restaurants, inns and taverns of mazovia

Restaurants, inns and taverns of

Mazovia

FOR GOURMETS What and where to eat

Text: Robert Sypek

Translated by:Witold K orbecki „aVISTa”www.eurovista.pl

Cover design and graphics: PaNCZaKIeWICZ aRT.DeSIGN / Paweł Panczakiewiczwww.panczakiewicz.pl

Proofread by: Cartographic Publishing House Daunpol Sp. z o.o., www.daunpol-pilot.com.pl

Published by:Self-Government of the Mazowieckie VoivodeshipPoland, 03-719 Warszawa, ul. Jagiellońska 26tel.: (0048) 22 59-79-100, fax: (0048) 59-79-290 e-mail: [email protected]

Printed by:PaSaż Sp z o.o.www.pasaz.com

Updated edition.

Copy free of charge.

all rights reserved. No part of this publication may be reproduced without the express written permission of the Publisher.

The publication co-fi nanced by the european union from the european Regional Development Fund under the Regional operational Programme of the Mazowieckie Voivodeship in the years 2007-2013 and from the Mazowieckie Voivodeship funds.

ISBN 978-83-63372-47-7Warsaw 2011

4

Rest

aura

nts,

inns

and

tave

rns

of

Maz

ovia

Dom Polski – restaurant

10

Folk Gospoda – an inn

12

Podwale – Kompownia

Piwna

14

Gospoda pod Kogutem

16

„Na skrajnej” – a restaurant

48

Pałac Ossolińskich (Ossoliński Family Pa-

lace) – a restaurant, an inn

y50

Złoty Lin – a restaurant

30

Zajazd Rycerski

– a tavern

36

Wiatrak Polski – an inn

34

Dom Polonii w Pułtusku

– a restaurant

32

Zaścianek Polski

– a restaurant

52

Złoty Dworek – a restaurant)

54

Piwnica Szydłowiecka

– a restaurant

68

Lipowy Gościniec

– a restaurant

70

5

Table of contents

Klepisko – an inn

20

Zajazd na Mostach Liwskich

– a tavern

22

Mak Kargul – an inn

24

Wesoła Oberża – a restaurant

26

Karczma Kur-piowska „Ostoja”

(‘Ostoja’ Kurpie Inn)

28

Pazibroda – a tavern

38

Pohulanka – a tavern

40

Chata Smaku – a restaurant

44

Gospoda „Kampinówka”

– a tavern

46

Restauracja Chopin

– a restaurant

58

Karczma u Jakuba – an inn

62

Stary Dwór – a restaurant

64

Zajazd przy Gościńcu

– a tavern

66

Stara Chata – an inn

60

Art Deco – a restaurant

42

6

m azovia is a land of history, situated in central and north-eastern Po-

land. Currently, the Mazowieckie Voivodeship includes a significant portion of the old Mazovia. In ad-dition, the region encompasses a part of Podlachia and lesser Poland. Thus, the Mazowiec-kie Voivodeship is character-ized by historical and cultur-al diversity, which is visible especially in the rural archi-tecture, folklore and regional cuisine. owing to the cultural heritage and the geographi-cal location the Mazowieckie Voivodeship is a very interest-ing region of our country.

The Mazowieckie Voivodeship in numbersArea – 35.6 thousand km2Population - 5.2 million peopleThe capital of the region - WarsawLarger cities – Radom, Płock, Siedlce, Ciechanów, OstrołękaLand poviats – 37City poviats – 5Gminas – 309Forest areas – 779.3 thousand haProtected areas - 29.6% of the total areaNational parks – 1Natural landscape parks – 9Larger rivers – Vistula, Bug, Narew, Pilica

MAZOVIA IN A NUTSHELL

7

W e invite you to a tour of the restaurants, inns and taverns

of Mazovia. let us start with Warsaw - the capital of Poland and Mazo-

via. We recommend visiting the old Town, the tourist heart

of the city. It is busy through-out the year. every spring cafes move out of the cozy cellars and chambers to the Market Square, which is flooded with sunshine. They remain there until the cold of autumn sets in. The central point of the old Town is the Market Square.

It features numerous tour-ist attractions and... fantastic

restaurants. as we walk on the cobblestone streets along the

old town walls we will get to the Kompania Piwna ‘Podwale’ located

in a historic house, and then going further down Freta street to ‘Gospo-

da pod Kogutem’ (The Tavern under the Rooster). one can also taste the regional del-

icacies on the Praga side of the Vistula River, for instance at ‘Dom Polski’ (The Polish House).

and then... let us visit Mazovia. Whether traveling on foot, by bicy-cle, by train or by car you can reach unique places. We invite you

to one of such tours - a tour of restaurants, inns and taverns.

RESTAURANTS, INNS AND TAVERNS IN MAZOVIA

INTRODUCTION

RestauRants, inns and taveRns of Mazovia

waRsaw

1010101010


doM Polski RestauRant

About the site:The Dom Polski Restaurant (The Polish House Restau-

rant) is located at the heart of Saska Kępa, the district which is culturally diverse and admired by artists, people of cul-ture and first of all it is eagerly visited by foreigners.

It is located in a beautiful villa surrounded by the garden, where the lush and rich greenery helps to forget about the hustle of the city.In the summer you can find a moment of oblivion in the garden full of flowers, in autumn and win-ter in the orangery which is a glazed theatre of changing seasons.

About the restaurant:The restaurant is an ambassador of Polish culture and

cuisine. The menu consists of a variety of dishes available all year round and the seasonal inserts offering dishes pre-pared from products available only within a given season. The restaurant uses exclusively natural, specially selected products which results in the light, degreased cuisine; how-ever it remains faithful to the most valuable, traditional, old Polish recipes.

Dom Polski by careful study and modernization of the forgotten recipes upholds not only the Culinary Heritage of Mazovia, but also of the whole country. Numerous travels of the restaurant owner, Mrs. Katarzyna Wasilewska, inspire and allow to discover the most precious gems of the Polish culinary achievements.

The restaurant is over 13 years old, but in spite of this it attracts more and more new advocates and friends. The restaurant boasts a wide group of regular guests who con-sistently, over many years, support the staff and owners with their presence, words of recognition and, sometimes, the constructive criticism. Thanks to this, as the owner says, they can not rest on their laurels and constantly work to im-prove the quality of the services provided.

The restaurant specializes in the organization of intimate family celebrations and large events (170 seats, 250 people for buffet receptions). The restaurant has successfully pro-

Dom Polski Restaurant

ul. Francuska 11

03-906 Warszawa

phone: (22) 616-24-32,

phone/fax: (22) 616-24-88

www.RestauracjaDomPolski.pl

e-mail:

[email protected]

Opening hours:

from 12.00 a.m.

DoM PolSKI ReSTauRaNT

1111111111

RestauRants, inns and taveRns of Mazovia WarsaW

moted the Polish cuisine at a few large foreign receptions. The restaurant is fa-mous for its excellent confectionary products. Its production is based on tradi-tional recipes that have been modified and improved by the chefs in such a way as to satisfy all lovers of sweets.

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RestauRants, inns and taveRns in Mazovia

folk GosPoda (folk inn)

About the restaurant:The restaurant was repeatedly awarded for the best

cuisine and a unique atmosphere of the old Polish inn. In the evening not only can you eat well in here, but also listen to the original folk music from all over the world. The interior of the inn is decorated with taste and resem-bles the old Polish inn. The hosts themselves are willing to remind about the long tradition dating back to the times of Sarmatism. Sit down among the noble com-rades in the old inn at Grzybowo, which already in the times of the Vasa dynasty and of Jan III Sobieski enjoyed nationwide fame. While enjoying the wonderful taste of the meats and of a fine pint of excellent beer lis-ten to amazing stories about the place that hosted the most eminent statesmen. Numerous anecdotes are told by old story-phonelers. It is much more than three hun-dred years from the first records about the inn located in Grzybów iurisdictio. The place was good to arrange the inn. It was close to the royal residence by horseback and to the the elective field of Wola, where the nobles select-ed a king. There is no other place in Warsaw serving such well prepared homely dishes (such as scrambled eggs with butter, blood sausage) and a refined pork fillet, cream of boletes and chanterelles and many other delicacies. and all this at an affordable price.

