restaurante taj india menu
DESCRIPTION
Restaurante Taj India MenuTRANSCRIPT
VEGETABLES/VERDURAS
ALOO GHOBI •..................................................................................... .4,90A traditional Norlh Indian dish of cauliflower and potatoesUn plato de coliflor y patatas tradicional del norte de IndiasAAG BHAJI .................................................•..........•...............•............ 4,90Spinach cooked with herbs and spiceEspinacas cocinadas con hierbas y especiasMIXED VEGETABLE CURRY ..............................•............•......•.......... ..4,90Mixed vegetables cooked in a medium spiced gravySelección de verduras servidas en una salsa picante mediaNAVARATAN KORMA ..............•........................••............•.................... 5,90Mixed vegetables cooked in yogur and cashew gravyMezcla de verduras cocinadas en salsa de yogur y anacardosVEG. MAKHANI ...........•.......................•..•........................•.•...............•.•.5,90Mixed vegetables cooked with rich tomato and buffer gravySelección de verduras cocinadas en una salsa de tomateMUSHROOM BHAJI ...•..•..............•........................................................ 4,90Mushrooms cooked with herbs and spicesChampiñones cocinados en especiasBAINGAN BHAJI ..........•............•.........•....•...............•......•.•....•..............4,90This vegetables is often /ightJyfried with spices resulting in a dry dishBerenjena frita con especiasBOMBAY POTATOES .....•........•...........•.....•.......................••..............•..4,90Bombay potato is simply potatoes cooked with onion, spices and tomatoPatatas cocinadas con cebolla, tomate y especiasCHANA MASA LA ...................................................................•.•.•.......... 4,90A wonderful treat prepared with chick-peas, herbs and spiceGarbanzos cocinados con hierbas al estilo MoghlaiDHAL TARKA ............•...••.....................•..........•...•...............•....•.....•......4,90Lentils cooked with herbs and spiceLentejas cocinadas con hierbas y especias
SPECIAL OISHES
CHICKEN SHASHLlK ..........................................•.............•................... 8,40CHICKEN MANGO ..................•.........•.........•......................................... 8,90CHICKEN PASANDA .......••...•......•..............•.....••.•.....•.•...•.....•..••....••....8,40LAMB PATIA ...•...........................•..•.•....•.•.............................•...............8,90MIX BULTI. ..................•............................. ::.•.......................•...............12,90MIX BHUNA ............................•..............•............................................. 12,90SAAG PANEER .......•..•.......•.•.......................................•.....•...............•..5,90BINDY BHAJI ..•......•..•.....•........•.........•..................•.......................•........5,90
BIRYANIS
VEGETABLES BIRYA~I (arroz y verduras con especias) •...........•...7,90CHICKEN BIRYANI (pollo, especias con arroz) 9,40LAMB BIRYANI (cordero, especias con arroz) .......................•..........9,90PRAWN BIRYANI (gambas, especias con arroz) 11,90KING PRAWN BIRYANI (langostinos, especias con arroz) 15,90BEEF BIRYANI (ternera, especias con arroz) ....•.............................11,90
RICE I ARROZ
MUSHROOM (champiñón) ............................................................•.......... 3,00FRIED RICE (arroz frito) .•........................•................................................ 3,00PULAU RiCE ....................••............................•..•.....•....•.......•....•................2.50BOILED RICE ..........•..................................•.......•....•••.......•......•..•.............2,00
INOIAN BREAO I PAN INDIO
NAAN •.•........•...•..•..••..•............•...•..........•.........•...........•..•................•.••......2.00Bread made of refined flour, baked in the clay ovenPan con levadura al hamoROTI .....•..•.•..........•......•......•.••..•.................•................•.........•............•.......2,00Whole wheat bread baked in a clay ovenPan integral sin levadura al hornoCHAPATHI ...........................••••..........••......................................•...............1,50Thin whole wheat breadPan integral de trigo finoONION KULCHA ....•......•.....••..••.......•.........•..•................••.••...•.•.•••....•..•.•...2.50Naan stuffed with spiced onionsPan con cebollas y especiasPARATHA •.....•••...........•.........•................................•..............................•...2.50Whole wheat multi-Iayered breadPan de varias capas de trigo integralBUTIER NAAN •..•.........•...•..•.....•...•............•...............•..•..•.•.•..•...•.•.......•..•2,50Unleavened white fluor bread baked in our clay ovenPan Indio cocido con mantequillaGARLlC NAAN .....•.•..•.•.•....•...•...........................;............•..•......•...............2.50Bread layered with garlicPan cocido con ajoKEEMA NAAN ......................................•.......•...•..............................•.•....•..3,50Naan stuffed with spiced lamb mince .Pan con carne picada de corderoPEsHWARI NAAN .............•.....•...................................•......•.........•.........•..3,5OSoft bread filled with cashew nuts, almonds and coconutPan suave relleno de almendras, coco y anacardosCHEEsE NAAN ........•............•.............•.....................•......••.•.•.•...•.............3,50Naan layered with cheesePan cocido con queso
SIDE DISHES
PAPAD I MANGO CHUTNEY I PICKLES IRAITA YOGHURT I KACHUMBER •.....•......•...................•.•.......................0,50
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SERVICIO A DOMICILIOOpen only Dinner • Abierto solo CenasOpen every days - Abierto todos los días
18¡OOh, - 24¡OOh,
Telf. 952 81 1545Mobile 660 77 33 27
el Real - el 2-D 7Bloque 4 - Pto. Golf Local...7A29660 NUEVA ANDALUelA