ROUGE TOMATE CHELSEA

BEVERAGE LIST

NON-ALCOHOLIC COCKTAILS

FROM THE JUICE BARHouse Squeezed Juiceorange / grapefruit / apple / carrot / seasonal

House Made Sodacola / tonic / lemonade / ginger ale

House Brewed Iced Tea – Tea-DealersMeleng Single Estate Assam, IndiaSokuchouzan Matcha, Japan

SEASONALOrange Rootpineapple, carrot, cranberry, sage

Red Rootbeet, green apple, orange, pineapple, agave

Grapefruit Coolerblack tea, pink grapefruit, lemon shrub, local honey, chia seeds

Hemingway’s Gardenkale, pineapple, cucumber, lemon, agave

Cucumbercucumber, tonic syrup, lemon, pink salt spritz, basil

Sweet Dreamscoconut, orange juice, lemon, bee pollen WATERSaratogastill / sparkling, Saratoga, NY

Borjomisparkling, Republic of Georgia

Complimentary filtered still & sparkling water

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2 highball up rocks special* Consuming raw or undercooked eggs may increase your risk of foodborne illness

COCKTAILS

CLASSICS

Bees Kneescitrus gin, fermented local honey, lemon

Pisco Sourpisco, lime, lemon, sugar, cherry, egg white*

Daiquirioaxzcan rum, lime, sugar cane

Cosmovodka, citrus liquor, sour cranberry, Lime

Improved Whiskey Cocktailbourbon, panela, absinthe, angostura, peychaud’s

Last Worddry gin, green chartreuse, maraschino, lemon

Moscow Mulequinoa vodka, ginger beer, lime, lemon verbena

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3 COCKTAILS highball up rocks special

* Consuming raw or undercooked eggs may increase your risk of foodborne illness

RIFFED-ON CLASSICS

Sherry Cobblersherry, yuzu, orange marmalade, plum vinegar, shiso

Penicillin whisk(e)y, fermented honey, jasmine mezcal, bee pollen, egg white*

Naked & Famousoaxacan rum, cappelletti, genepy, Islay scotch, lemon

White Boulevardierwhite whiskey, suze, cocchi, castilian bitters, lemon

Black Manhattanrye, vermouth amaro, chinato, amaro sibilla, juniper maraschino

PUMP UP THE BASE

Black Sazeracron navazos-palazzi oloroso cask, white creme de cacao, peychaud’s & angostura bitters, combier blanchette absinthe

Brandy Crustalaurent cazottes mauzac rose brandy, house-made orange liqueur, maraschino, angostura bitters

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COCKTAILS 4 highball up rocks special* Consuming raw or undercooked eggs may increase your risk of foodborne illness

OUR SPECIALS

Cucumber coolervodka, cucumber, tonic, fermented honey, sparkling water, dill

Jasmine jasmine gin, green apple, lemon, sugar cane, jalapeno, egg white*

Kale tequila, kale, cucumber, ginger, lemon, pink chile salt

Paraíso granola infused rum, dark rum, cream of coconut, dried pineapple syrup, chia seeds

Grapefruit #4amaro, violet gin, ruby red grapefruit, lemon, agave, club soda

Eucalyptotequila, pistachio, lime, angostura, eucalyptus tincture

Silenciomezcal, yellow chartreuse, ginger beer, cucumber basil granite

Offshorespiced rum, falernum, pear, apple, cinnamon syrup, tamarind shrub, lime, egg white*

Vintage 2000’smanzanilla sherry, peach liqueur, Islay scotch, citrus salt

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5 COCKTAILS highball up rocks special

* Consuming raw or undercooked eggs may increase your risk of foodborne illness

AFTER DINNER

Benjamino amaro sibilla, aged rum, amaro vermouth, nocino

Maximiliano clarified milk & pecan bourbon, falernum, fernet, coffee Hot Caribbean Toddyrum, clarified apple consume, lemongrass, fall spices, lemon shrub

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COCKTAILS 6 highball up rocks special* Consuming raw or undercooked eggs may increase your risk of foodborne illness