Folk Gospoda (Folk Inn)

ul. Waliców 1300-865 Warszawa

phone: (22) 890-16-05fax: (22) 654-91-17

www.folkgospoda.ple-mail:

[email protected] hours: 12.00–24.00

FolK GoSPoDa

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RestauRants, inns and taveRn in MazoviaRestauRants, inns and taveRns of Mazovia WarsaW

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Podwale – koMPania Piwna

About the restaurant:The historic house at ul. Podwale in the old Town, be-

tween the little Insurgent Monument and the Barbican houses a unique restaurant Podwale - Kompania Piwna. after passing the gate you may choose a seat in well-kept garden, which, cut-off from the urban noise, is an ideal place for long meetings in the summer evenings. If you prefer to sit inside the restaurant we invite you to an older part modeled on the Czech beer houses or the new one with the atmosphere resembling typical Bavarian inns. Both the Bavarians and the Czechs are known as experts and lovers of beer, which must be always present in Piwna Kompania (Beer Company).

The gourmets of Polish food will enjoy, among others, bigos (stew), knuckle of pork, duck or trout. Very popular are soups served in red enamelled pots. one must try the mushroom soup or kwaśnica (sour soup) with spare ribs. In addition to the permanent menu the restaurant some-times offers the monthly or seasonal menu offering dish-es with asparagus, rufous milkcap, boletuses, fresh fish.

Podwale – Kompania Piwna

(Beer Company)

ul. Podwale 2500-261 Warszawa

phone: (22) 635-63-14email: [email protected]

www.podwale25.pl

PoDWale – KoMPaNIa PIWNa

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RestauRants, inns and taveRn in MazoviaRestauRants, inns and taveRns of Mazovia WarsaW

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GosPoda Pod koGuteM

About the restaurant:Gospoda pod Kogutem is located in a very attrac-

tive place, next to the Market Square of the New Town. at ul. Freta a modest signboard with the silhouette of a rooster welcomes guests inside. The interior is de-void of the excessive glitz, but the food offered by the hosts will long be remembered. Nowhere else in Warsaw can you eat such a dish as a rooster cooked in broth and the royal cutlet is the object of envy throughout the city. Meat served here is prepared with extreme care and por-tions are so generous that no one will come out hungry.

Not only meat dishes are the specialty of the Gospo-da pod Kogutem. even such dishes as dumplings, pota-to dumplings or noodles with hunting sauce taste bet-ter than at home. a wonderful house specialty pancake served for dessert or excellent racuchy (mini pancakes with fruits) will satisfy everyone.

Well, all you need to do is just visit the place and it is cer-tain that a number of dishes served here will make a nice surprise and will make the visit to the old and New Town even more enjoyable.

Gospoda pod Kogutem

(The Tavern under the Rooster)ul. Freta 48

00-227 Warszawa phone: (22) 635-82-82

www.gospodapodkogutem.come-mail:

[email protected] restaurant opened from

11.00 a.m. - 12.00 p.m. on Monday

12.00 a.m. 12.00 a.m.

GoSPoDa PoD KoGuTeM

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RestauRants, inns and taveRns in Mazovia WarsaW


to the noRth and east fRoM waRsaw

2020


klePisko

About the site:less than 25 minutes by car from the downtown

of Warsaw, on the largest water reservoir near the capi-tal, in the tourist gmina Nieporęt is a unique restaurant. Klepisko is the countryside inn with a magnificent cuisi-ne full of regional delicacies served by professional and nice service. There is room for everyone. Spacious rooms can accommodate up to over 300 people. The selection of food is impressive.

About the inn:Klepisko is a place where Polish traditions and cu-

stoms related to fun and good food are cherished. Per-fectly integrated with the natural environment and the greenery, away from any building it is an ideal place to organize recreation for employees of companies and individuals.

The folk music is present right from the door. Wa-iters and waitresses dressed in regional costumes will be happy to show you free seats. The space inside the inn is impressive because it is made of wood. Huge logs supporting the first floor and the ceiling are more than 1 m in diameter and come from the Polish mountains. apparently the building was constructed by highlanders and it is visible. The cozy, air-conditioned interior brings back holiday memories.

The menu of the inn is stunning and makes the guest laugh. Here are a few of the specialties:

rosół z sąsiadowej kury (broth of the neighbor’s chicken) •grule z kwaśnym mlekiem (potatos with sour milk) •pierogi mięchem napchane (dumplings stuffed with meat) •ziobra z wieprza na metry (ribs of the hog by the meter) •klepiskowa micha (bowl of Klepisko) •cycek Zosinej kury (Nipple of the Sophia’s chicken) •uśmiech Boryny (smile of Boryna) •The description of these dishes is translated for the fo-

reigners.

Karczma Klepisko

ul. Zegrzyńska 10A05-126 Nieporęt

phone: (22) 772-30-10, 510-066-163

fax: (22) 772-31-90www.klepisko.pl

e-mail: [email protected] hours: 14.00

KlePISKo

21212121

RestauRants, inns and taveRns in MazoviaTo The norTh

and easT from WarsaW

Additional attractions:In its program the inn has a variety of activities making the visit enjoyable.

You can organize business meetings, training, incentive events, corporate picnics, outdoor games, balls. each event is arranged by Klepisko in terms of the music and artist performances of well-known performers. The inn pro-vides comprehensive organization of technical facilities and any elements needed to implement an event.

The building of the inn is adapted for disabled people. Its air-conditioned rooms (with a picnic and grill area) can accommodate

groups from 10 up to 600 people.These are some of the attractions for guest of the inn:

Picnic areas with shelters, benches, barbecues and bonfire. •Captain Hook Pirates’ Island - a playground for children with interesting •

equipment (such as treasure in chests, pirate ship).a small zoo - ponies, goats, sheep, lambs, miniature pigs and birds. •observation tower - the highest vantage point on the Zegrzyński Rese- •

rvoir with the observation deck; professional climbing wall; downward ride in the railway 100 m long.

The folk atmosphere surrounding the inn makes the time slow down.

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zajazd na Mostach liwskich

About the site:liw – small town located less than 70 kilometers to the

east from Warsaw at the road leading to Sokołów Podlaski is an exceptional place. lazy, clear waters of the liwiec River meander gently among the meadows. The Goth-ic Castle of the Dukes of Mazovia damaged during the Swedish Deluge is located on a small hill. The knight tour-naments are held on the vast area at the foot of the castle. The manor house adjacent to the castle tower houses the Museum-armory, presenting the history of the castle, art and weapons from diverse periods. Nearby, there is also an open-air museum in Sucha and Basilica in Węgrów with the legendary Twardowski’s mirror. In this area the delicious meal can be enjoyed in the Zajazd na Mostach liwskich (The Tavern at the liw Bridges) located right next to the road. located right on the river

Zajazd na Mostach Liwskich

(The Tavern at the Liw Bridges)Bar Bożena (Bożena Bar)

Al. Solidarności 4407-100 Węgrów

phone: (25) 792-31-57, 501-041-690

ZaJaZD Na MoSTaCH lIWSKICH

232323



About the tavern:The tavern has two rooms for 100 and 50 people which

allows the organization of special events. The host manag-ing the tavern is the real treasure of this place. even the most popular Polish dishes prepared by her taste as good as those served at five star restaurants. Particularly noteworthy is the traditional Polish bigos (stew) and pork knuckle. Mrs. Bożena also cultivates regional traditions. Thus one can taste a deli-cious potato sausage and fried fish: pikeperch, trout, tench and many others. The host says that in the tourist season she wll provide guests with boats to fish their own pikes, perches or roaches in a secluded and quiet river bend. If you get the taste of mushrooms fried at the tavern Mrs. Bożena will show you a place where you can find them in the forest. No doubt that the former princely and royal liw casphonelans would enjoy the food prepared at Zajazd na Mostach liwskich (The Tavern at the liw Bridges).

Attractions:In addition to the outstanding nature and monuments

of the region you can also actively spend time through participating in a canoeing trip. The owner of the tavern has a deck for mooring the canoes. There is also no prob-lem with parking a caravan or pitching a tent. In the eve-nings you will not miss singing at the campfire.

