restaurants owners eating up social media 2011

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Presented by: Hillary Bressler Founder, CEO .Com Marketing A Top 100 Interactive Agency Nationwide www.commarketing.com 1.866.266.6584 Restaurants Eating Up Social Media Presented by: Hillary Bressler Founder, CEO .Com Marketing www.commarketing.com 1.866.266.6584

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Great , up to date, social media tips for restaurant owners to marketing their restaurant on Facebook, Twitter, and YouTube.

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Page 1: Restaurants Owners Eating Up Social Media 2011

Presented by:Hillary BresslerFounder, CEO

.Com MarketingA Top 100 Interactive Agency

Nationwidewww.commarketing.com

 1.866.266.6584

Restaurants Eating UpSocial Media

Presented by:Hillary BresslerFounder, CEO

.Com Marketingwww.commarketing.com

 1.866.266.6584

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It’s Okay To Be Confused

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Years to Reach 50 Million Users

• Radio- 38 Years

• TV- 13 Years

• Internet- 4 Years

• iPod- 3 Years

• Facebook adds 100 Million Users in 9 months

“Did You Know”- Karl Fisch and Scott McLeod –Socialeconomics.com- July 30, 2009

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78% of consumers trust peer recommendations

Only 14% trust advertisements

“Did You Know”- Karl Fisch and Scott McLeod –Socialeconomics.com- July 30, 2009

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“Did You Know”- Karl Fisch and Scott McLeod –Socialeconomics.com- July 30, 2009

The Fastest Growing Segment on Facebook is 55-65 year old Females

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Average user spends more than 55 minutes per day on Facebook

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39% Of all

mobile users have

smartphones

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80% of Twitter updates are on mobile devices.

Imagine what that means for bad customer experiences.

“Did You Know”- Karl Fisch and Scott McLeod –Socialeconomics.com- July 30, 2009

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Kim Kardashian gets $10k per tweet

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Social Media is about

the relationships

http://www.flickr.com/photos/sarcastickiss/2612302754/

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Define Your

Social Media

Strategy

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Not news that marketers increasing focus on social and mobile—but email, too

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“People are communicating more over social networks and to stay relevant you have to be where your

customers’ are.”

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Sprinkles Cupcakes

Every day Sprinkles posts a word or phrase that a specified number of customers can use to get a

free cupcake. They have 133,000 fans.

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Twitter Exclusive Coupons

• Twitter-exclusive coupons for customers to print out and redeem at store.

• Twitter coupon campaigns brought

in 68.60% of total

dollar sales.

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Tracking Sales

Specific codes for each coupon are entered into the point of sale cash registers at tasti locations to enable the tracking of coupon conversions and the resulting sales.

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Negative Effects on United from Social Media

• Over 8.5 million views

• Stock prices dip 10% resulting in $180 million

• Appeared on ABC’s The View

• Time Magazine’s Top Viral Video’s of 2009

• 2 more videos to be produced

As of 5/29/10

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Positive of Social Media

• Budget of $50 to start

• Over 134 million views

• 700% increase in sales

As of 5/29/10

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Social Media Challenges

• It should not be done instead of proven fundamentals ( SEO, Well Designed Websites)

• It is not “free”

• It is difficult to monetize

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• Find a focus and identify the goals

• Create relevant content

• Become an indispensable source of information

Social Media Tips

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• Jump in and familiarize yourself in using social networking, even if you have to do it first in your personal life.

• Get the support and buy-in of everyone in the company

Social Media Tips

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Dealing with Bad Reviews

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Dealing with complaints

• Address negative comments very quickly.

• Have a process in place to resolve the issue directly.

• The company should respond once in public, and if the person stays negative, they switch to DM and then to email or phone if needed.

• It is a chance to turn someone into an ambassador of the brand.

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This customer was one out of many great reviews. Leaving bad reviews up there makes this review page much more

real and authentic. This is a good example of how a company responded to show they care.

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75%of Brand ‘Likes’ on Facebook come from advertisements.

Mashable 2010

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Crandon, Wisconsin which has a population of 1,961 people now has 1,500 fans on their

Facebook page.

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Simple offline marketing to drive fans by

giving benefits to join.

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How Restaurants Use Social Media

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The goal of social media for restaurants should be to

build frequency.

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4%of smartphone owners have

tried location based services.

Forester 2011

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Location Based Services

Gowalla, Foursquare and Loopt, Scvngr are reaching people in

their 20s and 30s who frequently use their mobile phones to flag

their presence at a specific spot, and to notify friends of their

location.

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This sushi restaurant rewards it’s mayor on Foursquare.

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130friends that the average person

Has on Facebook.

Forester 2011

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2-11-11Facebook Deals gives you the opportunity to earn great rewards when you check in on Facebook at your favorite businesses, organizations, and events.

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70%of people aged 19-35 have used

location based services.

Forester 2011

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Instead of attracting customers with deals, many restaurants strive to use social media for a tailored, personal experience.

People love to go into a restaurant or bar and know the owner or the chef.

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Reveal How Dishes Are Made

Allow people at home to feel more involved and engaged with that you are trying to deliver.

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Get To Know Your Chefs

People love to learn about cooking. Be theExpert.

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That’s why chefs like Joanne Chang of Boston’s Myers and Chang and Flour Bakery personally tweet photos of the kitchen staff at work.

If you’re in a PR firm, you’re not going to get the same feel.

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Opening Communication Between Diners and Chefs

The more you know about who is coming into your restaurant, the better you will be able to make them feel happy,

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Play Your Strengths Whether it’s quality, convenience, your image, or low prices, social media provides ways to simply and effectively play to your strengths.

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Fast food leaders Chipotle and Pizza Hut have both implemented applications for ordering through the iPhone.

These particular applications play to the strength of the fast food industry — convenience.

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Carl’s Jr. and Hardee’s are targeting consumers that lets them earn rewards for checking in at the fast food restaurants.

GPS- app that drive checkins, social media interfaces, a restaurant locator and rewards.

The first and fourth checkin at the restaurant gives a user the chance to take a spin on The Wheel of Awesome.

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v

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Hillary Bressler

CEO/Founder of .Com MarketingEmail: [email protected]

Web: www.commarketing.com

Phone: 407.774.4604 ext 203

@commarketing

@hillarybressler

Find My Presentation Today!

www.slideshare.net/hillarybressler