Zari Take AwayMenuSince 1990, Zari has been at the cutting edge of real Indian cuisine Alongside all the classic dishes, the team at Zari brings you authentic regional food from all corners of the Indian subcontinent.

Order Hotline: 01293 525107 / 562308

A discretionary service charge of 10% will be added to your bill.

Zari Restaurant & Lounge 212-214 Ifield Drive, Crawley, West Sussex RH11 0DQ

Tel: 01293 562308 / 525107Reservations: 01293 560606

info@zarirestaurant.co.uk

ZariRestaurant Zari_Restaurant @RestaurantZari

www.zarirestaurant.co.uk

Parties and group bookings catered for, please ask for more details. Please note that a non-refundable deposit of £10.00 per person for

group bookings of 10 or above is required.

We do not accept cheques. The management reserves the right to refuse service without explanation.

Opening TimesSunday to Saturday

Lunch 12:00pm – 2:30pmDinner 5:30pm – 11:00pm

15% OFFTAKE AWAY

ORDERS OVER £15

Rice Fragrant Steamed Basmati Rice * £2.75Pilau Rice £2.95Mushroom Rice £3.75Special Fried Rice (N) £3.95Fragrant Coconut Rice (N) £3.95Lemon & Mustard Seed Rice * £3.95Egg Fried Rice/ Garlic Rice * £3.95Keema Rice £4.50

Sides Masala Mash * £4.50Saag Aloo * £4.50Bombay Aloo * £4.50Pea & Mint Dal * £4.50Mushroom Bhajee * £4.50Cauliflower Bhajee * £4.50Tarka Dal * £4.50Brinjal Bhajee * £4.50Bhindi Bhajee * £4.50Vegetable Bhajee * £4.50Muttor Paneer * £4.50Saag Bhajee * £4.50Chana Masala * £4.50Aloo Gobi * £4.50Saag Paneer * £4.50Sambar (Lentil & Vegetable) * £4.50

Breads Chapati (G) * £1.95Plain Naan (G) * £2.50Tandoori Roti (G) * £2.50Naan (G) * £3.25Garlic, Keema, Peshawari, Fig and Corriander, Sesame. (Peshawari and Sesame naan contain Nuts)

Halloumi Naan (G) * £3.25Stuffed Paratha (G) £3.25Laccha Paratha (G) £3.25Cheese and Garlic Naan (G) * £3.25Roomali Roti (G) * £3.25Wafer thin bread, baked on an upside down dome griddle.

AccompanimentsSpicy/Plain Poppadoms £0.70(Plain poppadoms contain Gluten)

Cucumber Raita * £1.95Mixed Raita * £1.95Green Salad * £1.95Onion Salad/ Mango Chutney * £0.75Mint Sauce/Lime Pickle £0.75Chilli Jam £0.95

If you require any dishes not listed in the menu, we may be able to cater for you, please ask when ordering.

* Denotes – Healthy Eating Options / Choice of Healthy Option(N) Denotes – contains Nuts(G) Denotes – contains Gluten

To Start Malai Tikka £5.95Cheese marinated chicken breast and balsamic drizzle.

Hariali Tikka £5.95 Fresh mint & coriander basted tandoori chicken morsels.

Galauti £6.50Lamb kebab marinated overnight to melt in the mouth.

Chicken 65 (G) £5.95Crispy brochette of chicken in corn flour, ginger and ground spices. A famous restaurateur called A.M Buhari introduced this dish in 1965 in Madras as a starter.

Lamb Sula £6.50Pan-griddled lamb marinated in garlic and red chilli, with pomegranate raita.

Spiced Crab (N) £6.95Stir-fried with coconut, avocado salsa, curry leaf oil.

Pan Seared Sea Bass £6.95Pan seared sea bass in lightly coated spices.

King Prawn Kasundi £7.95Marinated in Bengali style mustard sauce served with avocado salad.

Vegetarian Dosa (N) £6.95Paper Thin Pancake made with rice and urad dal, with spicy potatoes, coconut, chutney and sambar. (Sambar – Traditional South Indian lentil and vegetable curry, tempered with mustard and curry leaves).

Non-Vegetarian Dosa (N) £7.50With spicy chicken, coconut, chutney and sambar.

Kebab Tasting Sampler £8.50Trio of king prawn, meat and chicken kebab grill.

Vegetable Pakora £5.50Covered in batter and deep fried.

Classic StartersOnion Bhajee £3.95

Vegetable/ Meat Samosa (G) £3.95

Chicken or Lamb Tikka * £4.95

Sheek Kebab £4.95

Tandoori Chicken on the bone (quarter) * £4.95

Crispy King Prawn (G) £5.95

Classic DishesKorma (N)

Very mild creamy sauce with subtle spicing.

Chicken/Lamb £8.30

Prawn £9.30

King Prawn £11.50

Chicken or Lamb Tikka £9.30

Pasanda (N)

Mild with groundnuts and yoghurt sauce.

Chicken/Lamb £10.50

King Prawn £14.50

Tikka Masala (N)

Medium spiced silky smooth masala sauce with coconut, almond, raisins and cashew nuts.

Chicken Tikka/ Lamb Tikka £10.50

Spicy Green Chicken Tikka Masala * £10.50

Tandoori King Prawn £14.95

Crab Malabari Masala £11.95

BhoonaA fairly dry curry containing onions and spices, medium hot and palatable to the uninitiated.

Chicken/Lamb £8.30

Prawn £9.30

King Prawn £11.30

Chicken or Lamb Tikka £9.30

Rogan JoshCooked in tomatoes and onion sauce medium hot.

