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Restaurant Manager Mirko Benzo Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap Please note from time to time vintages may vary All bottles are 75cl, halves 37.5cl and magnums 150cl unless otherwise stated. All prices are in Pounds Sterling and inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added. We are pleased to offer wine service for bottles not represented on our list for a £100.00 fee per 750ml of wine

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Page 1: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

Restaurant Manager

Mirko Benzo

Head Sommelier

Daniel Manetti

Sommelier Team

Ludovic Fritegotto

Lorenzo Giacintucci

Camille Mercury

Georg Reisinger

Pierre Knap

Please note from time to time vintages may vary

All bottles are 75cl, halves 37.5cl and magnums 150cl unless otherwise stated.

All prices are in Pounds Sterling and inclusive of VAT at the prevailing rate

Please note a discretionary service charge of 12.5% will be added.

We are pleased to offer wine service for bottles

not represented on our list for a £100.00 fee per 750ml of wine

Page 2: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap
Page 3: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

3

CHAMPAGNE & APERITIF Page 5

COCKTAILS & GIN SELECTION Page 6-8

BEERS & CIDER Page 9

WHITE WINE BY THE GLASS Page 10

RED WINE BY THE GLASS Page 11

SWEET WINE BY THE GLASS Page 12

SHERRY, PORT & MADEIRA BY THE GLASS Page 13

CHAMPAGNE GRANDES MAISONS Page 14-18

CHAMPAGNE RÉCOLTANTS-MANIPULANTS Page 19-21

SPARKLING WINES AROUND THE WORLD Page 22-23

WHITE WINE Loire Valley Page 24-25

Alsace Page 26

Jura and Savoie Page 27

Burgundy – Côte de Beaune Page 28-37

Domaine J.-F. Coche-Dury Collection Page 30-31

Domaine Leflaive Collection Page 32-33

Rhône Valley, Provence, Corsica & Languedoc-Roussillon Page 38-39

South-West and Bordeaux Page 40

Germany Page 41

Egon Műller Collection Page 42-43

Weingut Keller Collection Page 44-45

Austria Page 46

Italy Page 47-48

Spain & Portugal Page 49

Rest of Europe Page 50

California Page 51

Australia & Tasmania Page 52

New Zealand Page 53

South Africa Page 54

ROSÉ WINE Page 54

Page 4: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

RED WINE Coteaux Champenois & Loire Valley Page 55

Clos Rougeard Collection Page 56

Alsace, Jura & Savoie Page 57

Burgundy – Côte de Nuits Page 58-68

Domaine Comte Georges de Vogüe Collection Page 60-61

Domaine De La Romanée-Conti Collection Page 64-65

Domaine Prieuré-Roch Collection Page 66-67

Burgundy – Côte de Beaune Page 69

Beaujolais Page 70

Northern Rhône Valley Page 70-71

Southern Rhône Valley Page 72-73

Provence, Corsica & Languedoc-Rouissillon Page 73-74

South-West of France Page 75

Bordeaux – Left Bank Page 76-80

Bordeaux – Right Bank Page 81-83

Germany & Austria Page 84

Italy Page 85-95

Roagna Collection Page 88-89

Vega Sicilia Collection Page 96

Spain & Portugal Page 97-98

Rest of Europe Page 99

California, Oregon & Washington Page 100-103

Argentina & Chile Page 104

Australia Page 105-106

New Zealand Page 106

South Africa Page 107

HALF BOTTLES Page 108-110

BIG FORMATS Page 111-114

SWEET WINE France Page 115-117

Germany & Austria Page 118

Italy, Hungary & Slovakia Page 119

New World Page 120

FORTIFIED Vin Doux Naturels Page 121

Sherry Page 122

Port Page 123

Quinta do Noval Collection Page 124-125

Madeira & Marsala Page 126

SPIRITS Page 127-129

Page 5: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

5

C H AMP A GN E & A P ER IT IF S

CHAMPAGNE 125ML

MV Brut Nature, Franck Pascal, “Fluence” 19

MV Brut Rosé, Eric Rodez Grand Cru Ambonnay 21

MV Brut Rosé, Billecart-Salmon by Magnum 26

2007 Brut Vintage, Delamotte, Blanc de Blancs 28

MV Brut, Krug “Grande Cuvée” by Magnum 65

DOM PÉRIGNON

2009 Dom Pérignon Brut 55

2000 Dom Pérignon “Plenitude 2” 125

2005 Dom Pérignon Rosé 110

SHERRY WINE 100 ML

“Una Palma” Fino, Gonzalez Byass, Spain 12

VERMOUTH 50ML

Aperitivo Cocchi Americano 10

Carpano Antica Formula 10

Noilly Prat 10

Martini Gran Lusso 12

Page 6: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

COCKTAILS

FRENCH ’75 £19

Created in 1915 by Harry McElhone at Harry’s Bar in Paris, and named after the powerful

French 75mm field gun used during the first world war; it first appears in print in 1927

in a bootlegger-friendly volume called ‘Here’s How!’. From there, it was picked up

by the 1930 ‘Savoy Cocktail Book’ and once it was in there, it was everywhere.

Gin, sugar, fresh lemon juice, finished with Champagne

COGNAC CHAMPAGNE COCKTAIL £19

A well balanced bubbly conconction with all those wintery notes that will make

your togue tingle!

Remy Martin, Brown sugar cube, angostura bitter, finished with Champagne.

Served in a Flûte glass.

CORPSE REVIVER #2 £18

The Corpse-Reviver family of drinks is mentioned as early as 1871 in

‘The Gentleman’s Table guide’. Harry Craddock’s version is one of the many after the recipe was

published. Keep his warning in mind: ‘Four of these taken in swift succession will quickly

unrevive the corpse again’.

Gin, Americano Cocchi, Cointreau, fresh lemon juice, served in an absinthe-rinsed glass

AVIATION £18

A tale of neglect and abuse, rehabilitation and redemption, the Aviation has been around

at least from 1911. Hugo Ensslin first published the recipe in his 1916 ‘Recipes For Mixed Drinks’,

whilst the widely referenced ‘Savoy Cocktail Book’ (1930) dropped the crème de violette from the

original recipe.

Gin, fresh lemon juice, maraschino, crème de violette

MARTINEZ £18

Born in the 1880s , it is considered the grandfather of the Martini, this elegant classic

was first prepared by “The Professor” for a guest on his way to Martinez, California, where

a plaque still hangs to commemorate the occasion.

Gin, sweet vermouth, maraschino, orange & Angostura bitters

DARK N’ STORMY £18

The national drink of Bermuda since the 1860s, or even earlier. All we know to date

it is that the Royal Navy added a ginger-beer bottling plant to their docklands complex

sometime between 1860 and 1920.

Dark rum, fresh lime juice, ginger beer

HEMINGWAY DAIQUIRI £18

The cocktail muse inspired Constantino Ribalaigua of the Floridita Bar in Havana to create this,

the result is ambrosia. ‘My Mojito in La Bodeguita, my Daiquiri in El Floridita’ – Ernest Hemingway.

White rum, maraschino liqueur, fresh lime & pink grapefruit juice, sugar

Page 7: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

7

KNICKERBOCKER £18

One of the oldest drinks on record, it appears in Jerry Thomas’ ‘Bon Vivant Companion’

in 1862. Probably named after the Knickerbocker Baseball Club which, founded in 1845,

codified the rules of the game as we know it today.

Dark rum, orange curacao, fresh lime juice, homemade raspberry syrup

OLD CUBAN £19

A simple recipe but this elaborate relative of the mojito has plenty of potential!

Created by Audrey Saunders of the Pegu Club in New York in 2004.

Dark rum, fresh lime juice, sugar, mint leaves, Angostura bitter, finished with Champagne

TOMMY’S MARGARITA £18

Created by the tequila world ambassador Julio Bermejo for his

Tommy’s Mexican Restaurant in San Francisco.

The agave nectar gives a fruity and healthy twist to the drink.

Tequila, fresh lime juice, agave nectar

PALOMA £18

One of the most refreshing cocktails, combining the savoury and zesty ingredients indicative

of Mexican cuisine: La Paloma (Spanish for dove) was invented by Don Javier Delgado Corona

at La Capilla, the oldest bar in the tiny town of Tequila.

Tequila, fresh lime juice, homemade grapefruit soda

BROOKLYN £18

First mentioned in print in an obscure tome, J.A. Grohusko's ‘Jack's Manual’,

by 1908 four of the five New York’s boroughs had cocktails bearing their names.

Rye whiskey, dry vermouth, maraschino, Amer Picon

VIEUX CARRE’ £18

Created by Walter Bergeron, head bartender at the Carousel Bar at the Monteleone Hotel in New

Orleans, first published in the 1937 ‘Famous New Orleans Drinks and How to Mix them’.

Named after the “old square” in the French Quarter where the hotel is situated.

Cognac, rye whiskey, sweet vermouth, Benedictine, Peychaud & Angostura bitters

FISH HOUSE PUNCH £18

Said to have been first concocted in May 1732 for the inauguration of the recently founded

social club called the Schuylkill Fishing Company of Pennsylvania by a group of rebellious

colonial Americans which declared it a sovereign state and called themselves “citizens.” They still

do it today.

Cognac, dark rum, peach brandy, sugar, lemon juice

MOCKTAILS £12

FRESHLY SQEEZED JUICES £8

Page 8: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

GIN

Bombay Original 40% UK 13

Monkey 47 47% Germany 18

N.3 St.James’s, BERRY Bros. & Rudd 46% UK 15

Oxley 47% UK 15

Sipsmith 41.6% UK 14

Plymouth Navy Strength 57% UK 17

Tanqueray Ten 47.3% UK 15

Fisher’s 44% UK 18

VODKA

Beluga Barley, 40% Russia 17

Beluga Gold Line Malt Spirit, 40% Russia 30

Cold River Potato, 40% Usa 14

Konik’s Tail Rye, Spelt & Wheat, 40% Poland 13

SOFT DRINKS

Coca Cola, Diet Coke Cola, Coke Zero 4.50

Fentimans Victorian Lemonade 4.50

Fentimans Ginger Beer 4.50

Fevertree Bitter Lemon 4.50

Fevertree Tonic 4.50

Fevertree Slimline Tonic 4.50

Fevertree Soda 4.50

Fevertree Lemonade 4.50

Page 9: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

9

BEERS & CIDERS

A special selection from the Harviestoun Brewery in Scotland and the St. Peter’s Brewery

in Suffolk. Both of which hold a passion to recreate flavours of the past that lead to beers

of immense character and mystery!

BITTER & TWISTED BLOND (500ml) £10

Pale gold in colour with delicate hoppy and fresh floral aromas. Grapefruit gives way

to lemon on the palate with a well rounded finish aromatic hopes.

SCHIEHALLION PILSNER (500ml) £10

Hand crafted from Hersbrücker hops. Aromas of hops and flowery sweetness

lead a full flavoured body and a dry finish.

OLA DUBH SPECIAL RESERVE 12 (330ml) £10

Aged in oak casks, formally used to mature Highland Park 12yr.

Delicious richness with an underscore of truffle oil, heathery peat, a long finish of cocoa.

ST. PETER’S ORGANIC ALE (500ml) £10

Organic hops provide a purely distinctive palate. Clean, crisp, a traditional English Ale

with a citrus hop aftertaste.

125ML 550ML

CIDER DU SAINT BERNARD, MALEY 2016 £10 £45

Page 10: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

W H IT E W IN E BY T HE GL ASS

125 ML

2015 Vermentino, Colli Di Luni, Il Torchio, by Mathusalem 12

Liguria DOC, Italy

2016 Sancerre “Le Chêne Marchand”, Pascal Jolivet, by Magnum 15

Loire Valley, France

2011 Semillon “Vat 1”, Tyrrell's Wines 16

New South Wales, Australia

2016 Chablis “Terroir de la Chapelle”, Patrick Piuze 18

Burgundy, France

2009 Hárslevelü “Expression” Becsek, Holdvölgy 19

Tokay, Hungary

2016 Condrieu “La Petite Côte”, Yves Cuilleron 25

Rhône Valley, France

2013 Riesling Spatlese “Pettenthal”, Weingut Schätzel, by Magnum 26

Rheinhessen, Germany

2015 Puligny-Montrachet 1er Cru “Champs-Gain”, Domaine François Carillon 30

Burgundy, France

1996 “Viña Tondonia” Gran Reserva, R. Lopez de Heredia, by CORAVIN 40

Rioja, DOCa, Spain

2000 Riesling “Vinothek”, Weingut Nikolaihof, by CORAVIN 50

Wachau, Austria

2014 Blanc Fumé de Pouilly, Domaine Didier Dagueneau, by CORAVIN 55

Loire Valley, France

1997 Savennières, Coulée de la Serrant, Nicolas Joly, by CORAVIN 65

Loire Valley, France

2008 Corton-Charlemagne, Domaine Bonneau du Martray, by CORAVIN 85

Burgundy, France

2013 Meursault, Domaine J.F. Coche-Dury, by CORAVIN 160

Burgundy, France

Page 11: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

11

R ED WI NE BY TH E GL ASS

125 ML

2013 Valtellina Superiore, Valgella, “Ca’ Morei”, Sandro Fay, by Jeroboam 16

Lombardy, DOCG, Italy

2012 “Series M”, Vilafonté Wines 21

Paarl, South Africa

2011 Gevrey-Chambertin, “Vielles Vignes” Domaine Geantet-Pansiot 26

Burgundy, France

2013 Bodegas y Viňedos “Alion” 28

Ribera del Duero, Spain

2005 Brunello di Montalcino, Valdicava 30

Tuscany, DOCG, Italy

2011 Pauillac de Château Latour 32

Bordeaux, France

2015 Shiraz-Viogner Camberra District, Clonakilla 35

New South Wales, Australia

2013 Sangiovese-Merlot “50&50”, Avignonesi & Capannelle, Magnum 55

Tuscany, Italy

2008 Châteauneuf-du-Pape, “Marie Beurrier”, Henri Bonneau, by CORAVIN 60

Rhône Valley, France

2007 Château Léoville -Las Cases, 2ème Grand Cru Classé, by CORAVIN 70

St-Julien, Bordeaux, France

2008 Barolo “Falletto di Serralunga”, Bruno Giacosa, Magnum by CORAVIN 75

Piedmont, Italy

1998 “Montebello” Ridge Vineyards Estate, by CORAVIN 80

Santa Cruz Mountains, California

2013 Charmes-Chambertin Grand Cru, Domaine David Duband, by CORAVIN 85

Burgundy, France

2007 Vieux Château Certan, by CORAVIN 90

Pomerol, Bordeaux, France

2011 Clos de Tart Grand Cru, Magnum by CORAVIN 125

Burgundy, France

2006 Château Margaux, 1er Grand Cru Classé, by CORAVIN 195

Margaux, Bordeaux, France

Page 12: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

S W EE T W IN E BY T HE GL ASS

100 ML

NV Rutherglen Muscat, Campbell’s Wines 15

New South Wales

2009 Vouvray Moelleux ‘Le Mont’, Domaine Huet 19

Loire Valley, France

2014 Jurançon “Marie Kattalin”, Domaine de Souch 22

South-West France

2013 Tokaji Szamorodni, Istvan Szepsy 26

Tokaj, Hungary

2014 Passito di Pantelleria “Sangue d’Oro” 29

Carole Bouquet, Pantelleria, Sicily, Italy

2011 Cabernet Sauvignon, Icewine, “L'Adové Vino” 30

Château Belá, Slovakia

1994 Château de Fargues 32

Sauternes, Bordeaux, France

2015 Vidal, Icewine 35

Inniskillin, Niagara Peninsula, Ontario, Canada

2005 Riesling Graacher Himmelreich Auslese Goldkapsel 40

Weingut Joh. Jos. Prum, Mosel-Saar-Ruwer, Germany

1996 Château d'Yquem, 1er Cru Supérieur Sauternes 125

Bordeaux, France

Page 13: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

13

P ORT & S H ERRY & LI QU E UR BY T HE GL ASS

SHERRY WINE 100 ML

“Vintage 1978”, Palo Cortado, Gonzalez Byass 58

“Vintage 1975”, Palo Cortado, Gonzalez Byass 60

“Vintage 1989”, Oloroso, Gonzalez Byass 55

“Vintage 1967”, Oloroso Very Rare, Gonzalez Byass 65

Cream “Solera 1847”, Gonzalez Byass 14

PORT WINE 100 ML

2012 Quinta da Gaivosa, LBV 14

2000 Quinta do Noval Colheita served by Methuselah 24

2003 Quinta do Noval 34

MADEIRA 100ML

1977 Sercial, D’Oliveira 45

Page 14: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

C H AMP A GN E – G R A N D E S M A I S O N S

BILLECART-SALMON

MV Brut, “Réserve” 110

MV Brut, Blanc de Blancs 135

2006 Brut, Vintage 160

2002 Brut, Cuvée “Nicolas François Billecart” 295

1999 Brut, Blanc de Blancs, Magnum 650

1990 Brut, “Grande Cuvée”, Magnum 1700

MV Brut, Rosé Half 65

MV Brut, Rosé. 135

MV Brut, Rosé Magnum 320

2006 Brut Rosé, Cuvée “Elisabeth” 345

BOLLINGER

MV Brut, “Special Cuvée”, Half 70

MV Brut, “Special Cuvée” 130

MV Brut, “Special Cuvée”, Magnum 260

2007 Brut, “La Grande Année” 240

2005 Brut, “La Grande Année” Magnum 500

2002 Extra Brut, “RD” 435

1999 Extra Brut, “RD”, Jeroboam 4500

1996 Extra Brut, “RD” 950

1995 Extra Brut, “RD” 900

1976 Extra Brut, “RD” 2150

2006 Brut, “Vieilles Vignes Françaises” 1055

2004 Brut, “Vieilles Vignes Françaises” 1150

MV Brut, Rosé 135

2005 Brut, Rosé, “La Grande Année” 245

CHARLES HEIDSIECK

1995 Brut, “Blanc des Millénaires” 230

DELAMOTTE

MV Brut, Blanc de Blancs 160

2007 Brut, Blanc de Blancs 180

1990 Brut, Blanc de Blancs 415

Page 15: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

15

DEUTZ

MV Brut 125

2007 Brut, Vintage 165

1990 Brut, Vintage 570

1982 Brut, Vintage 695

2005 Brut, “Amour de Deutz” 395

2010* Brut, Blanc de Noirs “Hommage a William Deutz” 225

2009 Brut, Blanc de Blancs 180

1995 Brut, Blanc de Blancs 630

2002 Brut, “William Deutz” 295

2000 Brut, “William Deutz” 230

1999 Brut, “William Deutz” 395

1998 Brut, “William Deutz” 650

1996 Brut, “William Deutz” 715

1995 Brut, “William Deutz” 725

1990 Brut, “William Deutz” 1350

1988 Brut, “William Deutz” 745

1975 Brut, Blanc de Noirs, Magnum 6800

2009 Brut Rosé, Vintage 165

1990 Brut, Rosé Vintage 515

2006 Brut, Rosé “Amour de Deutz” 450

DOM PERIGNON

2009 Brut, Vintage 295

2009 Brut, Vintage, Magnum 750

2005 Brut, Vintage, Magnum 850

1996 Brut, Vintage, 750

1996 Brut, “Œnothèque” 900

1995 Brut, “Œnothèque” 1050

1993 Brut, “Œnothèque” 1300

1992 Brut, “Œnothèque” 1500

1975 Brut, “Œnothèque” 3200

1971 Brut, “Œnothèque” 3350

1970 Brut, “Œnothèque” 3500

2000 Brut, “Plénitude 2” 695

1998 Brut, “Plénitude 2” 900

1995 Brut, “Plénitude 2” 1050

1983 Brut, “Plénitude 3” 2450

1982 Brut, “Plénitude 3” 3500

1975 Brut, “Plénitude 3” 4200

2005 Brut, Rosé Vintage 620

1995 Brut, Rosé “Plénitude 2” 2200

HENRIOT

MV Brut, “Souverain” 95

MV Brut, Blanc de Blancs 120

1990 Brut, Millésimé, Jeroboam 1050

1999 Brut, “Cuvée Des Enchanteleurs”, Magnum 750

1996 Brut, “Cuvée Des Enchanteleurs” 365

1995 Brut, “Cuvée Des Enchanteleurs” 345

1995 Brut, “Cuvée Des Enchanteleurs”, Magnum 750

Page 16: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

1990 Brut, “Cuvée Des Enchanteleurs”, Magnum 815

1988 Brut, “Cuvée Des Enchanteleurs”, Jeroboam 2950

HENRI GIRAUD

MV Brut, “Code Noir” 250

2002 Brut, Argonne, “Aÿ ” Grand Cru, Magnum 1600

LAURENT PERRIER

MV Ultra Brut 135

MV Brut, “Grand Siècle” 270

MV Brut, “Grand Siècle”, Magnum 420

MV Brut, Rosé 130

2004 Brut, Rosé “Alexandra” 395

2004 Brut, Rosé “Alexandra”, Magnum 750

LOUIS ROEDERER

MV Brut, Premier 105

MV Brut, Premier, Magnum 250

2010 Brut, Blanc de Blancs 230

2009 Brut, “Cristal” 385

2006 Brut, “Cristal” 480

2005 Brut, “Cristal”, Magnum 1500

2000 Brut, “Cristal”, Magnum 1950

1995 Brut, “Cristal Vinotheque” 2500

2009 Brut, Rosé “Cristal” 1200

2007 Brut, Rosé “Cristal” 1300

2004 Brut, Rosé “Cristal” 1400

JACQUESSON

MV Extra Brut, “Cuvée 740” 130

MV Extra Brut, “Cuvée 739”, Magnum (deg 03.16) 300

2005 Extra Brut, “Aÿ - Vauzelle Terme”, Grand Cru (deg 02.15) 420

2007 Extra Brut, “Dizy - Corne Bautray” (deg 01.16) 390

2005 Extra Brut, “Dizy - Corne Bautray” (deg 02.15) 450

2004 Extra Brut, “Dizy - Corne Bautray” (deg 02.13) 480

2005 Extra Brut, “Avize” - Champ Caïn”, Grand Cru (deg 02.15) 440

2000 Extra Brut, “Millésime” Degorgement Tardif, Grand Cru 450

2000 Extra Brut, “Avize” Degorgement Tardif, Grand Cru (deg 01.16) 495

2009 Extra Brut, Rosé, “ Dizy - Terres Rouges” (deg 01.16) 265

2008 Extra Brut, Rosé, “ Dizy - Terres Rouges” (deg 02.14) 295

Page 17: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

17

KRUG

MV Brut, “Grande Cuvée”, Edition 166, Half 175

MV Brut, “Grande Cuvée”, Edition 165 340

MV Brut, “Grande Cuvée”, Edition 163, Magnum 750

2004 Brut, Vintage 495

2003 Brut, Vintage 475

2002 Brut, Vintage 850

1998 Brut, Vintage 795

1996 Brut, Vintage 1250

1996 Brut, Vintage, Jeroboam 6500

1995 Brut, Vintage, Magnum 2500

1989 Brut, Vintage, Magnum 3500

1988 Brut, Vintage 1600

1976 Brut, Vintage, Magnum 6500

1964 Brut, Vintage 7500

1952 Brut, Vintage 9500

1990 Brut, “Collection” 2250

1989 Brut, “Collection” 2350

1985 Brut, “Collection”, Magnum 6450

1982 Brut, “Collection” 3500

1979 Brut, “Collection” 5150

2003 Brut, “Clos du Mesnil” 1950

2002 Brut, “Clos du Mesnil” 2250

2000 Brut, “Clos du Mesnil” 2500

1990 Brut, “Clos du Mesnil” 3950

1979 Brut, “Clos du Mesnil” 10500

2002* Brut, “Clos d'Ambonnay” 3650

2000 Brut, “Clos d'Ambonnay” 3950

1998 Brut, “Clos d'Ambonnay” 4150

1995 Brut, “Clos d'Ambonnay” 4250

NV Brut, Rosé, Edition 21 565

PERRIER-JOUËT

2007 Brut, “Belle Époque” 340

2002 Brut, “Belle Époque”, Magnum 750

2004 Brut, “Belle Époque”, Blanc de Blancs 760

MV Brut, Rosé, “Blason Rosé” 155

2002 Brut, Rosé, “Belle Époque” 385

Page 18: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

POL ROGER

MV Extra Brut, “Pure” 135

2009 Brut, Blanc de Blancs 185

2008 Brut, Vintage 185

1996 Brut, Vintage 280

1990 Brut, Vintage 335

1982 Brut, Vintage 715

1914 Brut, Vintage 16500

1988 Brut, “Réserve Spéciale” 1000

2004 Brut, Cuvée “Sir Winston Churchill” 370

2000 Brut, Cuvée “Sir Winston Churchill” 420

1995 Brut, Cuvée “Sir Winston Churchill”, Magnum 1300

1993 Brut, Cuvée “Sir Winston Churchill”, Magnum 1100

1990 Brut, Cuvée “Sir Winston Churchill” 1650

1988 Brut, Cuvée “Sir Winston Churchill” 1250

1986 Brut, Cuvée “Sir Winston Churchill” 1100

1982 Brut, Extra Cuvée De Reserve 1250

2008 Brut, Rosé 205

RUINART

MV Brut, “R de Ruinart” 110

MV Brut, Blanc de Blancs 155

MV Brut, Blanc de Blancs, Magnum 340

2004 Brut, “Dom Ruinart” 325

1998 Brut, “Dom Ruinart”, Magnum 765

1996 Brut, “Dom Ruinart”, Magnum 820

1993 Brut, “Dom Ruinart” 550

1993 Brut, “Dom Ruinart”, Magnum 1100

1990 Brut, “Dom Ruinart” 950

1990 Brut, “Dom Ruinart”, Magnum 2450

1988 Brut, “Dom Ruinart” 1050

1988 Brut, “Dom Ruinart”, Magnum 2650

1985 Brut, “Dom Ruinart” 665

MV Brut, Rosé, Half 80

MV Brut, Rosé 155

1998 Brut, Rosé “Dom Ruinart” 495

1990 Brut, Rosé “Dom Ruinart”, Magnum 1550

1988 Brut, Rosé “Dom Ruinart” 675

1982 Brut, Rosé “Dom Ruinart” 750

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C H AMP A GN E – R É C O L T A N T S - M A N I P U L A N T S

