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VISHAL BISWASVISHAL BISWAS H.no: RZ.-26/14t, First Floor tughlakabad New Delhi E-mail: chef_vishal85@yahoo.com Contact: (+91)9971778733

To build a successful career in a progressive and learning organization. Handling challenging Assignments successfully and to keep myself on a steep learning curve for self-development and contribute significantly towards achieving Organizational goals.

KEY STRENGTH: will power, sincerity, self motivated, eye for details & committed to excelProfessional Synopsis

Over 5 years of rich and qualitative experience in Food & Beverage Operations/Customer Relationship Management in the Hospitality Industry.

Proficient in managing Restaurant & banqueting service, inventory management and maintenance of a hygienic environment in restaurant .

A creative & open-minded person with ability to follow instructions and willingness to learn new ideas to give my best, learn recipes and menus.

Proficient in providing best services to customers by listening to their problem, analysing their issues and giving solutions.

Successful in building relations with upper level decision makers; resolving critical problem areas and delivering on client commitments.

Excellent communication & interpersonal skills with ability to work in multi cultural environment, comprising of different nationalities.

Career Contour

*Presently working with ‘Hotel diplomat ‘NEW DELHI, as a CDP. (Under with chef “sabby”)Responsibilities: Supervising & ensuring smooth operations with prompt kitchen. Proficient in providing best services to kitchen Maintaining quality and consistency of food for enhancing satisfaction amongst

customers. Maximize (up selling) sale of food & beverage and audio visual accessories &

achieving Sales target.

Ensuring immaculate services to the customer and cultivating good relations with customers.

Responsible for guest order and prompt service to the guest. Responsible for arrangement of all miza- plaw in the kitchen. Discuss with chef for menu planning.

WORKING EXPERENCE

21-3-2014

Organization : Le studio restaurant at Huaz kasha village. (New Delhi) Role : CDP

1-10-2012

Organization : Hotel crowne plaza (IHG) GROUP New Delhi OKHLA. Role : COMMI: 1

15-3-2011

Organization : THE SECOND SIN (MANNERE) restaurant at SAKET (New D ELHI).

Role : COMMI -2

4-8-2010

Organization : DOUBLE DACKER restaurant at south Exton. Part -2 New Delhi.

Role : COOK

2-7-2008

Organization : SANCHOS restaurant at south Exton. Part -2 New Delhi.

Role : TEAM MAMBER

INDUSTRIAL EXPOSURE The Ashok New Delhi, 2. The HOTEL JANPATH, New Delhi.

JOB SKILLS:-

Continental food, Mexican food.

Academic Credentials

1        Completed 10th from CBSE.

2        Completed 12th from NIOS.

3        Completed GRAGUCATION (DELHI UNIVESTERY)

PROFESSIONAL QUALIFICATION

ONE years Diploma in Hospitality and Hotel Administration from Institute of THE ASHOKA INSTITUTE OF HOSPITALITY & TOURISM Management Catering Technology,(ITDC) NEW DELHI in MARCH 2008.

PERSONAL INFORMATION Name : VISHAL BISWASFather’s name : MR. SHANKER BISWASDate of Birth :  28-10-1985 Languages Known : English, Hindi.Interest : Listening to music, cookingPassport : Issued

Date:

Place: New Delhi VISHAL BISWAS