BEERON TAPFounders, Grand Rapids, MI Breakfast stoutGRIMM, Brooklyn, NY Lumen, double dry hopped, IPA

LAGERS & PALE ALESRothaus tannenzapfle, Grafenhausen, Germany Pils Tannenzäpfle, Pilsner, 12.2oz Schlenrlas, Bavaria, Germany Schlenkerla – Helles Lager,16oz Arrowood Farms, Accord, NY Rising Smoke, Rauchbier, 750ml Four Green Fields, Copper Ale,750mlFounders, Grand Rapids, MI All Day, India Pale Ale,12oz GRIMM, Brooklyn, NY Striking, Dry Hoppit, Imperial IPA, 16oz canCambridge Brewing Co., Cambridge, MA Remain in Light, American Pale Lager,12oz, can Flower Child, India Pale Ale,12oz, canKent Falls, Kent, CT The Hollow, German Pilsner,16.9 oz, can Juice Maker, Brett IPA, 16.ozRevision, Sparks, NV American, IPAOrval, Belgium Trappist Belgian Pale Ale, 11.2 oz Kiuchi Brewery, Japan Hitachino Nest Dai Dai Ale, American IPA, 11.2ozSmart Beer, New York Organic Golden Ale, 16ozGoose Island Beer Co., Chicago, IL Goose IPA, 12 oz, bottle

BLONDE / HEFE / WITBrasserie des Voirons, Savoie, France Clos Rougeard, Blonde,750ml Belluard, Blonde, 750ml Belluard, Blonde,1500mlBrasserie de La Pigeonnelle, Céré-la-Ronde,France Salamandre, Pale Blonde,750ml

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2220

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393978

21

7 BEER

BEER 8

SOURSProfessor Fritz Briem, Germany 1809, Berliner Weisse, 500ml Plan Bee Farm Brewery, Poughkeepsie, NY Barn Beer, New York Wild Ale, 375ml Honey Pumpkin Lover, Pumpkin Wild Ale, 750ml Cascade Brewing, Portland, OR Apricot Ale, American Wild Ale, 750ml Blackcap Raspberry”, American Wild Ale,750ml Blackberry”, American Wild Ale, 750ml Kreik, American WIld Ale, 2017, 750mlGRIMM,Brooklyn, NY Telekinesis, Sour Ale

FARMHOUSE / SAISONGRIMM, Brooklyn, NY Candlepower, Farmhouse Sage & Pink Peppercorn, 22oz Neon Lights, Hoppy Farmhouse Pale Ale, 22ozCambridge Brewing, Cambridge, MA Working Class Hero, American Saison,12oz, canSuarez Family Brewery, Hudson, NY Slow Bustle, Country Beer w/ Honey, 22oz 100 Ft North, Country Beer, 22oz Kent Falls Brewing, Kent, CT Equinox, Farmhouse Ale,16.9oz Blackberry Farm, Walland, TN Classic Saison, Saison Ale, 22ozLogsdon Farm Brewery, Hood River, OR Seizoen Bretta, Farmhouse Ale, 750mlTrinity Brewing Co., Colorado Springs, CO One Ear, Farm House Ale,12.7oz AMBER & DARKERFounders, Grand Rapids, MI Porter, American Porter 12oz Brasserie des Voirons, Savoie, France Bière Vivante – Leon Barral, Ambrée, 750mlStillwater Artisanal, Baltimore, MD 21st Century Means, Multigrain Farmhouse Ale, 22ozGRIMM, Brooklyn, NY Double Negative, Imperal Stout, 22oz

CANTILLON, Brussels, BelgiumRosé de Gambrinus, 750mlIris Lambic – 2016, 750mlFou Foune - 2016,750ml Lou Pepe – Gueuze 2013, 750mlGrand Cru Bruscella – 2016, 750ml

