rowan county fair · the rowan county agricultural and industrial fair’s permanent grounds are...

ROWAN COUNTY FAIR

PREMIUM BOOK 2019

Index

Page Content 1 Fair Book Information 5 Department B - Field Crops

6 Department C - Horticulture

8 Department D - Plants and Flowers

9 Department E - Pinewood Derby Cars

10 Department F - Food Preservation

12 Department G - Bakery Goods

13 Department H - Home Furnishings and Crafts

15 Department I - Clothing and Apparel

16 Caps For Cancer

17 Department J - Photography and Fine Arts

18 Department K - Junior Department

19 Official Entry Form

ROWAN COUNTY FAIR PREMIUM BOOK

Location: The Rowan County Agricultural and Industrial Fair’s permanent grounds are located between Interstate 85 and Old Concord Road; on Julian Road, three miles south of Salisbury.

Public Service: The Rowan County Fair Grounds provides First Aid Stations and Restrooms.All conveniently located.

Information Bureau: An Information Bureau is maintained at the main office. We will be happy to have you use this service, we will cheerfully help you with reliable information.

Admission to Grounds: o The General Admission fee is $6.00, and children standing under 36” are – FREE; with the

EXCEPTION of School Days. (Tuesday and Wednesday)o Tuesday & Wednesday: all school children in Rowan County with Special School Ticket

are admitted for $1. On Tuesday ONLY, free entry for students with two (2) cans of food. Students must have a Special School Ticket with Food.

o MONDAY: Monte Car-Load Night – Up to Seven (7) people per car load, for $45.00 per car, and receiveAdmission & Unlimited Ride Armbands for those 7 riders. (Everyone MUST be in the same car.)

Opening and Closing: o The Rowan County Agricultural and Industrial Fair will formally open on Friday, September 20th,, at

5:00 pm, and will close on Saturday, September 28th, at 11:30 pm.o Exhibit Building will be Open daily from 4:00 pm, Closing at 10:00 pm.o Rides operate from 5:30 – 10:00 pm, Monday – Thursday And till 11:00pm on Friday and Saturday

And till 10:00 pm on Sunday o Ride will begin at 1:00pm on Saturday & Sunday.o Livestock Building will Open at 4:00 pm

Rules Governing ENTRIES and EXHIBITS: The following rules and regulations become a part of the contract of each exhibitor, license, concessionaire, and all other persons having contractual relations with Rowan County Fair. Special Rules take precedence over general Rules if there is a conflict. 1.) The management of the Rowan County Fair Agricultural and Industrial Fair reserves the right to rule on any questions not covered by these rules. 2.) Disregard of any rule or misrepresentation by exhibitors or concessionaires forfeits all premiums, rights, and privileges, without recourse. 3.) The Management will use diligence to insure the safety of the livestock and articles entered for exhibition after their arrival on the grounds. Under no circumstances will Rowan County Agricultural and Industrial Fair be responsible for loss, injury, theft or damage by fire, lightning, wind, or any other agency, to livestock or articles on exhibit or display. 4.) Exhibitors must place all exhibits under the Department Directors in charge. 5.) Promiscuous advertising is strictly prohibited. Exhibitors may advertise and distribute from their place of exhibit only. The distribution of advertising matter that conflicts in any manner with a concession sold by the management is prohibited. No posting or tacking signs on buildings or concessions is allowed.

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6.) Peddling, hawking, or selling of any kind will be allowed in the buildings or on the grounds. Except by special license. No begging will be allowed on the grounds. 7.)DRUNKENESS, quarreling, or the use of profane or obscene language will NOT be allowed on the grounds. 8.) The Fair will use every possible means to protect property, BUT WILL NOT BE RESPONSIBLE FOR CARS OR PARTS OF CARS, OR ARTICLES LEFT IN CARS. 9.) No article for exhibit or animal will be entitled to space until proper entry has been made. Once an article has been entered for a premium it cannot be removed until Sunday, September 29th, from 2:00 till 4:00 pm, without permission from the Fair Manager or Department Director or designated person. Without such permission, exhibitor forfeits all claims to premiums. 10.) No booth will be entered until it is completed. 11.) Each Department is under the special charge of the Department Director. Each Director will oversee the arrangements of exhibits and have control of space assigned to them. All Department Directors are instructed to receive for judging one item per category. Directors will receive all exhibits, take personal charge of them, and deliver the articles on presentation of entry exhibit ticket stubs at the close of the Fair. 12.) All Judges will be instructed to DISQUALIFY articles entered under the wrong class or entry category.

ENTRIES and AWARDS:

1.) Competition open to Rowan County Residents ONLY. 2.) Reservation of booths and stalls must be made two (2) weeks before opening day of the Fair. Space is allotted in the order the applications are received. 3.) Reservation for booths, stalls, or pens must be made directly to the Manager or Director of the Fair. 4.)ENTRY FORMS MUST BE RECEIVED, ONLINE or at the Cooperative Extension Office – Agricultural Center, 2727 Old Concord Road, Salisbury – or IN PERSON, or BY MAIL, NO LATER THAN 5:00 pm on Friday, September 6th. Entry Forms MUST be submitted and received before articles are brought to the Exhibit Hall or Fairgrounds. NO entry taken at any time at the FAIR, unless approved in the Office of the Directors. If records are altered and do not conform to those entries on file, payment of premium will be withheld. 5). Exhibit Hall will be open from 6:00 to 8:30 pm, on Thursday, September 19th. Exhibitors must first pick-up their item exhibit tickets from the Exhibit Office no later than 8:00pm, upon arrival at the Exhibit Hall. Attach the appropriate item exhibit ticket to entry, then present the item to the appropriate Department Director before 8:30pm. Each Department Director will return the item exhibit ticket stub to the exhibitor. Please return these stubs on Sunday, September 29th, between 2:00 & 4:00pm when picking up entries. Exhibit Hall will be closed to the public during judging on Friday, September 20th, beginning at 9:00 am. 6.) All articles and livestock must be delivered to the grounds. No charge for transportation, express, freight, or drayage shall be paid by the Fair. 7.) Cattle may be exhibited from outside Rowan County. 8.) No unworthy animal or exhibit will be awarded a premium. 9.) Awards placed by single judge system. 10.) When there is no competition in any class or exhibit in any department, no premium will be awarded, unless in the opinion of the judges and directors the exhibit is sufficiently meritorious.

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11.) The following colors will be used for designated awards: Champion Royal Purple Reserve Champion Lavender First Premium Blue Second Premium Red Third Premium White Fourth Premium Pink Fifth Premium Yellow Honorable Mention Green

(Approximately $30,000.00 in premiums are offered.)

EXHIBITS: 1.) Only ONE entry per person per category. 2.) Each item entered, can only be entered ONCE. 3.) Only antiques (No previous Year Winners) can be entered in subsequent years.

4.) All entries must be numbered & recorded by Department and Class &corresponding tags placed on exhibits.

5.) No person shall be allowed to see the entries or have access to the entry book, until after judging. 6.) Exhibitors must deliver any articles or livestock to the Fairgrounds, and to the proper care of the latter. 7.) Fair management has the right to discard any items that are unsightly & will not be returned to theexhibitor.

RELEASE: 1.) All general exhibits will be released Sunday, September 29th, from 2:00 – 4:00 pm.

2.) All exhibits are under the direct supervision of the department directors. And are on exhibit as a part of the Fair’s attractions. It is agreed by the exhibitors in making their entries that they will comply with the rules of Rowan County Agricultural and Industrial Fair. The department directors must see that all exhibits are in place until time for removal as designed above.

3.) The Fair exhibits are secured until 4:00 pm on the Sunday following the close of the Fair. 4.) Entries and Premium Checks not picked up by Sunday, September 29th, 4:00 pm will become the property of Rowan County Agricultural and Industrial Fair.

PROTESTS and APPEALS:

1.)Protests must be made in writing and filed with the Manager by noon of the day, following the award, accompanied by a protest fee of $10.00, which will not be returned by the Rowan County Agricultural and Industrial Fair, if protest is not sustained. 2.) All protests will be considered at an appropriate time by the management of the Fair, and all parties interested will be notified. 3.)The Rowan County Agricultural and Industrial Fair had adopted the rules of the International Association of Fairs and Expositions governing appeals.

PASSES:

All passes must bear the name of person, and he or she must sign their name in ink. Passes are issued only to exhibitor who must be in constant attendance to their exhibits, or as a courtesy for some service rendered the Fair for which we are unable to pay. All passes must be punched or taken at gate, and are not transferable. Passes are the property of the Fair and abuse will cause rebuke.

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PATRONS: Patrons are requested to report any discourtesies from any gateman or employee, also to make any constructive criticism or helpful suggestions toward improving any part or department of the Fair. If for any reason there is a misunderstanding about admission at gates, on passes or otherwise, please pay the regular admission asked, take a receipt, and come directly to the Manager’s Office. This will save you time and avoid unnecessary blocking of traffic at the gates.

INSTRUCTIONS to DEPARTMENT DIRECTORS:

1.) Department Directors are POSITIVELY forbidden to make suggestions or interfere with judges in any way whatsoever. 2.) The Department Director in charge shall attend the Judges when making the examination in his or her respective Department, and furnish them with any desired information. Premiums will not be paid to individuals having exhibits where it is proven that they accompanied the Judges when awarding the premiums. As the awards are made, the Director will attach the ribbon indicating the award and record information.

JUDGES: 1.) Decision of Judges is final and no appeal will be considered except in cases of protest/appeal in writing, with strong evidence of fraud or violation of the rules of the Fair, which may be filed with the Management. (See Protest and Appeals guidelines.) 2.) Reports must be signed by each Judge in his own handwriting, but Judges may not award premiums to articles not in the regular Premium List. 3.) With the permission of the Department Director, Judges may have entries re-classed which have been wrongly entered.

RULES:

The rules and regulations become a part of the contract of each exhibitor. The Management of the Fair reserves the right to rule on all questions not covered by these rules.

