ricotta, basil and bresaola dome on oven-dried … menu christmas 2016... · bourbon vanilla and in...
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Ricotta, Basil and Bresaola Dome on Oven-Dried Campari Tomato
Open-Faced Smoked Salmon Profiterole, Cranberry Remoulade, Topped with Goat Cheese Sphere Rolled in Sesame Seeds and Nuts
Tuna Cream St. Honoré with Caper Berries and Basil
Gorgonzola Stuffed Mushrooms, Dried Apricots and Walnuts
Fiocco Salame Mini Cannelloni, Wild Rocket, Parmigiano and Basil Pesto
32,500
35,000
32,500
33,000
33,000
LBP
LBP
LBP
LBP
LBP
(By the dozen)
Foie Gras ‘Entier’ Served with Pear Jelly, Red Port Cubes, and Pear ChutneyMacarons - 1kg
Mesclun Garden Salad with Wild Fruits, Crispy Vegetables, and Citrus Vinaigrette
Freekeh Salad with Grilled Vegetables, 'Georgette' Sumac Vinaigrette
Goat Cheese on Brioche, Caramelized Apple and Candied Tomato Mostarda, with Field of Greens, Hazelnut Vinaigrette
Green Puy Lentil Salad with Halloumi Cheese, Mountain Herbs, Rhubarb and Beet Vinaigrette
Assortment of Three Bonsai Trees, Cucumber, Salmon, and Rice Paper with Crab, Avocado, and Mango Salad
325,000
125,000
150,000
179,000
160,000
225,000
LBP
LBP
LBP
LBP
LBP
LBP
(Serves 10)
Duck Breast Verrine with Truffled ‘Topinambour Cream’, Artichoke and Candied Tomato
Truffled Duck Liver Verrine, With Port Jelly, Quince Chutney with Brioche
Mozzarella Caprese Verrine, With Dried Tomato & Pesto
Shrimps & Chorizo Verrine, With Avocado Mousse, Mango & Ginger
Egg Mimosa with Crab Salad on Brioche Bread
Pesto Cheese Cake with Pine Nuts, Aged Balsamic and Raspberry
Brie and 'Georgette' Tomato Marmalade and Walnuts on Traditional Baguette
44,500
46,500
34,000
45,000
34,000
31,000
42,000
LBP
LBP
LBP
LBP
LBP
LBP
LBP
Scottish Smoked Salmon on ‘Ismaliyeh’ Nest with Cranberry Remoulade and Herb Salad
Eggplant Nems with Crispy Vegetables, Fresh Water Shrimp, Green Bean Salad and Tomato Tartar
Sushi Inspiration: Shrimp and Smoked Salmon (Label Rouge Certified), Vegetable and Mango Brunoise, Soya, Pickled Ginger and Wasabi
Applewood House-Smoked Scottish Salmon (Label Rouge Certified) with Caper Berries, Dill, Salmon Roe and Gluten Free Brown Soda Bread
Black Angus Beef Carpaccio, Marinated Fennel, Vegetable Brunoise, Candied Tomatoes & Anchovy Remoulade, 24-Month Aged Parmigiano Reggiano Cheese
Quinoa (Organic Peruvian White, Red and Black) Mediterranean Salad with Curly Kale, Cranberries, Feta Cheese, Herbs, and Toasted Walnuts, Lemon Vinaigrette
Mediterranean Shrimp Salad, Crispy Sucrine Lettuce, Tomato Confit, Black Olives, Avocados, Basil Leaves and Thousand Island Dressing
215,000
185,000
215,000
210,000
185,000
165,000
215,000
LBP
LBP
LBP
LBP
LBP
LBP
LBP
(Serves 10)
Bi-Textured Hummus bi Tahina with Brunoise Vegetables from the Bekaa Valley, Olive Oil and Arak-Candied Radish
Baba Ghanouj with Pomegranate Seeds, Mint and Cucumber Salsa
Vine Leaves in Oil Bundle, Acidulated Potato with Hosrom Molasses, Spring Onion Chiffonade, Sumac Sauce
Samke Harra with Coriander and Walnuts, Anise-Poached White Grouper, Green Seasonal Herbs, Lemon Coriander Sauce
Pomegranate Molasses Marinated Mini Eggplant, Stuffed with Halloumi Cheese and Olive Salad, Mini Pita Bread and Lebanese Mountain Greens
Zesty Tabouleh
65,000
65,000
80,000
140,000
110,000
65,000
LBP
LBP
LBP
LBP
LBP
LBP