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46464646

24

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7

2828

15

31

26

8

9

39

20

23

7585909285

9 BTG

WINES BY THE GLASS

SPARKLINGSuriol, Cava Reserva Brut Nature 2013 Domaine la Grange Tiphaine, Rosé Rosa Rosam 2016Champagne Le Mesnil, Blanc de Blancs Grand Cru NV

WHITEAlois Lageder, Pinot Bianco 2016Ciro Picariello, Campania Falanghina ‘Bru Emm’ 2016Jean-Noël Gagnard, Bourgogne Hautes-Côtes de Beaune Blanc ‘Sous Eguisons’ 2014Domaine Fournier, Sancerre ‘Silex’ 2014

ROSÉAmeztoi, Getariako Txakolina ‘Rubentis’ 2016

REDBrooks Winery, Pinot Noir Willamette Valley 2015Masseria Setteporte, Etna Rosso 2015Laely, Cabernet Sauvigon, Napa Valley 2012Mas Martinet, Priorat ‘Menut’ 2015

VERMOUTH ON TAP 2016 Apple Mint, Uncouth Vermouth, Red Hook / Saugerties, New York (3oz)

CIDER

Aval cider, Bretagne, France, 11.2oz Bottle2013 Fable Farm, “Balla Machree”, Still Cider, VT, Glass2012 Cidrerie du Vulcain, Premiers Emois, Fribourg, Switzerland, Glass

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SAKE 10

SAKE

All bottles are 720ml unless otherwise noted. The sakes by the glass are 3oz.

NV Huchu Humore “Taiheikai” Tokubetsu Junmai Ibaraki-ken named after the pacific ocean near which this brewery lies. light and fruity, and finishes with a touch of earthiness.

NV Saiya Shuzou, “Yuki No Bosha”, Yamahai Junmai, Akita-ken Slightly gamey, with hints of roasted nuts and honey.

NV Shichi Hon Yari, Shizuku Junmai Daiginjo, Shiga-ken This is a family-run brewery managed by the 15th generation. A special product made from free-run, or “drop” sake. Light and ethereal, with layers of freshness and complexity woven together.

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125

11 FORTIFIED BTG

FORTIFIED WINES BY THE GLASS

All fortified wines are a 2oz pour.

SHERRYNV Manzanilla, La Guita, Sanlúcar de BarramedaNV Palo Cortado, Valdespino, “Calle Ponce”, Sanlúcar de BarramedaNV Palo Cortado VORS, Valdespino, “Cardenal”, Sanlúcar de BarramedaNV Tintilla de Rota, Emilio Lustau, JerezListed by saca date. 10.11 “La Bota de Manzanilla #32”, Miguel Sánchez Ayala, Sanlúcar06.11 “La Bota de Manzanilla Pasada #30 – Captaz Rivas”, La Guita, Sanlúcar06.12 “La Bota de Fino #35 – Macharnudo Alto”, Valdespino, Jerez19.10 “La Bota de Fino #24 – Un fino que va para amontillado…”, Pérez Barquero, Montilla-Morales10.13 “La Bota de Fino #45 – Un fino que va para amontillado…”, Pérez Barquero, Montilla-Morales02.12 “La Bota de Palo Cortado #34 – Pata de Gallina”, Fernando de Castilla / Pedro Romero, Sanlúcar02.13 “La Bota de Palo Cortado #41 – Bota NO”, Gaspar Florido / Pedro Romero, Sanlúcar12.13 “La Bota de Palo Cortado #47 – Bota NO”, Gaspar Florido / Pedro Romero, Sanlúcar2010 “La Bota – Casa del Inca”, Montilla-Morales09.10 “La Bota de Pedro Ximénez #25 – Bota NO”, Gracia, Montilla

MADEIRANV Madeira, Rare Wine Company / Barbeito, “Sercial – Charleston”NV Madeira, Rare Wine Company / Barbeito, “Malvasia – Thomas Jefferson”1971 Madeira, D’Oliveira, Terrantez1973 Madeira, D’Oliveira, Verdelho1937 Madeira, D’Oliveira, Sercial1927 Madeira, D’Oliveira, BastardoNV Madeira Style, Channing Daughters, “Merlot”, Long Island, USA