PLEASE NOTE:

No individual can win more than $250 in premium awards in the exhibit hall

For Questions, Comments or Complaints: Please Contact: Kathy Major (704) 961-2969 or email: [email protected]

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CATEGORY ADULTS JUNIOR YOUTH(19 & Over) (11 to 18 yrs) (10 yrs & under)

BARLEY1 B - Agricultural Field Crops Field Crops AB-1 JB-1 YB-1 Barley Boone2 B - Agricultural Field Crops Field Crops AB-2 JB-2 YB-2 Barley Callao3 B - Agricultural Field Crops Field Crops AB-3 JB-3 YB-3 Barley Starling4 B - Agricultural Field Crops Field Crops AB-4 JB-4 YB-4 Barley Any Other Variety

6 B - Agricultural Field Crops Field Crops AB-5 JB-5 YB-5 Corn, Display Yellow (10 Ears) Asgrow7 B - Agricultural Field Crops Field Crops AB-6 JB-6 YB-6 Corn, Display Yellow (10 Ears) Pioneer8 B - Agricultural Field Crops Field Crops AB-7 JB-7 YB-7 Corn, Display Yellow (10 Ears) Augusta9 B - Agricultural Field Crops Field Crops AB-8 JB-8 YB-8 Corn, Display Yellow (10 Ears) Dekalb

10 B - Agricultural Field Crops Field Crops AB-9 JB-9 YB-9 Corn, Display Yellow (10 Ears) Southern States11 B - Agricultural Field Crops Field Crops AB-10 JB-10 YB-10 Corn, Display Yellow (10 Ears) Northrup King12 B - Agricultural Field Crops Field Crops AB-11 JB-11 YB-11 Corn, Display Yellow (10 Ears) All Other

13 B - Agricultural Field Crops Field Crops AB-12 JB-12 YB-12 Corn, WHITE- N.C. HYBRIDS Southern14 B - Agricultural Field Crops Field Crops AB-13 JB-13 YB-13 Corn, WHITE- N.C. HYBRIDS Pioneer15 B - Agricultural Field Crops Field Crops AB-14 JB-14 YB-14 Corn, WHITE- N.C. HYBRIDS Dekalb16 B - Agricultural Field Crops Field Crops AB-15 JB-15 YB-15 Corn, WHITE- N.C. HYBRIDS All Other

17 B - Agricultural Field Crops Field Crops AB-16 JB-16 YB-16 Corn, OTHER Popcorn18 B - Agricultural Field Crops Field Crops AB-17 JB-17 YB-17 Corn, OTHER Indian Corn

19 B - Agricultural Field Crops Field Crops AB-18 JB-18 YB-18 Cotton BEST STALK Any Other Variety20 B - Agricultural Field Crops Field Crops AB-19 JB-19 YB-19 Cotton BEST EXHIBIT, 25 Open Bolls, Any Other Variety

21 B - Agricultural Field Crops Field Crops AB-20 JB-20 YB-20 Hay, (Exhibit shall consist of 1/4 bale, neatly tied) Alfalfa22 B - Agricultural Field Crops Field Crops AB-21 JB-21 YB-21 Hay, (Exhibit shall consist of 1/4 bale, neatly tied) Clover23 B - Agricultural Field Crops Field Crops AB-22 JB-22 YB-22 Hay, (Exhibit shall consist of 1/4 bale, neatly tied) Fescue24 B - Agricultural Field Crops Field Crops AB-23 JB-23 YB-23 Hay, (Exhibit shall consist of 1/4 bale, neatly tied) Orchard Grass25 B - Agricultural Field Crops Field Crops AB-24 JB-24 YB-24 Hay, (Exhibit shall consist of 1/4 bale, neatly tied) Grass/Clover26 B - Agricultural Field Crops Field Crops AB-25 JB-25 YB-25 Hay, (Exhibit shall consist of 1/4 bale, neatly tied) Millet27 B - Agricultural Field Crops Field Crops AB-26 JB-26 YB-26 Hay, (Exhibit shall consist of 1/4 bale, neatly tied) Grass Hay

28 B - Agricultural Field Crops Field Crops AB-27 JB-27 YB-27 Oats Coker29 B - Agricultural Field Crops Field Crops AB-28 JB-28 YB-28 Oats Brooks30 B - Agricultural Field Crops Field Crops AB-29 JB-29 YB-29 Oats Southern States31 B - Agricultural Field Crops Field Crops AB-30 JB-30 YB-30 Oats Any Other Variety

32 B - Agricultural Field Crops Field Crops AB-31 JB-31 YB-31 Sorghum (MILO) (5 Stalks, Heads Attached) Hybrid33 B - Agricultural Field Crops Field Crops AB-32 JB-32 YB-32 Sorghum (MILO) (5 Stalks, Heads Attached) Any Other Variety

SOYBEANS, CLOVER and LESPEDEZA SEED – One Quart of Seed, submitted in quart glass jar34 B - Agricultural Field Crops Field Crops AB-33 JB-33 YB-33 Soybeans, (Exhibitor provides beans in One Quart Glass Jar) Crimson Clover35 B - Agricultural Field Crops Field Crops AB-34 JB-34 YB-34 Soybeans, (Exhibitor provides beans in One Quart Glass Jar) Kobe Lespedeza36 B - Agricultural Field Crops Field Crops AB-35 JB-35 YB-35 Soybeans, (Exhibitor provides beans in One Quart Glass Jar) Korean Lespedeza37 B - Agricultural Field Crops Field Crops AB-36 JB-36 YB-36 Soybeans, (Exhibitor provides beans in One Quart Glass Jar) Ladino Clover38 B - Agricultural Field Crops Field Crops AB-37 JB-37 YB-37 Soybeans, (Exhibitor provides beans in One Quart Glass Jar) Red Clover39 B - Agricultural Field Crops Field Crops AB-38 JB-38 YB-38 Soybeans, (Exhibitor provides beans in One Quart Glass Jar) Group V Soybeans40 B - Agricultural Field Crops Field Crops AB-39 JB-39 YB-39 Soybeans, (Exhibitor provides beans in One Quart Glass Jar) Group VI Soybeans41 B - Agricultural Field Crops Field Crops AB-40 JB-40 YB-40 Soybeans, (Exhibitor provides beans in One Quart Glass Jar) Group VII Soybeans

WHEAT - One Quart of Seed, submitted in quart glass jar. Clean Small Grain, exhibits containing other grain, onions, or cockle will be disqualified.42 B - Agricultural Field Crops Field Crops AB-41 JB-41 YB-41 Wheat Coker43 B - Agricultural Field Crops Field Crops AB-42 JB-42 YB-42 Wheat Pioneer44 B - Agricultural Field Crops Field Crops AB-43 JB-43 YB-43 Wheat Southern States (FFR)45 B - Agricultural Field Crops Field Crops AB-44 JB-44 YB-44 Wheat Any Other Variety

SORGHUM - (MILO) – Five Stalks with heads attached

CORN- 10 - ear Display YELLOW – N.C. HYBRIDS

White - 10-ear Display WHITE – N.C. HYBRIDS

OTHER CORN -

COTTON – Best Stalk, Any Variety

HAY – Hay Exhibits shall consist of ¼ bale, neatly tied. Entries that are not tied in Bale, will be disqualified.

OATS -

Department B – Field CropsDANIEL OVERCASH, Director

Only ONE entry per person per category.There will be a Best of Show Award of $15.00 for Adult, Junior and Youth Departments.

Please Note, Any Exhibit or Food Items, that becomess unsuitable for display, showing signs of decay or rot; will be disposed of as necessary.Your Exhibit tag and any ribbon awarded, (if any) will be left on display.

All items entered should be well selected as to uniformity, free from blemishes and trueness to type. Special emphasis will be placed on quality.All entries SHOULD have been produced by the exhibitor or his family in ROWAN COUNTY during the past year.

SCORECARD:A. Prolificacy 30 pointsB. Market and Seed Condition 30 pointsC. Trueness to Variety Type 20 pointsD. Character and Uniformity of seed 20 points

Total Possible Points: 100 points

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46 C - Horticulture Fruit AC-1 JC-1 YC-1 Apples, Red (Plate of 3)47 C - Horticulture Fruit AC-2 JC-2 YC-2 Apples, Yellow (Plate of 3)48 C - Horticulture Fruit AC-3 JC-3 YC-3 Apples, any other (Plate of 3)49 C - Horticulture Fruit AC-4 JC-4 YC-4 Cantaloupe (Best)50 C - Horticulture Fruit AC-5 JC-5 YC-5 Cantaloupe (Largest)51 C - Horticulture Fruit AC-6 JC-6 YC-6 Grapes (Muscadine) Light, Plate of 652 C - Horticulture Fruit AC-7 JC-7 YC-7 Grapes (Muscadine) Dark, Plate of 653 C - Horticulture Fruit AC-8 JC-8 YC-8 Grapes (Scuppernong) Must be Bronze, Plate of 654 C - Horticulture Fruit AC-9 JC-9 YC-9 Grapes - Bunch Grapes, (No Muscadines) 3 Bunches55 C - Horticulture Fruit AC-10 JC-10 YC-10 Pears (Plate of 3)56 C - Horticulture Fruit AC-11 JC-11 YC-11 Pumpkin, non-decorated57 C - Horticulture Fruit AC-12 JC-12 YC-12 Pumpkin, Jack-o-Lantern type, Painted Only, not cut out58 C - Horticulture Fruit AC-13 JC-13 YC-13 Pumpkin, Pie or Heirloom type59 C - Horticulture Fruit AC-14 JC-14 YC-14 Squash, Acorn (Plate of 1)60 C - Horticulture Fruit AC-15 JC-15 YC-15 Squash, Butternut (Plate of 1)61 C - Horticulture Fruit AC-16 JC-16 YC-16 Squash, Spaghetti (Plate of 3)62 C - Horticulture Fruit AC-17 JC-17 YC-17 Squash, Zucchini (Plate of 3)63 C - Horticulture Fruit AC-18 JC-18 YC-18 Squash, Yellow (Plate of 3)64 C - Horticulture Fruit AC-19 JC-19 YC-19 Squash, Any Other, must know and list type (Plate of 3)65 C - Horticulture Fruit AC-20 JC-20 YC-20 Watermelon, best of any type (label with variety)66 C - Horticulture Fruit AC-21 JC-21 YC-21 Most Unusual Fruit, (must be able to identify correctly)67 C - Horticulture Nuts AC-22 JC-22 YC-22 Chestnuts68 C - Horticulture Nuts AC-23 JC-23 YC-23 Pecans69 C - Horticulture Nuts AC-24 JC-24 YC-24 Peanuts70 C - Horticulture Nuts AC-25 JC-25 YC-25 Sunflowers (Best, Dried with Seeds intact)72 C - Horticulture Nuts AC-26 JC-26 YC-26 Any Other Nut

