ruse and care guideruse and care guide kitchenaid* table of contents (complete) 2 a note to you 3...

ruse and Care Guide

KitchenAid*

Table of Contents

(complete) ................. 2

A Note to You ............... 3

Range Safety ............. 4-6

Getting to KnowYour Range .................. 7

Using and Caring forYour Cooktop ............. 11

Using and Caring forYour Oven .................. 18

Using EASYCONVECT*Conversion .............. 36

Using theSelf-Cleaning Cycle ... 51

Troubleshooting ........ 55

Requesting Assistanceor Service .................... 57

Index ........................... 62

Warranty ..................... 64

In the U.S.A. for assistance or service,call the Consumer Assistance Center:

1-800-422-1230In Canada for assistance or service,

see page 58.

KITCHENAID*THERMAL-CONVECTION*Electric Ranges

Models: KESC307 KESH307 KERC607PART NO. 9751685 Rev. E YKESC307 YKESH307 YKERC607

-able of ContentsA Note to You ............................................ 3

Range Safety ......................................... 4-6

Getting to Know Your Range ................... 7

Feature locations ................................. 7

The oven vent ....................................... 9

The storage drawer ............................... 9

The anti-tip bracket ............................. 10

Using and Caring for Your Cooktop ...... 11

Using the surface units ....................... 11

Cookware tips ..................................... 13

Caring for your cooktop ....................... 14

Using and replacing the surface light ... 16

Using and Caring for Your Oven ............ 18

Using the electronic oven control ........ 18

Oven settings ..................................... 21

Setting the clock ................................. 22

Using the timer ................................... 22

Baking or convection baking ............... 24

Roasting ............................................. 25

Cooking tips ........................................ 27

Adjusting oven temperature ................ 30

Using the temperature probe ............... 31

Using Convect Full Meal ..................... 33

Using EASY CONVECT*Conversion ......................................... 36

Broiling ............................................... 38

Convection broiling ............................. 40

Timed cooking .................................... 43

Dehydrating ........................................ 46

Raising (proofing) bread ...................... 47

Cleaning your oven and controls ......... 48

Using and replacing the oven light(s)... 50

Using the Self-Cleaning Cycle ............... 51

Before you start .................................. 51

Before setting the controls................... 52

Setting the controls ............................. 52

For best cleaning results ..................... 54

How the cycle works ........................... 54

Troubleshooting ...................................... 55

Requesting Assistance or Service ......... 57

Index ........................................................ 62

Warranty .................................................. 64

m Note to You

_nkyou for buying a KITCHENAID* appliance!

KitchenAid designs the best tools for the most important room in your house. To ensurethat you enjoy many years of trouble-free operation, we developed this Use and CareGuide. It contains valuable information concerning how to operate and maintain yournew appliance properly and safely. Please read it carefully.

Also, please complete and mail the enclosed Product Registration Card.

If you need assistance or service, first see the "Troubleshooting" section of this book.After checking "Troubleshooting," additional help can be found by checking the"Requesting Assistance or Service" section.

When calling, you will need to know your appliance's complete model number andserial number. You can find this information on the model and serial number plate(see diagrams on pages 7 or 8).

Keep this book and the sales slip together in a safe place for future reference. Youmust provide proof of purchase or Installation date for in-warranty service.

Model Number Builder/Dealer Name

Serial Number Address

Date Installed Phone

nge SafetyIMPORTANTSAFETYINSTRUCTIONS

Your safety is important to us.This guide contains safety symbols andstatements. Please pay special attention tothese symbols and follow any instructionsgiven. Here is a brief explanation of the useof the symbol.

General

This symbol alerts you tohazards such as fire,electrical shock, orother injuries.

To reduce the risk of fire, electricalshock, injury to persons, or damagewhen using the range, follow basicprecautions, including the following:

• Read all instructions before usingthe range.

• Install or locate the range onlyin accordance with the providedInstallation Instructions. Therange must be installed by aqualified installer. The range mustbe properly connected to electri-cal supply and grounded.

• WARNING: To reduce the riskof tipping the appliance, theappliance must be secured by aproperly installed anti-tip bracket.To check if the bracket is installedproperly, see "The anti-tip bracket"on page 10.

• CAUTION: Do not siore thingschildren might want above therange. Children could be burnedor injured while climbing on it.

• Do not leave children alone orunattended in area where therange is in use. They shouldnever be allowed to sit or standon any part of the range. Theycould be burned or injured.

• Do not use the range for warmingor heating the room. Persons couldbe burned or injured, or a fire couldstart.

• Use the range only for its intendeduse as described in this manual.

• Do not touch surface units, areasnear units, heating elements, orinterior surfaces of oven. Surfaceunits and heating elements maybe hot even though they are darkin color. Areas near surface unitsand interior surfaces of an oven be-

come hot enough to cause burns.During and after use, do not touch,or let clothing or other flammablematerials contact surface units,areas near units, heating elements,or interior surfaces of oven until

they have had sufficient time tocool. Other surfaces of the range,such as the oven vent opening, thesurface near the vent opening, thecooktop, and the oven door andwindow, could also become hotenough to cause burns.

nge Safety

*Do not operate the range if it isdamaged or not working properly.

oDo not wear loose or hanginggarments when using the range.They could ignite if they touch ahot surface unit and you couldbe burned.

*Use only dry pot holders. Moist ordamp pot holders on hot surfacescould result in burns from steam.

Do not let pot holder touch hotheating elements. Do not use atowel or bulky cloth for a potholder. It could catch on fire.

*Keep range vents unobstructed.

*Do not heat unopened containers.They could explode. The hotcontents could cause burns and

container particles could causeinjury.

.Use only cookware approved foroven use. Follow cookware manu-facturer's instructions, especiallywhen using glass or plasticcookware.

.Do not store flammable materialson or near the range. The fumescould create an explosion and/orfire hazard.

*Do not repair or replace any partof the range unless specificallyrecommended in this manual. All

other servicing should be referredto a qualified technician.

oDisconnect the electrical supplybefore servicing the range.

When using the cooktop

.Do not cook on a broken ceramic

glass cooktop. If cooktop shouldbreak, cleaning solutions andspillovers could penetrate thebroken cooktop and create a riskof electrical shock. Contact aqualified technician immediately.

*Select a pan with a flat bottomthat is about the same size as thesurface unit. If pan is smaller thanthe surface unit, some of theheating element will be exposedand could result in the igniting ofclothing or pot holders. Correctpan size also improves cookingefficiency.

*Check to be sure glass cookwareis safe for use on the range. Onlycertain types of glass, glass-ceramic, ceramic, earthenware,or other glazed cookware aresuitable for cooktops withoutbreaking due to the suddenchange in temperature.

*Never leave surface units un-

attended at high heat settings.A boilover could result and cause

smoking and greasy spilloversthat could ignite.

oTurn pan handles inward, but notover other surface units. This will

help reduce the chance of burns,igniting of flammable materials,and spills due to bumping ofthe pan.

continued on next page

5

_ange Safety

*Grease is flammable. Do notallow grease to collect aroundcooktop or in vents. Wipe spill-overs immediately.

*Do not use water on grease fires.Never pick up a flaming pan.Smother flaming pan on rangeby covering with a well-fitting lid,cookie sheet, or flat tray. Flaminggrease outside of pan can beextinguished with baking sodaor, if available, a multipurposedry chemical or foam-typeextinguisher.

*Clean ceramic glass cooktopwith care. Some cleaners could

produce noxious fumes if appliedto a hot surface. If a wet papertowel is used to wipe spills on ahot cooking area, be careful toavoid steam burns.

When using the oven

• Always position oven rack(s) indesired location while oven iscool. If a rack must be removed

while oven is hot, do not let potholder contact hot heating ele-ments in oven.

• Use care when opening oven door.Let hot air or steam escape beforeremoving or replacing food.

*Small amounts of formaldehydeand carbon monoxide are givenoff in the Self-Cleaning cycle fromfiberglass insulation and fooddecomposition. Significant expo-sure to these substances could

cause cancer or reproductiveharm. Exposure can be minimizedby venting with a hood or openwindow and wiping out excessfood spills prior to self-cleaning.

• Do not use oven cleaners. Nocommercial oven cleaner or oven

liner protective coating of any kindshould be used in or around anypart of the oven.

*Before self-cleaning the oven,remove broiler pan, broiler grid,oven racks, and other cookware.Do not use your oven to cleanmiscellaneous parts unless youare instructed to do so in this Useand Care Guide.

• Do not clean door gasket. It isessential for a good seal. Careshould be taken not to rub, dam-age, or move the gasket. Cleanonly parts recommended in thisUse and Care Guide.

-SAVE THESEINSTRUCTIONS-

etting to Know Your RangeThis section tells you what features your range has and where they are located. It

also discusses some convenience features that you should know about, but which

are not needed to operate the range. Please review this information before usingyour range. To help you find information on specific parts or features quickly, pagereferences are included.

Feature locations(Slide-in models)

Oven vent(p. 9)

Surface unit controls(p. 11)

(pp. 11 and 14)

(p. 18)

Automatic

Model and oven lightaerial number switch

plate (p. 50)

(p. 3) Broil element

Anti-tip bracket (not shown)(p. 10) (p. 21)

Removable storage Bake elementdrawer (p. 21 )

(p. 9)

Surface unit controls

Left rear Left front Right front Right rearcontrol knob control knob control knob control knob

(pp. 11 and 48) (pp, 11 and 48) (pp. 11 and 48) (pp. 11 and 48)

Getting to Know Your Range

(Freestanding models)

Surface Iigl(p. 16)

Oven ven

(p. 9)

Surface unitcontrols

(p. 11)

Anti-tip •

brac ket

(p. 10)

Model and

serial number

(p. 3)

Removable

storage drawer,(p. 9)

Surface unit

(pp. 11 and 14)

Electronic ovencontrol

(p.18)

Automatic oven

light switch(p. 50)

Broil element

(not shown)(p. 21)

element

(p. 21)

Surface unit controls

Left rear Left frontcontrol knob control knob(pp. ! 1 and 48) (pp. 11 and 48)

Right frontcontrol knob

(pp. 11 and 48)

Right rearcontrol knob

(pp. 11 and 48)


The oven ventOven vent

Hot air and moisture escape from the oventhrough a vent in the left rear corner of thecooktop. Do not block the vent by usinglarge pans or covers. Poor baking/roasting _can result.