6163915

20262020

20

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38

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2028

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FORTIFIED BTG 12

PORT2012 Quinta do Infantado, Late bottle vintage 1977 Nieport, Ruby Port

OTHER DESSERT WINESNV Vial-Magneres, Banyuls Traditional2012 Paul-Marie & Fils, Pineau de Charentes Vieux, “Cask No. 6”, Cognac1962 Maison Cazes, Rivesaltes Hors d‘Age, Roussillon 10/11 Marco de Bartoli, Marsala Superiore, “10 Anni Riserva”, Marsala2016 Tenuta Olim Bauda, Moscato d’Asti Centive2006 Felsina, Vin Santo 2006 2013 Domaine de Souch, Jurançon Moelleux

1311

12166014122020

THE SPIRITS

VODKACrop Harvest Earth Organic, “Artisanal”, New York / MinnesotaTwo James, “28 Island”, Detroit, MISt George Spirits, “All Purpose”, San Francisco, CASt George Spirits, “Green Chile”, San Francisco, CAFair Quinoa, Quinoa Vodka, France/Bolivia Ketel One, Netherlands

GIN & COBreuckelen, “Glorious Gin”, Brooklyn, NYSeneca Drum, Finger Lakes, NYBrooklyn Gin, Brooklyn, NYFarmer’s, “Organic Gin”, New York / MNCaledonia Spirits, “Barr Hill”, Hardwick, VTCaledonia Spirits, “Tom Cat”, Hardwick, VTTwo James, Old Cockney, Detroit, MIDeath’s Door, Washington Island, WIAria, Portland, ORJ. Rieger & Co, Kansas City, MOAnchor Distilling, “Junipero”, San Francisco, CASt George Spirits, “Terroir”, San Francisco, CAFalcon Spirits, “Botanica”, Richmond, CAStreet Pumas, London Dry, SpainXoriguer de Mahon, Menorca, SpainPlymouth Gin, Plymouth, UKHendrick’s, Girven, ScotlandThe Botanist, Islay, ScotlandCadenhead’s Old Raj, Dry Gin, Campbeltown, ScotlandDuncan Taylor, Indian Summer, Aderdeenshire, ScotlandBols, Genever, Amsterdam, The NetherlandsFerdinand, “Saar Dry Gin –- infused w/ 2014 Zillikin Spätlese Riesling”, Germany

TEQUILACimarrón, Blanco, Los Altos, JaliscoFortaleza Blanco, Tequila, JaliscoPatrón, “Gran Platinium”, Tequila, JaliscoArteNOM, “Selección 1549”, El Arenal, JaliscoVilla Lobos, Añejo,Tequila, JaliscoDon Juilo 1942, Atotonilco El Alto, Jalisco

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13 SPIRITS

SPIRITS 14

MEZCAL EspadinDel Amigo, Espadín, Enrique Jimenez, Santiago Matatlan, OaxacaIlegal Joven, Espadín, “J Pablo R.”, Tlacolula de Matamoros, OaxacaUnion, Espadín -Ciral, Mezcalero Pedro Hernández, San Baltazar, OaxacaMonteLobos, Espadin, Oaxaca Fidencio, Madrecuixe, Santiago Matatlán, OaxacaKoch, Espadín Joven, Mezcalero Pedro Hernández, OaxacaDel Maguey, Vida, San Luis Del Rio, OaxacaDel Maguey, Pechuga, Florencio Carlos Sarmiento, Santa Catarina, OaxacaDel Maguey, Chichicapa, Faustino Garcia, San Baltazar Chichicapa, OaxacaVago Joven, Mexicano, Aquilino Garcia Lopez, La Candelaria, OaxacaVago Joven, Espadin-Elote, Aquilino Garcia Lopez, Candelaria Yegole, OaxacaVago Joven, Tobala, Aquilino Garcia Lopez, Candelaria Yegole, OaxacaVago Joven, Espadin, Aquilino Garcia Lopez, Candelaria Yegole, Oaxaca

