Ricotta, Basil and Bresaola Dome on Oven-Dried Campari Tomato

Open-Faced Smoked Salmon Profiterole, Cranberry Remoulade, Topped with Goat Cheese Sphere Rolled in Sesame Seeds and Nuts

Tuna Cream St. Honoré with Caper Berries and Basil

Gorgonzola Stuffed Mushrooms, Dried Apricots and Walnuts

Fiocco Salame Mini Cannelloni, Wild Rocket, Parmigiano and Basil Pesto

32,500

35,000

32,500

33,000

33,000

LBP

LBP

LBP

LBP

LBP

(By the dozen)

Foie Gras ‘Entier’ Served with Pear Jelly, Red Port Cubes, and Pear ChutneyMacarons - 1kg

Mesclun Garden Salad with Wild Fruits, Crispy Vegetables, and Citrus Vinaigrette

Freekeh Salad with Grilled Vegetables, 'Georgette' Sumac Vinaigrette

Goat Cheese on Brioche, Caramelized Apple and Candied Tomato Mostarda, with Field of Greens, Hazelnut Vinaigrette

Green Puy Lentil Salad with Halloumi Cheese, Mountain Herbs, Rhubarb and Beet Vinaigrette

Assortment of Three Bonsai Trees, Cucumber, Salmon, and Rice Paper with Crab, Avocado, and Mango Salad

325,000

125,000

150,000

179,000

160,000

225,000

LBP

LBP

LBP

LBP

LBP

LBP

(Serves 10)

Duck Breast Verrine with Truffled ‘Topinambour Cream’, Artichoke and Candied Tomato

Truffled Duck Liver Verrine, With Port Jelly, Quince Chutney with Brioche

Mozzarella Caprese Verrine, With Dried Tomato & Pesto

Shrimps & Chorizo Verrine, With Avocado Mousse, Mango & Ginger

Egg Mimosa with Crab Salad on Brioche Bread

Pesto Cheese Cake with Pine Nuts, Aged Balsamic and Raspberry

Brie and 'Georgette' Tomato Marmalade and Walnuts on Traditional Baguette

44,500

46,500

34,000

45,000

34,000

31,000

42,000

LBP

LBP

LBP

LBP

LBP

LBP

LBP

Scottish Smoked Salmon on ‘Ismaliyeh’ Nest with Cranberry Remoulade and Herb Salad

Eggplant Nems with Crispy Vegetables, Fresh Water Shrimp, Green Bean Salad and Tomato Tartar

Sushi Inspiration: Shrimp and Smoked Salmon (Label Rouge Certified), Vegetable and Mango Brunoise, Soya, Pickled Ginger and Wasabi

Applewood House-Smoked Scottish Salmon (Label Rouge Certified) with Caper Berries, Dill, Salmon Roe and Gluten Free Brown Soda Bread

Black Angus Beef Carpaccio, Marinated Fennel, Vegetable Brunoise, Candied Tomatoes & Anchovy Remoulade, 24-Month Aged Parmigiano Reggiano Cheese

Quinoa (Organic Peruvian White, Red and Black) Mediterranean Salad with Curly Kale, Cranberries, Feta Cheese, Herbs, and Toasted Walnuts, Lemon Vinaigrette

Mediterranean Shrimp Salad, Crispy Sucrine Lettuce, Tomato Confit, Black Olives, Avocados, Basil Leaves and Thousand Island Dressing

215,000

185,000

215,000

210,000

185,000

165,000

215,000

LBP

LBP

LBP

LBP

LBP

LBP

LBP

(Serves 10)

Bi-Textured Hummus bi Tahina with Brunoise Vegetables from the Bekaa Valley, Olive Oil and Arak-Candied Radish

Baba Ghanouj with Pomegranate Seeds, Mint and Cucumber Salsa

Vine Leaves in Oil Bundle, Acidulated Potato with Hosrom Molasses, Spring Onion Chiffonade, Sumac Sauce

Samke Harra with Coriander and Walnuts, Anise-Poached White Grouper, Green Seasonal Herbs, Lemon Coriander Sauce

Pomegranate Molasses Marinated Mini Eggplant, Stuffed with Halloumi Cheese and Olive Salad, Mini Pita Bread and Lebanese Mountain Greens