Mozzarella di Bufala Salad, Crispy Sucrine Lettuce, Tomato Confit, Black Olives, Avocados, Basil Leaves and White Truffle Vinaigrette
Endives & Roquefort Salad with Port-Poached Pears, Salted Pecan Nuts
White and Green Fresh Asparagus, Comté Cheese, Dijon Vinaigrette with Mini Croutons and Herbs
Bresaola Rocket Salad and 18-Months Aged Parmigiano Reggiano Cheese Lemon Vinaigrette
Fresh Crab Salad, Crumbled Avocado, Asian Potato Salad with Lemon Yuzu Vinaigrette
205,000
155,000
190,000
175,000
275,000
LBP
LBP
LBP
LBP
LBP
Wild Mushroom Feuilleté, Basil, Pancetta, Comté Cheese, and Walnuts (Serves 10)
Halloumi Feuilleté with “Caviar D’Aubergine”, Tomato Confit, Genovian Basil Pesto (Serves 10)
Goat Cheese Feuilleté with Aged Balsamic Tomato Compote, Roasted Pistachios (Serves 10)
Two-Salmon Nordic Quiche, Herbed Mascarpone (Serves 10)
Chorizo and Soubise Onion Quiche with Aged Comté Cheese, Thyme and a Hint of White truffle Oil (Serves 10)
Onion Soup Empanadas (By the Dozen)
Spinach and Chicken Empanadas (By the Dozen)
132,000
86,000
135,000
135,000
115,000
32,000
35,000
LBP
LBP
LBP
LBP
LBP
LBP
LBP
Kebbeh ‘Sajieh’ Dome Stuffed With Kawarma, Labneh, and Dried Mint
Oat Chicken Kebbeh, Vegetables and Cashew Nuts
Three Cheese Rolls with Soujok
Sambousek Stuffed With Meat, Labneh and Sumac
30,000
24,000
18,000
18,000
LBP
LBP
LBP
LBP
(By the dozen)
Braised Traditional TurkeyBrined and Braised, Served with Glazed Chestnuts, Roasted Winter Vegetables, Zesty
Salardaise Potatoes, White Truffle Oil and Chestnut Sauce
Braised Turducken or Three Bird Roast The Turducken Looks Like a Turkey from the Outside, and When Cut Concentric Rings of
Poultry Can Be Seen. The Turkey is Partly Deboned, and the Duck and Chicken are Boneless. Brined, and Braised, Served with Châteaux Potatoes, Pears Poached in Spicy Red Port, Orange Chips,
Glazed Chestnuts and Cherry Sauce
Boneless Turkey à ‘L’Oriental’Brined and Braised, Served with Oriental Rice, Glazed Chestnuts, Pine Nuts, Almonds and Pistachios,
Mastic and a Spiced Scented Turkey Gravy
57,000/kg
85,000/kg
57,000/kg
LBP
LBP
LBP
Poultry
Green Agnolotti with Ricotta, Spinach and Aurora Sauce with Basil
‘Raviolis Aux Cèpes’ with Cherry Tomato and Basil Sauce
Buckwheat Ravioli with Black Truffles, Parmigiano and Pecorino Cream Sauce, White Truffle Oil
Pumpkin and Pistachio Ravioli, Pistachio & Sage Cream Sauce
180,000
195,000
215,000
190,000
LBP
LBP
LBP
LBP
Farmer Chicken Breast From Batroun Grilled Farms Chicken Breast with Thyme, Pesto Mashed Potatoes, Sautéed Spinach
and Wild Mushroom Ragout (Serves 10)
Organic Chicken and Foie Gras Cocotte Glazed Mini Seasonal Vegetables, Pan-Fried Foie Gras, Truffled Mashed Potatoes, Madera Sauce
(Serves 10)
Organic Chicken Pastilla (Label Rouge) Organic Chicken Pastilla with Candied Lemon Peel, Foie Gras and Truffle Veal Jus (Serves 10)
Duck Breast with a Quince ‘Declinaison’ from SaghbinePan-Fried to Perfection, Served with Badian & Cinnamon Infused Jus, Mustarda of Quince, Poached Quince in Spicy
Syrup, Rissole Potatoes, Sautéed Spinach and Romanesco (Serves 10)
190,000
260,000
230,000
250,000
LBP
LBP
LBP
LBP
Roasted Turkey à ‘La Bigarade’Brined, Rolled in Bacon and Braised, Served with Châteaux Potatoes, Pears
Poached in Spicy Red Port, Orange Chips, Glazed Chestnuts and Bigarade Sauce
Brie And Cranberry Wellington Turkey Brined Turkey “Suprème”, Home-Made Brie and Cranberry Stuffing, Rolled in Puff Pastry,
