal and best ingredients in making all our dishes from scratch. Creating the best in American cooking.

CORNER TABLEcornertablerestaurant.comCorner Table has evolved into one of the best neighbor-hood eateries in town, again. Under the ownership and reign of Thomas Boemer and Nick Rancone, it has become refined but humble and satisfying. A true find. Karyn Tomlinson, the talent in the kitchen at Corner Table in south Minneapolis, won the Queen of Porc title at Cochon555 in 2018.

DULCERIA BAKERYDulceriaBakery.comDulceria Bakery is a traditional Mexican pastry shop located in South Minneapolis. Owned Dulce Monterrubio wanted to make sweets that are not commonly found in the United States. She started out selling at farmers markets and pop-up events around town, and finally opened a brick and mortar in 2017. Dulceria features traditional and modernized Mexican treats that are so needed in our community.

EASTSIDEeastsidempls.comGame changing chef Jamie Malone has transformed Minneapolis’ East Town neighborhood with family-style dishes, a vibe of old-school Versace glamazon, and world-class cocktails.

FIG + FARROfigandfarro.comFig + Farro is a plant-based restaurant in Uptown with the mission to fight climate change. Eating a plant-based diet reduces your carbon footprint significantly. We are 100% women-owned by Michelle Courtright, a first time restaurateur. We recently attended the United Nations Conference on Climate Change in Poland as a business delegation representing Minnesota and our commitment to fight climate change

FRENCH MEADOWfrenchmeadowcafe.comFrench Meadow’s legacy is our famous organic bakery, founded by owner Lynn Gordon in 1985, the first organically-certified bakery in the country. With the growing demand for fresh and innovative food, we expanded the cafe in 2013 to include the elegantly designed Bluestem Bar, where we offer full table service, a selection of sustainable wines and local taps, and a private dining room.

GARDENS OF SALONICAgardensofsalonica.comAnna and Lazaros opened the Gardens of Salonica in 1991 promising to provide the best of traditional and modern Greek cuisine using the finest ingredients: local, all-natural and organic when available. The Gar-dens is a neighborhood oasis in Northeast Minneapolis believing that the best advertisement is through word of mouth.

BRYANT LAKE BOWLbryantlakebowl.com“Locally sourced. Sustainably raised. Tasty as hell.” The iconic, 25-year-old Bryant-Lake Bowl, locally nicknamed BLB, is a bowling alley, restaurant, bar, and 85-seat theatre in the Uptown neighborhood of Minneapolis. Best known for its evening entertainment and Cheap Date Night specials (two meals, drinks, and a round of bowling for $28) BLB is also a reliable brunch stop. The theatre is a venue for cabaret and wide variety of other stage productions.

BUFFALO WILD WINGSbuffalowildwings.comBuffalo Wild Wings is an American casual dining restaurant and sports bar franchise in the United States, Canada, India, Mexico, Oman, Panama, Philippines, Saudi Arabia, United Arab Emirates, and Vietnam which specializes in Buffalo wings and sauces. As of June 2017, it had 1,238 locations (625 directly owned by the company, and 612 franchised locations) across all 50 U.S. states and DC, including two woman-managed locations in Minneapolis.

BUTCHER & THE BOARButcherandtheBoar.comButcher & The Boar (B&B) is one restaurant, with two distinct experiences: A Modern indoor Steakhouse & a Lively Casual, Dog-friendly Patio. B&B focuses on large, shareable portions with inventive American flavor crafted by chefs with focused attention to detail, artistry and an insistence on using the finest, freshest ingredients. Guests senses are engaged in a high-energ y, celebrator y, communal environment. Described as a, Cathedral to Fire and Smoked Meats‚ it has been recognized as one of the Top Steakhouses and Best Bourbon Bars in America. It also offers 3 distinctive private event spaces for party sizes ranging from 25-100.

THE BUTTERED TINthebutteredtin.comThe Buttered Tin has been a treasured sunny staple for from-scratch-made eats and sweets in Lowertown, St. Paul since 2013. The menu highlights American breakfast classics. It’s comforting farm food‚ real food that’s simple, fresh, local, and delicious! The ingredients have been thoughtfully sourced and the food lovingly prepared.

