Amanda Y. Feerrar130 Farmstead Lane #113, State College, PA 16803

Phone: (301) 760-9315Email: afeerrar@gmail.com

Objective To secure a position with a well-established organization in the field of hospitality, event management and catering services. To showcase my progressive abilities in the hospitality industry with an organization that cultivates connections in a compatible cultural environment with advancement opportunities.

Qualifications Youthful and yet very mature; ability to adapt quickly with strong multi-tasking ability. Passionate about

obtaining a position that allows me to contribute to an event planning business’ success and year over year growth.

Marketing & Servery Manager in Advanced Food Production and Service Management class (HRIM-430)

Excellent Computer Skills: Proficient with all aspects of Microsoft Office and Google applications. Outstanding planning and administrative support skills with strong attention to detail. Possess a mind

for strategic event planning and operating efficiently under a planned budget Budgeting and planning skills to service a full 100+ person dinner service ServSafe Food Safety and ServSafe Alcohol certifications by the National Restaurant Association

Professional Experience

Marriott Fairfield Inn & SuitesMay – August 2013 Frederick, MD Generated and input data for accounting department while maintaining front desk cash flow to orchestrate

business under allocated budget Recognized ADR standards when servicing clients in booking and reservations. Exceeded company protocol when ensuring outstanding customer service by working long and flexible

hours

Blackfinn American SaloonFebruary 2013 – August 2013 Bethesda, MD Managed client accounts by maintaining existing accounts and securing 20+ new clients via cold calling and

execution of marketing strategies Detailed reports and verifying charges under accounts payable concerning relationships with Vendor

Management Provided further administrative support for all front and back of the house departments in the

restaurant/ bar Worked closely with 10+ high profile & VIP clients to create a high value relationship to ensure

returning business

EducationSeptember 2011 – July 2015

The Pennsylvania State University – State College, PA Bachelor of Science in Hotel and Restaurant Management; July 2015Major in Hospitality, focus in ManagementAccreditation: AACSB International

Activities/ Achievements

ServSafe Food Safety and ServSafe Alcohol certifications by the National Restaurant Association