73 C - Horticulture Largest Fruit AC-27 JC-27 YC-27 Largest Pumpkin over 25 pounds

74C - Horticulture Largest Fruit AC-28 JC-28 YC-28 Largest Watermelon over 25 pounds

75 C - Horticulture Vegetables - Root Crops AC-29 JC-29 YC-29 Beets (Plate of 3)76 C - Horticulture Vegetables - Root Crops AC-30 JC-30 YC-30 Carrots (Plate of 3)77 C - Horticulture Vegetables - Root Crops AC-31 JC-31 YC-31 Onions (Plate of 3 Bulbs)78 C - Horticulture Vegetables - Root Crops AC-32 JC-32 YC-32 Potatoes, Irish, Red (Plate of 3)79 C - Horticulture Vegetables - Root Crops AC-33 JC-33 YC-33 Potatoes, Irish, Red (Largest Single Red)80 C - Horticulture Vegetables - Root Crops AC-34 JC-34 YC-34 Potatoes, Irish, White (Plate of 3)81 C - Horticulture Vegetables - Root Crops AC-35 JC-35 YC-35 Potatoes, Irish, White (Largest Single White)82 C - Horticulture Vegetables - Root Crops AC-36 JC-36 YC-36 Potatoes, any other variety, not red or white, (Plate of 3)83 C - Horticulture Vegetables - Root Crops AC-37 JC-37 YC-37 Potatoes, not red or white, (Largest Single Any Other Color)84 C - Horticulture Vegetables - Root Crops AC-38 JC-38 YC-38 Radishes (Plate of 3)85 C - Horticulture Vegetables - Root Crops AC-39 JC-39 YC-39 Sweet Potatoes, Best (Plate of 3)86 C - Horticulture Vegetables - Root Crops AC-40 JC-40 YC-40 Sweet Potatoes, Largest Single Specimen87 C - Horticulture Vegetables - Root Crops AC-41 JC-41 YC-41 Turnips (Plate of 3)88 C - Horticulture Vegetables - Root Crops AC-42 JC-42 YC-42 Any Other Root Vegetables

FRUITS and NUTS -

LARGEST WATERMELON CONTEST

First Place: $75.00 Second Place: $30.00 Third Place: $20.00

VEGETABLES - Root Crops

Department C – HorticultureGarden and Fruit Exhibits

SUE DAVIS & JEAN LAMB, Co-DirectorsOnly ONE entry per person per category.There will be a Best of Show Award of $15.00 for Adult, Junior and Youth Departments.


All items entered should be well selected as to uniformity, free from blemishes and trueness to type. Special emphasis will be placed on quality.

All entries SHOULD have been produced by the exhibitor or his family in ROWAN COUNTY.SCORECARD:

A. Uniformity 40 pointsB. Smoothness 30 pointsC. Trueness to Type 15 pointsFreedom from Blemishes 15 points



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89 C - Horticulture Vegetables - Above Ground AC-43 JC-43 YC-43 Beans, Green (Plate of 5)90 C - Horticulture Vegetables - Above Ground AC-44 JC-44 YC-44 Beans, Lima (Plate of 5)91 C - Horticulture Vegetables - Above Ground AC-45 JC-45 YC-45 Beans, October (Plate of 5)92 C - Horticulture Vegetables - Above Ground AC-46 JC-46 YC-46 Cucumbers, (Plate of 3)93 C - Horticulture Vegetables - Above Ground AC-47 JC-47 YC-47 Eggplant (Plate of 1)94 C - Horticulture Vegetables - Above Ground AC-48 JC-48 YC-48 Gourds, FUNCTIONAL95 C - Horticulture Vegetables - Above Ground AC-49 JC-49 YC-49 Gourds, Most Unusual96 C - Horticulture Vegetables - Above Ground AC-50 JC-50 YC-50 Gourds, Ornamental97 C - Horticulture Vegetables - Above Ground AC-51 JC-51 YC-51 Okra, Green (Plate of 5)98 C - Horticulture Vegetables - Above Ground AC-52 JC-52 YC-52 Okra, Red (Plate of 5)99 C - Horticulture Vegetables - Above Ground AC-53 JC-53 YC-53 Peas, Field, Dried (Plate of 5)

100 C - Horticulture Vegetables - Above Ground AC-54 JC-54 YC-54 Pepper, Hot & Long (Plate of 5)101 C - Horticulture Vegetables - Above Ground AC-55 JC-55 YC-55 Pepper, Sweet Green Bell (Plate of 3)102 C - Horticulture Vegetables - Above Ground AC-56 JC-56 YC-56 Pepper, Sweet Red Bell (Plate of 3)103 C - Horticulture Vegetables - Above Ground AC-57 JC-57 YC-57 Pepper, Any Other104 C - Horticulture Vegetables - Above Ground AC-58 JC-58 YC-58 Tomatoes, Cherry or Grape (Plate of 5)105 C - Horticulture Vegetables - Above Ground AC-59 JC-59 YC-59 Tomatoes, Small Red (Plate of 5)106 C - Horticulture Vegetables - Above Ground AC-60 JC-60 YC-60 Tomatoes, Small Yellow (Plate of 5)107 C - Horticulture Vegetables - Above Ground AC-61 JC-61 YC-61 Tomatoes, Small Variated (Plate of 5)108 C - Horticulture Vegetables - Above Ground AC-62 JC-62 YC-62 Tomatoes, Pear (Plate of 3)109 C - Horticulture Vegetables - Above Ground AC-63 JC-63 YC-63 Tomatoes, Red Slicing (Plate of 3)110 C - Horticulture Vegetables - Above Ground AC-64 JC-64 YC-64 Tomatoes, Any Other Paste Variety like Roma (Plate of 3)111 C - Horticulture Vegetables - Above Ground AC-65 JC-65 YC-65 Any Other Above Ground Vegetable

Honey will be judged using the following criteria: Density: Moisture content over 18.6% will be disqualified and below 15.5% will be docked points. Absence of crystals; Cleanliness without lint, dirt, wax and/or foam. Flavor – points will be reduced for honey flavor that has been adversely affected by processing. Accuracy in filling and uniformity. Container Appearance

112 C - Horticulture Honey AC-66 JC-66 YC-66 Honey. Light, One Pint or One LB Jar113 C - Horticulture Honey AC-67 JC-67 YC-67 Honey. Amber, One Pint or One LB Jar

BLACK JAR HONEY - Judged on Taste( No Black Jar Required, Clear Glass: One Pint or Pound Jar )

114 C - Horticulture Honey AC-68 JC-68 YC-68 Honey - Black Jar, Judged on Taste Only - 1 Pint or Lb Jar

Honey in Comb - (Chunk Honey) will be judged using the following criteria: Density: Moisture content over 18.6% will be disqualified and below 15.5% will be docked points. Disqualification for Fermentation Cleanliness of Product Flavor – points will be reduced for honey flavor that has been adversely affected by processing. Neatness and Uniformity of Cut Up-Grade for paralleled and 4-sided cuts Down-Grade for ragged edges Absence of watery cappings, uncapped cells and pollen Container Appearance Down-Grade for travel stains, foreign matter, wax flakes, foam and or crystallization.

115 C - Horticulture Honey AC-69 JC-69 YC-69 Comb Honey, One Pint or LB jar116 C - Horticulture Honey AC-70 JC-70 YC-70 Any Other Honey-by-Product, (Candy, Polish, etc…)117 C - Horticulture Honey AC-71 JC-71 YC-71 Beeswax Display, One-Half Pound or Larger

HONEY -

VEGETABLES - Above Ground

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HANGING BASKETS – 118 D - Plants and Flowers Hanging Baskets AD-1 JD-1 YD-1 Begonia119 D - Plants and Flowers Hanging Baskets AD-2 JD-2 YD-2 Fern120 D - Plants and Flowers Hanging Baskets AD-3 JD-3 YD-3 Geranium121 D - Plants and Flowers Hanging Baskets AD-4 JD-4 YD-4 Wandering Jew122 D - Plants and Flowers Hanging Baskets AD-5 JD-5 YD-5 Any Other Hanging Basket

POTTED PLANTS - 123 D - Plants and Flowers Potted Plants AD-6 JD-6 YD-6 Speciman African Violet124 D - Plants and Flowers Potted Plants AD-7 JD-7 YD-7 Speciman Begonia 125 D - Plants and Flowers Potted Plants AD-8 JD-8 YD-8 Speciman Coleus126 D - Plants and Flowers Potted Plants AD-9 JD-9 YD-9 Speciman Fern127 D - Plants and Flowers Potted Plants AD-10 JD-10 YD-10 Speciman Geranium128 D - Plants and Flowers Potted Plants AD-11 JD-11 YD-11 Speciman Impatiens129 D - Plants and Flowers Potted Plants AD-12 JD-12 YD-12 Dish Garden130 D - Plants and Flowers Potted Plants AD-13 JD-13 YD-13 Any Other Potted Plant