NOTE: Plastic utensils left over the ventcan melt.

The storage drawerYou can remove the storage drawer to makeit easier to clean under the range and tocheck for installation of the anti-tip bracket.Use care when handling the drawer.

Removing the storage drawer:

1. Empty drawer of any pots and pansbefore removing drawer. Use recessedarea on top edge of drawer to pull drawerstraight out to the first stop. Lift front andpull out to the second stop.

2. Lift back slightly and slide drawer all theway out.

Burn Hazard

Use pot holders when touching Itemsleft near oven vent.

Failure to do so can result in burns.

Replacing the storage drawer:

Drawer sliderail

1. Fit ends of drawer slide rails into thedrawer guides on both sides of opening.

2. Lift drawer front and press in until metalstops on drawer slide rails clear whitestops on drawer guides. Lift drawer frontagain to clear second stop and slidedrawer closed.


The anti-tip bracketThe range will not tip during normal use. However, tipping can occur if you apply too muchforce or weight to the open door without the anti-tip bracket properly secured.

Tip Over Hazard

Connect anti-tip bracket to the range.

Reconnect anti-tip bracket, if the range is moved.

Do not push down on the open oven door.Follow the Installation Instructions.

Do not let children climb onto the oven door.

Failure to follow these instructions can result in death, burns,or other injury.

To verify the anti-tip bracket isengaged:

Rearlevelingfoot

• Remove the storage drawer. (See page 9.)• Look to see if the anti-tip bracket is attached

to floor with screws.

• Make sure left rear leveling foot is positionedunder the anti-tip bracket.

• See Installation Instructions for further details.

10

sing and Caring for YourCooktop

This section tells you how to operate the controls to the cooktop. It aSsodiscusseshow the ceramic glass cooktop works, and includes tips on how to cook with andmaintain the cooktop.

Using the surface units

Control knobs

Push In control knobs before turning themto a setting. Set them anywhere between HIand OFF.

Surface unit markersThe solid dot in the surface unit marker

shows which surface unit isturned on by that knob.

Power on lightsWhen you use a control knob to turn on a

surface unit, the Power OnLight by that knob will glow.

FRONT

Hot surface indicator lightsThe Hot Surface Indicator Lights on the

cooktop surface will glowwhen the surface units gethot. The Indicator Lights willcontinue to glow as long asthe surface units are too hotto touch, even after they areturned off.("CHAUD" Is

French for"HOT")

Fire Hazard

Turn off all controls when donecooking.Failure to do so can result in death,fire, or burns.

Control seffing guideFor best results, start cooking at the highsetting; then turn the control knob down tocontinue cooking.

SETTING RECOMMENDED USE

HI • To start foods cooking.• To bring liquids to a boil.

MED HI ,,To hold a rapid boil.• To fry chicken or

pancakes.

MED • For gravy, pudding, andicing.

oTo cook large amountsof vegetables.

MED LO ,,To keep food cookingafter starting it on ahigher setting.

LO *To keep food warm untilready to serve.

11

Using and Caring for Your Cooktop

Using the dual-size surface unit(some models)

You can use the right rear surface unit aseither a small diameter, lower wattageelement or large diameter, full wattageelement.

Use both element_

for larger pans

Use small element

for smaller pans

To use the small element(for smaller pans):

• Push in and turn the control knob to theleft (counterclockwise) to the desiredsetting in the area marked "SINGLE".

To use both elements(for larger pans):

• Push in and turn the control knob to theright (clockwise) to the desired setting inthe area marked "DUAL".

NOTE: You can turn the control knob ineither direction to reach "OFF".

The ceramic glass cooktop

Standard Hot surface Halogenelements indicator elements

lights (somemodels)

Cooking on the ceramic glass cooktop isalmost the same as cooking on coil surfaceunits. There are, however, a few differences:• The cooking surface area will glow red

when the element is turned on. You willsee the element cycling on and off - evenon the HI setting - to help the area stay atthe temperature setting you choose.

• Make sure the bottoms of pots and pansare clean and dry before cooking. Foodand water particles left on the bottoms canleave deposits on the cooktop when it isheated.

• Wiping off the cooktop before and aftereach use will help keep the surface freefrom stains and give you the most evenheating. See pages 14 and 15 for careand cleaning suggestions.

• Do not cook foods directly on the cooktop.

• Lift pots and pans onto and off of thecooktop. Sliding pots and pans on thecooktop could leave marks that are difficultto remove or could leave permanent marks.

• Do not cook popcorn that comes inprepackaged aluminum containers on thecooktop. The container could leave alumi-num marks on the cooktop that cannot beremoved completely.

12

' sing and Caring for Your Cooktop

• Do not use the cooktop as a cuttingboard.

• Do not allow anything that could melt,such as plastic or aluminum foil, to comein contact with the cooktop while it is hot.

• Dropping a heavy or hard object on thecooktop could crack it. Be careful whenusing heavy skillets and large pots. Donot store jars or cans above the cooktop.

• Sugary spills and soils can cause pitting.See page 15 for more information.

Cookware tips• Select a pan that is about the same size

as the surface unit.

},

• NOTE: For best results and greaterenergy efficiency, use only flat-bottomedcookware that makes good contact withthe surface units. Cookware with rounded,warped, ribbed (such as some porcelainenamelware), or dented bottoms couldcause uneven heating and poor cookingresults.

You can, however, use the newercookware available with slightly indentedbottoms or very small expansion channels.This cookware is specially designed toprovide the good contact needed for bestcooking results.

Also, woks, canners, and teakettleswith flat bottoms suitable for use on yourcooktop are now available in most stbresthat sell housewares.

• The pan should have straight sides anda tight-fitting lid.

• Choose medium to heavy gauge (thick-ness) pans that are fairly lightweight.

• The pan material (metal or glass) affectshow fast heat transfers from the surfaceunit through the pan material and howevenly heat spreads over the pan bottom.Choose pans that provide the best cookingresults.

• Handles should be made of sturdy, heat-resistant material and be securely attachedto the pan.

• With your hand, feel the bottom of yourpans while they are cool for nicks andscratches. Nicks and scratches on panbottoms will scratch the ceramic glasscooktop.

• Make sure bottoms of pans are clean anddry before using on cooktop.

• Avoid spillovers on cooktop. Use panswith tall sides.

• Do not cook food directly on cooktop.

NOTE: Do not leave empty cookware, orcookware which has boiled dry, on a hotsurface unit. The cookware could overheatand damage the cookware or surface unit.

Home canning information

I Centerov_ _ PanI .._.,_ u..I | Surface

unit

• Use the largest surface unit for bestresults. Also, use a canner/pan whichcan be centered over the surface unit.

• Start with hot water. This reduces thetime the control is set on high. Reduceheat setting to lowest position neededto keep water boiling.

• Refer to your canner manual for specificinstructions.

13

Using and Caring for Your Cooktop

Caring for your cooktopThis cooktop is designed for easy care.However, ceramic glass cooktops needto be maintained differently than standardelectric coil elements. Foods spilled directlyon the cooktop will not burn off as on coilelements. Because of this, the surfaceshould be dust-free and soil-free beforeheating.

%

To avoid damaging the cooktop, followthese instructions:

• Remove sugar spills and soils from thecooktop while the surface is still warm toavoid pitting on the surface.

• Marks from sliding metal pans on thecooktop are difficult to remove completely.Use cooktop polishing creme to cleanthe area. Several applications may benecessary.

• Do not use steel wool, plastic cleaningpads, abrasive powdered cleansers,chlorine bleach, rust remover, ammonia,or glass cleaning products with ammonia.These products could damage the cooktopsurface.

Your cooktop has been prepolished atthe factory for improved protection andcleanability. The Cooktop Polishing Creme,a paper towel or a sponge, and a single-edge razor blade in a holder is all you needto clean your cooktop. For proper cleaningmethods, please review the chart on page15. Follow this chart after each use toensure top performance and to preservethat uniquely elegant look.

NOTE: Let cooktop cool before cleaning.

14

r sing and Caring for Your Cooktop

Cleaning steps:1. Most spills (except sugary spills and

soils - see chart on this page) can bewiped off easily using a paper towel orclean, damp sponge as soon as HotSurface Indicator Light(s) goes off.

2. For stubborn spills, rub Cooktop Polish-ing Creme into cooked-on soil using apaper towel. If some soil remains, leavesome creme on the spot(s) and followStep 3.

3. Carefully scrape spots with a single-edge razor blade in a holder.

4. Finish by polishing entire cooktopwith Cooktop Polishing Creme and apaper towel.

To order Cooktop Polishing Creme(Part No. 3184477), call 1-800-422-1230and follow the instructions and telephoneprompts you hear.

How to keep your cooktoplooking like new:

IF THERE ARE WHAT TO DO

Sugary spillsand soils (suchas jellies andcandy syrups)

To prevent pitting onthe cooktop, wipe upwith a paper towel orclean, damp spongewhile ceramic glasssurface is still warm.Remove as soon aspossible after spilloccurs.

Dark streaks,specks, anddiscoloration

Metal marks(from copper oraluminum pans)

Use CooktopPolishing Creme ornonabrasive cleanserwith a damp papertowel or sponge.

Use Cooktop PolishingCreme or nonabrasivecleanser with a damppaper towel or spongebefore heating thecooktop again. Ifheated before clean-ing, metal marks maynot come off.

Tiny scratchesor abrasions

Scratches and abra-sions do not affectcooking. In time, theywill become lessvisible as a result ofcleaning. To preventscratches and abra-sions, use CooktopPolishing Cremeregularly.

NOTE: Always wipe and dry your cooktopthoroughly after using cleanser to preventstreaking or staining.