RAICILLALa Venenosa Black Label, Sierra Occidental de Jalisco, Maximiliana, Don Ruben Peña Fuentes, Guadalajara, Jalisco La Venenosa Puntas, Sierra Occidental, Maximiliana, Don Gerardo Peña, Guadalajara, Jalisco

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PISCO/SINGANIRujero, “Muscat of Alexandria”, Tarija, BoliviaSingani 63, Tarija, Bolivia

OTHER FRUIT BRANDYNeverSink, “Pear Brandy 2014”, Portchester, NYCoppersea, “Pear Eau de Vie”, West Park, NYCoppersea, “Peach Brandy”, West Park, NYGermain-Robin, “Craft Method Brandy”, CALaurent Cazottes, “Goutte de Reine Claude”, Tarn, FranceLaurent Cazottes, “Poire”, Tarn, FranceMouton Rothschild, “Prune”, Bordeaux, FranceJean-Marc Roulot, “Framboise”, Burgundy, FranceHans Reisetbauer, “Carrot”, Upper Austria, AustriaVittorio Capovilla, “Distillato di Ciliegie”, Veneto, Italy

CALVADOS & APPLEJACKNeverSink, Apple Brandy, Portchester, NYCyril Zangs, “Double Zéro – 2015 Distillate”, Normandie, FranceDidier Lemorton, Domfrontais, Normandie, FranceDidier Lemorton, 1972, Domfrontais, Normandie, FranceAdrien Camut, “Pays d’Auge – 6 Years”, Normandie, FranceAdrien Camut, “Pays d’Auge – 18 Years”, Normandie, FranceRoger Groult, “Pays d’Auge – 8 Years”, Normandie, FranceRoger Groult, “Pays d’Auge – Vénérable”, Normandie, FranceEric Bordelet Sélection, “Pays d’Auge – 18 Years”, Normandie, France

GRAPPA / FINE / MARCVittorio Capovilla, “Moscato Fior d’Arancio”, Veneto, ItalyVittorio Capovilla, “Distillato di Amarone”, Veneto, ItalyFrank Cornelissen, “Contadino”, Sicilia, ItalyFrank Cornelissen, ”Munjebel”, Sicilia, ItalyMarolo, Grappa di Barolo, Alba, ItalyLaurent Cazottes, “Prunelart”, Tarn, FranceLaurent Cazottes, “Mauzac”, Tarn, FranceDomaine Guy Roulot, Fine de Bourgogne, “Hors d’Age”, Meursault, FranceDomaine Dujac, Marc de Bourgogne, “Hors d’Age”, Morey St Denis, France

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15 SPIRITS

SPIRITS 16

ARMAGNACFrancis Darroze, “Grand Assemblage – 12 Years”, Bas-ArmagnacFrancis Darroze, “Domaine Bertruc – 1984”, Bas-ArmagnacFrancis Darroze, “Domaine De Martin – 1989”, Bas-ArmagnacDomaine de Boingnères, 1999, Bas-ArmagnacDomaine d’Espérance 1993, Bas-ArmagnacDomaine d’Espérance, XO, Bas-ArmagnacDomaine d’Espérance, “Blanche”, Bas-Armagnac

COGNACPaul Beau, VS, Grande ChampagneGuillon-Painturaud, VSOP, Grande ChampagneGuillon-Painturaud, Hors d’Age, Grande ChampagneDudognon, “Reserve – 10 Years”, Grande ChampagneGourry de Chadeville, “Overproof” , Grande ChampagneAudry, “XO”, Fine Champagne

SPANISH BRANDYNavazos Palazzi, “Single Fino Refill Cask Solera Gran Reserva”, Jerez, SpainNavazos Palazzi, “Single Old Montilla Brandy Cask”, Montilla-Moriles, SpainNavazos Palazzi, “Single Oloroso Cask”, Jerez, SpainEquipo Navazos, “La Bota de Brandy #13”, Montilla-Moriles, SpainEquipo Navazos, “La Bota de Brandy #29”, Jerez, Spain