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Mak kaRGul

About the site:The small inn located at the road between Sokołów Pod-

laski and Siedlce allegedly seems to be a non-interesting place. But it is recommended to stay here for a while. Why? Home Mazovian cuisine offered by the owner deserve recognition.

excellent dishes and modest interiors are surprising. outside, there is a well-maintained garden making it pos-sible to spend a time outdoors. What is distinctive about the place: unusual, old equipment associated with history of local agriculture is arranged next to the inn. What were the functions of the devices? These question will be an-swered by the hosts - and during this time the traditional potato sausage will be roasted over the fire

About the inn:The service in this small, wooden room is quick and nice.

What is worth ordering? let us start with traditional, tasty soups. You certainly will not be disappointed regardless of what you choose: onion, pea, goulash soups or various types of borscht.

For the main course: the best choice is something grilled. The specialty of the inn is ‘Zbójnicki’ pork shoulder. a special marinade gives the meat a unique taste and flavor.

Typical homely food (such as roasted pork knuckle, potato sausage, sausages and also white blood sausage which today is quite rare) will surely satisfy the hunger of every gourmet.

The inn can accommodate up to 40 guests. In the summer there is more place due to the green garden.

Mak Kargul

Żanecin, ul. Sokołowska 25 08-300 Sokołów Podlaski

phone: 602-608-389www.makkargul.pl

e-mail: [email protected]

Opening hours: 12.00-20.00

MaK KaRGul

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wesoła obeRża

The motto of the restaurant is: ‘feed the hungry, water the thirsty, cheer the sad!’

About the site:The ‘Wesoła oberża’ Center of Cuisine, Fan and Joy

is always opened. It is located in Gzowo 45 kilometers from Warsaw at the road no. 61 between legionowo and Pułtusk. The Center includes a restaurant full of traditional tastes and 34-room mophone offering excellent relaxa-tion.

About the restaurant: The restaurant offers Polish food. In addition to meat

and game dishes fish in butter are the specialty. The dish-es served are prepared only based on best products. Meat, poultry, vegetables come from their own farm and cold meat is prepared in their own smokehouse. all products of pork are made from the Polish multicoloured Złotnica pig. The meat is smoked using alder wood and fruitwood. The freshness of the meat, a special marinade and the countryside production process ensure excellent taste and flavor of the products. Bread, rolls and cakes are also baked in the restaurant.

Wesoła Oberża

Gzowo 25C06-121 Pokrzywnica

phone: (23) 692-10-23, 502-150-164

www.wesolaoberza.pl e-mail: wesolaoberza@

wesolaoberza.pl Opening hours:

whenever guests arrive

WeSoła oBeRża

27



additionally, the Wesoła oberża Center organizes a va-riety of corporate events and occasional meetings tai-lored to the needs of customers. The conference and banquet room, perfectly suited to the atmosphere of this homely place, may accommodate 250 people and 400 in the case of standing receptions. The interior decora-tion is in a noble manor house style which is additionally emphasized by a bread oven which is not only a decora-tion, but it is also in use. Moreover, a beautiful and inter-esting element of the interior is the waterfall. The room is air-conditioned.

Attractions: Besides excellent delicacies the attraction is also a bowl-

ing-alley. The free standing bowling-alley building with area of over 300 m, 4 lanes, a bar and a professional bar-tender is also an ideal place for various types of events.

The restaurant is surrounded by a greenery; fish may be observed in the pond. The center also takes care of the youngest guests. at the Wesołą oberża is a playground and Zoo with thoroughbred Wielkopolski horses, a cow Tola, a bull Ferdynand and a goat Mela and also residents coming from the South america, a llama Fiona and a cam-el urwis. a mare laura and a horse Filon will eagerly pull the young couple’s carriage.

every Friday the evening dancing parties are organized for active people.

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ostoja

About the site:No other inn in Mazovia is as good as this one. Con-

veniently located at the exit from ostrołęka to olsztyn at the national road no. 53 (road leading to Masuria), the inn is a true culinary and cultural ‘center’ of Kurpie tradi-tion in the north-eastern part of Mazovia. after tasting original Kurpie cuisine dishish, prepared with real exper-tise and artistry you will undoubtedly repeatedly come back to this place.

About the inn:The spacious interior, though raw and in twilight,

presents the spirit of the region and the atmosphere of the old Polish inn. Paintings and prints showing every-day life of Kurps are a perfect decoration of the interior.

The kitchen specialties are the Kurpie dishes: rejbak (unique Kurpie delicacy), Kurpie Dish (dish based on sau-erkraut), Kozicowe Beer (made of juniper), fafernuchy (honey and carrot cookies) ...

The inn also serves traditional Polish, game, fish and mushroom dishes. Spitroasted wild boars and piglets, pork shoulder roasted in bread and old Polish ham with shin are served on special orders.

on sunny days you can dine behind the inn at barbe-cue in a large green area. Similarly as inside the restaurant architectural elements typical of the Kurpie region were used: śparogi, słoneczka and nadokienniki. What are these elements? – the hosts will explain this. Beneath the two thatched shelters there is sufficient space for many peo-ple. In total the inn has 80 year-round seats and, depend-ing on your needs, up to 500 hundred seasonal ones.

on site you can buy both the local cuisine specialties and memorabilia or paintings with regional themes.

Karczma Kurpiowska

„Ostoja” (‘Ostoja’ Kurpie Inn)

ul. Stacha Knowy 307-410 Ostrołęka

phone: (29) 760-26-25www.ostoja.strefa.pl

e-mail: [email protected] hours: Mon. - Thu.,

Sun.: 8.00 a.m. - 12.00 p.m., Fri.-Sat. 8.00 a.m. - 4.00 p.m.

oSToJa

29



Attractions:The inn organizes numerous events in the summer. The largest one is the

regional fest called the Kurpie Wedding Reception. often, the knight’s tour-naments and artistic handicraft shows with the possibility to buy pottery and smithery products or amber are held there.

Thus, the ostoja Inn is not only a place where you can eat well and inexpen-sively, but also experience a real adventure.

In 2002, a big event was organized in the inn area involving the Guinness record in baking rejbak. The dish reached the length of 103, 5 m and to bake it 600 kg of potatoes and 200 kg meat were used.

located near nineteenth-century forts the inn sometimes is a place of the stag-ing one of the biggest battles of the November uprising, the Battle of ostrołęka (1831) between Polish and Russian armies.

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złoty lin

About the site:The Złoty lin Restaurant and the Hotel are located

in Wierzbica nad Narwią at the heart of Mazovia, 40 kilom-eters away from Warsaw. It is famous for delicious freshwa-ter fish such as tench, perch, pikeperch or rainbow trout – roasted with cream in the coal oven.

About the restaurant:The restaurant specializes in fish. It is the taste of fish

and sizzling cream that has attracted gourmets of fish dishes for over 30 years. It is worth to taste eel and salm-on prepared in the owners’ own smokehouse. Smoked using elder smoke fish are served in the salad with vin-aigrette sauce or sauté. Moreover, guests coming here from all over Poland (who can accommodate in the hotel) praise delicatessen products: royal stuffed pike, carp in aspic, vendace in vinegar. The freshwater fish are served using the old, tested recipe.

also, gourmets of poultry (delicious duck with apples) and of the finest meats (grilled pork with mushroom sauce, tenderloin skewers with tzatziki sauce) will find something for them in the rich menu. Do not forget the confectionery products of Złoty lin: excellent viennese cheesecake, delicious apple pie served warm or home pleśniak are a perfect dinner finish in this elegant but cozy restaurant.

Złoty Lin

Wierzbica 905-140 Serock

phone: (22) 782-74-73, 781-71-08

www.zlotylin.ple-mail: [email protected]

Opening hours: a.m. until the last guest

ZłoTY lIN

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doM Polonii in Pułtusk

About the site:The historic interiors of fifteenth-century castle locat-

ed on the edge of the White Wilderness on the Narew River, only 60 kilometers to the north from the Warsaw downtown, house the Dom Polonii - hotel-restaurant-conference complex with outstanding recreational and leisure facilities. It tempts visitors with numerous attrac-tions and above all delicious Polish cuisine.

The greatest attraction of the area around the cas-tle are wooden boats called Pułtusk gondolas which are used for watching beautiful Narew River nature. every-body tired after the old Polish feasting can relax in the Health and Beauty Salon. For fans of the active rest there are bicycles, tennis courts, pool, canoes and boats.

