restaurant new drink menu 170x296mm sg jun17 v8 · elixir with slight sourness punctuated by a...

Prices subject to 10% service charge and prevailing government taxes

SIGNATURE

BOTANIC 57

Something sweet, or something sour? Our Botanic 57 offers the perfect balance – refreshing local cucumber, sour green grapes, fresh lemon juice; finished with hints of lychee and pear from elderflower liqueur, and Grey Goose vodka.

EAST SIDE

When Japan’s favorite Yuzu meets tangy local grapefruit - expect an aromatic and palate opening cocktail topped off with a touch of bubbly… and a sweet surprise. Crafted using Tanqueray No. Ten gin, Lemon and Grapefruit citrus; served with home-made Yuzu sorbet.

BIBIK’S DELIGHT

Do you know Kaya, Singapore’s favourite jam? Inspired by the pandan flavoured native staple, enjoy a taste of our traditional breakfast in a glass. Havana Club Anejo rum, Cointreau, tea, honey citrus and fragrant Kaya jam.

STRAITS SUNRISE

Not your typical Margarita - dressed in a brilliant hue of coral contrasting the calming azure straits, we are taking it up a notch by infusing local flavours of caramelized fresh pineapple and strawberry with Angostura bitters and sugar, Agave and of course, Don Julio Tequila.

MARKISA

Lay back, soak in the tropical sun and ignite the mood to party! The use of the Passion fruit, or 'Markisa' as it is known in Malay, with citrus, egg white, Maker’s Mark bourbon and hints of ginger that leaves a sweet acidic lingering aftertaste.

MALAYAN SUN & SAND

Transport yourself back to a time when life moved at a slower pace. Lay back on a uninhabited beach and soak up the setting tropical sun. Sweet, sour and peated! Chivas Regal 18 year old Scotch, Martini Rosso, Peter Heering cherry liqueur and fresh citrus juices. Mist with Laphroaig Quarter Cask.

ONCE UPON A THAI

‘And the city don't know that the city is getting…’ Inspired by Murray Head’s One Night in Bangkok, this gem features Hennessy XO cognac, kaffir lime leaves, dark grapes, peach liqueur, citrus and ginger ale.

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FROZEN COCKTAILS

SOUTH SIDE 24

Frostily fresh, tingly minty.

NEGRONI 24

Slightly sweet, boldly bitter.

MARGARITA 24

Classically refreshing, simplistically elegant.

CLASSIC

BERRY BELLINI

There’s nothing better to start off the evening with than this twist on a classic Bellini with deep red hues from berries, Chambord and sparkling wine. An all-time sunset favourite since 2010, this is a true CÉ LA VI classic.

BRAMBLE

Created in the 1980s in London, this classic is a revitalising elixir with slight sourness punctuated by a sweet finish. Ideal before or after dinner.

WHITE RUSSIAN

This spin-off from the classic Black Russian has a creamy finish. A perfect choice with desserts for a creamier taste or after dinner as a perfect nightcap.

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CLASSIC

MAI TAI

Trader’s Vic claimed to have invented this drink in 1944, and his rival Don the Beachcomber made the same claim as the original creator in 1933. Though the origin remains a mystery… our only claim is that our concoction is out of this world.

MOJITO

"My mojito in La Bodeguita…" was the writing on the wall that made the bar famous when Ernest Hemingway professed his love for his favourite drink. This clear popular highball is refreshing and zesty, perfect for a sunny afternoon.

TOMMY’S MARGARITA

Created in early 1990s by legendary bartender Julio Bermejo, the drink was named after his family’s Mexican restaurant in San Francisco. A classic variant where quality Agave nectar enhances the citrus notes of a traditional Margarita.

OLD FASHIONED

Also referred to as a Bitter Sling, Pendennis Club in Louisville, Kentucky invented the drink in 1806 in honor of Colonel James E. Pepper. American whiskey, bitters and syrup combine to produce a strong and balanced concoction with fresh orange notes.

WHISKEY SOUR

Invented by Elliot Stubb in 1872, this classic still stands tall after 145 years. Simple and sour with a smooth texture. We express our love for the drink.