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AMERICAN WHISKEYDelaware Phoenix, “Rye Dog – Unaged Rye”, Walton, NYDeath’s Door, “Unaged Blended Whiskey”, Washington Island, WITuthilltown Spirits, “Hudson Unaged White Corn Whiskey”, Gardiner, NYCoppersea, “Green Malt Barley”, West Park, NYCoppersea, “Excelsior Bourbon”, West Park, NYMcKenzie, Bourbon, Finger Lakes, NYHudson, “Baby Bourbon”, Gardiner, NYWidow Jane, Kentucky Bourbon, “8 Years”, Distiller Unk – Bottled in BKMichter’s, US*1 Bourbon, Bottled in KentuckyMichter’s, 10 year single barreled burbon, Bottled in KentuckyBuffalo Trace Bourbon, Frankfort, KYOld Forester, Straight Bourbon, Louisville, KYWoodford Reserve, Bourbon, Versailles, KYBasil Hayden’s, Straight Burbon, Clermont, KYEagle Rare, Straight Burbon, Frankfort, KYBlanton’s, Bourbon, “Single Barrel”, Frankfort, KYMic Drop, Straight Bourbon, 8 Years, Distilled in2009, Indiana High West, American Prairie, Park City, UTBalcones, Blue Corn Whisky, “Brimstone – 11/22/13”, Waco, TXBreuckelen Distilling, “77 Whiskey: Local Rye & Corn”, Brooklyn, NYHudson Whiskey, “Manhattan Rye”, Gardiner, NYMcKenzie, Rye, Finger Lakes, NYMichter’s, US*1 Rye, Bottled in KentuckyMichter’s, US*1 Toasted Barrel Finish Rye , Bottled in KentuckyWoodford Reserve, Rye, Versailles, KYWild Turkey, Straight Rye, “101”, Frankfort, KYSazerac, Straight Rye, Frankfort, KYJ. Rieger & Co., Rye, “Kansas City Whisky”, Kansas City, MOFar North, “Roknar”, Rye, Hallock, MinnesotaCatcher’s, Rye, Detroit, MIAnchor Distilling, “Old Potrero”, Rye, San Francisco, CAWhistle Pig, Rye, Distilled in Canada – Bottled in Vermont, VTBender’s, Rye, Distilled in Canada – Bottled in Treasure Island, CAPine Barrens, “Single Malt American Whiskey”, Long Island, NYStranahan’s, “Colorado”, Denver, COBalcones, “Texas Single Malt Whisky – 11/8/13”, Waco, TXOuroboros, “Heavily Peated American Single Malt Whisky”, -Monterey County, CA

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17 SPIRITS

SPIRITS 18

FRENCH & SPANISH WHISK(E)YDomaine des Hautes Glaces, “Les Moissons - Single Malt”, Alpes, FranceDomaine des Hautes Glaces, “Vulson White Rhino – Rye”, Alpes, France Domaine des Hautes Glaces, “Cask 31 Condrieu - Single Malt”, Alpes, FranceMichel Couvreur “Overaged Malt Whisky 12 Years”, Burgundy, FranceMichel Couvreur, “Pale 12 Years – Single Malt”, Burgundy, FranceMichel Couvreur, “Special Vatting -Single Malt”, Burgundy, FranceNavazos-Palazzi, “Palo Cortado Cask – Cask Strength 2016”, Malt Whiskey, SpainNavazos-Palazzi, “Palo Cortado Cask – Cask Strength 2016”, Grain Whiskey, Spain

IRISH WHISKEYKinahan’s, Blended Whiskey, DublinA Drop of the Irish, “Overproofed Single Malt”, County AntrimJameson, “18 Years Old Limited Reserve”, Midleton

JAPANESE WHISKYNikka, “Coffey Grain - Single Grain”, SendaiHakushu, “12 Years – Single Malt”, OsakaHakushu, “12 Years Heavily Peated – Single Malt”, Osaka