15

c{.]sing and Caring for Your Cooktop

Using and replacing the surface light(Freestanding model)

The surface light is in the backguard. It iscontrolled by the Surface Light CommandPads on the control panel. The On Com-mand Pad turns on the light immediately andkeeps it on until you press OFF. The NightCommand Pad will turn on the surface lightautomatically when the light in the room islow enough to require a night light. Whenthe night light comes on, it will also dim alllights appearing on the display. Press OFFto turn off the regular surface light or pressNIGHT again to turn off the night light.

Replacing the surface light:1. Unplug appliance or disconnect at

main power supply.

2. Flip up the top of the backguard.

To turn on the surface light:

PRESS

To turn off surface light:PRESS

3. Pull up glass on front of backguard.

To turn on night light:PRESS

w

"NIGHT LIGHT" shows on the display whenthe night light is on.

To turn off night light:

PRESS again

4. Grasp the fluorescent light tube at bothends. Turn the tube approximately 90°in either direction until both ends comeout of the receptacles. Replace with a20-watt cool-white fluorescent lighttube.

16

'_._sing and Caring for Your Cooktop

5. If the surface light still does not work,you may need to replace the starter. Thestarter is a knob-shaped part located onthe rightside of the backguard, under thelighttube.

To remove and replace the starter, firstremove light tube. Push starter in andturn approximately 90° counterclockwise.Pull starter out of recessed area. You canfind replacement starters at stores thatsell fluorescent light tubes.

6. Replace glass and close the top panel.Plug in appliance or reconnect at mainpower supply.

17

sing and Caring for YourOven

This section tells you, step by step, how to operate all oven functions controlled bythe electronic control. Carefully follow these instructions, along with the cooking tipsand cleaning information, for successful use of your range. Your model may not haveall the features shown on the control display.

Usingthe electronic oven controlOven display Timed and delayed(see below) cooking pads

(pp. 43, 45)

Oven EASY CONVECT* Convectsetting conversion full mealpads pads pad(p.21) (p. 36) (p. 33)

Display/clock

Number Clockpads set/start

pad

(p. 22)

KD O

Surface light Oven Timer padspads (free- light (pp. 22, 23)standing padmodels only) (p. 50)(p. 16)

• When you first plug in the range, a tonewill sound, the display will be fully lit for afew seconds, and the display will show thelast time set and "PF" (power failure). If,after you set the clock (page 22), thedisplay again shows "PF", your electricitywas off for a while. Reset the clock.

• The time display will show "Err" and 3short tones will sound if a time or tempera-ture is incorrectly entered.

Time of day/ Starttimer display pad(pp. 22 and 23) (p. 19)

,

Cancel/

off pad(p. 19)

NOTE: If you press a command padseveral times, the pad can stop working. Ifyou wait a few seconds, you can use thepad again. When you first use the padagain, you may have to hold down on thepad a short time to get it to work.

Fahrenheit/celsius• You can set your oven to cook in

Celsius instead of Fahrenheit by opening

the oven door, then pressing BROILfor 5 seconds. (You will know you are inCelsius when "F" disappears.) To switchback to Fahrenheit, press BROIL again for5 seconds. ("F" will reappear.)

If you need to convert temperatures fromCelsius to Fahrenheit or vice versa, youcan refer to this chart:

Temperature replacement values

38°C-100°F60°C-140°F

66°C-150°F

77°C-170°F93°C-200°F

121°C-250°F135°C-275°F

149°C-300°F

163°C-325°F177°C-350°F

191°C-375°F204°C-400°F

218°C-425°F232°C-450°F

246°C-475°F260°C-500°F

18

"Using and Caring for Your Oven

Starting an operation

After programming a function, you must press

8TA{__ the Start pad to start the func-tion. If you do not press theStart pad within 5 seconds of

programming, "START?" will show on thedisplay as a reminder.

Canceling an operation

The Cancel/Off pad will cancel any function,

fCANCEI, xcept for the Clock Set!Startand Timer functions. When youpress the Cancel/Off pad, the

large display will show the time of day or,if Timer is also being used, the timeremaining.

Changing audible signals

Audible signals tell you if a function is enteredcorrectly or not. They also tell you when acycle is completed.

To shut off end-of-cycle tone:

Open the doorThen

PRESS and hold for 5 seconds

To change pitch and loudness of key tone:Open the doorThen


To shut off reminder tones:

Open the doorThen


To shut off key entry tone:

Open the doorThen


STOPTIME J

A short tone will sound to tell you the signalshave been changed. Repeat step above toturn the signals back on.

Using the control lockThe control lock prevents unwanted use ofthe oven by disabling the control panelcommand pads.

NOTES:

• Control lock is only available when ovenis not active or set.

• Control lock will not disable the Timer.

• Set control lock when cleaning the controlpanel to prevent oven from accidentallyturning on.

To lock or deactivate the control panel:Open the door, then press and hold theControl Lock pad (Number Pad 3) for5 seconds. A single tone will sound and

"CONTROL LOCK I_" will appear onthe display.

To unlock the control panel:Open the door, then press and hold theControl Lock pad (Number Pad 3) for5 seconds. A single tone will sound after

5 seconds and "CONTROL LOCK I_" willdisappear from the display.

19

Using and Caring for Your Oven

Setting your range for theSabbath_

If you want to set your range to meet "nowork" requirements for the Sabbath, followthese steps:

1. Turn the oven light on or off (see page50). This light will stay turned on or off(whichever you set) while in the Sabbathmode. Opening the door will not turnon the oven light if it is programmed tobe off.

2. If a power failure occurs, the oven willautomatically run the Favorite Cycle setin Convect Full Meal when power is backon. To prevent the oven from running acook time and turning off at the end ofthat time, set CONVECT FULL MEALwith the bake cycle you want to useduring the Sabbath. (Be sure to set acook time of "0".) To set a favorite cycle:A. Press CONVECT FULL MEAL.

B. Press BAKE.C. Press Number Pads to enter the

temperature.D. Press COOK TIME, followed by

Number Pad 0.

E. Press CONVECT FULL MEAL to savethe cycle.

F. Press CONVECT FULL MEAL againto confirm that setting is programmed.

G. Press CANCEIJOFF.

NOTE: After a long power failure, youmay see the oven temperature increaseon the display. This will happen only whenthe oven has cooled enough to requireprel'_eating. The temperature display willstop changing once the Favorite Cycle'sset temperature is reached.

t Star K certification pending. Full certifica-tion by Star K is expected in early 1997.Information is accurate as of 9/96.

3. Press BAKE.

4. Press Number Pads to set the tempera-ture you want.

5. Press START. Wait for the oven topreheat. (A tone will sound when oven ispreheated.)

6. Open the door, then press and holdNumber Pad 6 for 5 seconds to go intothe Sabbath mode.

NOTE: Use the Sabbath mode with theBake function only.

What your oven will do while in theSabbath mode:

• The time display will show "SAbb"to tellyou that the oven is inthe Sabbath mode.

• The ON Indicator Light will light upwhen the heating element turns on, andON will go off when the heating elementturns off.

• To prevent accidental key presses, thekey pads will only work after you pressthem for 1 second.

• No tones will sound.

To end the Sabbath mode:

• Open the door, then press CANCEL/OFFfor 1 second. Next, press and holdNumber Pad 6 for 5 seconds. (Or youcan press and hold Number Pad 6for 5 seconds first, followed byCANCEL!OFF.)

2O


Oven settingsThis chart tells you when to use each setting. It also explains what elements heat up for eachsetting.

SETTING DIAGRAM SETTING INFORMATION

BAKEUse this setting for bakingand heating casseroles.

BROIL (MAXI/ECONO)Use this setting for broilingregular-sized and smallercuts of meat, poultry, andfish.

• The bottom element and outer topelement heat up.

• During baking, the elements willturn on and off to maintain theoven temperature.

• Both top elements heat duringMaxi Broil. (Maximum browningcoverage)

• Only the inner element heats upduring Econo Broil. (Browningcoverage in center only)

CONVECTION BAKEUse this setting for foodswhich require gentleheating and for bakingbreads and cakes. Usealso when baking largequantities of food on morethan one oven rack.

CONVECTION BROILUse this setting for broilingthick cuts of meat.

• For faster preheating, the bottomelement and outer top elementheat up until oven reaches desiredtemperature. After preheat, onlythe rear element heats up.

• For even heating, the fan at theback of the oven circulates air inthe oven cavity.

• Both top elements heat up.• For even heating, the fan at the

back of the oven circulates air inthe oven cavity.

CONVECTION ROASTUse thissetting for roast-ing and baking on onerack.

• The bottom element and outer topelement heat u_p.

• For even heating and faster cook-ing, the fan at the back of the ovencirculates air in the oven cavity.

CLEANUse this setting for self-cleaning only.

• The bottom element and outer topelement heat up.

21

'_sing and Caring for Your Oven

Setting the clockNOTE: If an oven function is active orprogrammed, you cannot change the clock.

1. Press Clock Set/Start pad. PRESS

=oc, 1YOU SEE

2. Set time. PRESS YOU SEE

3. Start clock.If time has not been entered correctly,three short tones will sound and "Err"will be displayed. The display will showthe closest valid time. Repeat Steps 2and 3 to re-enter the time of day.

NOTE: You can clear the time of dayfrom the display by opening the doorthen pressing and holding CLOCK SET/START for 5 seconds. Repeat to seetime of day on display again.

Usingthe timerThe Timer does not start or stop the oven.It works like a regular kitchen timer. It canbe set in hours and minutes up to 99 hours,59 minutes or in minutes and seconds up to99 minutes, 59 seconds.

1. Press Timer Set/Start pad.,, Once to set hours and minutes• Twice to set minutes and seconds

PRESS

PRESS

YOU SEE

YOU SEE

22

(example shows hoursand minutes timer

setting 1)


2. Set time. PRESS YOU SEE

3. Start Timer.The Timer will begin counting downimmediately after you press the TimerSet/Start pad or Start pad.

PRESS

(example shows a7-hour timer setting)

YOU SEE

4. When time is up, turn off Timer.When time is up, you will hear four tones(iftones are notturned off - see page 19).Press the Timer Cancel pad to clear thedisplay.