Chicken/Lamb £8.50

Prawn £9.50

King Prawn £11.50

Chicken or Lamb Tikka £9.50

DopiazaA semi dry curry prepared with extra onions, medium hot.

Chicken/Lamb £8.50

Prawn £9.50

King Prawn £11.50

Chicken or Lamb Tikka £9.50

Pathia (G)

Sweet & sour sauce and fairly hot.

Chicken/Lamb £8.30

Prawn £9.30

King Prawn £11.30

Chicken or Lamb Tikka £9.30

Dansak (G)

Fairly hot sweet and sour curry with a lentil sauce.

Chicken/Lamb £8.30

Prawn £9.30

King Prawn £11.30

Chicken or Lamb Tikka £9.30

Balti (N)

A style of curry cooked in a pan using the stir-fry technique. Originated in the northwest frontier region of Pakistan.

Chicken/Lamb £10.50

Prawn £12.50

King Prawn £14.50

Madras (G)

Fairly hot and spicy dish with onion, ginger and garlic sauce.

Chicken/Lamb £8.30

Prawn £9.30

King Prawn £11.30

Chicken or Lamb Tikka £9.30

Vindaloo (G)

A very hot curry in tomatoes, onion, ginger and garlic with diced potatoes in the sauce.

Chicken/Lamb £8.30

Prawn £9.30

King Prawn £11.30

Chicken or Lamb Tikka £9.30

JalfreziA semi dry dish with additional heat from being cooked with fresh green chillies. Contains chunky onions, tomato and peppers.

Chicken/Lamb £10.50

King Prawn £14.95

Tiger Prawn Jalfrezi £13.95

BiryaniRice cooked with meat, prawns or vegetables in roasted whole spices, medium hot.

Chicken/Lamb £12.95

Special – chicken, lamb, prawn and mushroom £13.95

Prawn £13.95

Tandoori King Prawn £15.95

Vegetable * £11.95

All Biriyanis are served with curried vegetables.

OtherSaag Chicken or Lamb £10.50Cooked in spinach, medium hot.

Karahi Chicken or Lamb £10.50Semi dry in onion, green pepper, ginger and garlic sauce cooked in an Indian wok.

Garlic Chilli Chicken Masala £10.50Cooked with fresh green chillies and garlic.

Chicken Curry/ Lamb Curry £8.30

Prawn Curry £9.30

King Prawn Curry £11.30

Saag Prawn £9.95Prawns cooked with spinach.

SpecialsChicken Chettinad * (N) £12.95 South Indian – Chicken braised in roasted spices of the famous Chettinad community known for its use of a variety of pungent and fresh ground spices in the preparation and fresh coconut.

Chicken Lababdar (N) £12.95Lucknawi – Chicken tikka in a silky smooth white sauce of cashew nuts and peppers.

Murg Joshile (N) £11.95Panjabi – Chicken in fresh mint, coriander, almonds & whole spices.

Jungle Venison Curry * £15.95Rajasthani – Locally sourced Venison, slow cooked in red chillies, whole spices & potatoes.

Chargrilled Sussex Hill Lamb Chops £14.95Lucknawi – Chargrilled Sussex Hill Lamb Chops in fresh ginger & garlic, cumin & lime juice, with onion & tomato sauce.

Chicken Makhani (N) £12.95Panjabi – Flash-grilled chicken, simmered in fenugreek-scented tomato sauce.

Cardamon Masala Mutton £13.95 Hydrabadi – Cooked in a home-made style with earthy spices. A well balanced flavoursome dish.

Famous Red Mutton Curry – Laal Maas £13.95Rajasthani – Lamb slow cooked to perfection in dry red chillies and whole spices.

Fresh Sussex Hill Lamb Shanks £14.95Lucknawi – Slow cooked fresh Sussex Hill Lamb Shanks in Lucknawi spices.

Rose Petal Masala Chicken * £11.95Panjabi – Chicken in onion, tomatoes, fresh rose-petals and subtle hints of rose water.

Alleppey Fish Curry * (N) £10.95South Indian – Boneless fish in fresh coconut and ginger tempered with curry leaves.

Sea Bass Main * £14.95Bengali – Pan-seared sea bass fillet in Bengali style Kasundi (mustard sauce) with roasted onion, baby corn and red peppers.

Malabari Fish Curry * (N) £10.95South Indian – Boneless freshwater fish in spices, fresh coconut and tamarind.

Tiger Prawn Caldine (N) £11.95South Indian – In a light, fragrant coconut, ginger, green chillies with a hint of palm vinegar.

Tandoori Specialities Spicy Green Chicken Tikka Main * £8.95

Chicken or Lamb Tikka Main * £8.95

Sheek Kebab Main * £8.95

Tandoori Chicken Half * £9.95

Chicken or Lamb Shashlik * £9.95

Tandoori King Prawn * £14.95

Mixed Grill * £16.95Combination of chicken and lamb tikka, king prawn and plain naan. (Naan contains Gluten)

Tandoori King Prawn Shashlik* £15.95

Vegetarian Mains Vegetable Curry * £6.95Seasonal curried vegetables.

Vegetable Alleppey * (N) £8.95Fresh vegetables in coconut, fresh ginger and curry leaf.

Vegetable Chettinad * (N) £8.95Fresh vegetables braised in roasted spices of the famous Chettinad Community, known for its use of pungent and fresh ground spices & fresh coconut.

Paneer Makhani (N) £8.95Cottage cheese simmered in a fenugreek scented tomato sauce.