Zesty Tabouleh

65,000

65,000

80,000

140,000

110,000

65,000

LBP

LBP

LBP

LBP

LBP

LBP

Mozzarella di Bufala Salad, Crispy Sucrine Lettuce, Tomato Confit, Black Olives, Avocados, Basil Leaves and White Truffle Vinaigrette

Endives & Roquefort Salad with Port-Poached Pears, Salted Pecan Nuts

White and Green Fresh Asparagus, Comté Cheese, Dijon Vinaigrette with Mini Croutons and Herbs

Bresaola Rocket Salad and 18-Months Aged Parmigiano Reggiano Cheese Lemon Vinaigrette

Fresh Crab Salad, Crumbled Avocado, Asian Potato Salad with Lemon Yuzu Vinaigrette

205,000

155,000

190,000

175,000

275,000

LBP

LBP

LBP

LBP

LBP

Wild Mushroom Feuilleté, Basil, Pancetta, Comté Cheese, and Walnuts (Serves 10)

Halloumi Feuilleté with “Caviar D’Aubergine”, Tomato Confit, Genovian Basil Pesto (Serves 10)

Goat Cheese Feuilleté with Aged Balsamic Tomato Compote, Roasted Pistachios (Serves 10)

Two-Salmon Nordic Quiche, Herbed Mascarpone (Serves 10)

Chorizo and Soubise Onion Quiche with Aged Comté Cheese, Thyme and a Hint of White truffle Oil (Serves 10)

Onion Soup Empanadas (By the Dozen)

Spinach and Chicken Empanadas (By the Dozen)

132,000

86,000

135,000

135,000

115,000

32,000

35,000

LBP

LBP

LBP

LBP

LBP

LBP

LBP

Kebbeh ‘Sajieh’ Dome Stuffed With Kawarma, Labneh, and Dried Mint

Oat Chicken Kebbeh, Vegetables and Cashew Nuts

Three Cheese Rolls with Soujok

Sambousek Stuffed With Meat, Labneh and Sumac

30,000

24,000

18,000

18,000

LBP

LBP

LBP

LBP

(By the dozen)

Braised Traditional TurkeyBrined and Braised, Served with Glazed Chestnuts, Roasted Winter Vegetables, Zesty

Salardaise Potatoes, White Truffle Oil and Chestnut Sauce

Braised Turducken or Three Bird Roast The Turducken Looks Like a Turkey from the Outside, and When Cut Concentric Rings of

Poultry Can Be Seen. The Turkey is Partly Deboned, and the Duck and Chicken are Boneless. Brined, and Braised, Served with Châteaux Potatoes, Pears Poached in Spicy Red Port, Orange Chips,

Glazed Chestnuts and Cherry Sauce

Boneless Turkey à ‘L’Oriental’Brined and Braised, Served with Oriental Rice, Glazed Chestnuts, Pine Nuts, Almonds and Pistachios,

Mastic and a Spiced Scented Turkey Gravy

57,000/kg

85,000/kg

57,000/kg

LBP

LBP

LBP

Poultry

Green Agnolotti with Ricotta, Spinach and Aurora Sauce with Basil

‘Raviolis Aux Cèpes’ with Cherry Tomato and Basil Sauce

Buckwheat Ravioli with Black Truffles, Parmigiano and Pecorino Cream Sauce, White Truffle Oil

Pumpkin and Pistachio Ravioli, Pistachio & Sage Cream Sauce

180,000

195,000

215,000

190,000

LBP

LBP

LBP

LBP

Farmer Chicken Breast From Batroun Grilled Farms Chicken Breast with Thyme, Pesto Mashed Potatoes, Sautéed Spinach

and Wild Mushroom Ragout (Serves 10)

Organic Chicken and Foie Gras Cocotte Glazed Mini Seasonal Vegetables, Pan-Fried Foie Gras, Truffled Mashed Potatoes, Madera Sauce

(Serves 10)

Organic Chicken Pastilla (Label Rouge) Organic Chicken Pastilla with Candied Lemon Peel, Foie Gras and Truffle Veal Jus (Serves 10)

Duck Breast with a Quince ‘Declinaison’ from SaghbinePan-Fried to Perfection, Served with Badian & Cinnamon Infused Jus, Mustarda of Quince, Poached Quince in Spicy

Syrup, Rissole Potatoes, Sautéed Spinach and Romanesco (Serves 10)