AGRAPART, à Avize, Côte des Blancs

MV Extra Brut, Blanc de Blancs “Terroirs” (deg 08.15) 145

MV Extra Brut, “Complantée” (deg 02.16) 155

2010 Extra Brut, Blanc de Blancs “Minéral” (deg 02.17) 210

2010 Extra Brut, Blanc de Blancs “Avizoise” (deg 05.16) 240

2012 Brut Nature, “Experience” 525

2007 Brut Nature, “Experience” 550

CHARTOGNE-TAILLET, à Merfy, Massif de Saint Tierry

2011 Extra Brut, Blanc de Noirs “Les Orizeaux” 190

DIEBOLT-VALLOIS, à Cramant, Côte des Blancs

MV Brut, Blanc de Blancs “Cuvée Prestige” Grand Cru 130

2007 Brut, Blanc de Blancs “Fleur de Passion” Grand Cru 220

DE SOUSA, à Avize, Côte des Blancs

MV Brut, Blanc de Blancs “Reserve” (deg 02.16) 160

MV Brut, Blanc de Blancs “Cuvee des Caudalies” Grand Cru (deg 10.15) 195

EMMANUEL BROCHET, à Villers-aux-Nœuds, Petite Montagne de Reims

MV Brut Nature, “Le Mont Benoit” 140

EGLY-OURIET, à Ambonnay, Montagne de Reims

MV Brut, “Les Vignes de Vrigny” Premier Cru (deg 10.16) 140

MV Brut, “Tradition” Grand Cru (deg 07.16) 165

MV Extra Brut, “Vieillissement Prolongé” Grand Cru (deg 05.16) 230

MV Brut, Blanc de Noirs “Les Crayères” Vielles Vignes Grand Cru (deg 06.16) 350

2005 Brut, Vintage, (deg 05.15) 320

ERIC RODEZ, à Ambonnay, Montagne de Reims

MV Brut, Blanc de Noirs Grand Cru (deg 07.16) 125

MV Brut, Blanc de Noirs Grand Cru, Magnum 290

MV Brut Nature, “Dosage Zéro” Grand Cru (deg 06.14) 150

MV Brut, “Cuvée des Grands Vintages” Grand Cru (deg 12.15) 210

2003 Brut, Chardonnay “Empreinte de Terroir” Grand Cru (deg 12.14) 355

2002 Brut, Chardonnay “Empreinte de Terroir” Grand Cru (deg 12.14) 385

1999 Brut, Chardonnay “Empreinte de Terroir” Grand Cru (deg 01.12) 375

2003 Brut, Pinot Noir “Empreinte de Terroir” Grand Cru (deg 06.14) 355

2004 Brut, Pinot Noir “Empreinte de Terroir” Grand Cru (deg 12.15) 360

MV Brut, Rosé Grand Cru (deg 08.15) 125

2009 Brut Rosé de Maceratión, Pinot Noir “Les Beurys” Grand Cru (deg 11.16) 295

BENOÎT LAHAYE, à Bouzy, Montagne de Reims

2011 Extra Brut, Grand Cru (deg 10.16) 170

2012 Brut, “Le Jardin de la Grosse Pierre” Grand Cru (deg 12.16) 250

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DAVID LÉCLAPART, á Trépail, “Perle Blanche”, Montagne de Reims

2014 Extra Brut, Blanc de Blancs “L’Amateur” Premier Cru 195

2011 Extra Brut, Blanc de Blancs “L’Artiste” Premier Cru 295

2011 Brut Nature, Blanc de Blancs “l’Apôtre” Premier Cru 420

2012 Pas Dosé, “L’Aphrodísíaque” Premier Cru 580

2014 Pas Dosé Rosé, Blanc de Noirs “L’Astre” Premier Cru 380

FRANCK PASCAL, à Baslieux-sous-Châtillon, Vallée de la Marne

NV Brut Nature, “Fluence” 105

2005 Extra Brut, “Quinte Essence” (deg 11.13) 185

2010 Brut Nature, “Sérénité” (deg 12.14) 295

NV Extra Brut Rosé, “Tolérance” (deg 09.14) 160

LA CLOSERIE, JÉRÔME PRÉVOST, á Gueux, Petite Montagne de Reims

MV Extra Brut, “Les Béguines” 150

MV Extra Brut, Rosé, “Fac Simile” 225

LARMANDIER-BERNIER, á Vertus, Côte de Blancs

MV Extra Brut, Blanc de Blancs 1er Cru “Longitude” 135

2010 Brut Nature, 1er Cru “Terre de Vertus” 145

2007 Extra Brut, Blanc de Blancs “Vielles Vignes du Levant Grand Cru 190

MV Extra Brut, Rosé 1er Cru “Rosé de Saignée” 160

JACQUES LASSAIGNE, á Montgueux, Aube département

2007 Brut Nature, Blanc de Blancs 200

ROSES DE JEANNE, CÉDRIC BOUCHARD, á Celles-sur-Ource, Aube département

2014 Brut, Blanc de Noirs “Côte de Val Vilaine” (deg 04.16) 130

2009 Brut, Blanc de Noirs “Côte de Béchaline” 175

2012 Brut, Blanc de Blancs “La Haut Lemblé” (deg 04.16) 215

2012 Brut, Blanc de Blancs Pinot Blanc“La Bolorée” (deg 04.16) 280

JACQUES PICARD, á Berru, Montagne de Reims

MV Brut, Réserve, Magnum 225

2003 Brut, “Art de Vigne” 155

JACQUES SELOSSE, á Avize, Côte des Blancs

MV Brut, “Initiale” Grand Cru (deg 04.11) 360

MV Brut, “Substance” Grand Cru (deg 07.13) 695

MV Extra Brut, “Version Original” Grand Cru 460

MV Extra Brut, “Le Bout du Clos”, Grand Cru Ambonnay (deg 03.11) 630

MV Extra Brut, “Sous le Mont” Grand Cru Mareuil-sur-AŸ (deg 02.13) 695

MV Extra Brut, “La Côte Faron” Grand Cru AŸ (deg 02.11) 695

MV Extra Brut, “Les Carelles” Grand Cru Le-Mesnil-sur-Ogier (deg 02.15) 700

MV Sec, “Exquise” (deg 04.13) 555

2003 Extra Brut (deg 03.13) 875

ULYSSE COLLIN, á Congy, Côte des Blancs

MV Extra Brut, Blanc de Blancs, “Les Pierrieres” (deg 02.15) 140

MV Extra Brut, Blanc de Noirs, “Les Maillons” (deg 02.16) 215

2012 Extra Brut, Blanc de Blancs, “Les Roises” (deg 02.16) 225

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PIERRE PETERS, á Le Mesnil-sur-Oger, Côte des Blancs

MV Brut, Blanc de Blancs “Reserve Oubliée” Grand Cru 180

2000 Brut, Blanc de Blancs “Les Chétillons” Grand Cru 325

SALON, á Le Mesnil-sur-Oger, Côte des Blancs

2002 Brut, Cuvée“S”, Le Mesnil 1150

1999 Brut, Cuvée“S”, Le Mesnil 1050

1999 Brut, Cuvée“S”, Le Mesnil, Magnum 2800

1996 Brut, Cuvée“S”, Le Mesnil 1950

1995 Brut, Cuvée“S”, Le Mesnil 2050

1990 Brut, Cuvée“S”, Le Mesnil 2950

1983 Brut, Cuvée“S”, Le Mesnil 2450

1982 Brut, Cuvée“S”, Le Mesnil 3500

1964 Brut, Cuvée“S”, Le Mesnil 10500

VILMART, á Rilly-la-Montagne, Montage de Reims

2008 “Cœur de Cuvée”, Premier Cru (deg 03.15) 320

Page 22: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

S PAR KL IN G WIN ES A ROU ND TH E W OR LD

FRANCE ALSACE

Crémant d’Alsace

NV Domaine Gresser 90

PROVENCE

Coteaux d'Aix-En-Provence

NV Extra Brut, Méthode Traditionelle, “Réserve de la Coste”, Château La Coste 90

GERMANY

MOSEL

2008 Brut, Sekt “Fantaisie der Schieferterassen”, Heymann Lowenstein 125

ITALY

VENETO

Colli Trevigiani IGT

NV Vino Frizzante“Sottoriva Col Fondo”, Malibràn 70

Prosecco Superiore DOCG

2014 Brut Nature, Prosecco Superiore Valdobbiadene, Silvano Follador 90

LOMBARDIA

Franciacorta DOCG

NV Cuvée Prestige, Cá del Bosco 95

2011 Dosage Zero, Cá del Bosco 150

2006 Dosage Zero Noir, Cá del Bosco 215

2001 Dosage Zero Noir, Cá del Bosco 245

2001 Cuvée Annamaria Clementi, Cá del Bosco 345

1999 Cuvée Annamaria Clementi, Cá del Bosco 355

1995 Cuvée Annamaria Clementi, Cá del Bosco 425

1989 Cuvée Annamaria Clementi, Cá del Bosco 490

SPAIN Cava

2007 Brut Nature, “III Lustros” Gran Reserva, Gramona 105

2001 Brut, “Celler Batlle” Gran Reserva, Gramona 245

ENGLAND

KENT

2012 Brut Reserve, Gusbourne Estate 90

Page 23: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

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UNITED STATES CALIFORNIA

2010 Blanc de Blancs, Schramsberg Vineyards 125

AUSTRALIA TASMANIA

2002 “E.J. Carr” Late Disgorged, House of Arras 145

Page 24: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

W H IT E W IN E

FRANCE LOIRE VALLEY

Anjou-Saumur

2015 Savennières “Savennières “Les Vieux Clos”, Nicolas Joly 105

2012 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly 195

2010 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly, Magnum 375

2009 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly 205

2007 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly 215

1997 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly 260

1995 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly 380

1989 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly, Magnum 950

1987 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly 495

1984 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly, Magnum 950

1980 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly 585

1970 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly 865

1967 Savennières “Clos de la Coulée de Serrant”, Nicolas Joly 890

2012 Anjou “Ephata”, Clos de l’Elu 125

2016 Saumur “L'Insolite”, Domaine des Roches Neuves, Thierry Germain 75

2014 Saumur “Arcane”, Château de Fosse-Sèche 80

2014 Saumur, Domaine Guiberteau 60

2015 Saumur “Les Moulins”, Domaine Guiberteau 95

2014 Saumur “Les Moulins”, Domaine Guiberteau 85

2014 Saumur“ Brézé ”, Monopole, Domaine Guiberteau 175

2013 Saumur “ Brézé ”, Monopole, Domaine Guiberteau 165

2013 Saumur “Clos de Carmes”, Domaine Guiberteau 205

2012 Saumur “Brézé”, Clos Rougeard 525

2011 Saumur “Brézé”, Clos Rougeard 495

Touraine

2016 Cheverny, Domaine Bellier 40

2011 Cour-Cheverny, Domaine Bellier 45

2010 VDP du Loir-et-Cher “Provignage”, Domaine de la Charmoise 125

1998 Vouvray “Clos du Bourg” Sec Domaine Huet 145

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Centre Loire

2015 Menetou-Salon, Antoine Van Remoortere 60

2016 Sancerre “La Guiberte”, Domaine Alain Gueneau 67

2015 Sancerre “Les Monts Damnés”, François Cotat 195

2016 Sancerre “Caillottes”, François Cotat 155

2015 Sancerre “Culs de Beaujeu”, François Cotat 130

2010 Sancerre “Les Monts Damnés”, François Cotat 245

2010 Sancerre “Cuvée Paul”, François Cotat 360

2009 Sancerre “Les Monts Damnés”, François Cotat 255

2005 Sancerre “La Grande Côte”, François Cotat 305

1990 Sancerre “La Grande Côte”, François Cotat 550

2015 Sancerre “Clos la Neore”, Edmond Vatan 350

2014 Sancerre “Clos la Neore”, Edmond Vatan 275

2014 Sancerre “ Les Monts Damnés ”, Domaine Dagueneau 380

2016 Pouilly-Fumé, Domaine de Berthiers 60

2014 Pouilly-Fumé “Cuvée D'Ève”, Domaine de Berthiers 80

2014 Blanc Fumé de Pouilly, Domaine Dagueneau 290

2013 Blanc Fumé de Pouilly, Domaine Dagueneau 250

2014 Blanc Fumé de Pouilly “Silex”, Domaine Dagueneau 380

2013 Blanc Fumé de Pouilly “Silex”, Domaine Dagueneau 360

2011 Blanc Fumé de Pouilly “Silex”, Domaine Dagueneau 395

2014 Blanc Fumé de Pouilly “Pur Sang”, Domaine Didier Dagueneau 325

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ALSACE

2014 Riesling, Domaine Trimbach 60

2011 Riesling, Lieux-Dit “Clos Windsbuhl”, Domaine Zind-Humbrecht 160

2012 Pinot Gris, “Zellberg”, Domaine Ostertag 160

2010 Pinot Gris, Lieux-Dit “Clos Windsbuhl”, Domaine Zind-Humbrecht 160

ALSACE Grand Cru

2013 Muscat, Goldert, Domaine Zind-Humbrecht 95

2011 Riesling, Geisberg, Domaine Trimbach 160

2009 Riesling “Cuvée Frédéric Emile”, Domaine Trimbach 190

2008 Riesling “Cuvée Frédéric Emile”, Domaine Trimbach 140

2007 Riesling “Cuvée Frédéric Emile”, Domaine Trimbach 195

2005* Riesling “Cuvée Frédéric Emile”, Domaine Trimbach 300

2004* Riesling “Cuvée Frédéric Emile”, Domaine Trimbach 295

2001 Riesling “Cuvé e Frédéric Emile”, Domaine Trimbach 245

2000 Riesling “Cuvée Frédéric Emile”, Domaine Trimbach 280

1999 Riesling “Cuvée Frédéric Emile”, Domaine Trimbach 240

1997 Riesling “Cuvée Frédéric Emile”, Domaine Trimbach 395

1996* Riesling “Cuvée Frédéric Emile”, Domaine Trimbach 450

2011 Riesling, Rangen de Thann “Clos St-Urbain”, Domaine Zind-Humbrecht 215

2005 Riesling, Rangen de Thann “Clos St-Urbain”, Domaine Zind-Humbrecht 245

2011 Pinot Gris Muenchberg “A360P”, Domaine Ostertag 170

2009 Riesling “Brand”, Domaine Josmeyer 160

2009 Riesling “Clos St Hune”, Domaine Trimbach 550

2007 Riesling “Clos St Hune”, Domaine Trimbach 520

2011 “Mambourg”, Marcel Deiss 190

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JURA

Cotes du Jura

2011 Chardonnay, Domaine Macle 75

2011 “Cuvée de Garde”, Domaine J.F. Ganevat 105

2014 Chardonnay “Grusses en Billat”, Domaine J.F. Ganevat 140

Arbois

2015 Chardonnay “Graviers”, Stéphane Tissot 85

2012 Chardonnay “Clos de la Tour de Curon”, Stéphane Tissot 230

2006 Vin Jaune, Domaine de la Tournelle 180

2002 Vin Jaune, Domaine de la Tournelle 195

Chateau-Chalon

2007 Vin Jaune, Domaine Macle 165

SAVOIE

2013 Gringet “Le Feu”, Domaine de Belluard 90

Roussette de Savoie

2009 VDP d'Allobrogie, Domaine Prieuré St Christophe 100

IGP Vin des Allobroges

2014 “Argile Blanc”, Domaine des Ardoisières 80

2013 “Cuvée Schiste”, Domaine des Ardoisières 125

Page 28: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

BURGUNDY

CHABLIS

2015 “Terroir de la Chapelle”, Domaine Patrick Piuze 95

2015 Vielles Vignes, Domaine Testut 67

2014 Château Béru 85

Chablis 1er Cru

2015 “Vaillon”, Domaine Testut 110

2012 “Sechet”, Domaine Dauvissat 225

2009 “La Forest”, Domaine Dauvissat 195

2009 “Vaillon”, Domaine Dauvissat-Camus 225

2012 “Forêt”, Domaine Francois Raveneau 455

2009 “Forêt”, Domaine Francois Raveneau 595

2010 “Montée de Tonnerre”, Domaine Francois Raveneau 575

2010 “Butteaux”, Domaine Francois Raveneau 495

2009 “Butteaux”, Domaine Francois Raveneau 480

Chablis Grand Cru

2015 “Blanchot”, Domaine Patrick Piuze 185

2010 “Blanchot”, Domaine Francois Raveneau 950

2002 “Valmur”, Domaine Francois Raveneau 1450

2000 “Les Preuses”, Domaine Dauvissat 450

CÔTE DE NUITS

Hautes-Côtes de Nuits

2010 “Manon”, Yann Durieux 165

Chambolle-Musigny Grand Cru

1992 Musigny, Domaine Comte Georges de Vogüé 4800

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CÔTE DE BEAUNE

Bourgogne

2015 Chardonnay, Domaine Leroy 125

2011 Aligoté “Love and Pif”, Yann Durieux 80

2012 Chardonnay, Domaine Francois Carillon 120

Aloxe-Corton Grand Cru

2012 Corton-Charlemagne, Domaine de Montille 380

2008 Corton “Les Grandes Lolières”, Domaine Naigeon 450

2011 Corton-Charlemagne, Bonneau du Martray 495

2009 Corton-Charlemagne, Bonneau du Martray 525

2008 Corton-Charlemagne, Bonneau du Martray 485

2007 Corton-Charlemagne, Bonneau du Martray, Magnum 950

Beaune

2013 Domaine Fanny Sabre 95

Page 30: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

DOMAINE JEAN-FRANÇOIS COCHE-DURY COLLECTION

One need only speak of Meursault to evoke a myriad of questions regarding the village’s resident icon, Jean-François Coche.

He began working in the family vineyards alongside his father, Georges, at the age of fourteen, becoming the third generation

of Coches to tend these vines. His marriage to Odile Dury in 1975 added to the family holdings, which lead to the formation

of Domaine Coche-Dury. Since then, the enigmatic, modest, Jean-François has only reluctantly accepted the celebrity status

of his wines. Today, his son, Raphaël, has taken the reins with his wife, Charline, and the two continue the family tradition with

great reverence.

At 10.5 hectares Domaine Coche-Dury is relatively small; 9 hectares lie in Meursault, while the remaining plots are in Pommard,

Monthélie, Auxey-Duresses, Puligny-Montrachet and Corton-Charlemagne. Total production is some 60,000 bottles. Though

they are best known for their Chardonnay, they also bottle six exquisite Pinot Noirs.

Work in the vineyard comprises the usual activities, but is carried out with great care and attention to detail. The utmost

importance is attached to limiting yields by pruning, which is carried out with great meticulousness. Indeed, no clones of any

kind are planted—an absolute rarity in Burgundy, where cold, humid winters, spontaneous springtime hail storms, and harvest

rains all make farming a challenge.

In the cellar the wine-making is absolutely traditional, with extended lees contact. After a gentle pressing and being left to

settle, the wines are fermented in barrel. For the top wines half the barrels are renewed each year. The lees are stirred regularly

during the twenty months’ barrel-ageing and the wines are racked twice before being bottled by hand, unfiltered. The extra

time on the lees prevents oxidation and works in tandem with the terrific freshness his grapes achieve.

The resulting wines are extraordinarily pure and fresh, and have great ageing potential. The Corton-Charlemagne is already

legendary, and it is very difficult to buy any. The Meursaults also are very rare and absolutely delicious. As well as these great

white wines, Jean-François Coche-Dury makes some remarkable reds, beautifully pure and aromatic, a remarkable expression

of Pinot Noir of the greatest finesse and breed. J.F. Coche believes strongly that the white wines of Burgundy should have

nerve, and his are never among the ripest or highest in alcohol of his colleagues. It is their vibrant acidity, often hidden in the

opulence that helps them to age so successfully and predictably.

Bourgogne Blanc 1ha, planted in 1930, 1958, 1958

Bourgogne Rouge, 0.75ha, planted between 1973 and 1980

Corton-Charlemagne Grand Cru, 0.33ha, planted in 1960

Meursault Les Chevalières, 0.12ha, planted in 1958

Meursault Les Rougeots, 0.70ha, planted in 1940, 1962, 1973

Meursault 1er Cru Caillerets. 0.33ha, planted in 1960

Meursault 1er Cru Perrieres, 0.50ha, planted in 1950, 1970, 2005

Puligny-Montrachet Les Enseignères, 0.50ha, planted between 1930 and 1952

Volnay 1er Cru (blend of Taillepieds and Clos de Chênes), 0.33ha, plamted in 1962, 1987

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2013 Bourgogne Rouge 425

2009 Bourgogne Rouge 525

2009 Bourgogne Chardonnay 525

2002 Corton-Charlemagne 6250

2015 Meursault 850

2013 Meursault 950

2012 Meursault 1050

2011 Meursault 925

2010 Meursault 995

2006 Meursault 1350

2004 Meursault 1250

2002 Meursault 1400

2015 Meursault Lieux-Dit “Rougeots” 2280

2013 Meursault Lieux-Dit “Rougeots” 1750

2012 Meursault Lieux-Dit “Rougeots” 1895

2011 Meursault Lieux-Dit “Rougeots” 2500

2008 Meursault Lieux-Dit “Rougeots” 2250

2015 Meursault 1er Cru “Les Caillerets” 2800

2011 Meursault 1er Cru “Les Caillerets” 2450

2009 Meursault 1er Cru “Les Caillerets” 2570

2006 Meursault 1er Cru “Les Caillerets” 2800

2001 Meursault 1er Cru “Les Caillerets” 2650

2013 Meursault 1er Cru “Genevrières” 2250

2011 Meursault 1er Cru “Genevrières” 2450

2009 Meursault 1er Cru “Genevrières” 2500

2008 Meursault 1er Cru “Genevrières” 3150

2012 Meursault 1er Cru “Perrières” 4950

2011 Meursault 1er Cru “Perrières” 4650

2010 Meursault 1er Cru “Perrières” 3550

2009 Meursault 1er Cru “Perrières” 2650

2008 Meursault 1er Cru “Perrières” 1995

2007 Meursault 1er Cru “Perrières” 3250

1990 Meursault 1er Cru “Perrières” 8750

1986 Meursault 1er Cru “Perrières” 4250

2015 Puligny Montrachet Lieux-Dit “Les Enseignères” 2350

2014 Puligny Montrachet Lieux-Dit “Les Enseignères” 2300

2013 Puligny Montrachet Lieux-Dit “Les Enseignères” 1450

2005 Puligny Montrachet Lieux-Dit “Les Enseignères” 1800

2000 Puligny Montrachet Lieux-Dit “Les Enseignères” 2800

1995 Puligny Montrachet Lieux-Dit “Les Enseignères” 2850

Page 32: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

DOMAINE LEFLAIVE COLLECTION

The Leflaive Family has been in puligny since 1717, but the real founder of the domaine was Joseph Leflaive (1870-1953) who was succceded by his two

sons, Vincent and Jo. Control in the recent generation was at first shared by two cousins, Olivier and Anne-Claude Leflaive, with the latter taking complete

responsability from 1994 until her death in 2015. The domaine lost Olivier’s share of the vineyards in 2009.

After the untimely death of Anne-Claude Leflaive in April 2015, the estate is now being managed by Brice de La Morandiere with the winemaking under the

control of Eric Remy (in succession to Pierre Morey who retired in 2008). Today the helm is transferred to the 4th generation with Brice de La Morandiere's,

Anne-Claude's nephew and great grand son of Joseph Leflaive the founder, continuing with the same family philosophy of respect for the great terroirs',

humility towards the forces of nature and rigorous in it's relentless pursuit of excellence in wine making.

However it was under the stewardship of Anne-Claude between 1990 and 2015 that the domaine became a leader in Burgundy’s biodynamic movement,

the whole property being converted in 1997 after seven years of experiments.

Domaine Leflaive counts today on 22ha of vineyards, including 10ha of Premier Cru (including Sous le Dos d’Ane in Meursault) and no fewer than 5ha of

Grand cru. The wines are fermented and matured in 10-40% new oak barrels for their first year, before spending the second winter in stainless-steel thanks

whre they are allowed to clarify naturally. These are superb wines that combine richness and depth of fruit with elegance, refinement and perfect balance.

MONTRACHET Grand Cru 0.08ha

One very small parcel in the Commune of Chassagne dating back to 1960. The only wine fermented in 100% new oak Allier barrels and then aged for other

6 moths in used ones. There is both good freshness and vibrancy to the imposingly constituted flavours that, like the Chevalier, manage to retain an

unequelled grance and refinement on the gorgeously persistent finish where a hint of wood surfaces. Impressively deep reserves of dry extract that provides

a quite firmly structure.

CHEVALIER-MONTRACHET Grand Cru 1.92ha

Three plots in all, two lower on the slope and one above, with varying dates of plantation between 1955 and 1980. There is even a more majesty than for

Batard-Montrachet, but in a more chieselled version. Great power and weight, yet with a mouthwatering finish. Really expansive to the finish.

BÂTARD-MONTRACHET Grand Cru 1.91ha

4 separate plots in this Grand cru, two of each in both communes Puligny and Chassagne, with the oldest vines dating back to 1962. Concentration, intensity

and richness of flavour are the watchwords, but in youth it will be much less appealing than both Pucelles and Bienvenue-Batard-Montrachet.

BIENVENUE-BÂTARD-MONTRACHET Grand Cru 1.15ha

Old vines planted in 1958 and 1959 contribute to the quality of this Grand Cru, which has much more sensual bouquet thane the more powerful Batard.

Somehow it manages to offer delicacyand power at the same time. A wine of exceptional grace.

PULIGNY-MONTRACHET 1er cru Les Pucelles 3.05ha

3 separate plots, including most of the “Clos du Meix” and “La Grande”, planted between 1969 and 1985. This is one of Burgundy’s most sublime wines, starting

with a boquet which combines an intense floral elegance with a sense of nervous tension.