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CHAMPAGNES

- MV - “R” DE RUINART 37 218

Champagne, France

- MV - RUINART BRUT ROSÉ 45 288

Champagne, France

ROSÉ

- 2015 - TERRES DE BERNE, 25 118

CHÂTEAU DE BERNE

Provence, France

WHITE WINE

- 2015 - PINOT GRIGIO, ZENATO 24 112

Veneto, Italy

- 2015 - CHARDONNAY, HAY SHED HILL 26 123

Margaret River, Australia

- 2014 - SAUVIGNON BLANC 26 123

CÉ LA VI EDITION, ASTROLABE

Marlborough, New Zealand

BottleGlass

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BottleGlassRED WINE

- 2011 - VINYA LE HAVRE CABERNET 27 128

SAUVIGNON, JEAN LEON

Penedes, Spain

- 2012 - CHIANTI RUFINA RISERVA, 26 123

NIPOZZANO

Tuscany, Italy

- 2014 - PINOT NOIR, ASTROLABE 25 128

Marlborough, New Zealand

DRAUGHT BEERS

HOEGAARDEN WHITE (25CL) BELGIUM 16

STELLA ARTOIS (50CL) BELGIUM 20

BOTTLED BEERS

ASAHI SUPER DRY JAPAN 16

SUNTORY PREMIUM MALT JAPAN 18

COEDO BENIAKA – SWEET POTATO JAPAN 18

COEDO KYARA – INDIAN PALE LAGER JAPAN 18

CORONA EXTRA MEXICO 16

GUINNESS STOUT IRELAND 18

TIGER SINGAPORE 16



VODKAABSOLUT ELYX SWEDEN 22 310Made from wheat

BELVEDERE POLAND 23 330Made from rye

CHOPIN POLAND 23 330Made from potato

CÎROC FRANCE 23 330Made from grapes

GREY GOOSE FRANCE 20 290Made from wheat

GREY GOOSE VX FRANCE 22 310Vodka exceptionnelle finished With hint of precious cognac

KETEL ONE NETHERLANDS 23 330 Made from wheat

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GIN

BOMBAY SAPPHIRE 23 310

CITADELLE ORIGINAL 23 330

GERANIUM 23 330

HENDRICK’S 23 330

MONKEY 47 (500ML) 23 310

TANQUERAY NO. TEN 20 290

TANQUERAY RANGPUR 23 330

THE BOTANIST 23 330

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RUM & CACHAÇA

BACARDI 8 ANOS CUBA 20 290

HAVANA CLUB AÑEJO 7 YEARS CUBA 20 290

DIPLOMÁTICO RESERVA VENEZUELA 23 330

EXCLUSIVA

EL DORADO 15 YEARS GUYANA 23 330

PLANTATION PANAMA 2002 PANAMA 23 330

DON PAPA PHILIPPINES 23 330

RON ZACAPA CENTENARIO 23 GUATEMALA 23 330

PLANTATION XO 20TH BARBADOS 28 400

ANNIVERSARY

PLANTATION PRIVATE TRINIDAD 50 880

CASK 25 YEARS

MOUNT GAY EXTRA OLD BARBADOS 28 400

GABRIELA ORGANIC CACHAÇA BRAZIL 23 330

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TEQUILA & MEZCAL

DON JULIO BLANCO 20 290

PATRÓN SILVER 23 330

DON JULIO REPOSADO 23 330

DON JULIO AÑEJO 23 330

DON JULIO 1942 38 580

GRAN PATRÓN PLATINUM 50 880

LOS DANZANTES JOVEN MEZCAL 23 330

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SCOTCH WHISKYSINGLE MALT

GLENMORANGIE QUINTA RUBAN HIGHLAND 28 400

SINGLETON OF GLEN ORD HIGHLAND 32 50018 YEARS

HIGHLAND PARK 18 YEARS HIGHLAND-ORKNEY 40 700

ARDBEG 10 YEARS ISLAY 28 400

BOWMORE 18 YEARS ISLAY 38 580

LAGAVULIN 16 YEARS ISLAY 28 400

LAPHROAIG QUARTER CASK ISLAY 38 580 ABERLOUR SPEYSIDE 28 400DOUBLE CASK 12 YEARS

BALVENIE CARIBBEAN CASK SPEYSIDE 28 400

GLENFIDDICH 18 YEARS SPEYSIDE 40 700

GLENLIVET 18 YEARS SPEYSIDE 38 580

GLENLIVET 21 YEARS SPEYSIDE 50 880

MACALLAN 12 YEARS SPEYSIDE 22 320




AUCHENTOSHAN LOWLAND 28 400THREE WOOD

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SCOTCH WHISKYBLENDED

CHIVAS REGAL 18 YEARS 20 290

CHIVAS REGAL 25 YEARS 68 1380

CHIVAS REGAL ROYAL SALUTE 21 YEARS 38 580

CHIVAS REGAL ROYAL SALUTE 38 YEARS 3300

JOHN WALKER & SONS ODYSSEY 6800

JOHNNIE WALKER BLENDERS BATCH (1 LITRE) 22 400

JOHNNIE WALKER BLUE LABEL 50 880

JOHNNIE WALKER KING GEORGE V EDITION 3000

JOHNNIE WALKER GOLD LABEL 22 320

JOHNNIE WALKER GREEN LABEL 15 YEARS 28 400

JOHNNIE WALKER PLATINUM LABEL 28 400

MONKEY SHOULDER BLENDED MALT 23 330

JAPANESE WHISKYLIMITED STOCKS WORLDWIDE

NIKKA FROM THE BARREL (500ML) 22 300

HAKUSHU 12 YEARS 38 600

YAMAZAKI 12 YEARS 38 600

YAMAZAKI 18 YEARS 88 1680

AMERICAN WHISKEYMAKER’S MARK 20 290

JACK DANIEL’S 23 330

REBEL YELL SMALL BATCH RYE 22 300

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BottleGlassCOGNACCOURVOISIER 12 YEARS 38 580

