•All foods, living matter and, indeed, our bodies themselves are made up of chemicals.•There are many potentially harmful or toxic chemicals present in the food we eat, whether occurring naturally, as contaminants, or as deliberate additives..

->Acrylamide

->Aflatoxin->dioxins

ADDITIVESThese are substances added to food to preserve flavor or enhance its taste and appearance.The best known additives are:

•Preservatives•Flavors•Colors

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