PERUVIAN CEVICHEPeruvian tilapia, marinated in fresh lemon juice, with red onion, herbs, and tomatoes, finished with avocado garnish. $6.95

CRAB CAKESLump blue crab, pan seared and served with a creamy white wine sauce. $11.95

OYSTERS ON THE HALF SHELL6 oysters served on the half-shell with cocktail sauce & horseradish. $8.95

CALAMARI RINGSGolden fried calamari served with marinara. $6.95

AVOCADO FRIESQuartered and lightly breaded and fried to a crisp. Served with roasted red pepper ranch. $5.95

SHRIMP COCKTAIL5 jumbo shrimp served with Breakers signature cocktail sauce. $9.95

BREAKERS HOUSE SALADButter Bibb lettuce with mandarin oranges, apple slivers, Craisins. $5.95Add grilled chicken $4Add grilled shrimp $4Add grilled salmon $7

THE BIG KAHUNA SALADFried calamari, diced pineapple, toasted almonds, green onions over a bed of Butter Bibb lettuce. $9.95

BABY ROMAINE SALADTopped with crisp French fried onions, black olives, tomato, baked Parmesan shards. $5.95Add grilled chicken $4Add grilled shrimp $4Add grilled salmon $7

PASTA SALADFresh pasta salad topped with shrimp or chicken. $9.95

HOUSE DRESSINGSRanch • Balsamic Vinaigrette • Raspberry Vinaigrette • Italian Vinaigrette

CLASSIC LOBSTER BISQUESucculent lobster meat flamed with brandy and finished with Bristol cream.Cup $5.95

NEW ENGLAND CLAM CHOWDERChowder clams in a creamy broth with diced potatoes.Cup $4.95

ROBIN HOOD BRIANS’ SEAFOOD GUMBOThis top secret recipe was graciously given by our friend at Robin Hood Studios of Tyler, Texas.Cup $5.95

VEGGIE OF THE DAY • RICE PILAF • BACON INFUSED MASHED POTATOESFRENCH FRIES • SWEET POTATO FRIES • NAPA CABBAGE SLAW

COMBINE ANY SOUP AND SALAD FOR $8.95

CATFISH NUGGETS • CHICKEN NUGGETS • MINI CORN DOGS • GRILLED CHEESE • MAC N CHEESEAll kids lunches are $4.95 and Include 1 side, corn Sea Critters, and a drink.

Warning – Eating raw or undercooked meats, poultry, seafood, or shellfish may increase your risk for food-born illness.15% gratuity will be added for parties of 6 or more.

STARTERS

SALADS, SOUPS & GUMBO

SIDES

FOR THE KIDS

LUNCH ENTREES

LUNCH BASKETS

SANDWICHES, BURGERS, TACOS & WRAPS

BEVERAGES

ATLANTIC SALMON6oz tender grilled salmon fillet finished with lemon caper butter. $11.95

SESAME CRUSTED AHI6oz fresh Ahi tuna steak, seared rare and topped with pineapple and red pepper relish. $12.95

BLACKENED TILAPIADipped in melted butter and dredged in a mixture of herbs and spices and pan fried. $9.95

BROILED TILAPIA & SHRIMPBroiled with lemon wine and herb butter, topped with a handful of petite shrimp. $13.95

PANÉED CHICKEN & SHRIMPPan-fried chicken with lemon, wine and herb butter, topped with bell pepper, black olives, and petite shrimp. $13.95

CAJUN FRIED BASAFlaky white fish, dipped in our signature spicy cornmeal breading and fried golden. $8.95

SHRIMP & GRITS5 jumbo shrimp sautéed and topped with a creamy Shiner reduction sauce over roasted corn grits. $12.95

PASTA PRIMAVERATender penne pasta with chopped broccoli, zucchini, squash, asparagus, carrots, onions, tomato and herbs. $8.95

H FISH & CHIPSFlaky, beer-battered Whitefish served with malt vinegar. 4 pieces - $7.95

CHICKEN TENDERSCrispy, golden fried, breaded chicken breast strips served with your choice of Ranch or Blue Cheese dressing. 4 pieces - $7.95

BREAKER’S LUNCH BASKETYour choice served with corn fritters. Your choice of French fries or sweet potato fries.

Fried Clams - $6.95 • Fried Jumbo Shrimp - $9.95 • Fried Oysters - $9.95

MINUTE MAID LEMONADE • SWEET OR UNSWEET ICED TEA • COFFEE • HOT TEACOKE • DIET COKE • SPRITE • DR. PEPPER • BARQ’S ROOT BEER

DRAFT BEERS: BUD LIGHT • LANDSHARK • SHOCKTOP • ZIEGENBOCK • SIERRA NEVADABOTTLES: CORONA • DOS XX • FIREMAN’S 4 • GUINESS • MODELO • SHINERBOCK

BUD • BUDLIGHT • COORS LIGHT • MICH ULTRA • MILLER LIGHT

WINE BY THE GLASS: MENAGE A TRIOS • STERLING CAB • CHATEAU ST MICHELLE CHARDKENDALL JACKSON CHARD • BERINGER MERLOT • ECCO DOMAIN PINOT GRIGIO

CHATEAU RISLING • CHATEAU SAV BLANC • BERINGER WHITE ZIN

Warning – Eating raw or undercooked meats, poultry, seafood, or shellfish may increase your risk for food-born illness.

Served with your choice of French fries or sweet potato fries

Served with your choice of French fries or sweet potato fries

Served with one side

BREAKERS ANGUS BURGER1/3 pound Char-grilled choice Angus beef served with lettuce, tomato, pickles, onion, and cheese. $7.95Add bacon for $1.50Add sautéed mushrooms & Swiss cheese for $1.50

BLACK BEAN FIESTA BURGER¼ pound zesty black bean patty served with avocado, Pico de Gallo and Jack cheese. $7.95

GRILLED CHICKEN CLUB¼ pound grilled chicken breast with bacon, Swiss cheese, lettuce, tomato, and onion. $8.95

LOBSTER ROLLSTangy lobster salad, served inside two toasted New England style hot dog buns. $12.95

BAJA TACOSFish, shrimp, sirloin, or chicken (grilled or crispy) seasoned and topped with fresh Pico de Gallo, avocado, lettuce, and cheese. 2 per order.Soft (corn or flour) or Crispy. $7.95

CALI-STYLE WRAPFish, shrimp, grilled or crispy chicken cooked with sautéed onions and wrapped in a flour tortilla with fresh Pico de Gallo, avocado, and Jack cheese. $8.95

CALI-CLUB SANDWICHRoasted turkey, bacon, Swiss cheese, avocado, tomato, Romaine lettuce, and mayo on a Hoagie roll. $7.95