COURVOISIER 21 YEARS 68 1380

COURVOISIER L’ ESSENCE 500 9800

COURVOISIER L’ ESSENCE DU DRAGON price upon request

HENNESSY XO 32 580

HENNESSY PARADIS 3380

HENNESSY PARADIS IMPÉRIAL 8800

HENNESSY RICHARD 500 9800

MARTELL CORDON BLEU 32 580

MARTELL CREATION 100 2000

MARTELL NCF 400

MARTELL LO’R 500 9800

RÉMY MARTIN XO 50 880

RÉMY MARTIN LOUIS XIII 500 9800

RÉMY MARTIN LOUIS XIII price upon requestRare caskLimited edition of 786 bottles worldwide

ARMAGNACCERBOIS XO, BAS ARMAGNAC 400

CALVADOSCHRISTIAN DROUIN, 68 1380Coeur de lion 1963

Bottle

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BottleGlass90ml

BottleGlass90ml

UMESHUJapanese plum wine

HASSAKU UMESHU (1.8 LITRES) 18 280

Hassaku (citrus similar to grapefruit)

OKUMUSASHI KOKUTOU UMESHU (1.8 LITRES) 18 280

Ume “shirakaga” blended with brown sugar

RYOKUCHA UMESHU (1.8 LITRES) 18 280

Green tea and nankou plum

SHIKUWASA UMESHU (1.8 LITRES) 18 280

Shikuwasa (okinawa kalamansi)

SHOCHU

NARUTO KINTOKI (720ML) 22 300

Tokushima potato

OGAWANO HOSHIIMO (720ML) 22 300

Tottori potato

SHODAI MOMOSUKE (720ML) 22 300

Ooita wheat

TAIKAI SOSO (720ML) 22 300

Kagoshima potato

YAMANOMORI KAMEKOUJI (900ML) 22 300

Nagasaki wheat

-CF- caffeine freePrices subject to 10% service charge and prevailing government taxes

TEA SELECTIONCLV SIGNATURE BLEND Luscious blend of rare floral oolong tea, with top notes of ripened white peaches, pomegranate flowers and pink Peppercorns, layered softly with a warm ginger.

FRENCH BREAKFAST Aromatic blend of darjeeling and ceylon teas. Medium bodied with a light copper liquor.

EARL GREY CUCUMBER Ceylonese tea delicately infused with mediterranean Eucalyptus, italian bergamot and japanese shiso leaves.

LAPSANG GOLD A lively blend of lapsang suchong with assam and ceylon Teas. Complex and smokey with a lingering sweet finish.

PEONY JADEAn elegant white tea blend of peony petals and lychee. Delicate, with a flowery aroma.

JASMINE DRAGON PEARL Imperial autumn harvest hand spun jasmine pearls. Notes of chestnut and flowers.

SAKURA FLOWER TEA Signature japanese bancha paired with the aromas of spring cherry blossom and vanilla.

UJI SENCHA Premium single estate japanese green tea with robust Umami notes.

PEACH NECTAR - CF - Juicy and creamy notes of peach with a base of green and red rooibos.

FRUIT SYMPHONY - CF - A fruit concerto of raisins, apple, rosehips and orange peel. Sweet and ripe with citrus finish.

SANGRIA - CF - Inspired by the potent spanish concoction with an aroma of juicy berries, sweet apples and zesty oranges.

ROMAN CHAMOMILE - CF - Soothing and calming infusion of chamomile flowers from Egypt.

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SOFT DRINK

BITTER LEMON / COKE / COKE LIGHT / 8

COKE ZERO / GINGER ALE / GINGER BEER /

GREEN TEA / SPRITE / TONIC

RED BULL / SUGAR FREE RED BULL / 9

TROPICAL RED BULL

JUICE

APPLE / CRANBERRY / GRAPEFRUIT / LIME / 10

MANGO / ORANGE / PINEAPPLE / TOMATO

YOUNG COCONUT 12

STILL / SPARKLING

ACQUA PANNA (750ML) 12

SAN PELLEGRINO (750ML) 12



COFFEE

CAPPUCCINO 8

ESPRESSO 8

FLAT WHITE 8

LATTE 8

MACCHIATO 8

DOUBLE ESPRESSO 10

DOUBLE MACCHIATO 10

ICED COFFEE 10

LONG BLACK 10

restaurant new drink menu 170x296mm sg jun17 v8 · elixir with slight sourness punctuated by a...

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