RUBICONF O O D & W I N E

www.RubiconBarRestaurant.com.au

Chef 's selection of cured meats, marinated vegetables, cheese & wood-fired bread (serves two)

ANTIPASTO BOARD (GFO) 24.5

OYSTERS (GF) - Natural ½ doz 20.5 1 doz 31.5- Kilpatrick ½ doz 22.5 1 doz 33.5- Battered Southern Style ½ doz 22.5 1 doz 33.5

JUMBO PRAWNS BRUSCHETTA 24.5Jumbo prawns cooked w’ chili, fresh thyme, lemon, wild rocket & EVO.Served w’ wood-fired bread & black aioli

POLENTA CHIPS w’ black aioli 18.5

Fried or grilled, served w’ papaya salad & black aioli sauce

RUBICON CALAMARI M. 28.5E. 18.5

Baked figs wrapped w’ proscuitto, filled w’ goat‘s cheese topped w’ port jus

BAKED FIGS (GF) 19.5

Chef ’s choice of homemade arancini topped w’ freshly grated Grana Padano

ARANCINI 16.5

Cooked in traditional Italian styleEGGPLANT PARMIGIANA (V - GF - VGO) 18.5

Chef ’s selection of crumbed fish croquettes w’ citrus fruit essence

FISH CROQUETTES 18.5

Selection of seafood: mussels, fried calamari, jumbo prawns, Moreton Bay bugs & oysters (serves two)

SEAFOOD PLATTER 68.5

CHARGRILLED OCTOPUS (GF)Chargrilled octopus w’ oregano, drizzled w’ lemon juice & EVO

25.5

E. 18.5MUSSELS POT M25.5Fresh mussels cooked in tomato sugo w’ chili, basil & olives. served w’ wood-fired bread

Entree Main Course

38.5BLACK ANGUS PORTERHOUSE STEAK (GF) Chargrilled porterhouse served w’ tuscan vegetables& rustic confit potatoes. Your choice of sauce:garlic, mushroom, black pepper or red wine jus

1kg 55500GM 39.5AMERICAN PORK RIBS Slow cooked pork ribs basted in bourbon &smoked bbq sauce, finished on a flaming hot chargrilled served w’ battered chips & Italian salad

40.5BLACK ANGUS RIB EYE STEAK (GF) Chargrilled rib eye served w’ tuscan vegetables & rustic confit potatoes. Your choice of sauce:garlic, mushroom, black pepper or red wine jus

FISH OF THE DAY (GFO) MP

Slow cooked lamb shanks served w’ potato purée & sautéed carrots, topped w’ lamb jus

LAMB SHANKS (GF) 35.5

Served w’ saffron & cherry tomato risotto

CHARGRILLED JUMBO PRAWNS

39.5• Saffron beer batter• Garlic & olive oil (GF)

Served w’ battered chips and saladKING SIZE CHICKEN PARMIGIANA Traditional 28.5

Bolognese 29.5

MORETON BAY BUGS (GF) 39.5Chargrilled Moreton Bay bugs served w’ saffron & cherry tomato risotto, topped w’ garlic creamy sauce

29.5CHARGRILLED CHICKEN BREAST (GF)Chargrilled chicken breast on the bone cooked w’ garlic, lemon & olive oil, served w’ potato purée & mix vegetables

Sides

10.5ITALIAN SALAD (VG - GF)

10.5ROCKET PARMESAN SALAD (V GF)

POTATO MASH (V - GF) 7.5

SAUTÉED SEASONAL VEGETABLES (VGO - GF) 8.5

WOOD-FIRED BREAD (V) 5

BATTERED CHIPS (V) 10.5

SWEET POTATO CHIPS (V) 10.5

Pasta e RisottoGluten free pasta is available

22.5HOMEMADE PAPPARDELLE CARBONARA (GFO) Egg yolk, pan-fried pancetta, Grana Padano& touch of cream

23.5SPAGHETTI VONGOLE (GFO)Clams, cherry tomatoes, fresh garlic & chiliin white wine sauce

Beef julienne w’ porcini mushroom, onions & fresh garlic, w’ touch of red wine creamy sauce

HOMEMADE PAPPARDELLE ALLA TOSCANA (GFO) 25.5

Risotto w’ saffron, jumbo prawns, calamari, onions w’ touch of chili cherry tomatoes & fresh garlic

RISOTTO CALAMARI & GAMBERI (GF) 29.5

Risotto w’ egglplant, zucchini, roasted red peppers fresh herbs & garlic topped w’ whipped cheese

RISOTTO ORTOLANA (VGO - GF) 24.5

Risotto w’ slow cooked lamb, peas, cherry tomatoes & saffronRISOTTO AGNELLO (GF) 27.5

Tossed w’ king prawns, calamari, clams, mussels,onions, fresh garlic & touch of chili in white wine or in napoli sauce

SPAGHETTI ALLA MARINARA BIANCO/ROSSO (GFO) 31.5

22.5HOMEMADE GNOCCHI (VO)Your choice of napoli / bolognese / pesto sauce

24.5GNOCCHI PROSCIUTTO (VO)homemade gnocchi toosed in a creamy challots sauce, topped with crispy prosciutto