PULIGNY-MONTRACHET 1er Cru Les Combettes 0.71ha

The vines here were planted in 1963 and 1972, so have reached full maturity. Combettes from Leflaive is discreet at first, thjen opens out to a deliciously

plump mid-palate before returning to a more restrained finish. Undoubtedly curvaceous. Usually earlier-drinking than Pucelles.

PULIGNY-MONTRACHET 1er Cru Clavoillon 4.80ha

Domaine Leflaive own a small block at the southern end of the vineyard. Clavoillon makes fine, subtle, distinguished wine without quite the élan of the other

Premier Crus.

MEURSAULT 1er Cru Sous Le Dos d’Ane 0.54ha

Vineyard replanted in 1995 and 2004 to replace the production of Blagny Rouge. Racy with a minerally underpinning and floral, apple and lime blossom

flavours. Balanced in a steely way, showing plenty of stone, citrus and spice notes on the finish.

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2013 Bourgogne Chardonnay 225

2009 Bourgogne Chardonnay 215

2014 Meursault 1er Cru “Sous Le Dos d’Ane” 245

2012 Meursault 1er Cru “Sous Le Dos d’Ane” 385

2005 Meursault 1er Cru “Sous Le Dos d’Ane” 450

2011 Puligny-Montrachet 330

2010 Puligny-Montrachet, Magnum 795

2005 Puligny-Montrachet 395

2010 Puligny-Montrachet 1er Cru “Clavoillon” 550

2013 Puligny-Montrachet 1er Cru “Les Combettes” 565

2010 Puligny-Montrachet 1er Cru “Les Combettes” 730

2006 Puligny-Montrachet 1er Cru “Les Combettes” 475

2013 Puligny-Montrachet 1er Cru “Les Pucelles” 640

2012 Puligny-Montrachet 1er Cru “Les Pucelles” 750

2010 Puligny-Montrachet 1er Cru “Les Pucelles” 950

2009 Puligny-Montrachet 1er Cru “Les Pucelles” 620

2011 Puligny-Montrachet 1er Cru “Les Folatieres” 640

2010 Puligny-Montrachet 1er Cru “Les Folatieres” 695

2009 Puligny-Montrachet 1er Cru “Les Folatieres”, Magnum 1200

2007 Puligny-Montrachet 1er Cru “Les Folatieres” 625

2013 Bâtard-Montrachet Grand Cru, Double Magnum 3800

2012 Bâtard-Montrachet 1300

2009 Bâtard-Montrachet, Magnum 2650

2005 Bâtard-Montrachet 1400

2010 Bienvenues-Bâtard-Montrachet, Magnum 2450

2002 Bienvenues-Bâtard-Montrachet 1300

2012 Chevalier-Montrachet 1500

2011 Chevalier-Montrachet 1400

2009 Chevalier-Montrachet 1650

2009 Chevalier-Montrachet, Double Magnum 6500

2012 Le Montrachet 16500

2010 Le Montrachet 15000

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Meursault

2015 Vielles Vignes, Domaine Boussey £140

2012 Domaine Arnaud Ente 345

2005 Domaine des Comtes Lafon 580

Meursault Lieu-Dit

2013 “Les Vireuils”, Domaine Roulot 245

2009 “Les Tillets”, Domaine Roulot 380

2013 “Les Luchets”, Domaine Roulot 280

2011 “Les Meix Chavaux”, Domaine Roulot 350

2012 “Clos De La Barre”, Domaine des Comtes Lafon 360

2011 “Clos De La Barre”, Domaine des Comtes Lafon 420

2005 “Clos De La Barre”, Domaine des Comtes Lafon 620

2005 “Narvaux”, Domaine d’Auvenay 3950

Meursault 1er Cru

2014 “Charmes”, Domaine Henri Germain 195

2012 “Les Poruzots”, Domaine Henri Germain 205

2013 “Genevrières”, Domaine des Comtes Lafon 595

2013 “Porusots”, Domaine Roulot 780

2013 “Clos des Bouchères”, Domaine Roulot 590

2012 “Clos des Bouchères”, Domaine Roulot 610

2009 “Charmes”, Domaine Roulot 640

2011 “Charmes”, Domaine des Comtes Lafon 365

1996 “Charmes”, Domaine des Comtes Lafon 785

2009 “Les Gouttes d'Or”, Domaine d’Auvenay 4200

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Puligny-Montrachet

2016 “Les Enseignères”, Domaine Chavy-Chouet 120

2014 Domaine Jean-Marc Boillot 155

2013 “Les Enseignères”, Domaine Ramonet 265

2011 Domaine François Carillon 215

Puligny-Montrachet 1er Cru

2014 “Les Referts”, Domaine J.M. Boillot 215

2007 “Champ Canet”, Domaine J.M. Boillot 350

2015 “Champ-Gain”,Domaine François Carillon 190

2012 “Les Combettes”, Domaine François Carillon 280

2012 “Les Folatières”, Domaine François Carillon 250

2010 “Les Folatières”, Domaine François Carillon 295

2011 “Les Perrières”, Domaine François Carillon 380

2015 “La Truffière”, Domaine Vincent & Sophie Morey 210

2014 “La Truffière”, Domaine Vincent & Sophie Morey 180

2012 “La Truffière”, Domaine Vincent & Sophie Morey 180

2012 “La Caillerets”, Domaine de Montille 360

2012 “Les Pucelles”, Domaine Henri Boillot 345

2013 “Les Referts”, Domaine Etienne Sauzet 250

2010 “Les Folatières”, Domaine Etienne Sauzet 400

2007 “Champ Canet”, Domaine Etienne Sauzet 350

2005 “Les Combettes ”, Domaine Etienne Sauzet 480

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Puligny-Montrachet Grand Cru

2012 Bâtard-Montrachet, Domaine Thomas Morey 525

2012 Bâtard-Montrachet, Domaine Jean-Marc Boillot 550

2011 Bâtard-Montrachet, Domaine Vincent Girardin 750

2009 Bâtard-Montrachet, Domaine Vincent Girardin 950

2014 Bâtard-Montrachet, Domaine Vincent & Sophie Morey 470

2012 Bâtard-Montrachet, Domaine Vincent & Sophie Morey 520

2011 Bâtard-Montrachet, Domaine Vincent & Sophie Morey 550

2011 Bienvenues-Bâtard-Montrachet, Domaine Vincent Girardin 650

2013 Montrachet, Domaine Baron Thénard 910

2012 Montrachet, Domaine Baron Thénard 910

2010 Montrachet, Domaine Baron Thénard 1250

2008 Montrachet, Domaine Baron Thénard 950

2004 Montrachet, Domaine Baron Thénard 950

1994 Montrachet, Domaine Baron Thénard 1000

2013 Montrachet, Domaine Lucien Le Moine 1650

2011 Montrachet, Domaine Vincent Girardin 1650

2010 Montrachet, Domaine Etienne Sauzet 2250

2007 Montrachet, Domaine Etienne Sauzet 2350

2001 Montrachet, Domaine Jacques Prieur 1500

2012 Le Montrachet, Domaine Leflaive 16500

2010 Le Montrachet, Domaine Leflaive 15000

2008 Montrachet, Domaine de La Romanée-Conti 15000

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Chassagne-Montrachet Lieu-Dit

2014 “Les Pierres”, Jean Marc Pillot 130

Chassagne-Montrachet 1er Cru

2015 “Les Chenevottes”, Domaine Jéan Noël Gagnard 160

2013 “La Boudriotte”, Domaine Ramonet 295

2013 “Les Caillerets”, Domaine Ramonet 365

2013 “Les Ruchottes”, Domaine Ramonet 375

2012 “Morgeot”, Domaine Ramonet 350

2014 “Les Caillerets”, Domaine Vincent & Sophie Morey 170

2007 “Les Caillerets”, Domaine Jéan Noël Gagnard 285

2011 “Les Baudines”, Domaine Thomas Morey 170

2011 “Morgeot”, Domaine Thomas Morey 180

2012 “Clos Saint-Jean”, Domaine Thénard 205

2010 “Clos Saint-Jean”, Domaine François Carillon 260

2006 “Les Champgains”, Domaine Michel Niellon 140

Saint-Aubin

2014 Domaine Patrick Miolaine 95

CÔTE CHALONNAISE

Bouzeron

2014 “Aligoté”, Domaine A. & P. de Villaine 70

Rully 1er Cru

2015 “Montpalais”, Domaine Jean-Baptiste Ponsot 85

MÂCONNAIS

Macon-Verzé

2015 Domaine Leflaive 80

Pouilly-Fuissé

2015 Domaines Leflaive 125

Viré-Clessé

2014 “ Quintaine ”, Domaine Guillemot-Michel 80

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NORTHERN RHÔNE VALLEY

Condrieu

2016 “Les Terraces du Palat” François Villard 145

2016 “La Petite Côte”, Yves Cuilleron 140

2015 “Les Chaillets”, Yves Cuilleron 190

2013 “Les Chaillets”, Yves Cuilleron 175

2009 “Vertige”, Yves Cuilleron 240

2015 Mathilde et Yves Gangloff 225

2014 “Coteaux de Vernon”, Domaine Georges Vernay 280

2012 “Les Chaillées de l’Enfer”, Domaine Georges Vernay 295

2003 “La Bonnette”, Domaine René Rostaing 180

Saint-Joseph

2015 Stéphane Montez 70

2011 “Les Granits”, Maison Chapoutier 165

Crozes-Hermitage

2015 “Les Rousses”, Domaine Yves Cuilleron 75

Hermitage

2005 Blanc, Domaine Jean-Louis Chave 675

2000 Blanc, Domaine Jean-Louis Chave 750

1997 Blanc, Domaine Jean-Louis Chave 450

2010 Ermitage Blanc “Ex-Voto”, E. Guigal 830

2003 Ermitage Blanc “Ex-Voto”, E. Guigal 625

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SOUTHERN RHÔNE VALLEY

Châteauneuf-du-Pape

2016 Château La Nerthe 120

2009 “Vieilles Vignes ”, Château de Beaucastel 695

2005 “Vieilles Vignes ”, Château de Beaucastel 305

2001 Château Rayas 850

Côtes du Rhône

2014 “Clementia Blanc”, Domaine Les Aphillanthes 45

PROVENCE

Coteaux d'Aix-En-Provence

2016 “Les Pentes Douces”, Château La Coste 65

2011 “Gran Vin”, Château La Coste 80

Vin de Pays

1998 VDP des Bouches-du-Rhône, Domaine de Trévallon 255

CORSE

2012 VDT “Le Général de la Révolution”, Domaine Comte Abbatucci 135

LANGUEDOC-ROUSSILLON

Vin de Pays

2015 VDP de l'Hérault, Mas de Daumas Gassac 95

2013 VDP des Côtes Catalanes “Cuvée Laïs”, Domaine Olivier Pithon 55

2009 VDP des Côtes Catalanes, Le Soula 80

2000 IGP des Côtes Catalanes “Coume Gineste”, Domaine Gauby 250

Corbières

2011 Domaine Ledogar 65

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SOUTH-WEST

Bergerac

2010 “Anthologia de Conti”, Château Tour des Gendres 165

2005 “Anthologia de Conti”, Château Tour des Gendres 175

Gaillac

2013 “Les Greilles”, Domaine Causse Marines 65

Jurançon Sec

2010 “Babylone”, Domaine Didier Dagueneau 145

Irouleguy

2014 “Hegoxuri”, Domaine Arretxea 80

BORDEAUX

2011 VDT “Marie-Cécile”, Château Le Puy 120

2010 Blanc de Lynch-Bages 250

2011 Blanc de Lynch-Bages 350

2014 Blanc de Palmer 410

2013 Blanc de Palmer 395

2010 Y d'Yquem, Château d'Yquem 450

2000 Y d'Yquem, Château d'Yquem 475

2005 Pavillon Blanc du Château Margaux 650

Graves

2009 Domaine de Chevalier 285

1995 Château Haut-Brion, Grand Cru Classé de Graves 1500

1993 Château Haut-Brion, Grand Cru Classé de Graves 1350

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GERMANY

MOSEL

2012 Riesling “Schieferterrassen”, Weingut Heymann Lowenstein 70

2013 Riesling “Uhlen Laubach”, Erste Lage, Weingut Heymann Lowenstein 110

2014 Riesling, Spätlese Trocken, Weingut Sybille Kuntz 90

2010 Riesling “Gold-Quadrat”, Spätlese Trocken, Weingut Sybille Kuntz 105

2010 Riesling “Saarburger Rausch”, Spätlese, Weingut Geltz-Zilliken 135

2010 Riesling “Wehlener Sonnenuhr” Auslese Goldkapsel, Weingut Joh Jos. Prüm 240

2005 Riesling “Graacher Himmelreich” Auslese Goldkapsel, Weingut Joh Jos. Prüm 280

2004 Riesling “Wehlener Sonnenuhr” Auslese, Weingut Joh Jos. Prüm 245

2001 Riesling “Abtsberg” Auslese, Maximin Grünhaus 280

1999 Riesling “Brauneberger Juffer-Sonnenuhr” Kabinett, Weingut Fritz Haag 165

RHEINGAU

2013 Riesling “Lorchhauser Seligmacher”, Weingut Eva Frick 95

2015 Riesling “Lorcher Krone”, Trocken, Weingut Eva Frick 115

NAHE

2007 Riesling “Niederhäuser Hermannshöhle” Spatlese, Weingut Dönnhoff 180

RHEINHESSEN

2015 Riesling “Niersteiner Pettenthal” GG, Weingut Schätzel 160

2011 Riesling “Niersteiner Olberg” Spatlese, Weingut Schätzel 115

PFALZ

2013 Riesling “Birweiler Kastanienbusch Köppel”, Dr Wehrheim 120

2013 Weissburgunder “Birkweiler Mandelberg”, Dr Wehrheim 135

1996 Riesling “Forster Kirchenstück” BA, Reichsträt Von Bühl 395

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E GON MÜ LL ER C OL LE CT I ON

Weingut Egon Müller-Scharzhof is a renowned estate in the Saar Valley sub-region of the Mosel in Germany.

It exclusively works with the Riesling grape, and is particularly known for its wines made from the exceptional

Scharzhofberg vineyard. Egon Müller has just under 8ha of vines of the world famous 28-ha Scharzhofberg, a

south-facing vineyard on pure weathered Grey shale. The vineyard was expanded from 18 to 28ha in 1971 as a

consequence of the German Wine Law.

Egon Müller IV took over the stewardship of his family's share of this famous estate from his father in 1991. Born

in 1959, he comes from a long, long line of winemakers there, dating back to 1797 when Müller's great-great

grandfather Jean-Jacques Koch bought the the Scharzhof farm from the Republique Français who, at that time,

occupied the Electorate of Trier.

His daughter married Felix Müller, and the estate has remained in the same family ownership ever since. The

Müller family added to its estate holdings by purchasing 4ha of the Weingut “Le Gallais” in Wiltingen in 1954,

comprising the first class Braune Kupp vineyard north of Wiltingen.

The Scharzhofberg, or Scharzhof Mountain, is among the finest Riesling sites in Germany and is considered Grand

Cru. As such, it is allowed to be labeled with its vineyard name, or “Einzellage”, rather than its village name. The

Müller holdings here include a 3-ha parcel of un-grafted vines that were planted in the 19th century. These wines

deliver at the highest level of quality and are without question among the world’s great wines.

If conditions allow, sweet Beerenauslese, Trockenbeerenauslese and Eiswein are also produced. The

Scharzhofberg releases are among the most sought-after of all German wines and achieve some of Germany's

highest prices at auction. All the wines need time to reach their peak and can age well; the Auslese can easily last

half a century or more.

The legend of Scharzhofberg, in any case, derives from the Muller Family’s exacting cultivation of an exceptional

vineyard, coupled with a skillfull yet minimalist approach in the cellar. Egon Müller believes that quality can only

be created in the vineyard. He harvests late, unsurprisingly by hand given the precipitous slope. Each parcel is

vinified separately, and fermentation takes place in old 1,000-litre fuders and can carry on into January. The wine

then matures in the fuders for around 6 months is bottled. Egon’s wines are classically made, benchmark

examples of Saar Riesling and are probably some of the world’s finest, long lived and aristocratic wines. The

structure and complexity to allow them to mature even further has been provided by the site and Egon Müller's

care, and the longevity of the estate's wines is legendary.

Egon Müller also belongs to Primum Familiae Vini, (The First Families of Wine), a small group of elite, family-owned

producers where he is the only German member.

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2015 Riesling QBA 105

2015 Riesling “Scharzhofberger” Kabinett 320

2015 Riesling “Scharzhofberger” Kabinett, Magnum 420

2014 Riesling “Scharzhofberger” Kabinett 195

2009 Riesling “Scharzhofberger” Kabinett 270

2009 Riesling “Scharzhofberger” Kabinett, Magnum 650

2007 Riesling “Scharzhofberger” Kabinett 420

2005 Riesling “Scharzhofberger” Kabinett 700

2002 Riesling “Scharzhofberger” Kabinett 350

2015 Riesling “Scharzhofberger” Spätlese 600

2014 Riesling “Scharzhofberger” Spätlese 375ml 380

2013 Riesling “Scharzhofberger” Spätlese 375ml 375

2010 Riesling “Scharzhofberger” Spätlese 850

2009 Riesling “Scharzhofberger” Spätlese 600

2007 Riesling “Scharzhofberger” Spätlese 570

2005 Riesling “Scharzhofberger” Spätlese 850

2004 Riesling “Scharzhofberger” Spätlese 375ml 450

2002 Riesling “Scharzhofberger” Spätlese 670

1999 Riesling “Scharzhofberger” Spätlese 590

1992 Riesling “Scharzhofberger” Spätlese 615

1985* Riesling “Scharzhofberger” Spätlese 1200

1981 Riesling “Scharzhofberger” Spätlese 1150

2015 Riesling “Scharzhofberger” Auslese 1100

2011 Riesling “Scharzhofberger” Auslese 1500

2010 Riesling “Scharzhofberger” Auslese 1300

2009 Riesling “Scharzhofberger” Auslese 950

2007 Riesling “Scharzhofberger” Auslese 995

2006 Riesling “Scharzhofberger” Auslese, 375ml 425

2005 Riesling “Scharzhofberger” Auslese, 375ml 850

1999 Riesling “Scharzhofberger” Auslese 1950

1997 Riesling “Scharzhofberger” Auslese 1450

1993 Riesling “Scharzhofberger” Auslese 2050

1987 Riesling “Scharzhofberger” Auslese 935

1985 Riesling “Scharzhofberger” Auslese 1950

1998 Riesling “Scharzhofberger” Eiswein 8500

2011* Riesling “Scharzhofberger” TBA 16500

2012 Riesling “Wiltinger Braune Kupp” Kabinett 285

2014 Riesling “Wiltinger Braune Kupp” Spätlese 175

2011 Riesling “Wiltinger Braune Kupp” Spätlese 345

2008 Riesling “Wiltinger Braune Kupp” Auslese Goldkapsel 850

2000 Riesling “Wiltinger Braune Kupp” Auslese Goldkapsel 465

1999 Riesling “Wiltinger Braune Kupp” Auslese 900

1979 Riesling “Wiltinger Braune Kupp” Auslese 935

Page 44: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

WEINGUT KELLER COLLECTION

The prestigious Keller estate is is enthusiastically run by Klaus-Peter and Julia Keller, with vineyard area totalling 16 hectares

and is located in the small town of Flörsheim-Dalsheim in the Rheinhessen wine-growing region of Germany and it has been

in the family for over 220 years. Klaus Peter Keller is now widely regarded as one of the most talented winemakers in Germany.

He is a founding member of the “Message in a bottle” group – a collection of young winemakers trying to advance the quality

and reputation of wines from the Rheinhessen. Klaus-Peter, who trained abroad in South Africa and in Burgundy (at Domaines

Hubert Lignier and Armand Rousseau) prior to taking his degree in oenology and viticulture in Geisenheim, has worked

alongside his father in the family vineyards throughout much of his life. With the wife Julia Keller (who also studied at

Geisenheim and did “stages” with Robert Weil in the Rheingau and Hanz Günter Schwärtz at Müller-Catoir in the Rheinpfalz

prior to returning to the Keller estate), they were ready to take over the direction of the family winery in 2001.

They have plots in the following vineyard sites: Frauenberg, Bürgel and Hubacker in the village of Dalsheim, Silberberg

(Monsheim), as well as Kirchspiel, Abtserde and Morstein in Westhofen. Only small, selected parcels of the Morstein, Kirchspiel,

Bürgel and Hubacker vineyards are classified as Grosses Gewächs – those dominated by the decomposed limestone (ideal for

Riesling) or shell limestone (Pinot Noir). The parcels with deeper soils are declassified, since the wines show a different, less

mineral, character. Keller’s yield in the classified parcels averages around 30hl/ha, and the average age of the vines is 30–40

years old. ‘The vines have to be at least 15 years old,’ insists Klaus-Peter, ‘as we want our crus to be complex, mineral wines

that express their terroir as well as their vintage.’ More accessible are the off-dry and noble sweet wines. They are crafted solely

from Riesling, Rieslaner and Scheurebe. The grapes come mostly from Grosses Gewächs sites, but from more south-facing,

sheltered spots, where morning fog dissipates more slowly. These striking sweet wines – the Spätlesen, Auslesen,

Beerenauslesen and Trockenbeerenauslesen (especially the Goldkapsel version) – are renowned worldwide for their elegance

and finesse.

Although Keller Rieslings have always been delicious, elegant and full of finesse, the more recent vintages from Hubacker,

Westhofen, Mortsein and Kirchspiel are highly complex, intensely mineral, world-class wines, surpassing those of the 80s and

90s in their expressiveness, persistence and richness.7 The metamorphosis came when Klaus-Peter and Julia assumed

responsibility for the estate in 2001, though they had been introducing new ideas for a year or two before then. The quantum

leap was in the vineyard : ‘The essential foundation of fine wine has to be created in the vineyard. In addition to terroir, it is the

meticulous care of the vines that guarantees perfect ripeness and totally healthy grapes,’ he stresses. As a top winemaker, he

observes nature very closely. ‘The best thing you can do is anticipate the needs of your vines, come to grips with them and

keep conditions under control.’ Highly selective hand harvesting is also obligatory, and more important than merely restricting

the yields.

At Keller, there is little that is unusual in the vinification. Klaus-Peter does, however, macerate the white grapes – at a

temperature of 14–15°C (57–59°F) for up to 40 hours, depending on the vintage – prior to pressing. But for this technique to

work, perfectly healthy, rigorously selected grapes are essential. The must runs free to large wooden vats (1,800–2,400 litres),

where the unracked must, high in solids, starts fermenting spontaneously. ‘We adopt a laissez-faire approach,’ says Klaus-

Peter, ‘since we do not fear a fermentation temperature of about 24°C (75°F)’. Even on the rare occasions when he has decided

that he had to inoculate, it was a wild yeast, either from the cellar or from the vineyards, that finally took hold. The basic range

of wines is fermented at slightly cooler temperatures in stainless-steel tanks, because Keller wants to stress the character of

the variety. His Grosse Gewächse lie on their lees until March and are bottled with only a light filtration. There is no bâtonnage

for the Rieslings, as Klaus-Peter does not like too creamy a texture in these, and it is only the Pinots that receive this treatment.

The Riesling von der Fels (‘From the Rocks’) is made from younger vines in the Grosses Gewächs parcels of the Kirchspiel and

are used for a “kind of second label”, but there is hardly anything “basic” about this beautifully balanced, complex and soil-

driven gem.

The Riesling RR bottling is a selection from the Kirchspiel vineyard that is planted on red soils, similar to the terres rouges to

be found in Bonnes-Mares. This is the warmest section of the vineyard, and the grapes here always get the ripest of all of the

Keller holdings. These are the youngest vines in the Keller portfolio, as they were only planted five years ago from cuttings that

came from the Saar village of Wiltingen.

Dalheimer Kirchspiel GG – 3.5ha planted in 1964, bought in 1999. Hard limestone laced with quartz veins

The Kirchspiel is a brilliant terroir, which routinely produces one of the tightest young wines in the cellar and which Klaus-Peter

describes as “always a wine of pure finesse and dancing minerality.” The result is a wine that delivers lovely, “cool fruit” tones

(despite the Hügelland’s high average temperatures and Klaus-Peter’s penchant for harvesting late).

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Dalheimer Hubacker GG – planted in 1974, in the family since 1789. Limestone-based soils

This vineyard has a more southeasterly-facing exposure than the Kirchspiel. Consequently the Hubacker is the slowest ripening

vineyards in the Kellers’portfolio. Klaus-Peter reports that it is not infrequent that the Hubacker is harvested two to three weeks

after the Grosses Gewächs vineyards in Westhofen. It is unequivocally a great wine, which Klaus-Peter describes “as often having

the most exotic flavors (of the four grand crus) with a deep mineral core.”

Westhofener Morstein : 0.5ha, 50+ years-old vinesbought in 1999. Chalky-Marl soils

These old vines produce a very deep, powerful and structured riesling that shares more in common with the Trimbachs’ Clos

Ste. Hune than it does with their Cuvée Frédéric Émile, and is currently one of the two most highly sought after Keller wines in

the cellar. It is always a very slow wine to unfold. With the old vines and yields of under thirty-five hectoliters per hectare, Klaus-

Peter only produces a thousand bottles of this great wine every year.

Westhofener AbtsE : 2.5ha planted in 1977, bought in 1996. Iron-rich Limestone

The AbtsE is a subplot of the larger Westhofener Brunnenhäuschen. Back in the 12th century this vineyard already produced

the most highly prized wine in the region, and it was reserved for the private needs of the Bishop of Worms. The vines that Klaus-

Peter has in the AbtsE are impressive, as they produce very tiny berries because of chlorosis (a vine disease that causes early

yellowing of the leaves) and translates into a very racy, minerally and discreetly complex wine.

The Riesling G-Max is the Geheimwaffe (secret wapon) and the most rich and powerful of the Keller production. It is made from

the oldest vines in an unspecified Grosses Gewächs site – Keller will not reveal its source, fearing that the grapes could be stolen.

This is an utterly profound young and very complex wine grounding of chalky and stony minerality.