YOU SEE

To change the timer duringits operation:

1. Press Timer Set/Start pad.2. Enter new desired time.

3. Press Timer Set/Start pad.

To cancel the timer during+itsoperation:

You can cancel the Timer any time duringits operation. Press the Timer Cancel pad.

PRESS

23

Using and Caring for Your Oven ,JII

Baking or convection baking1. Position racks.

For correct rack placement, see"Rack positions"on page 27 and"Rack placement" chart on page 28.NOTES:

• Before turning oven on position ovenrack(s) in desired location.

• Be sure the rack(s) is level.• Use pot holders or oven mitts to

protect hands if rack(s) must bemoved while oven is hot.

• Do not let pot holder or oven mitt touchhot elements.

NOTE: See "Cooking tips" on page 27for additional baking and convectionbaking tips.

2. Choose baking setting. PRESS YOU SEE

OR

PRESS YOU SEE

3. Set temperature (optional).Do this step if you want to set atemperature other than 350°F forBake or 300°F for Convection Bake.

NOTE: See a reliable cookbookor your convection oven cookbookfor temperature recommendations.

PRESS YOU SEE

24

(example for Bakeat 375°F)

Using and Coring for Your Oven

4. Preheat oven.After the temperature reaches 170°F, thetemperature display will show the actualoven temperature at each 5°F increaseand stop at the set temperature. Onelong tone will sound when oven ispreheated.

PRESS YOU SEE

(example for Bake)("Lo" is displayedafter 5 seconds if

oven temperatureis below 170°F)

5. Put food in oven.

NOTE: If you want to change thebaking temperature after baking hasbegun, repeat Steps 2, 3, and 4.

6. After cooking, turn off oven. PRESS YOU SEE

(display will go blank)

Roasting1. Prepare oven.

Position the rack properly. For correctrack placement, see "Rack positions"on page 27. Place food in the oven. Forlarge roasts and turkeys, place rack inposition 1 or 2.


25


2. Choose setting. PRESS YOU SEE

3. Set temperature (optional).Do this step if you want to set a tempera-ture other than 300°F.

NOTE: See a reliable cookbook or yourconvection oven cookbook for tempera-ture recommendations.

PRESS YOU SEE

(example shows 325°Ftemperature setting)

4. Start oven.

NOTES:

• After the temperature reaches 170°F,the temperature display will show theactual oven temperature at each 5°Fincrease and stop at the set tempera-ture. One long tone will sound whenoven is preheated.

• If you want to change the roastingtemperature after roasting hasbegun, repeat Steps 2, 3, and 4.

PRESS YOU SEE

("Lo" is displayedafter 5 seconds if

oven temperatureis below 170°1=)

5. After cooking, turn off oven. PRESS YOU SEE


26


Cooking tipsBaking/convection baking tipsThe hot air must circulate around the pansin the oven for even heat to reach all partsof the oven. This results in better baking.

For best air circulation:

* Place the pans so that one is not directlyover the other.

Mdlorl 11/,._2 _ _ _ 41/,, -_- Iwalloro_J'ler ,-_ -L J_ -L other

panl Ipen

• For best results, allow 11/2to 2 inches ofspace around each pan and between pansand oven walls.

• When baking with one pan, place pan inthe center of the oven rack.

Rack positions

®

Your oven has three straight racks and fiverack positions. Rack position 5 is the highestposition, or farthest from the bottom of theoven. Rack position 1 is the lowest position,or closest to the bottom of the oven.

• When baking with two pans, place pansin opposite corners of the oven rack.

NOTES:

• "Oven peeking" may cause heat loss,longer cooking times, and unsatisfactorybaking or roasting results. Rely on yourtimer.

• Do not allow pans to touch the heatsensor on the left wall near the back.Poor baking may result.

27

rU sing and Caring for Your Oven

Baking tips(Bake pad)

For proper cooking, follow theseguidelines:• When using one rack, place the rack so

the top of the food will be centered inthe oven.

• When using more than one rack, use theConvection Bake setting.

• Use only one cookie sheet in the oven ata time when using the Bake setting.

Bakeware tips• When baking with insulated cookie

sheets or baking pans, place them in thebottom third of the oven. You may need toincrease the recommended baking times,so test for doneness before removingfrom the oven.

• When using ovenproof glassware ordark bakeware, reduce the oven tempera-ture by 25°F, but use the same bakingtime. Because these pans absorb heat,producing darker bottom browning andcrispier crusts, place the rack in the centerof the oven. When baking pies and bread,you can use the temperature suggested inthe recipe.

Rack placement for specific foods:(For rack positions, see "Rack positions" onpage 27.)

RACKFOOD POSITION

Frozen pies 2

Angel food and bundt cakes,most quick breads, yeast 1 or 2breads, casseroles, meats

Cookies, biscuits, muffins, 2 or 3cakes, nonfrozen pies

NOTE: For additional baking tips see"Baking or convection baking" on page 24.

Using aluminum foil in the oven[forthermal baking)

Use aluminum foil to catch spillovers frompies or casseroles.

* Place the foil on the oven rack below therack with the food. Turn foil edges up andmake sure foil is about 1 inch (3 cm) largerall around than the dish holding the food.

,, Do not cover the entire rack with alumi-num foil. It will reduce air circulation andcause poor cooking results.

• Do not line oven bottom or entire ovenrack with foil or other liners. It could affectthe quality of your baking.

28


Convection baking tips(Convection Bake pad)• Do not use aluminum foil when convection

baking. Aluminum foil may block airflow.• Reduce recommended recipe oven

temperature by approximately 25°F. Seerecipe adaption chart in your convectionoven cookbook for recommendedtemperatures, or use EASY CONVECT*Conversion (see page 36).

• For most recipes, you can reduce con-vection baking time compared to standardbaking times. See recipe adaption chart orconvection baking chart in your convectionoven cookbook for recommendedbaking times, or use EASY CONVECTConversion (see page 36).NOTE: Cooking time may be longer whenyou use more than one rack.

• When baking on two or three racks, usethe Convection Bake setting for more evenresults. (You can, however, use only onerack when Convection Baking.)

• To use three racks during convectionbaking, place one rack in position 5 (thehighest position), another rack in position1 (the closest to the oven bottom), and thethird rack in position 3, This allows all threeracks to be an equal distance apart forbetter baking.

• Stagger cake pans or other cookware inopposite directions on each rack whenthree racks are used.

NOTE: For additional convection baking tipssee "Baking or convection baking" onpage 24.

Roasting tips• Spatter can be reduced by lining the

bottom of the roasting pan with lightlycrushed aluminum foil.

• Use an accurate meat thermometer ortemperature probe (see page 31) todetermine when meat has reached desireddegree of doneness. Insert the thermom-eter or probe into the center of the thickestportion of the meat or inner thigh or breastof poultry. For an accurate reading, the tipof the thermometer or probe should nottouch fat, bone, or gristle.

• After reading the thermometer once,push it further into the meat 1/2inch ormore and read again. If the temperaturedrops, return the meat to the oven formore cooking.

• Check pork and poultry with a ther-mometer in two to three places to ensureadequate aloneness.

• Poultry and roasts will be easier tocarve ff loosely covered with foil andallowed to stand 10-15 minutes afterremoval from the oven.

• You can reduce roasting times andtemperatures for most standard recipeswhen using the Convection Roast setting.See recipe adaption chart or convectionmasting chart in your convection ovencookbook for recommended roastingtimes and temperatures, or useEASY CONVECT Conversion (seepage 36).

• Use the convection roasting rack on thebroiler pan (both included with your range).(The convection roasting rack rests on thebroiler pan, not inside it.) The long side ofthe rack should be parallel with the ovendoor for best heat distribution and airflow.

29


Adjusting oven temperatureAlthough your new oven is properly adjustedto provide accurate temperatures, it maycook faster or slower than your old oven.

If, after using the oven for a period of time,you are not satisfied with the baking/roastingresults, you can change the offset tempera-ture by following the steps below. The controlwill "remember" the selected offset even afterthe power has been interrupted or lost.

NOTE: DO NOT measure oven temperaturewith a thermometer. Opening the oven doorwill lower the oven temperature and giveyou an inaccurate reading. Also, the thermo-meter temperature reading will change asyour oven cycles.

1. Open the door, then press andhold Bake pad for 5 seconds.Release the pad when a number appearson the temperature display and you heara tone.

PRESS

Hold for5 seconds

YOU SEE

1 Set new offset temperature.Each time you press the Bake pad, thedisplayed temperature will change by 5°F(3°C). You can set the temperature offsetadjustment as low as -35°F (-21°C) or ashigh as +35°F (+21°C). (To determine theamount of adjustment needed, see thechart on page 31 .)

NOTE: If there is no "F" after the tem-perature, you are in the Celsius mode.

PRESS

(factory setting of "0")

YOU SEE

(example when making oven10°F hotter)

= Enter the adjustment.

NOTE: If you press the Cancel/Offpad instead of the Start pad, thetemperature offset will stay the same.

PRESS YOU SEE


3O


How to determine the amount ofadjustment neededThe following chart tells you how much toadjust the offset temperature to get thedesired cooking results. You can determinecooking results by amount of browning,moistness, and rising times for baked foods.

ADJUST BYTHIS NUMBER

TO COOK OF DEGREESFOOD ... (FAHRENHEIT)

A little more +5 to +10

Moderately more +15 to +20

Much more +25 to +35

A little less -5 to -10

Moderately less -15 to -20

Much less -25 to -35

Using the temperature probeThe Temperature Probe is the mostaccurate guide to the degree ofdoneness of meat. Use it when baking,roasting any type of meat or poultry, orcooking casseroles with liquid.

NOTES:

• Do not use the Temperature Probe whenbroiling, convection broiling, dehydrating,or raising bread.

• Unplug the Temperature Probe beforeself-cleaning the oven.

1. Insert probe into food.Insert the probe into the center of thethickest portion of meat or into the innerthigh or breast of poultry, away from fator bone.

2. Put food in oven.Place meat on the convection roastingrack, place rack on broiler pan, and placepan in the center of.the oven.