About the restaurant:The castle houses the following restaurants: Kar-

mazynowa (Crimson), Turkusowa (Turquoise), Pod Złotym Jeleniem (under Golden Deer) and the night-club ‘Piwnica pod Wieżą’ (Cellar under Tower). They serve famous delicacies of the Polish exquisite cuisine.

In the Castle cafe one can enjoy aromatic coffee and eat ‘jabłko w szlafroku’ (apple in bathrobe) or excellent royal ice cream with a glass of nalewka kresowa (the bor-derland liqueur).

In spring, the summer or golden Polish autumn Dom Polonii invites to the area at the foot of the castle, to the flowery Kasztelanka cafe, wooden Tawerna or ‘Na Cyp-lu’ inn, where grilled and rotisserie dishes are primarily served and it is often that music and singing at bonfires last until the break of dawn.

a romantic dinner by candlelights on the gondola in a selected area of the river is unforgettable. During the trip the grilled and rotisserie dishes are served from the deck of floating Kleń bar.

Dom Polonii in Pułtusk

06-100 Pułtusk – Zamekphone: (23) 692-90-00

fax: (23) 692-05-24www.dompolonii.pultusk.pl

Opening hours: 7.00-23.00

DoM PoloNII W PułTuSKu

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Menu no. 1Stuffed pike ‘Specialty’, wild mushrooms (boletuses)

in sour cream, kalduny (dumplings) in broth, roulade of wild boar and veal, potato croquet, apricot sauce, celery salad with walnuts, cooked broccoli, bunch of asparagus, royal ice cream.

Menu no. 2Fantasy of fish, broccoli soup, roast pheasant on toast,

Polish potatoes, cranberry sauce, vinaigrette salad, hunting pate, toast, apple in the dough.

Menu no. 3Turkey with salmon mousse, crayfish bisque, royal deer,

Polish potatoes, cream sauce, fried beetroot, countryside sal-ad, pear in caudle.

The chef prepairs the following. Exemplary menu for a special dinner:

34


kaRczMa „wiatRak Polski”

About the site:a few kilometers north of Pułtusk you can find tranquil-

ity and good cuisine. The restaurant and hotel are located on a gentle hill on the picturesque and still wild Narew River. Colorful meadows, fields and forests surrounding Wiatrak make it an interesting relaxation place.

About the restaurant: This space was created by lovers of life, good food and

relaxation. The restaurant is operated by young people who with particular commitment strive to provide visitors with plenty of nice culinary experiences. The stylish inte-riors of the Polish hut create a unique atmosphere appre-ciated especially by those seeking respite from the daily hustle and bustle of the city, while remaining in close vi-cinity of it. a unique service staff take care of the comfort of guests making each encounter unforgettable.

The repertoire of the inn includes the Polish and old Polish cuisine. The cook pleases the sense of taste of guests and the waiter offers extensive menu of wines and other top quality beverages Moreover, you can also experience the atmosphere of the original interior of the old Polish house, enjoy dishes in friendly, intimate ambiance. The inn has a room for 170 people, but also a ‘Karczma Klub’ VIP room, which provides maximum discretion and privacy for business meetings and any other meetings or events in an intimate fireplace room.

Karczma „Wiatrak Polski”

The inn and hotel

Boby 1606-100 Pułtusk

phone/fax: (23) 691-08-06, 504-920-550

Opening hours: 10.00-24.00www.wiatrakpolski.pl

KaRCZMa „WIaTRaK PolSKI”

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36


zajazd RyceRski

About the site:at the exit from the town towards Pułtusk on the left

side there is a building of Zajazd Rycerski. a miniature Polish ‘gentleman’ on the door greets guests. Its joyful fig-ure welcomes inside.

About the restaurant:unfortunately, the interior does not refer to the name

of the tavern, but it is spacious, clean and neat. You can experience the real advantages of the Zajazd Rycerski in Różan while eating one of the specialties of the kitch-en. It may be delicious catfish in dill sauce, pork fillets in mushroom or cranberry sauce or Kurpie chop. The latter one is particularly worth attention. The recipe of breading with pepper and salt surrounding the meat, which makes this dish a tasty tidbit, is a closely guarded secret. The Kurpie chop is accompanied by the nicely pre-pared salad made of carrots and pineapple. let us try the ‘Knight’s food’.

ZaJaZD RYCeRSKI

Zajazd Rycerski

ul. Warszawska 2706-230 Różan

phone/fax:(29) 766-90-43Opening hours:

10.00-22.00

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38


PazibRoda

About the site:The inn somewhat hidden at the road no. 599 (Warszawa

- Szczytno) in Chrzanowo, is a real treasure of the Maków land. There is no exaggeration. No one regrets tasting the ‘Pazibrody’ pancake and drinking Kozicowe beer. Quiet neighborhood and convenient location of the inn (at the road from Warsaw to Masuria) make it a perfect place not only to enjoy a meal, but also to stay for a short rest The hosts made sure that the stay of their guests is enjoyable. You can arrange both wonderful old Polish wedding feasts, as well as conferences and seminars.

About the restaurant:The Pazibroda Inn in the old Polish style invites to a lot

of delicious home dishes, prepared according to the rec-ipes of our grandmothers. The guests are offered with rye bread with lard and cucumber (fragrant and hard as a stone), and smoked homely ham. They can also taste duck blood soup (czernina z kaczki). The specialty of the chef is obviously Pazibroda soup. The old Polish pancake, ‘Pazibroda’ pancake and crispy pancakes kneaded straight on the pan are also very interesting in taste. The specialty of the inn is a piglet smoked in their own smokehouse. a duck with apples is delicious. Gourmets are offered ex-quisite game dishes. and for the dessert, vanilla ice cream with hot cherry or plum.

For refreshment the inn recommends: Kozicowe beer made on the basis of juniper fruit and hops (excellent!).

In the summer the hosts harvest fruit, vegetables and mushrooms to prepare themselves for winter: pears, plums and pumpkins in vinegar, pickled peppers, mari-nated mushrooms, pickled cucumbers.

Pazibroda

Chrzanowo 206-200 Maków Mazowiecki

phone: (29) 717-17-20www.gospoda-pazibroda.pl

e-mail:[email protected]

Opening hours:10.00 a.m. - 10.00 p.m.

PaZIBRoDa

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40


kaRczMa Pohulanka

About the site:on the north-western extreme of the Mazowieckie

Voivodeship, among meadows, forests and broad of the Skrwa River you can find a truly magical place - the open air Museum of the Mazovian Countryside in Sierpc. This is one of the few places where you can see and fully en-joy the incredibly rich traditional world of the folk cul-ture in material, social and spiritual terms. among histor-ic peasant farms, windmilles, beehives, and picturesque landscape you can find one more treasure in the open-air Museum. It is Pohulanka Inn. It is easy to find. at the road between Warsaw and Torun, just outside Sierpc there is the exit toward the open-air museum. You have to leave the car in the parking lot. Then you enter into the folk tra-dition world on foot. after almost 256 steps you reach the inn.

About the inn:The Pohulanka Inn is housed in the old Polish wood-

en inn. You certainly will be kindly and hospitably wel-come and offered with a number of excellent, traditional dishes.

For a starter try the bread with lard. Both the bread (eight-kilo loaves) and lard are original products of local masters. a thick chunk of bread with a solid portion of ar-omatic lard and cucumber will surely stimulate your ap-petite.

Since you tried the peasant starter taste one of the soups. Perhaps you should choose a traditional duck blood soup. You might as well take delicious żur (soup made of fermented rye flour) soured using rye bran and prepared on the basis of the white sausage (this is excel-lent). equally tasty is the local specialty: mushroom soup (based on acid of sauerkraut).

If you still want to have the main course you can order Mazovian stew (bigos) (with lots of lean meat and spices). The menu also includes: blood sausage, potato noodles with cottage and cracklings. all this can be accompanied with excellent Sierpce beer.

Karczma Pohulanka (Pohulanka Inn)

‘Muzeum Wsi Mazowieckiej’ (Museum of the Mazovian

Countryside in Sierpc)ul. Narutowicza 64

09-200 Sierpcphone/fax: (24) 275-28-83

lub 275-58-20 wew. 42www.mwmskansen.pl

The inn is open during the working hours of the museum, depending on the seasons and

days of the week..

KaRCZMa PoHulaNKa

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42


aRt deco

About the site:In Płock, at ul. Stary Rynek 17, is the oldest house that

survived. It was built in the late 17th century. It survived until today in a virtually unchanged form which is rare in Płock. It is two-story building with a decorative cor-nice and a spectacular top of the gable characteristic of the late Baroque.