WHITE WINE

2014 Riesling “Von der Fels” Trocken 85

2013 Riesling “Westhofener Kirchspiel” RR Trocken 165

2014* Riesling “Dalsheimer Hubacker” Trocken, Double Magnum 950

2010 Riesling “Dalsheimer Hubacker” Auslese 450

2014* Riesling “Westhofener Kirchspiel” GG, Magnum 750

2013* Riesling “Westhofener Kirchspiel” GG, Magnum 650

2016* Riesling “Westhofener Brunnenhauschen Abts E®.De” GG 650

2015* Riesling “Westhofener Brunnenhauschen Abts E®.De” GG 750

2014* Riesling “Westhofener Brunnenhauschen Abts E®.De” GG 725

2012* Riesling “Westhofener Brunnenhauschen Abts E®.De” GG 740

2010* Riesling “Westhofener Brunnenhauschen Abts E®.De” Auslese Goldkap 950

2009 Riesling “Westhofener Brunnenhauschen Abts E®.De” GG 1250

2015* Riesling “Niersteiner Pettenthal” Beerenauslese Goldkap, Half 560

2013* Riesling “Niersteiner Pettenthal” Beerenauslese Goldkap, Half 620

2010 Riesling “Niersteiner Pettenthal” Spatlese 350

2010 Riesling “Westhofen Kirchspiel” Trockenbeerenauslese, Half 550

2009* Riesling “Westhofen Morstein” Auslese Goldkap, Half 550

2015* Riesling “G-Max” Trocken 1950

2009 Riesling “G-Max” Trocken 3500

2008 Riesling “G-Max” Trocken, Magnum 5500

2006* Riesling “G-Max” Trocken 3800

RED WINE

2015* Spätburgunder “Frauenberg” GG 650

2012 Spätburgunder “Frauenberg” GG 550

2011 Spätburgunder “Frauenberg” GG 525

Page 46: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

AUSTRIA

WACHAU

2012 Riesling “Singerriedel”, Smaragd, Weingut Franz Hirtzberger 210

2003 Riesling “Singerriedel”, Smaragd, Weingut Franz Hirtzberger 260

2000 Riesling “Vinothek”, Weingut Nikolaihof 270

1997 Riesling “Vinothek”, Weingut Nikolaihof 320

2002 Riesling “Vom Stein” Smaragd, Weingut Nikolaihof 300

1997 Riesling “Vom Stein” Federspiel, Weingut Nikolaihof 250

1990 Riesling “Vom Stein” Federspiel, Weingut Nikolaihof 270

1999 Riesling “Steiner Hund” Spätlese, Weingut Nikolaihof 330

2002 Riesling “Steiner Hund” Spätlese, Weingut Nikolaihof 340

1990 Riesling “Im Weingebirge” Smaragd, Weingut Nikolaihof 380

2012 Grüner Veltliner “Im Weingebirge” Smaragd, Weingut Nikolaihof 105

1997 Grüner Veltliner “Im Weingebirge” Smaragd, Weingut Nikolaihof 295

1985 Grüner Veltliner “Im Weingebirge” Käbinett, Weingut Nikolaihof 325

2015 Grüner Veltliner “Honivogl” Smaragd, Weingut Franz Hirtzberger 230

2016 Grüner Veltliner “Hinter der Brurg” Federspiel, Weingut Prager 70

2012 Grüner Veltliner “Stockkultur Achleiten” Smaragd, Weingut Prager 160

2011 Grüner Veltliner “Achleiten” Smaragd, Weingut Prager 125

WEINVIERTEL

2007 Riesling “Am Berg”, Weingut Pfaffl 69

BURGENLAND

2009 Grüner Veltliner “Mechthild”, Weingut Gut Oggau 125

STEIERMARK

2008 Sauvignon Blanc “Hochgrassnitzberg”, Erich and Walter Polz 90

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47

ITALY

PIEDMONT

Gavi di Gavi DOCG

2016 Riserva, La Raia 60

Langhe DOC

2014 Chardonnay “Rossj-Bass”, Angelo Gaja 140

2013 Sauvignon Blanc “Alteni di Brassica”, Angelo Gaja 185

2014 Chardonnay “Gaia & Rey”, Angelo Gaja 370

2009 Chardonnay “Gaia & Rey”, Angelo Gaja 395

2006 Chardonnay “Gaia & Rey”, Angelo Gaja 425

TRENTINO-ALTO ADIGE

Südtirol Terlaner DOC

2003 Chardonnay “Raritá”, Cantina Terlan-Kellerei 375

1999 Chardonnay “Raritá”, Cantina Terlan-Kellerei 250

1997 Chardonnay “Raritá”, Cantina Terlan-Kellerei 395

1996 Chardonnay “Raritá”, Cantina Terlan-Kellerei 400

2004 Pinot Bianco “Raritá”, Cantina Terlan-Kellerei 295

2002 Pinot Bianco “Raritá”, Cantina Terlan-Kellerei 295

1991 “Raritá”, Cantina Terlan-Kellerei 525

VENETO

Veneto IGT

2015 Bianco Secco, Giuseppe Quintarelli 85

Lugana DOC

2014 “Riserva del Lupo”, Ca' Lojera 75

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FRIULI-VENEZIA GIULIA

2007 Oslavje, Radikon, Venezia Giulia IGT, 500ml Orange Wine 80

2000 Oslavje “Fuori Dal Tempo”, Radikon, Venezia Giulia IGT, Orange Wine 280

1997 Oslavje Riserva “Ivana” , Venezia Giulia IGT, Orange Wine 300

2007 “Jakot”, Radikon, Venezia Giulia IGT, 500ml Orange Wine 85

2008 Ribolla Gialla, Radikon, Venezia Giulia IGT, 500ml Orange Wine 75

1998 Ribolla Gialla, Radikon, Venezia Giulia IGT, Orange Wine 300

2011 Pinot Grigio, Dario Princic, IGT Venezia Giulia, Orange Wine 95

Collio DOC

2016 Pinot Grigio, Riserva, Marco Felluga e Russiz Superiore 75

LIGURIA DOC

2015 Colli Di Luni Vermentino, Il Torchio 55

2015 Colli Di Luni Vermentino, Il Torchio, Mathusalem 550

2012 “Carlaz” Terra Prima, Vino da Tavola 115

TUSCANY

2015 Vernaccia di San Gimignano “Fiore”, Montenidoli 60

2005 “Batàr”, Querciabella, Tuscany IGT 245

2004 “Batàr”, Querciabella, Tuscany IGT 260

MARCHE

1997 “Il San Lorenzo”, Fattoria San Lorenzo, Marche IGT 150

ABRUZZO

Trebbiano d'Abruzzo DOC

2012 Trebbiano d'Abruzzo, Emidio Pepe 110

2010 Trebbiano d'Abruzzo, Emidio Pepe 260

2009 Trebbiano d'Abruzzo, Emidio Pepe 240

2005 Trebbiano d'Abruzzo, Emidio Pepe 275

2013 Trebbiano d’Abruzzo, Valentini 245

CAMPANIA

Costa d’Amalfi DOC

2014 “Fiorduva” Furore Bianco, Marisa Cuomo 180

SICILY

2015 “SP 68”, Arianna Occhipinti, Sicilia IGT 60

2014 Carricante “Vigna di Milo”, I Vigneri di Salvo Foti 105

SARDINIA

2011 Dettori Bianco, Badde Nigolosu, Tenute Dettori, Romangia IGT 75

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49

SPAIN

PAIS VASCO

2015 Hondarrabi Zuri, Getariako Txakolina, Txomin Etxaniz Txakoli 55

GALICIA

Rias Baixas

2015 Albarino, Pazo de Barrantes 45

Valdeorras

2013 “Branco de Sta. Cruz”, Compaňia de Vinos Telmo Rodriguez 95

RIOJA

2012 “Capellania”, Marqués de Murrieta 50

2004 “Viña Tondonia” Reserva, R. Lopez de Heredia 90

1996 “Viña Tondonia” Gran Reserva, R. Lopez de Heredia 210

1986 “Castillo Ygay” Gran Reserva Blanco, Marques de Murrieta 790

SIERRA DE MALAGA

2013 Moscatel “Mountain Wine”, Compaňia de Vinos Telmo Rodriguez 55

CASTILLA Y LEON

VDT Catalunya

2013 Orange, Els Jelipins 100

PORTUGAL

BEIRAS

2015 “Nossa Calcario” Branco, Filipa Pato 110

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ENGLAND

KENT

2013 Chardonnay “Guinevere”, Gusbourne Estate 65

SLOVENIA

PRIMORSKI

2015 Malvasia, Goriška Brda, Gasper 49

HUNGARY

TOKAJ

2009 Hárslevelu “Expression”, Holdvölgy 110

2007 Furmint “Szent Tamas”, Szepsy 165

GREECE

SANTORINI

2015 Aidani, Haridimos Hatzidakis 75

GEORGIAN REPUBLIC

KAKHETI

2016 Rkatsiteli, Pheasant’s Tears 55

SLOVAKIA

STUROVO

2011 Château Béla, Egon Müller 60

LEBANON

BÉKAA VALLEY

2013 Château Marsyas 75

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51

CALIFORNIA

SONOMA COUNTY

SONOMA COAST AVA

2006 Chardonnay “Stone Cote Vineyard”, Hartford Family Winery 185

2014 Chardonnay “Les Noisetiers”, Kistler Vineyards 260

2012 Chardonnay “Les Noisetiers”, Kistler Vineyards 260

2010 Chardonnay, “Trenton Roadhouse Vineyard”, Kistler Vineyards 495

RUSSIAN RIVER VALLEY AVA

2012 Chardonnay “Four Hearts Vineyard”, Hartford Family Winery 135

2007 Chardonnay “Ritchie Vineyard”, Ramey Wine Cellars 260

SONOMA MOUNTAIN AVA

2012 Chardonnay, McCrea Vineyard, Kistler Vineyards 480

CARNEROS AVA

2010 Chardonnay, “Hyde Vineyard”, Kistler Vineyards 470

NAPA COUNTY

NAPA VALLEY AVA

2014 Sauvignon Blanc, Massican Vineyards 110

CENTRAL COAST

2015 “Familiar” Blanc”, Dirty & Rowdy Winery 85

SAN FRANCISCO BAY AV A

S ANT A CR U Z M O UNT AINS A V A

2010 Chardonnay “Montebello ”, Ridge Vineyards Estate 280

SANTA BARBARA COUNTY

2015 Chardonnay, Au Bon Climat 125

S ANT A MAR IA VALLE Y A V A

2010 Chardonnay Camelot Highlands, Kendall-Jackson 75

2011 Chardonnay Reserve, Ca’Del Grevino 185

2014 Roussanne “Holus Bolus Blanc”, Black Sheep Finds 95

S ANT A YNE Z V ALLE Y AV A

Sta. Rita Hills

2014 Chardonnay “Sanford & Benedict Vineyard”, Au Bon Climat 150

2014 Chardonnay “Sanford & Benedict Vineyard”, Sandhi 185

SAN BENITO COUNTY

M T . HAR L AN A VA

2015 Viognier, Calera 85

SIERRA FOOTHILLS

A MA D OR C O UNT Y AVA

2012 Chenin Blanc, Fog Monster 175

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AUSTRALIA

WESTERN AUSTRALIA

Margaret River

2009 Riesling “Art Series”, Leeuwin Estate 65

2012 Chardonnay “Art Series”, Leeuwin Estate 185

SOUTH AUSTRALIA

McLaren Vale

2011 Roussanne, Yangarra Estate 75

Adelaide Hills

2016 Chardonnay “The 12th Man”, Wirra Wirra Vineyards 55

2013 Riesling “Kanta”, Egon Müller 75

Eden Valley

2014 Sémillon “Louis”, Henschke 52

Clare Valley

2008 Riesling “Polish Hill”, Grosset 120

VICTORIA

Mornington Peninsula

2016 Chardonnay, Ten Minutes By Tractor 90

2015 Chardonnay “McCutcheon Vineyard”, Ten Minutes By Tractor 160

Beechworth

2016 Sauvignon-Semillon, Sorrenberg Wines 95

2015 Chardonnay, Sorrenberg Wines 145

2014 Chardonnay, Giaconda 245

2012 Chardonnay, Giaconda 280

NEW SOUTH WALES

Hunter Valley

2010 Semillon “Vat 1”, Tyrrell's Wines 95

2007 Chardonnay “Vat 47”, Tyrrell's Wines 115

TASMANIA

Derwent River Valley

2011 Chardonnay Yattarna “Bin 144”, Penfolds 345

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53

NEW ZEALAND

NORTH ISLAND

Hawkes Bay

2015 Marsanne Viognier “Gimblett Gravels”, Trinity Hill 65

2015 Chardonnay “Gimblett Gravels”, Trinity Hill 65

Marlborough

2015 Sauvignon Blanc, Clos Henri 65

SOUTH ISLAND

Canterbury

2011 Chardonnay “Field of Fire”, Pyramid Valley Vineyards 180

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SOUTH AFRICA

SWARTLAND

2015 Chenin Blanc, Mullineux 65

2015 Chenin Blanc “Quartz”, Mullineux 165

2015 Chenin Blanc “Granite”, Mullineux 165

WALKER BAY

Hemel-en-Aarde

2016 Chardonnay “Clay Shales”, Crystallum Wines 95

STELLENBOSCH

2016 Sauvignon Blanc, Thelema, Mountain Vineyards 50

2015 Chardonnay “Leeu Passant”, Mullineux &Leeu Family 185

ROSÉ WINE

FRANCE

PROVENCE

Coteaux d'Aix-en-Provence

2016 Vin de Provence, Châteaux La Coste 65

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55

R ED WI NES

FRANCE

CHAMPAGNE

Coteaux Champenois

2012 Cotes aux Enfants, Bollinger 180

LOIRE VALLEY

ANJOU-SAUMUR

Anjou

2013 “Magellan”, Clos de l’Elu 85

Saumur

2015 Domaine Guiberteau 95

2015 “Les Motelles”, Domaine Guiberteau 140

2011 “Les Motelles”, Domaine Guiberteau 105

2013 “Les Arboises” , Domaine Guiberteau 155

TOURAINE

Cheverny

2014 “Les Veilleurs”, Domaine de Veilloux 55

2004 “Argilo”, Domaine Veilloux 75

CENTRE LOIRE

Sancerre

2012 “Sauvage”, Pascal Jolivet 95

Page 56: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

C L OS R OU GEAR D COL LE CT I ON

The Foucault brothers have a long and yet quiet history producing wine under the Saumur-Champigny appellation. We say quiet because,

despite the host of opinions given by the likes of Clive Coates MW, Andrew Jefford, Michel Bettane and others familiar with the estate,

who all rank it among the top domaines of the Loire, Clos Rougeard still seems to have a very low profile, and is generally appreciated

only by hardened Loire aficionados. Or perhaps Loire wine geeks would be a more appropriate name. Their wines are unique within the

appellation, and when considering Cabernet Franc without doubt the Foucault brothers deserve to be ranked among France’s finest.

Charlie and Nadi took on the responsibility of the estate in 1969, the vineyards having already been in the family for several generations,

and they have continued to fashion the wines derived from their 10 hectares of vines using what are perhaps best described as artisanal

and certainly organic methods.

The leading cuvée of Saumur-Champigny is Le Bourg, which comes from a 1 hectare plot of 70-year-old Cabernet Franc vines planted

on soils comprised of a thin layer of clay. These are the vines that lie directly behind the courtyard and its anonymous gateway. There is

also Les Poyeux, from a more distant plot of 45-year-old vines on more sandy soils, and finally for the reds there is the domaine Saumur-

Champigny which is produced from other plots. If these wines are not sufficiently esoteric there is also a white Saumur named Brèze,

made naturally from 100% Chenin Blanc, in miniscule quantities from 1 hectare of 40-50 year old vines. This wine is simply in a class of

its own, a wine of rare dimension.

The vineyards are tended without herbicides or fertilisers, with the plough being an important method of weed control. After harvest by

hand, the fruit is destemmed and fermented in barrel with the chapeau submerged by foot or by pumping over. The reds undergo

malolactic fermentation in barrel, with Le Bourg going into new oak, Les Poyeux in used one-year-old barrels and the domaine wine in

older wood again, often acquired from notable Bordeaux estates. There is no fining and no filtration, minimal use of sulphur, and the wine

is bottled after 18-24 months in oak. The end result is that there is a substance to the Rougeard wines that sets them apart, but more

importantly there is a textural quality to them, a silkiness to the tannins, that demands attention.

These are subtle wines, wines that do not assault the palate, but seek to impress on grounds of their elegant composition rather than

forceful flavour or aroma. They are truly stunning wines.

2012 Saumur Blanc “Brézé”, Clos Rougeard 525

2011 Saumur Blanc “Brézé”, Clos Rougeard 495

2012 Saumur-Champigny 430

2011 Saumur-Champigny 515

2010 Saumur-Champigny 545

2009 Saumur-Champigny 645

2006 Saumur-Champigny 620

2005 Saumur-Champigny 685

2012 Saumur-Champigny “Les Poyeux” 600

2011 Saumur-Champigny “Les Poyeux” 650

2010 Saumur-Champigny “Les Poyeux” 750

2009 Saumur-Champigny “Les Poyeux” 795

2012 Saumur-Champigny “Le Bourg” 825

2011 Saumur-Champigny “Le Bourg” 985

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57

ALSACE

Alsace 1er cru

2013 “Burlenberg”, Marcel Deiss 115

JURA

Cotes du Jura

2015 Pinot Noir “En Billat”, Domaine J.F. Ganevat 120

Arbois

2016 Trousseau Singulier, Stéphane Tissot 90

2014 Trousseau “Les Bérangères”, Jacques Puffeney 105

SAVOIE

Vin de Savoie

2005 Mondeuse “Tradition”, Domaine Prieuré St Christophe 135

2003 Mondeuse “Tradition”, Domaine Prieuré St Christophe 155

2009 Mondeuse “Prestige”, Domaine Prieuré St Christophe 170

2003 Mondeuse “Prestige”, Domaine Prieuré St Christophe 195

2002 Mondeuse “Prestige”, Domaine Prieuré St Christophe 200

1998 Mondeuse “Prestige”, Domaine Prieuré St Christophe 285

1997 Mondeuse “Prestige”, Domaine Prieuré St Christophe 265

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BURGUNDY

Vin de France

2013 Les 1er Ponts, Yann Durieux 180

Bourgogne

2015 Domaine David Duband 77

1999 Domaine Leroy 210

CÔTE DE NUITS

Gevrey-Chambertin

2015 Vieilles Vignes, Frédéric Magnien 105

2013 Domaine David Duband 165

2011 Olivier Bernstein 130

2009 “Cuvée Ostrea”, Domaine J. & J.-L. Trapet, Magnum 420

2011 Domaine Claude Dugat 275

1999 Domaine Claude Dugat 425

2011 Vieilles Vignes, Domaine Geantet-Pansiot 145

2013 Domaine Armand Rousseau 420

2010 Domaine Armand Rousseau 470

2002 Domaine Armand Rousseau 530

2009 “Coeur du Roy”, Domaine Bernard Dugat-Py 360

2009 “Vielles Vignes”, Domaine Bernard Dugat-Py 275

2006 Domaine Fourrier 290

2010 Domaine Denis Mortet 225

2004 “Mes Cinq Terroir”, Domaine Denis Mortet 280

Gevrey-Chambertin 1er Cru

2011 “Champeaux”, Domaine Olivier Bernstein 280

2011 Domaine Denis Mortet 350

2007 “Lavaut St-Jacques”, Domaine Claude Dugat 550

2009 “ Cazatiers”, Domaine Bruno Clair 395

2001 “Clos St-Jacques”, Domaine Bruno Clair

2012 “Champeaux” Vielles Vignes, Domaine Fourrier 450

2009 “Clos St-Jacques” Vielles Vignes, Domaine Fourrier 1500

2005 “Clos St-Jacques” Vielles Vignes, Domaine Fourrier 1800

2011 “Clos St-Jacques”, Domaine Armand Rousseau 1550

2010 “Clos St-Jacques”, Domaine Armand Rousseau 1650

2000 “Clos St-Jacques”, Domaine Armand Rousseau 2850

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Gevrey-Chambertin Grand Cru

2013 Latricières-Chambertin, Domaine David Duband 495

2013 Charmes-Chambertin, Domaine David Duband 540

2013 Chambertin, Domaine David Duband 620

2011 Charmes-Chambertin, Domaine Armand Rousseau 895

2010 Charmes-Chambertin, Domaine Armand Rousseau 1500

1996 Charmes Chambertin, Domaine Geantet-Pansiot 615

2007 Charmes Chambertin, Philippe Pacalet 415

2008 Ruchottes Chambertin, Philippe Pacalet 420

2006 Latricières-Chambertin, Frédéric Magnien 380

2008 Chambertin, Domaine Trapet 650

2008 Chapelle-Chambertin, Domaine Trapet 450

2005 Chambertin, Domaine Rossignol-Trapet 1650

1996 Latricières-Chambertin, Domaine Rossignol-Trapet, Magnum 1250

1998 Chambertin Clos de Bèze, Domaine Armand Rousseau 3200

2011 Chambertin, Domaine Armand Rousseau 2600

2010 Chambertin, Domaine Armand Rousseau 3250

2009 Chambertin, Domaine Armand Rousseau 2950

2001 Chambertin, Domaine Armand Rousseau 3250

2000 Chambertin, Domaine Armand Rousseau 3500

1988 Chambertin, Domaine Armand Rousseau 2800

Morey-Saint-Denis

2014 Domaine Cécile Tremblay 230

2007 “La Riotte”, Pierre Naigeon 175

2001 “La Riotte”, Domaine Taupenot-Merme 250

Morey-Saint-Denis 1er Cru

2012 “Les Ruchots”, Domaine Arlaud 235

2011 “Clos Baulet”, Domaine Hubert Lignier 190

2012 “Clos de la Bussière”, Domaine Georges Roumier 465

2003 “Clos de la Bussière”, Domaine Georges Roumier 450

Morey-Saint-Denis Grand Cru

2011 Clos De Tart, Domaine Du Clos de Tart, Magnum 1450

2010 Clos De Tart, Domaine Du Clos de Tart 1450

2009 Clos De Tart, Domaine Du Clos de Tart 1100

2007 Clos De Tart, Domaine Du Clos de Tart, Magnum 1650

2005 Clos De Tart, Domaine Du Clos de Tart, Magnum 2950

2011 Clos de la Roche, Domaine Armand Rousseau 850

2006 Clos de la Roche, Domaine Armand Rousseau 825

2009 Clos de Lambrays, Domaine de Lambrays, Double Magnum 2500

1995 Clos de Lambrays, Domaine de Lambrays 750

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D O MA I NE DO MA I NE CO MT E GE O R GE S DE VO G ÜE CO L L E CT I O N

The Domaine Comte de Vogüé in Burgundy dates back to 1450 when Jean Moisson constructed the original

building. The property stayed in the same family, passing through the female line from time to time until a

Catherine Bouhier married Cerice-Melchior de Vogüé in 1766. Somehow the family, though in exile in England,

managed to retain control of the domaine during the French revolution. Modern history and the current label

begin with Comte Georges de Vogüé who took over in 1925 and ran the domaine for 52 years. The Domaine is

now owned by his granddaughters, Claire de Causans and Marie de Ladoucette.

The estate went through a bad patch from the 1960s until the mid-1980s. The count was absent much of the time

and entrusted the property to an estate manager, who allowed quality to slide. Then, in 1986, François Millet was

hired as technical director, and 10 years later the aptly named Eric Bourgogne was taken on as vineyard manager

– both of them are still in place.

Spectacular is the parcel of Musigny owned by Domaine Comte Georges de Vogüé – 7.2 hectares, amounting to

70% of the entire grand cru. Given that many Burgundy aficionados consider Musigny to be the finest vineyard of

them all, that’s a holding to die for. In addition, the estate is the largest owner within another grand cru, Bonnes-

Mares.

The turnaround was swift, and the 1990 Musigny was one of the great vines of that vintage, exquisite perfume, silky

textures, intensity of flavour, discreet but pronounced tannins and incredible persistence. Millet has always adopted

a perfectionist’s approach, thus he considers the 1.8ha of vines under 25 years old to be unworthy of inclusion in

the Musigny bottling; their production is bottled as Chambolle Premier Cru. A classic Musigny displays a paradoxical

mix of both elegance and raw power, it is commonly described as ‘An iron fist in a velvet glove’.

About half the Musigny vines are cordon-trained, which means that yields are low, bunches are small and

production is more regular than in parcels where Guyot-training is the norm. Bourgogne finds he rarely needs to

green-harvest the cordon-trained vines, but that procedure is sometimes necessary on the rest, so yields range

from 25 to 30hl/ha. The farming is not fully organic, but it certainly comes close. No fertilisers are used and the

vineyards are ploughed, but Bourgogne admits that when absolutely necessary he will use sprays to combat

diseases such as mildew. ‘We do the minimum, as we need to be humble in the face of nature and terroir. But that

doesn’t mean we don’t have to work hard to maximise quality,’ he says.

One peculiarity of de Vogüé’s holdings in Musigny is that 0.6ha, in two sectors, are planted with Chardonnay fromm

which is produced the legendary Musigny Blanc.These parcels, in the southern part of Musigny, are grown on

eroded limestone. However, the last vintage of Musigny Blanc was in 1993 because half the vines were replanted

in 1986, and the remainder in 1997. Millet decided that the vines were too young to produce Musigny, a view he

maintains, and the wines were released instead as a rather pricey Bourgogne Blanc. ‘I’m not sure when we’ll resume

production – it depends very much on how the wines taste. I think we need to wait, as with the Pinot, for 25 years.

I see no reason to treat the varieties differently,’ he says. When production of Musigny Blanc starts again, possibly

in 2017, it’s unlikely that more than 2,500 bottles will be released.

The parcel of Bonnes-Mares is on reddish soils in the southeast sector of the grand cru. The oldest vines date back

to 1945, while the oldest surviving vines in Musigny are from 1954. ‘The subsoil varies in depth,’ explains

Bourgogne, ‘and certain parcels have very little indeed. The soil is quite stoney and well drained, if less so than

Musigny.’