CUT FLOWERS - One Stem131 D - Plants and Flowers Cut Flowers (One Stem) AD-14 JD-14 YD-14 Best Single Specimen Chrysanthemum132 D - Plants and Flowers Cut Flowers (One Stem) AD-15 JD-15 YD-15 Best Single Specimen Cockscomb133 D - Plants and Flowers Cut Flowers (One Stem) AD-16 JD-16 YD-16 Best Single Specimen Dahlia (Large)134 D - Plants and Flowers Cut Flowers (One Stem) AD-17 JD-17 YD-17 Best Single Specimen Dahlia (Minature)135 D - Plants and Flowers Cut Flowers (One Stem) AD-18 JD-18 YD-18 Best Single Specimen Gladiolus, White136 D - Plants and Flowers Cut Flowers (One Stem) AD-19 JD-19 YD-19 Best Single Specimen Gladiolus, Yellow137 D - Plants and Flowers Cut Flowers (One Stem) AD-20 JD-20 YD-20 Best Single Specimen Gladiolus, Any Other Color138 D - Plants and Flowers Cut Flowers (One Stem) AD-21 JD-21 YD-21 Best Single Specimen Rose, PINK139 D - Plants and Flowers Cut Flowers (One Stem) AD-22 JD-22 YD-22 Best Single Specimen Rose, RED140 D - Plants and Flowers Cut Flowers (One Stem) AD-23 JD-23 YD-23 Best Single Specimen Rose, YELLOW142 D - Plants and Flowers Cut Flowers (One Stem) AD-25 JD-25 YD-25 Best Single Specimen Sunflower143 D - Plants and Flowers Cut Flowers (One Stem) AD-26 JD-26 YD-26 Best Single Specimen Zinnia144 D - Plants and Flowers Cut Flowers (One Stem) AD-27 JD-27 YD-27 Best Single Specimen (Any Other Flower, Not Listed)

ARTISTIC ARRANGEMENT -

145 D - Plants and Flowers Artistic Arrangement AD-28 JD-28 YD-28 Best Arrangemen t- Gladiolus (can include Other Flowers)146 D - Plants and Flowers Artistic Arrangement AD-29 JD-29 YD-29 Best Arrangement - Marigolds147 D - Plants and Flowers Artistic Arrangement AD-30 JD-30 YD-30 Best Arrangement - Roses and Foliage (ONLY)148 D - Plants and Flowers Artistic Arrangement AD-31 JD-31 YD-31 Best Arrangement - Snapdragons (can include Other Flowers)149 D - Plants and Flowers Artistic Arrangement AD-32 JD-32 YD-32 Best Arrangement - Special Seasons150 D - Plants and Flowers Artistic Arrangement AD-33 JD-33 YD-33 Best Arrangement - Mixed Flowers151 D - Plants and Flowers Artistic Arrangement AD-34 JD-34 YD-34 Best A-LINE Arrangement - (using low oriental type container)152 D - Plants and Flowers Artistic Arrangement AD-35 JD-35 YD-35 Best DRIED Arrangement153 D - Plants and Flowers Artistic Arrangement AD-36 JD-36 YD-36 Best MINIATURE Arrangement - (Not over three inches overall)154 D - Plants and Flowers Artistic Arrangement AD-37 JD-37 YD-37 Best Floral Arrangement - Coffee Table155 D - Plants and Flowers Artistic Arrangement AD-38 JD-38 YD-38 Best Floral Arrangement - Occasional Table156 D - Plants and Flowers Artistic Arrangement AD-39 JD-39 YD-39 Best Floral Centerpiece Arrangement - Dining Table

Department D – Plants and FlowersTIM KLUTTZ, Director


Please Note, Any Exhibit that becomess unsuitable for display, showing signs of decay or rot; will be disposed of as necessary.Your Exhibit tag, vase or container and any ribbon awarded, (if any) will be left on display.

All entries in flower divisions must be live or fresh cut material, except in the category for dried arrangements.


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CATEGORY ADULTS JUNIOR YOUTH


157 E - Pinewood Derby Cars AE-1 JE-1 YE-1 Best Scout Theme158 E - Pinewood Derby Cars AE-2 JE-2 YE-2 Most Unusual159 E - Pinewood Derby Cars AE-3 JE-3 YE-3 Best Paint Job160 E - Pinewood Derby Cars AE-4 JE-4 YE-4 Judges Choice

Department E – Pinewood Derby CarsJOHN BARBER, Director

Only ONE entry per person.There will be one Overall Best of Show Award of $15.00 from Adult, Junior and Youth Pinewood Derby Entries.

Pinewood Derby Rules:1.) Racers: 10 years and under or Registered Cub Scout.2.) All entries must be made by exhibitor within the past year.3.) Previous years entries will be disqualified.4.) All entries MUST be Original work made from Official BSA Certified Pinewood Derby Kit.5.) All Exhibits MUST be acceptedin the Exhibit hall by the racer ony, between 6:00 & 8:00 pm, Thursday, September 19th.6.) Once your Pinewood Derby car is entered into the exhibit hall, it must be left until Sunday, Septemebr 29th, between 2:00 & 4:00 pm.7.) Your Pinewood Derby Car, will not be touched, moved or handled once entered.7.) Presentation of Finished Work is Important.9.) Youth and Junior Exhibitors need to display den & age on 3x5 card provided.

SCORECARD:Aesthetics - 20 pointsWorkmanship – 40 pointsOriginality - 40 points

100 pointsFirst Place: $5.00 Second Place: $3.00 Third Place: $2.00

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FRUITS AND VEGETABLES – PINT OR QUART JAR Fruits and acidified foods may be processed in a boiling water bath using recipes from a currant canning guidesuch as USDA Complete Guide to Home Canning.

161 F - Food Preservation Canned Fruits & Vegetables AF-1 JF-1 YF-1 Apples162 F - Food Preservation Canned Fruits & Vegetables AF-2 JF-2 YF-2 Applesauce163 F - Food Preservation Canned Fruits & Vegetables AF-3 JF-3 YF-3 Blackberries164 F - Food Preservation Canned Fruits & Vegetables AF-4 JF-4 YF-4 Cherries165 F - Food Preservation Canned Fruits & Vegetables AF-5 JF-5 YF-5 Figs166 F - Food Preservation Canned Fruits & Vegetables AF-6 JF-6 YF-6 Peaches167 F - Food Preservation Canned Fruits & Vegetables AF-7 JF-7 YF-7 Pears168 F - Food Preservation Canned Fruits & Vegetables AF-8 JF-8 YF-8 Plums169 F - Food Preservation Canned Fruits & Vegetables AF-9 JF-9 YF-9 Squash170 F - Food Preservation Canned Fruits & Vegetables AF-10 JF-10 YF-10 Beets171 F - Food Preservation Canned Fruits & Vegetables AF-11 JF-11 YF-11 Carrots172 F - Food Preservation Canned Fruits & Vegetables AF-12 JF-12 YF-12 Corn (Whole Grain)173 F - Food Preservation Canned Fruits & Vegetables AF-13 JF-13 YF-13 English Peas174 F - Food Preservation Canned Fruits & Vegetables AF-14 JF-14 YF-14 Field Peas175 F - Food Preservation Canned Fruits & Vegetables AF-15 JF-15 YF-15 Lima Beans176 F - Food Preservation Canned Fruits & Vegetables AF-16 JF-16 YF-16 String Beans177 F - Food Preservation Canned Fruits & Vegetables AF-17 JF-17 YF-17 Okra178 F - Food Preservation Canned Fruits & Vegetables AF-18 JF-18 YF-18 Pimento179 F - Food Preservation Canned Fruits & Vegetables AF-19 JF-19 YF-19 Salsa - Tomatoe Based180 F - Food Preservation Canned Fruits & Vegetables AF-20 JF-20 YF-20 Salsa - Any Other181 F - Food Preservation Canned Fruits & Vegetables AF-21 JF-21 YF-21 Sauerkraut182 F - Food Preservation Canned Fruits & Vegetables AF-22 JF-22 YF-22 Vegetable Soup183 F - Food Preservation Canned Fruits & Vegetables AF-23 JF-23 YF-23 Tomatoes184 F - Food Preservation Canned Fruits & Vegetables AF-24 JF-24 YF-24 Tomatoes -Yellow185 F - Food Preservation Canned Fruits & Vegetables AF-25 JF-25 YF-25 Tomatoe Sauce186 F - Food Preservation Canned Fruits & Vegetables AF-26 JF-26 YF-26 Tomatoe Juice187 F - Food Preservation Canned Fruits & Vegetables AF-27 JF-27 YF-27 Apple Juice188 F - Food Preservation Canned Fruits & Vegetables AF-28 JF-28 YF-28 Blackberry Juice189 F - Food Preservation Canned Fruits & Vegetables AF-29 JF-29 YF-29 Grape Juice190 F - Food Preservation Canned Fruits & Vegetables AF-30 JF-30 YF-30 Muscadine Juice -Black Juice191 F - Food Preservation Canned Fruits & Vegetables AF-31 JF-31 YF-31 Muscadine Juice - Bronze Juice

Department F – Food PreservationANNE ZAFFINO & DAWN HOLSHOUSER, Co-Directors



FOOD PRESERVATION RULES:1.) All low acid foods must be processed in a pressure canner using recipes from a currant canning guide.2,) Labels should be neat and placed under bottom of jar.3.) No rusty rings and jars must be clean.4.) Judges reserve the right, to open jars if necessary.5.) Exhibits will be disqualified when not in standard size jars, and as specified.

Explanation of Judging –Clearness – Syrup or liquid clear and free from seeds, etc.Color – That of the Natural Fruit or vegetablesTexture – Tender, yet not overcooked.Ripeness – Well ripened, but not defective or over-ripeAppropriate Size – Graded and sorted, uniformity of shape and size.Pack – Arrangement references, symmetry and best use of space within jar.Containers – Standard quart, pint or half pint canning jars.


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PRESERVES - Texture – Tender, but firm and plump. Consistency – Heavy, but not enough to crystallize. Pack – Fruit arrangement reference symmetry. Juice clear and not too dark. Proportion of Juice – About (1/3) one-third as much syrup as fruit. Seal – Preserves have an airtight seal (no paraffin). Must be processed

192 F - Food Preservation Preserves AF-32 JF-32 YF-32 Blueberry Preserves193 F - Food Preservation Preserves AF-33 JF-33 YF-33 Blackberry Preserves194 F - Food Preservation Preserves AF-34 JF-34 YF-34 Cherry Preserves195 F - Food Preservation Preserves AF-35 JF-35 YF-35 Damson/Plum Preserves196 F - Food Preservation Preserves AF-36 JF-36 YF-36 Fig Preserves197 F - Food Preservation Preserves AF-37 JF-37 YF-37 Grape Preserves198 F - Food Preservation Preserves AF-38 JF-38 YF-38 Peach Preserves199 F - Food Preservation Preserves AF-39 JF-39 YF-39 Pear Preserves200 F - Food Preservation Preserves AF-40 JF-40 YF-40 Strawberry Preserves201 F - Food Preservation Preserves AF-41 JF-41 YF-41 Watermelon Rind Preserves202 F - Food Preservation Preserves AF-42 JF-42 YF-42 Any Other Preserves

JAMS, BUTTERS AND MARMALADES – Pints or Half-Pints, Clear Glass Jars Explanation of Judging - Jams are made from the whole fruit, are cooked to a smooth jelly-like consistency. Butters are made from the fruit which contains a large portion of the fleshy material with the seeds and skins discarded. NO PARAFFIN & MUST be processed by boiling water bath.