The art Deco restaurant located inside is a meeting place for people of the culture and business circles and also for everybody who appreciates good cuisine and beautiful surroundings.

The restaurant located in the historic part of Płock perfectly suites the romantic atmosphere of the former capital of Mazovia. The restaurant can accommodate up to 60 people.

About the restaurant:What distinguishes the art Deco among other Płock

restaurant is an exquisite traditional Polish cuisine. In ad-dition the chef recommends foreign dishes. a culinary hit of the restaurant is old Polish żur (soup made of ferment-ed rye flour) with a sausage and an egg and a delicious duck in honey and orange sauce covered with baked ap-ples. For dessert you should try warm apple pie with va-nilla ice cream and whipped cream. one could mention many more wonderful and tasty dishes which the restau-rant is famous for. Better yet, if you personally visit its styl-ish interiors.

The menu of the restaurant offers a vast range of fine wines imported from all over the world. It is noteworthy that the restaurant is air-conditioned and the staff is profes-sional, courteous and discreet. Moreover, the art Deco res-taurant organizes special events, banquets and catering.

Art Deco

ul. Stary Rynek 1709-400 Płock

phone/fax: (24) 268-57-51, 264-54-87

www.artdeco.plock.ple-mail:

[email protected] Opening hours: 11.00 a.m.

until the last guest

aRT DeCo

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44


RestauRacja „chata sMaku”

About the site:The ‘Chata Smaku’ Restaurant housed in the renovated

century-old cottage has a unique atmosphere and spirit. It is situated at road e-7, about 80 km from Warsaw and 18 km from Płońsk. The menu includes a variety of traditional Polish dishes prepared using exclusively products from the local manufacturers.

About the restaurant:The village, where the restaurant is located is surround-

ed by the picturesque area unspoiled with the city bustle. around it are meadows, fields, forests and also peace and quiet with clean air. In such a setting nothing else than a charming restaurant could be established. The cottage purchased by Mrs. and Mr. Krajewski was renovated and re-stored to life in 2001. This was the beginning of this charm-ing place that reminds many guests about the wonderful times of childhood holidays spent at their beloved grand-mother place in the countryside.

The owners managed to keep the interior of the old cot-tage as well as the atmosphere of this place. This restaurant is worth visiting in order to experience warmth and open-ness to the world and people. Mr. and Mrs. Krajewski creat-ed the place, where everyone will be happy to return.

The specialty of the restaurant is żurek (soup made of fermented rye flour) with sausage and egg and beef tripe cooked in broth. In addition, bortsch with kalduny (dumplings), sour cabbage soup and potato soup with chanterelle are served there. among main courses you can select meat and vegetarian dishes. You should taste the peasant roast pork shoulder, roasted pork knuckle, po-tato pancakes with sour cream and Zbójnicki pancake with goulash made of pork ham or stuffed with chanterelle.

Had it been not for the dumplings the cottage could not function as it does. Their fans can relish dumplings manu-ally made with meat, with sour cabbage and mushrooms, Russian one with cottage cheese, and in the summer with strawberries and blueberries. For dessert you should taste

Restauracja „Chata Smaku”

(‘Cottage of Taste’ Restaurant)

Rybitwy 109-105 Dziektarzewophone: 606-901-010www.chatasmaku.pl

e-mail: [email protected] hours:

10.00 a.m. - 10.00 p.m.

ReSTauRaCJa „CHaTa SMaKu”

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a delicious apple pie, the winner and first place finalist in the competition for the laurel of the Marshal of the Mazowieckie Voivodeship. To welcome and encourage guests the hosts serve bread with lard of their own production and excellent low-salt pickles. This is served free of charge.

This is what ‘Chata Smaku’ (Cottage of Taste) is like: open, friendly, warm and with great heart and these features can be sensed in dishes.

Attractions:In addition to the outstanding nature surrounding this

place you can also see several interesting religious mon-uments located near it. In nearby Dziektarzewo there is a Gothic, brick church of the second half of 15th century, reconstructed in the mid-nineteenth century and also the neo-Gothic bell tower and shrinks of 19th century. In the vicinity of the place is the winding Wkra River perfect for canoe expeditions.

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RestauRants, inns and taveRns in MazoviaGoSPoDa „KaMPINÓWKa”

GosPoda „kaMPinówka”About the site:

The Kampinówka Inn is located 15 km from the Warsaw Downtown on the edge of Kampinos Primeval Forests at the education Center of the Kampinos National Park. De-spite the close vicinity of the capital a scent of a large forest, charm of forest refuge, heath-covered dunes and impass-able swamps can be sensed here. In this idyllic atmosphere the owners organize various meetings, conferences, incen-tive events, picnics, bonfires, barbecues and any other spe-cial receptions. The inn has two rooms and the summer garden which can accommodate 250 people.

We also encourage you to stroll along tourist trails and

Gospoda „KAMPINÓWKA”

(‘KAMPINÓWKA’ Inn)

ul. Tetmajera 38 05-080 Izabelin

phone: (22) 721-83-54,phone/fax.: (22) 752-24-09

www.salmix.ple-mail: [email protected].

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an educational path. Perhaps during foot excursion you would encounter the king of the primeval forest: the elk. also ‘Jakubów’ glade is located nearby. It may be used to organize picnics at bonfire and barbecues.

About the inn: To a large extent the menu includes the Polish cuisine

specialties. In particular we recommend dishes prepared of game, birds and undergrowth since in the wilderness for-est it has the most pleasing taste and aroma.

Such dishes as boar roasted as a whole covered with fatback, venison in cranberry sauce, home ham or boar ham roasted in bread dough, roasted piglet stuffed with buckwheat will long be remembered. There are also more traditional dishes such as: Zbójnicki pancake, homemade dumplings, cepelinai, mushrooms in sour cream and many, many others.

4848

RestauRants, inns and taveRns in MazoviaReSTauRaCJa „Na SKRaJNeJ”

RestauRacja „na skRajnej” About the site:

The ‘Na skrajnej’ Restaurant is located at the borderline between Warsaw and Ząbki far away from the city hustle and bustle, right in the heart of the picturesque pine for-est with the well-maintained carpet of grass. The green gar-den features a unique atmosphere and makes guests feel like in the countryside rather than 7 km from the Warsaw downtown. Bird songs complement the uniqueness of this place.

The old peasant house built of wood and stones reflects Podlachian traditions which is evidenced by the numer-ous, stylish ornaments and decorations. The architecture of building refers to the wooden cottages and farmsteads which are still an indispensable element of the Podlachia landscape.

a unique internal atmosphere is made up of always fresh flowers, tables covered with embroidered cloths, soft light, discreet music and candlelight. Rustic, unpretentious and full of simplicity style introduces a warm and idyllic atmos-phere to the interiors and gives the impression to be inhab-ited for years and noble at the same time. Natural colors, brown wood, white walls, sheer curtain inspired by rural cottages and stylized furniture combined with modernity constitute interesting, contrasting style combination which affect the imagination of each guest.

About the restaurant:The ‘Na skrajnej’ Restaurant reveals the secrets of the

Polish cuisine, not only in terms of the preparation meth-ods but in the first place of the quality and specificity of raw materials which are the ingredients of dishes. It is one of restaurants established under the auspices of the ‘Polskie Smaki’ company which continues the best traditions of the noble and peasant cuisine and promotes producers of the traditional and regional food. The products used for prepa-ration of the dishes are purchased in the best and proven suppliers. The pantry of the restaurant is full of the best raw materials produced in a natural way, i.e. bread, meat, groats, eggs, herbs, sour products, marinades and honey.

Restauracja „Na skrajnej”

(‘At Skrajna Street’ Restaurant)

ul. Skrajna 1A05-09 Ząbki

phone: (22) 781-70-29, 519-064-128, 505-608-958

fax: (22) 771-57-02www: www.naskrajnej.pl

e-mail: [email protected], [email protected]

Opening hours: 11.00 a.m. - 11.00 p.m.

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The ‘Na skrajnej’ Restaurant combines traditional recipes with contemporary attention to food safety and the chef adds that ‘something’ which is about the uniqueness of the taste and presentation. The kitchen specialty is Jumbo Steak marinated in herbs, served with roasted potatoes and grilled vegetables and de-licious dumplings with chanterelle.

