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Item # _______________________________________ Job __________________________________________ ROYALTON FOOD SERVICE EQUIPMENT COMPANY 9981 YORK-THETA DRIVE NORTH ROYALTON, OHIO 44133 Phone: 800-662-8765 / 440-237-0806 Fax: 440-237-1694 www.royalton.cc Performance Features Vapor Touch™ produces the right balance of moisture, heat, and air to ensure optimum flavor and hold times for all types of products Whisper Touch™ Gentle Convection maintains proper holding temperatures no matter the frequency of “in & out” to retrieve product • Infinitely variable vapor control maintains the ideal environment for products ranging from very crisp to very moist • Fried foods, bulk, entrees, plated meals, side dishes, pizza, hamburgers, meats, poultry, fish, soups, sauce, finger foods, and baked goods can be held for extended times with that just cooked texture, look, and flavor • Maintains safe food holding temperatures for extended holding times: allowing for advanced preparation • Ideally suited for school foodservice, catering and banquet applications • Holding & Proofing temperature range: 75F – 200F Construction Features • Vapor control infinitely variable from low to high relative humidity • Two gallon water reservoir • Patent pending air flow control system • Self-contained power module for ease of service • Removable twist lock cord set • Fully insulated construction • Type 304 welded stainless steel body • 12 gauge internal frame for strength • Field reversible doors • Latch is magnetic/mechanical style • Long lasting, high temperature silicone door gasket • Four heavy duty, 6” swivel casters, two with brakes • Lift out oven interior for easy cleaning • Push/pull handles Item # _______________________________________ Job __________________________________________ Model RHHP-VT Series Humidified Holding Cabinet & Proofer (With Vapor Touch TM and Gentle Convection Heat) R C

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Page 1: ROYALTON Job - images.cooksdirect.comimages.cooksdirect.com/Manuals/Royalton_RHHP-VT.pdf · ROYALTON Job_____ FOOD SERVICE EQUIPMENT COMPANY 9981 YORK-THETA DRIVE Y NORTH ROYALTON,

Item # _______________________________________Job__________________________________________ROYALTON

FOOD SERVICE EQUIPMENT COMPANY

9981 YORK-THETA DRIVE NORTPhone: 800-662-8765 / 440-237

www.royalt

Item # _______________________________________Job__________________________________________

Model RHHP-VT Series Humidified Holding Cabinet & Proofer(With Vapor TouchTM and Gentle

RC �

Performance Features

• Vapor Touch™ produces the right balance of moisture, heat, and air to ensure optimum flavor and hold times for all types of products

• Whisper Touch™ Gentle Convection maintains proper holding temperatures no matter the frequency of “in & out” to retrieve product

• Infinitely variable vapor control maintains the ideal environment for products ranging from very crisp to very moist

• Fried foods, bulk, entrees, plated meals, side dishes, pizza, hamburgers, meats, poultry, fish, soups, sauce, finger foods, and baked goods can be held for extended times with that just cooked texture, look, and flavor

• Maintains safe food holding temperatures for extended holding times: allowing for advanced preparation

• Ideally suited for school foodservice, catering and banquet applications

• Holding & Proofing temperature range: 75F – 200F

Construction Features

• Vapor control infinitely variable from low to high relative humidity

• Two gallon water reservoir• Patent pending air flow control system• Self-contained power module for ease of service• Removable twist lock cord set• Fully insulated construction• Type 304 welded stainless steel body• 12 gauge internal frame for strength• Field reversible doors• Latch is magnetic/mechanical style• Long lasting, high temperature silicone door gasket• Four heavy duty, 6” swivel casters, two with brakes• Lift out oven interior for easy cleaning• Push/pull handles

Convection Heat)

H ROYALTON, OHIO 44133-0806 Fax: 440-237-1694on.cc

Page 2: ROYALTON Job - images.cooksdirect.comimages.cooksdirect.com/Manuals/Royalton_RHHP-VT.pdf · ROYALTON Job_____ FOOD SERVICE EQUIPMENT COMPANY 9981 YORK-THETA DRIVE Y NORTH ROYALTON,

ROYALTONFOOD SERVICE EQUIPMENT COMPANY

Model RHHP-VT Series

Model Number

Pan Capacity Per Holding CabinetPan Spacing Per Holding CabinetC1US, C2US, C3US, C4US -

1 ½” Adjustable

Heig

ht

(H)

Dep

th (

D)

Wid

th (

W)

Ba

se W

idth

(B

W)

Ship

pin

g W

t. (

lbs)

Volt

s

Tota

l W

att

s Per

Hold

ing

Com

pa

rtm

en

t

Tota

l A

mp

s Per

Hold

ing

Com

pa

rtm

en

t

Hert

z/P

ha

se

Pow

er

Cord

Plu

g(N

EMA

)

18x26x1 Sheet

12x20x2½ Pan

STD *

MAX STD

*MAX

RHHP-VT-C1US 4 11+ 8 12+ 35

37½ 26 29

286

120

1000 8.3

50/601Ø

5-15PRHHP-VT-C2US 6 15+ 12 16+ 42¾ 334

RHHP-VT-C3US 9 24+ 18 24+ 61½ 4062000 16.6

5-20P

RHHP-VT-C4US 12 35+ 24 36+ 76 465

+ Requires additional pan slides

Bidding SpecificationsRoyalton Model # RHHP-VT-C__US, gentle convection humidified holding cabinet, fully insulated, all stainless steel construction with solid-state controls incorporated in the self-contained power module, two gallon water reservoir. Digital temperature readout.

Options

• Correctional Package• Casters – Specials and Sizes• Pass-Through Doors• Tempered Glass Doors Full View• Transport Latch• Legs• Raised Wire Grid for 18x26 Pan• Wire Shelf Interior• Perimeter Bumper• Cold Pack

* RHHP-C1US body furnished with 4 sets of adjustable universal pan slides, optional up to 11 sets.* RHHP-C2US body furnished with 6 sets of adjustable universal pan slides, optional up to 15 sets.* RHHP-C3US body furnished with 9 sets of adjustable universal pan slides, optional up to 24 sets.* RHHP-C4US body furnished with 12 sets of adjustable universal pan slides, optional up to 35 sets.

R029 4/06