GIGI’S CAFEgigisuptown.comGigi‚ is the south Minneapolis neighborhood home away from home for many locals. Here, they come to relax for breakfast with coffee and homemade pastries, then we see them again at dinner, enjoying a bottle of wine. The neighborhood bakery & cafe makes everything from scratch, including their own ice cream, sherbet and sorbet in the summer.

GLAM DOLL DONUTSglamdolldonuts.comGlam Doll Donuts is more than your favorite donut shop‚ It’s your happy place, where every donut is a tasty work of art! Glam Doll works around the clock to prepare their doughs, fillings and icings from scratch and they love to create uniquely adventurous flavor pairings to delight donut lovers. They’re driven by a shared passion for community and a never-ending love affair with food.

GRAND CAFEgrandcafemn.comAt the Grand Café every detail is cared for. From rolling marble carts- presenting at tableside- 3 year aged ham, sherry, and champagne doused French cheese, to the pink hued walls and handmade 1923 Parisian zinc top bar. Details transform a 70-year-old restaurant into a space that feels deeply genuine yet surreally dreamy. Chef/Owner Jamie Malone gained national attention and earned a place as a semifinalist for the James Beard Award Foundation.

HAI HAIhaihaimpls.comHai Hai is a tribute to everything we love about Southeast Asia - an exciting street food culture with bright & fresh dishes full of herbs, bold flavors and textures. Inspired by dishes that Chef Christina Nguyen drew up eating at home, at family celebrations, in Vietnamese Sunday school basements and during several trips to Southeast Asia, you can expect to find more than just the standards. Hai Hai shines the spotlight on lesser-known regional dishes, along with new and original dishes combining Midwestern ingredients with the Southeast Asian palette of flavors.

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IN BLOOMinbloomstp.comA fine dining concept featuring natural, seasonal and wild ingredients such as fresh water fish, shellfish, fowl, game meats, produce and foraged foods are expressed through fire, without benefit of any gas or electricity, utilizing time-honored techniques.

IZZY’S ICE CREAMizzysicecream.comIzzy‚ is a Twin Cities institution that provides memorable experiences for thousands of visitors every year. With more than a hundred flavors to choose from, customers can explore the unique combinations of fresh fruits, local ingredients, and flavors from around the world. Whether it‚ the smell of a waffle cone cooking as you enter the shop or the variety of samples you enjoy before deciding on the flavor of your scoop and your Izzy Scoop. In every visit, you’ll experience Izzy’s commitment to high-quality ingredients and a little something extra.

JOAN’S IN THE PARKjoansinthepark.comJoan’s in the Park opened in September 2011. We are a 40 seat, white tablecloth restaurant with the goal of providing a high quality dining experience in a refined setting. We focus on ingredients that originate close to home and close to the heart. Our raw materials come from top quality sources, most are organic and straight from the farm. Our four course menu offers a unique dining experience and consistently changes with the season and our inspiration.

KYATCHIkyatchi.comWith two locations in South Minneapolis and Lowertown St. Paul, Kyatchi is committed to fun times, happy service, healthy oceans and perennial landscapes. Inspired by Japanese cuisine, we’re plating up sustainable ingredients – especially with a focus on sustainable fish and seafood – in both traditional Japanese and new American ways (using Monterey Bay Seafood Watch guidelines). Beer and wine in Minneapolis, and a full bar with an extensive Japanese whiskey selection in St. Paul. Voted Best Sushi and Best Japanese by Mpls St. Paul Magazine, Best Hot Dog by Star Tribune and Best Hot Dogs Across America by People Magazine

LAT14 ASIAN EATERYlat14.comDiscover the diverse and flavorful cuisine found along latitude 14. Prepared by Ann Ahmed and her culinary team, the menu is inspired by their individual connections to Laos, Thailand, Cambodia, Philippines and neighboring countries.