3. Connect probe to oven.Open the Temperature Probe coverlocated on the left side of the oven wall.Insert plug into jack. (Keep the top of 0the probe as far as possible from theheat source.)

YOU SEE

4. Close oven door.


31

TJ Using and Caring for Your Oven

5. Set temperature (optional).Do this step if you want to set an internalfood temperature (from 130°F-190°F)other than 160°F.

NOTE: See a reliable cookbook or yourconvection oven cookbook for internalfood temperature recommendations.

PRESS YOU SEE

6. Choose cook setting.• BAKE,• CONVECTION BAKE, or• COHVECTION ROAST

PRESS

(examplefor Bake)

(example shows 150°F Internaltemperature setting)

YOU SEE

7. Set temperature (optional).Do this step if you want to set anoven temperature other than theone displayed.

NOTE: See a reliable cookbook or yourconvection oven cookbook for oventemperature recommendations.

PRESS YOU SEE


8. Start oven.

NOTES:

• If you do not choose a cook settingand press START, the display will showa bake setting at 350°F. If you want tobake at 350°F, press START to begin.If you want to cook with another settingor at another temperature, do Steps 6and 7 above and press START.

• The temperature display will showthe set oven temperature throughouttemperature probe cooking.

• After the food temperature reaches130°F, the probe display will show theactual food temperature at each 5°Fincrease and stop at the set tempera-ture. Four tones will sound and "End"will show when food reaches the settemperature (unless tones have beenshut off [see page 19]). The oven thenshuts off.

PRESS YOU SEE

(example for Bake)

• If you want to change the probe tempera-ture after cooking has begun, repeat Steps6, 5, and 8, in that order. At Step 6, youwill be prompted for a new probe tempera-ture. You may also change the oventemperature at this point by pressing theBake pad again.

32

r_sing and Caring for Your Oven

Burn Hazard

Use an oven mitt to remove temperature probe.Do not touch broil element.

Failure to follow these instructions can result in burns.

9. After cooking, unplug probe.The probe symbol will remain lit untilyou unplug the Temperature Probe.

10. Remove food from oven.

(This prevents overcooking.)

11. Clean probe.Wash with a soapy sponge and drythoroughly. Use a plastic scouring padto remove cooked-on foods. You canalso clean the probe in a dishwasher.

UsingConvect FullMealConvect Full Meal lets you choose fromamong 10 preset oven convection cookingcycles, all using the convection fan. Thesecycles store commonly used cooking times,cooking temperatures, and probe tempera-ture settings.

Convect Full Meal saves you time by limitingthe number of pads you have to press whencooking at a favorite setting. Convect FullMeal also lets you set your own favoritecycle (either convection or nonconvection).

1. Place food in cold oven.If you need the Temperature Probe for yourcycle (settings 5-8 in chart on page 35),insert probe into food. (Follow Steps 1-4 in"Using the temperature probe" on page 31 .)

2. Press Convect Full Meal pad. PRESS YOU SEE

("C" stands for "cycle,""F" stands for "favorite")


33

r_ sing and Caring for Your Oven

3. Press desired Number pad. PRESSUse the "Convect full meal chart" onpage 35 as your guide for selecting LL__Ja cycle.

NOTES:

• You can change the Convect Full Mealcycle any time before pressing the Star[pad by repeating Step 3.

• You can program your own cycle,which you can then select in the futureby pressing just CONVECT FULL MEALand START. (See page 35 for moreinformation.)

YOU SEE

(example for cycle 1)

4. Start oven. PRESS YOU SEE

5. When the Convect Full Meal

cycle is done:Four tones will sound, followed by fourreminder tones every minute until youopen the door, remove the probe, orpress the Cancel/Off pad (if the remindertone is not disabled).

YOU SEE

34


Convect full meal chart

CYCLE CONVECTION OVEN TIME ORNUMBER CYCLE TEMP PROBETEMP FOOD OR MEAL

1 Cony. Bake 350°F 45 min Meal # 1: Chicken pieces, Fruitcrisp, Vegetable casserole

2 Conv. Bake 350°F 1 hr Meal # 2: Macaroni and cheese,Baked winter squash, Fruit pie

3 Conv. Bake 350°F 1 hr 15 min Meal # 3: Precooked ham,Baked potatoes, Quick bread loafORBaked potatoes only

4 Conv. Bake 375°F 55 min Meal # 4: Beef stew, Scallopedpotatoes, Frozen fruit pie

5 Cony. Roast 300°F 140°F Beef roast rare

6 Conv. Roast 300°F 160°F Beef roast medium

7 Conv. Roast 300°F 170°F Beef roast wellPork roastMeat loaf

8 Conv. Bake 325°F 150°F Casseroles

9 Cony. Bake 325°F 3 hr Pot roast with vegetables - 3 Ibs

0 Cony. Roast 400°F 18 min Pizza

To program your own cycle:1. Press CONVECT FULL MEAL.

2. Press the Command Pad for the cooksetting you want (for example, BAKE).

3. Enter the temperature and cook time youwant. (The default is Bake at 170°F for2 hours.) Entering a cook time of 0minutes lets you do untimed cooking.

4. To save only, press CONVECT FULLMEAL.

To cook with this cycle Immediatelyand save it, press START.

When programming your own cycle:

1. Start with meat or main dish items (timesare more critical with these items).

2. Choose baked goods with bake tempera-tures similar to those of meat or maindish items. Convection baking time of+/-10 to 15 minutes and temperatures of+/-25 to 50 degrees are acceptable.

3. Choose vegetables and fruits last.

35

rU sing and Caring for Your Oven

Using EASYCONVECT* ConversionEASY CONVECT Conversion lets you con-vection cook without entering convectioncook temperatures and times. Simply enterthe standard cook temperature and time forthe food to be cooked. The oven will reducethe temperature, or the temperature andtime, for convection cooking. (Convectiontemperatures and times are not as longbecause the heated air is circulated in theoven cavity for quicker cooking.)

NOTE: The converted temperatures andtimes are not precise because the foodcategories you choose from are general.(See "EASY CONVECT Conversion settingchart" on page 38 for which foods you cancook in each category.) To ensure propercooking, the oven will prompt you to checkfood at the end of cook time. If food needsmore cooking, the oven will continue tocook. If food does not need more cooking,press CANCEL/OFF.

Food Poisoning HazardDo not let food sit in oven more thanone hour before or after cooking.

Doing so can result in death,food poisoning, or sickness.

1. Place food in oven.

2. Press one of three EASYCONVECT Conversion Pads.

Example for Meats:

PRESS YOU SEE

3. Enter standard cook

temperature.PRESS YOU SEE

(example showing 325°F -cooking without temperatureprobe)

36

fusing and Caring for Your Oven

4. Enter standard cook time.

NOTES:

• This step is not needed when usingthe temperature probe.

• To delay convection cooking, afterStep 4, press the Stop Time pad andenter the desired stop time. Cookingwill start at the time equal to the stoptime less the cook time. (Example: Acook time of 1 hour and a stop timeof 4:00 would give you a start timeof 3:00.)

PRESS YOU SEE

(example showing I hour)

5. Start oven.

NOTE: The actual temperaturereduction and time savings aredifferent for each food categoryand oven type.

PRESS YOU SEE

(display shows temperaturereduced by 25°F - nondelayedcooking)

6. At end of cook time(nondelayed cooking):

YOU SEE

7. Open door and check food(nondelayed cooking).If you want to continue cooking, closedoor and the oven will continue cooking.

If you do not want to continue cooking,press the Cancel/Off pad.

YOU SEE

8. When stop time is reached(delayed cooking only):Four tones will sound, followed by fourreminder tones every minute, until youopen the door, remove the probe, orpress the Cancel/Off pad.

YOU SEE

37

fusing and Caring for Your OvenE JII

EASY CONVECT* Conversion setting chart

EASY CONVECT SETTING FOODS YOU CAN COOK WITH THIS SETTING

Baked Goods Cakes, cookies, muffins, quick breads, biscuits, yeast bread

Meats Roasts, ham, whole chicken, chicken pieces, chops,meatloaf

NOTE: Turkey or large poultry are not included becausetheir cooking times vary.

Other Foods Egg and cheese dishes, fish, casseroles, frozen conve-nience foods, potatoes, squash, meat pies, fruit pies

BroilingNOTE: Preheating is not necessary whenbroiling.

1. Position rack.See "Thermal broilingchart" on page 42for recommended rack positions.NOTES:

• Before turning oven on position ovenrack(s) in desired location.

• Be sure the rack(s) is level.• Use pot holders or oven mitts to

protect hands if rack(s) must bemoved while oven is hot.

• Do not let pot holder or oven mitt touchhot broil element.

NOTE: See "Broiling tips" on page 41 foradditional broiling tips.

2. Put food in oven.Place food on grid in broiler pan andplace in center of the oven rack,

3. Position door.Close the door to the Broil Stop position(open about 6 inches [15 cm]). The doorwill stay open by itseff. Door must bepartly open for oven to maintain propertemperatures.

38


4. Press Broil pad.Once for Maxi Broil

OR

PRESS YOU SEE

(example for Maxi Broil)

Twice for Econo Broil PRESS YOU SEE

(example for Econo Broil)

5. Set temperature (optional).Do this step if you want to usevariable temperature broiling(see below).

NOTE: See "Thermal broilingchart" on page 42 for temperaturerecommendations.

PRESS YOU SEE

(example shows 325°Fbroiling temperature forMaxi Broil)

6. Start oven.

NOTE: If you want to change thebroiling temperature after broilinghas begun, repeat Steps 4, 5, and 6.

PRESS YOU SEE

7. When broiling is done,turn off oven.

PRESS

(example for MaxiBroil)

YOU SEE


Variable temperature broiling• If food is cooking too fast or you want

the food to broil slower from the start, setthe broil temperature between 170°F and325°F. These temperature settings allowthe broil heating element to cycle and toslow cooking. The lower the temperature,the slower the cooking.

• Fish and chicken are some foods thatmay cook better if you use lower broilingtemperatures.