190,000

260,000

230,000

250,000

LBP

LBP

LBP

LBP

Roasted Turkey à ‘La Bigarade’Brined, Rolled in Bacon and Braised, Served with Châteaux Potatoes, Pears

Poached in Spicy Red Port, Orange Chips, Glazed Chestnuts and Bigarade Sauce

Brie And Cranberry Wellington Turkey Brined Turkey “Suprème”, Home-Made Brie and Cranberry Stuffing, Rolled in Puff Pastry,

Served with Roasted Winter Vegetables, Zesty Salardaise Potatoes, Glazed Chestnuts,Sautéed Mushrooms and Cranberry Port Sauce

Boneless Christmas Capon or Chapon (Label Rouge Certified)Braised ‘Chapon’ with Pain d’Epices and Foie Gras Stuffing, Served with Glazed Chestnuts, Roasted

Winter Vegetables, ‘Rissole’ Potatoes, and a Black Truffle Scented Chestnut Sauce

Roasted Christmas Capon or Chapon, (Label Rouge Certified)Roasted ‘Chapon’ with Mushroom Fricassée, ‘Rissole’ Potatoes, Glazed Chestnuts, Winter Vegetables,

Cinnamon Scented Port Raisin Sauce

Organic Chicken Breast Stuffed with Akkawi Cheese, Black Olives and Pesto, Tomato Mint Coulis, Sautéed Spinach, Mushrooms and Mashed Potatoes (Serves 10)

63,000/kg

65,000/kg

180,000/kg

175,000/kg

220,000

LBP

LBP

LBP

LBP

LBP

Fish & Sea Food (Serves 10)

Shrimp with Green Curry Sauce, Served with Lemongrass-Infused Basmati Rice

Paëlla “ à La Valenciana “

Grilled Sea Bass Filet Served with Artichoke Fricassée and its Velouté

Pan-Fried Scottish Salmon Filet (Label Rouge Certified), Lemon Pistachio Sauce, Grenobloise Con-diment, Zesty Oyster Mushrooms, Spinach & Châteaux Potatoes

Salmon Coulibiac, a Briliant Centerpiece, Served Warm with an Acidulated Light Herb Cream Sauce (Label Rouge Certified)

Black Cod ‘à la Monégasque’, Bok Choy & Broccoli with Ginger and Garlic, Zesty Oyster Mushrooms, Ginger Lemongrass Sauce

Syadieh with White Grouper Filet (Lokos), Pine Nuts, Onion Chips, Siyadieh Sauce and Gratinated ‘Tajen’

260,000

300,000

240,000

245,000

275,000

415,000

260,000

LBP

LBP

LBP

LBP

LBP

LBP

LBP

MEAT“Souris d’Agneau” Served with Potatoes and Portobello Mushrooms à la Provençale

(Serves 2)

Oriental Lamb Leg (3kg) Slow Cooked for 36 Hours, Served with Either Oriental Rice or Freekeh, with Nuts and Oriental Gravy (Serves 10)

Rakbe Mehshiyeh’, Served with Either Oriental Rice or Freekeh, Pine Nuts, Almonds,Cashew Nuts and Pistachios, Turkey Gravy (Serves 10)

Roasted Grain-Fed Black Angus Beef Tenderloin Studded with Foie Gras, Served withGremolata Sautéed Mushrooms, ‘Rissole’ Potatoes and Périgord Sauce (Serves 10)

Veal Cheek Slow Cooked For 62 Hours, Glazed Seasonal Vegetables, Potato Dauphinois with Thyme, Sautéed Fresh Mushrooms, Veal Jus (Serves 10)

Braised Porc Leg, (4.5 kg) Stufffed with Dried Fruits, Juniper Infused Red Cabbage, Roasted New Potatoes with Bacon, Lemon Peel & Thyme, Pears Poached in Spicy Red Port, Market Mushrooms, Honey Mustard Sauce (Serves

10)

Beef Tenderloin Medallion, Served with Gremolata Sautéed Mushrooms, 'Rissole' Potatoes and Red Wine Sauce (Serves 10)

Bourbon Whisky and Honey Glazed Ham, Roasted Pineapple Scented with Cloves, Served with Braised Red Cabbage aside( Minimum quantity to be ordered is 3.5 Kg)