For Millet, Musigny has higher acidity and more tannin than Bonnes-Mares. ‘Bonnes-Mares is wilder, with ample

richness, but also with a prominent tannic structure,’ he says. ‘For me, it’s the antithesis of Musigny, which is more

classic. Remember that Bonnes-Mares is a vineyard that continues into Morey-St-Denis on the same band as Clos

de Tart and Chambertin. It’s a brother of Chambertin. It’s very direct and comes straight at you. It’s more electric

than Amoureuses, like a thunderstorm that’s about to break.’

Domaine Comte Georges de Vogüé also owns 0.56ha of Chambolle- Musigny’s Amoureuses vineyard, a premier

cru situated just below Musigny and regarded by many as of grand cru quality. For 10 years Bourgogne has used

horses to plough Amoureuses to protect the vines, which were planted in 1964 and 1974. Their parcels are on

stoney topsoils over oolitic limestone. Millet characterises the wine: ‘It’s the first lady of Chambolle, but not

frivolous.’ Or, to extend his metaphor, it’s like Musigny’s little sister, always refined, yet never lacking backbone.

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2011* Bourgogne Blanc 950

2009 Bourgogne Blanc 850

2007* Bourgogne Blanc 1350

1992 Musigny Blanc Grand Cru 4800

2012* Chambolle-Musigny 495

2010 Chambolle-Musigny 550

2008 Chambolle-Musigny, Magnum 1450

2009 Chambolle-Musigny 650

2005* Chambolle-Musigny 680

1999* Chambolle-Musigny 785

2005 Chambolle-Musigny 1er Cru 720

2001 Chambolle-Musigny 1er Cru 660

2010* Chambolle-Musigny 1er Cru “Les Amoureuses” 1750

2009* Chambolle-Musigny 1er Cru “Les Amoureuses” 1800

2005* Chambolle-Musigny 1er Cru “Les Amoureuses” 2250

2000* Chambolle-Musigny 1er Cru “Les Amoureuses” 1950

1996* Chambolle-Musigny 1er Cru “Les Amoureuses” 1925

2010* Bonnes-Mares Grand Cru 1350

2009* Bonnes-Mares Grand Cru 1200

2006 Bonnes-Mares Grand Cru 1350

2005* Bonnes-Mares Grand Cru 1850

1996* Bonnes-Mares Grand Cru 1750

2010* Musigny Grand Cru Vielles Vignes 2250

2009 Musigny Grand Cru Vielles Vignes 2500

2007 Musigny Grand Cru Vielles Vignes 1950

2002* Musigny Grand Cru Vielles Vignes 2850

2001 Musigny Grand Cru Vielles Vignes, Magnum 3850

1998* Musigny Grand Cru Vielles Vignes 1800

1996 Musigny Grand Cru Vielles Vignes 2800

1990* Musigny Grand Cru Vielles Vignes 3150

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Chambolle-Musigny

2014 “Vielles Vignes”, Domain Fréderic Magnien 140

2014 Domaine Georges Roumier 460

Chambolle-Musigny 1er Cru

2012 “Les Gruenchers”, Domaine David Duband 295

2010 “Baudes”, Frédéric Magnien 205

2011 “Les Lavrottes”, Domaine Olivier Bernstein 245

2011 “Les Fuees”, Domaine Ghislaine Barthod 395

2011 “Les Cras”, Domaine Georges Roumier 950

2010 “Les Cras”, Domaine Georges Roumier 1250

2009 “Les Cras”, Domaine Georges Roumier 1100

2008 “Les Cras”, Domaine Georges Roumier 900

2000 “Les Amoureuses”, Domaine Georges Roumier 2450

1996 “Aux Beaux-Bruns”, Domaine Ghislaine Barthod 450

Chambolle-Musigny Grand Cru

2005 Musigny, Domaine Jacques-Frédéric Mugnier 4150

1999 Musigny, Domaine Jacques-Frédéric Mugnier 3950

2006 Bonnes-Mares, Domaine Comte Georges de Vogüé 1250

2009 Musigny Vielles Vignes, Domaine Comte Georges de Vogüé 2500

2007 Musigny Vielles Vignes, Domaine Comte Georges de Vogüé 1850

2001 Musigny Vielles Vignes, Domaine Comte Georges de Vogüé, Magnum 3850

1996 Musigny Vielles Vignes, Domaine Comte Georges de Vogüé 2800

1983 Musigny, Domaine Georges Roumier 6500

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Clos de Vougeot Grand Cru

2012 Domaine François Lamarche 325

2011 “Le Grand Maupertui”, Domaine Anne Gros 430

2008 “Le Grand Maupertui”, Domaine Anne Gros 455

2009 Domaine Confuron-Cotetidot 350

1996 Domaine Confuron-Cotetidot 465

Flagey-Échezeaux Grand Cru

2011 Échézeaux, Domaine Naudin-Ferrand 320

2009 Échézeaux, Domaine Confuron-Cotetidot 365

1996 Échézeaux, Domaine René Engel 1800

2011 Grand-Échézeaux, Domaine d’ Eugénie 865

2009 Echezeaux Grand Cru, Domaine d’Eugénie, Magnum 1800

Vosne-Romanée

2012 Domaine Bernard Dugat-Py 325

2010 “Clos d’ Eugénie”, Domaine d’ Eugénie 420

Vosne-Romanée 1er Cru

2011 “Aux Brûlées”, Domaine d’Eugénie 550

2005 “Au Cros Parantoux”, Domaine Méo-Camuzet 2350

1997 “Suchots”, Jean Grivot 350

Vosne-Romanée Grand Cru

2004 Richebourg, Domaine Anne Gros 975

1996 Romanée-Saint-Vivant, Sylvain Cathiard 3950

Nuits-Saint-Georges

2011 David Duband 175

2001 Domaine Emmanuel Rouget 415

Nuits-Saint-Georges 1er Cru

2012 “Les Damodes”, Domaine Naudin Ferrand 195

2012 “Aux Thorey”, Domaine David Duband 225

2010 “Aux Murgers”, Domaine Sylvain Cathiard et Fils 490

2002 “Les Pruliers”, Domaine Jean Grivot 265

2001 “Les Saint Georges”, Domaine Robert Chevillon 365

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D OM AI N E D E LA R OMAN É E -CON TI C OLL E CT ION

Domaine de la Romanee Conti is co-owned by the de Villaine and Leroy/Roch families. The former are successor to Jacques-Marie Duvault-

Blochet, who bought the vineyard of La Romanee Conti in 1869, and the latter acquired the shares of of other descendants of Duvault-Blochet in

1942. The Domaine is today run by Aubert de Villaine and Henri-Frederic Roch.

As well as La Romanee-Conti, the domaine bought its other monopoly, La Tache, in 1933, along with significant holdings in the grand crus of

Richebourg, Romanee St-Vivant, Grands Echezeaux, Echezeaux and Le Montrachet at various points in the 19th and 20th centuries. The domaine

is the largest owner of any of red wine Grand Crus.

The wines are made by Bernard Noblet in succession to his father Andre’ Noblet. Whole clustersare used (no destemming) with a long vatting time

avoiding excess of heat. These are not merely among the most sumptous wines of Burgundy, but cerrtainly the most stylish. Ancestor Jacques-

Marie Duvault-Blochet was an advocate of harvesting late in order to ensure optimum ripeness, a philosophy to which his decendants to some

extent adhere today.

LA ROMANEE CONTI Grand Cru 1.81ha

The vines, otherwise untouched since pre-phylloxera, were replanted in 1947-1948, with the first new vintage being made in 1952. The former

Cros de Cloux vineyard was renamed Romanee in the 17th century, with Conti being added after it was purchased by The Prince de Conde’ (or

Conti) in 1760. He wanted the very best and kept it only for his own use and that of his immediate circle. Wine writers and critics across the

centuries have singled La Romanee Conti as Burgundy’s greatest vineyard.

LA TÂCHE Grand Cru 6.06ha

The Domaine acquired most of the 6.06ha of La Tache in 1933, completing the vineyards by exchanging small plots in Le Gaudichots. It stretches

from the top to the bottom of the mid-slope band which contains the Grand Crus, thus covering a complexity of terroirs. It is a more flamboyant

wine than La Romanee Conti but needs a minimum of ten years for all its aspects, including the tannins, to integrate.

RICHEBOURG Grand Cru 3.51ha

Just under half the vineyard (3.51ha out of 8.03) belongs to the Domaine, spread over several plots. This is always a robust wine, deeper in colour

than Romanee St-Vivant but not necessarily as elegant. The vines currently average 45 years old. About a third of the holding remained in

ungrafted vines until 1946, with two cuvees being produced - a regular Richebourg and a version called “Richebourg Vieux Cepages”. When these

vines were grubbed up and replanted after World War II, cuttings were taken from La Romanee Conti which was also replanted.

ROMANEE ST-VIVANT Grand cru 5.28ha

One single block previoulsy owned by the Marey-Monge family but was farmed and made by the Domaine from 1966 and purchased in 1988. It

is a beutifully refined, stylish wine, perhaps having more in common with La Romanee Conti itself than the more rugged Richebourg.

GRANDS ECHEZEAUX Grand cru 3.53ha out of 9.14ha

The soils here are influenced by the dawnwash from Le Musigny above - the wines have a little more flesh and are generally more consistent than

Echezeaux. The holding lies at the northern end of the vineyard, adjacent to Cru de Vougeot.

ECHEZEAUX Grand Cru 4.67ha

Most of the wine is soruced from “Les Poulailleres” plot, considered to be one of the best lieux-dits within the Grand Cru. There is very little topsoil

here above the hard limestone bedrock, and the grapes always ripens easily. In occasional vintages it excels several of its brethren. Glorious the

1986 vintage.

CORTON Grand Cru 2.27ha

In 2009 the Domaine took on three best vineyards of the late Prince de Merode - Bressandes, Renardes, Clos du Roi.

LE MONTRACHET Grand Cru 0.67ha

Three plots bought in 1963, ‘65 and ‘80 on the Chassagne side of the Vineyard. It is usually the last to pick its grapes, searching for the opulence

that this great vineyard should provide. The grapes here always seem to retain the necessary acidity evemn when picked late. On first opening,

the wine shows the character of this late picking, but with time in the glass or decanter the true nature of the vineyard reveals itsself ina.

Spectacular manner.

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“We are not the best in the world, we are just trying to make good wine.”

Aubert de Villaine

2008 Montrachet 15000

2008 Vosne-Romanée 1er “Cru Cuvée Blochét” 3650

2010 Corton 4200

2009 Échézeaux 4950

2006 Échézeaux 4250

2009 Grand-Échézeaux 5250

2005 Grand-Échézeaux 4600

2002 Grand-Échézeaux 4950

2001 Grand-Échézeaux 5950

2005 Romanée-Saint-Vivant 6150

2003 Romanée-Saint-Vivant 5000

2002 Romanée-Saint-Vivant 5950

2000 Romanée-Saint-Vivant 4800

1996 Romanée-Saint-Vivant 5850

1993 Romanée-Saint-Vivant 5400

1990 Romanée-Saint-Vivant 7500

2010 Richebourg 5900

2002 Richebourg 6150

1998 Richebourg 5500

1994 Richebourg 5600

1990 Richebourg 10500

2002 La Tâche 9500

1999 La Tâche 9250

1996 La Tâche 9500

1990 La Tâche 13250

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D OM AI N E PR IEU R É R OCH C OLL E CT I ON

Domaine Prieuré Roch is a Burgundy producer with vineyard holdings throughout the Côte d'Or but mostly concentrated in

Nuit-Saint-Goerges. The domaine was created in 1988 by Henry-Frédéric Roch. Henry is the son of Pauline Roch – older sister

to Lalou Bize-Leroy – and Henry is also co-owner and co-director of the Domaine de la Romanée-Conti. He bought some

parcels of vineyards which Domaine de la Romanée-Conti – of which his family is part-owner – was selling, in order to buy the

large slice of Romanée St-Vivant Domaine Marey-Monge which it had been farming. Whilst the domaine is driven by one man’s

vision/passion, of-course it’s not just one man; today Henry is ably assisted in the vineyards and cuverie by his new number 2,

Yannick Champ.

Domaine Prieuré Roch was established with just 2 hectares of vineyards divided between 4 different parcels in Vosne

Romanée. It now has more than 14 ha with a strong majority in Nuit-Saint-Goerges. The domaine's holdings include a number

of highly regarded premier cru vineyards and it is arguably best known for the monopole Close de Corvées. Despite the

recognition of its premier cru parcels, its grand cru wines from Chambertin-Clos-de-Beze and Clos de Vougeot command

higher prices. In 2010 Roch expanded further with a few hectares in the Côte de Beaune from which it produces its Ladoix

Village from Chardonnay.

The vineyards are all managed using byodinamic farming practices. The only ‘feeding’ comes from a compost made from

crushed vine shoots and grape marc composted with a little cow manure. Herbicides are banned and weeding done manually.

The domaine has also gained a reputation for its strict low yield productions enforced in the early 1990s. Vine now produce

roughly 18 hectoliters per hectare, in contrast with many grand cru AOC regulations that allow for up to 35 hectoliters. The

winery harvests and ferments the grapes whole-cluster in every vintage. It also works to encourage fermentation form

naturally occurring yeasts, highlighting those that occur uniquely in different vineyards of the domaine.

Nuits St.Georges 1er Cru Clos des Corvées, 5.21 hectares

A vineyard that was exploited for many years by Louis Jadot – though they only managed around 5 of the 5.21 hectares.

Henry Roch managed in 1995 to unite all of the Clos for the first time in hundreds of years. The average age of the vines is -

70 years, some over 90 years old. Since 2002 there have been 3 passes in the vines, the first pass takes in the smallest and

ripest grapes from all but those vines under 30 years of age this is the Clos des Corvées. Then there is another pass which will

be simply named Nuits 1er Cru. The last pass – which includes the fruit of the young vines – is declassified to ‘villages’ and

called Nuits St.Georges Number 1.

Vosne-Romanée Les Clous, 0.72 hectares

Les Clous is a name with a very old history in Vosne; in this case the name is taken for a blend of three village lieu-dits, Le Pré

de la Folie, La Colombière and Aux Champs-Perdrix. The vines are relatively young, being planted in the 1980’s.

Vosne-Romanée Clos Goillotte, 0.55 hectares

Almost like a garden to the fantastic old hunting-lodge of the Dukes of Burgundy. At one time, it extended to almost 1 hectare,

today 0.55 hectares of 40-year-old vines remain enclosed by a wall. Despite its documented existence for hundreds of years

this wine was ‘lost’ to villages labels until 1988 when Henry Roch put Goillotte on a label for the very first time. Henry calls this

the most ‘baroque’ of his Vosnes.

Vosne-Romanée Hautes-Maizières, 0.63 hectares

Despite its village appellation, this vineyard often serves up a significantly more complex and compelling wine than its villages

counterparts. With an average age of 40 years, these vines are sited close to the Suchots 1er Cru.

Vosne-Romanée 1er Cru Les Suchots, 1.02 hectares

Thirty year-old vines at the northern end of the vineyard, bordering the Clos St.Denis lieu-dit of the grand cru Echézeaux. For

info, the 2002 vintage yielded ~5,000 bottles or 36 hl/ah

Clos de Vougeot Grand Cru, 0.68 hectares

This is a very well sited plot within the clos, sitting just below the château. Guyot-trained, the vines are a blend of ages with

planting dates in the 1930’s, 1950’s, 1960’s and 1970’s.

Chambertin-Clos de Bèze Grand Cru, 1.01 hectares

Henry leased this old parcel of vines in 1994 from a famous old name; Domaine Marion. The average vine age is a little over

45 years, in 2002 this vineyard yielded ~4,000 bottles or 30 hl/ha, and only 32 hl/ha in the high yielding 1999 vintage.

2014 Ladoix Le Cloud 225

2010 Chambertin-Clos de Bèze Grand Cru 1950

2008 Chambertin-Clos de Bèze Grand Cru 2400

1998 Chambertin-Clos de Bèze Grand Cru 1750

1997 Chambertin-Clos de Bèze Grand Cru 1850

1994 Chambertin-Clos de Bèze Grand Cru, Magnum 5500

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2008 Clos de Vougeot Grand Cru 850

2001 Clos de Vougeot Grand Cru 1950

2001 Clos de Vougeot Grand Cru, Magnum 2650

1999 Clos de Vougeot Grand Cru 2400

1998 Clos de Vougeot Grand Cru 1500

1994 Clos de Vougeot Grand Cru 1650

1992 Clos de Vougeot Grand Cru, Magnum 1800

1998 Vosne-Romanée Lieux-Dit “Les Clous”, Jéroboam 2850

2011 Vosne-Romanée Lieux-Dit “Le Clos Goillotte” 495

2001 Vosne-Romanée Lieux-Dit “Le Clos Goillotte”, Magnum 1850

2010 Vosne-Romanée 1er Cru “Hautes-Maizières” 550

1994 Vosne-Romanée 1er Cru “Hautes-Maizières” 520

2001 Vosne-Romanée 1er Cru “Hautes-Maizières”, “PURE”, Magnum 1200

2001 Vosne-Romanée 1er Cru “Les Suchots” 975

2006 Vosne-Romanée 1er Cru “Les Suchots” 650

1997 Vosne-Romanée 1er Cru “Les Suchots” Magnum 945

2010 Nuits-Saint-Georges 1er Cru 795

2010 Nuits-Saint-Georges 1er Cru, Magnum 1500

2009 Nuits-Saint-Georges 1er Cru 425

2009 Nuits-Saint-Georges 1er Cru, Magnum 950

2007 Nuits-Saint-Georges 1er Cru 400

2003 Nuits-Saint-Georges 1er Cru 350

2012 Nuits-Saint-Georges 1er Cru “Vieilles Vignes” 380

2012 Nuits-Saint-Georges 1er Cru “Vieilles Vignes”, Magnum 1200

2011 Nuits-Saint-Georges 1er Cru “Vieilles Vignes” 420

2009 Nuits-Saint-Georges 1er Cru “Vieilles Vignes” 335

2009 Nuits-Saint-Georges 1er Cru “Vieilles Vignes”, Magnum 1450

2008 Nuits-Saint-Georges 1er Cru “Vieilles Vignes” 320

2007 Nuits-Saint-Georges 1er Cru “Vieilles Vignes” 425

2005 Nuits-Saint-Georges 1er Cru “Vieilles Vignes” 455

2012 Nuits-Saint-Georges 1er Cru “Clos des Argiliéres” 750

2011 Nuits-Saint-Georges 1er Cru “Clos des Argiliéres” 695

2010 Nuits-Saint-Georges 1er Cru “Clos des Argiliéres” 750

2009 Nuits-Saint-Georges 1er Cru “Clos des Argiliéres” 650

2009 Nuits-Saint-Georges 1er Cru “Clos des Corvées” 525

2008 Nuits-Saint-Georges 1er Cru “Clos des Corvées” 555

2007 Nuits-Saint-Georges 1er Cru “Clos des Corvées” 535

2004 Nuits-Saint-Georges 1er Cru “Clos des Corvées” 535

2001 Nuits-Saint-Georges 1er Cru “Clos des Corvées” 595

2001 Nuits-Saint-Georges 1er Cru “Clos des Corvées”, Magnum 1450

2000 Nuits-Saint-Georges 1er Cru “Clos des Corvées” 1600

2000 Nuits-Saint-Georges 1er Cru “Clos des Corvées”, Magnum 3200

1998 Nuits-Saint-Georges 1er Cru “Clos des Corvées” 720

1997 Nuits-Saint-Georges 1er Cru “Clos des Corvées” 625

1996 Nuits-Saint-Georges 1er Cru “Clos des Corvées” 655

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CÔTE DE BEAUNE

Aloxe-Corton Grand Cru

2010 Corton Grand Cru, Domaine Bonneau du Martray, Magnum 1300

2006 Corton-Bressandes, Domaine Jacques Prieur 355

2005 Corton-Bressandes, Domaine Jacques Prieur 355

2010 Corton “Clos du Roi”, Domaine de Montille 395

1997 Corton “Clos du Roi”, Domaine Thénard 215

2005 Corton “Clos Rognet”, Domaine Méo-Camuzet 600

Savigny-Les-Beaune

2014 Domaine Fanny Sabre 105

Pommard 1er Cru

2013 “Vaumuriens ”, Fanny Sabre 115

2011 “Les Rugiens-Bas”, Domaine de Montille 205

2010 “Les Grands Épenots”, Domaine de Montille 230

2005 “Clos des Epenaux”, Domaine du Comte Armand 395

2002 “Clos des Epenaux”, Domaine du Comte Armand 390

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69

Volnay 1er Cru

2011 “Champans”, Domaine des Comtes Lafon 230

2008 “Champans”, Domaine des Comtes Lafon 260

2007 “Champans”, Domaine des Comtes Lafon 270

2005 “Les Mitans”, Domaine Michel Lafarge 380

2002 “Champans”, Domaine Marquis D'Angerville 415

2005 “Taillepieds”, Domaine Marquis D'Angerville 460

2002 “Taillepieds”, Domaine Marquis D'Angerville 435

2011 “Santenots-du-Milieu”, Domaine des Comtes Lafon 275

2010 “Santenots-du-Milieu”, Domaine des Comtes Lafon 280

1995 “Santenots-du-Milieu”, Domaine des Comtes Lafon 295

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B E AU JOL AIS

Morgon

2016 Domaine Marcel Lapierre 80

2015 “Côte du Py” Domaine Jean Foillard, Magnum 215

N ORT HE RN R HÔN E V AL L E Y

Côte-Rôtie

2015 “Bassenon”, Domaine Yves Cuilleron 175

2012 “Champin Le Seigneur”, Jean-Michel Gerin 145

2010 “Les Grandes Places”, Jean-Michel Gerin 230

2007 “La Landonne”, Jean-Michel Gerin 320

2010 “La Sereine Noire”, Yves et Mathilde Gangloff 260

2014 “La Barbarine”, Yves et Mathilde Gangloff 230

2006 “Côte-Brune”, Domaine Jamet 675

2006 Domaine Jamet 295

2005 Domaine Jamet 345

2003 Domaine Jamet 385

1995 Domaine Jamet 630

2008 Château D'Ampuis, E. Guigal 225

1995 Château D'Ampuis, E. Guigal 420

2007 “La Turque”, E. Guigal 695

2001 “La Turque”, E. Guigal 950

1998 “La Turque”, E. Guigal 1750

1990 “La Turque”, E. Guigal 1950

2007 “La Mouline”, E. Guigal 645

2005 “La Mouline”, E. Guigal 1250

1991 “La Mouline”, E. Guigal 1700

1990 “La Mouline”, E. Guigal 2050

2007 “La Landonne”, E. Guigal 695

2000 “La Landonne”, E. Guigal 800

1994 “La Landonne”, E. Guigal 855

1999 “Côte Blonde”, Domaine Rostaing 745

1998 “Côte Blonde”, Domaine Rostaing 480

Saint-Joseph

2015 Pierre Gonon 125

2015 Stéphane Montez 75

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71

Crozes-Hermitage

2015 Domaine Alain Graillot 85

Hermitage

2005 Jean-Louis Chave 850

1995 Jean-Louis Chave 1050

1990 Jean-Louis Chave 1800

1989 Jean-Louis Chave 1230

1998 “La Chapelle”, Paul Jaboulet-Ainé 350

1996 “La Chapelle”, Paul Jaboulet-Ainé 265

1995 “La Chapelle”, Paul Jaboulet-Ainé 420

1990 “La Chapelle”, Paul Jaboulet-Ainé 1450

Cornas

2013 “Granits 60”, Domaine Vincent Paris 120

2013 “La Geynale”, Domaine Vincent Paris 150

2011 “Les Chaillots”, Thierry Allemand 450

2012 “Les Chaillots”, Thierry Allemand 450

2007 Domaine Auguste Clape 320

2001 Domaine Auguste Clape 395

1997 Domaine Auguste Clape 255

1996 Noël Verset 995

Vin de Pays & Vin de Table

2009 VDT “Heluicum”, Les Vins de Vienne 110

2007 VDP des Collines Rhodaniennes, “Ripa Sinistra”, Yves Cuilleron 145

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S OU TH ER N RHÔN E V AL L EY