39

U sing and Caring for Your Oven

Convection broilingConvection broiling is actuallyhigh-temperature convection roasting.Use this setting when broiling thick cuts ofmeat. Results are similar to those you getwhen using a rotisserie.

1. Position rack.See "Thermal broiling chart" on page 42for recommended rack positions.

2. Put food in oven.Place food on grid in broiler pan andplace in center of the oven rack. Turnthe pan so the long side is parallel tothe oven door for the most even heatand the best airflow.

3. Close door.

NOTE: Do not try to convection broil withthe door open. The fan will not operate.

4. Choose Convection Broilsetting.

PRESS YOU SEE

4O


5. Set temperature (optional).Do this step if you want to set a temper-ature (up to 450°F) other than 450°F.


PRESS YOU SEE


6. Start oven.

NOTE: If you want to change the convec-tion broiling temperature after broilinghas begun, repeat Steps 4, 5, and 6. "

PRESS YOU SEE

7. When broiling is over,turn off oven.

PRESS YOU SEE


Broiling tips• Always start broilingwith a cold broiler

pan for even results.

• To retain more natural Juice, do notpierce meat with a fork.

• Trim the outer layer of fat from steaksand chops.

• Slit fatty edges to prevent meat fromcurling during broiling.

• Use a nonstick cooking spray orvegetable oil on the broiler pan and gridwhen broiling fish to prevent sticking.

NOTE: See "Broiling" on page 38 for addi-tional broiling tips.

Broiling rack positions

0-0-@-0-O-

• I,' ',1 •

C

€

41


Thermal broiling chart

The recommended rack position is numbered lowest (1) to highest (5),

APPROXIMATERACK TIME (MINUTES)

MEAT POSITION TEMPERATURE SIDE 1 SIDE 2

Steak, 1" thick 4 500°F• rare 4 4

• medium 6 6• well-done 8 8

Steak, 11/2"thick 4 500°F

• rare 8 8• medium 10 10

Hamburger patties orsteaks, 1/2"thick or less• medium 4 500°F 6 4

Lamb chops, 1" thick 4 400°F 9 9

Ham slice, W' thick 4 500°F 5 5precooked, 1" thick 4 500°F 10 10

Pork chops, 1" thick 4 450°F 12 12

Frankfurters 4 500°F 4 4

Chicken pieces 3 500°F 16 16

Fish, 1" thick 3 350°F 10 10

Beef liver, 1/z"thick 4 350°F 5 5

Temperatures and times are guidelines only and may need to be adjusted to individual tastes.

42

r_ sing and Caring for Your Oven

Timed cookingThe electronic clock/oven control will turnthe oven on and off at times you set, evenwhen you are not around.

Delayed time baking/roasting is ideal forfoods which do not require a preheated oven,such as meats and casseroles. Do not usedelayed time cooking for cakes, cookies,etc. - they will not rise properly. Beforeusing timed cooking, make sure the clockis set to the correct time of day. (See"Setting the clock" on page 22.)

To start baking/roasting now andstop automatically:

1, Prepare oven.Position the oven rack(s) properly andplace the food in the oven. For correctrack placement, see "Rack positions" onpage 27 and "Rack placement" chart onpage 28.

Food Poisoning HazardDo not let food sit in oven more thanone hour before or after cooking.

Doing so can result in death,food poisoning, or sickness.

2. Choose cook setting.• BAKE,

• CONVECTION BAKE, or• CONVECTION ROAST

PRESS YOU SEE

(example for Convection Roast)

3. Set temperature (optional).Do this step if you want to set a tem-perature other than the one displayed.


PRESS YOU SEE

(example shows 325°Ftemperature setting inConvection Roast)

4. Press Cook Time pad. PRESS YOU SEE

(start time display will light up,showing Ume of day)

43


5. Set cook time. PRESS YOU SEE

(example shows 2-hour cooktime with stop time now2 hours later than time of day)

6. Start oven.Vertical bar on display will get shorteras cook time counts down.

PRESS YOU SEE

7. When baking/roasting is done:"End" will show on the display, Four toneswill sound, followed by four short remindertones every minute until you open the dooror press the Cancel/Off pad.

(cook time is displayed)

YOU SEE

To delay start and stop automatically:

1. Prepare oven.Position the oven rack(s) properly andplace the food in the oven. For correctrack placement, see "Rack positions" onpage 27 and "Rack placement" chart onpage 28.

2. Choose cook setting.• BAKE,• CONVECTION BAKE, or• CONVECTION ROAST

PRESS YOU SEE

(example for Convection Roast)

3. Set temperature (optional).Do this step if you want to set a tem-perature other than the one displayed.

NOTE: See a reliable cookbook or yourconvection oven cookbook for temper-ature recommendations.

PRESS YOU SEE

(example shows 325°F tempera-ture setting in Convection Roast)

44

_Using and Caring for Your Oven

4. Press Cook Time pad. PRESS YOU SEE

(start time display will light up,showing time of day)

5. Set cook time. PRESS YOU SEE

(example shows 2-hour cooktime with stop time now2 hours later than time of day)

6. Press Stop Time pad. PRESS YOU SEE

7. Set stop time. PRESS YOU SEE

(stop Ume display shows 3:00and start time display shows1:00 - stop time minus 2-hourcook time)

8. Press Start pad. PRESS YOU SEE

When start time is reached:

Vertical bar on display will get shorter ascook time counts down.

YOU SEE

9. When baking/roasting is done:"End" will show on the display. Four toneswill sound, followed by four short remindertones every minute until you open the dooror press the Cancel/Off pad.

YOU SEE

45


To cancel timed cooking settings:

Press Cancel/Off pad.

PRESS YOU SEE

o___)FFCANCEL! (display will go blank)

DehydratingYou can use your THERMAL-CONVECTION*oven to dehydrate a variety of foods.

1. Prepare food.Prepare foods as recommended inrecipe.

NOTE: To learn detailed information aboutdehydration, refer to a book written specifi-cally about dehydrating and/or preservingfoods.

2. Arrange food on drying racks.Racks are not included with oven. Seebelow to order a dehydration kitt whichincludes racks and a spacer or contact alocal store handling specialty cookware.

3. Place drying racks in the ovento allow maximum air circula-tion around the racks.

NUMBER OF USE OVENRACKS RACK POSITION

1 rack 3

2 racks 2 and 4

3 racks 1,3, and 5

4. Position door.

Attach the dehydration spacert, which isspecially designed to depress the ovenlight plunger and maintain the operationof the fan during dehydration.

The spacer provides a 1 inch gapbetween the oven frame and the ovendoor allowing moisture to escape.

46

t The dehydration spacer (Part No.814166) or the dehydration kit whichincludes racks and a spacer (Part No.4395974) can be ordered from yourlocal KitchenAid dealer, or by calling1-800-422-1230 and following theinstructions and telephone promptsyou hear.

Dehydration spacer

Oven lightplunger


5. Press and hold Convection

Bake pad for 5 seconds.

PRESS

Hold for5 seconds

YOU SEE

6. Set temperature (optional).Do this step if you want to set a temper-ature (from 100°F to 200°F) other than140°F.

NOTE: The 100°F setting will cause"RAISING BREAD" to be displayed.(Seebelow for more information on raisingbread.)

PRESS YOU SEE

(example shows125°F dehydratingtemperature)

7. Start oven.

NOTE: If you want to change the dehy-drating temperature after dehydratinghas begun, repeat Steps 5, 6, and 7.

PRESS YOU SEE

8. When dehydrating is done,turn off oven.

PRESS YOU SEE

fCANCELI (display will go blank)I- I

Raising (proofing) breadYou can use your THERMAL-CONVECTION*oven to proof bread. For more information, seethe convection oven cookbook provided withyour range.

1. Put dough in oven.NOTE: Be sure to close the door.

NOTE: If you do not turn off oven afterproofing bread, the oven will keep runninguntil you press CANCEL/OFF.

2. Press and hold Baked Goodspad for 5 seconds.NOTE: If you enter a different tempera-ture, you will enter the Dehydrating mode.

PRESS

Hold for5 seconds

YOU SEE

continued on next page47

¢_sing and Caring for Your Oven

3. Start oven.One long tone will sound when ovenis preheated.

PRESS YOU SEE

4. When proofing is done,turn off oven.

PRESS

fCANCEL I

YOU SEE


Cleaning your oven and controls

Explosion Hazard

Do not store flammable materials such as gasoline near thisappliance.

Doing so can result in death, explosion, fire, or burns.

PART WHAT TO USE HOW TO CLEAN

Control knobs Sponge and warm,soapy water

Control panel Sponge and warm,soapy water

OR

Paper towel andspray glass cleaner

• Turn knobs to OFF and pull straight awayfrom control panel.

• Wash, rinse, and dry thoroughly. Do notsoak.

• Do not use steel wool or abrasivecleansers. They may damage the finishof the knobs.

• Replace knobs. Make sure all knobspoint to OFF.

• Wash, wipe with clean water, and drythoroughly.

• Do not use steel wool or abrasive

cleansers. They may damage the finish.• Do not spray cleaner directly on panel.

Apply cleaner to paper towel.NOTE: Set the Control Lock to prevent theoven from accidentally turning on when youare cleaning the panel. (See "Using thecontrol lock" on page 19.)

48

Jsing and Caring for Your Oven

PART WHAT TO USE HOW TO CLEAN

Exterior surfaces(other than controlpanel)

Broiler pan andgrid (clean aftereach use)

Oven racks

Oven door glass

Oven cavity

Sponge and warm,soapy water

Steel-wool pad andwarm, soapy water

Steel-wool pad andwarm, soapy waterOR

The Self-Cleaning cycle

Paper towel and sprayglass cleanerOR

Warm, soapy water anda nonabrasive, plasticscrubbing pad

Self-Cleaning cycle


• Use nonabrasive, plastic scrubbing padon heavily soiled areas.

• Do not use abrasive or harsh cleansers.They may damage the finish.

• Wash, rinse, and dry thoroughly.• Do not clean the pan and grid in the

Self-Cleaning cycle.

• Wash, rinse, and dry thoroughly.

OR

• Leave in oven during Self-Cleaning cycle.