Served with Roasted Winter Vegetables, Zesty Salardaise Potatoes, Glazed Chestnuts,Sautéed Mushrooms and Cranberry Port Sauce
Boneless Christmas Capon or Chapon (Label Rouge Certified)Braised ‘Chapon’ with Pain d’Epices and Foie Gras Stuffing, Served with Glazed Chestnuts, Roasted
Winter Vegetables, ‘Rissole’ Potatoes, and a Black Truffle Scented Chestnut Sauce
Roasted Christmas Capon or Chapon, (Label Rouge Certified)Roasted ‘Chapon’ with Mushroom Fricassée, ‘Rissole’ Potatoes, Glazed Chestnuts, Winter Vegetables,
Cinnamon Scented Port Raisin Sauce
Organic Chicken Breast Stuffed with Akkawi Cheese, Black Olives and Pesto, Tomato Mint Coulis, Sautéed Spinach, Mushrooms and Mashed Potatoes (Serves 10)
63,000/kg
65,000/kg
180,000/kg
175,000/kg
220,000
LBP
LBP
LBP
LBP
LBP
Fish & Sea Food (Serves 10)
Shrimp with Green Curry Sauce, Served with Lemongrass-Infused Basmati Rice
Paëlla “ à La Valenciana “
Grilled Sea Bass Filet Served with Artichoke Fricassée and its Velouté
Pan-Fried Scottish Salmon Filet (Label Rouge Certified), Lemon Pistachio Sauce, Grenobloise Con-diment, Zesty Oyster Mushrooms, Spinach & Châteaux Potatoes
Salmon Coulibiac, a Briliant Centerpiece, Served Warm with an Acidulated Light Herb Cream Sauce (Label Rouge Certified)
Black Cod ‘à la Monégasque’, Bok Choy & Broccoli with Ginger and Garlic, Zesty Oyster Mushrooms, Ginger Lemongrass Sauce
Syadieh with White Grouper Filet (Lokos), Pine Nuts, Onion Chips, Siyadieh Sauce and Gratinated ‘Tajen’
260,000
300,000
240,000
245,000
275,000
415,000
260,000
LBP
LBP
LBP
LBP
LBP
LBP
LBP
MEAT“Souris d’Agneau” Served with Potatoes and Portobello Mushrooms à la Provençale
(Serves 2)
Oriental Lamb Leg (3kg) Slow Cooked for 36 Hours, Served with Either Oriental Rice or Freekeh, with Nuts and Oriental Gravy (Serves 10)
Rakbe Mehshiyeh’, Served with Either Oriental Rice or Freekeh, Pine Nuts, Almonds,Cashew Nuts and Pistachios, Turkey Gravy (Serves 10)
Roasted Grain-Fed Black Angus Beef Tenderloin Studded with Foie Gras, Served withGremolata Sautéed Mushrooms, ‘Rissole’ Potatoes and Périgord Sauce (Serves 10)
Veal Cheek Slow Cooked For 62 Hours, Glazed Seasonal Vegetables, Potato Dauphinois with Thyme, Sautéed Fresh Mushrooms, Veal Jus (Serves 10)
Braised Porc Leg, (4.5 kg) Stufffed with Dried Fruits, Juniper Infused Red Cabbage, Roasted New Potatoes with Bacon, Lemon Peel & Thyme, Pears Poached in Spicy Red Port, Market Mushrooms, Honey Mustard Sauce (Serves
10)
Beef Tenderloin Medallion, Served with Gremolata Sautéed Mushrooms, 'Rissole' Potatoes and Red Wine Sauce (Serves 10)
Bourbon Whisky and Honey Glazed Ham, Roasted Pineapple Scented with Cloves, Served with Braised Red Cabbage aside( Minimum quantity to be ordered is 3.5 Kg)
57,500
260,000
230,000
290,000
320,000
350,000
270,000
103,000
LBP
LBP
LBP
LBP
LBP
LBP
LBP
LBP/Kg
(Serves 10)
Assorted Artisan Premium Cheese Platter with Dried Fruits and Nuts (Cheese Assortment Includes: Blu’61, Brie ‘de Meaux’, Chévre Cendré, Crutin Con Tartufo, Testun Al Barolo
Assorted Cold Cuts: Salami ‘Fiocco’, Smoked Turkey Ham, Bresaola, Black Truffle Ham, Spicy Salame Calabrese, Speck
250,000
250,000
LBP
LBP
'This season's specialty cheese and charcuterie boards have been carefully selected to include an original selection of artisanal cheese and cold cuts served with 'Georgette' jams, chutneys and dried fruits and nuts.'