The essence of this cuisine are carefully selected herbs and spices. The restau-rant selects only those that come from the best manufacturers. Seasoning meats, soups and even mashed potatoes with herbs are widespread and in the kitch-en of the ‘Na skrajnej’ Restaurant it is even a rule. Tripe soup, żurek (soup made of fermented rye flour), pork shoulder, trout, dumplings are seasoned with vari-ous herbs. With what herbs? - it is only known by the chef.

The ‘na skrajnej’ Restaurant is also a perfect place to organize receptions. Beau-tiful stylish interiors, exquisite Polish cuisine, professional and friendly service staff add the atmosphere of a true home feast to every reception, which will remain in the memory of the guests for a long time. The restaurant has 4 rooms: ‘malinowa’ (raspberry-red room) - up to 10 people, ‘kominkowa’ (fireplace room) - up to 20 people, ‘barowa’ (bar room) - up to 30 people, ‘górna’ (upper room) - up to 80 peo-ple. For children the restaurant has a place with toys and a special menu.

Attractions:among the tall pines there are: a brick wood-burning barbecue with grate and

plate, near the beer garden, ‘studnia’ (well) barbecue and rope path for the young-est children over 50 m long consisting of 7 various obstacles. Guests can use the space in the bower and under umbrellas (in total tents can accommodate about 200 people). Seasonal garden illuminated with lamps is the perfect place for din-ner or a family, friend, colleagues or contractors meeting. Feasting in the forest garden takes place in peace and quiet with soft background music and most im-portantly without mosquitoes.

5050

RestauRants, inns and taveRns in MazoviaPałaC oSSolIńSKICH

Pałac ossolińskich

About the site:The ossoliński Family Palace is an elegant Baroque res-

idence surrounded by 12-hectare english garden with bower designed according to tradition from Taichung City in Taiwan. The estate has wild fish ponds and fruit orchards, smokehouses, romantic and a secluded mead pub hidden in the vaulted cellars of the Palace which smells of exquisite liquors. an additional attraction is the old Polish inn locat-ed in the Granary decorated in the folk style with original wooden beams and hand-painted stained glass windows.

About the restaurant:Just at the center of the Palace is a restaurant room with

old oak dressers and polychromies on walls providing the room with a unique atmosphere. after over ten years of co-operation with local food producers the dishes prepared and served by cooks of the ossoliński Family Palace use ingredients coming exclusively from organic and natural crops, carefully selected which gives them a guarantee of quality.

Following the old Polish tradition and hospitality a real rustic bread, lard, bacon, undergrowth products, game,

Pałac Ossolińskich(Ossoliński Family Palace)

ul. Kościelna 4308-320 Sterdyń

phone: (25) 781-09-50/51fax. (25) 781-09-49

www.palacossolinskich.ple-mail:

[email protected]

PałaC oSSolIńSKICH

Pałac ossolińskich

About the site:The ossoliński Family Palace is an elegant Baroque res-

idence surrounded by 12-hectare english garden with bower designed according to tradition from Taichung City in Taiwan. The estate has wild fish ponds and fruit orchards, smokehouses, romantic and a secluded mead pub hidden in the vaulted cellars of the Palace which smells of exquisite liquors. an additional attraction is the old Polish inn locat-ed in the Granary decorated in the folk style with original wooden beams and hand-painted stained glass windows.

About the restaurant:Just at the center of the Palace is a restaurant room with

old oak dressers and polychromies on walls providing the room with a unique atmosphere. after over ten years of co-operation with local food producers the dishes prepared and served by cooks of the ossoliński Family Palace use ingredients coming exclusively from organic and natural crops, carefully selected which gives them a guarantee of quality.

Following the old Polish tradition and hospitality a real rustic bread, lard, bacon, undergrowth products, game,

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fresh fish, meat, cheese and other regional delicacies which satisfy guests’ hearts and palates are put on tables during many events organized at the ossoliński Family Palace Conference and the Training Center.

Due to the numerous visits of international guests and delegations the cooks of the ossoliński Family Palace are open to new culinary challenges and successfully serve Italian, Spanish and other dishes coming from various eu-ropean countries, as well as fusion cuisine dishes.

fresh fish, meat, cheese and other regional delicacies which satisfy guests’ hearts and palates are put on tables during many events organized at the ossoliński Family Palace Conference and the Training Center.

Due to the numerous visits of international guests and delegations the cooks of the ossoliński Family Palace are open to new culinary challenges and successfully serve Italian, Spanish and other dishes coming from various eu-ropean countries, as well as fusion cuisine dishes.

5252

RestauRants, inns and taveRns in MazoviaZaśCIaNeK PolSKI

zaścianek Polski

About the site:a unique regional restaurant ‘Zaścianek Polski’ is locat-

ed in the downtown of the city. It was the first restaurant in Siedle which was granted a certificate of the europe-an Network of Regional Culinary Heritage. The restaurant is located at the main track leading to the Princess ogiński Palace.

About the restaurant:The interior of the restaurant suites the proposed menu.

Furniture is made of light pine wood and gives pleasant, cozy and homely atmosphere to the interior. a character-istic feature of the restaurant are specially separated com-partments, where you can hide with friends or arrange business affairs (access to the Internet).

The restaurant offers delicious regional dishes made based on old traditional recipes of our grandmothers. The specialties include: lamb dishes, beef roulades, będzwały (potato dumplings with meat), noble dumplings, old Polish żurek (soup made of fermented rye flour), croquettes with spinach, and all this affordable for everyone.

Zaścianek Polski (Polish Hamlet)

ul. Asłanowicza 1708-110 Siedlce

phone/fax: (25) 631-02-29www.zascianek.idt.pl

e-mail: zaś[email protected]


Bar Zaścianek Polski (Zaścianek Polski Bar)

ul. Browarna 3 08-110 Siedlce

(entrance at ul. Niecała) phone: (25) 633-43-01


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Some dishes in the menu are given a sign of the Ma-zovian Culinary Heritage. The restaurant is the core of the company, but its branches include a nearby bar with a simi-lar atmosphere and a health food store which is also a part of the european Network of Regional Culinary Heritage. There is nothing else to do but to go to Siedlce and taste the Mazovian cuisine.

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RestauRants, inns and taveRns in MazoviaReSTauRaCJa ZłoTY DWoReK

RestauRacja złoty dwoRek

About the site:The Złoty Dworek restaurant was established

in May 2010 and is located at the main road from Warsaw to Nieporęt, about 8 km from Zegrzyński Reservoir. The style of the building of the restaurant refers to the style of the Polish manor house which is evidenced by sup-porting columns and the protruding roof over the main entrance. Inside the walls are decorated with paintings presenting Polish countryside motives while the en-tire room is full of living plants. Despite such an elegant and stylish interior the restaurant features modesty and warmth of family home. The restaurant is surrounded by a small but a very cozy garden, where you can enjoy the flavor of rhododendrons and geraniums.

About the restaurant:The restaurant has two rooms: a room on the ground

floor and a room upstairs which can accommodate a to-tal of about 80 guests, while the garden is equipped with additional 20 seats. The restaurant features a usable attic

Restauracja Złoty Dworek

(Złoty Dworek restaurant)

Rembelszczyzna, ul. Jana Kazimierza 4

05-126 Nieporętphone: 664-047-135www.zlotydworek.pl

e-mail: [email protected]


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typical of the old Polish manor house. It is here where guest rooms were ar-ranged (3 double rooms including the bridal suite).

The Złoty Dworek restaurant invites guests to taste the real old Polish cui-sine. We especially recommend the pot of kwaśnica (sour soup) with smoked rib and Radziwiłł beef roulades served with potato dumplings and warm beet-root. at a reasonable price you can eat nourishing meal in this place. Hungry people will surely enjoy pork chop with young potatoes and fried young cab-bage or Zbójnicki pancake.