Vin de France

NV Grenache “Les Rouliers”, Henri Bonneau & Fils 250

Châteauneuf-du-Pape

2013 “Tradition”, Domaine de La Janasse 120

2011 “Vielles Vignes”, Domaine de La Janasse 220

2011 “Vielles Vignes”, Domaine de La Janasse, Magnum 450

2007 Domaine Pignan 350

2005 Domaine Pignan 420

2004 Domaine Pignan 320

2006 Château La Nerthe 135

1998 Château La Nerthe 215

2005 “Cuvée des Cadettes”, Château La Nerthe 250

2000 “Cuvée des Cadettes”, Château La Nerthe 265

1996 “Cuvée des Cadettes”, Château La Nerthe 275

2000 “Vieilles Vignes”, Domaine Clos du Caillou 520

1998 “Vieilles Vignes”, Domaine Clos du Caillou 540

2005 Château Rayas 1950

2003 Château Rayas 950

2001 Château Rayas 1100

1998 Château Rayas 1750

1995 Château Rayas 1900

2007 Château de Beaucastel 235

1998 Château de Beaucastel 260

2007 “Hommage à Jacques Perrin”, Château de Beaucastel 1400

1998 “Hommage à Jacques Perrin”, Château de Beaucastel 1850

2010 Henri Bonneau & Fils 380

2011 Henri Bonneau & Fils 330

2011 “Cuvée Marie Beurrier”, Henri Bonneau & Fils 550

2008 “Cuvée Marie Beurrier”, Henri Bonneau & Fils 360

2009 “Cuvée des Célestins”, Henri Bonneau & Fils 1200

2004 “Cuvée des Célestins”, Henri Bonneau & Fils 1050

2000 “Cuvée des Célestins”, Henri Bonneau & Fils 1250

1998 “Cuvée des Célestins”, Henri Bonneau & Fils 1200

1995 “Cuvée des Célestins”, Henri Bonneau & Fils 1950

1998 “Cuvée Speciale”, Henri Bonneau & Fils 2200

Vacqueyras

2010 “Reserve”, Château des Tours 150

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73

Côtes-du-Rhône

2013 “Reserve”, Château des Tours 95

2011 Domaine Gramenon 135

2007 “Reserve”, Château de Fonsalette 335

2003 “Reserve”, Château de Fonsalette 295

PROVENCE

Coteaux d'Aix-en-Provence

2014 “Les Pentes Douces”, Château La Coste 65

2011 “Grand Vin”, Château La Coste 95

Bandol

2012 Domaine Tempier 110

1998 “Cuvee Speciale”, Domaine Tempier, Magnum 650

1998 “Cuvée Tourtine”, Domaine Tempier, Magnum 650

2007 Château de Pibarnon 150

Vin de Pays

2000 VDP des Bouches-du-Rhône, Domaine de Trévallon 220

1992 VDP des Bouches-du-Rhône, Domaine de Trévallon 210

1989 VDP des Bouches-du-Rhône, Domaine de Trévallon 360

CORSICA

2013 “Faustine Vieilles Vignes”, Comte Abbatucci 85

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LANGUEDOC-ROUSSILLON

Vin de Pays & Vin de Table

2014 VDP de l'Hérault, Domaine Mas de Daumas Gassac 75

1999 VDP de l'Hérault, Domaine Mas de Daumas Gassac 210

1995 VDP de l'Hérault, Domaine Grange des Pères 385

2011 VDP des Côtes Catalanes, Le Soula 80

2007 VDP des Coteaux de Murviel “La Diva”, Domaine Mas des Dames 55

2006 VDP d'OC “Le Merle aux Alouettes”, Domaine Alain Chabanon 115

2001 VDP des Coteaux de Murviel “Sud”, Domaine Mas Coutelou 60

2012 VDT “Aphrodite”, Domaine Ludovic Engelvin 160

Corbières-Boutenac

2010 Xavier et Matthieu Ledogar 75

2013 “La Compagnon”, Xavier et Matthieu Ledogar 50

Coteaux du Languedoc

2007 “Les Boissieres”, Domaine Alain Chabanon 130

2003 “Esprit de Font Caude”, Domaine Alain Chabanon 125

2001 “Esprit de Font Caude”, Domaine Alain Chabanon 145

2006 “Clos Syrah Léone”, Domaine Peyre Rose 220

2005 “Clos de Cistes”, Domaine Peyre Rose 250

Faugères

2014 Domaine Léon Barral 75

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SOUTH-WEST

Irouléguy

2013 “Cuvée Haitza”, Domaine Arretxea 65

Cahors

2007 “Cuvée Dame Honneur”, Château du Cèdre 195

2001 “Clos Saint-Jean”, Famille Jouffreau 115

Madiran

2011 Brumont “Montus”, Château Bouscassé 75

1999 Château Bouscassé 125

1996 “Prestige”, Château Montus 250

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BORDEAUX

HAUT-MÉDOC

2009 Château Belgrave, 5ème Grand Cru Classé 110

SAINT-ESTÈPHE

2010 Château de Côme, Cru Bourgeois 105

2006 Château Ormes de Pez, Cru Bourgeois 130

1990 Château Ormes de Pez, Cru Bourgeois 250

2009 Les Pagodes de Cos, Second vin du Château Cos d'Estournel 205

1995 Les Pagodes de Cos, Second vin du Château Cos d'Estournel 240

2000 Château Calon-Ségur, 3ème Grand Cru Classé 350

2004 Château Cos d'Estournel, 2ème Grand Cru Classé 395

2003 Château Cos d'Estournel, 2ème Grand Cru Classé 595

1996 Château Cos d'Estournel, 2ème Grand Cru Classé 650

1990 Château Cos d'Estournel, 2ème Grand Cru Classé 695

1986 Château Cos d'Estournel, 2ème Grand Cru Classé 525

1982 Château Cos d'Estournel, 2ème Grand Cru Classé 1250

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PAUILLAC

2010 Les Tourelles de Longueville, Second vin du Château Pichon-Baron 125

2011 Réserve de la Comtesse, Second vin du Château Pichon-Comtesse 140

2011 Pauillac de Château Latour 190

2009 Echo de Lynch-Bages, Second vin du Château Lynch-Bages 195

2000 Les Forts de Latour, Second vin du Château Latour 850

2005* Château Pontet-Canet, 5ème Grand Cru Classé 395

2005 Château d’Armailhac, 5ème Grand Cru Classé 280

2005 Château d’Armailhac, 5ème Grand Cru Classé, Jeroboam 1450

2005 Château d’Armailhac, 5ème Grand Cru Classé, Imperial 2950

2005 Château Lynch Bages, 5ème Grand Cru Classé 495

2000 Château Lynch Bages, 5ème Grand Cru Classé 700

1999 Château Lynch Bages, 5ème Grand Cru Classé 395

1996 Château Lynch Bages, 5ème Grand Cru Classé 640

1995 Château Lynch Bages, 5ème Grand Cru Classé 695

1990 Château Lynch Bages, 5ème Grand Cru Classé 1350

1990 Château Lynch Bages, 5ème Grand Cru Classé, Magnum 2250

2009 Château Pichon-Longueville Comtesse de Lalande, 2ème Grand Cru Classé 495

2005 Château Pichon-Longueville Comtesse de Lalande, 2ème Grand Cru Classé 525

2000 Château Pichon-Longueville Comtesse de Lalande, 2ème Grand Cru Classé 650

1999 Château Pichon-Longueville Comtesse de Lalande, 2ème Grand Cru Classé 480

2000 Château Pichon-Longueville Baron, 2ème Grand Cru Classé 695

1995 Château Pichon-Longueville Baron, 2ème Grand Cru Classé 550

2005 Château Mouton-Rothschild, 1er Grand Cru Classé 2100

2005 Château Mouton-Rothschild, 1er Grand Cru Classé, Jeroboam 8500

2001 Château Mouton Rothschild, 1er Grand Cru Classé 1700

2000 Château Mouton Rothschild, 1er Grand Cru Classé 5500

1990 Château Mouton Rothschild, 1er Grand Cru Classé 2250

1989 Château Mouton Rothschild, 1er Grand Cru Classé 1500

1988 Château Mouton Rothschild, 1er Grand Cru Classé, Magnum 3950

1982 Château Mouton Rothschild, 1er Grand Cru Classé 4450

2001 Château Latour, 1er Grand Cru Classé 2350

2000 Château Latour, 1er Grand Cru Classé 2700

1999 Château Latour, 1er Grand Cru Classé 1950

1999 Château Latour, 1er Grand Cru Classé, Magnum 5950

1998 Château Latour, 1er Grand Cru Classé 1400

1996 Château Latour, 1er Grand Cru Classé 1950

1990 Château Latour, 1er Grand Cru Classé 2500

1982 Château Latour, 1er Grand Cru Classé 5250

1961 Château Latour, 1er Grand Cru Classé, Magnum 32000

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PAUILLAC

1999 Château Lafite Rothschild, 1er Grand Cru Classé 1690

1996 Château Lafite Rothschild, 1er Grand Cru Classé 2150

1989 Château Lafite Rothschild, 1er Grand Cru Classé 1850

SAINT-JULIEN

2010* Amiral de Beychevelle, Second vin du Château Beychevelle 160

2009 La Croix de Beaucaillou, Second vin du Château Ducru-Beaucaillou 200

2013* Clos du Marquis, Second vin du Château Léoville-Las Cases 225

2006 Clos du Marquis, Second vin du Château Léoville-Las Cases 210

2000 Clos du Marquis, Second vin du Château Léoville-Las Cases 250

1995 Château Beychevelle, 4ème Grand Cru Classé 365

2000 Château Ducru-Beaucaillou, 2ème Grand Cru Classé 625

1996 Château Ducru-Beaucaillou, 2ème Grand Cru Classé 780

1982 Château Ducru-Beaucaillou, 2ème Grand Cru Classé 895

2001 Château Léoville-Barton, 2ème Grand Cru Classé 300

2007 Château Léoville-Las Cases, 2ème Grand Cru Classé 415

2001* Château Léoville-Las Cases, 2ème Grand Cru Classé 550

2000* Château Léoville-Las Cases, 2ème Grand Cru Classé 950

1998* Château Léoville-Las Cases, 2ème Grand Cru Classé 595

1996 Château Léoville-Las Cases, 2ème Grand Cru Classé 875

1970 Château Léoville-Las Cases, 2ème Grand Cru Classé 625

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79

MARGAUX

2012 Ségla, Second Vin du Château Rauzan-Ségla 120

2010 Alter Ego, Second Vin du Château Palmer 280

2013 Margaux du Château Margaux 149

2003 Pavillon Rouge, Second vin du Château Margaux 495

2001 Pavillon Rouge, Second vin du Château Margaux 425

2006 “Historical XIXth Century”, Château Palmer 765

2008 Château Palmer, 3ème Grand Cru Classé 555

2007 Château Palmer, 3ème Grand Cru Classé 575

2006 Château Palmer, 3ème Grand Cru Classé 660

2005* Château Palmer, 3ème Grand Cru Classé 1250

2001 Château Palmer, 3ème Grand Cru Classé 525

2000 Château Palmer, 3ème Grand Cru Classé 995

1999 Château Palmer, 3ème Grand Cru Classé 660

1998 Château Palmer, 3ème Grand Cru Classé 725

1996 Château Palmer, 3ème Grand Cru Classé 650

1995 Château Palmer, 3ème Grand Cru Classé 665

1990 Château Palmer, 3ème Grand Cru Classé 1350

1989* Château Palmer, 3ème Grand Cru Classé 1750

1985 Château Palmer, 3ème Grand Cru Classé 850

1983 Château Palmer, 3ème Grand Cru Classé 1450

1961 Château Palmer, 3ème Grand Cru Classé 9900

2005 Château Rauzan-Ségla 2ème Grand Cru Classé 350

2006 Château Margaux, 1er Grand Cru Classé 1250

2000 Château Margaux, 1er Grand Cru Classé 2750

1999 Château Margaux, 1er Grand Cru Classé 1600

1996 Château Margaux, 1er Grand Cru Classé 2200

1996 Château Margaux, 1er Grand Cru Classé, Magnum 4800

1990 Château Margaux, 1er Grand Cru Classé 2950

1982 Château Margaux, 1er Grand Cru Classé 3100

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GRAVES – PESSAC-LÉOGNAN

2009 Château La Garde 115

2010 Clarence de Haut-Brion, Second Vin du Château Haut-Brion 385

2006 Domaine de Chevalier, Grand Cru Classé 205

2005 Château Haut-Bailly, Grand Cru Classé 345

2000 Château Haut-Bailly, Grand Cru Classé 275

2001 Château Pape-Clément, Grand Cru Classé 395

2000 Château Smith Haut-Lafitte, Grand Cru Classé 475

1996 Château La Mission Haut-Brion, Grand Cru Classé 695

2000 Château Haut-Brion, 1er Grand Cru Classé 2100

1996 Château Haut-Brion, 1er Grand Cru Classé 1400

1995 Château Haut-Brion, 1er Grand Cru Classé 1650

1995 Château Haut-Brion, 1er Grand Cru Classé, Magnum 5200

1990 Château Haut-Brion, 1er Grand Cru Classé 2500

1982 Château Haut-Brion, 1er Grand Cru Classé 2400

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81

SAINT-ÉMILION

2009 Le Petit Cheval, Second vin du Château Cheval Blanc 550

2007 La Chapelle d'Ausone, Second vin du Château Ausone 550

2011 Château Faugères, Grand Cru 165

2009 Château Faugères, Grand Cru 215

2007 Château Faugères, Grand Cru 185

2005 Château Faugères, Grand Cru 220

2004 Château Peby Faugères, Grand Cru 285

2007 Château Destieux, Grand Cru Classé 125

2005 Château Magdelaine, Grand Cru Classé 295

2005 Château Canon La-Gaffelière, Grand Cru Classé 350

1990 Château Tertre-Roteboeuf, Grand Cru Classé 595

2007* Château Figeac, Grand Cru Classé B 350

2005 Château Figeac, Grand Cru Classé B 565

2000 Château Figeac, Grand Cru Classé B 595

1998* Château Figeac, Grand Cru Classé B 650

2007 Château Angélus, Grand Cru Classé B 1650

2005 Château Angélus, Grand Cru Classé B 1800

2000 Château Angélus, Grand Cru Classé B 2250

2001 Château Angélus, Grand Cru Classé B 2150

1996 Château Angélus, Grand Cru Classé B, Magnum 2350

1970 Château Angélus, Grand Cru Classé B, Magnum 1700

1953 Château Angélus, Grand Cru Classé B 2500

1999 Château Ausone, Grand Cru Classé A 1200

2007 Château Cheval Blanc, Grand Cru Classé A, Double Magnum 4950

2006 Château Cheval Blanc, Grand Cru Classé A 1950

2004 Château Cheval Blanc, Grand Cru Classé A 1250

2001 Château Cheval Blanc, Grand Cru Classé A 1950

2000 Château Cheval Blanc, Grand Cru Classé A 2500

1990 Château Cheval Blanc, Grand Cru Classé A 2800

1988 Château Cheval Blanc, Grand Cru Classé A, Magnum 4500

1958 Château Cheval Blanc, Grand Cru Classé A 2550

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POMEROL

2011 Esperance de Trotanoy, Second vin du Château Trotanoy 185

2007 Clos des Litanies 165

2005 Château Rouget 195

2005 Château La Croix-Toulifaut 295

2005 Château La Clémence 245

2000 Château La Clémence 295

1999 Château La Clémence 225

2005 Château La Croix St Georges 285

2004 Château La Croix St Georges 210

2001 Château La Croix St Georges 230

2001 “Les Pensées de “Lafleur”, Second label du Château Lafleur 360

2003 Château Lafleur 1400

1996 Château Lafleur 800

1995 Château Lafleur 1200

2007 Vieux Château Certan 520

2001 Vieux Château Certan 615

1998 Vieux Château Certan 850

2008 Château L’Eglise-Clinet 425

2006 Château L’Eglise-Clinet 510

1998 Château L’Eglise-Clinet 495

1998 Château l’Evangile 780

2005 Château La Conseillante 880

1990 Château La Conseillante 1150

1995 Le Pin 4150

2006 Pétrus 5150

2001 Pétrus 5600

2000 Pétrus 9950

1998 Pétrus 6500

1996 Pétrus, Magnum 13500

1995 Pétrus 6800

1990 Pétrus 9250

1982 Pétrus 10500

1979 Pétrus 3200

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83

CÔTES DE BORDEAUX

2011 “Emilien” 95

2003 “Emilien” 1900

1995 “Emilien” 600

1989 “Emilien” 860

1975 “Emilien” 1050

1961 “Emilien” 5250

1959 “Emilien” 2500

1955 “Emilien” 4500

2008 “Barthélemy” 245

2000 “Barthélemy” 600

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GERMANY

BADEN

2006 Spätburgunder Wildenstein “R”, Weingut Bernhard Huber 340

FRANKEN

2011 Spätburgunder “Klingenberg Schlossberg” GG, Weingut Rudolf Fürst 280

2008 Spätburgunder “Burgstadter Hundsrück” GG, Weingut Rudolf Fürst 295

AUSTRIA

BURGENLAND

2013 Blaufrankisch Reserve, Weingut Moric 95

2008 Blaufrankisch “Neckenmarkt” Alte Reben, Weingut Moric 175

Neusiedlersee

2013 Blaufränkisch “Joschuari”, Weingut Gut Oggau 115

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85

ITALY

PIEDMONT

Bramaterra DOC

2010 Riserva, Azienda Agricola La Palazzina 85

Barbera d'Alba DOC

2015 “Piana”, Ceretto 75

2009 “Cascina Francia”, Giacomo Conterno 145

Nebbiolo d’Alba DOC

2015 “Valmaggiore”, Bruno Giacosa 105

Langhe DOC

2009 Nebbiolo “Cerretta”, Giacomo Conterno 225

BAROLO DOCG

2010 Bartolo Mascarello 1250

2007 Bartolo Mascarello, Magnum 2050

1990 Bartolo Mascarello 1400

Vineyards of Verduno

2009 “Monvigliero” Fratelli Alesandria 185

Vineyards of La Morra

2005 Riserva “Rocche dell’Annunziata”, Paolo Scavino 370

2008 “La Serra”, Roberto Voerzio 395

2005 “Brunate”, Roberto Voerzio 450

2004 “Rocche dell'Annunziata Torriglione”, Roberto Voerzio 590

2001 “Cerequio”, Roberto Voerzio 650

1995 Riserva “Vecchie Viti dei Capalot e Brunate”, Roberto Voerzio, Magnum 1350

2004 “Vigneto Arborina”, Elio Altare 495

Vineyards of Barolo

2008 “Sarmassa”, Scarzello 180

Vineyards of Castiglione Falletto

2009 “Villero”, Azienda Agricola Brovia 195

2010 “Bricco Fiasco, Azelia di Luigi Scavino 295

2006 “Bricco Rocche”, Ceretto 625

2005 “Bricco Rocche”, Ceretto 525

2004 Riserva “Monprivato Cà d’ Morisso”, Giuseppe Mascarello & Figlio 950

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Vineyards of Monforte d’Alba

2010 “Gavarini Chiniera”, Elio Grasso 360

2009 “Bussia Romirasco”, Poderi Aldo Conterno 345

2006 Riserva “Gran Bussia”, Poderi Aldo Conterno 750

1999 “Vigna Colonnello”, Poderi Aldo Conterno 350

2001 Riserva “Percristina”, Domenico Clerico 395

Vineyards of Serralunga d’Alba

2013 Giovanni Rosso 145

2012 “Cerretta”, Ettore Germano 135

2009 “San Rocco”, Azelia, di Luigi Scavino 185

1999 “San Rocco”, Azelia, di Luigi Scavino 295

2001 Riserva “Voghera Brea”, Azelia, di Luigi Scavino 350

2011 Riserva “Vigna Rionda”, Massolino 265

2006 Riserva “Vigna Rionda Riserva X Anni”, Massolino 385

2011 “Brea Vigna Ca' Mia”, Azienda Agricola Brovia 195

2009 “Brea Vigna Ca' Mia”, Azienda Agricola Brovia, Magnum 450

2007 “Prapó”, Ceretto 220

1997 “Prapó”, Ceretto 535

1996 “Prapó”, Ceretto 375

2011 “Falletto di Serralunga”, Falletto di Bruno Giacosa 415

2008 “Falletto di Serralunga”, Falletto di Bruno Giacosa, Magnum 850

2007 “Falletto di Serralunga”, Falletto di Bruno Giacosa, Double Magnum 1750

1999 “Falletto di Serralunga”, Falletto di Bruno Giacosa 625

2007 Riserva “Le Rocche del Falletto”, Falletto di Bruno Giacosa 995

1990 Riserva “Falletto”, Falletto di Bruno Giacosa 2750

2003 “Cascina Francia”, Giacomo Conterno 480

2008 “Monfortino”, Giacomo Conterno 1950

2006 “Monfortino”, Giacomo Conterno 2400

2005 “Monfortino”, Giacomo Conterno, Magnum 3600

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87

Barbaresco DOCG

2013 Ceretto 125

Vineyards of Barbaresco

1989 “Bricco Asili Faset”, Ceretto 565

1996 “Bricco Asili”, Ceretto 325

1995 “Bricco Asili”, Ceretto 615

2011 Riserva “Asili”, Falletto di Bruno Giacosa 650

2007 “Asili”, Falletto di Bruno Giacosa 315

2004 “Albesani, Vigna S. Stefano”, Bruno Giacosa 495

Vineyards of Treiso

2003 “Bernardot”, Ceretto 295

2001 “Bernardot”, Ceretto 415

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The remarkable story of the Roagna family begins in the 1880s, when the family started producing wine the commune of

Barbaresco, long before the wines of Barolo and Barbaresco became known around the world. The family remains in Barbaresco to

this day, based in the hamlet of Paglieri, with a long and illustrious history deeply rooted in Piedmontese soil. Luca Roagna, the fifth

generation of the family, is now the winemaker at their newly renovated cellar in the village of Castiglione Falletto.

The family are the custodians of 12 hectares of historic vineyards, the world-renowned lands of Barbaresco Pajè, Barbaresco Asili,

Barbaresco Montefico, Castiglione Falletto Pira – where Roagna’s oldest vines date back to 1937 – and Barbaresco Carso.

The Roagna vineyards are farmed with rigorous care for nature and biodiversity, to ensure their future. A rich variety of vegetative

cover is allowed to grow between the vine plantings, and no herbicides, pesticides or fertilisers are ever used. Green harvesting is

only carried out on vines younger than 20 years, allowing the vines to find their natural equilibrium. When a vine dies it is replaced by

one from a cutting in the same vineyard; no clones are ever used.

The family practises rigorous selection of grapes to make sure only those at peak maturity are harvested, performing three tries in

the vineyard and then sorting at the winery. The fermentation occurs with wild yeasts and takes place in large oak vats, followed by

a long maceration with the cap of skins submerged for two to three months. Ageing takes place in large oak casks or cement,

according to the needs of the wine and the vintage – there is no recipe at Roagna. Then the wines are carefully bottled with minimal

addition of sulfur, and no filtration or fining.

The Roagna family themselves eschew the limelight in favour of concentrating on making beautiful wine. The wines themselves

consistently receive excellent reviews and the respect of the global wine appreciating community. This is a historic family producing

unique wine from old vines in very special vineyards.

Barbaresco Crichët Pajè – Vineyard: 0.52 Ha

Crichet is translated as “top of the small hill”, which is where the Nebbiolo grape performs best, being well exposed while sheltered

from the strongest winds from the tallest hills. Pajé is the name of the vineyard where the micro parcel that produces this wine is

located. It is particularly rich in white calcareous soil, with a high content of active limestone. The youngest vines used for this wine

are more than 60 years old; indeed some of the vines have been propagated using ungrafted vines. Crichet Pajé requires long aging

in large oak barrels and is released approximately 10 years after being harvested. The Roagna family believes this is the ult imate

expression of their cellar since they value highly complexity and longevity in their wine.

The production is extremely small, in some years fewer than one thousand bottles.

Barbaresco Asili Vecchie Viti – Vineyard: 0.22 Ha

Asili is one of the historic vineyards of the village of Barbaresco, in the Southern part; it is particularly rich in limestone and marl mixed

with strands of reddish yellow sands. The vines for this wine have a minimum age of 50 years, and are regenerated using the massale

wood system by pruning the vines within the same vineyard, a system that is very particular to Roagna. The production of bottles is

extremely limited, often only about one thousand bottles per vintage. It is released after 5 years’ ageing.

Barbaresco Montefico Vecchie Viti – Vineyard: 0.24 Ha

Montefico is one of the historic vineyards of the village of Barbaresco, in the Eastern part, with calcareous marl soils with a good

amount of limestone. The parcel belonging to Roagna has been in the family since 1929. Like the Asili, the vines for this wine have a

minimum age of 50 years, and are regenerated using the massale wood system by pruning the vines within the same vineyard.

Production is extremely limited, sometimes just one thousand bottles per vintage, and it is released after 5 years’ ageing.

Barolo Pira Vecchie Viti – Vineyard: 4.88 Ha

Pira is a historic vineyard located in the village of Castiglione Falletto and originally owned by the noble family who had a private road

that connected the vineyard and the castle centuries ago. The vineyard is Southeast facing and contains specific characteristics due

to the slow disintegration of the rocks of Castiglione. There are 6 unique micro parcels depending on the composition of the terrain

which ranges from limestone marl to blue stone. The youngest plants for this wine date back to 1937 when planting was done in the

old style where the roots of each vine are only regenerated by pruning in the Pira vineyard and then replanting the same clippings

from the old vines of Pira using the massale wood system. The production of bottles is extremely limited, often only about two

thousand bottles per vintage.

Barbaresco Pajè Vecchie Viti – Vineyard: 1.83 Ha

Pajé is one of the historic vineyards of the village of Barbaresco, located in the central part. It has a unique terroir: the soil is particularly

rich in calcareous marl soil, with a high content of active limestone and the amphitheatre of Pajé opens onto the Tanaro river valley

which mitigates the cold winters and hot summers. The vines have a minimum age of 50 years, and today the average age the vines

is over 60 years. The production of bottles is very limited, with a maximum of around two thousand bottles per vintage.

Montemarzino Derthona

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89

This wine is created from Timorasso grapes harvested from a one hectare vineyard in the town of Montemarzino in the Colli Tortonesi

area. The soil here is mainly limestone-clay and rocks with a high level of active limestone. Like the reds, Roagna’s whites are

fermented and aged in large French oak casks. The first vintage of this wine was 2014 and production is limited to fewer than three

thousand bottles.

Langhe Solea

The grapes for this wine are sourced from the Pira vineyard. Solea is sourced from the bottom section of the Pira vineyard using

Chardonnay vines that are approximately thirty years old. Additionally there is a percentage of Nebbiolo added to this white blend.

The production of bottles is limited to a little more than two thousand bottles per year.