57,500

260,000

230,000

290,000

320,000

350,000

270,000

103,000

LBP

LBP

LBP

LBP

LBP

LBP

LBP

LBP/Kg

(Serves 10)

Assorted Artisan Premium Cheese Platter with Dried Fruits and Nuts (Cheese Assortment Includes: Blu’61, Brie ‘de Meaux’, Chévre Cendré, Crutin Con Tartufo, Testun Al Barolo

Assorted Cold Cuts: Salami ‘Fiocco’, Smoked Turkey Ham, Bresaola, Black Truffle Ham, Spicy Salame Calabrese, Speck

250,000

250,000

LBP

LBP

'This season's specialty cheese and charcuterie boards have been carefully selected to include an original selection of artisanal cheese and cold cuts served with 'Georgette' jams, chutneys and dried fruits and nuts.'

Baba Au Rhum (15 Years Aged Zacapa), with Wild Red Fruits (Serves10)

Halawi and Pistachio Tart (Serves 10)

Delice au Chocolat Praline (Serves10)

Concerto Chocolate Cake (Serves10)

75,000

88,000

75,000

80,000

LBP

LBP

LBP

LBP

Our desserts are made from the freshest and finest ingredients in the world’s marketplace. We only useBourbon Vanilla and in our chocolate desserts, only the world’s best, Valrhona Chocolate.

Paris-Brest Serpentier with Caramalized Apples and Lemon Caramel Crémeux (Serves10)

German Black Forest Cake (Serves 10)

Mango Tart (Serves 10)

Macarons of Your Choice: Chocolate, Bourbon Vanilla, Raspberry, Coffee Caramel, Pistachio

Mille-Feuille Walnut Caramel (Serves10)

Mont Blanc (Serves 10)

78,000

90,000

88,000

3,500/piece

77,000

120,000

LBP

LBP

LBP

LBP

LBP

LBP

Raspberry Mascarpone and Pistachio Tart (Serves 10)

Caramel Pecan Pie (Serves 12)

Cercle de Feu Bûche, Chocolate, Passion Fruit, and Mango - 35cm (Serves 12)

Christmas Chocolate Bûche, Macademia and Daquoise - 35 cm (Serves 12)

Mafrouket Pistachio Bûche, Ivory White Valrhona Chocolate Halawa- 35cm (Serves 12)

Christmas Bûche with Chestnuts, Vanilla and Praline Scented with Single Malt Whiskey 35 cm (Serves 12)

Lady St. Honoré: Napoleon, Caramel Vanilla and Raspberry (Serves10)

95,000

85,000

150,000

150,000

125,000

150,000

75,000

LBP

LBP

LBP

LBP

LBP

LBP

LBP

Parfait D’amour Chocolate Truffles

Chocolate Truffles

Selection Of Christmas Cookies

Strawberry Tart

Yuzu Lemon Tart

90,000/kg

90,000/kg

70,000/kg

85,000

95,000

LBP

LBP

LBP

LBP

LBP

Chocolate Trio Cookies ( Box of 400 Gr)

Peanut Butter Cookies ( Box of 400 Gr)

Pecan Nut Cookies ( Box of 400 Gr)

Mini Granola Bars ( Box of 500 Gr)

Cinnamon Sacristains ( Box of 400 Gr)

COOKIES

CAKES

SALTY COOKIES

Pistachio and Cherry Cake

Chestnut and Armagnac Cake

Salaisons 75,000

Let us help you plan your perfect event. Ask about our customized menus and ideas for your corporate events, kids birthdays and other celebrations!

13,500

13,500

16,500

16,500

12,000

15,000

15,000LBP

LBP

LBP

LBP

LBP

LBP

LBP

LBP/kg

This season, indulge your senses and give the gift of unique gourmet Lebanese terroir products signed Maroun Chedid. Our selection of delicious Georgette products will please foodies and amateurs alike. Choose from extra virgin olive oil, tapenades, jams, chutneys, Mediterranean spices and staples; and mix and match your ideal combination in the selected gift boxes according to your taste and budget.

Delight in delicious flavors with our collection of gift boxes.

The Small Gourmet Box

The Medium Gourmet Box

The Premium Selection

The Indulgence Gift Box

The Ultimate Gift Box

Prices start at $27

Prices start at $40

Prices start at $67

Prices start at $120

Prices start at $200

catering@marounchedid.com | +961 3 080566 | +961 3 078338 | marounchedid.com