The greatest advantage of the restaurant are the handmade food addi-tives such as pasta for broth, potato dumplings for beef roulades and dump-lings with various stuffing. The cooks’ passion is preparing dishes according to traditional and home recipes. The menu also includes sweets. excellent cakes baked by culinary arts masters such as court cheesecake with chocolate or a hot apple pie with ice cream taste best with a cup of freshly ground cof-fee or aromatic tea.It is certain that it is worth to sit and enjoy tranquility and beauty of this place. and if one is in a hurry it is possible to take dishes away. The picturesque scenery of Złoty Dworek is suitable to organize various spe-cial events: baptism feast, wedding feast, name day party, corporate events, holiday or business meetings. a wide range of dishes allows to compose an exceptional offer for each reception. There is also a possibility to organize trainings or conference meetings.


to the south and west of waRsaw

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RestauRacja „choPin”

About the site:The restaurant of the ‘Chopin’ Hotel is located in the

downtown of Sochaczew at ul. Traugutta 21 at a distance of 6 km from żelazowa Wola at the road between Warsaw and Poznań. The restaurant is valued for the warm and cozy atmosphere and an excellent cuisine. The unique ambiance is due to the stylish interior, maintained in the Chopin area style. Maroon and gold colors give an im-pression of a very elegant place.The image of the entire interior is complemented with living flowers on columns and a portrait of Fryderyk Chopin.

Restauracja „Chopin”

(‘Chopin’ Restaurant)

ul. Tarugutta 2196-500 Sochaczew

phone/fax: (46) 862-59-99www.hophonechopin.pl

e-mail: [email protected],

[email protected] hours:

12.00 a.m. - 10.00 p.m.

ReSTauRaCJa „CHoPIN”

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RestauRants, inns and taveRns in MazoviaTo The souTh

and WesT of WarsaW

About the restaurant:The ‘Chopin’ Restaurant specializes in the organization of wedding feasts,

special receptions, banquets and corporate events. The menu includes typi-cal Polish cuisine dishes and also dishes popular in the times of Fryderyk Cho-pin. a variety of dishes will satisfy even the most demanding gourmets.

The chef particularly recommends the ‘Duck roasted with apples’ as well as the ‘loin in cherry sauce’. For dessert the hotel confectionary offers the ‘apple tart with a bit of cinnamon’.

all dishes are prepared according to old recipes.Proper selection of ingre-dients coming from the best and proven producers are the core of the cui-sine.The excellent dishes, the elegant interior and professional service are remembered by guests for a very long time.

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staRa chata

About the site:The Stara Chata Inn (old Cottage Inn) is located 20 kil-

ometers from the capital, in the town near Warsaw: Zale-sie Górne.The town is situated at the heart of Chojnów landscape Park. Surrounded by forest reserves (Chojnów, Pilawski Grąd and uroczysko Stephena), among more that 100-year-old oaks, pines and larches the inn seems to be hidden and forgotten. Nothing can be more mis-leading. The cuisine of the inn is appreciated by residents of Zalesie, tourists and travelers. The interior of the Stara Chata (old Cottage) is used as the location for the popu-lar television series ‘M jak Miłość’. Dishes prepared in the inn kept ‘knights and beasts’ from the movie ‘Wiedźmin’ in good condition. Could the title character, Wiedźmin, having supernatural powers, be indifferent to the local meal?!

About the inn:The interior of the inn, the backyard and the large shel-

ter decorated with original, historic objects of the old times constitute a charming scenery for the Polish cuisine.These are Polish dishes that the hosts of the inn are proud of.They serve such specialties as: pork knuckle with unique taste, old Polish duck, żur (soup made of fermented rye flour), various potato pancakes, Russian and old Polish dumplings with sauerkraut, mushrooms and meat, countryside cold meat, spitroasted piglet and others.The cold meats served in the inn are produced in the own smokehouse and due to this they feature a unique taste.

The hosts of the inn describe themselves as follows: Our greatest pride is that we can serve Polish tradition on a plate in the old Polish atmosphere to many of our compatriots and foreigners.

The offer of the Stara Chata (old Cottage) goes beyond the inn. They are experts who will undertake the preparation of the table for each event, gala, meeting or conference.

Attractions:The inn has three fireplaces which make evening meet-

ings nice and pleasant. Feasts with live music are held eve-ry Friday. They are unforgettable.

Stara Chata (Old Cottage)

ul. Wiekowej Sosny 50Zalesie Górne

phone: (22) 756-51-19phone/fax: (022) 756-55-26

www.starachata.com.ple-mail:


12.00 a.m. - 10.00 p.m.

STaRa CHaTa

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and WesT of WarsaW

62


kaRczMa u jakuba

About the site:at the distance less than 30 kilometers from Warsaw

at the road between Warsaw and Cracow (just at the exit from Grójec) you can find a surprising place.This is Karcz-ma u Jakuba (at Jacob’s Inn).This is not an ordinary restau-rant. Specialties of the regional cuisine are served in styl-ized interiors reflecting in the details a character of the old Polish inn. on cold, rainy evenings the inn welcomes guests with the heat from the fireplace, the light of candles and the nice waiter service. If you desire fresh country air just take a few steps behind the inn to move into the set-ting of streams, well-maintained greenery and carefully re-constructed cottages.

About the restaurant:The Karczma u Jakuba inn was repeatedly awarded for

the excellent cuisine. It serves old Polish dishes. Its spe-cialties include: Saganek Szlachecki (a type of goulash), Mieszki pana Zagłoby (stuffed pork), Skwiercze wątróbki drobiowe (poultry liver served on a pan), Kwaśniok na razówce z białą kiełbasą (sour soup with white sausage) and Golonka zapiekana w chlebie (pork knuckle roasted in bread). It is not possible to describe these dishes in a few sentences. Their origins go back into the Polish tradition. Their elaborate preparation increases the ap-petite. It is not enough to taste one dish. You will have to repeatedly come back to try the specialties prepared by the chef.

Residents in the area are very familiar with the fried turkey liver fried with onion. You will not find an equally tasty pork shoulder anywhere else in Mazovia.

Additional attractions:The open air museum has large wooden shelters which

can accommodate up to several hundred guests. It creates a great opportunity to organize outdoor events, wedding feasts, training courses, incentive events. There is the pos-sibility to close the facility for private groups.

Karczma u Jakuba (At Jacob’s Inn)

Skurów 47 k. Grójca05-600 Grójec

phone: (48) 664-44-12, 691-846-784,

fax: (48) 664-44-13www.karczma.com.pl


KaRCZMa u JaKuBa

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and WesT of WarsaW

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staRy dwóR

About the site:let us stay for a while near Radziejowice, which boasts

the magnificent Krasiński Family Palace and is located at the road Warsaw–Katowice, near Krze Duże. only 28 kilometers from Janki (less than 40 kilometers from the Warsaw downtown), in the restored nineteenth-cen-tury manor house you will find a stylish, full of roman-tic atmosphere Stary Dwór (the old Manor) Restaurant.even though tempting the name goes with obligations. upon crossing the threshold of the restaurant you will find yourself in a place, where treasures of the old Polish cuisine are concealed in the elegant interiors. Next to the restaurant is a stylish hotel and only few kilom-eters north you can visit the beautifully renovated os-owiec Manor House. The two places are united by com-mon cuisine and nice hosts.

About the restaurant:The Stary Dwór Restaurant has been awarded prestig-

ious awards in the field of traditional Polish cuisine. The freshness and originality of the dishes was appreciated in the first place. It has also been emphasized for the un-disputed service culture.

The menu of the restaurant includes more than 30 main courses and 10 fish species. The particular attention is deserved by meat dishes such as Wiener Schnitzel, loin a la Chateaubriand, gypsy cutlet. Traditional Polish soups – as żurek (soup made of fermented rye flour), tripe soup a la Warsaw or pea soup – also have many fans.

Attractions:In the short distance from the Stary Dwór Restaurant,

in osowiec, is a palace Dwór osowiecki (osowiec Man-or House). The owner of both facilities offers his guests the organization of special events in the palace interi-ors. The palace has a conference and a banquet room (for up to 200 people); moreover the hotel part has 44 beds and an attended parking lot. lavish wedding feasts,

Stary Dwór(Old Manor House)

Krze Duże 2896-325 Radziejowice

phone: (46) 857-75-75,fax: (46) 857-75-70

www.starydwor.oit.ple-mail: [email protected]

Opening hours:Mon.-Sat.:

7.00 a.m. - 10.00 p.m.Sun. and holidays:

10.00 a.m. - 10.00 p.m.

STaRY DWÓR

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special events, banquet and training courses are held in the manor house. The palace is located among pictur-esque ponds, surrounded by old tree stand and historic park lanes.