WHITE WINE

2015 “Solea”, Langhe DOC 160

2015 “Montemarzino”, Piedmont IGT 165

RED WINE

2011 Barbaresco “Montefico” Vecchie Viti 395

2010 Barbaresco “Montefico” Vecchie Viti 425

2009 Barbaresco “Montefico” Vecchie Viti 405

2008 Barbaresco “Montefico” Vecchie Viti 425

2011 Barbaresco “Asili” Vecchie Viti 395

2010 Barbaresco “Asili” Vecchie Viti 450

2009 Barbaresco “Asili” Vecchie Viti 420

2008 Barbaresco “Asili” Vecchie Viti 435

2012 Barbaresco “Pajè” 195

2011 Barbaresco “Pajè” Vecchie Viti 425

2010 Barbaresco “Pajè” Vecchie Viti 450

2009 Barbaresco “Pajè” Vecchie Viti 410

2008 Barbaresco “Pajè” Vecchie Viti 455

2008 Barbaresco “Crichët Pajè” 1250

2008 Barbaresco “Crichët Pajè”, Magnum 2500

2008 Barbaresco “Crichët Pajè”, Double Magnum 5600

2007 Barbaresco “Crichët Pajè” 1250

2006 Barbaresco “Crichët Pajè” 1700

2005 Barbaresco “Crichët Pajè” 1550

2004 Barbaresco “Crichët Pajè” 1650

2000 Barbaresco “Crichët Pajè” 1600

1988 Barbaresco “Crichët Pajè” 2750

1997 Barbaresco Riserva “Pajè” Etichetta Nera 850

1996 Barbaresco Riserva “Pajè” Etichetta Nera 900

2011 Barolo “Pira” Vecchie Viti 405

2010 Barolo “Pira” Vecchie Viti 450

2009 Barolo “Pira” Vecchie Viti 25

2008 Barolo “Pira” Vecchie Viti 450

1996 Barolo Riserva “Pira” Vecchie Viti, Etichetta Nera 950

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TRENTINO-ALTO ADIGE

Vigneti delle Dolomiti IGT

2013 “Granato”, Elisabetta Foradori 195

2005 “San Leonardo”, Tenuta San Leonardo 195

2000 “San Leonardo”, Tenuta San Leonardo 235

1999 “San Leonardo”, Tenuta San Leonardo 355

LOMBARDY

Valtellina Superiore DOCG

2013 “Valgella”, Cartéria, Fay 80

Rosso del Sebino IGT

2000 “Maurizio Zanella”, Cà del Bosco 275

1999 “Maurizio Zanella”, Cà del Bosco 275

1998 “Maurizio Zanella”, Cà del Bosco 275

1997 “Maurizio Zanella”, Cà del Bosco 275

VENETO

Valpolicella Classico Superiore DOC

2013 “Il Velluto”, Meroni 80

2006 “Vigneto di Monte Lodoletta”, Romano dal Forno 325

2001 “Vigneto di Monte Lodoletta”, Romano dal Forno 345

Amarone della Valpolicella Classico DOCG

2012 Musella 120

2006 Giuseppe Quintarelli 650

2000 “Selezione”, Giuseppe Quintarelli 1950

1990 “Riserva”, Giuseppe Quintarelli 2350

2009 “Vigneto di Monte Lodoletta”, Romano Dal Forno 540

2002 “Vigneto di Monte Lodoletta”, Romano Dal Forno 795

FRIULI-VENEZIA GIULIA

2004 Pignolo “Pignoli”, Radikon 1000ml, Venezia Giulia Rosso IGT 280

Colli Orientali del Friuli DOCG

2004 Refosco “Calvari”, Miani 350

Collio Goriziano DOC

1999 Merlot, Radikon, 500ml 240

1997 Merlot, Radikon 345

LIGURIA

2011 Prima Terra 95

TUSCANY

Colline Lucchesi DOC

2008 Tenuta di Valgiano 240

2007 Tenuta di Valgiano 195

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2005 Tenuta di Valgiano 260

2004 Tenuta di Valgiano 270

2003 Tenuta di Valgiano 295

Chianti Colli Senesi DOCG

2015 “Il Casale”, Giovanni Borella 55

Chianti Classico DOCG

2001 Riserva, Castell'in Villa 250

1993 Riserva, Castell'in Villa 255

1986 Riserva, Castell'in Villa 310

2004 “Riserva”, Castello di Ama 145

2006 “Vigneto Bellavista”, Castello di Ama 340

2004 “Vigneto Bellavista”, Castello di Ama, Magnum 750

1997 “Vigneto Bellavista”, Castello di Ama 380

1995 “Vigneto Bellavista”, Castello di Ama 355

2006 “Vigneto La Casuccia”, Castello di Ama 340

1997 “Vigneto La Casuccia”, Castello di Ama 450

1995 “Vigneto La Casuccia”, Castello di Ama 325

Morellino di Scansano DOCG

2015 Terenzi 70

2013 Riserva “Madrechiesa”, Terenzi 85

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Rosso di Montalcino DOC

2014 Valdicava 105

Brunello di Montalcino DOCG

2007 “Vigna di Pianrosso”, Ciacci Piccolomini d'Aragona 250

2010 Valdicava 260

2007 Valdicava 250

2006 Valdicava 240

2006 Valdicava, Magnum 480

2005 Valdicava 165

2004 Valdicava 280

2001* Valdicava 750

1999* Valdicava 685

1997 Valdicava 850

1993* Valdicava 1150

1990* Valdicava 1250

2007 “Madonna del Piano” Riserva, Valdicava, Magnum 795

2006 “Madonna del Piano” Riserva, Valdicava 550

2004 “Madonna del Piano” Riserva, Valdicava 425

2003 “Madonna del Piano” Riserva, Valdicava 245

2001* “Madonna del Piano” Riserva, Valdicava 1250

1999* “Madonna del Piano” Riserva, Valdicava 1050

1997* “Madonna del Piano” Riserva, Valdicava 1200

1993* “Madonna del Piano” Riserva, Valdicava 1950

1990* “Madonna del Piano” Riserva, Valdicava 2500

2006 Sangiovese “Case Basse” di Gianfranco Soldera, Toscana IGP 815

2005 Riserva “Case Basse” di Gianfranco Soldera 850

1988 Riserva “Case Basse” di Gianfranco Soldera 1650

2008 Annata, “Il Greppo”, Biondi Santi 250

1971 Riserva, “Il Greppo”, Biondi Santi 1600

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Bolgheri Sassicaia DOC

2008 “Sassicaia”, Tenuta San Guido 585

2006 “Sassicaia”, Tenuta San Guido 595

2004 “Sassicaia”, Tenuta San Guido 620

2004 “Sassicaia”, Tenuta San Guido, Magnum 1385

2004 “Sassicaia”, Tenuta San Guido, Double Magnum 2950

2001* “Sassicaia”, Tenuta San Guido 785

1999* “Sassicaia”, Tenuta San Guido 695

1999* “Sassicaia”, Tenuta San Guido, Double Magnum 3350

1997* “Sassicaia”, Tenuta San Guido 950

1996* “Sassicaia”, Tenuta San Guido 680

1996* “Sassicaia”, Tenuta San Guido, Magnum 1350

1996* “Sassicaia”, Tenuta San Guido, Double Magnum 3500

1995* “Sassicaia”, Tenuta San Guido 650

Bolgheri Superiore DOC

1999 “Paleo”, Le Macchiole 315

2009 “Ornellaia”, Tenuta dell’Ornellaia 395

2001 “Ornellaia”, Tenuta dell’Ornellaia 565

1990 “Ornellaia”, Tenuta dell’Ornellaia 900

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Toscana IGT

2013 Sangiovese-Merlot “50&50”, Avignonesi & Capannelle 295

2013 Sangiovese-Merlot “50&50”, Avignonesi & Capannelle, Magnum 750

2011 Sangiovese-Merlot “50&50”, Avignonesi & Capannelle

2009 Sangiovese-Merlot “50&50”, Avignonesi & Capannelle

2007 Sangiovese-Merlot “50&50”, Avignonesi & Capannelle

2005 Sangiovese-Merlot “50&50”, Avignonesi & Capannelle

2004 Sangiovese-Merlot “50&50”, Avignonesi & Capannelle

2013 “Le Cupole”, Tenuta di Trinoro 85

2010 “Palazzi”, Tenuta di Trinoro 315

2010 Tenuta di Trinoro 360

2004 Canaiolo “Testamatta”, Bibi Graetz 320

2004 “Camartina”, Agricola Querciabella 235

2006 “Palafreno”, Agricola Querciabella 280

2009 “Messorio”, Le Macchiole 325

2007 “Masseto”, Tenuta dell’Ornellaia 2050

2004 “Masseto”, Tenuta dell’Ornellaia 2400

2004 “Masseto”, Tenuta dell’Ornellaia, Magnum 4500

2005 “Masseto”, Tenuta dell’Ornellaia 1800

2001 “Scrio”, Le Macchiole 250

2001 “Vigna d’Alceo”, Castello dei Rampolla 360

2006 “Lupicaia”, Castello del Terriccio 265

1999 “Lupicaia”, Castello del Terriccio 265

2007 Merlot “L’Apparita”, Castello di Ama 360

2007 Merlot “L’Apparita”, Castello di Ama, Jeroboam 1850

2006 Merlot “L’Apparita”, Castello di Ama 385

1997 Merlot “L’Apparita”, Castello di Ama, Magnum 825

1995 Merlot “L’Apparita”, Castello di Ama, Magnum 725

1990 Merlot “L’Apparita”, Castello di Ama 750

2006 Tignanello, Marchesi Antinori 440

2004 Tignanello, Marchesi Antinori 450

2001 Tignanello, Marchesi Antinori 350

1990 Tignanello, Marchesi Antinori 490

1993 Le Pergole Torte, Montevertine, Magnum 895

2010 Solaia, Marchesi Antinori, Imperial 5050

2005 Solaia, Marchesi Antinori, Jeroboam 3500

2000 Solaia, Marchesi Antinori 650

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UMBRIA

Montefalco DOC

2009 Riserva “Pipparello”, Poalo Bea 170

ABRUZZO

Montepulciano d'Abruzzo DOC

2015 “Vigneto Sant’Eusanio”, Azienda Agricola Valle Reale 60

2001 Emidio Pepe 190

1997 Emidio Pepe 290

1982 Emidio Pepe 400

1974 Emidio Pepe 595

CAMPANIA

2010 “Ognostro” Marco Tinessa, IGT Campania 115

Taurasi DOCG

2005 Pietracupa 145

SICILY

Terre Siciliane IGT

2014 “Il Frappato”, Arianna Occhipinti 80

2014 “Passorosso”, Tenuta di Passopisciaro 90

Etna DOC

2014 “Vinupetra”, I Vigneri di Salvo Foti 110

Cerasulo Di Vittoria Classico DOCG

2014 Cos 65

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V E GA S I CI LI A COL L EC T I ON

Vega Sicilia, Spain's "first growth"; and most prestigious wine estate, is located in Ribera del Duero, beside a highway east of

Valladolid. The estate covers around 1000 hectares, of which 230 - 250 are under vines. It was founded in 1864 by Don Eloy

Lecanda y Chaves, who arrived from Bordeaux with cuttings of local grapes (Cabernet Sauvignon, Merlot and Malbec) and

planted them, together with Spain's signature grape Tinto Fino (clone of Tempranillo) in the arid Ribera soils.

The winery begun building its formidable reputation after 1903 under the ownership of Antonio Herrero, winning a number

of awards, and enjoying an international distribution. The estate changed hands several more times before its acquisition by

the current owners, the Alvarez family, in 1982.

Vega Sicilia has founded its success on its meticulous wine-producing practices: In the vineyard it applies low yields, aided by

green harvesting, and a painstaking grape selection. In the winery, wines undertake a complicated series of rackings from

huge barrels to new and old oak. Despite the very prolonged barrel ageing, e.g. the 1970 Unico has over 16 years, the wine

flavours are never dried out or overly oaky when mature, which is compelling evidence of the superb quality of its raw

materials.

The Vega Sicilia range includes 3 cuvees: Unico (";unique";) is the flagship, followed by Reserva Especial a blend of top vintages,

both made up of Tinto Fino ( 80%), Cab. Sauv and little Merlot, and traditionally of 10 years ageing. Nowadays the wine maker,

Javier Ausas ages the Unico wines for only 5-6 years, before bottling.

Valbuena is made from younger vines, and in years when Unico is not produced grapes normally destined for Unico will go

into Valbuena. It is only released after 5 years' ageing. Spain's "Chateau Latour" has illustrious history, a sense of place, immense

respect for tradition and immaculate winemaking. It has laid the foundation for what has become one of the best wine-making

regions in Spain, Ribera del Duero.

2013 “Alion” 175

2009 “Tinto Valbuena 5” 350

NV “Reserva Especial” 750

2005 “Unico” 850

2003 “Unico” 1050

2002 “Unico” 850

2000 “Unico” 1150

1999 “Unico” 1350

1998 “Unico” 925

1996 “Unico” 1400

1994 “Unico” 1500

1976 “Unico” 3950

1969 “Unico” 4250

1967 “Unico” 4350

1953 “Unico” 5500

1942 “Unico” 6150

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SPAIN VDT Catalunya

2010 Sumoll, Els Jelipins 150

2009 Sumoll, Els Jelipins 145

GALICIA

Valdeorras

2013 “As Caborcas”, Compaňia de Vinos Telmo Rodriguez 145

CASTILLA Y LEÒN

Bierzo

2001 “Villa de Corullón”, Descendientes de J. Palacios 150

2004 “La Faraona”, Descendientes de J. Palacios 1100

Toro

2012 Bodegas Pintia 135

2010 Bodegas Pintia 175

2008 Bodegas Pintia 140

Ribera del Duero

2015 “PSI”, Peter Sisseck, Bodegas Y Vinedos Alnardo 85

2004 “PS Pagos Seleccionados”, Aalto Bodegas y Vinedos 320

2010 Flor de Pingus, Dominio de Pingus 260

2009 Flor de Pingus, Dominio de Pingus 280

2001 Flor de Pingus, Dominio de Pingus 325

2010 Dominio de Pingus 1800

2009 Dominio de Pingus 1750

2007 Dominio de Pingus 1600

2004 Dominio de Pingus 3300

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CASTILLA LA MANCHA

Mentrida

2008 “La Viña Escondida”, Bodegas Canopy 95

RIOJA

2013 Marqués de Murrieta 55

2007 “Castillo Ygay” Gran Riserva, Marqués de Murrieta 240

2010 Finca Allende 95

2004 “Viña Tondonia” Reserva, R. Lopez de Heredia 95

1995 “Viña Tondonia” Gran Reserva, R. Lopez de Heredia 195

2001 “Viña El Pison”, Artadi 425

2001 “Gran Reserva 890”, Bodega La Rioja Alta 295

1995 “Gran Reserva 890”, Bodega La Rioja Alta 360

1970 “Gran Reserva 890”, Bodega La Rioja Alta 500

CATALONIA

Priorat

2010 “Vinyes Velles”, Ferrer Bobet 110

2012 “Finca Dofì”, Alvaro Palacios 165

2004 “Finca Dofì”, Alvaro Palacios 265

2006 “L'Ermita”, Alvaro Palacios 950

2004 “L'Ermita”, Alvaro Palacios 1500

VALENCIA

Alicante

2009 “El Seque”, Artadi 120

PORTUGAL

DOURO

2014 Cedro do Noval 65

2008 “Barca Velha”, Casa Ferreirinha 595

2007 “Reserva Especial”, Casa Ferreirinha 235

BEIRAS

Bairrada

2013 “Nossa Calcario”, Filipa Pato 95

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HUNGARY

SOPRON

2012 Syrah, Weingut Weninger

2005 Syrah, Weingut Weninger 75

EGER

2012 Egri Bikavér, Bolyki Pinceszet es Szolobirtok 50

GREECE

CEPHALONIA

2014 Mavrodaphne “Orgion”, E. Sclavos 65

PELLA

NV Xinomavro “Xi-ro”, Ktima Ligas 45

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CALIFORNIA

NORTH COAST

SONOMA COUNTY

ALEXANDER VALLEY & BENNETT VALLEY AVAS

2009 “La Muse”, Vérité Winery 605

RUSSIAN RIVER VALLEY AVA

2009 Zindandel Old Vine “Dina's Vineyard”, Hartford Family Winery 155

SONOMA COAST AVA

2012 Pinot Noir “The Pivot Vineyard”, Littorai 195

2012 Pinot noir “SWK Vineyard”, Kistler Vineyards Occidental 450

2012 Pinot Noir “Cuvee Elisabeth”, Kistler Vineyards Occidental 450

2010 Pinot Noir, Cuvee Natalie, “Silver Belt”, Kistler Vineyards 590

DRY CREEK VALLEY AVA

2013 Zinfandel, Nalle 105

NAPA COUNTY

NAPA VALLEY AVA

2011 Insignia, Joseph Phelps 395

2009 Insignia, Joseph Phelps, Magnum 900

1999 Insignia, Joseph Phelps 495

1995 Insignia, Joseph Phelps 550

2005 Cabernet Sauvignon“Eisele Vineyard”, Araujo Estate 750

2002 Cabernet Sauvignon“Eisele Vineyard”, Araujo Estate 1100

1997 Cabernet Sauvignon“Eisele Vineyard”, Araujo Estate 1250

1994 Cabernet Sauvignon“Eisele Vineyard”, Araujo Estate 995

2011 “Cariad”, Colgin Cellars 1150

2006 Syrah “XI Estate”, Colgin Cellars 650

1995 Screaming Eagle 8950

Diamond Mountain District

1999 Cabernet Sauvignon, Diamond Creek Lake 1325

Howell Mountain

2010 Cabernet Sauvignon, La Jota, Vineyards 275

2010 Cabernet Franc, La Jota Vineyards 230

1991 Cabernet Sauvignon, Dunn Vineyards 525

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Rutherford

2010 “Rubicon”, Inglenook Winery 545

1994 Cabernet Sauvignon “Special Selection”, Caymus Vineyards 715

1987 Cabernet Sauvignon “Special Selection”, Caymus Vineyards 740

Oakville

2006 Opus One, Robert Mondavi & Baron Phillippe de Rothschild 795

1998 Opus One, Robert Mondavi & Baron Phillippe de Rothschild 865

1997 Opus One, Robert Mondavi & Baron Phillippe de Rothschild 1350

1995 Opus One, Robert Mondavi & Baron Phillippe de Rothschild 1150

1994 Opus One, Robert Mondavi & Baron Phillippe de Rothschild 1200

2006 Harlan Estate 1550

Yountville

2012 Napanook, Christian Moueix 195

2011 Dominus, Christian Moueix 415

2001 Dominus, Christian Moueix 495

1995 Dominus, Christian Moueix 480

Stags Leap District

2010 Cabernet Sauvignon “Hillside Select”, Shafer Vineyards 930

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CENTRAL COAST

2015 Mourvedre “Familiar”, Dirty and Rowdy Family 85

SAN FRANCISCO BAY AV A

S ANT A CR U Z M O UNT AINS A V A

2004 “Montebello ”, Ridge Vineyards Estate 510

1999 “Montebello ”, Ridge Vineyards Estate 440

1998 “Montebello ”, Ridge Vineyards Estate 450

SAN BENITO COUNTY

M T . HAR L AN A VA

2013 Pinot Noir, Calera 95

2012 Pinot Noir, “Jensen Vineyard”, Calera 225

2011 Pinot Noir, “Jensen Vineyard”, Calera 210

1997 Pinot Noir, “Jensen Vineyard”, Calera 385

1996 Pinot Noir, “Jensen Vineyard”, Calera 395

1991 Pinot Noir, “Jensen Vineyard”, Calera 425

2005 Pinot Noir, “Ryan Vineyard”, Calera 280

2004 Pinot Noir, “Selleck Vineyard”, Calera 320

2003 Pinot Noir, “Selleck Vineyard”, Calera 330

1991 Pinot Noir, “Selleck Vineyard”, Calera 425

1997 Pinot Noir, “Mills Vineyard”, Calera 350

1991 Pinot Noir, “Mills Vineyard”, Calera 325

2005 Pinot Noir, “Reed Vineyard”, Calera 280

2004 Pinot Noir, “ Reed Vineyard”, Calera 295

1997 Pinot Noir, “ Reed Vineyard”, Calera 350

SIERRA FOOTHILLS

A MA D OR C O UNT Y AVA

2014 Grenache “Bedrock Red”, Fog Monster 220

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SAN LUIS OBISPO COUN TY

P AS O R O BL E S AV A

2008 Syrah “James Berry”, Copain Wines 235

SANTA BARBARA COUNTY

S ANT A MAR IA VALLE Y A V A

2014 Pinot Noir, “Knox Alexander”, Au Bon Climat 165

2011 Pinot Noir Reserve, Ca’ Del Grevino 225

2011 Syrah, Ca’ Del Grevino 185

S ANT A YNE Z V ALLE Y AV A

Ballard Canyon

2009 Syrah, “La Sangre de Jonata”, Jonata Wines 280

2006 Cabernet Sauvignon, “El Desafio de Jonata”, Jonata Wines 280

Sta. Rita Hills

2013 Pinot Noir, Tyler 195

OREGON

WILLAMETTE VALLEY

Y AM HIL L - CAR LT ON DIS T R ICT A V A

2014 Pinot Noir, Grand Moraine 135

2014 Pinot Noir, Nicolas Jay 215

2014 Pinot Noir “Bishop Creek”, Nicolas Jay 320

WASHINGTON STATE

COLUMBIA VALLEY

2013 Grenache “Bésoleil”, Betz Family Winery 125

2013 Syrah “La Serenne”, Betz Family Winery 150

2013 Cabernet Sauvignon “Père de Famille”, Betz Family Winery 190

R E D M O UNT A IN A VA

2009 Cabernet Sauvignon, Quilceda Creek 790

W ALL A W ALLA AVA

2008 Syrah “Armada Vineyard”, Cayuse Vineyards 455

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ARGENTINA

SALTA

Cafayate

2005 Syrah “Laborum”, Bodegas El Porvenir de Cafayate 85

MENDOZA

2015 Malbec, Achaval-Ferrer 77

2013 Cheval des Andes, Cheval Blanc & Terrazas De Los Andes 185

PATAGONIA

2016 Pinot Noir “Barda”, Bodegas Chacra 75

2010 Pinot Noir “Cincuenta y Cinco”, Bodegas Chacra 145

2010 Pinot Noir “Treinta y Dos”, Bodegas Chacra 185

CHILE

MAIPO VALLE

2014 Carmenère “Alto de Piedras”, De Martino 75

Puente Alto

2005 “Viña Almaviva”, Almaviva Winery 365

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AUSTRALIA WESTERN AUSTRALIA

Margaret River

2013 Shiraz “Art Series”, Leeuwin Estate 105

2011 Cabernet Merlot “Prelude”, Leeuwin Estate 90

2009 Cabernet Sauvignon “Art Series”, Leeuwin Estate 115

SOUTH AUSTRALIA

2008 “Grange” Bin 95, Penfolds 1550

2007 “Grange” Bin 95, Penfolds 895

1990 Cabernet-Shiraz “Bin 90A”, Penfolds 1150

McLaren Vale

2007 Grenache “High Sands”, Yangarra Estate 185

1995 Shiraz “Astralis”, Clarendon Hills 585

Barossa Valley

2013 “The Struie”, Torbreck 100

2009 “RunRig”, Torbreck 390

2007 “RunRig”, Torbreck 465

2006 “RunRig”, Torbreck 495

2006 “Les Amis”, Torbreck 295

2006 “Descendant”, Torbreck 295

2004 “The Factor”, Torbreck 235

2005 “The Laird”, Torbreck 1495

Eden Valley

2008 Cabernet Sauvignon “Cyril”, Henschke 185

2008 “Hill of Grace”, Henschke 875

2006 “Hill of Grace”, Henschke 995

2005 “Hill of Grace”, Henschke 1045

Coonawarra

2011 Cabernet Sauvignon, Balnaves 90

2009 Cabernet Sauvignon “Bin 169”, Penfolds 585

VICTORIA

Mornington Peninsula

2015 Pinot Noir, Ten Minutes By Tractor 95

2015 Pinot Noir, William Downie 145

2012 Pinot Noir “Ferrous”, Kooyong 95

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Beechworth

2016 Gamay, Sorrenberg Wines 70

2013 Shiraz “Warner Vineyard”, Giaconda 190

2009 Genesis Syrah, Castagna 165

1999 Genesis Syrah, Castagna 195

Yarra Valley

2014 Pinot Noir, William Downie 135

NEW SOUTH WALES

Canberra District

2015 “Shiraz-Viognier”, Clonakilla 185

NEW ZEALAND

NORTH ISLAND

Hawkes Bay

2014 Syrah “Gimlett Gravels”, Trinity Hill 65

2010 Syrah “Homage”, Trinity Hill 235

2007 Syrah “Homage”, Trinity Hill 255

Martinborough

2015 Pinot Noir “Crimson”, Ata Rangi 70

SOUTH ISLAND

Central Otago

2015 Burn Cottage 115

Bannockburn

2012 Pinot Noir “Block 3”, Felton Road 195

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SOUTH AFRICA

WESTERN CAPE

2015 “Leeu Passant Dry Red”, Mullineux & Leeu Wines 160

SWARTLAND

2014 Syrah, Mullineux 85

2011 Syrah “Granite”, Mullineux 265

2011 Syrah “Schist”, Mullineux 265

2010 Syrah “Schist”, Mullineux 295

WALKER BAY

Hemel-en-Aarde

2016 Pinot Noir “Cuvée Cinéma”, Crystallum Wines 115

STELLENBOSCH

2014 “Rubicon”, Meerlust 70

PAARL

2012 “Series M”, Vilafonté 115

FRANSCHHOEK VALLEY

2010 Eisen & Vijoen 220

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H A LF B OT TL ES W H IT E W IN ES

FRANCE

LOIRE VALLEY

2016 Sancerre “La Guiberte”, Domaine Alain Gueneau 45

ALSACE

2014 Riesling, Domaine Trimbach 35

BURGUNDY

2016 Chablis “Rive Droite”, Domaine Testut 50

2012 Meursault “Les Vireuils”, Domaine Dupont-Fahn 75

2015 Chassagne-Montrachet “Les Pierres”, Jean-Marc Pillot 75

2013 Puligny-Montrachet 1er Cru “Les Folatières”, Domaine Lucien Le Moine 210

RHÔNE VALLEY

2015 Condrieu “La Petite Côte”, Yves Cuilleron 90

GERMANY

MOSEL

2013 Riesling “Scharzhofberger” Spätlese 380

2006 Riesling “Scharzhofberger” Auslese, Egon Müller 425

ITALY

TRENTINO-ALTO ADIGE

Südtirol Terlaner DOC

2016 Cantina Terlano 25

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H A LF B OT TL ES R ED W IN ES