203 F - Food Preservation Jams, Butter, & Marmalades AF-43 JF-43 YF-43 Apple Butter/Jam204 F - Food Preservation Jams, Butter, & Marmalades AF-44 JF-44 YF-44 Blackberry Butter/Jam205 F - Food Preservation Jams, Butter, & Marmalades AF-45 JF-45 YF-45 Blueberry Butter/Jam206 F - Food Preservation Jams, Butter, & Marmalades AF-46 JF-46 YF-46 Damson - Plum Butter/Jam207 F - Food Preservation Jams, Butter, & Marmalades AF-47 JF-47 YF-47 Fig Butter/Jam208 F - Food Preservation Jams, Butter, & Marmalades AF-48 JF-48 YF-48 Grape Butter/Jam209 F - Food Preservation Jams, Butter, & Marmalades AF-49 JF-49 YF-49 Peach Butter/Jam210 F - Food Preservation Jams, Butter, & Marmalades AF-50 JF-50 YF-50 Plum Butter/Jam211 F - Food Preservation Jams, Butter, & Marmalades AF-51 JF-51 YF-51 Strawberry Butter/Jam212 F - Food Preservation Jams, Butter, & Marmalades AF-52 JF-52 YF-52 Any Other Butter/Jam213 F - Food Preservation Jams, Butter, & Marmalades AF-53 JF-53 YF-53 Any Marmalade

JELLY – Pints or Half-Pints, Clear Glass Jar Explanation of Judging -

Color – Pronounced, yet natural color. Clearness – Transparent and sparkling. Crystals – None, Lack of – No sign of crystallization. Consistency – Tender, breaks with distinct cleavage, angles hold shape, should not be syrupy, sticky or tough. Container – Standard canning jars, (1/2) one-half or pint jar. NO PARAFFIN & MUST be processed by boiling water bath.

214 F - Food Preservation Jelly AF-54 JF-54 YF-54 Apple Jelly215 F - Food Preservation Jelly AF-55 JF-55 YF-55 Blackberry or Dewberry Jelly216 F - Food Preservation Jelly AF-56 JF-56 YF-56 Blueberry Jelly217 F - Food Preservation Jelly AF-57 JF-57 YF-57 Damson/Plum Jelly218 F - Food Preservation Jelly AF-58 JF-58 YF-58 Grape Jelly219 F - Food Preservation Jelly AF-59 JF-59 YF-59 Muscadine Jelly - Black220 F - Food Preservation Jelly AF-60 JF-60 YF-60 Muscadine Jelly - Bronze221 F - Food Preservation Jelly AF-61 JF-61 YF-61 Strawberry Jelly222 F - Food Preservation Jelly AF-62 JF-62 YF-62 Any Other Jelly

PICKLES – Pint or Quart Jar Explanation of Judging -

Size and Shape – Uniform in size and shape. Texture – firm, not tough, soft or flabby Color – As near natural as possible. Proportions – Of Pickles to the Liquid – Amount Large

223 F - Food Preservation Pickles & Relishes AF-63 JF-63 YF-63 14 - Day Pickles224 F - Food Preservation Pickles & Relishes AF-64 JF-64 YF-64 Beet225 F - Food Preservation Pickles & Relishes AF-65 JF-65 YF-65 Bread and Butter226 F - Food Preservation Pickles & Relishes AF-66 JF-66 YF-66 Chow Chow227 F - Food Preservation Pickles & Relishes AF-67 JF-67 YF-67 Corn228 F - Food Preservation Pickles & Relishes AF-68 JF-68 YF-68 Cucumber229 F - Food Preservation Pickles & Relishes AF-69 JF-69 YF-69 Dixie Relish230 F - Food Preservation Pickles & Relishes AF-70 JF-70 YF-70 Green Tomatoes (Sliced)231 F - Food Preservation Pickles & Relishes AF-71 JF-71 YF-71 Mustard Pickles232 F - Food Preservation Pickles & Relishes AF-72 JF-72 YF-72 Okra Relish233 F - Food Preservation Pickles & Relishes AF-73 JF-73 YF-73 Peach (Sweet)234 F - Food Preservation Pickles & Relishes AF-74 JF-74 YF-74 Pear (Sweet)235 F - Food Preservation Pickles & Relishes AF-75 JF-75 YF-75 Pepper Relish236 F - Food Preservation Pickles & Relishes AF-76 JF-76 YF-76 Squash Relish237 F - Food Preservation Pickles & Relishes AF-77 JF-77 YF-77 Watermelon Rind (Sweet)238 F - Food Preservation Pickles & Relishes AF-78 JF-78 YF-78 Any Other Pickle239 F - Food Preservation Pickles & Relishes AF-79 JF-79 YF-79 Any Other Relish

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BREADS - 240 G - Bakery Goods Breads AG-1 JG-1 YG-1 Biscuits - Angel, (1/2 dozen)241 G - Bakery Goods Breads AG-2 JG-2 YG-2 Biscuits - Baking Powder, (1/2 dozen)242 G - Bakery Goods Breads AG-3 JG-3 YG-3 Biscuits - Buttermilk, (1/2 dozen)243 G - Bakery Goods Breads AG-4 JG-4 YG-4 Cornmeal Muffin, (1/2 dozen)244 G - Bakery Goods Breads AG-5 JG-5 YG-5 Coffee Cake or Sweet Rolls245 G - Bakery Goods Breads AG-6 JG-6 YG-6 Bread Machine - Plain246 G - Bakery Goods Breads AG-7 JG-7 YG-7 Bread Machine - Sourdough, Whole Wheat, etc.247 G - Bakery Goods Breads AG-8 JG-8 YG-8 Bread Machine - Sweetbread248 G - Bakery Goods Breads AG-9 JG-9 YG-9 Loaf Bread - White249 G - Bakery Goods Breads AG-10 JG-10 YG-10 Loaf Bread - Whole Wheat250 G - Bakery Goods Breads AG-11 JG-11 YG-11 Rolls - Graham or Whole Wheat, (1/2 dozen)251 G - Bakery Goods Breads AG-12 JG-12 YG-12 Rolls - White Flour, (1/2 dozen)252 G - Bakery Goods Breads AG-13 JG-13 YG-13 Any Other Biscuit, Bread, Muffin or Other Bread

CAKES – Layer Cakes must have two or more layers.

253 G - Bakery Goods Cakes AG-14 JG-14 YG-14 Cake Layer - Caramel, (1/4 of Cake)254 G - Bakery Goods Cakes AG-15 JG-15 YG-15 Cake Layer - Chocolate, (1/4 of Cake)255 G - Bakery Goods Cakes AG-16 JG-16 YG-16 Cake Layer - German Chocolate, (1/4 of Cake)256 G - Bakery Goods Cakes AG-17 JG-17 YG-17 Pound Cake - No Icing, (1/4 of Cake)257 G - Bakery Goods Cakes AG-18 JG-18 YG-18 Chocolate Pound Cake - No Icing, (1/4 of Cake)258 G - Bakery Goods Cakes AG-19 JG-19 YG-19 Cake, 2 or more layers, (1/4) of Cake

Large Decorated Cake – Large Decorated Techniques in Decorating are Judged. (Use of Cardboard or Styrofoam as Cake accepted.)

259 G - Bakery Goods Cakes AG-20 JG-20 YG-20 Large Decorated Cake - Judged for Decorating Technique

COOKIES –

260 G - Bakery Goods Cookies AG-21 JG-21 YG-21 Brownies - Chocolate, (1/2 dozen)261 G - Bakery Goods Cookies AG-22 JG-22 YG-22 Brownies - Blonde, (1/2 dozen)262 G - Bakery Goods Cookies AG-23 JG-23 YG-23 Chocolate Chip Cookies, (1/2 dozen)263 G - Bakery Goods Cookies AG-24 JG-24 YG-24 Drop Cookies - Chocolate, (1/2 dozen)264 G - Bakery Goods Cookies AG-25 JG-25 YG-25 Drop Cookies - Plain, (1/2 dozen)265 G - Bakery Goods Cookies AG-26 JG-26 YG-26 Peanut Butter Cookies, (1/2 dozen)266 G - Bakery Goods Cookies AG-27 JG-27 YG-27 Sugar Cookies, (1/2 dozen)267 G - Bakery Goods Cookies AG-28 JG-28 YG-28 Any Other Cookie, (1/2 dozen)

CANDY -

268 G - Bakery Goods Candy AG-29 JG-29 YG-29 Chocolate Fudge - Dark, (1/2 dozen)269 G - Bakery Goods Candy AG-30 JG-30 YG-30 Chocolate Fudge - Milk, (1/2 dozen)270 G - Bakery Goods Candy AG-31 JG-31 YG-31 Peanut Brittle, (1/2 dozen pieces)271 G - Bakery Goods Candy AG-32 JG-32 YG-32 Pulled Mints, 3/4 inch long each piece, (1/2 dozen)272 G - Bakery Goods Candy AG-33 JG-33 YG-33 Any Other Candy, Not Listed Above





Department G – Bakery GoodsBECKY LYERLY, Director


Please Note, Any Exhibit or Food Items, showing signs of decay or rot; will be disposed of as necessary.Exhibit tag and any ribbon awarded, (if any) will be left on display.

SPECIAL AWARD YEAST BREADSEXPLANATION: A special Best-of-Show Award of $15.00 for the yeast bread, sweet bread, or rolls judged.

Must have a minimum of 5 entries in this class.

Explanation of Judging – Breads, Cakes and CookiesShape – UniformSize – Uniform, neither excessively large nor small.Crust – Crisp. Tender anduniform golden brown.Flavor – Pleasing, no sourness, rancid fat, impure or excessive ingredients.Texture and Grain – Even and Fine-grained, tender, (Biscuit flaky).Color – Cream white, no streaks.Lightness – Light, but not coarse grained.