Near the palace is the historic park and forest. The sev-en-seat minibus operates between the restaurant and the manor house. The place is a good starting point for ro-mantic excursions to other beautiful places of the west Mazovia such as żelazowa Wola (the Fryderyk Chopin birthplace), Radziejowice (Krasiński Family Palace), Nie-borów (Radziwiłł Family Palace).

66


zajazd PRzy Gościńcu

About the site:at the road Kozienice–Puławy (national road no.79)

in Garbatka letnisko is one of the most interesting res-taurants in Mazovia. The town is located within the pro-tected zone of the former Kozienice Wilderness – a hunt-ing area of Polish kings. at this place the forests are re-placed by gentle hills and vast meadows. For many years this route has been a side tourist trail leading from War-saw toward Puławy, Kazimierz Dolny (Polish Renaissance gem on the Vistula River) and to the castle in Janowiec nad Wisłą. as pointed out by the owner of the restaurant the Zajazd przy Gościńcu Tavern is located exactly in the middle of the road between Warsaw and Sandomierz. It is a perfect moment to take a longer rest here, espe-cially that the local cuisine deserves attention. It is evi-denced by the fact that the tavern operated by Bogdan Tomala and Krzysztof Sozański was awarded a pres-tigious award of Four Fork in the ranking prepared by the ‘Rzeczpospolita’ Daily titled Lukullus w Podróży 2001 (Lukullus on Journey 2001).

About the restaurant:The Zajazd przy Gościńcu Tavern is housed by a build-

ing pleasant to the eye. Guests can eat and drink inside or outside under umbrellas. The interior, designed and finished by the local sculptor Mirosław Dziedzicki, features the at-mosphere favorable to consumption.

and there is a choice! The tavern serves Polish and Ital-ian dishes.

The menu is rich. It includes:Soups: old Polish żurek (soup made of fermented rye •

flour), borscht with croquets, tomato soup, goulash soup, tripe soup, lithuanian kalduny (dumplings), broth.

Beef and veal dishes: tenderloin a la Jew, beef roulades, •Wiener shnitzel, veal liver with apples, veal in a blanket.

Pork dishes: pork chop, Zbójnicki chop and chop a la Swit- •zerland, Zbójnicki pork, roasted ribs, pork knuckles a la Ba-varia, lion heads, Hungarian goulash, Mexican goulash.

Zajazd przy Gościńcu

(Tavern at the Road)

ul. Zwoleńska 1726-930 Garbatka Letnisko

phone: (48) 621-02-84Opening hours:

7.00 a.m. - 10.00 p.m.

ZaJaZD PRZY GośCIńCu

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low-meat and meatless dishes:dumplings with meat, dumplings with mush- •rooms and sauerkraut, Russian dumplings, Hungarian pancake, pancakes with cheese, spring pancakes, pancakes with jam, pineapple in the batter.

Poultry dishes: chop de volaille, chicken fillet a la european, chicken fillet, tur- •key fillet a la european, chicken fillet a la Swiss, cordon bleu.

Fish dishes: tilapia in sauce of green pepper, Neapolitan fish fillet, sea food, fish •roasted in the beer dough, fish steak with mushrooms, fish in a blanket.

Grill dishes: tenderloin skewer, pork steak, stuffed pork shoulder. •Dishes at request: duck with apples (entire duck). •In the summer the roofed garden is a real attraction. Seats hidden under

the thatched roof are surrounded by streams. The meal has a unique taste in such an exceptional scenery. The owners seem to confirm the old Polish saying, that when the Creator made the human eat to live, at the same time he encouraged him by means of appetite and as a reward gave him pleasure. In the summer garden there are numerous streams, small cascades and wa-terfalls.In such a setting a meal tastes perfectly. The quality of the food is un-der supervision of the chef.

The tavern offers a cozy atmosphere. It is decorated with sculptures by lo-cal artists.

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Piwnica szydłowiecka

About the site:areas around Szydłowiec, a small town located at the

southern extreme of the Mazovia, according to many peo-ple, are steeped in a fairy tale atmosphere, culture of the region, magical ambience and flavor of virgin forests and clear rivers. Szydłowiec is a poviat town having 13 thou-sand of residents which is located at an international road no. 7 connecting the northern and southern parts of Po-land. In 16th and 17th centuries as a private town owned by odrowąż, Szydłowiecki and Radziwiłł Families it experi-enced a period of prosperity which is evidenced by monu-ments that survived: the church with amazing furnishings, castle located on an island and characteristic Town Hall.

The latter, in the basement, houses the cafe-restaurant.

About the restaurant:The Piwnica Szydłowiecka (Szydłowiec Cellar) has been

entered into the Golden Book of the Polish Gastronomy.Small, stone steps lead to the basement of the Szydłowiec

Town Hall. Romantic lamps illuminate dark interiors.as if by magic guests are moved to the old days, when feasting was very popular.

The restaurant has a unique interior design. The Gothic vaults emphasize the atmosphere of mystery. The seats are made of tree trunks. The hosts praise their place as follows:..our specialty are regional dishes, not found anywhere else. Fish and meat are prepared using recipes known exclusively by us which were taken from the late-Gothic Szydłowiec records.

Soups – broth with kalduny (dumplings), Kielce żurek (soup made of fermented rye flour), aromatic mushroom (bolotuses) soup or delicious onion soup – will provide you with the power which was once enjoyed by Szydłowiec owners. only in this place can you taste the excellent cheesecake with coffee a la Szydłowiec. In addition, the menu includes numerous vegetarian dishes, dishes from all around the world, breakfast menus and many other del-icacies.

PiwnicaSzydłowiecka

(Szydłowiec Cellar)

ul. Rynek Wielki 126-500 Szydłowiec

phone: (48) 617-02-24www.szydlowiec.pl

Opening hours:9.00 a.m. - 11.00 p.m.

PIWNICa SZYDłoWIeCKa

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especially for guests the country bread is baked on horseradish leaves. There is a possibility to order a ‘country table with delicacies of our cuisine’. Tables of the restaurant are full of old Polish hams, pates, countryside products, pig-lets, dumplings and famous cepelinai (which can comple-ment dishes served during feasts) and also lard with apples, dried plumes and Szydłowiec lard.

all these gorgeous meals are prepared at place using the best ingredients. So, how would it be possible not to stay for a meal in Piwnica Szydłowiecka! Professional wait-ers are trained to serve foreign guests. In addition, the res-taurant has a drink-bar with liquors from all over the world. The dishes taste even better with a glass of fine wine.

7070

RestauRants, inns and taveRns in MazovialIPoWY GośCINIeC

liPowy Gościniec

About the site:‘lipowy Gościniec’ Restaurant is located near War-

saw. The relatively small distance from the capital makes Gościniec a perfect center of conferences, cor-porate meetings, incentive events and also a place ide-al for the family feast or dinner at table full of various homely meal. The interior is dominated by traditional Polish motifs and the whole is united by the border-land atmosphere: wooden ceiling, floor of boards and walls resembling those of the old estate. Through the window guests can see the old Polish village with an-cient linden trees. It is from here that dirt roads lead to charming nature monuments (reachable by foot or by bicycle) or to monuments of culture, the Bielański Fa- mily Palace with amazing Museum of Interiors (reach-able by car). The entire lipowy Gościniec Restaurant creates a familial circle within which there is social life. Sometimes it is moved to the Polish diner room, some other time to a feast room or outdoors under a thatched roof of the barbecue place.

About the restaurant:The restaurant can accommodate 150 guests and del-

icacies of Polish and borderland cuisine satisfied even the most demanding gourmets. at ‘lipowy Gościniec’ the time stopped and guests can feel the atmosphere of the countryside cottage, taste dishes prepared according to recipes of our great-grandmothers. The lavish tables of-fer something for everyone. Guests can enjoy the menu full of homely food and beverages from all over the world.

Lipowy Gościniec Lipowy Gościniec Restaurant

Otwock Wielkiul. Zamkowa 1D

phone: (22) 780-92-30fax: (22) 780-92-31

www.lipowygosciniec.ple-mail:


12.00 a.m. - 12.00 p.m.

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and WesT of WarsaWRestauRacje, kaRczMy i zajazdy Mazowszana południe i zachód

od WarszaWy

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Notes

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Notes

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Notes

restaurants, inns and taverns of mazovia

Documents