24.5GNOCCHI VICTORIA (V)Homemade potato gnocchi, w’ roasted pumpkin, pinenuts, fresh baby spinach, onions, garlic & honey in a creamy saffron sauce

25.5GNOCCHI PORK RAGÙHomemade potato gnocchi tossed in traditional pork ragù

Pan-fried diced chicken breast w’ mushrooms, onion & hint of crushed garlic & topped w’ Grana Padano

25.5RISOTTO POLLO FUNGHI

Salads

20.5FIGS SALAD Mixed leaves w’ fresh figs, crispy prosciutto,walnuts & goat‘s cheese w’ balsamic dressing

27.5CHARGRILLED OCTOPUS SALADChargrilled octopus, w’ pearl couscousfresh pomegranate, cucumber, cherry tomatoes & fresh rocket w’ pomegranate dressing

19.5COUSCOUS SALAD (VG)Pearl couscous, broccolini, roasted pumpkin, chickpeas & roasted almonds w’ lemon dressing

ADD CHOICE OF PROTEIN:

5- Grilled chicken6- Grilled calamari

Desserts

Gluten Free Base Is Available, Add $5

Gluten Free Base Is Available, Add $5

Wood Fired Pizza 13”

KIDS MEAL

14STICKY DATE PUDDING

16PIZZA DOLCE w’ nutella, sweet ricotta & crushed walnuts

14NUTELLA GNOCCHI

15w’ white choccolate & nutella ganacheCHURROS

AFFOGATO AL FRANGELICO 14

14PANNA COTTA

(For 2) 26 (For 4) 48DESSERT PLATTER

19.5QUINOA SALAD (V - VGO - GF)Seasonal greens, roasted carrots, roastedcauliflower & smear of labneh w’ spicy house dressing

TIRAMISU 13

Wood Fired Focaccia

12FOCACCIA ERBE (VG - V)Mixed herbs & EVO (add cheese 1)

12FOCACCIA GARLIC (VG - V)Garlic, mixed herbs & EVO (add cheese 1)

14FOCACCIA RUSTICA (VG - V) Kalamata olives, semi-dried tomato, mixed herbs & EVO

14FOCACCIA BRUSCHETTA (V - VGO)Diced tomatoes, onions, fresh basil, garlic oil & fior di latte

12FOCACCIA ROSMARINO (VG - V)Fresh rosemary & EVO (add cheese 1)

19MARGHERITA (VGO)Tomato, fior di latte & fresh basil

21CAPRICCIOSATomato, mozzarella, smoked ham, mushrooms, olives & artichokes

21DIAVOLATomato, mozzarella, salami, roasted red capsicum, olives & chili

22QUATTRO FORMAGGI ( V)Mozzarella, goat’s cheese, blue vein cheese & Grana Padano parmesan

24CRUDATomato, mozzarella, Prosciutto Di Parma , rocket, cherry tomatoes& Grana Padano parmesan

21ORTOLANA (VGO) Tomato, mozzarella, eggplant, zucchini, capsicum & fresh basil

21HAWAIIANTomato, mozzarella, sliced smoked ham & pineapple

25MARINARATomato, mozzarella, prawns, scallops, calamari, mussels & pippies

Wood Fired Calzone19CALZONE CLASSICO

Tomato, mozzarella, smoked ham, mushrooms & olives

20CALZONE BIANCO Mozzarella, pancetta, ricotta cheese, spinach & Grana Padano parmesan

Tomato, mozzarella, salami, olives, anchovies & fresh rocket 20CALZONE ROSSO

Tomato, mozzarella, Scamorza cheese, roasted potato fennel sausages & fresh rosemary

SAVIGNANO 23

Tomato, mozzarella, smoked ham, Scamorza cheese & porcini RUBICON 23

Mozzarella, goat’s cheese, roasted potato, onions & olivesEMILIA (V) 23

Tomato, mozzarella, smoked ham, salami & pancetta LA PUTTANAZZA 23

Artichoke sauce, mozzarella, eggplant, ricotta & semi-dried tomatoesGIULIO CESARE (V) 23

Tomato, mozzarella, olives , capers & anchovies PULCINELLA 22

Tomato, mozzarella, pancetta, Scamorza cheese, mushrooms & truffle oil FORLÌ 24

Broccoli sauce, vegan mozzarella, roasted potato, broccolini cherry tomatoes & breadcrumbs

LA VEGAN (VG) 24

Mozzarella, prawns, zucchini, garlic oil & fresh parsley ADRIATICA 24

16.5

Mixed leaves, semi-dried tomatoes, cucumber, spanish onions & olives w’ balsamic dressing

RUBICON SALAD (VG - GF)

RUBICONF O O D & W I N E

www.RubiconBarRestaurant.com.au

*All Rubicon pizzas can be made w’ vegan mozzarella*Calzone cannot be made with gluten free bases*(VG) Vegan- (V) Vegetarian- (VGO) Vegan Option* Gluten Free pizza extra 5

CHICKEN SCHNITZEL & CHIPS

BATTERED FISH & CHIPS

FRIED CALAMARI & CHIPS

SPAGHETTI BOLOGNESE

SPAGHETTI CARBONARA

SPAGHETTI NAPOLI

7- Grilled lamb

14.5