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AFGHANS & QUILTS - 273 H - Home Furnishings Afghans and Quilts - Crib Size AH-1 JH-1 YH-1 Afghan - Broomstick (Crib Size)274 H - Home Furnishings Afghans and Quilts - Crib Size AH-2 JH-2 YH-2 Afghan - Granny Squares (Crib Size)275 H - Home Furnishings Afghans and Quilts - Crib Size AH-3 JH-3 YH-3 Afghan - Solid Color (Crib Size)276 H - Home Furnishings Afghans and Quilts - Crib Size AH-4 JH-4 YH-4 Afghan - Stripes (Crib Size)277 H - Home Furnishings Afghans and Quilts - Crib Size AH-5 JH-5 YH-5 Afghan - Variegated Colors (Crib Size)278 H - Home Furnishings Afghans and Quilts AH-6 JH-6 YH-6 Afghan - Broomstick (Full Size or Larger)279 H - Home Furnishings Afghans and Quilts AH-7 JH-7 YH-7 Afghan - Granny Squares (Full Size or Larger)280 H - Home Furnishings Afghans and Quilts AH-8 JH-8 YH-8 Afghan - Solid Color (Full Size or Larger)281 H - Home Furnishings Afghans and Quilts AH-9 JH-9 YH-9 Afghan - Stripes (Full Size or Larger)282 H - Home Furnishings Afghans and Quilts AH-10 JH-10 YH-10 Afghan - Variegated Colors (Full Size or Larger)283 H - Home Furnishings Afghans and Quilts- Crib Size AH-11 JH-11 YH-11 Appliqued Quilt - (Crib Size)284 H - Home Furnishings Afghans and Quilts- Crib Size n/a JH-12 YH-12 First Baby Quilt - (Crib Size)285 H - Home Furnishings Afghans and Quilts- Crib Size AH-13 JH-13 YH-13 Machine Made Quilt - (Crib Size)286 H - Home Furnishings Afghans and Quilts- Crib Size AH-14 JH-14 YH-14 Mixed Technique Quilt - (Crib Size)287 H - Home Furnishings Afghans and Quilts- Crib Size AH-15 JH-15 YH-15 Pieced Quilt - (Crib Size)288 H - Home Furnishings Afghans and Quilts- Crib Size AH-16 JH-16 YH-16 Tacked Quilt - (Crib Size)289 H - Home Furnishings Afghans and Quilts - Full Size AH-17 JH-17 YH-17 Appliqued Quilt - (Full Size or Larger)290 H - Home Furnishings Afghans and Quilts - Full Size AH-18 JH-18 YH-18 Embroidery Quilt - Includes Cross-Stitch (Full Size or Larger)291 H - Home Furnishings Afghans and Quilts - Full Size n/a JH-19 YH-19 First Baby Quilt - (Full Size or Larger)292 H - Home Furnishings Afghans and Quilts - Full Size AH-20 JH-20 YH-20 Mixed Technique Quilt - (Full Size or Larger)293 H - Home Furnishings Afghans and Quilts - Full Size AH-21 JH-21 YH-21 Pieced Quilt - (Full Size or Larger)294 H - Home Furnishings Afghans and Quilts - Full Size AH-22 JH-22 YH-22 Tacked Quilt - (Full Size or Larger)

ANTIQUES - 50 years or Older

295 H - Home Furnishings Antiques (50 years or older) AH-23 JH-23 YH-23 Quilts -296 H - Home Furnishings Antiques (50 years or older) AH-24 JH-24 YH-24 Glassware, Jugs, Crocks, Bottle297 H - Home Furnishings Antiques (50 years or older) AH-25 JH-25 YH-25 Photographs298 H - Home Furnishings Antiques (50 years or older) AH-26 JH-26 YH-26 Toys, Doll and Accessories299 H - Home Furnishings Antiques (50 years or older) AH-27 JH-27 YH-27 Any Other Acceptable Item

ART CRAFTS AND FURNISHINGS – Exhibits that cannot fit into a frame or hang flat on the wall, will be entered in this category. Please contact the Fair Directors for any questions where Exhibit should be entered. To encourage our Youth and Juniors, there are some entries only for them.

300 H - Home Furnishings Art Craft and Furnishings AH-28 JH-28 YH-28 Birdhouse - Made from Wood301 H - Home Furnishings Art Craft and Furnishings AH-29 JH-29 YH-29 Birdhouse - Not Made from Wood or Gourd302 H - Home Furnishings Art Craft and Furnishings AH-30 JH-30 YH-30 Ceramics, Hand Painted303 H - Home Furnishings Art Craft and Furnishings AH-31 JH-31 YH-31 Decorated Pottery304 H - Home Furnishings Art Craft and Furnishings AH-32 JH-32 YH-32 Decoration - Made from Foam305 H - Home Furnishings Art Craft and Furnishings AH-33 JH-33 YH-33 Decoration - Made from Gourd306 H - Home Furnishings Art Craft and Furnishings AH-34 JH-34 YH-34 Decoration - Made from Sand307 H - Home Furnishings Art Craft and Furnishings AH-35 JH-35 YH-35 Decoration or Sculpture - (Made from Wood, Clay, Metal etc.)308 H - Home Furnishings Art Craft and Furnishings AH-36 JH-36 YH-36 Decoupage Item309 H - Home Furnishings Art Craft and Furnishings AH-37 JH-37 YH-37 Etching, (Made on Wood, Glass, Stone or Other)310 H - Home Furnishings Art Craft and Furnishings AH-38 JH-38 YH-38 Homemade Toy - Other than Wood311 H - Home Furnishings Art Craft and Furnishings AH-39 JH-39 YH-39 Holiday Decoration - Other than Christmas312 H - Home Furnishings Art Craft and Furnishings AH-40 JH-40 YH-40 Metal Craft - (Made from silver, aluminum, tin, copper,brass)313 H - Home Furnishings Art Craft and Furnishings n/a JH-41 YH-41 Model Kit Project - Please Bring Model Kit Box Cover314 H - Home Furnishings Art Craft and Furnishings AH-42 JH-42 YH-42 Model Rocket - Not Made from Kit315 H - Home Furnishings Art Craft and Furnishings AH-43 JH-43 YH-43 Stained Glass, Decorative Piece - (Not from Any Kit)316 H - Home Furnishings Art Craft and Furnishings AH-44 JH-44 YH-44 Wood Object, Hand Painted317 H - Home Furnishings Art Craft and Furnishings AH-45 JH-45 YH-45 Any Other Hand Made Craft - (Not Listed Anywhere Else)

DECORATIVE CREATION – Christmas Items, Made from Nature, Centerpieces and Recycled Garbage. Exhibits can only be entered in ONE Category. Directors will decide, and may disqualify exhibits entered incorrectly. Please email a description or photo if unsure or category.

H - Home Furnishings Decorative Creation AH-46 JH-46 YH-46 Angel Creation - (12" or Larger)H - Home Furnishings Decorative Creation AH-47 JH-47 YH-47 Christmas Tree Ornaments - Beaded, (Set of 6)

Department H – Home Furnishings and CraftsBRENDA BARRINGER, Director of Adult Entries

DONNA DEVOS, Director of Junior and Youth Entries


HOME FURNISHINGS AND CRAFTS RULES:1.) All entries must be made by exhibitor within the past year.2.) Previous years entries will be disqualified.3.) Exhibitor must provide appropriate materials to display each exhibit is necessary. (Ornaments with hangers, flags with dowels, etc.)4.) All hangers must have a swivel neck hook.

SCORECARD:General Appearance - Design, individuality, color combination and texture combination. 30 pointsWorkmanship – Uniformity and technique. 35 pointsEconomic Aspect – Value in time, durability and cost of upkeep. 35 points



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H - Home Furnishings Decorative Creation AH-48 JH-48 YH-48 Christmas Tree Ornaments - Cloth, (Set of 6)H - Home Furnishings Decorative Creation AH-49 JH-49 YH-49 Christmas Tree Ornaments - Wood, (Set of 6)H - Home Furnishings Decorative Creation AH-50 JH-50 YH-50 Christmas Tree Ornaments - Any Other Medium, (Set of 6)H - Home Furnishings Decorative Creation AH-51 JH-51 YH-51 Christmas Tree SkirtH - Home Furnishings Decorative Creation AH-52 JH-52 YH-52 Nature Craft, Made from Shells, (If Ornaments - Set of 6)H - Home Furnishings Decorative Creation AH-53 JH-53 YH-53 Nature Craft, Made from Wood, (If Ornaments - Set of 6)H - Home Furnishings Decorative Creation AH-54 JH-54 YH-54 Nature Craft, Made from Pinecones, (Ornaments - Set of 6)H - Home Furnishings Decorative Creation AH-55 JH-55 YH-55 Table Centerpiece Decoration - Baby ShowerH - Home Furnishings Decorative Creation AH-56 JH-56 YH-56 Table Centerpiece Decoration - Bridal Wedding or ShowerH - Home Furnishings Decorative Creation AH-57 JH-57 YH-57 Table Centerpiece Decoration - ChristmasH - Home Furnishings Decorative Creation AH-58 JH-58 YH-58 Table Centerpiece Decoration - Not Any of the Above CatgeoriesH - Home Furnishings Decorative Creation AH-59 JH-59 YH-59 RECYCLING GARBAGE - Any Item (Made from Plastic, Cans, Trash, etc.)

HANDWORK – Items must be Original Hand Work by Exhibitor, made within the past year only. Exhibit can only be entered in ONE Category. Directors will decide, and may disqualify exhibits entered incorrectly. Please email a description or photo if unsure or category.