LEMONGRASS THAI CUISINElemongrassmn.comLemongrass Thai Cuisine’s head chef and owner, Ann, Ahmed has been fusing Thai with global palettes since her debut in 2005. Inspired by her travels throughout the US, Asia, and Europe, Ann has created colorful and totally original dishes that will delight as well as transport your senses to other worlds.

THE LEXINGTONthelexmn.comThe Lexington is more than a restaurant, it’s an institution. The Lexington opened in 1935, after the end of prohibition, and was a popular neighborhood bar to gather and socialize. For decades following, The Lex, as it’s called by locals and enthusiasts alike, was the place to be seen; business dealings, cocktail hours, and milestone celebrations were a regular occurrence for St. Paul socialites.

THE LOWBROWthelowbrowmpls.comThe Lowbrow is committed to bringing scratch-made comfort food to your plate using locally farmed, sustainably grown ingredients. We also proudly offer gluten-free, vegetarian and vegan options. Co-Owners Heather Bray and Jodi Ayres bring years of local restaurant experience to Kingfield‚ newest dining establishment, and they’re doing it all from scratch

THE LYNHALLthelynhall.comThe Lynhall is a market-inspired restaurant, event space, kitchen studio, and incubator kitchen. Inspired by good food and the richness of time spent together around a table-in our case a 16-foot long, hand-crafted community table. We serve great coffee, beer, wine, cocktails, and house-baked breads and pastries, and create a mix of carefully roasted meats and vegetables.

HANDSOME HOGhandsomehog.comHandsome Hog, a contemporary Southern restaurant in Lowertown, serving lunch, dinner, & late night‚ and now brunch! Our food is pig-centric, our drinks are bold, & our doors are open. Chef Justin is in the kitchen making you up a plate and our bartenders are stirring up the perfect libation* to go with it! *bourbon not required but strongly recommended.

HELLO PIZZAhellopizza.comThe traditional pizza pie has a long and cherished culinary tradition that stretches across centuries, continents, and cultures. Hello Pizza‚ history stretches across the shabby couch of chef Ann Kim‚ old New York college apartment, where sustenance came in the form of a daily cheese slice. Hello Pizza is inspired by the ubiquitous New York slice shop, with the same attention to craft, ingredients, and grease, that place a classic New York slice in a category of pizza all its own.

HOLA AREPAholaarepa.comHola Arepa is a restaurant in South Minneapolis serving their take on Latin street food. Hola serves Venezuelan-style stuffed arepas, Latin American-influenced small plates, and tropical craft cocktails. Chef Christina Nguyen & her partner Birk Grudem started Hola Arepa as a food truck in 2011 and opened a brick & mortar restaurant in 2014–a space inspired by their travels to beach towns and charming old cafes in South America, Central America and Mexico.

HONEY & RYEhoney-and-rye.comHoney & Rye Bakehouse is a woman-owned venture undertaken by Anne Andrus, who grew up baking monkey bread at home with her mother in a rural Minnesota kitchen. Now a business owner and a mom, her passion for baking, family, and community continues to inspire her journey. In the heart of an agriculture-focused state, the artisan breads and pastries baked daily at Honey & Rye are largely comprised of local ingredients that highlight the flavors of our changing seasons.

MARLA’S CARIBBEAN CAFEmarlascuisine.comMarla’s‚ cuisine is based out of Trinidad and Tobago but has a deep Indian influence. The island of Trinidad and Tobago is a huge melting pot of every culture you can think of and when the flavors combine it’s like heaven. You will have to come and taste for yourself. Marla’s is a small, casual, down-to-earth restaurant. They use the freshest ingredients and make everything to order, so come in, relax, and eat your belly full.

MARTINAmartinarestaurant.comMartina brings Argentinian-inspired cuisine to the Linden Hills neighborhood of Minneapolis. You’ll find an array of seafoods and meats, as well as other delicious plates cooked over a wood-fire grill in an energetic, warm environment. We are excited to offer you a full bar with an extensive wine list and craft bottled beers. Martina is taking the flavors and culture of Argentina and the sophisticated drinking history of Italy and Spain and adding American innovation to present a cocktail program that is unique and approachable. The space is warm and welcoming. We have a rustic feel complemented with modern finishes.

