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The Rotary Club of Hythe & Waterside Christmas Dinner 2010 The Dibden Golf Centre Menu Roasted Plum Tomato & Basil Soup with a Cheese Cobbler - o O o - Roast Turkey with Cranberry & Chestnut Stuffing Roast King Edward Potatoes Roasted Root Vegetables - o O o -

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club magazine

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The Rotary Club of Hythe & Waterside

Christmas Dinner 2010The Dibden Golf Centre

Menu

Roasted Plum Tomato & Basil Soupwith a Cheese Cobbler

- o O o -

Roast Turkey with Cranberry & Chestnut StuffingRoast King Edward Potatoes

Roasted Root Vegetables

- o O o -

Traditional Christmas Pudding & Brandy Sauce

- o O o -

Coffee & Mints

Produced and printed by Flying Pig Productions, East Exbury, Hampshire

Rotanotes

Spring Edition 2011

LE Pull-out and keep supplement*Twinning visit 2011