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Sarah Carroll [email protected] --- 719-200-5695 118 S Taylor Unit B, Laramie, WY Education University of Wyoming – Laramie, WY BS of Human Food and Nutrition – December 2015 University Honors Program Experience Laramie Soup Kitchen – Nutritionist, Volunteer Coordinator and Assistant Cook Laramie, WY – Current Design meals with nutritional standards to serve free of charge to the local community. Coordinate volunteers and create an online database and email for volunteer contact and questions. Serve as an advocate for food security in the Laramie community. Feeding Laramie Valley – Intern (20-30 hours per week) Laramie, WY – April - October 2013 Maintained community gardens growing fruits and vegetables for those in the community facing food insecurity. Participated in a research project related to food insecurity in Laramie, WY and on the Wind River Reservation. Focus on how fresh produce and community gardens may increase health in these areas. Participated in a variety of community events, including farmer’s markets, advertising the organization and collecting donations. People to People – Student Ambassador Denver, CO Traveled as a student representative of the United States to Japan to learn about culture, government, and history. Collaborated with government officials regarding government practices of Japan and how relations with the United States and other countries are handled. Visited important historical sites, including Hiroshima, to experience and learn history.

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Page 1: Resume Current

Sarah [email protected] --- 719-200-5695

118 S Taylor Unit B, Laramie, WY

Education University of Wyoming – Laramie, WYBS of Human Food and Nutrition – December 2015University Honors Program

Experience Laramie Soup Kitchen – Nutritionist, Volunteer Coordinator and Assistant CookLaramie, WY – CurrentDesign meals with nutritional standards to serve free of charge to the local community.Coordinate volunteers and create an online database and email for volunteer contact and questions.Serve as an advocate for food security in the Laramie community.

Feeding Laramie Valley – Intern (20-30 hours per week)Laramie, WY – April - October 2013Maintained community gardens growing fruits and vegetables for those in the community facing food insecurity.Participated in a research project related to food insecurity in Laramie, WY and on the Wind River Reservation. Focus on how fresh produce and community gardens may increase health in these areas.Participated in a variety of community events, including farmer’s markets, advertising the organization and collecting donations.

People to People – Student AmbassadorDenver, COTraveled as a student representative of the United States to Japan to learn about culture, government, and history.Collaborated with government officials regarding government practices of Japan and how relations with the United States and other countries are handled.Visited important historical sites, including Hiroshima, to experience and learn history.

Employment Laramie Soup Kitchen – Nutritionist – Laramie, WY – 06/15-PresentDP Dough – Delivery Driver/Cook -- Laramie, WY – 04/13-06/15Feeding Laramie Valley – Intern – Laramie, WY – 04/13-10/13Spirit Halloween – Sales/Customer Service – Laramie, WY – 08/12-11/12Villa Sport – Inventory/Barista – Colorado Springs, CO – 05/12-08/12

Honors University of Wyoming Honors ProgramWho’s Who NationalEquestrian- University of Wyoming