NOTE: Racks will permanently discolor andbecome harder to slide if left in oven duringthe Self-Cleaning cycle. Apply a smallamount of vegetable oil to the side rungsto aid sliding.

• Make sure oven is cool.

• Follow directions provided withthe cleaner.


• Wipe up food spills containing sugar assoon as possible after the oven coolsdown. (See "Using the Self-CleaningCycle" on page 51 .)

• See "Using the Self-Cleaning Cycle"on pages 51-54.

49


Using and replacing the oven light(s)Your oven may have a standard oven lightor two side halogen lights. The oven light(s)will come on when you open the oven door.To turn the light(s) on when the oven dooris closed, press the Oven Light padon the control panel. Press the padagain to turn off the light(s).

Replacing the oven light(models with light on back wall):1. Disconnect appliance at main power

supply. Make sure the oven is cool beforereplacing the light bulb.

2. Remove the glass bulb cover in the backof the oven by screwing it out counter-clockwise.

3. Remove the light bulb from its socket.Replace the bulb with a 40-watt appli-ance bulb.

4. Replace the bulb cover by screwing it inclockwise. Reconnect appliance at mainpower supply.

Replacing oven lights(models with side halogen lights):I. Disconnect appliance at the main

power supply. Make sure the oven iscool before replacing the light bulb.

2,

.

.

\Remove glass light cover by graspingfront edge of cover and pulling it awayfrom the side wall of the oven.

Remove the light bulb from its socket.Replace the bulb with another halogenbulb (12 volt, 5 watt maximum, availableat most hardware stores).Replace the light cover by snapping itback into wall. Reconnect appliance atmain power supply.

NOTE: The oven lights will not work duringthe Self-Cleaning cycle.

NOTE: The oven light will not work duringthe Self-Cleaning cycle.

50

("(.]singthe Self-Cleaning CycleThe Self-Cleaning cycle saves you from the toil and mess that often come withhand-cleaning the oven interior. Like the other functions of your oven, you operatethe Self-Cleaning cycle with the easy-to-use electronic control. To use this cycleproperly, follow the step-by-step instructions in this section.

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during Self-Cleaning cycle.

Do not use commercial oven cleaners In your oven.

Failure to follow these instructions can result in burns,or illness from inhaling dangerous fumes.

Before you start

DO NOThand-clean

gasket

Hand-clean door

around edge

Before you start the Self-Cleaning cycle,make sure you:

• Hand-clean the areas shown. Theydo not get hot enough during the Self-Cleaning cycle for soil to burn away. Usehot water and detergent or a soapy, steel-wool pad for cleaning.NOTE: DO NOT clean, move, or bendthe gasket. Poor cleaning, baking, androasting may result.

• Remove the broiler pan and grid andanything else being stored in the oven.

• Wipe out any loose soil or grease. Thiswill help reduce smoke during theSelf-Cleaning cycle.

• Wipe up food spills containing sugaras soon as possible after the oven coolsdown. When sugar is heated to a hightemperature in the Self-Cleaning cycle,the high temperature can cause the sugarto burn and react with the porcelain. Thiscan cause staining and etching or pitting.

• Remove the oven racks from the oven ifyou want them to remain shiny. You canclean racks in the Self-Cleaning cycle,but they will discolor and become harderto slide. If you clean racks in the Self-Cleaning cycle, place them on the rackguides.

• Heat and odors are normal during theSelf-Cleaning cycle. Keep the kitchenwell ventilated by opening a window orby turning on a vent hood or otherkitchen vent during the cycle.

NOTES:

• Do not block the vent during the Self-Cleaning cycle. Air must move freely forbest cleaning results.

• Do not leave plastic utensils on thecooktop. They may melt.

• Do not leave any foil in oven during theSelf-Cleaning cycle. Foil could burn ormelt and damage the oven surface.

• The oven light will not work during theSelf-Cleaning cycle.

• The cooktop will not work during theSelf-Cleaning cycle on Canadian models.

51

q_sing the Self-Cleaning Cycle

Before setting the controls= Make sure clock is set to correct

time of day.= Make sure the oven door is

completely closed.

Setting the controlsTo start cleaning immediately:

1. Press Clean pad.A 31/2-hour Self-Cleaning cycle will beset. (The first 3 hours are for cleaning,the last 30 minutes are for cooling.)

PRESS YOU SEE

(stop time display shows time3!/=hours later than time of day -shown in start time display)

2. Set cleaning time (optional).If you want a Self-Cleaning cycleother than 31/2hours, press thedesired Number pads for the newtime up to 41/2hours.

• Use 21/2hours for light soil.• Use 31/2-41/2hours for moderate

to heavy soil.

PRESS YOU SEE

(example shows 4-hour cleaningcycle with stop time now 4 hourslater than time of day)

3. Start oven.

NOTE: The door will lock right after youpress START.

PRESS YOU SEE

4. After the Self-Cleaning cycleends:

YOU SEE

52

r_sing the Self-Cleaning Cycle

To delay cleaning start time:

1. Press Clean pad.A 31/2-hour Self-Cleaning cycle will beset. (The first 3 hours are for cleaning,the last 30 minutes are for cooling.)

PRESS YOU SEE

(stop time display shows time31/2hours later than time of day -shown in start time display)

2. Set cleaning time (optional).if you want a Self-Cleaning cycleother than 31/2hours, press thedesired Number pads for the newtime up to 41/2hours.

• Use 21/2hours for lightsoil,• Use 31/2-41/2hours for moderate

to heavy soil.

PRESS YOU SEE

(example shows 4-hourcleaning cycle with stop timenow 4 hours later than time

of day)

3. Press Stop Time pad. PRESS YOU SEE

4. Set stop time.

Example for 7:00:

PRESS YOU SEE

(display shows stop time of 7:00and start time of 3:00 - stop timeminus cleaning time)

5. Complete entry.

NOTE: The door will lock right after youpress START.

PRESS YOU SEE

When the start time is reached: YOU SEE


53

r_ sing the Self-Cleaning Cycle

6. After the Self-Cleaning cycleends:

YOU SEE

To stop the Self-Cleaning cycle atany time:

PRESS

{c,.c.,IYOU SEE

For best cleaning results• After the oven cools to room tempera-

ture, wipe up any residue or ash with adamp cloth or sponge. If any spots remain,clean with a mild abrasive cleanser orcleaning sponge.

• Clean the oven before it gets heavilysoiled. Cleaning a very soiled oventakes longer and results in more smokethan usual.

("DOOR LOCKED" will appearif oven has not cooled down)

• If the Self-Cleaning cycle does not getthe oven as clean as you expected, thecycle may not have been set long enoughor you may not have prepared the ovenproperly. Set the Self-Cleaning cyclelonger the next time and hand-clean areasnoted on page 51.

How the cycle worksThe Self-Cleaning cycle uses very high heatto burn away soil and grease. During thecycle, the oven gets much hotter than it doesfor normal baking or broiling. This high heat £breaks up the soil or grease and burns it away. "_

Your oven is preset for a 31/2-hour Self- _.Cleaning cycle. However, you can adjust thecycle time to the amount of soil in your oven.You can set the cycie anywhere between21/2and 41/2hours. (See "Setting the con-trols" on page 52.)

The graph at the right is representative ofa normal, 31/2-hourSelf-Cleaning cycle. Notethat the heating stops after 3 hours, but ittakes longer for the oven to cool enough tounlock.

87s'F ( _o8oc)

( ,_,,_ b;,_Ti,_t;,_,h;,,,3 - -_ -

®o.o..oc,\

4,== DOOR LOCKS

START 1 2 3Time In Hours

STOP

54

'oubleshootingMost cooking problems often are caused by little things you can find and fix withouttools of any kind. Check the lists below and on the next page before calling for assist-ance or service. If you still need help, see "Requesting Assistance or Service" onpage 57 or 58.

If nothing operates, check the following:

Is the range wired into a live circuit with the proper voltage?(See Installation Instructions.)

Have you blown a household fuse or tripped a circuit breaker?

Other possible problems and their causes:

PROBLEM

The oven will notoperate

The surface unitswill not operate

The control knob(s)will not turn

CAUSE

• You have not set the electronic control correctly. Refer tothe section in this manual describing the function you areoperating.

• You have programmed a delayed start time. Wait for the starttime to be reached or cancel and reset the control.

• You have blown a household fuse or tripped a circuitbreaker.

• You have not set the control knobs correctly. Push controlknobs in before turning to a setting.

• You are not pushing in before turning.

The Self-Cleaningcycle will notoperate

Cooking resultsare not what youexpected

• You have programmed a delayed start time. Wait for the starttime to be reached or cancel and reset the control.

• The cooling fan is not running. If fan is running, you can hearit. Call a KitchenAid service technician for repair.

• The range is not level. (See Installation Instructions.)

• The oven temperature seems too low or too high. See"Adjusting oven temperature" on page 30 to adjust oventemperature.

• You did not preheat the oven before baking (if called forin recipe).


55

Troubleshooting

PROBLEM CAUSE

Cooking resultsare not what youexpected(continued)

• The recipe you are using may need to be altered toimprove the taste or appearance of the food.

• You are using a pan that is not the correct type or size.Refer to a reliable cookbook or recipe for recommendedpan type and size.

• There is not enough air space around pan when baking.Allow 11/2to 2 inches (4-5 cm) of air space on all sidesof pan.

• The cookware is too large or too small for the surfaceunit being used. Pan should be the same size or slightlylarger than the surface unit being used.

The display is • There has been a power failure. Reset the clock.showing"PF" (See page 22.)

A letter followed by a • Press CANCEL/OFF. If the code does not disappear, callnumber shows on the for service. (See Step 2 on page 57 or 58.)display (for example"E3", "F1 ")

The key pads do not • The Control Lock has been set. (See "Using the controloperate lock" on page 19.) Turn off the Control Lock by pressing

and holding the Control Lock pad (Number Pad 3) for5 seconds.

• The Sabbath mode has been set ("SAbb" appears on thedisplay). Turn off the Sabbath mode by opening the ovendoor, waiting up to 15 seconds, and pressing and holdingNumber Pad 6 for 5 seconds.