MOOSE & SADIE’S CAFEmooseandsadies.comMoose is a modern & friendly neighborhood cafe, situated on a sunny corner of a historic neighborhood in the North Loop. Moose bakes delicious pastries and create inventive and healthful dishes. The menu reflects their own standards for eating and drinking well. They use fresh, local and organic ingredients to prepare original everyday food, made from scratch.

MUDDY TIGER - INDIAN STREET FOODmuddytiger.comMuddy Tiger - Indian Street Food was founded by Jyotiee Kistner and her husband, Andrew Kistner. It has roots in Pune’s street food culture in India. Most of her inspiration is drawn from the street food of Western India, specifically in her home city of Pune. They offer a variety of vegetarian food to suit your events. Being a vegetarian her whole life, Jyotiee would like to inspire people to choose a healthier, greener, more compassionate lifestyle through vegetarian eating.

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PAT’S TAPpatstap.comGastropub Tribute to owner Kim Bartmann’s mother,Pat, featuring four vintage 1952 skee-ball machines from upstate New York, the largest canned beer list west of the Mississippi, 18 local beers on tap, and the best craft cocktails in town. The menu zooms around the world’s offerings of comfort food, only to land firmly on the formidable Big Cheese burger. Located in South Minneapolis, but people come from all over for a serving of cheese curds and to see Pat put the Pal in Palindrome.

PATISSERIE 46patisserie46.comPatisserie 46 is a local destination bakery in Minneapolis known for a relentless dedication creating the highest quality baked goods around, coupled with a warm and welcoming atmosphere. We’d like to invite you in for a fine cup of coffee, something sweet, good conversation, and an escape from your daily routine.

PEOPLE’S ORGANIC COFFEEpeoplesorganic.comAt Peoples Organic we celebrate the simplicity of nutritious and organic food, pure water and healthy beverages. We practice sustainability and support our local & organic farmers. We believe that fresh pure ingredients create the most memorable and nurturing meals. Our healthy menu includes vegetarian, vegan & gluten free options packed with nutritious, good for you vegetables, whole grains and proteins, we never sacrifice flavor. Paying attention to the seasons & supporting local organic farmers allows our cafe to be 100% natural non-GMO & over 50% organic.

PAZZALUNA URBAN ITALIANpazzaluna.comOne of the longest-running restaurants in the heart of downtown St. Paul, Pazzaluna continues to satisfy happy hour and dinner guests with its semi-casual atmosphere and comforting Italian menu. Concepted by Morrissey Hospitality and operated by us since 1998, the restaurant has won numerous awards including Mpls/St. Paul magazine’s Best Italian St. Paul Restaurant.

PAJARITOpajaritostp.comPajarito is a refined Mexican bistro serving modern, contemporary food in a neighborhood hangout. We’re pushing the envelope on traditional Mexican fare with modern touches and fresh, vibrant flavors, putting thought and effort into every aspect, from the selection of the meats and vegetables to how they’re prepared. We also have creative, hand-crafted cocktails. A Habanero cilantro margarita anyone? How about A Mexican Monk Walks into a Bar … Yep. You’ll find it on our cocktail menu.

PIZZERIA LOLApizzerialola.comAnn Kim’s Minneapolis, Minnesota restaurant serving wood-fired pizzas with unique and familiar ingredients. Modern pizzeria with patio seating offers creative wood-fired pies with Korean flair & global wines.

RAINBOW CHINESErainbowrestaurant.comEnjoy a nice atmosphere, surrounded by charm while your taste buds come alive. Chef Tammy Wong‚ delicious dishes win awards year after year. Rainbow Chinese takes everything you’d expect of an average Chinese joint, from the decor to the menu, and ups the ante. Polished wood floors, crisp white tablecloths, and plenty of plant life set the scene for Chinese food that’s too good to put right in a takeout box. The menu’s split into rices, noodles, and several meat options, and unlike the plain orange chicken that you’re used to, the spicy cilantro pork and curried chicken won’t be cooked before you order them.