FRANCE BURGUNDY

2015 Gevrey-Chambertin, Domaine David Duband 110

2012 Charmes-Chambertin Grand Cru, Domaine Armand Rousseau 420

2010 Charmes-Chambertin Grand Cru, Domaine Armand Rousseau 450

2009 Clos de La Roche Grand Cru, Domaine Dujac 1150

LANGUEDOC-ROUSSILLON

2014 VDP de l'Hérault, Mas de Daumas Gassac 45

RHÔNE VALLEY

2015 Châteauneuf-du-Pape “Tradition”, Domaine de La Janasse 85

1998 Châteauneuf-du-Pape, Château de Beaucastel 225

BORDEAUX

2012 Château Rauzan-Ségla, 2ème Grand Cru Classé, Margaux 155

2012 Ségla, Second Vin du Château Rauzan-Ségla, Margaux 75

2010 Alter Ego, Second vin du Château Palmer, Margaux 160

2006 Château Beychevelle, 4ème Grand Cru Classé, Saint Julien 195

2005 Château Cos d’Estournel, 2ème Grand Cru Classé Saint Estephe 285

2009 Les Forts de Latour, Second vin du Château Latour, Pauillac 345

2001 Château Palmer, 3ème Grand Cru Classé, Margaux 390

2009 La Chapelle de La Mission Haut-Brion 198

2005 Château Smith Haut Lafite, Crus Classé de Graves , Pessac Leognan 260

2003 Château Haut-Brion, 1er Grand Cru Classé, Graves 650

2010 Château La Croix, Pomerol 75

1990 Château La Conseillante, Pomerol 795

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ITALY

2005 Brunello di Montalcino Valdicava 125

2011 Tignanello, Marchesi Antinori 150

2005 Sassicaia, Tenuta San Guido 295

CALIFORNIA

2015 Geyserville, Ridge Vineyards, Russian River Valley, Sonoma County 85

2011 Insignia, Joseph Phelps 280

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B I G F ORM ATS W H IT E

FRANCE

LOIRE VALLEY

2016 Sancerre “Le Chêne Marchand”, Pascal Jolivet, Magnum 150

2010 Savennières-Coulée de Serrant “Clos de la Coulée de Serrant”, Magnum 480

1989 Savennières-Coulée de Serrant “Clos de la Coulée de Serrant”, Magnum 950

1984 Savennières-Coulée de Serrant “Clos de la Coulée de Serrant”, Magnum 950

BURGUNDY

2007 Corton-Charlemagne, Bonneau du Martray, Magnum 950

2010 Puligny-Montrachet, Domaine Leflaive, Magnum 795

2009 Puligny-Montrachet 1er Cru “Les Folatieres”, Magnum 1200

2010 Bienvenues-Bâtard-Montrachet Grand Cru, Domaine Leflaive, Magnum 2600

2009 Bâtard-Montrachet Grand Cru, Domaine Leflaive, Magnum 2750

2013 Bâtard-Montrachet Grand Cru, Domaine Leflaive, Double Magnum 3850

2009 Bâtard-Montrachet Grand Cru, Domaine Leflaive, Double Magnum 4500

2009 Chevalier-Montrachet, Domaine Leflaive, Double Magnum 6500

GERMANY

MOSEL

2011 Riesling “Gold-Quadrat”, Spätlese Trocken, Weingut Sybille Kuntz, Magnum 195

2015 Riesling “Scharzhofberger” Kabinett, Weingut Egon Müller, Magnum 420

RHEINHESSEN

2013 Riesling “Niensteiner Pettenthal” Spatlese, Weingut Schätzel, Magnum 260

AUSTRIA

BURGENLAND

2009 Grüner Veltliner “Mechthild”, Neusiedlersee, Gut Oggau, Magnum 285

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B I G F ORM ATS R ED

FRANCE

SAVOIE

2007 Mondeuse Tradition, Domaine Prieuré St Christophe, Magnum 350

1990 Mondeuse Tradition, Domaine Prieuré St Christophe, Jéroboam 800

BURGUNDY

2009 Givry 1er Cru “Clos Salomon”, Domaine du Clos Salomon, Jeroboam 450

2010 Corton Grand Cru, Domaine Bonneau du Martray, Magnum 1300

2009 “Cuvée Ostrea”, Domaine J. & J.-L. Trapet, Magnum 420

1996 Latricières-Chambertin Grand Cru, Domaine Rossignol-Trapet, Magnum 1250

2008 Chambolle-Musigny, Domaine Comte Georges de Vogüé, Magnum 1450

2001 Musigny V.V. Grand Cru, Domaine Comte Georges de Vogüé, Magnum 3850

2007 Clos De Tart Grand Cru, Domaine Du Clos de Tart, Magnum 2050

2009 Echezeaux Grand Cru, Domaine d’Eugénie, Magnum 1800

RHÔNE VALLEY

NV Grenache “Les Rouliers”, Henri Bonneau & Fils, Magnum 450

2009 Cornas “Gore”, Domaine du Coulet, Matthieu Barret, Magnum 645

2011 “Vielles Vignes”, Domaine de La Janasse, Magnum 450

BANDOL

1998 “Cuvee Speciale”, Domaine Tempier, Magnum 650

1998 “Cuvée Tourtine”, Domaine Tempier, Magnum 650

BORDEAUX

Pauillac

1990 Château Lynch Bages, 5ème Grand Cru Classé, Magnum 2250

2005 Château d’Armailhac, 5ème Grand Cru Classé, Jeroboam 1450

2005 Château d’Armailhac, 5ème Grand Cru Classé, Imperial 2950

1999 Château Latour, 1er Grand Cru Classé, Pauillac, Magnum 5950

1961 Château Latour, 1er Grand Cru Classé, Pauillac, Magnum 32000

2005 Château Mouton-Rothschild, 1er Grand Cru Classé, Pauillac, Jeroboam 8500

1988 Château Mouton-Rothschild, 1er Grand Cru Classé, Pauillac, Magnum 3950

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113

Margaux

1996 Château Margaux, 1er Grand Cru Classé, Margaux, Magnum 4800

Péssac-Léognan

1995 Château Haut Brion, Grand Cru Classé de Graves, Magnum 3050

2000 Château Fieuzal, Grand Cru Classé, Pessac-Léognan, Double Magnum 2250

Saint-Émilion

2007 Château Destieux, Grand Cru Classé, Magnum 250

1996 Château Angélus, Grand Cru Classé B, Magnum 2350

1970 Château Angélus, Grand Cru Classé B, Magnum 1700

2007 Château Cheval Blanc, Grand Cru Classé A, Saint-Émilion, D. Magnum 4500

1988 Château Cheval Blanc, Grand Cru Classé A, Saint-Émilion, Magnum 4500

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AUSTRIA

WACHAU

2012 Zweigelt, Anton Bauer, Magnum 125

ITALY

LOMBARDY

Valtellina Superiore DOCG

2013 “Valgella”, Ca Morei, Sandro Fay, Jeroboam 350

PIEDMONT

Barolo DOCG

2008 Barolo “Falletto di Serralunga”, Bruno Giacosa, Magnum 850

2007 “Falletto di Serralunga”, Falletto di Bruno Giacosa, Double Magnum 1750

1995 Barolo Riserva “Vecchie Viti dei Capalot e Brunate” , Magnum 1350

TUSCANY

2006 Brunello di Montalcino, Valdicava, Magnum 480

2007 “Madonna del Piano” Riserva, Valdicava, Magnum 795

2007 Merlot “L’Apparita”, Castello di Ama, Jeroboam 1850

1997 Merlot “L’Apparita”, Castello di Ama, Magnum 825

1995 Merlot “L’Apparita”, Castello di Ama, Magnum 725

1993 Sangiovese “Le Pergole Torte”, Montevertine, Magnum 895

2004 “Masseto”, Tenuta dell’Ornellaia, Magnum 4500

2010 Solaia, Marchesi Antinori, Imperial 5050

2005 Solaia, Marchesi Antinori, Jeroboam 3500

CALIFORNIA

2009 Insignia, Joseph Phelps, Magnum 900

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115

S W EE T W IN E

FRANCE

LOIRE VALLEY

Vouvray

2009 Moelleux “Le Mont”, Domaine Huet 125

1989 Moelleux 1er Trie “Clos du Bourg”, Domaine Huet 295

1989 Moelleux “Cuvée Constance”, Domaine Huet 625

1971 Moelleux 1er Trie “Clos du Bourg”, Domaine Huet 795

1964 Moelleux “Le Mont”, Domaine Huet 400

1959 Moelleux “Clos de Bourg”, Domaine Huet 625

1947 Moelleux 1er Trie “Le Haut-Lieu”, Domaine Huet 2050

ALSACE

2008 Pinot Gris, Clos Windsbuhl SGN, Domaine Zind-Humbrecht 375ml 185

2005 Pinot Gris, Grand Cru Rotenberg SGN, Domaine Zind-Humbrecht 375ml 155

2005 Pinot Gris, Clos Windsbuhl, Domaine Zind-Humbrecht 250

2002 Riesling Vendage Tardive, Domaine Trimbach 205

JURA

Arbois

2007 Vin de Paille, Evelyne & Pascal Clairet, Domaine de la Tournelle 375ml 105

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SOUTH-WEST

Monbazillac

2001 “Cuvée Madame”, Château Tirecul la Gravière 500ml 245

Pacherenc du Vic Bilh

1996 “Frimarie”, Alan Brumont 500ml 120

Gaillac

2008 “Vin d'Autan”, Domaine Plageoles 500ml 145

Jurançon

2014 “Marie Kattalin”, Domaine de Souch 500ml 110

2014 “Marie Kattalin”, Domaine de Souch 145

2011 “Marie Kattalin”, Domaine de Souch 500ml 110

2007 “Marie Kattalin”, Domaine de Souch 160

2005 “Félix & Catherine”, Domaine de Souch 500ml 200

2009 “Les Jardins de Babylone”, Louis-Benjamin Dagueneau et Pautrat 500ml 385

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117

SAUTERNES

1998 Château de Fargues 295

1996 Château de Fargues 325

1994 Château de Fargues 225

1990 Château de Fargues 550

1985 Château de Fargues 595

2008 Château Suduiraut, 1er Cru Classé 375ml 95

1998 Château Suduiraut, 1er Cru Classé 375ml 105

1997 Château Suduiraut, 1er Cru Classé 200

1988 Château Suduiraut, 1er Cru Classé 235

1978 Château Suduiraut, 1er Cru Classé 280

2000 Château Climens, 1er Cru Classé 260

2014 Château Lafaurie-Peyraguey, 1er Cru Classé 205

2005 Château Lafaurie-Peyraguey, 1er Cru Classé 240

1996 Château Lafaurie-Peyraguey, 1er Cru Classé 260

1982 Château Lafaurie-Peyraguey, 1er Cru Classé 300

1980 Château Lafaurie-Peyraguey, 1er Cru Classé 275

1961 Château Gilette “Crème de Tête” 1200

2002 Château d'Yquem, 1er Cru Supérieur 850

2001 Château d'Yquem, 1er Cru Supérieur 1600

2000 Château d'Yquem, 1er Cru Supérieur 1250

1999 Château d'Yquem, 1er Cru Supérieur 950

1999 Château d'Yquem, 1er Cru Supérieur, Half 495

1998 Château d'Yquem, 1er Cru Supérieur 785

1996 Château d'Yquem, 1er Cru Supérieur 795

1967 Château d'Yquem, 1er Cru Supérieur 2750

1949 Château d'Yquem, 1er Cru Supérieur 3450

1900 Château d'Yquem, 1er Cru Supérieur 14500

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GERMANY

MOSEL

2006 Riesling Niederberg Helden” BA, Schloss Lieser 375ml 240

2010 Riesling “Wehlener Sonnenuhr” Auslese Goldkapsel, Weingut Joh Jos. Prüm 240

2005 Riesling “Graacher Himmelreich” Auslese Goldkapsel, Weingut Joh Jos. Prüm 245

2004 Riesling “Wehlener Sonnenuhr” Auslese, Weingut Joh Jos. Prüm 245

1999 Riesling “Brauneberger Juffer-Sonnenuhr” Kabinett, Weingut Fritz Haag 165

1998 Riesling Eiswein “Scharzhofberger”, Egon Müller 8500

RHEINGAU

2006 Riesling “Hattenheim Nussbrunnen” BA, Balthasar Ress 375ml 220

RHEINESSEN

2010 Riesling “Westhofen Kirchspiel” TBA, Weingut Keller 375ml 550

PFALZ

1996 Riesling “Forster Kirchenstück” BA, Reichstrat Von Buhl 395

AUSTRIA

WACHAU

2009 Riesling “Durnstein Kellerberg” TBA, FX Pichler 375ml 225

BURGENLAND

2008 Trockenbeerenauslese, Höpler 500ml 90

2016* Muskat Ottonel, Weinlaubenhof Alois Kracher 55

2006 Welschriesling TBA N°9, Weinlaubenhof Alois Kracher 375ml 170

2006 Scheurebe, TBA N°11, Weinlaubenhof Alois Kracher 375ml 190

2004 Welschriesling, TBA N°2, Weinlaubenhof Alois Kracher 375ml 125

2004 Traminer, TBA N°3, Weinlaubenhof Alois Kracher 375ml 110

2004 Scheurebe, TBA N°4, Alois Kracher 375ml 110

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119

ITALY

VENETO

2009 Breganze Torcolato, Maculan, DOC 375ml 60

2010 Recioto della Valpolicella Classico, Giovanni Allegrini 500ml 95

2003 Passito Rosso “Vigna Sere”, Dal Forno Romano, Veneto IGT 375ml 340

2004 Recioto della Valpolicella Classico, Giuseppe Quintarelli 375ml 365

TUSCANY

2010 Vin Santo “Occhio di Pernice”, Castello Di Ama, DOC 375ml 120

2004 Vin Santo “Sant'Antimo”, Tenuta San Filippo, DOC 500ml 95

SICILY

2014 “Sangue d’Oro”, Passito di Pantelleria, Carole Bouquet 140

HUNGARY

TOKAJ

2008 Sargamuskotály “Intuition N°2”, Holdvölgy, 500ml 135

2007 “Eloquence”, Holdvölgy, 500ml 195

2013 Szamorodni, Istvan Szepsy, Mád 500ml 130

2003* Szamorodni “Daniel”, Istvan Szepsy, Mád 500ml 260

2003 “Cuvée”, Istvan Szepsy, Mád 500ml 220

2000* “Cuvée”, Istvan Szepsy, Mád 500ml 260

2007 Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml 240

2002 Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml 380

1999 Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml 395

1997* Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml 575

1996* Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml 595

1995* Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml 545

2007 “Esszencia”, Istvan Szepsy, Mad 500ml 2450

1999 “Esszencia”, Istvan Szepsy, Mad 500ml 1950

SLOVAKIA

2011 Cabernet Sauvignon Icewine, “L'Adové Vino”, Château Belá 500ml 150

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CANADA

QUEBEC

2006 Cidre de Glace, Leduc-Piedimonte 375ml 80

NIAGARA PENINSULA

2015 Vidal Icewine, Inniskillin Winery 375ml 120

2014 Riesling Icewine, Inniskillin Winery 375ml 155

2014 Cabernet Franc Icewine, Inniskillin Winery 375ml 180

2014 Vidal Sparkling Icewine, Inniskillin Winery 375ml 135

AUSTRALIA

VICTORIA

NV Rutherglen Muscat, Campbell’s Wines 50

NEW ZEALAND

MARLBOROUGH

2015 Riesling “F-Series” Auslese , Framingham 375ml 65

SOUTH AFRICA

SWARTLAND

2015 Straw Wine, Mullineux 375ml 70

STELLENBOSH

2013 Kika, Miles Mossop 375ml 65

CONSTANTIA

2013 Vin de Constance, Klein Costantia 500ml 145

2009 Vin de Constance, Klein Costantia 500ml 145

2008 Vin de Constance, Klein Costantia 500ml 105

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121

F ORT IF I ED W INE

VIN DOUX NATUREL

Rivesaltes

2000 Château de Corneilla 80

Grand Roussillon

1930 Puig-Parahy 425

Banyuls

1985 "Rancio Al Tragou", Vial Magnères 150

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SHERRY

Oloroso “Vinos Viejos”, El Maestro Sierra 500ml 180

Pedro Ximénez, Ximénez-Spínola 180

1962 Pedro Ximénez “Don PX Convento Seleccion”, Bodegas Toro Albalá 550

1946 Pedro Ximénez “Don PX Convento Seleccion”, Bodegas Toro Albalá 1050

GONZALES BYASS

Fino “Una Palma” 500ml 55

Fino “Tres Palmas” 500ml 150

Palo Cortado “Apostoles” Muy Vejo 375ml 80

Oloroso “Matusalem” Dulce Muy Vejo 375ml 80

Cream “Solera 1847” 100

Pedro Ximenez “Noe'” 375ml 80

1903 Moscatel “Pio X”, Gonzalez-Byass 2200

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123

PORT

Late Bottled Vintage

2012 Quinta da Gaivosa 80

Tawny

20yrs Ramos Pinto “Quinta do Bom Retiro” 500ml 95

20yrs Graham's 115

Vintage

1991 Graham's 145

1994 Warre's 250

1977 Warre's 295

1985 Fonseca 210

1985 Taylor's 215

1965 Quinta dos Malvedos, Graham's 625

Colheita

1961 Burmester 425

1940 Burmester 545

1937 Burmester 575

Page 124: Restaurant Manager Head Sommelier Sommelier Team · Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Camille Mercury Georg Reisinger Pierre Knap

First appearing in the Portuguese land registry in 1715, Quinta do Noval is the only historic Port wine shipper to bear the name of its quinta, or vineyard.

Whilst its early ownership is uncertain, it was owned by the Rebello Valente family during the 18th century, a gift from Marquês do Pombal, Portugal’s

Prime Minister from 1750 to 1777. Ravaged by phylloxera in the 1880s, Quinta do Noval was sold in 1894 to Port shipper António José da Silva. It was

later owned by the Van Zeller family, who suffered a catastrophic fire at Vila Nova da Gaia in 1981. Taking advantage of technological advances and a

change in legislation in 1986, Noval moved its winemaking operations from the Vila Nova de Gaia entreposto to a purpose-built lodge at their estate

in the Douro, with air conditioning to mitigate the summer heat. Today Noval maintains a small quayside shop and office in Vila Nova de Gaia, but in

every other sense is now truly a “Quinta” led Port shipper.

In 1993 Quinta do Noval was bought by AXA Millésimes, a group that includes prestigious names such as Disznókő in Tokaj, Hungary, and the French

estates Château Pichon Baron in Pauillac, Château Suduiraut in Sauternes, Château Petit-Village in Pomerol and Domaine de l'Arlot in Burgundy. Under

the guidance of Christian Seely, Director since 1993, Noval replanted 100 hectares of the property with noble Douro grape varieties, adapting

plantation and pruning methods according to each parcel’s needs. Each plot was planted with individual grape varieties suited to the terroir according

to three criteria: altitude, exposition, and the required type of planting. Renowned Douro winemaker António Agrellos has worked with Christian Seely

as Technical Director of the property since the purchase of the Quinta in 1993. Together they have produced a series of award winning wines and

several 100 point Vintage Ports. The estate extends to 145 hectares and wines bearing the name Quinta do Noval are produced entirely from grapes

grown on the estate and foot trodden in stone lagares.

Quinta do Noval Nacional is made from ungrafted vines, a rarity in Europe, which succumbed to phylloxera in the 19th century. When the Quinta was

bought by Port shipper António José da Silva during the phylloxera outbreak in the late 19th century, the estate was thoroughly renovated and most of

the vineyard was replanted on phylloxera-resistant American rootstock. It seems that António José da Silva identified a small parcel of the vineyard

where phylloxera had been observed not to affect the vines and replanted this area with ungrafted vines. This is the origin of the Nacional parcel, the

first recorded bottling of which is the legendary 1931. This marked the beginning of the now legendary Quinta do Noval Nacional Port, produced

entirely from ungrafted vines.

Although the odd survivor is occasionally found, there is nothing quite like Noval’s Nacional vineyard. It comprises 1.8 hectare and more than 5,000

vines planted on traditional terraces. The name is derived from the fact that the vines are “attached to the soil of the nation” without recourse to

American rootstock. Vines are generally replanted on an individual basis when they become weak from age or disease. The vineyard’s average age is

about 35-years old, although there are individual vines up to 80-years old.

The Nacional vines are much less vigorous than the surrounding vineyard. Berries tend to be small, yielding around 15 hl/ha, compared to an average

of 30-35 hl/ha elsewhere on the estate. There is a relatively high percentage of Sousão grapes, which contributes colour to the blend. On picking, the

grapes are worked hard with five men treading for five days in a small lagar (which has a capacity of five pipes). Quinta do Noval Nacional is one of the

most powerfully concentrated of all vintage Ports with a deep opaque colour when young and an almost overpowering intensity of liquorice and bitter

chocolate fruit. Due to the extremely limited production, and infrequent declarations, Nacional is only available on a strict allocation basis.

Noval’s declaration of the 1931 vintage, when just three shippers had the temerity to declare, cemented its reputation as a great Port house. 1931 has

been revered as arguably the greatest vintage of the 20th century, and the 1931 Nacional is legendary for being the most expensive bottle of Port ever

sold. Following in this tradition, Noval has developed an idiosyncratic approach to vintage declarations with the belief that if a parcel of vines – however

small – produces a wine worthy of bearing the Quinta do Noval Vintage label, then it is worthy of release.

Quinta do Noval also has a great reputation for its tawny styles, and maintains small stocks of single vintage tawnies, Colheitas, dating back to 1937. In

exceptional years, certain lots of wine with great ageing potential and, occasionally, declassified Nacional wines, are set aside to spend their lives

maturing in casks. At a given stage, the Quinta decides to bottle part of a vintage. The rest is kept in casks where the wine will mature at a later stage,

opening new expressive possibilities. Thus, one and the same Colheita vintage can be put onto the market on 3 or 4 occasions: after 15 years, 30 years

or 40 years of maturing, and in some cases even longer.

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125

2011 Vintage 495

2007 Vintage 350

2003 Vintage 245

2000 Vintage 495

1994 Vintage 650

1985 Vintage 350

1966 Vintage 1200

1960 Vintage 475

1927 Vintage 2450

2011 Vintage Nacional 2700

2003 Vintage Nacional 2500

2001 Vintage Nacional 2600

2000 Vintage Nacional 2300

1997 Vintage Nacional 3800

1996 Vintage Nacional 2500

1994 Vintage Nacional 4600

1963 Vintage Nacional 9500

2003 Colheita 180

2000 Colheita 210

1997 Colheita 300

1995 Colheita 325

1986 Colheita 380

1976 Colheita 495

1968 Colheita 550

1937 Colheita 1650

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MADEIRA

Sercial

1978 Barbeito 445

1977 D’Oliveira 325

Verdelho

1981 D’Oliveira 285

Terrantez

1977 D’Oliveira 375

Boal

1978 D’Oliveira 355

Malvasia

1989 D’Oliveira 235

MARSALA

NV “Vecchio Samperi”, Marco de Bartoli 150

1988 “Marsala Vergine”, Marco de Bartoli 280

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127

S PI RI TS

GIN

Bombay Original 40% UK 13

Monkey 47 47% Germany 18

N.3 St.James’s, BERRY Bros. & Rudd 46% UK 15

Oxley 47% UK 15

Sipsmith 41.6% UK 14

Plymouth Navy Strength 57% UK 17

Tanqueray Ten 47.3% UK 15

Fisher’s 44% UK 18

VODKA

Beluga Barley, 40% Russia 17

Beluga Gold Line Malt Spirit, 40% Russia 30

Cold River Potato, 40% Usa 14 Konik’s Tail Rye, Spelt & Wheat, 40% Poland 13

TEQUILA

Casamigos Blanco 18

Don Julio 1942 40

Tapatio Reservas de la Excelencia 40

RUM

Appleton Extra 12yr Old Jamaica 14

Angostura 1824 Trinidad 16

Goslings Family Reserve Bermuda 18

Santa Teresa 1796 Ron Antiguo de Solea Venezuela 19

Diplomatico Ambassador Venezuela 43

Havana Club 15yr Gran Reserva Cuba 35

Havana Club Maximo Ron Extra Añejo Cuba 350

Mount Gay Tricentennial Barbados 210

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WHISKY

Scottish Highland Single Malts

Balanced, firm, hints of peat & sea breeze salt, delving into spicy

Dalmore 18yr 24

Dalmore Very Rare 1980 Vintage 290

Dalmore Costellation 1989 Cask 6 689

Macallan 30yr Triple Oak 380

Scottish Highland Single Malts Cask-Strength

Distinctive body, richly mellow, fruity sweetness, touch of smoke

Glenmorangie Signet 35

Glenmorangie 25 64

Scottish Speyside Single Malts

Elegant, floral, heather-honeyed notes, fragrant peatiness

Balvenie 21 Portwood 35

Balvenie Tun1401/Batch 8 65

Glenfarclas 21yr 22

Glenfarclas 40yr 75

Glenfiddich 21yr 30

Glenlivet French Oak 60

Linkwood 1978 30yr 110

Scottish Islands Single Malts

Peaty, sweet seaweed notes, play on a salty, brine character

Highland Park 25yr 39

Highland Park Bicentenary 1977 120

Talisker 18yr 18

Talisker 25yr 42

Scottish Islay Single Malts

A synergy of salty seaweed and brine, driven by peaty smoke

Ardbeg 1974 Cask 5666 375

Laphroaig Highgrove, Vintage 1994 95

Lagavulin 1993 15yr Managers Choice Sherry Cask 120

Scottish Blended Whisky

Chivas Regal 18y 22

Chivas Regal 25yr 49

Johnnie Walker Gold Label 18yr 27

Johnnie Walker Blue Label 39

Irish Whiskey

Jameson 18yr 19

Bushmills 21yr 41

Midleton Very Rare 40

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129

Japanese Whiskey

Hanyu The Joker 280

Hibiki 17yr 65

Hibiki 21yr 110

Karuizawa 31yr Sherry Cask #3555 1100

Karuizawa 1984 Sherry Cask #3663 900

American Whiskey

Sazerac Rye 15

Jefferson’s Groth 35

George T Stagg Barrel Strength 45

Thomas Hendy Sazerac Straight Rye Whisky 65

Seagrams V.O. (1945 bottling) 85

Canadian Club 6yr (very rare 1937 bottling) 150

COGNAC

Martell X.O. Suprême 32

Rémy Martin X.O. 30

Rémy Martin Louis XIII 220

Rémy Martin Louis XIII Black Pearl 1300

Hennessy Paradis Imperial 315

Hine Vintage 1975 85

Hine Vintage 1975 110

Hine Vintage 1914 1500

Le Voyage de Delamain 700

CALVADOS

Château Breuil X.O. Réserve des Seigneurs 28

Domaine Adrien Camut AOC Pays d’Auge Privilège 28