restaurant loss control 08
TRANSCRIPT
![Page 1: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/1.jpg)
Restaurant
Loss Control
![Page 2: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/2.jpg)
The purpose of this program is to provide a better understanding of items relating to restaurants that you may come across in a loss control report, and issues that have an effect on underwriting decisions.
![Page 3: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/3.jpg)
Loss Control Terminology
• When I read a report, what are all those things• I think I know what they are, but I’m not sure• Fusible Link, Mesh Filters, Baffle Plate ,
Extinguishing System, UL 300 ????
• HELP
![Page 4: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/4.jpg)
96
![Page 5: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/5.jpg)
Standard for Ventilation Control and Fire Protection of
Commercial Cooking Operations
The Reasons We Follow This Code…..
![Page 6: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/6.jpg)
![Page 7: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/7.jpg)
![Page 8: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/8.jpg)
![Page 9: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/9.jpg)
The Commercial Kitchen
• This is where the majority of restaurant fires start• Many reasons – Grease accumulation, improper
wiring, improper clearances from combustibles, automatic extinguishing system not serviced, poor condition of filters, cooking equipment not properly installed, to name a few.
• Good management attitude is the “key”
![Page 10: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/10.jpg)
![Page 11: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/11.jpg)
Hoods and Ducts
• Hood - A device provided for a cooking appliance to direct and capture grease-laden vapors and exhaust gases.
• Duct – A continuous passageway for the transmission of air and vapors.
![Page 12: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/12.jpg)
![Page 13: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/13.jpg)
![Page 14: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/14.jpg)
Hood With Grease Accumulation
![Page 15: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/15.jpg)
![Page 16: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/16.jpg)
![Page 17: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/17.jpg)
Filters
• Remember, mesh filters are not allowed
• Filters must cleaned regularly
• Filters must be properly installed
![Page 18: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/18.jpg)
Mesh Filter
![Page 19: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/19.jpg)
![Page 20: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/20.jpg)
![Page 21: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/21.jpg)
Bad Filter Situations
![Page 22: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/22.jpg)
![Page 23: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/23.jpg)
![Page 24: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/24.jpg)
![Page 25: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/25.jpg)
Exhaust Fans and Ventilation
• Fans must be listed/approved for their use
• Fans must be installed to code
• Termination and clearance is critical
• Must be cleaned along with hoods and ducts
• Minimum 18” clearance to combustibles, unless other protection is provided
![Page 26: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/26.jpg)
![Page 27: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/27.jpg)
![Page 29: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/29.jpg)
![Page 30: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/30.jpg)
![Page 31: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/31.jpg)
![Page 32: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/32.jpg)
Required Clearances
• Hoods, grease removal devices, exhaust fans, and ducts shall have a clearance of at least 18 in. to combustible material, 3 in. to limited-combustible material, and 0 in. to noncombustible material.
![Page 33: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/33.jpg)
![Page 34: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/34.jpg)
![Page 35: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/35.jpg)
![Page 36: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/36.jpg)
Clearance Reduction• Where a clearance reduction system consisting of
28 gauge sheet metal spaced out 1 in. on noncombustible spacers is provided, there shall be a minimum of 9 in. clearance to combustible material.
• Where a clearance reduction system consisting of 22 gauge sheet metal on 1 in. mineral wool batts or ceramic fiber blanket reinforced with wire mesh or equivalent spaced out 1 in. on noncombustible spacers is provided, there shall be a minimum of 3 in. clearance to combustible material.