RED RABBITredrabbitmn.comUncomplicated, authentic Italian cuisine served in a friendly neighborhood, rustic-chic restaurant. A selection of perfectly prepared pizzas with a thin and crispy crust – like the Old World Margherita or the Spicy Salami – are always a hit. From the Lasagna or Spaghetti & Meatballs to the Tortelloni and the Shrimp Garganelli – all our pastas are flavorful dishes that will leave you planning your next visit. The menu also includes delicious starters like the meatballs, burrata, the cheese & salami board and, of course, the oysters. They’re perfect for sharing with friends over cocktails or as a tantalizing starter for dinner.

NIGHTINGALEnightingalempls.comWelcome to Nightingale, a Whittier neighborhood restaurant helmed by husband & wife team Jasha Johnston and Carrie McCabe-Johnston. Opened in October 2012, we offer a menu of snacks, bruschettas and small & large plates designed for sharing. We embrace the social aspect of dining and look to deliver a full experience to our guests. Come in and get comfortable in one of our plush booths and enjoy yourself over dinner and craft cocktails fromour bar staff as well as a thoughtfully curated wine & beer list. Kitchen is open until 1:00 am Monday. Sunday. Brunch is available Saturday & Sunday from 10:00am-2:30pm.

NINA’S COFFEE CAFEninascoffeecafe.comEncompassing all the charm of its Cathedral Hill backdrop, this neighborhood coffee shop (pronounced Nigh-nah) is the place to work on your novel, read someone else, or take your friends from out of town to show them how pretty St. Paul is. Full of atmosphere and beauty, this room, which was once a turn-of-the-century hotel, has stunning architectural features. The food focus is local and organic, with soups and sandwiches and a lovely spinach salad with blue cheese, apples, walnuts, and Chef Zander’s vinaigrette.

OCTO FISHBARoctostp.comOCTO Fishbar lives alongside Almanac Fish Market and Peterson Meats in the Market House Collaborative. Tim McKee’s new seafood house has a raw bar checklist on the table (do check smoked swordfish belly, yo) and a regular menu busting with things like clam bratwurst, fish jacked pozole, and blowfish tails in hot sauce.

OUI BAR + KTCHNradissonred.com/minneapolis/ouibar-ktchn/Minnesota-Made from Start to Finish. OUIBar + KTCHN serves up craft beer, shakes up custom cocktails, and cooks up local meats and produce. We even have our own signature Tito‚ Handmade Vodka drink that changes every few weeks. Our menu brings the best global street fare straight to Minneapolis.

RED STAGredstagsupperclub.comThe Red Stag in Northeast Minneapolis was the first LEED-CI certified restaurant in Minnesota. The menu is Northwoods supper club fare made with locally sourced, sustainably farmed ingredients, and seafood that follows the Monterey Bay Seafood Watch guidelines. The classic cocktails and extensive beer and wine list, Fish Fry Fridays, and Wisconsin feel pay homage to our neighbors to the east. Serving brunch, lunch, dinner and late-night eats.

RED WAGON PIZZA COMPANYredwagon-mpls.comRed Wagon Pizza Company is a beloved pizza joint located in South Minneapolis. They have been named many times as one of the Twin Cities best spots for pizza and other delicious food. In addition to pizzas, Red Wagon serves 36 beers on tap and offers an eclectic list of 20 moderately-priced wines by the glass. They also serve a rotating array of wood-fired skillets, single-dish creations featuring signatureingredients like house-made sausages and Stickney Hill cheeses.

RESTAURANT ALMAalmampls.comSince 1999 we have welcomed guests with genuine hospitality and diverse, contemporary American cooking. We strive to create beautiful, casual environments worthy of everyday visits & celebrations, seven days a week. Alma has received regional and national acclaim, earning a James Beard Award for Best Chef Midwest, and 6 national semifinal nominations in Outstanding Chef, Outstanding Service, and Outstanding Restaurant categories. Cafe open daily, Restaurant open for dinner and a charming hotel above with seven unique rooms. Each designed to make guests feel like they are staying at a friend‚ home, featuring art and natural materials including organic cotton, handmade textiles, hardwood, brass & leather.

