Christmas & New YearLocal food to order

DIKE& SONYour truly local independent store, family-run since 1851

We have it all covered! Award-winning free range turkeys, three-bird roasts, Dorset beef, lamb and venison, hot smoked salmon,

luxury vegetarian dishes, freshly made stuffings and sauces from Dike’s Kitchen, local cheese boards and scrumptious puddings

all made to order for your perfect Christmas.

Don’t forget, we also do tableware, candles & crackers to suit all budgets, as well as a large selection of Christmas chocolates, nibbles and

nuts, not to mention the best-stocked alcohol section in the West Country! Call us on 01963 362204 to order your Christmas drinks – or

visit www.dikes-direct.co.uk and order online for local delivery.

You’ll also find a huge selection of Hampers, Gift Packs & thoughtful present ideas on our website, so why not take a moment to browse?

Christmas begins here!

Starters, Stuffings and SausagemeatFreshly made in Dike’s Kitchen from scratch using quality ingredients Quantity

Fresh Blinis 24 per pack £3.19

Home-made Cocktail Sausage Rolls 10 per pack £3.19

Cocktail Sausage Rolls with Chestnut & 10 per pack £3.19 Cranberry Stuffing

Pork Sausagemeat & Apricot Stuffing 400g £3.19

Sage & Onion Stuffing (vegetarian) 400g £2.99

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Langton Arms Butchery Sausages and Sausagemeat Quantity

Langton Arms Pork Cocktail Sausages £4.99 per 500g Pack of 12 Hand-made with local pork Pack of 24 (12 = approx 250g, 24 = approx 500g)

Pigs in Blankets (18 per pack approx 500g) £6.20 per 500g Pack of 18 Cocktail sausages wrapped in bacon

Langton Arms Cranberry & Sausagemeat £2.49 each Scotch Eggs

Langton Arms Butchery Sausagemeat £8.99 per kilo Weight required ……

Local Free-range Turkeys & Geese from Kimber’s Farm, Wincanton Quantity These local turkeys are hand-plucked and dry-hung for 14 days

Traditional Free-range Hand-reared White Turkey Weight required …… Weight (kg) & price: 4.5-6.8 £9.98, 6-8.9 £9.26, 9-11.4 £8.05, 11.4+ £6.77

Traditional Free-range Hand-reared Bronze Turkey Weight required …… Weight (kg) & price: 4.5-6.8 £11.64, 6.8-9 £11.05, 9-11.4 £9.57, 11.4+ £8.33 Delicious turkeys with a more gamey flavour

Free-range Home-reared Goose (4-7kg) £12.25 per kilo Weight required ……

Turkeys, Geese, Ducks… and moreCopas Hand-plucked and Game Hung Free-range Bronze Turkeys Quantity

Copas Whole Free-range Bronze Turkey £17.99 per kilo Weight required …… Weights (kg) 4.5-4.9, 5-5.9, 6-6.9, 7-7.9, 8-8.9, 9-9.9, 10-10.9, 11-11.9

Copas Free-range Bronze Turkey Crown £22.29 per kilo Weight required …… Weights (kg) 2.5-2.9 serves 7-9, 3-3.49 serves 9-10, 3.5-4 serves 11-12 Whole turkey with the legs removed, so just the breast and wings on the bone – easier to fit in the oven!

Caldecott’s Turkey Breast Joints from Jon Thorner’s of Somerset Quantity These boneless joints are easy to cook and carve – and there’s no waste!

Premium Bronze Boneless Turkey Breast Joint £19.99 per kilo Weight required …… Weights (kg) 1.5-2 serves 6-9, 3-4 serves 12-16, 6-7 serves 26-30

Boneless Turkey Breast Joint £13.49 per kilo Weight required …… Weights (kg) 2-2.4 serves 9-10, 2.5-3 serves 11-12, 3.5-4 serves 14-17, 4-4.5 serves 18-22

Ducks & Three Bird Roasts from Jon Thorner’s of Somerset Quantity

Local Free-range Duck (2.2-2.4kg – serves 4) £11.99 per kilo

Fresh Gressingham Duck (2.7kg – serves 5) £9.69 per kilo

Superior Three Bird Roast (approx 4.5kg – serves 14-16 people) £99.00 Fresh white turkey breast, stuffed with Gressingham duck, Somerset pheasant breast and pork and apricot forcemeat, finished with a bacon lattice

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Pheasants from Jon Thorner’s of Shepton Mallet Quantity

Large Whole Pheasant (serves 2-3) £4.99

Boneless Pheasant (serves 2-3) £10.99 Stuffed with pork, Somerset Brie, blackberries and herbs

Dike’s Cheese Boards & Cheese CakesA selection of sizes and prices from our deli to suit all gatherings * Quantity

Dike & Son Cheese Board £9.99 Heritage Stilton (150g), Heritage Brie (200g), Dorset Red Smoked Cheddar (190g), Wensleydale & Cranberry (150g)

Dike & Son Cheese Board on a Slate £21.49 Le Brie du Pays (200g), Long Clawson Stilton (290g), Wensleydale & Cranberry (210g), Gould’s Cheddar (300g) Dike & Son Local Cheese Board on a Slate £22.99 Cricket St Thomas Brie (200g), Cricket St Thomas Camembert (220g), Dorset Blue Vinny (190g), Dorset Red Smoked (190g), Ilchester Wensleydale & Cranberry (200g), Montgomery’s Cheddar (240g),

Dike & Son Luxury Cheese Board on a Slate £26.99 Le Brie du Pays (270g), Long Clawson Stilton (260g), Wensleydale & Cranberry (200g), Wensleydale & Apricot (150g), Grant’s Oak Smoked Cheddar (230g), Montgomery’s Cheddar (290g)

Dike & Son Family Christmas Cheese Cake on a Slate £29.99 Ford Farms Vintage Cheddar (900g), Long Clawson Stilton (500g), French Camembert (230g), Wensleydale & Cranberry (200g), Applewood Smoked Cheddar (90g)

Local Beef, Venison and LambLocal meat from The Langton Arms Butchery near Blandford Quantity

Whole Beef Fillets £46.99 per kilo Weight required …… (Weights range from 1kg to 4kg)

Topside (1kg to 4kg) £14.99 per kilo Weight required ……

Silverside (1kg to 5kg) £13.99 per kilo Weight required ……

Sirloin Roasting Joint (1kg to 10kg) £24.99 per kilo Weight required ……

Rib of Beef (1.5kg to 7kg) £17.99 per kilo Weight required ……

Top Rump (1kg to 3kg) £15.29 per kilo Weight required ……

Venison Haunch on the Bone £12.55 per kilo Weight required …… (Weights range from 2.5kg to 5kg)

Haunch Boned and Rolled (2kg to 4.5kg) £13.93 per kilo Weight required ……

Haunch Boned, Rolled & Stuffed (3kg to 5.5kg) £18.55 per kilo Weight required ……

7-Rib Rack of Lamb (approx weight: 600g) £21.25 per kilo

Leg of Lamb Joint (1.2kg to 2.8kg) £13.49 per kilo Weight required ……

6 * Goat and Sheep’s Cheese options are available – please ask