• Duct Wrap
![Page 37: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/37.jpg)
![Page 38: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/38.jpg)
![Page 39: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/39.jpg)
![Page 40: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/40.jpg)
![Page 41: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/41.jpg)
![Page 42: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/42.jpg)
![Page 43: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/43.jpg)
![Page 44: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/44.jpg)
![Page 45: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/45.jpg)
![Page 46: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/46.jpg)
![Page 47: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/47.jpg)
Parts Of An AES
![Page 48: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/48.jpg)
Automatic Extinguishing System
• Parts
• Parts
• And more parts
![Page 49: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/49.jpg)
General overview of the main components of an Automatic Extinguishing System, (AES)
![Page 50: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/50.jpg)
![Page 51: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/51.jpg)
![Page 52: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/52.jpg)
How To Tell The Difference Between a Wet System And a
Dry Chemical
![Page 53: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/53.jpg)
![Page 54: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/54.jpg)
![Page 55: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/55.jpg)
![Page 56: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/56.jpg)
![Page 57: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/57.jpg)
![Page 58: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/58.jpg)
![Page 59: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/59.jpg)
![Page 60: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/60.jpg)
![Page 61: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/61.jpg)
![Page 62: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/62.jpg)
Lighting Units In Hoods
• Lights designed for Class I, II, III, Division 1 and 2
• Bulbs must be protected
![Page 63: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/63.jpg)
![Page 64: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/64.jpg)
![Page 65: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/65.jpg)
Bad Lighting Situation
![Page 66: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/66.jpg)
![Page 67: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/67.jpg)
Deep Fat Fryers
• All deep fat fryers shall be installed with at least a 16 inch space between the fryer and surface flames, unless protected by a baffle plate at least 8 inches in height
• Deep fat fryers shall be equipped with a separate high limit control to shut off fuel when fat temperature reaches 475 degrees F
![Page 68: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/68.jpg)
![Page 69: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/69.jpg)
![Page 70: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/70.jpg)
![Page 71: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/71.jpg)
Baffles
• A baffle is a divider between cooking appliances to prevent the spread of grease from coming in contact with an open flame.
• All deep-fat fryers shall be installed with at least a 16 in. space between the fryer and surface flames from adjacent cooking equipment.
• Where a steel or tempered glass baffle plate is installed at a minimum 8 in. in height between the fryer and surface flames of the adjacent appliance, the requirement for a 16 in. space shall not apply.
![Page 72: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/72.jpg)
![Page 73: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/73.jpg)
No Baffle
![Page 74: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/74.jpg)
![Page 75: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/75.jpg)
![Page 76: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/76.jpg)
What becomes of the old grease from the deep fat fryers
![Page 77: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/77.jpg)
![Page 78: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/78.jpg)
![Page 79: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/79.jpg)
Fire Extinguisher Protection For Kitchens
• Class K is mandatory – For cooking oils and fats
• Agent – Potassium Acetate Solution
![Page 80: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/80.jpg)
![Page 81: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/81.jpg)
Bad Situations
![Page 82: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/82.jpg)
![Page 83: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/83.jpg)
![Page 84: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/84.jpg)
![Page 85: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/85.jpg)
![Page 86: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/86.jpg)
![Page 87: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/87.jpg)
![Page 88: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/88.jpg)
![Page 89: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/89.jpg)
![Page 90: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/90.jpg)
General LiabilitySlips and falls are common and expensive
• Parking lots
• Stairs
• Floors (walking surfaces)
![Page 91: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/91.jpg)
![Page 92: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/92.jpg)
![Page 93: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/93.jpg)
![Page 94: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/94.jpg)
![Page 95: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/95.jpg)
![Page 96: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/96.jpg)
![Page 97: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/97.jpg)
![Page 98: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/98.jpg)
Parking Lots
• Level, no step up areas
• No potholes or depressions
• Well Illuminated
• Snow and ice cleared
![Page 99: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/99.jpg)
![Page 100: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/100.jpg)
![Page 101: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/101.jpg)
![Page 102: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/102.jpg)
![Page 103: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/103.jpg)
![Page 104: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/104.jpg)
![Page 105: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/105.jpg)
![Page 106: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/106.jpg)
Inside of the Restaurant
• Exits clear, unobstructed
• Floors and floor coverings in good condition
• Step up or step down areas
• Aisle ways adequate
• Condition of furniture
![Page 107: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/107.jpg)
![Page 108: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/108.jpg)
![Page 109: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/109.jpg)
![Page 110: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/110.jpg)
![Page 111: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/111.jpg)
![Page 112: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/112.jpg)
![Page 113: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/113.jpg)
![Page 114: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/114.jpg)
![Page 115: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/115.jpg)
![Page 116: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/116.jpg)
Why we look in the basements
![Page 117: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/117.jpg)
![Page 118: Restaurant loss control 08](https://reader036.vdocument.in/reader036/viewer/2022062418/555bf169d8b42a56448b46a9/html5/thumbnails/118.jpg)