Baba Au Rhum (15 Years Aged Zacapa), with Wild Red Fruits (Serves10)
Halawi and Pistachio Tart (Serves 10)
Delice au Chocolat Praline (Serves10)
Concerto Chocolate Cake (Serves10)
75,000
88,000
75,000
80,000
LBP
LBP
LBP
LBP
Our desserts are made from the freshest and finest ingredients in the world’s marketplace. We only useBourbon Vanilla and in our chocolate desserts, only the world’s best, Valrhona Chocolate.
Paris-Brest Serpentier with Caramalized Apples and Lemon Caramel Crémeux (Serves10)
German Black Forest Cake (Serves 10)
Mango Tart (Serves 10)
Macarons of Your Choice: Chocolate, Bourbon Vanilla, Raspberry, Coffee Caramel, Pistachio
Mille-Feuille Walnut Caramel (Serves10)
Mont Blanc (Serves 10)
78,000
90,000
88,000
3,500/piece
77,000
120,000
LBP
LBP
LBP
LBP
LBP
LBP
Raspberry Mascarpone and Pistachio Tart (Serves 10)
Caramel Pecan Pie (Serves 12)
Cercle de Feu Bûche, Chocolate, Passion Fruit, and Mango - 35cm (Serves 12)
Christmas Chocolate Bûche, Macademia and Daquoise - 35 cm (Serves 12)
Mafrouket Pistachio Bûche, Ivory White Valrhona Chocolate Halawa- 35cm (Serves 12)
Christmas Bûche with Chestnuts, Vanilla and Praline Scented with Single Malt Whiskey 35 cm (Serves 12)
Lady St. Honoré: Napoleon, Caramel Vanilla and Raspberry (Serves10)
95,000
85,000
150,000
150,000
125,000
150,000
75,000
LBP
LBP
LBP
LBP
LBP
LBP
LBP
Parfait D’amour Chocolate Truffles
Chocolate Truffles
Selection Of Christmas Cookies
Strawberry Tart
Yuzu Lemon Tart
90,000/kg
90,000/kg
70,000/kg
85,000
95,000
LBP
LBP
LBP
LBP
LBP
Chocolate Trio Cookies ( Box of 400 Gr)
Peanut Butter Cookies ( Box of 400 Gr)
Pecan Nut Cookies ( Box of 400 Gr)
Mini Granola Bars ( Box of 500 Gr)
Cinnamon Sacristains ( Box of 400 Gr)
COOKIES
CAKES
SALTY COOKIES
Pistachio and Cherry Cake
Chestnut and Armagnac Cake
Salaisons 75,000
Let us help you plan your perfect event. Ask about our customized menus and ideas for your corporate events, kids birthdays and other celebrations!
13,500
13,500
16,500
16,500
12,000
15,000
15,000LBP
LBP
LBP
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LBP/kg
This season, indulge your senses and give the gift of unique gourmet Lebanese terroir products signed Maroun Chedid. Our selection of delicious Georgette products will please foodies and amateurs alike. Choose from extra virgin olive oil, tapenades, jams, chutneys, Mediterranean spices and staples; and mix and match your ideal combination in the selected gift boxes according to your taste and budget.
Delight in delicious flavors with our collection of gift boxes.
The Small Gourmet Box
The Medium Gourmet Box
The Premium Selection
The Indulgence Gift Box
The Ultimate Gift Box
Prices start at $27
Prices start at $40
Prices start at $67
Prices start at $120
Prices start at $200
[email protected] | +961 3 080566 | +961 3 078338 | marounchedid.com