H - Home Furnishings Handwork AH-60 JH-60 YH-60 Bread Dough Creation - (If Ornaments - Set of 6)H - Home Furnishings Handwork AH-61 JH-61 YH-61 Christmas or Santa CreationH - Home Furnishings Handwork AH-62 JH-62 YH-62 Christmas Ornaments -(Set of 6, ready to hang)H - Home Furnishings Handwork AH-63 JH-63 YH-63 Christmas Stocking - Homemade (6 inches or larger, from Heel to Cuff)H - Home Furnishings Handwork AH-64 JH-64 YH-64 Corn Husk, Creative Twist, Fiber Rush CraftH - Home Furnishings Handwork AH-65 JH-65 YH-65 Crocheted DoilieH - Home Furnishings Handwork AH-66 JH-66 YH-66 Cross-Stitch TrayH - Home Furnishings Handwork AH-67 JH-67 YH-67 Cross-Stitch FootstoolH - Home Furnishings Handwork AH-68 JH-68 YH-68 Crewel Handwork, Not PictureH - Home Furnishings Handwork AH-69 JH-69 YH-69 Doll or Toy, Crocheted or KnittedH - Home Furnishings Handwork AH-70 JH-70 YH-70 Doll or Toy, Stuffed or Fake FurH - Home Furnishings Handwork AH-71 JH-71 YH-71 Handmade BasketH - Home Furnishings Handwork AH-72 JH-72 YH-72 Macrame - Any Item, Any MaterialH - Home Furnishings Handwork AH-73 JH-73 YH-73 Needlework - Made on PlasticH - Home Furnishings Handwork AH-74 JH-74 YH-74 Needlework - Miniature, (Set of 6)H - Home Furnishings Handwork AH-75 JH-75 YH-75 Woodwork - ProjectH - Home Furnishings Handwork AH-76 JH-76 YH-76 Woodwork - Project, (Miniature Item)H - Home Furnishings Handwork AH-77 JH-77 YH-77 Any Other Handmade Item - Not Listed

JEWELRY – Items must be handmade, with the past year, and wearable

H - Home Furnishings Jewelry AH-78 JH-78 YH-78 Jewelry Piece - BeadedH - Home Furnishings Jewelry AH-79 JH-79 YH-79 Jewelry Piece - LeatherH - Home Furnishings Jewelry AH-80 JH-80 YH-80 Jewelry Piece - Natural MaterialsH - Home Furnishings Jewelry n/a JH-81 YH-81 Leather Crafted Item - Belts, Hats, Purse or Other

TABLE AND BED LINENS -

H - Home Furnishings Table and Bed Linens AH-82 JH-82 YH-82 Decorative Painting on Table LinenH - Home Furnishings Table and Bed Linens AH-83 JH-83 YH-83 Pillow Cases - EmbroideredH - Home Furnishings Table and Bed Linens AH-84 JH-84 YH-84 Pillow Cases - Any Other not Listed ElsewhereH - Home Furnishings Table and Bed Linens AH-85 JH-85 YH-85 Pillow - AppliquedH - Home Furnishings Table and Bed Linens AH-86 JH-86 YH-86 Pillow - EmbroideryH - Home Furnishings Table and Bed Linens AH-87 JH-87 YH-87 Place Mats - Appliqued, Set of 4, (12" x 18")H - Home Furnishings Table and Bed Linens AH-88 JH-88 YH-88 Place Mats - Embroidery, Set of 4, (12" x 18")H - Home Furnishings Table and Bed Linens AH-89 JH-89 YH-89 Table ClothH - Home Furnishings Table and Bed Linens AH-90 JH-90 YH-90 Table Scarf or Runner

WALL HANGINGS – Hand Made Exhibits, (not Photography, Oils and Fine Art)

H - Home Furnishings Wall Hangings AH-91 JH-91 YH-91 Applique Item - Ready to HangH - Home Furnishings Wall Hangings AH-92 JH-92 YH-92 Decorative Flag - Ready to HangH - Home Furnishings Wall Hangings AH-93 JH-93 YH-93 Pieced Patchwork Item - Ready to HangH - Home Furnishings Wall Hangings AH-94 JH-94 YH-94 Quilted Item - Ready to HangH - Home Furnishings Wall Hangings AH-95 JH-95 YH-95 Picture Crewel - Ready to HangH - Home Furnishings Wall Hangings AH-96 JH-96 YH-96 Picture Cross-Stitch - Ready to HangH - Home Furnishings Wall Hangings AH-97 JH-97 YH-97 Picture Needlepoint - Ready to HangH - Home Furnishings Wall Hangings AH-98 JH-98 YH-98 Wreath - Made with Grapevine CenterH - Home Furnishings Wall Hangings AH-99 JH-99 YH-99 Wreath - Made with Styrofoam CenterH - Home Furnishings Wall Hangings AH-100 JH-100 YH-100 Wreath - Made with Wire CenterH - Home Furnishings Wall Hangings AH-101 JH-101 YH-101 Wreath - Made with Material Not Listed Above

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CLOTHING SEWN

317 I- Clothing and Apparel Clothing Sewn AI-1 JI-1 YI-1 Accessory or Garment, (Hand or Machine Stitched)318 I- Clothing and Apparel Clothing Sewn AI-2 JI-2 YI-2 Appliqued Shirt, Sweatshirt or T-Shirt, (Hand or Machine Stitched)319 I- Clothing and Apparel Clothing Sewn AI-3 JI-3 YI-3 Best Apron, Cobbler, General Purpose320 I- Clothing and Apparel Clothing Sewn AI-4 JI-4 YI-4 Children's Clothing Size 0 - 5 (Sewn Item)321 I- Clothing and Apparel Clothing Sewn AI-5 JI-5 YI-5 Children's Clothing Size 6 - 10 (Sewn Item)322 I- Clothing and Apparel Clothing Sewn AI-6 JI-6 YI-6 Children's Clothing Size 11 - 18 (Sewn Item)323 I- Clothing and Apparel Clothing Sewn AI-7 JI-7 YI-7 Coats or Winter Wear324 I- Clothing and Apparel Clothing Sewn AI-8 JI-8 YI-8 Creative Stitchery, Shirt or Jacket325 I- Clothing and Apparel Clothing Sewn AI-9 JI-9 YI-9 Decorated with Fabric Paint Shirt326 I- Clothing and Apparel Clothing Sewn AI-10 JI-10 YI-10 Quilted Wearable Clothing, (Hand or Machine)327 I- Clothing and Apparel Clothing Sewn AI-11 JI-11 YI-11 Lingerie328 I- Clothing and Apparel Clothing Sewn AI-12 JI-12 YI-12 Men's or Boy's Shirt329 I- Clothing and Apparel Clothing Sewn AI-13 JI-13 YI-13 Pocket Book or Purse, Hand Sewn330 I- Clothing and Apparel Clothing Sewn AI-14 JI-14 YI-14 Sweatshirt Jacket331 I- Clothing and Apparel Clothing Sewn AI-15 JI-15 YI-15 Tie-Dyed Garment (Any)332 I- Clothing and Apparel Clothing Sewn AI-16 JI-16 YI-16 Vest, Decorated333 I- Clothing and Apparel Clothing Sewn AI-17 JI-17 YI-17 Vest, Decorated (Iron-On Applique334 I- Clothing and Apparel Clothing Sewn AI-18 JI-18 YI-18 Woman's Blazer, (Lined)335 I- Clothing and Apparel Clothing Sewn AI-19 JI-19 YI-19 Woman's Blazer, (Unlined)336 I- Clothing and Apparel Clothing Sewn AI-20 JI-20 YI-20 Woman's Blouse or Shirt337 I- Clothing and Apparel Clothing Sewn AI-21 JI-21 YI-21 Woman's Coat, Cape or Jacket338 I- Clothing and Apparel Clothing Sewn AI-22 JI-22 YI-22 Woman's Dress, (Casual)339 I- Clothing and Apparel Clothing Sewn AI-23 JI-23 YI-23 Woman's Dress, (with Jacket)340 I- Clothing and Apparel Clothing Sewn AI-24 JI-24 YI-24 Woman's Dress, Party, (Long or Short)341 I- Clothing and Apparel Clothing Sewn AI-25 JI-25 YI-25 Woman's Pants or Shorts342 I- Clothing and Apparel Clothing Sewn AI-26 JI-26 YI-26 Woman's Skirt343 I- Clothing and Apparel Clothing Sewn AI-27 JI-27 YI-27 Woman's Suit

HAND-CROCHETED or HAND-KNITTED ARTICLES

344 I- Clothing and Apparel Hand-Crocheted AI-28 JI-28 YI-28 Crochet Children's Clothing (Size 0 - 3)345 I- Clothing and Apparel Hand-Crocheted AI-29 JI-29 YI-29 Crochet Children's Clothing (Size 4 - 6)346 I- Clothing and Apparel Hand-Crocheted AI-30 JI-30 YI-30 Crochet Children's Clothing (Size 7 - 12)347 I- Clothing and Apparel Hand-Crocheted AI-31 JI-31 YI-31 Crocheted 3-Piece Baby Set348 I- Clothing and Apparel Hand-Crocheted AI-32 JI-32 YI-32 Crochet Adult Clothing349 I- Clothing and Apparel Hand-Crocheted AI-33 JI-33 YI-33 Crochet Adult Wearable Accessory (Boots, Scarfs, Hats, Stole, Collar)350 I- Clothing and Apparel Hand-Crocheted AI-34 JI-34 YI-34 Crochet Adult Sweater and Vest351 I- Clothing and Apparel Hand-Crocheted AI-35 JI-35 YI-35 Crochet Pocket Book or Purse352 I- Clothing and Apparel Hand-Crocheted AI-36 JI-36 YI-36 First Time Crocheted Article353 I- Clothing and Apparel Hand-Knitted AI-37 JI-37 YI-37 Knitted Children's Clothing (Size 0 -5)354 I- Clothing and Apparel Hand-Knitted AI-38 JI-38 YI-38 Knitted Children's Clothing (Size 6 - 10)355 I- Clothing and Apparel Hand-Knitted AI-39 JI-39 YI-39 Knitted Children's Clothing (Any Other)356 I- Clothing and Apparel Hand-Knitted AI-40 JI-40 YI-40 Knitted 3-Piece Baby Set357 I- Clothing and Apparel Hand-Knitted AI-41 JI-41 YI-41 Knitted Adult Clothing 358 I- Clothing and Apparel Hand-Knitted AI-42 JI-42 YI-42 Knitted Adult Wearable Accessory (Boots, Scarfs, Hats, Stole, Collar)359 I- Clothing and Apparel Hand-Knitted AI-43 JI-43 YI-43 First Time Knitted Article

Department I – Clothing and ApparelROSE HOLSHOUSER, Director


CLOTHING AND APPAREL RULES:1.) All entries must be made by exhibitor within the past year.2.) Previous years entries will be disqualified.3.) All Garments and Exhibits must be clean.4.) All Exhibits MUST be submitted and entered on a SWIVEL NECK HANGER ONLY! (No swivel hanger included, may void entry.)5.) 4-H’ers who represent Rowan County at the State Clothing Competition

are NOT eligible to enter their county WINNING garment in competition.6.) All Items must be wearable.