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SPIRITS 20

SCOTCH WHISKYDuncan Taylor, “Black Bull 12 Years – Blend”Ballantine’s, “17 Years Old Blended Scotch”Monkey Shoulder, “Blended Malt Whisky” Duncan Taylor “Scotish Glory” Blended WhiskyJohnnie Walker Gold, 18 Year Blended ScotchJohnnie Walker Blue, Blended ScotchArdmore, “Legacy”, SpeysideCragganmore, “12 Years – Single Malt”, SpeysideSignatory Vintage, “The Glen Rothes 1999 12 Years – Single Malt”, SpeysideGlenfiddich, “12 Years – Single Malt”, SpeysideThe Balvenie, “21 Years Port Cask – Single Malt”, SpeysideCadenhead’s, “Glenlivet 26 Years – Single Malt”, SpeysideThe Macallan, “12 Years – Single Malt”, HighlandThe Macallan, “18 Years – Distilled 1995 & Earlier – Single Malt”, HighlandOban, “14 Years – Single Malt”, Western HighlandGlenmorangie the Original, Highland, ScottlandSignatory Vintage, “Auchentoshan 1999 13 Years – Single Malt”, Low LandsSpringbank, “13 Years – Single Malt”, CampbeltownSignatory Vintage, “The Glen Scotia 1991 18 Years – Single Malt”, CampbeltownHighland Park, “12 Years – Single Malt”, Orkney IslandsHighland Park, “18 Years Single Malt” , Orkney IslandsTalisker, “10 Years – Single Malt’, Isle of SkyeArdbeg, “10 Years– Single Malt”, IslayBruichladdich, “Octomore 7.3 – Single Malt”, Islay

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21 SPIRITS

RUM / RHUM / CACHAÇARum Panama-Pacific, “9 Years”, Herrera, PanamaRum El Dorado, “12 Years Dark”, Herrera, PanamaStreet Pumas, White Rum, PanamaRum Smith & Cross, “Navy Strength”, JamaicaRum Navazos/Palazzi, “Oloroso Cask”, Jerez, SpainRhum Agricole Capovilla, “Blanc”, Marie-Galante, FranceRhum Agricole J.M., “Blanc”, Macouba, Martinique, FranceRhum Agricole J.M., “V.O”, Macouba, MartiniqueRhum Boukman, Botanical Rhum, HaitiRum Duncan Taylor, “13 Years – Long Pon”, Trelawney Parish, JamaicaRum Duncan Taylor, “27 Years – Enmore”, Mahaica, GuyanaCachaça, Weber Haus, “Prata”, Do Rio Grande, BrazilTurbinado Sugar / Texas Honey / Mission Fig Spirit, Balcones, “Rumble – Cask Reserve – 11/20/13”, Waco, Texas

AMARO, GENTIANE & QUINQUINAHenri Vallet, “Fernet Vallet”, Mexico City, MexicoHenri Vallet, “Vallet Amargo Angostura”, Mexico City, MexicoCappelletti, Alto-Adige, ItalyCappelletti, “Amaro Sfumato”, Alto-Adige, ItalyCardamaro, Piedmont, ItalyVarnelli dell’ Eborista, Marche, ItalyVarnelli, “Sibilla”, Marche, ItalyNonino Quintessentia, Fruili, ItalyJ. Rieger & Co, Caffe Amaro, Kansas City, MOMonte Negro, Bologna, ItalyAmara d’Arancia, Sicily, ItalyForo Amaro, Florence, Italy.St George, Bruto Americano, San Francisco, CACaffo Vecchio Amaro del Capo, Calabria, ItalyFernet Francisco, San Francisco, USASalers, Gentianes, Auvergne, FranceSuze, Paris, FranceBonal Gentiane Quina, Massif de la Grande Chartreuse, FranceByrrh, Roussillon, FranceCocchi Americano, Torino, ItalyCocchi Rosso Americano, Torino, Italy

CHARTREUSEChartreuse, JauneChartreuse, V.E.P Jaune 2012Chartreuse, VerteChartreuse, V.E.P. Verte 2016Chartreuse, V.E.P. Verte 2012