• The range is not grounded. Call the KitchenAid servicetechnician to ground the range.

If none of these items was causing your problem, see "Requesting Assistance or Service" onpage 57 or 58.

56

_ questing Assistance orService

Before calling for assistance or service, please check the "Troubleshooting" section.It may save you the cost of a service call. If you still need help, follow the instructionsbelow.

If you need assistance or service in the U.S.A.:

I. If the problem is not due to oneof the items listed in "Trouble-shooting" on pages 55-56t:

• Call the KitchenAid Consumer AssistanceCenter:

_ -800-422-1230One of our trained consultantscan instructyou in how to ob-tain satisfactory operation from

your appliance or, if service is necessary,recommend a qualified service companyin your area.

• If you prefer, write to:

KitchenAid Brand Home AppliancesConsumer Assistance Centerc/o Correspondence Dept.2000 North M-63Benton Harbor, MI 49022-2692

Please include a daytime phone number inyour correspondence.

2. If you need servicet:

• Call your dealer or the repair service herecommends.

• All service should be handledlocally by the dealer from whomyou purchased the unit or anauthorized KitchenAid servicer.

• If you are unable to obtain the name ofa local authorized KitchenAid servicer,call our Consumer Assistance Centertelephone number (see Step 1).

3. If you are not satisfied with theaction taken:

• Contact the Major Appliance ConsumerAction Program (MACAP). MACAP is agroup of independent consumer expertsthat voices consumer views at the highestlevels of the major appliance industry.

• Contact MACAP only when the dealer,authorized servicer, and KitchenAid havefailed to resolve your problem.

Major Appliance Consumer Action Program20 North Wacker DriveChicago, IL 60606

• MACAP will in turn inform us of your action.

t When asking for help or service:Please provide a detailed descriptionof the problem, your appliance'scomplete model and serial numbers,and the purchase date. (See page 3.)This information will help us respondproperly to your request.

57

_questing Assistance or Service

If you need assistance or service in Canada:I. If the problem is not due to

one of the items listed in"Troubleshooting"t...

Contact the dealer from whom you

_ urchased your appliance,

or call the KitchenAid CanadaConsumer Assistance Centretoll free, 8:30 a.m. - 6 p.m.(EST), at 1-800-461-5681.


2. If you need service t...Contact your nearest KitchenAid CanadaAppliance Service branch or authorizedservicing outlet to service your appliance.See list below.)

t When asking for help or service:Please provide a detailed descriptionof the problem, your appliance'scomplete model and serial numbers,and the purchase date. (See page 3.)This information will help us respondproperly to your request.

KitchenAid Canada Appliance Service - Consumer ServicesDirect service branches:

BRITISH COLUMBIA 1-800-665-6788

ALBERTA 1-800-661-6291

ONTARIO Ottawa area 1-800-267-3456(except 807 area code) Outside the Ottawa area 1-800-807-6777

MANITOBA, SASKATCHEWAN 1-800-665-1683and 807 area code In ONTARIO

QUEBEC Montreal (except South Shore) 1-800-361-3032South Shore Montreal 1-800-361-0950

Quebec City 1-800-463-1523Sherbrooke 1-800-567-6966

ATLANTIC PROVINCES 1-800-565-1598

58

questing Assistance or Service

Forfurther assistanceIf you need further assistance, you can writeto KitchenAid Canada with any questions orconcerns at:

Consumer Relations DepartmentKitchenAid Canada1901 Minnesota CourtMississauga, Ontario L5N 3A7


Don't forget, KitchenAid offers a full line of quality home appliances.

Built-In Refrigerators Trash Compactors Ranges & CooktopsFreestanding Refrigerators Hot Water Dispensers Microwave Ovens

50-Pound Ice Makers Food Waste Disposers Washers & DryersDishwashers Built-In Ovens Mixers & Blenders

For more information on these appliances, or the one you have purchased, call our toll-free Consumer Assistance Center telephone number, 1-800-422-1230 (in U.S.A.), orcontact your authorized KitchenAid Canada Appliance Service branch (in Canada).

59

.._tes

60

_tes

61

IndexThis index is alphabetical. It contains all the topics included in this manual, along withthe page(s) on which you can find each topic.

TOPIC PAGE TOPIC PAGE

ANTI-TIP BRACKETS .............................. 10

ASSISTANCE ..................................... 57, 58

BAKINGAluminum foil ......................................... 28Pans ...................................................... 27Setting cycle .......................................... 24Tips ................................................. 27, 28

BROILINGBroil stop position .................................. 38Chart ..................................................... 42Grid ....................................................... 38Pan ........................................................ 38Setting cycle .......................................... 39Tips ....................................................... 41

CLEANINGCooktop ................................................. 15Oven ............................................... 48, 49Self-cleaning ......................................... 51

CONTROL PANELCanceling .............................................. 19Clock ..................................................... 22Command pads ..................................... 18Control lock ........................................... 19Display .................................................. 18Number pads ........................................ 18Sabbath feature ..................................... 20Settings ................................................. 21Signals .................................................. 19

Starting .................................................. 19Timer ..................................................... 22Tones .................................................... 19

CONVECT FULL MEAL ........................... 33

CONVECTION BAKINGPans ...................................................... 27Setting ................................................... 24Tips ................................................. 27, 29

CONVECTION BROILING ....................... 40

COOKTOPCaring for .............................................. 14Cleaning ................................................ 15Using ............................................... 11, 12

COOKWARECanning ................................................. 13Pans ...................................................... 13

DEHYDRATING ....................................... 46

EASY CONVECT* Conversion ................ 36

FEATURES ............................................ 7, 8

LIGHT(S)Oven ..................................................... 50

LOCKControl .................................................. 19Self-cleaning cycle .......................... 52, 53

MODEL AND SERIAL NUMBER ................ 3

62

ndex

TOPIC PAGE TOPIC PAGE

OVEN TEMPERATUREAdjusting ............................................... 30Setting ......... 24, 26, 30, 32, 39, 41,43, 44

PARTS ................................................... 7, 8

PROOFING BREAD ................................ 47

RACKSConvection roasting rack ....................... 29Placement ............................................. 28Positions ............................................... 27

ROASTINGRack ...................................................... 29Setting cycle ............................. _i........... 24Tips ....................................................... 29

SAFETY ................................................. 4-6

SELF-CLEANINGDelay cleaning ....................................... 53How cycle works ................................... 54Preparing oven ...................................... 51Setting controls ............................... 52, 53Starting immediately .............................. 52Stopping cycle ....................................... 54Tips ....................................................... 54

SERVICE ......................................... 57, 58

STORAGE DRAWERRemoving ................................................ 9Replacing ................................................ 9

SURFACE UNITSCeramic glass cooktop .............. 12, 14, 15Control knobs ................................ 7, 8, 48Control setting guide ............................. 11Dual-size surface unit ............................ 12Hot surface indicator lights .................... 11Power on lights ...................................... 11

TEMPERATURE PROBECleaning ................................................ 33Connecting to oven ............................... 31Inserting in food ..................................... 31Setting cycle .......................................... 32

TIMED COOKINGCanceling .............................................. 46Cook time ........................................ 43, 45Stop time ............................................... 45

TROUBLESHOOTING ............................ 55

WARRANTY ............................................ 64

63

Kitchen kid*Electric Range

arrantyLENGTH OF KITCHENAID KITCHENAIDWARRANTY: WILL PAY FOR: WILL NOT PAY FOR:

ONE-YEAR FULLWARRANTYFROM DATE OFPURCHASE.

SECOND-THROUGH FIFTH-YEAR LIMITEDWARRANTYFROM DATE OFPURCHASE.

SECOND-THROUGH TENTH-YEAR LIMITEDWARRANTYFROM DATE OFPURCHASE.

Replacement partsand repair labor coststo correct defects inmaterials or workman-ship. Service must beprovided by an autho-rized KitchenAidservicing outlet.

Replacement parts forany electric elementto correct defects inmaterials or workman-ship. Replacementceramic glass ifbreakage is due todefects in materialsor workmanship.

Replacement parts forsolid state touch controlsystem to correctdefects in materials orworkmanship.

Replacement parts forthe porcelain ovencavity/inner door if thepart rusts through dueto defects in materialsor workmanship.

A. Service calls to:1. Correct the installation of the

range.2. Instruct you how to use the

range.3. Replace house fuses or correct

house wiring.

B. Repairs when range is used in otherthan normal home use.

C. Damage resulting from accident,alteration, misuse, abuse, improperinstallation, or installation not inaccordance with local electricalcodes.

D. Any labor costs during the limitedwarranties.

E. Replacement parts or repair laborcosts for units operated outside theUnited States and Canada.

F. Pickup and delivery. This productis designed to be repaired in thehome.

G. Repairs to ceramic glass cooktop ifit has not been cared for as recom-mended in this Use and Care Guide.

H. Repairs to parts or systems causedby unauthorized modifications madeto the appliance. 7Jgs

KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL ORCONSEQUENTIAL DAMAGES. Some states or provinces do not allow the exclusion orlimitation of incidental or consequential damages, so this exclusion or limitation may not applyto you. This warranty gives you specific legal rights, and you may also have other rightswhich vary from state to state or province to province.

Outside the United States and Canada, a different warranty may apply. For details,please contact your authorized KitchenAid dealer.

If you need service, first see the "Troubleshooting" section of this book. After checking"Troubleshooting," additional help can be found by checking the "Requesting Assistanceor Service" section or by calling our Consumer Assistance Center telephone number,1-800-422-1230, from anywhere in the U.S.A. In Canada, call KitchenAid Canada at oneof the telephone numbers listed on page 58.

KitchenAidBenton Harbor, Michigan 49022-2692 U.S.A.

PART NO. 9751685 Rev. E • R_i_e,,_T_e_._T,_rn_rkofKitche,Ai,_.U.S.A; 9t_© 1996 KitchenA_ KitchanAid Canada, Licensee in Canada. Pri nted in Canada

ruse and care guideruse and care guide kitchenaid* table of contents (complete) 2 a note to you 3...

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