SCORECARD:General Appearance - Design, individuality, cleanness, color and texture combination. 45 pointsWorkmanship – Uniformity and technique. 45 pointsEconomic Aspect – Durability of material and design and cost of upkeep. 10 points



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DOLL CLOTHES – Items must be entered being worn by a doll with a display stand.

360 I- Clothing and Apparel Doll Clothes AI-44 JI-44 YI-44 Doll Outfit, (less than 12 inches) Displayed on Doll with Stand361 I- Clothing and Apparel Doll Clothes AI-45 JI-45 YI-45 Doll Outfit, Men or Boy, (more than 12.5 inches) Displayed on Doll with Stand362 I- Clothing and Apparel Doll Clothes AI-46 JI-46 YI-46 Doll Outfit, Woman or Girl, (more then 12.5 inches) Displayed on Doll with Stand363 I- Clothing and Apparel Doll Clothes AI-47 JI-47 YI-47 Porcelain Doll, Dressed with Complete Hand Made Outfit364 I- Clothing and Apparel Doll Clothes AI-48 JI-48 YI-48 Stuffed Doll, Dressed with Complete Hand Made Outfit

365 I- Clothing and Apparel Caps for Cancer AI-49 JI-49 YI-49 Caps for Cancer, includes Caps, Scarfs & Lap Robes to be Donated

“CAPS FOR CANCER”All items entered, WILL be DONATED to a local hospital in Rowan County.

Items should be individually created, knitted, sewn, or crocheted by the entrant and must be wearable and useable. Items can include Caps, Hats, Scarfs, and Lap Robes.

All items will be judged and premiums awarded accordingly.

First Place $5.00 Second Place $3.00 Third Place $2.00

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FINE ARTS - Individual and Original Art Work, (Canvas, Framed, Matted, Mounted) Any Size, MUST be Ready to Hang on Wall, and have hardware included.

366 J - Photography and Art Fine Arts AJ-1 JJ-1 YJ-1 Charcoal, Pastels, and Chalk (Framed and Ready to Hang)367 J - Photography and Art Fine Arts AJ-2 JJ-2 YJ-2 Calligraphy, (Framed and Ready to Hang)368 J - Photography and Art Fine Arts AJ-3 JJ-3 YJ-3 Sketching, Crayon, Animals, (Framed and Ready to Hang)369 J - Photography and Art Fine Arts AJ-4 JJ-4 YJ-4 Sketching, Crayon, Scenery, (Framed and Ready to Hang)370 J - Photography and Art Fine Arts AJ-5 JJ-5 YJ-5 Sketching, Crayon, People (Framed and Ready to Hang)371 J - Photography and Art Fine Arts AJ-6 JJ-6 YJ-6 Sketching, Colored Pencil, Animals, (Framed and Ready to Hang)372 J - Photography and Art Fine Arts AJ-7 JJ-7 YJ-7 Sketching, Colored Pencil, Scenery, (Framed and Ready to Hang)373 J - Photography and Art Fine Arts AJ-8 JJ-8 YJ-8 Sketching, Colored Pencil, People (Framed and Ready to Hang)374 J - Photography and Art Fine Arts AJ-9 JJ-9 YJ-9 Sketching, Pen & Ink, Black & White, Animals, (Framed and Ready to Hang)375 J - Photography and Art Fine Arts AJ-10 JJ-10 YJ-10 Sketching, Pen & Ink, Black & White, Scenery, (Framed and Ready to Hang)376 J - Photography and Art Fine Arts AJ-11 JJ-11 YJ-11 Sketching, Pen & Ink, Black & White, People (Framed and Ready to Hang)377 J - Photography and Art Fine Arts AJ-12 JJ-12 YJ-12 Painting (Framed and Ready to Hang)378 J - Photography and Art Fine Arts AJ-13 JJ-13 YJ-13 Watercolor (Framed and Ready to Hang)

PHOTOGRAPHY - PHOTOGRAPHY – 5”x7”, 8”x10” or 11”x14” framed (with or without mattes)Any size, MUST be Ready to Hang on Wall, and have hardware included.

379 J - Photography and Art Photography AJ-14 JJ-14 YJ-14 Black and White print - (Framed and Ready to Hang) 380 J - Photography and Art Photography AJ-15 JJ-15 YJ-15 Color, Animal - (Framed and Ready to Hang) 381 J - Photography and Art Photography AJ-16 JJ-16 YJ-16 Color, Landscape - (Framed and Ready to Hang) 382 J - Photography and Art Photography AJ-17 JJ-17 YJ-17 Color, People - (Framed and Ready to Hang) 383 J - Photography and Art Photography AJ-18 JJ-18 YJ-18 Color, Seascape - (Framed and Ready to Hang) 384 J - Photography and Art Photography AJ-19 JJ-19 YJ-19 Color, All Other - (Framed and Ready to Hang)

Department J – Photography and Fine ArtsKali Reavis, Director


Photography and Fine Art Rules:1.) All entries must be made by exhibitor within the past year.2.) Previous years entries will be disqualified.3.) All entries MUST be Original work, (NO KITS).4.) All Exhibits MUST be submitted and entered framed, mounted (matted) in some way,

with hook or wire ready for hanging.5.) Photographs must be 5”x7” or 8”x10” or 11”x14” only.6.) Oil and Canvas works can be any size, not necessary to frame, but ready to hang.7.) Presentation of Finished Work is Important.8.) No Signatures should be visible. Please cover any identifying signatures or marks.9.) Youth and Junior Exhibitors need to display age on back of Exhibit. 10.) If you can’t hang it on the wall, please enter exhibit under, (Department G - Home Furnishing and Crafts).

SCORECARD:Aesthetics - 20 pointsWorkmanship 40 pointsOriginality - 40 points

100 pointsFirst Place: $5.00 Second Place: $3.00 Third Place: $2.00

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385 J - Photography and Art Photography AJ-20 JJ-20 YJ-20 Rowan County Fair 2018

Department K – JUNIOR DEPARTMENT

Department K – Junior Exhibit Department –K-1 Open to all Civic Youth Organizations including FFA, BSA, 4-H , Home Schools, and All OthersLimited to the First 10 EntriesSubmit Exhibit Idea to Rowan County Fair Board for Approval

Explanation of Judging:EDUCATION: Would visitors want to make a change because of this exhibit booth? Does your exhibit booth inspire similar ideas in community development? Is information based on facts, and positive ideas? Does the exhibit booth teach or show visitors how to carry out this idea?COMMUNICATION: Does your booth idea, hold the attention of the visitor and communicate the idea clearly. Can you follow the idea clearly, easily and interestingly? Does your booth tell a story and pass the idea onto your visitors?CREATIVITY: Your booth and message should be easily understood. Does this exhibit booth make you want to stop, look and pay attention? Is your message clear and easily understood?DESIGN: Is the space in your booth well used? Is it crowed and confusing, have you used color and signage to make everything stand out? Are your items in proportion to each other? Is your letterings, painting is a good clean and professional manner?

Score Card for Judging:Education – 30 pointsCommunication – 30 pointsCreativity – 20 pointsDesign – 20 pointsTotal of 100 points

Only one booth may be submitted for judging per group. Space is available on first come first-serve basis. Exhibits should not exceed 8ft in height, 10ft in length or width, and 8ft deep.Exhibits not in place by 7 p.m. on Thursday, September 19th, will lose their booth space.No advertising materials or literature may be displayed in exhibit. Cover brand names of product and use generic labeling where applicable.Booths cannot be an advertisement for a group or a business and must be structured on an educational topic. There must be 3 or more group members as active participants.Judging will be held on Friday, September 20th beginning at 9 a.m.Exhibits must be removed Sunday, September 29th between 1p.m.–5 p.m.Premium checks must be collect before 4pmThe Fair will take as many booths as physical space allows.Due to space needs please have your entry form and idea into the Fair Office as soon as possible, but no later than September 6, 2019

First Place: $50.00 Second Place: $40.00 Third Place: $30.00 Fourth Place: $20.00 Fifth Place: $10.00

– TRACTOR DRIVING & SAFETY CONTESTS –Morgan Watts & Michael Fine, Directors

JUDGING: To be held after the Fair. Contact Cooperative Extension for the Scheduled Date.

A) AGE LIMITS: Senior Division - Must be 15 years as of the date of the contest.Junior Division - Ages 9 - 14 years may enter.

B) ENTRY:1.) FFA - Each Chapter in Rowan County will select two representatives, ONE Senior and ONE Junior.2.) 4-H and Independent - If over 4 non-FFA drivers enter either division, the junior or senior;

elimination will be held before the first contest.3.) Any previous FIRST Place Winners (both Junior & Senior groups) cannot comepte again in that age group.

However: First Place Winner in Junior, can compete in the Senior Division when they are of age.4.) All Contestants must compete a "Tractor Safety Course" at one of the High Schools.

Prizes - For Junior and Senior Contest

First Place: $75.00 Cash Second Place: $40.00 Cash Third Place: $25.00 Cash

Trophies - for 1st, 2nd, and 3rd Places

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For Official Use Only: Exhibitor Number

ROWAN COUNTY FAIR ENTRY FORM

Please Note: Entries Close on Friday September 13th @ 5pm

NAME : Mr/Mrs/Miss ADDRESS: PHONE: EMAIL:

Page No. Dept. Class

DESCRIPTION OF ARTICLES (Use exact language on premium list) 1st 2nd 3rd

I understand that The Rowan County Fair assumes no responsibility in case of loss or damage to stock or other exhibits from any cause; and upon this condition only are entries received.

Signature: Date:

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