SAINT DINETTEsaintdinette.comSaint Dinette invokes the welcome and comfort ofa “maison‚” or house ‚ a gathering place for thisreborn River City. We invite you to settle into our idea of North American hospitality and discover a three-nation, waterborne joie de vivre. Our mission will always be to honor the moment through your moments with us. We wish to share with you how Saint Dinette was born of our shared love for the art of life and the pursuit of flavor.

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TINTOtintokitchen.comTinto‚ cuisine and culture of Central Mexico mingle with a global attitude that infuses traditional favorites with a renewed vigor and introduces new flavors and dishes for a dining experience of both familiarity and fortune. Along those lines, their space invokes both authenticity and adventure and is truly as vibrant as our cuisine. Quite simply, Tinto is a feast of flavors for all senses, and one that is sure to delight both the palette and the person.

TINY DINERtinydiner.comThe Tiny Diner was created using a framework. The restaurant showcases biointensive urban farming methods and efficient water use strategies through its edible gardens and rainwater catchments systems. With a solar paneled patio roof, the Diner offsets a good portion of its energy usage. There are also rooftop honey bees and annual crops to foster pollinator habitat and soil fertility. Oh, and good food and beer and wine. Specials are inspired by different American cities and their hometown diners.

TRAPEZEbarbette.com/trapezeNext to Barbette restaurant in the Uptown neighborhood of Minneapolis, Kim Bartmann created a small gem of a party space with Trapeze. Trapeze is a one-of-a-kind bubbles bar focusing on a compilation of sparkling wines not found elsewhere in our fine city. From classic to artisanal and cult to natural producers, these selections (some of which have been sourced directly from sparkling and Champagne houses) will be worthy of a relaxing Thursday night out or a blow down celebration!

YOUNG JONIyoungjoni.comYoung Joni, located in the heart of the Northeast Minneapolis Arts District, is a restaurant made for slowing down, feeling special, and savoring a deliciously inspired meal with family and friends. Created by James Beard Award-nominated Chef/Owner Ann Kim, the cuisine is a reflection of American food as she sees it today‚ a conversation between cultures, under-pinned by a common enjoyment of quality ingredients cooked simply and served in ways that promote sharing and a sense of fun. The wood-fire cooking inspired menu features a diverse array of globally influenced sharable plates, grilled meats and vegetables, and signature wood-fired pizzas. The menu is traditional with a twist, the dishes are approachable but different, and the atmosphere is both welcoming and sophisticated. Don’t miss the back bar experience! Look for red light in the alley. When the light is on, the back bar is open.

YUM! KITCHEN AND BAKERYyumkitchen.comBakery and cafe selling a range of from-scratch eats, such as sandwiches, salads and signature cupcakes. Our mission: serving great food for now or for later. enjoying what we do and how we do it. We change our menu often with everything made from scratch. we can find you a seat or you can grab great food to go. either way we would love to see you soon.”

ZEN BOX IZAKAYAzenbox.comA Ramen-centric Izakaya owned by Chef & Wife in Downtown Minneapolis’ Mill District. We are devoted to the pleasures of Craft Ramen & Japanese comfort food. Zen Box Izakaya is THE place for “Good Food, Good Drinks and Good Company.” An izakaya is a type of informal Japanese pub. Ramen obsessives will find kindred spirits with Lina Goh and John Ng of Zen Box Izakaya, who travel to Japan on ramen trips and host the city‚ popular Ramen Attack.

SALTY TARTsaltytart.comWith our arsenal of sweet and savory pastries, fresh breads, and cakes, The Salty Tart has instantly left an indelible mark on the Twin Cities food scene. Our motto is “Cooking with Integrity.” It means seasonal, local and organic ingredients are used whenever possible. Wake up with a pastry cream-filled brioche, savory caramelized onion and goat cheese tart or a créme fraiche-filled cake. Don’t forget to bring home a loaf of our house-made bread: baguettes, sourdough, and seeded wheat.

