retail trends & priorities - pefc-keurmerk · supports fmcg brands, retail, food service,...

16
Retail trends & priorities What does this mean for packaging? 03 | 12 | 15

Upload: others

Post on 28-May-2020

3 views

Category:

Documents


0 download

TRANSCRIPT

Retail trends & priorities

What does this mean for packaging?

03 | 12 | 15

Background ~20 yrs in retailJoined ASDA in 2007 as first Head of Corporate Sustainability➔ Created and ran Sustainability Department

➔ Wrote and managed Asda’s strategy and policies

➔ Responsible for external engagement – governments, NGOs, media

➔ Responsible for internal alignment – Board to stores across 180,000+

Regularly co-managed by Walmart➔ Created and co-directed the Global NGO Management Network

➔ Wrote policy and delivered global sustainable palm oil procurement

➔ Subject matter lead on timber & wood fibre sustainability

➔ Embedded into US Team on regular basis

Tesco 10 yrs - last position Head of Regional Corporate Affairs➔ Led Tesco’s local engagement across a third of the UK

➔ Responsible for all local stakeholders – MPs, Councils, other traders

➔ Media spokesman on local issues

I set up ETANTE

ETANTE set up in June 2014 with clear aims & principles➔ Deliver value through sustainability

➔ Unlock competitive advantage

➔ Mitigate future risks to operating model

➔ World class communications & engagement

➔Unique position having ‘been there and done it’ in-house

➔Supports FMCG brands, retail, food service, government,

academia, finance & certification

Member of PEFC Council

Board Member since 2011 – now on 2nd appointment

Fill the retailer seat on the Board

Help to advise & support around➔ New strategy development & direction of travel

➔ Engagement with corporates

➔ Branding & identity

➔ Fund raising

Inside the mind of retail

The sector & current challenges

Key themes today

Put you inside the mind of major retailers➔ What is the market like? Who is winning?

➔ Where is their strategic focus today and next 5 years?

➔ What are their sustainability plans?

UK consumer behaviours & expectations➔ What are they demanding from their shops?

➔ How much do they care about green issues

➔ Are they demanding green products?

New product development & packaging trends➔ What is the current focus of activity?

➔ What kinds of packaging trends are emerging?

➔ How can PEFC gain advantage?

New markets

• Emerging markets needs

• Westernised diets growing

• £45m gov funds to encourage

exports

• More lucrative than UK / EU?

New Product Development

• War on sugar

• C-stores growth in fresh

• Use of certification by

Discounters

• On-line packaging needs

More power to producers

• Grocery Code Adjudicator

• Consolidation = more power

• New contractual terms likely

• Greater competition for

security of supply

New marketplace

• ALDI larger than Waitrose

• Discounters = 10%

• Discounters growing fastest

• Pound shops expansion

• C-stores now ‘destination’ shops

New ways to shop

• Omni-channel growth

• Smaller baskets

prevalent

• Top up shops

normalised

• Click & collect common

New Challengers

• Collection when it

suits you

• Amazon Fresh &

Google Express

• New concept stores

Retail is changing & fast

Sustainable development case is made

In UK by 2080

4° higher summer temps

1/4 less rainfall

1 metre higher sea level

By 20203 need

50% more food & energy

30% more fresh water

~8.3 billion people

Will hit profits

Higher agri-chemical prices

Water reflect real cost

Soil health!

Costly mitigation

UK retailer environmental

goals

Key Goals

• Reduce direct emissions by 50% by 2020

• 75% reduction in fleet emissions by 2020

• Reduce water usage

• Support supply chain to reduce emissions

• ZWTL & prioritise food waste reduction

Key Goals

• Reduce direct emissions by 30% by 2020

• Use 100% natural refrigerants by 2030

• Fewer, Fuller vehicles

• 20% renewables by 2020

• Maintain 50% water reductions

• Source 35 key raw materials sustainably

Key Goals

• Reduce direct emissions by 10% by 2015

• Reduce fridge leaks to <8% by 2015

• Reduce fleet emissions by 60% by 2015

• 30% renewables by 2020

• Reduce 20m tonnes CO2 out supply chain

• Zero waste to landfill (ZWTL)

Key Goals

• Reduce direct emissions by 30% by 2020

• Lower fleet emissions YOY

• Increase renewables – PV & PPAs

• 20% water reduction by 2020

• Support supply chain efficiencies

• Zero waste to landfill (ZWTL)

5 facts about UK ‘green’

consumers1. They do care & this concern is increasing

2. They will not / cannot pay more for green products

3. Visible waste in the home drives them crazy!

4. Their loyalty is driven by CSR activity – if price, quality &

convenience are the same

5. Clever initiatives, such as in packaging, can drive sales

Customers care about green

•~ 80% in 2012/13

•> 90% today

Sustainability is a rising topic

•~3% in 2011 rank ‘a lot’

•>11% today rank ‘a lot’

•>80% talk about being green

Provenance ranks highly

•77% question food sources & sustainability

Sustainability drives buying

•>70% make this claim (all things price & quality being equal)

Food waste

•>90% waste food and so money

•~85% want retailer’s help

US research backs this up

1. Eco friendly product makes me think its higher quality

2. More likely to try products from companies who care

3. 54% will no sacrifice anything in buying eco:• 71% will not sacrifice quality

• 63% will not sacrifice price

• 46% will not sacrifice convenience

Natural Marketing Institute (NMI) has a 13 yr

study that in 2015 included 3,000 US adults

Their segmentation showed22% LOHAS Strongly care

21% Naturalites Care about buying green products

24% Drifters Newer to green but see benefits

18% Conventionals Cost is king!

15% Unconcerned No interest in eco or society

NPD & Packaging

What are the trends?

External factors are starting to

biteWRAP in the UK are thought leaders on sustainability affecting products:

Types of NPD underwayEmerging new work stream referred to as Sustainable NPD

Developing to benefit from the higher consumer demands

5 Common themes• More energy efficient cooking methods

• Packaging that’s fit for purpose

• Greater shelf life & freezability

• Seasonally grown with less waste

• Lower GHG production methods

How can wood based fibres support this innovation?

Packaging opportunitiesOptimisation• Less is more! Thicker weight just means more waste

• Ease of recyclability – paper simpler than plastics

Enhanced profitability• Shelf ready packaging

• Cube optimisation

• Temperature indicators on tertiary packs

Consumer benefits• Embedding of freshness / date code indicators

• Re-sealable packs & longer life, e.g. TetraPak

• Natural & chemical free

Thank you for your time

[email protected]