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SPIRITS 22

LIQUEURFinger Lakes Distilling, “Raspberry”, Burdett, NYFair, Goji Berry Liqueur, Cognac, FranceLaurent Cazottes, “Cédrat”, Tarn, FranceLaurent Cazottes, “Guignes – Wild Cherry”, Tarn, FranceLaurent Cazottes, “Folle Noire”, Tarn, FranceLaurent Cazottes, “Coing – Wild Quince”, Tarn, FranceGiffard, “Crème de Pêche de Vigne”, Anjou, FranceGiffard, “Crème de Mûre”, Anjou, FranceGiffard, “Crème de Pamplemousse Rosé”, Anjou, FrancePierre Chermette,”Crème de Cassis”, Beaujolais, FrancePacharan Navarro, Sloe Berry, Basque Country, SpainGreenhook Ginsmiths, Sloe Gin, “Beach Plum”, Brooklyn, NYAverell, Sloe Gin, “Damson Plum”, NYArgiolas Tremontis, “Mirto”, Sardinia, ItalyMouton Rothschild, “Crème de Cassis”, Bordeaux, FranceNapoleon, “Mandarine”, BelgiumLaurent Cazottes, “Fleur de Sureau – Elderflower”, Tarn, FranceGiffard, “Crème de Violette”, Anjou, FranceMarolo, “Liquor made with Grappa & Chamomile”, Alba, Piedmont, ItalyVicario, “Nocino Walnut Liqueur”, Emilia-Romagna, ItalyGiffard, “Menthe Pastille”, Anjou, FranceClear Creak Distillery, “Douglas Fir”, ORDolin, “Génépy des Alpes”, Savoie, FranceBigallet, “Liqueur de Plantes – Thym”, Savoie, FranceMichelberger, “Forest”, Berlin, GermanyMichelberger, “Mountain”, Berlin, GermanySt. George, “Firelit Coffee Liqueur – Batch 06”, San Francisco, CA

ABSINTHE & ANISDelaware Phoenix, “Walton Waters”, Walton, NY Delaware Phoenix, “Meadow of Love”, Walton, NYSt George Spirits, “Verte”, San Francisco, CAGermain-Robin, “Absinthe Supérieur”, Mendocino, CACombier, “Blanchette”, Saumur, FranceEmile Pernot, “Vieux Pontarlier”, Pontarlier, FranceHenri Bardouin, “Pastis”, Provence, FranceChateau Musar, Arack de Musar, Bekaa, Lebanon

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COFFEE

Our coffees and espressos come from a single origin and, when possilbe, a single farm.

DRIP-Intelligentsia

Los Delirios, Nicaragua An organic coffee with notes of vanilla, apple, and toffee.

ESPRESSO - Intelligentsia

Organic Black Cat, PeruUnique organic roast of Black Cat, entirely from one farm in Peru, ex-pressing classic cold weather notes of caramel apple, bark and malt chocolate.

El Mago Decaffeinated, Mexico An organic decaff from Oaxaca with a great, soft body, and delightful notes of orange zest, toffee & milk chocolate.

Double Espresso Americano Macchiato Cortado Cappuccino Latte Mocha Hot Chocolate

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TEA

Our teas and infusions are served by the pot (12 oz). Their full range of flavor is best enjoyed over the course of multiple steepings, which we offer with our compliments.

GREEN - Tea DealersSejak, South KoreaWoojeon, South Korea

BLACK - Tea DealersBalhyo Hadong, Korea

INFUSIONS - Tea Dealers

Mistletoe, South KoreaA subtle herbal with notes of malt, rye and a delicate fresh hop quality.

Yacon, South KoreaA tuberous root, Yacon has aromas of honeydew & pumpkin with a hint of quinine

Wild Persimmon, South KoreaA soft touch a sweet-sour persimmon balanced by hints of sage and kaffir leaves.

Artemesia, South KoreaA complex herbal, mixing notes of peppermint, fennel seeds and chamomile

MintChamomile

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