SPOON & STABLEspoonandstable.comSpoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is focused on the seasonality of the Midwest, the roots of the local culture and technically inspired by the French cuisine for which Chef Kaysen is known. Spoon and Stable’s Diane Moua is regarded as a master of desserts in this town. You will not escape without a taste of Moua’s mastery.

SPOONRIVERspoonriver.comSpoonriver is located in the revived Mill District of downtown Minneapolis. Situated just across the plaza from the stunning Tyrone Guthrie Theater, Spoonriver complements its dramatic neighbor and enhances a burgeoning neighborhood along the Mississippi River. Serving the finest gourmet contemporary natural cuisine, Spoonriver, is the logical evolution of its accomplished owners, Brenda Langton and Timothy Kane, who have been committed to sustainably produced products and healthy eating for over three decades.

ST. PAUL BAGELRYstpaulbagelry.comSt. Paul Bagelry is a family-owned and operated bagel shop located in St. Paul, MN. Dodie and Peggy, two sisters and lifelong friends bought the St Paul Bagelry to put down roots and bring their welcoming spirits to a greatcommunity space. We perfected the bagel ingredients—all natural and no preservatives—and we are producing the best New York style Bagels in the Twin Cities.

GREATER MINNESOTA

AT SARA’S TABLE CHESTER CREEK CAFEastccc.netCreative cocktails, artfully selected wines & craft beers. Focus on Minnesota breweries and distilleries. Featuring Happy Hour, Wine Wednesday, Brunch Specials, And Service Industry Night.

BURNTSIDE LODGEburntside.comBurntside Lodge, the oldest remaining guest lodge in the Ely, Minnesota area. Nestled among the pines on the southern shore of Burntside Lake, Burntside is a summer resort which has been welcoming guests since 1913 and is listed on the National Register of Historic Places. Early information shares stories of guests enjoying hospitable lodging in accommodations at what would become Burntside Lodge as early as 1911, over 100 years ago.

CHEF SHACK BAY CITYchefshackbaycity.comFrom the vintage bar to the stone fireplace in the dining room to the herb garden and pizza oven out back, Chef Shack Bay City oozes charm and serves quality food that would be at home in a much larger city’s food scene. NYC Trained. #Femalechefs Of The #North.Food stalls and finer dining. Communicators of flavor. 2017 & 2018 #JBF nominee #BestChefMidwest

CURLY GIRLZ CANDYcurlygirlzcandy.comCurly Girlz is an award-winning candy shop in downtown Owatonna Minnesota owned and operated by Paula Even Trenda. Curly Girlz sells online, in-store, and are featured at local retailers. Their specialties include sugar-free candies, salted nut rolls, sea salt caramels, turtle caramels, creamy butter caramels, and more!

MARTHA’S DAUGHTER’S RESTAURANTmarthasdaughterrestaurant.net“This might be one of the most exciting new restaurants in the state, not just Duluth.” -Growler Magazine. We serve a globally inspired menu, sourced locally and seasonally when possible and appropriate, in a fun and casual atmosphere. In addition we host cooking classes, private events and special chef's dinner.

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Member: Eunice Moore, Sous ChefMSP Magazine 2019 Best Restaurants Award WinnerConference Special: Regular MenuReservations: Not accepted, Open to AllContact: Stephan Hesse and Tyge Nelson 651-340-9545info@pajaritostp.compajaritostp.com

Member: Angela Nooraga, Assistant General Manager2009 James Beard Award Winner Best Chefs in AmericaSemifinalist, Best Chefs in America 2013Conference Special: Chef Amuse Bouche for WCRReservations: Holding 5 Tables of 4 All NightReservation System: Yelp, Note WCRContact: Angela Nooraga 651-202-3409octostp.com

Member: Annie Matheson, Operations Manager2019 James Beard Award Semifinalist Best Chef MidwestConference Special: Complimentary glass of sparkling wine for WCRReservations: Holding 7 tables of 6 peopleContact: Kelsey Hedman- contact via email for reservations at khedman@twistdavisgroup.cominbloomstp.com

PAJARITO

IN BLOOM

OCTO FISHBAR

Saint Paul

RESTAURANT NIGHT OUT 2019Sunday, April 28, 2019

The Twin Cities is an incredible food destination, and while you are in town for WCR’s National Conference, we’re giving you an opportunity to experience it first-hand!

