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Result Notification Diploma Hospitality- Ethnic Food & Sweets Processing (2019-20) Semester Second

(Re-appear) Examination July- 2021.

The result of the following candidates who appeared in Diploma Hospitality- Ethnic Food & Sweets

Processing (2019-20) Semester Second (Re-appear) Examination held in July-2021 is hereby declared as

under:

Sr. No. Abbreviation Stand for:

1 Note Marks show in in the column of result means “Pass”

2 RE Re-appear in the paper indicated in the result column

3 RL_UMC Result late due to Unfair Means Case

4 DTN Detained

5 AB Absent

Sr. No. Nomenclature

1 HDFP-204 Indian Ethnic Foods

2 HDFP-205 Introduction to Food Production

3 HDFP-206 Entrepreneurship Development

4 HDFP-204P Indian Ethnic Foods

5 HDFP-205P Introduction to Food Production

6 HDFP-201P Traditional Snacks & Savoury Processing

7 HDFP-202P Convenience Food Maker

8 HDFP-203 On The Job Training

S. No. Regn. No. Name of Candidate Result Detail

1 19L5-06FSP107 ARUN PASS 5.17

2 19L5-06FSP115 NIKKU RE AB-HDFP-204, AB-HDFP-205

AB-HDFP-206,

Dated: 30/10/2021 Examination Department

15 35 50 15 35 50 30 70 100 35 15 50 35 15 50 70 30 100 70 30 100 245 105 350

6 14 20 6 14 20 12 28 40 14 6 20 14 6 20 28 12 40 28 12 40 98 42 140

Int. Ext. Grade Int. Ext. Grade Int. Ext. Grade Int. Ext. Grade Int. Ext. Grade Int. Ext. Grade Int. Ext. Grade Int. Ext. Grade

1 19L5-06FSP107 ARUN 6 18 C 6 21 C 12 38 C 14 7 P 16 7 C 30 15 P 28 15 P 135 58 B 5.17

2 19L5-06FSP115 NIKKU 7 AB AB 6 AB AB 13 AB AB 15 7 P 20 7 C 32 14 C 31 13 P 135 44 CAB-HDFP-204, AB-HDFP-205

AB-HDFP-206,

Date: 30/10/2021*The Results displayed here subject to updation/correction. The final result will on DMC.

EXAMINATION DEPARTMENT

Maximum Marks

credit

Minimum Marks

Practical

3 12

Subject Name

Subject Code

TheoryS. No. Roll Number Student's Name

HDFP-205P HDFP-201PHDFP-204

4 1 1 3

HDFP-205 HDFP-206 HDFP-204P

DiplomaHospitality- Ethnic Food & Sweets Processing (2019-20)

Second Semester (Reappear), July 2021Indian Ethnic

Foods

Introduction to

Food Production

Entrepreneurshi

p Development

Indian Ethnic

Foods

Introduction to

Food Production

Traditional

Snacks &

Savoury

Processing

Convenience

Food Maker

On The Job

Training

SGPA

HDFP-202P HDFP-203

3 3