Choose from one of the selected Neighborhood Night Out restaurants, read their description in the Restaurant Guide, and make a reservation to participate!

The participating restaurants’ reserved space is limited, and will be released by Tuesday, April 16, 2019. You must make a reservation by April 16 in order to partake in the VIP-transportation.

Join us for Restaurant Night Out! You’ll be supporting WCR member restaurants led by women (be it as the owner, chef, beverage director, or general manager)—and sample some of the best cuisine Minneapolis and St. Paul have to offer.

Happy Dining!*Please note: Conference attendees are responsible for their restaurant bills.

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Member: Christina Nguyen, Owner2019 James Beard Award Finalist for Best Chef MidwestConference Special: Offering an amuse bouche with menu items.Reservations: Holding 10 tables of 4Reservation System: Reserve, email info@haihaimpls.com to confirm registrationhaihaimpls.com

Member: Ann Kim, Owner2019 James Beard Award Finalist for Best Chef MidwestConference Special: Regular MenuReservations: Holding 3 tables of 4 at 7:30Reservation System: On Website, Note WCRContact: Hannah Waters 612-345-5719youngjoni.com

Member: Kim Bartmann, Owner2015 James Beard Award Semifinalist for Outstanding RestauranteurConference Special: Enjoy a complimentary cocktail or glass of wine from our women-made winemakers listReservations: Holding 12 tables.Reservation System: Resy, On Website, Note WCRContact Bre Waters, bre@bartmanngroup.com, 952 270 5585redstagsupperclub.com

Restaurant Alma Member: Carrie Riggs, Pastry Chef & Production Manager 2019 James Beard Award Semifinalist for Outstanding RestaurantConference Special: $33 prefix menu and those dining with us for WCR will be sent an additional side - Chef ’s ChoiceReservations: Holding 6 tables of 4 between 4:30pm - 9pm. Guests are not limited to a particular time; they are free to reserve the table during our normal business hours. (reservations will be in the Café Alma, not the restaurant) Reservation System: Open Table - please make the reservation through our website Contact: Jennifer Nye 612-237-8546almampls.com

Northeast Minneapolis

RED STAG SUPPER CLUB

ALMA

YOUNG JONI

HAI HAI

Member: Erin Rolek, General Manager & Sommelier Food & Wine’s 2017 Sommelier of the Year 2019 James Beard Award Semifinalist for Outstanding Wine Program4 tables of 4 will be held for 7:30 pm Reservations: Amy Waller: 612-206-3920 thebachelorfarmer.com

Member: Diane Yang, Pastry Chef 2019 James Beard Award Semifinalist Reservations: Table for 4: 7:45 & 8:15; Table for 2, 6:45 pmContact Jeff Mitchell jmitchell@spoonandstable.com spoonandstable.com

Downtown Minneapolis

SPOON AND STABLETHE BACHELOR

FARMER

Member: Liz Bergquist, Marketing Director Outstanding Restaurateur, Charlie Awards;Best Late Night Happy Hour, City PagesRed Rabbit in Minneapolis will reserve 4 tables of 4 at 7:30pm. Contact: Jay Viskocil (General Manager)jay.viskocil@redcowmn.comPhone: 612-767-8855Reservation System: N.A.redrabbitmn.com

Member: Brenda Langton, owner 2019 James Beard Award Semifinalist for Restaurateur of the YearConference Special: Complimentary Spoon Dips, Preserved lemon Hummus and Roasted Red Pepper Romesco Dips with Fresh Cruditie’ with Sourdough FocacciaReservations: 10 tables held. Call 612-436-2236, mention WCRspoonriver.com

RED RABBIT

SPOONRIVER

16 T WIN CITIES Restaurant Night Out